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Vincent Réquillart
(Vincent Requillart)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Céline Bonnet & Vincent Réquillart, 2023. "The effects of taxation on the individual consumption of sugar-sweetened beverages," Post-Print hal-04216796, HAL.

    Cited by:

    1. Richard Smith, 2024. "Public health economics: Should it be more offensive?," Health Economics, John Wiley & Sons, Ltd., vol. 33(10), pages 2203-2205, October.
    2. Agnieszka Piekara & Małgorzata Krzywonos, 2021. "Assessment of the Frequency of Sweetened Beverages Consumption among Adults in Poland," IJERPH, MDPI, vol. 18(13), pages 1-13, June.

  2. Zohra Bouamra-Mechemache & Vincent Chatellier & Luc Delaby & Cécile Détang-Dessendre & Jean-Louis Peyraud & Vincent Requillart, 2021. "Why and how to regulate animal production and consumption: the case of the European Union," Post-Print hal-03215198, HAL.

    Cited by:

    1. Jakub Staniszewski & Łukasz Kryszak, 2022. "Do Structures Matter in the Process of Sustainable Intensification? A Case Study of Agriculture in the European Union Countries," Agriculture, MDPI, vol. 12(3), pages 1-19, February.
    2. Philippe Faverdin & Hervé Guyomard & Laurence Puillet & Agneta Forslund, 2022. "Specialising and intensifying cattle production for better efficiency and less global warming: contrasting results for milk and meat co-production at different scales," Post-Print hal-03513868, HAL.
    3. J. Simoes & D. Moran & S. Edwards & Céline Bonnet & A. Lopez-Sebastian & Philippe Chemineau, 2021. "Editorial: Sustainable livestock systems for high-producing animals," Post-Print hal-03521475, HAL.
    4. Yoojin Lee & Taehee Kim & Hyosun Jung, 2022. "Effects of University Students’ Perceived Food Literacy on Ecological Eating Behavior towards Sustainability," Sustainability, MDPI, vol. 14(9), pages 1-15, April.
    5. Piotr Goliński & Patrycja Sobolewska & Barbara Stefańska & Barbara Golińska, 2022. "Virtual Fencing Technology for Cattle Management in the Pasture Feeding System—A Review," Agriculture, MDPI, vol. 13(1), pages 1-14, December.
    6. Jenő Zsolt Farkas & Irén Rita Kőszegi & Edit Hoyk & Ádám Szalai, 2023. "Challenges and Future Visions of the Hungarian Livestock Sector from a Rural Development Viewpoint," Agriculture, MDPI, vol. 13(6), pages 1-20, June.
    7. Diana Bogueva & Maria Marques & Carla Forte Maiolino Molento & Dora Marinova & Clive J. C. Phillips, 2023. "Will the Cows and Chickens Come Home? Perspectives of Australian and Brazilian Beef and Poultry Farmers towards Diversification," Sustainability, MDPI, vol. 15(16), pages 1-37, August.

  3. Zohra Bouamra & Céline Bonnet & Zohra Bouamra-Mechemache & Vincent V. Requillart & Nicolas N. Treich, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Post-Print hal-02902662, HAL.

    Cited by:

    1. Wolfgang Brozek & Christof Falkenberg, 2021. "Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? A Scoping Study," Sustainability, MDPI, vol. 13(16), pages 1-30, August.
    2. Nicolas Treich, 2022. "The Dasgupta Review and the Problem of Anthropocentrism," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 83(4), pages 973-997, December.
    3. Giovanna Piracci & Emilia Lamonaca & Fabio Gaetano Santeramo & Fabio Boncinelli & Leonardo Casini, 2024. "On the willingness to pay for food sustainability labelling: A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 329-345, March.
    4. Shahida Anusha Siddiqui & Tayyaba Alvi & Aysha Sameen & Sipper Khan & Andrey Vladimirovich Blinov & Andrey Ashotovich Nagdalian & Mohammad Mehdizadeh & Danung Nur Adli & Marleen Onwezen, 2022. "Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability," Sustainability, MDPI, vol. 14(22), pages 1-19, November.
    5. Soregaroli, Claudio & Ricci, Elena Claire & Stranieri, Stefanella & Nayga, Rodolfo M. & Capri, Ettore & Castellari, Elena, 2021. "Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment," Ecological Economics, Elsevier, vol. 186(C).
    6. Ortega, David L. & Sun, Jiayu & Lin, Wen, 2022. "Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China," Food Policy, Elsevier, vol. 111(C).
    7. Nils Engelbrecht & Tim-Benjamin Lembcke & Alfred Benedikt Brendel & Kilian Bizer & Lutz M. Kolbe, 2021. "The Virtual Online Supermarket: An Open-Source Research Platform for Experimental Consumer Research," Sustainability, MDPI, vol. 13(8), pages 1-25, April.
    8. Evelyn Markoni & Thanh Mai Ha & Franziska Götze & Isabel Häberli & Minh Hai Ngo & Reto Martin Huwiler & Mathilde Delley & Anh Duc Nguyen & Thi Lam Bui & Nhu Thinh Le & Bao Duong Pham & Thomas A. Brunn, 2023. "Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland," Sustainability, MDPI, vol. 15(15), pages 1-21, July.
    9. Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2020. "Health, air pollution, and animal agriculture," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(4), pages 517-528.
    10. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
    11. Tiboldo, Giulia & Boehm, Rebecca & Shah, Farhed & Moro, Daniele & Castellari, Elena, 2022. "Taxing the heat out of the U.S. food system," Food Policy, Elsevier, vol. 110(C).
    12. Pierre Dupraz, 2020. "Policies for the ecological transition of agriculture: the livestock issue," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(4), pages 529-538, December.
    13. L. Lades & F. Nova, 2024. "Ethical Considerations When Using Nudges to Reduce Meat Consumption: an Analysis Through the FORGOOD Ethics Framework," Journal of Consumer Policy, Springer, vol. 47(1), pages 1-19, March.
    14. Annika Johanna Thies & Felicitas Schneider & Josef Efken, 2021. "The Meat We Do Not Eat. A Survey of Meat Waste in German Hospitality and Food Service Businesses," Sustainability, MDPI, vol. 13(9), pages 1-20, April.
    15. Attila Gere & Ariola Harizi & Nick Bellissimo & Derek Roberts & Howard Moskowitz, 2020. "Creating a Mind Genomics Wiki for Non-Meat Analogs," Sustainability, MDPI, vol. 12(13), pages 1-13, July.
    16. Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers SMART 21-07, INRAE UMR SMART.
    17. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
    18. Hongxu Shi & Peihua Ma & Yinchu Zeng & Jiping Sheng, 2022. "Understanding the Interaction between Regulatory Focus and Message Framing in Determining Chinese Consumers’ Attitudes toward Artificial Meat," IJERPH, MDPI, vol. 19(9), pages 1-17, April.
    19. Abele Kuipers & Agata Malak-Rawlikowska & Aldona Stalgienė & Anita Ule & Marija Klopčič, 2021. "European Dairy Farmers’ Perceptions and Responses towards Development Strategies in Years of Turbulent Market and Policy Changes," Agriculture, MDPI, vol. 11(4), pages 1-24, March.
    20. Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht, 2023. "From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 764-784, September.
    21. Pablo Delgado,, 2023. "Exploring the Drivers of Spain's Nutritional Transition: From Meat Shortages to Excess (1958-1990)," Working Papers 0234, European Historical Economics Society (EHES).
    22. Dannenberg, Astrid & Klatt, Charlotte & Weingärtner, Eva, 2024. "The effects of social norms and observability on food choice," Food Policy, Elsevier, vol. 125(C).
    23. Septianto, Felix & Sung, Billy & Duong, Chien & Conroy, Denise, 2023. "Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
    24. Leonhard Lades & Federica Nova, 2022. "Ethical Considerations when using Behavioural Insights to Reduce Peoples Meat Consumption," Working Papers 202209, Geary Institute, University College Dublin.
    25. Meier, Johanna & Andor, Mark A. & Doebbe, Friederike C. & Haddaway, Neal R. & Reisch, Lucia A., 2022. "Review: Do green defaults reduce meat consumption?," Food Policy, Elsevier, vol. 110(C).
    26. Georgiana-Raluca Ladaru & Diana Maria Ilie & Maria Claudia Diaconeasa & Ionut Laurentiu Petre & Florian Marin & Valentin Lazar, 2020. "Influencing Factors of a Sustainable Vegetable Choice. The Romanian Consumers’ Case," Sustainability, MDPI, vol. 12(23), pages 1-20, November.
    27. Claudiu Ștefan Ursachi & Florentina-Daniela Munteanu & Gabriela Cioca, 2021. "The Safety of Slaughterhouse Workers during the Pandemic Crisis," IJERPH, MDPI, vol. 18(5), pages 1-10, March.
    28. Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian, 2022. "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," Food Policy, Elsevier, vol. 106(C).
    29. Anthony Fardet & Marion Desquilbet & Edmond Rock, 2022. "The compliance of French purchasing behaviors with a healthy and sustainable diet: a 1-yr follow-up of regular customers in hypermarkets," Post-Print hal-03353849, HAL.
    30. Lucia A Reisch, 2021. "Shaping healthy and sustainable food systems with behavioural food policy [The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 665-693.
    31. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.
    32. Reisch, Lucia A. & Sunstein, Cass R. & Kaiser, Micha, 2021. "What do people want to know? Information avoidance and food policy implications," Food Policy, Elsevier, vol. 102(C).
    33. Treich, Nicolas, 2021. "Cultured meat: Promises and challenges," TSE Working Papers 21-1197, Toulouse School of Economics (TSE).
    34. Annika J. Thies & Matthias Staudigel & Daniela Weible, 2023. "A segmentation of fresh meat shoppers based on revealed preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1075-1099, October.
    35. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan, 2021. "Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?," Food Policy, Elsevier, vol. 101(C).
    36. Romain Espinosa & Damian Tago & Nicolas Treich, 2020. "Infectious Diseases and Meat Production," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 76(4), pages 1019-1044, August.
    37. Cinzia Di Novi & Anna Marenzi & Francesca Zantomio, 2021. "Patterns of Red and Processed Meat Consumption across Generations: A Shift from the Traditional Mediterranean Diet," Working Papers 2021:01, Department of Economics, University of Venice "Ca' Foscari".
    38. Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
    39. Daniel Francisco Pais & António Cardoso Marques & José Alberto Fuinhas, 2023. "How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal," Sustainability, MDPI, vol. 15(4), pages 1-23, February.
    40. Mariola Garczyńska & Joanna Kostecka & Grzegorz Pączka & Anna Mazur-Pączka & Tomasz Cebulak & Kevin R. Butt, 2023. "Chemical Composition of Earthworm ( Dendrobaena veneta Rosa) Biomass Is Suitable as an Alternative Protein Source," IJERPH, MDPI, vol. 20(4), pages 1-11, February.
    41. Di Novi, Cinzia & Marenzi, Anna, 2022. "Improving health and sustainability: Patterns of red and processed meat consumption across generations," Health Policy, Elsevier, vol. 126(12), pages 1324-1330.
    42. Alexander Brumm & Kensuke Fukushi, 2024. "Introducing the Food Value Framework (FVF) to empower transdisciplinary research and unite stakeholders in their efforts of building a sustainable global food system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 25921-25943, October.

  4. Allais, Oliver & Bonnet, Céline & Réquillart, Vincent & Spiteri, Marine, 2020. "Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market," TSE Working Papers 20-1082, Toulouse School of Economics (TSE).

    Cited by:

    1. Bercholz, Maxime & Ng, Shu Wen & Stacey, Nicholas & Swart, Elizabeth C., 2022. "Decomposing consumer and producer effects on sugar from beverage purchases after a sugar-based tax on beverages in South Africa," Economics & Human Biology, Elsevier, vol. 46(C).

  5. Marette, Stéphan & Réquillart, Vincent, 2020. "Dietary Models and Challenges for Economics," TSE Working Papers 20-1118, Toulouse School of Economics (TSE).

    Cited by:

    1. Stéphan Marette, 2021. "Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils [Durabilité et consentement à payer des consommateurs pour les légumineuses: une étude en laboratoire sur," Post-Print hal-03176398, HAL.
    2. Stéphan Marette, 2021. "Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France," Sustainability, MDPI, vol. 14(1), pages 1-23, December.
    3. Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht, 2023. "From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 764-784, September.

  6. Hervé Guyomard & Jean-Christophe Bureau & Vincent Chatellier & Cécile Détang-Dessendre & Pierre Dupraz & Florence Jacquet & Xavier Reboud & Vincent Réquillart & Louis-Georges Soler & Margot Tysebaert, 2020. "The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU's natural resources [Le Pacte vert et la PAC : implications politiques pour adapter les pratiques a," Post-Print hal-03219169, HAL.

    Cited by:

    1. Roberto Cagliero & Francesco Licciardo & Marzia Legnini, 2021. "The Evaluation Framework in the New CAP 2023–2027: A Reflection in the Light of Lessons Learned from Rural Development," Sustainability, MDPI, vol. 13(10), pages 1-18, May.
    2. Ibirénoyé Romaric Sodjahin & Fabienne Femenia & Obafemi Philippe Koutchade & A. Carpentier, 2022. "On the economic value of the agronomic effects of crop diversification for farmers: estimation based on farm cost accounting data [Valeur économique des effets agronomiques de la diversification de," Working Papers hal-03639951, HAL.
    3. Chatellier, Vincent & Detang-Dessendre, Cécile & Dupraz, Pierre & Guyomard, Hervé, 2021. "The sensitivity of the income of French farms to a reorientation of aid under the future post-2023 CAP," Working Papers 310834, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    4. Davide Dell’Unto & Gabriele Dono & Raffaele Cortignani, 2023. "Impacts of Environmental Targets on the Livestock Sector: An Assessment Tool Applied to Italy," Agriculture, MDPI, vol. 13(4), pages 1-15, March.
    5. Jesus Barreiro‐Hurle & Mariia Bogonos & Mihaly Himics & Jordan Hristov & Ignacio Pérez‐Domínguez & Amar Sahoo & Guna Salputra & Franz Weiss & Edoardo Baldoni & Christian Elleby, 2021. "Modelling Transitions to Sustainable Food Systems: Are We Missing the Point?," EuroChoices, The Agricultural Economics Society, vol. 20(3), pages 12-20, December.
    6. Margit Schratzenstaller, 2021. "Stagnierender Mehrjähriger Finanzrahmen trotz zunehmender Herausforderungen," Wirtschaftsdienst, Springer;ZBW - Leibniz Information Centre for Economics, vol. 101(2), pages 82-87, February.
    7. Beatrice Garske & Antonia Bau & Felix Ekardt, 2021. "Digitalization and AI in European Agriculture: A Strategy for Achieving Climate and Biodiversity Targets?," Sustainability, MDPI, vol. 13(9), pages 1-21, April.
    8. Blanchard, Olivier Jean & Gollier, Christian & Tirole, Jean, 2022. "Fighting the war against climate change," TSE Working Papers 22-1360, Toulouse School of Economics (TSE).

  7. Cécile Détang-Dessendre & Hervé Guyomard & Vincent Requillart & Louis-Georges Soler, 2020. "Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks," Post-Print hal-02925182, HAL.

    Cited by:

    1. Zohra Bouamra-Mechemache & Vincent Chatellier & Luc Delaby & Cécile Détang-Dessendre & Jean-Louis Peyraud & Vincent Requillart, 2021. "Why and how to regulate animal production and consumption: the case of the European Union," Post-Print hal-03215198, HAL.
    2. Anthony Fardet & David Thivel & Laurent Gerbaud & Edmond Rock, 2021. "A Sustainable and Global Health Perspective of the Dietary Pattern of French Population during the 1998–2015 Period from INCA Surveys," Sustainability, MDPI, vol. 13(13), pages 1-13, July.

  8. Xavier Irz & Pascal Leroy & Vincent Requillart & Louis Georges Soler, 2018. "Fish in Climate-Friendly and Healthy Diets," Post-Print hal-01948625, HAL.

    Cited by:

    1. Sterenn Lucas & Louis-Georges Soler & Cesar Revoredo-Giha, 2021. "Trend analysis of sustainability claims: The European fisheries and aquaculture markets case [Analyse des tendances des allégations de durabilité : le cas des marchés européens de la pêche et de l'," Post-Print hal-03382627, HAL.

  9. Requillart, V. & Irz, X. & Jensen, J. & Leroy, P. & Soler, L.-G., 2018. "Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277057, International Association of Agricultural Economists.

    Cited by:

    1. Basak Bayramoglu & Jean-François Jacques & Sylvaine Poret, 2023. "Nutrition and Climate Policies in the European Union: Friends or Enemies?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(4), pages 807-849, December.

  10. Bonnet, Céline & Corre, Tifenn & Réquillart, Vincent, 2015. "Price Transmission in Food Chains: The Case of the Dairy Industry," TSE Working Papers 15-563, Toulouse School of Economics (TSE).

    Cited by:

    1. Céline Bonnet & Jan Philip Schain, 2020. "An Empirical Analysis of Mergers: Efficiency Gains and Impact on Consumer Prices," Post-Print hal-02952921, HAL.
    2. Weaver, Robert D. & Rosa, Franco, 2016. "Structural change and dairy chain efficiency in Italy," 149th Seminar, October 27-28, 2016, Rennes, France 245113, European Association of Agricultural Economists.
    3. Stefan Hirsch & Giulia Tiboldo & Rigoberto A. Lopez, 2018. "A tale of two Italian cities: brand-level milk demand and price competition," Applied Economics, Taylor & Francis Journals, vol. 50(49), pages 5239-5252, October.
    4. Hillen, J., 2018. "Protecting the Swiss milk market from foreign price shocks: Public border protection vs. quality differentiation," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276015, International Association of Agricultural Economists.

  11. Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2015. "Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms," TSE Working Papers 15-594, Toulouse School of Economics (TSE), revised Sep 2016.

    Cited by:

    1. Fabrice Etilé, 2019. "The Economics of Diet and Obesity: Public Policy," Post-Print hal-02154445, HAL.
    2. Allais, Oliver & Bonnet, Céline & Réquillart, Vincent & Spiteri, Marine, 2020. "Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market," TSE Working Papers 20-1082, Toulouse School of Economics (TSE).
    3. Paul Calcott, 2022. "Regulating ingredients in sin goods," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(3), pages 1120-1139, May.
    4. Young, Jeffrey S., 2021. "Measuring palatability as a linear combination of nutrient levels in food items," Food Policy, Elsevier, vol. 104(C).

  12. Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.

    Cited by:

    1. Claire Dorville & Sylvaine Lemeilleur, 2023. "Institutional change in community-based management for organic labeling: a case study from a Participatory Guarantee System in France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 104(3), pages 377-404, December.
    2. Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 23-46, October.
    3. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).

  13. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Solerb, Louis-Georges, 2015. "Welfare and sustainability effects of dietary recommendations," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202718, European Association of Agricultural Economists.

    Cited by:

    1. Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 91-116, October.
    2. Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," TSE Working Papers 20-1067, Toulouse School of Economics (TSE).
    3. Céline Bonnet & Marine Coinon, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Post-Print hal-04512427, HAL.
    4. Irz, Xavier & Jensen, Jørgen Dejgaard & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2017. "A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261114, European Association of Agricultural Economists.
    5. Dogbe, Wisdom & Gil, José M., 2018. "Effectiveness of a carbon tax to promote a climate-friendly food consumption," Food Policy, Elsevier, vol. 79(C), pages 235-246.
    6. Tiboldo, Giulia & Boehm, Rebecca & Shah, Farhed & Moro, Daniele & Castellari, Elena, 2022. "Taxing the heat out of the U.S. food system," Food Policy, Elsevier, vol. 110(C).
    7. Cécile Détang-Dessendre & Hervé Guyomard & Vincent Réquillart & Louis-Georges Soler, 2020. "Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks," Sustainability, MDPI, vol. 12(16), pages 1-13, August.
    8. Xavier Irz & Jørgen Dejgård Jensen & Pascal Leroy & Vincent Requillart & Louis Georges Soler, 2019. "Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?," Post-Print hal-02198119, HAL.
    9. Erica Doro & Vincent Réquillart, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 117-146.
    10. Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 23-46, October.
    11. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    12. Chalmers, N. & Revoredo-Giha, C., 2018. "Increasing fruit and vegetable consumption whilst incorporating consumer preferences," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277060, International Association of Agricultural Economists.
    13. Cesar Revoredo-Giha & Luiza Toma & Faical Akaichi & Ian Dawson, 2022. "Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
    14. DOGBE, Wisdom & Gil, Jose M., 2017. "Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258132, Agricultural and Applied Economics Association.
    15. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
    16. Doro, Erica & Réquillart, Vincent, 2018. "Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," TSE Working Papers 18-913, Toulouse School of Economics (TSE).
    17. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).
    18. Nadine Ghammachi & Putu Novi Arfirsta Dharmayani & Seema Mihrshahi & Rimante Ronto, 2022. "Investigating Web-Based Nutrition Education Interventions for Promoting Sustainable and Healthy Diets in Young Adults: A Systematic Literature Review," IJERPH, MDPI, vol. 19(3), pages 1-13, February.
    19. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
    20. Dogbe, Wisdom & Gil, Jose Maria, 2017. "Distributional Impacts of Green Taxes on Food Consumption in Catalonia," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261416, European Association of Agricultural Economists.
    21. Castiglione, Concetta & Mazzocchi, Mario, 2019. "Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects," Ecological Economics, Elsevier, vol. 157(C), pages 185-194.
    22. Karina Ilona Hidas & Anna Visy & Judit Csonka & Ildikó Csilla Nyulas-Zeke & László Friedrich & Klára Pásztor-Huszár & Boglárka Alpár & Géza Hitka & József Felföldi & Orsolya Fehér & Attila Gere, 2020. "Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage," Sustainability, MDPI, vol. 12(24), pages 1-16, December.

  14. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2014. "Economic assessment of nutritional recommendations," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182866, European Association of Agricultural Economists.

    Cited by:

    1. Allais, Olivier & Leroy, Pascal & Mink, Julia, 2020. "Changes in food purchases at retirement in France," Food Policy, Elsevier, vol. 90(C).
    2. Stéphan Marette, 2017. "Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(1), pages 93-94, July.
    3. Irz, Xavier & Jensen, Jørgen Dejgaard & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2017. "A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261114, European Association of Agricultural Economists.
    4. Stéphan Marette, 2021. "Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils [Durabilité et consentement à payer des consommateurs pour les légumineuses: une étude en laboratoire sur," Post-Print hal-03176398, HAL.
    5. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    6. Saha, Sanjib & Nordström, Jonas & Scarborough, Peter & Thunström, Linda & Gerdtham, Ulf-G., 2021. "In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality," Social Science & Medicine, Elsevier, vol. 287(C).
    7. Cesar Revoredo-Giha & Hasibi Zavala-Nacul & Luiza Toma, 2022. "Assessing the Nutritional Impact of an Increase in Orphan Crops in the Kenyan Diet: The Case of Millet," Sustainability, MDPI, vol. 14(5), pages 1-14, February.
    8. Monika Zurek & Aniek Hebinck & Adrian Leip & Joost Vervoort & Marijke Kuiper & Maria Garrone & Petr Havlík & Thomas Heckelei & Sara Hornborg & John Ingram & Anneleen Kuijsten & Lindsay Shutes & Johann, 2018. "Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
    9. Cliona Ni Mhurchu & Helen Eyles & Murat Genc & Peter Scarborough & Mike Rayner & Anja Mizdrak & Kelechi Nnoaham & Tony Blakely, 2015. "Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study," PLOS ONE, Public Library of Science, vol. 10(7), pages 1-17, July.
    10. Xavier Irz & Jørgen Dejgård Jensen & Pascal Leroy & Vincent Requillart & Louis Georges Soler, 2019. "Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?," Post-Print hal-02198119, HAL.
    11. Erica Doro & Vincent Réquillart, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 117-146.
    12. Wisdom Dogbe & Cesar Revoredo-Giha, 2021. "Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet," Sustainability, MDPI, vol. 13(3), pages 1-23, January.
    13. Sophie Drogue & Marlène Perignon & Nicole Darmon & Marie-Josephe Amiot-Carlin, 2020. "Does a better diet reduce dependence on imports? The case of Tunisia," Post-Print hal-02549360, HAL.
    14. Chalmers, N. & Revoredo-Giha, C., 2018. "Increasing fruit and vegetable consumption whilst incorporating consumer preferences," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277060, International Association of Agricultural Economists.
    15. Sanjib Saha & Jonas Nordstrom & Ulf-G Gerdtham & Irene Mattisson & Peter M Nilsson & Peter Scarborough, 2019. "Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study," IJERPH, MDPI, vol. 16(5), pages 1-11, March.
    16. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
    17. Cesar Revoredo-Giha & Luiza Toma & Faical Akaichi & Ian Dawson, 2022. "Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
    18. Doro, Erica & Réquillart, Vincent, 2018. "Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," TSE Working Papers 18-913, Toulouse School of Economics (TSE).
    19. Young, Jeffrey S., 2021. "Measuring palatability as a linear combination of nutrient levels in food items," Food Policy, Elsevier, vol. 104(C).
    20. Linda Cobiac & Xavier Irz & Pascal Leroy & Vincent Requillart & Peter Scarborough & Louis Georges Soler, 2019. "Accounting for consumers’ preferences in the analysis of dietary recommendations," Post-Print hal-02244975, HAL.
    21. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
    22. Anders, Sven & Schroeter, Christiane, 2015. "The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212806, Agricultural and Applied Economics Association.
    23. Marette, Stéphan & Réquillart, Vincent, 2020. "Dietary Models and Challenges for Economics," TSE Working Papers 20-1118, Toulouse School of Economics (TSE).
    24. Revoredo-Giha, Cesar & Zavala-Nacul, Hasibi & Toma, L., 2021. "Assessing an Increase of Orphan Crops in the Kenyan Diet," 2021 Conference, August 17-31, 2021, Virtual 315174, International Association of Agricultural Economists.

  15. Vincent V. Requillart & Louis Georges Soler, 2014. "Is the reduction of chronic diseases related to food consumption in the hands of the food industry?," Post-Print hal-02640001, HAL.

    Cited by:

    1. Guyomard, Hervé & Détang-Dessendre, Cécile & Dupraz, Pierre & Gohin, Alexandre & Requillart, Vincent & Soler, Louis-Georges & Chatellier, Vincent & Brennetot, Claire & Dedieu, Benoît & Delaby, Luc & P, 2020. "La PAC de l’après 2020 : éclairages de la recherche," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 372(April-Jun).
    2. Eric Giraud-Héraud & Jean-Pierre Ponssard & Bernard Sinclair Desgagné & Louis-Georges Soler, 2016. "The agro-food industry, public health, and environmentalprotection: investigating the Porter hypothesis in food regulation," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(2), pages 127-140.
    3. Ernesto Mesa-Vázquez & Juan F. Velasco-Muñoz & José A. Aznar-Sánchez & Belén López-Felices, 2021. "Three Decades of Behavioural Economics in Agriculture. An Overview of Global Research," Sustainability, MDPI, vol. 13(18), pages 1-21, September.
    4. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    5. Cécile Détang-Dessendre & Hervé Guyomard & Vincent Réquillart & Louis-Georges Soler, 2020. "Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks," Sustainability, MDPI, vol. 12(16), pages 1-13, August.
    6. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2014. "Economic assessment of nutritional recommendations," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182866, European Association of Agricultural Economists.
    7. Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2015. "Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms," TSE Working Papers 15-594, Toulouse School of Economics (TSE), revised Sep 2016.
    8. Jayson L. Lusk, 2017. "Evaluating the Policy Proposals of the Food Movement," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(3), pages 387-406.
    9. Fabrice Etilé, 2019. "The Economics of Diet and Obesity: Public Policy," Post-Print hal-02154445, HAL.
    10. Staudigel, Matthias & Anders, Sven, 2020. "Effects of the FDA's sodium reduction strategy in the U.S. market for chip products," Journal of Economic Behavior & Organization, Elsevier, vol. 173(C), pages 216-238.
    11. Staudigel, Matthias & Anders, Sven, 2016. "Does Taste Trump Health? – The Effect Of Nutrient Profiles On Brand-Level Demand For Chips In The U.S," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244760, German Association of Agricultural Economists (GEWISOLA).
    12. Staudigel, Matthias, 2020. "Assessing Sugar Reduction Scenarios for Breakfast Cereals in Germany Based on Brand-Level Demand Estimates," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305617, German Association of Agricultural Economists (GEWISOLA).
    13. José G. Nuño‐Ledesma, 2022. "A portion cap rule with two products: An experimental evaluation," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 70(2), pages 123-137, June.
    14. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
    15. Lelieveldt, Herman, 2023. "Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight," Food Policy, Elsevier, vol. 114(C).
    16. Vincenzina Caputo & Jayson L. Lusk, 2020. "What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 75-93, January.
    17. Staudigel, Matthias & Anders, Sven, 2016. "Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235755, Agricultural and Applied Economics Association.
    18. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
    19. Christina M. Neubig & Matthias Staudigel & Jutta Roosen, 2024. "Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 614-640, July.

  16. Céline Bonnet & Vincent V. Requillart, 2013. "Impact of cost shocks on consumer prices in vertically-related markets: the case of the French soft drink market," Post-Print hal-02646844, HAL.

    Cited by:

    1. Guyomard, Hervé & Détang-Dessendre, Cécile & Dupraz, Pierre & Gohin, Alexandre & Requillart, Vincent & Soler, Louis-Georges & Chatellier, Vincent & Brennetot, Claire & Dedieu, Benoît & Delaby, Luc & P, 2020. "La PAC de l’après 2020 : éclairages de la recherche," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 372(April-Jun).
    2. S. Marette & L. Nabec & F. Durieux, 2019. "Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis," Journal of Consumer Policy, Springer, vol. 42(3), pages 377-395, September.
    3. Fabrice Etilé & Sébastien Lecocq & Christine Boizot-Szantai, 2021. "Market heterogeneity and the distributional incidence of soft-drink taxes: evidence from France," Post-Print hal-03553704, HAL.
    4. Chin W. Yang & Hui Wen Cheng & Ching Wen Chi & Bwo-Nung Huang, 2016. "A Tax Can Increase Profit of a Monopolist or a Monopoly-like Firm: A Fiction or Distinct Possibility?," Hacienda Pública Española / Review of Public Economics, IEF, vol. 216(1), pages 39-60, March.
    5. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    6. Naoshi Doi, 2022. "Choice of Policy Instruments with Endogenous Quality: Per‐Passenger and Per‐Flight Airport Charges in Japan," Journal of Industrial Economics, Wiley Blackwell, vol. 70(1), pages 44-88, March.
    7. Alexandrov, Alexei & Bedre-Defolie, Özlem, 2017. "LeChatelier–Samuelson principle in games and pass-through of shocks," Journal of Economic Theory, Elsevier, vol. 168(C), pages 44-54.
    8. Raymundo M. Campos-Vázquez & Eduardo M. Medina-Cortina, 2019. "Pass-through and competition: the impact of soft drink taxes as seen through Mexican supermarkets," Latin American Economic Review, Springer;Centro de Investigaciòn y Docencia Económica (CIDE), vol. 28(1), pages 1-23, December.
    9. Hayashida, K., 2018. "Bargaining Power between Food Processors and Retailers: Evidence from Japanese Milk Transactions," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277730, International Association of Agricultural Economists.
    10. Céline Bonnet & Zohra Bouamra-Mechemache & Hugo Molina, 2023. "The Buyer Power Effect of Retail Mergers: An Empirical Model of Bargaining with Equilibrium of Fear," Post-Print hal-03375907, HAL.
    11. Céline Bonnet & Jan Philip Schain, 2020. "An Empirical Analysis of Mergers: Efficiency Gains and Impact on Consumer Prices," Post-Print hal-02952921, HAL.
    12. He, Xiaoyang & Balagtas, Joseph V., 2022. "Spatial retail competition reduces the effects of soda taxes on price and quantity: Evidence from the Philadelphia Beverage Tax," Food Policy, Elsevier, vol. 112(C).
    13. Sheldon, Ian M., 2017. "The Competitiveness Of Agricultural Product And Input Markets: A Review And Synthesis Of Recent Research," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 49(1), pages 1-44, February.
    14. Lømo, Teis Lunde & Meland, Frode & Sandvik, Håvard Mork, 2020. "Do slotting allowances reduce product variety?," Working Papers in Economics 7/20, University of Bergen, Department of Economics.
    15. Sara Capacci & Olivier Allais & Celine Bonnet & Mario Mazzocchi, 2019. "The impact of the French soda tax on prices and purchases. An ex post evaluation," Post-Print hal-03275507, HAL.
    16. Sharon S Nakhimovsky & Andrea B Feigl & Carlos Avila & Gael O’Sullivan & Elizabeth Macgregor-Skinner & Mark Spranca, 2016. "Taxes on Sugar-Sweetened Beverages to Reduce Overweight and Obesity in Middle-Income Countries: A Systematic Review," PLOS ONE, Public Library of Science, vol. 11(9), pages 1-22, September.
    17. Villas-Boas, Sofia B & Bonnet, Celine, 2016. "Asymmetric Consumer Price Responses and Asymmetric Cost Pass-Through," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt172676f9, Department of Agricultural & Resource Economics, UC Berkeley.
    18. Fichera, Eleonora & von Hinke, Stephanie, 2020. "The response to nutritional labels: Evidence from a quasi-experiment," Journal of Health Economics, Elsevier, vol. 72(C).
    19. Maurizio Aragrande & Mauro Bruni & Alberico Loi & Roberto Esposti, 2017. "The effect of EU 2006 sugar regime reform on vertical price transmission," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-20, December.
    20. Bonnet, Céline & Réquillart, Vincent, 2011. "Tax incidence with strategic firms on the soft drink market," TSE Working Papers 11-233, Toulouse School of Economics (TSE), revised Jul 2012.
    21. Alejandro Acosta & Rico Ihle & Stephan Cramon-Taubadel, 2019. "Combining market structure and econometric methods for pricetransmission analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 941-951, August.
    22. Bonnet, Céline & Bouamra-Mechemache, Zohra & Molina, Hugo, 2016. "The Welfare Effects of Brand Portfolio Strategies in the Soft Drink Industry: A Structural Bargaining Approach with Limited Data," 149th Seminar, October 27-28, 2016, Rennes, France 245168, European Association of Agricultural Economists.
    23. Bonnet, Céline & Corre, Tifenn & Réquillart, Vincent, 2015. "Price Transmission in Food Chains: The Case of the Dairy Industry," TSE Working Papers 15-563, Toulouse School of Economics (TSE).

  17. Xavier Irz & Pascal Leroy & Vincent V. Requillart & Louis Georges Soler & Olivier Allais, 2013. "Identifying sustainable diets compatible with consumer preferences [Identification de régimes alimentaires durables compatibles avec les préférences des consommateurs]," Post-Print hal-02804826, HAL.

    Cited by:

    1. Gaëlle Petit & Gwenola Yannou-Le Bris & Gilles Trystram, 2017. "Codesign of sustainable performance objectives in a food value chain," Post-Print hal-01813471, HAL.

  18. Requillart, Vincent & Nauges, Celine & Simioni, Michel & Bontemps, Christophe, 2012. "Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry," 2012 First Congress, June 4-5, 2012, Trento, Italy 124378, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Charles-Henri Dimaria & Chiara Peroni, 2012. "Unit labor cost and productivity recovery under non neutral technical change," Working Papers halshs-00826351, HAL.
    2. Kapelko, Magdalena & Oude Lansink, Alfons & Stefanou, Spiro, 2012. "Analysis of static and dynamic productivity growth in the Spanish meat processing industry," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 12(27), pages 1-13, September.
    3. Charles-Henri DI MARIA & Chiara PERONI, 2012. "A new unit labour cost changes decomposition Four pillars of cost competitiveness recovery," LEO Working Papers / DR LEO 179, Orleans Economics Laboratory / Laboratoire d'Economie d'Orleans (LEO), University of Orleans.
    4. Magdalena Kapelko, 2019. "Measuring productivity change accounting for adjustment costs: evidence from the food industry in the European Union," Annals of Operations Research, Springer, vol. 278(1), pages 215-234, July.
    5. Magdalena Kapelko & Alfons Oude Lansink & Spiro E. Stefanou, 2017. "Input-Specific Dynamic Productivity Change: Measurement and Application to European Dairy Manufacturing Firms," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 579-599, June.
    6. Mi, Jie & Chen, Tinggui & Nanseki, Teruaki & Chomei, Yosuke, 2021. "Does the “Productivity Paradox” Exist in the Chinese Food Industry?," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 23.
    7. Pinar Celikkol Geylani & Magdalena Kapelko & Spiro E. Stefanou, 2021. "Dynamic productivity change differences between global and non-global firms: a firm-level application to the U.S. food and beverage industries," Operational Research, Springer, vol. 21(2), pages 901-923, June.
    8. Trifkovic, Neda, 2017. "Private standards and labour productivity in the food sector in Vietnam," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261111, European Association of Agricultural Economists.
    9. Duy, Nguyen Vu & Tran, Tien Quang, 2021. "The influence of international standards on SME tax compliance in Vietnam," Finance Research Letters, Elsevier, vol. 40(C).
    10. Kapelko, Magdalena & Oude Lansink, Alfons & Stefanou, Spiro E., 2015. "Analyzing the impact of investment spikes on dynamic productivity growth," Omega, Elsevier, vol. 54(C), pages 116-124.
    11. Charles-Henri DI MARIA, 2012. "Cannon was right but Incomplete: Frankel was a Neglected Early Contribution to Growth Theory," LEO Working Papers / DR LEO 291, Orleans Economics Laboratory / Laboratoire d'Economie d'Orleans (LEO), University of Orleans.
    12. Magdalena Kapelko & Alfons Oude Lansink, 2018. "Managerial and program inefficiency for European meat manufacturing firms: A dynamic multidirectional inefficiency analysis approach," Journal of Productivity Analysis, Springer, vol. 49(1), pages 25-36, February.
    13. Magdalena Kapelko & Alfons Oude Lansink & Spiro E Stefanou, 2015. "Effect of Food Regulation on the Spanish Food Processing Industry: A Dynamic Productivity Analysis," PLOS ONE, Public Library of Science, vol. 10(6), pages 1-16, June.

  19. Bonnet, Céline & Réquillart, Vincent, 2011. "Tax incidence with strategic firms on the soft drink market," TSE Working Papers 11-233, Toulouse School of Economics (TSE), revised Jul 2012.

    Cited by:

    1. Qizhong Yang & Keiichiro Honda & Tsunehiro Otsuki, 2019. "Structural demand estimation of the response to food safety regulations in the Japanese poultry market," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 9(3), pages 367-385, September.
    2. Alali, Walid Y & Ellalee, Haider, 2022. "A Welfare and Pass-Through Effects of Regulations within Imperfect Competition," EconStor Preprints 268756, ZBW - Leibniz Information Centre for Economics.
    3. Zareh Asatryan & David Gomtsyan, 2020. "The Incidence of VAT Evasion," CESifo Working Paper Series 8666, CESifo.
    4. Nicoletta Berardi & Patrick Sevestre & Marine Tépaut & Alexandre Vigneron, 2016. "The impact of a ‘soda tax’ on prices: evidence from French micro data," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) hal-01440299, HAL.
    5. Olivier Allais & Fabrice Etilé & Sébastien Lecocq, 2015. "Mandatory labels, taxes and market forces: An empirical evaluation of fat policies," Post-Print halshs-01213319, HAL.
    6. Guyomard, Hervé & Détang-Dessendre, Cécile & Dupraz, Pierre & Gohin, Alexandre & Requillart, Vincent & Soler, Louis-Georges & Chatellier, Vincent & Brennetot, Claire & Dedieu, Benoît & Delaby, Luc & P, 2020. "La PAC de l’après 2020 : éclairages de la recherche," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 372(April-Jun).
    7. Matthew Harding & Michael Lovenheim, 2014. "The Effect of Prices on Nutrition: Comparing the Impact of Product- and Nutrient-Specific Taxes," NBER Working Papers 19781, National Bureau of Economic Research, Inc.
    8. Daniel John Zizzo & Melanie Parravano & Ryota Nakamura & Suzanna Forwood & Marc Suhrcke, 2016. "The impact of taxation and signposting on diet: an online field study with breakfast cereals and soft drinks," Working Papers 131cherp, Centre for Health Economics, University of York.
    9. Catherine Haeck & Nicholas Lawson & Krystel Poirier, 2022. "Estimating consumer preferences for different beverages using the BLP approach," Working Papers 22-01, Research Group on Human Capital, University of Quebec in Montreal's School of Management.
    10. Richards, Timothy J. & Klein, Gordon & Bonnet, Celine & Bouamra-Mechemache, Zohra, 2017. "Strategic Obfuscation and Retail Pricing," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258021, Agricultural and Applied Economics Association.
    11. Fabrice Etilé & Sébastien Lecocq & Christine Boizot-Szantai, 2021. "Market heterogeneity and the distributional incidence of soft-drink taxes: evidence from France," Post-Print hal-03553704, HAL.
    12. Chen Zhen & Mary Muth & Abigail Okrent & Shawn Karns & Derick Brown & Peter Siegel, 2019. "Do differences in reported expenditures between household scanner data and expenditure surveys matter in health policy research?," Health Economics, John Wiley & Sons, Ltd., vol. 28(6), pages 782-800, June.
    13. Dubois, Pierre & Griffith, Rachel & O'Connell, Martin, 2017. "How well targeted are soda taxes?," CEPR Discussion Papers 12484, C.E.P.R. Discussion Papers.
    14. Céline Bonnet & Vincent Réquillart, 2023. "The effects of taxation on the individual consumption of sugar-sweetened beverages," Post-Print hal-04216796, HAL.
    15. Isis Durrmeyer, 2021. "Winners and Losers: The Distributional Effects of the French Feebate on the Automobile Market," Post-Print hal-03514846, HAL.
    16. Sainsbury, Emma & Magnusson, Roger & Thow, Anne-Marie & Colagiuri, Stephen, 2020. "Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia," Food Policy, Elsevier, vol. 93(C).
    17. Takanori Adachi & Michal Fabinger, 2017. "Multi-Dimensional Pass-Through, Incidence, and the Welfare Burden of Taxation in Oligopoly," CIRJE F-Series CIRJE-F-1043, CIRJE, Faculty of Economics, University of Tokyo.
    18. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    19. Saha, Sanjib & Nordström, Jonas & Scarborough, Peter & Thunström, Linda & Gerdtham, Ulf-G., 2021. "In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality," Social Science & Medicine, Elsevier, vol. 287(C).
    20. Lydia Dimitrakopoulou & Christos Genakos & Themistoklis Kampouris & Stella Papadokonstantaki, 2023. "VAT pass-through and competition: evidence from the Greek Islands," CEP Discussion Papers dp1923, Centre for Economic Performance, LSE.
    21. Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2015. "Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms," TSE Working Papers 15-594, Toulouse School of Economics (TSE), revised Sep 2016.
    22. Dimitrakopoulou, Lydia & Genakos, Christos & Kampouris, Themistoklis & Papadokonstantaki, Stella, 2023. "VAT pass-through and competition: evidence from the Greek Islands," LSE Research Online Documents on Economics 121321, London School of Economics and Political Science, LSE Library.
    23. Luis Rodrigo Arnabal, 2021. "Optimal design of sin taxes in the presence of nontaxable sin goods," Health Economics, John Wiley & Sons, Ltd., vol. 30(7), pages 1580-1599, July.
    24. Renke Schmacker, 2016. "Eine Softdrinksteuer zur fiskalischen Konsumsteuerung," DIW Roundup: Politik im Fokus 103, DIW Berlin, German Institute for Economic Research.
    25. M Arantxa Colchero & Juan Carlos Salgado & Mishel Unar-Munguía & Mariana Molina & Shuwen Ng & Juan Angel Rivera-Dommarco, 2015. "Changes in Prices After an Excise Tax to Sweetened Sugar Beverages Was Implemented in Mexico: Evidence from Urban Areas," PLOS ONE, Public Library of Science, vol. 10(12), pages 1-11, December.
    26. Marten Graubner, 2018. "Lost in space? The effect of direct payments on land rental prices," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 45(2), pages 143-171.
    27. Takanori Adachi & Michal Fabinger, 2017. "Multi-Dimensional Pass-Through and Welfare Measures under Imperfect Competition," Papers 1702.04967, arXiv.org, revised Dec 2018.
    28. Aria Ardalan & Sebastian G. Kessing, 2019. "Tax pass-through in the European beer market," CESifo Working Paper Series 7626, CESifo.
    29. Fabrice Etilé & Anurag Sharma, 2015. "Do High Consumers of Sugar‐Sweetened Beverages Respond Differently to Price Changes? A Finite Mixture IV‐Tobit Approach," Health Economics, John Wiley & Sons, Ltd., vol. 24(9), pages 1147-1163, September.
    30. O'Connell, Martin & Smith, Kate, 2020. "Corrective Tax Design and Market Power," CEPR Discussion Papers 14582, C.E.P.R. Discussion Papers.
    31. Fabrice Etilé, 2019. "The Economics of Diet and Obesity: Public Policy," Post-Print hal-02154445, HAL.
    32. Peter Lloyd & Donald MacLaren, 2019. "Should We Tax Sugar and If So How?," Australian Economic Review, The University of Melbourne, Melbourne Institute of Applied Economic and Social Research, vol. 52(1), pages 19-40, March.
    33. Martin O'Connell & Kate Smith, 2021. "Optimal sin taxation and market power," IFS Working Papers W21/30, Institute for Fiscal Studies.
    34. Le Bodo, Yann & Etilé, Fabrice & Julia, Chantal & Friant-Perrot, Marine & Breton, Eric & Lecocq, Sébastien & Boizot-Szantai, Christine & Bergeran, Céline & Jabot, Françoise, 2022. "Public health lessons from the French 2012 soda tax and insights on the modifications enacted in 2018," Health Policy, Elsevier, vol. 126(7), pages 585-591.
    35. Cremer, Helmuth & Goulão, Catarina & Roeder, Kerstin, 2015. "Earmarking and the political support of fat taxes," IDEI Working Papers 855, Institut d'Économie Industrielle (IDEI), Toulouse.
    36. Anurag Sharma & Fabrice Etilé & Kompal Sinha, 2016. "The Effect of Introducing a Minimum Price on the Distribution of Alcohol Purchase: A Counterfactual Analysis," PSE-Ecole d'économie de Paris (Postprint) halshs-01380186, HAL.
    37. John Cawley & David Frisvold & David Jones & Chelsea Lensing, 2021. "The Pass‐Through of a Tax on Sugar‐Sweetened Beverages in Boulder, Colorado," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 987-1005, May.
    38. Tim Lloyd, 2017. "Forty Years of Price Transmission Research in the Food Industry: Insights, Challenges and Prospects," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 3-21, February.
    39. Nuño Ledesma José G. & Wu Steven Y. & Balagtas Joseph V., 2022. "Nonlinear Pricing Under Regulation: Comparing Cap Rules and Taxes in the Laboratory," Working Papers 2022-10, Banco de México.
    40. Gayle, Philip & Faheem, Adeel, 2024. "Post and Hold Regulation and Competitive Conduct: Evidence from the U.S. Beer Industry," MPRA Paper 122541, University Library of Munich, Germany.
    41. Allais, Oliver & Bonnet, Céline & Réquillart, Vincent & Spiteri, Marine, 2020. "Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market," TSE Working Papers 20-1082, Toulouse School of Economics (TSE).
    42. Torshizi Mohammad & Fulton Murray E. & Gray Richard S., 2018. "Non-Linear Demand in a Linear Town," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 16(2), pages 1-12, November.
    43. Valerio Serse, 2019. "Do Sugar Taxes affect the right consumers?," 2019 Papers pse633, Job Market Papers.
    44. Adélaïde Fadhuile & Stéphane Lemarié & Alain Pirotte, 2016. "Disaggregating the Demand for Pesticides: Does it Matter?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(2), pages 223-252, June.
    45. Anna Rita Bennato & Franco Mariuzzo & Patrick Paul Walsh, 2018. "Competition and Welfare Effects of Differentiated Taxation: Evidence from the Irish Automobile Market," Working Paper series, University of East Anglia, Centre for Competition Policy (CCP) 2018-05, Centre for Competition Policy, University of East Anglia, Norwich, UK..
    46. Bonnet, Céline & Richards, Timothy J., 2016. "Models of Consumer Demand for Differentiated Products," TSE Working Papers 16-741, Toulouse School of Economics (TSE).
    47. Pranvera Shehaj & Martin Zagler, 2023. "Motor Vehicle Registration Taxes (MVRT) across EU countries: MNEs’ profitability and the role of market concentration," European Journal of Law and Economics, Springer, vol. 56(1), pages 155-198, August.
    48. Zheng, Hualu & Huang, Lu, 2014. "The Incidence of Soda Taxes with Imperfect Information and Strategic Firm Behavior," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170201, Agricultural and Applied Economics Association.
    49. Fichera, Eleonora & von Hinke, Stephanie, 2020. "The response to nutritional labels: Evidence from a quasi-experiment," Journal of Health Economics, Elsevier, vol. 72(C).
    50. Adachi, Takanori & Fabinger, Michal, 2022. "Pass-through, welfare, and incidence under imperfect competition," Journal of Public Economics, Elsevier, vol. 211(C).
    51. Salgado, Juan Carlos & Ng, Shu Wen, 2019. "Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico," Food Policy, Elsevier, vol. 89(C).
    52. Powell, Lisa M. & Leider, Julien & Léger, Pierre Thomas, 2020. "The impact of the Cook County, IL, Sweetened Beverage Tax on beverage prices," Economics & Human Biology, Elsevier, vol. 37(C).
    53. Gabriel RAITA, 2021. "A Theoretical Approach Of The Fiscal System In Romania," Annales Universitatis Apulensis Series Oeconomica, Faculty of Sciences, "1 Decembrie 1918" University, Alba Iulia, vol. 1(23), pages 1-5.
    54. Paul Calcott, 2022. "Regulating ingredients in sin goods," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(3), pages 1120-1139, May.
    55. Abi-Rafeh, Rossi & Dubois, Pierre & Griffith, Rachel & O'Connell, Martin, 2023. "The Effects of Sin Taxes and Advertising Restrictions in a Dynamic Equilibrium," CEPR Discussion Papers 18527, C.E.P.R. Discussion Papers.
    56. Thomas Eichner & Marco Runkel, 2022. "Non-Paternalistic Foundation of Sugar Taxation and Missing Markets for Sugar Content," CESifo Working Paper Series 9583, CESifo.
    57. Lydia Dimitrakopoulou & Christos Genakos & Themistoklis Kampouris & Stella Papadokonstantaki, 2023. "VAT Pass-Through and Competition: Evidence from the Greek Islands," Discussion Papers of DIW Berlin 2039, DIW Berlin, German Institute for Economic Research.
    58. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
    59. Caro, Juan Carlos & Ng, Shu Wen & Taillie, Lindsey Smith & Popkin, Barry M., 2017. "Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile," Food Policy, Elsevier, vol. 71(C), pages 86-100.
    60. Pereda, Paula & Garcia, Carolina Policarpo, 2020. "Price impact of taxes on sugary drinks in Brazil," Economics & Human Biology, Elsevier, vol. 39(C).
    61. Wang, Ao, 2021. "A BLP Demand Model of Product-Level Market Shares with Complementarity," The Warwick Economics Research Paper Series (TWERPS) 1351, University of Warwick, Department of Economics.
    62. Michele Santoni, 2017. "Protective Excise Taxation," Journal of Industry, Competition and Trade, Springer, vol. 17(4), pages 421-445, December.
    63. Gračner, Tadeja & Kapinos, Kandice A. & Gertler, Paul J., 2022. "Associations of a national tax on non-essential high calorie foods with changes in consumer prices," Food Policy, Elsevier, vol. 106(C).
    64. Lydia Dimitrakopoulou & Christos Genakos & Themistoklis Kampouris & Stella Papadokonstantaki, 2023. "VAT pass-through and competition: Evidence from the Greek Islands," POID Working Papers 078, Centre for Economic Performance, LSE.
    65. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
    66. Luke B. Wilson & Robert Pryce & Colin Angus & Rosemary Hiscock & Alan Brennan & Duncan Gillespie, 2021. "The effect of alcohol tax changes on retail prices: how do on-trade alcohol retailers pass through tax changes to consumers?," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 22(3), pages 381-392, April.
    67. Paula Carvalho Pereda & Carolina Policarpo Garcia, 2021. "Price impact of taxes on sugary drinks in Brazil," Working Papers, Department of Economics 2021_06, University of São Paulo (FEA-USP).

  20. de Mouzon, Olivier & Requillart, Vincent & Soler, Louis-Georges & Dallongeville, Jean & Dauchet, Luc, 2010. "Are Fruit And Vegetable Stamp Policies Cost-Effective?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116416, European Association of Agricultural Economists.

    Cited by:

    1. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2014. "Economic assessment of nutritional recommendations," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182866, European Association of Agricultural Economists.

  21. Bontemps, Christophe & Maigné, Elise & Réquillart, Vincent, 2010. "La productivité de l'agro-alimentaire français de 1996 à 2006," IDEI Working Papers 595, Institut d'Économie Industrielle (IDEI), Toulouse.

    Cited by:

    1. Bontemps, Christophe & Nauges, Céline & Réquillart, Vincent & Simioni, Michel, 2012. "Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry," TSE Working Papers 12-275, Toulouse School of Economics (TSE).
    2. Bontemps, Christophe & Nauges, Celine & Requillart, Vincent & Simioni, Michel, 2011. "Technical Change vs Efficiency Change: How do Food Industries Evolve Over Time?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114262, European Association of Agricultural Economists.

  22. Bonnet, Céline & Réquillart, Vincent, 2010. "Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market," IDEI Working Papers 641, Institut d'Économie Industrielle (IDEI), Toulouse.

    Cited by:

    1. Fabrice Etilé & Sébastien Lecocq & Christine Boizot-Szantai, 2021. "Market heterogeneity and the distributional incidence of soft-drink taxes: evidence from France," Post-Print hal-03553704, HAL.
    2. Miao, Zhen & Beghin, John C. & Jensen, Helen H., 2012. "Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity," Staff General Research Papers Archive 32211, Iowa State University, Department of Economics.
    3. Stafford, Tess M., 2018. "Accounting for outside options in discrete choice models: An application to commercial fishing effort," Journal of Environmental Economics and Management, Elsevier, vol. 88(C), pages 159-179.
    4. Silva, Andres & Etilé, Fabrice & Boizot-Szantai, Christine & Dharmasena, Senarath, 2013. "The Impact of Beverage Taxes on Quantity and Quality of Consumption in France," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150428, Agricultural and Applied Economics Association.
    5. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    6. Biondi, Beatrice & Cornelsen, Laura & Mazzocchi, Mario & Smith, Richard, 2020. "Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies," Journal of Economic Behavior & Organization, Elsevier, vol. 180(C), pages 108-128.
    7. Bonnet, Céline & Réquillart, Vincent, 2011. "Strategic Pricing and Health Price Policies," IDEI Working Papers 671, Institut d'Économie Industrielle (IDEI), Toulouse, revised Jul 2012.
    8. Rickert, Dennis & Wey, Christian & Haucap, Justus & Heimeshoff, Ulrich & Klein, Gordon J., 2013. "Inter-Format Competition among Retailers - The Role of Private Label Products in Market Delineation," VfS Annual Conference 2013 (Duesseldorf): Competition Policy and Regulation in a Global Economic Order 79797, Verein für Socialpolitik / German Economic Association.
    9. Rickard, Bradley J. & Okrent, Abigail M. & Alston, Julian M., 2011. "How have agricultural policies influenced caloric consumption in the United States?," Working Papers 126543, Cornell University, Department of Applied Economics and Management.
    10. Caro, Juan Carlos & Ng, Shu Wen & Taillie, Lindsey Smith & Popkin, Barry M., 2017. "Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile," Food Policy, Elsevier, vol. 71(C), pages 86-100.
    11. Bonnet, Céline & Réquillart, Vincent, 2011. "Tax incidence with strategic firms on the soft drink market," TSE Working Papers 11-233, Toulouse School of Economics (TSE), revised Jul 2012.
    12. Joselin Segovia & Mercy Orellana & Juan Pablo Sarmiento & Darwin Carchi, 2020. "The effects of taxing sugar-sweetened beverages in Ecuador: An analysis across different income and consumption groups," PLOS ONE, Public Library of Science, vol. 15(10), pages 1-18, October.
    13. Fabrice Etilé & Sebastien Lecocq & Christine Boizot-Szantai, 2018. "The Incidence of Soft-Drink Taxes on Consumer Prices and Welfare: Evidence from the French " Soda Tax"," PSE Working Papers halshs-01808198, HAL.
    14. Haucap, Justus & Heimeshoff, Ulrich & Klein, Gordon J. & Rickert, Dennis & Wey, Christian, 2013. "Bargaining power in manufacturer-retailer relationships," DICE Discussion Papers 107, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE).

  23. Bonnet, Céline & Requillart, Vincent, 2010. "Is The Eu Sugar Policy Reform Likely To Increase Obesity?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116414, European Association of Agricultural Economists.

    Cited by:

    1. Nicoletta Berardi & Patrick Sevestre & Marine Tépaut & Alexandre Vigneron, 2016. "The impact of a ‘soda tax’ on prices: evidence from French micro data," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) hal-01440299, HAL.
    2. Fage Bradley & Vasilev Aleksandar, 2021. "Understanding the Effect of a Soft Drinks Industry Levy on Consumer Well-Being in the UK: First Estimates," Economics, Sciendo, vol. 9(1), pages 25-42, June.

  24. Fabian Berges & Philippe Bontems & Vincent V. Requillart, 2009. "L'impact économique du développement des marques de distributeurs," Post-Print hal-02669072, HAL.

    Cited by:

    1. Ion ANGHEL & Anca Maria HRISTEA, 2018. "Private brand – differentiating concept and source of stimulation of the Romanian retail trade," Theoretical and Applied Economics, Asociatia Generala a Economistilor din Romania / Editura Economica, vol. 0(3(616), A), pages 5-24, Autumn.

  25. Dallongeville, Jean & Dauchet, Luc & de Mouzon, Olivier & Réquillart, Vincent & Soler, Louis-Georges, 2009. "Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies," IDEI Working Papers 554, Institut d'Économie Industrielle (IDEI), Toulouse.

    Cited by:

    1. Silva, Andres & Etilé, Fabrice & Jamet, Gaelle, 2013. "Consequences of the Five-a-Day Campaign: Evidence from French Panel Data," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150426, Agricultural and Applied Economics Association.
    2. Nicole Darmon & Anne Lacroix & Laurent Muller & Bernard Ruffieux, 2014. "Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition," Post-Print hal-01845621, HAL.
    3. Marie-Violaine Tatry & Dominique Fournier & Benoît Jeannequin & Françoise Dosba, 2014. "EU27 and USA leadership in fruit and vegetable research: a bibliometric study from 2000 to 2009," Scientometrics, Springer;Akadémiai Kiadó, vol. 98(3), pages 2207-2222, March.
    4. Bonnet, Céline & Réquillart, Vincent, 2011. "Strategic Pricing and Health Price Policies," IDEI Working Papers 671, Institut d'Économie Industrielle (IDEI), Toulouse, revised Jul 2012.
    5. Bonnet, Céline & Réquillart, Vincent, 2011. "Tax incidence with strategic firms on the soft drink market," TSE Working Papers 11-233, Toulouse School of Economics (TSE), revised Jul 2012.

  26. Bouamra-Mechemache, Zohra & Jogeneel, Roel & Requillart, Vincent, 2008. "Removing EU milk quotas, soft landing versus hard landing," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43656, European Association of Agricultural Economists.

    Cited by:

    1. Fabio A. Madau & Roberto Furesi & Pietro Pulina, 2017. "Technical efficiency and total factor productivity changes in European dairy farm sectors," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-14, December.
    2. Piotr Bórawski & Adam Pawlewicz & Andrzej Parzonko & Jayson, K. Harper & Lisa Holden, 2020. "Factors Shaping Cow’s Milk Production in the EU," Sustainability, MDPI, vol. 12(1), pages 1-15, January.
    3. Lambare, Pierre & Derville, Marie & You, Gerard, 2018. "Quelles conditions d’accès au marché des éleveurs après les quotas laitiers ?‪," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 364(April-Jun).

  27. Bontemps, Christophe & Orozco, Valérie & Réquillart, Vincent, 2008. "Private Labels, National Brands and Food Prices," IDEI Working Papers 402, Institut d'Économie Industrielle (IDEI), Toulouse.

    Cited by:

    1. Juliana Pires Pinto & Cláudia Miranda Veloso & Bruno Barbosa Sousa & Marco Valeri & Cicero Eduardo Walter & Eunice Lopes, 2022. "Managerial Practices and (Post) Pandemic Consumption of Private Labels: Online and Offline Retail Perspective in a Portuguese Context," Sustainability, MDPI, vol. 14(17), pages 1-13, August.
    2. Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C., 2010. "Price Reactions And Organic Price Premiums For Private Label And Branded Milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116388, European Association of Agricultural Economists.
    3. Dubois, Pierre & Jullien, Bruno, 2016. "Product Design and Decision Rights in Vertical Structures," TSE Working Papers 16-730, Toulouse School of Economics (TSE).
    4. Bergès, Fabian & Bontems, Philippe & Réquillart, Vincent, 2007. "L'impact économique du développement des marques de distributeurs," IDEI Working Papers 455, Institut d'Économie Industrielle (IDEI), Toulouse.
    5. Markus Lampe & Paul Sharp, 2014. "Greasing the wheels of rural transformation? Margarine and the competition for the British butter market," Economic History Review, Economic History Society, vol. 67(3), pages 769-792, August.
    6. Karine Latouche & Emmanuelle Chevassus-Lozza, 2015. "Retailer Supply Chain and Market Access: Evidence From French Agri-food Firms Certified with Private Standards," The World Economy, Wiley Blackwell, vol. 38(8), pages 1312-1334, August.
    7. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    8. Volpe, Richard J., III, 2011. "Evaluating the Performance of U.S. Supermarkets: Pricing Strategies, Competition from Hypermarkets, and Private Labels," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(3), pages 1-16, December.
    9. Secor, William & Çakır, Metin, 2016. "Impacts from a retail grocery acquisition: Do national and store brand prices respond differently?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235945, Agricultural and Applied Economics Association.
    10. Juan A. MANEZ & Rafael MONER COLONQUES & Jose J. SEMPERE-MONERRIS & Amparo URBANO, 2016. "Brand price differentials in retail distribution: product quality and service quality," LIDAM Reprints CORE 2874, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
    11. Declerck, Francis, 2014. "Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together?," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199388, International European Forum on System Dynamics and Innovation in Food Networks.
    12. Declerck, Francis, 2014. "Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 5(3), pages 1-10, November.
    13. Bergès, Fabian & Bouamra-Mechemache, Zohra, 2009. "Is Producing a Private Label Counterproductive for a Branded Manufacturer?," TSE Working Papers 09-130, Toulouse School of Economics (TSE).
    14. Koncar, Jelena & Vukmirovic, Goran & Katai, Zita Petrovic, 2010. "Private label development in the Republic of Serbia," Business and Economic Horizons (BEH), Prague Development Center (PRADEC), vol. 3(3), pages 1-6, October.
    15. Fornari, Edoardo & Fornari, Daniele & Grandi, Sebastiano & Menegatti, Mario, 2013. "The influence of retailing-mix levers on private label market share: The case of the Italian FMCG market," Journal of Retailing and Consumer Services, Elsevier, vol. 20(6), pages 617-624.
    16. Bocionek, Milena & Anders, Sven M. & Kiesel, Kristin, 2012. "Estimating price rigidity in vertically differentiated food product categories with private labels," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124529, Agricultural and Applied Economics Association.
    17. Johansen, Bjørn Olav, 2012. "Private Labels, Rent Shifting And Consumer Welfare," Working Papers in Economics 02/12, University of Bergen, Department of Economics.
    18. Sheldon, Ian M., 2017. "The Competitiveness Of Agricultural Product And Input Markets: A Review And Synthesis Of Recent Research," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 49(1), pages 1-44, February.
    19. Eloy Gil-Cordero & Francisco Javier Rondán-Cataluña & Daniel Sigüenza-Morales, 2020. "Private Label and Macroeconomic Indicators: Europe and USA," Administrative Sciences, MDPI, vol. 10(4), pages 1-17, November.
    20. MANEZ, Juan A. & MONER-COLONQUES, Rafael & SEMPERE-MONERRIS, José J. & URBANO, Amparo, 2011. "Price differentials among brands in retail distribution: product quality and service quality," LIDAM Discussion Papers CORE 2011017, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
    21. Metin Çakır & William G. Secor, 2018. "Heterogeneous impacts from a retail grocery acquisition: Do national and store brand prices respond differently?," Agribusiness, John Wiley & Sons, Ltd., vol. 34(3), pages 524-541, June.
    22. Castellari, Elena & Moro, Daniele Daniele & Platoni, Silvia & Sckokai, Paolo, 2014. "Investigating the impact of Private Labels on National Brand prices in the Italian yogurt market," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173020, Italian Association of Agricultural and Applied Economics (AIEAA).
    23. Dubois, Pierre & Jodar Rosell, Sandra, 2010. "Price and Brand Competition between Differentiated Retailers: A Structural Econometric Model," CEPR Discussion Papers 7847, C.E.P.R. Discussion Papers.
    24. Johannes Paha, 2017. "Wholesale Pricing with Incomplete Information about Private Label Products," MAGKS Papers on Economics 201736, Philipps-Universität Marburg, Faculty of Business Administration and Economics, Department of Economics (Volkswirtschaftliche Abteilung).
    25. Toro-Gonzalez, Daniel & Yan, Jia & Gallardo, Rosa Karina & McCluskey, Jill J., 2012. "Demand Estimation In The Presence Of An Unobservable Product Attribute: The Case Of Mint Quality," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 123518, Agricultural and Applied Economics Association.
    26. Daniel Toro-Gonzalez & Jia Yan & Karina Gallardo & Jill McCluskey, 2012. "Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes," Working Papers 2012-6, School of Economic Sciences, Washington State University.
    27. Hasnas, Irina & Wey, Christian, 2015. "Full versus partial collusion among brands and private label producers," DICE Discussion Papers 190, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE).
    28. Meilin Ma & Ralph Siebert, 2021. "The Impact of Private Label Introduction on Assortment, Prices, and Profits of Retailers," CESifo Working Paper Series 9380, CESifo.
    29. Pritha Ghosh & Subrata Saha & Shamindra Nath Sanyal & Swati Mukherjee, 2021. "Positioning of private label brands of men’s apparel against national brands," Journal of Marketing Analytics, Palgrave Macmillan, vol. 9(3), pages 210-227, September.
    30. Boyle, Peter J. & Lathrop, E. Scott, 2013. "The value of private label brands to U.S. consumers: An objective and subjective assessment," Journal of Retailing and Consumer Services, Elsevier, vol. 20(1), pages 80-86.
    31. Ying, Xiongwei & Anders, Sven M., 2013. "Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151280, Agricultural and Applied Economics Association.
    32. Anania, Giovanni & Nisticò, Rosanna, 2014. "Price dispersion and seller heterogeneity in retail food markets," Food Policy, Elsevier, vol. 44(C), pages 190-201.
    33. Castellari, Elena & Moro, Daniele & Platoni, Silvia & Sckokai, Paolo, 2018. "Retailers’ strategies and food price dynamics: Evidence from dairy scanner data," Food Policy, Elsevier, vol. 74(C), pages 212-224.
    34. Prilepskiy, Ilya (Прилепский, Илья), 2017. "Factors of Exports Dynamics and Import Substitution after the Sharp Exchange Rate Depreciation [Факторы Динамики Экспорта И Импортозамещения После Резкого Ослабления Курса Национальной Валюты]," Ekonomicheskaya Politika / Economic Policy, Russian Presidential Academy of National Economy and Public Administration, vol. 3, pages 100-133, June.
    35. Schroeter Christiane & Cai Xiaowei, 2012. "The Impact of Food Environment on Private Label versus Branded Produce Choice," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-23, November.
    36. Abril, Carmen & Sanchez, Joaquin, 2016. "Will they return? Getting private label consumers to come back: Price, promotion, and new product effects," Journal of Retailing and Consumer Services, Elsevier, vol. 31(C), pages 109-116.
    37. Li, Xun & Wang, Rui & Lopez, Rigoberto A., 2016. "Energy Shock and Price Adjustment: National Brands vs. Private Labels of Retail Milk Products," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235613, Agricultural and Applied Economics Association.

  28. Zohra Bouamra-Mechemache & Roel Jongeneel & Vincent V. Requillart, 2008. "Impact of a gradual increase in milk quotas on the EU dairy sector," Post-Print hal-02662770, HAL.

    Cited by:

    1. Chatellier, Vincent & Detang-Dessendre, Cécile & Dupraz, Pierre & Guyomard, Hervé, 2021. "The sensitivity of the income of French farms to a reorientation of aid under the future post-2023 CAP," Working Papers 310834, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    2. Binfield, Julian C.R. & Donnellan, Trevor & Hanrahan, Kevin F. & Westhoff, Patrick C., 2009. "WTO Doha Round: Impact of an Agreement on Agriculture and the Importance of Sensitive Products," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 50936, Agricultural Economics Society.
    3. Vítězslav DOUBEK & Jaroslav ŠVASTA & Lucie ACKERMANN BLAŽKOVÁ, 2012. "Agricultural trade in example of milk from perspective of multi-criteria analysis," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(7), pages 315-323.
    4. Giuseppe Todde & Lelia Murgia & Maria Caria & Antonio Pazzona, 2018. "A Comprehensive Energy Analysis and Related Carbon Footprint of Dairy Farms, Part 1: Direct Energy Requirements," Energies, MDPI, vol. 11(2), pages 1-14, February.
    5. Paris, Quirino & Drogué, Sophie & Anania, Giovanni, 2011. "Calibrating spatial models of trade," Economic Modelling, Elsevier, vol. 28(6), pages 2509-2516.
    6. Roel Jongeneel & Ana Gonzalez-Martinez, 2022. "EU Dairy after the Quota Abolition: Inelastic Asymmetric Price Responsiveness and Adverse Milk Supply during Crisis Time," Agriculture, MDPI, vol. 12(12), pages 1-16, November.
    7. Zdenek, Radek & Lososova, Jana, 2014. "Factors Influencing The Labour Productivity In Dairy Sector In Eu," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 17(2), pages 1-7, October.
    8. Grau, Aaron Stephan Alexander & Hockmann, Heinrich, 2017. "Estimating oligopsony power on two vertically integrated markets," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261277, European Association of Agricultural Economists.
    9. Klaus Salhofer & Christoph Tribl & Franz Sinabell, 2012. "Market power in Austrian food retailing: the case of milk products," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 39(1), pages 109-122, February.
    10. Baptiste Lelyon & Vincent Chatellier & Karine Daniel, 2011. "Decoupling and prices: determinant of dairy farmers’ choices?," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 92(1), pages 47-68.
    11. Moro, Daniele & Sckokai, Paolo, 2011. "The impact of pillar I support on farm choices: conceptual and methodological challenges," 122nd Seminar, February 17-18, 2011, Ancona, Italy 99836, European Association of Agricultural Economists.
    12. Charlebois, Sylvain, 2016. "Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-13, July.
    13. Marie Dervillé, 2023. "Institutional insights into the adaptation capacities of sectoral communities: evidence from the restructuring of the dairy sectors in France and Germany," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 71(1), pages 61-91, August.
    14. Santiso, Jorge & Sineiro, Francisco, 2018. "Libéralisation des marchés laitiers. Une perspective depuis le secteur laitier espagnol," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 364(April-Jun).
    15. Salou, Thibault & van der Werf, Hayo M.G. & Levert, Fabrice & Forslund, Agneta & Hercule, Jonathan & Le Mouël, Chantal, 2017. "Could EU dairy quota removal favour some dairy production systems over others? The case of French dairy production systems," Agricultural Systems, Elsevier, vol. 153(C), pages 1-10.
    16. Fabio A. Madau & Roberto Furesi & Pietro Pulina, 2017. "Technical efficiency and total factor productivity changes in European dairy farm sectors," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-14, December.
    17. Peerlings, Jack H.M. & Polman, Nico B.P. & Krol, Noortje, 2010. "Structural change in the EU dairy sector," 114th Seminar, April 15-16, 2010, Berlin, Germany 61088, European Association of Agricultural Economists.
    18. Huib Silvis & Roel Jongeneel, 2011. "The Reforms of the Common Agricultural Policy," Chapters, in: Miroslav N. Jovanović (ed.), International Handbook on the Economics of Integration, Volume III, chapter 10, Edward Elgar Publishing.
    19. Soregaroli, Claudio & Sckokai, Paolo & Moro, Daniele, 2011. "Agricultural policy modelling under imperfect competition," Journal of Policy Modeling, Elsevier, vol. 33(2), pages 195-212, March.
    20. Kempen, Markus & Witzke, Peter & Pérez Domínguez, Ignacio & Jansson, Torbjörn & Sckokai, Paolo, 2011. "Economic and environmental impacts of milk quota reform in Europe," Journal of Policy Modeling, Elsevier, vol. 33(1), pages 29-52, January.
    21. Jongeneel, Roel & Gonzalez-Martinez, Ana Rosa, 2022. "The role of market drivers in explaining the EU milk supply after the milk quota abolition," Economic Analysis and Policy, Elsevier, vol. 73(C), pages 194-209.
    22. Juan Aparicio & Magdalena Kapelko & Lidia Ortiz, 2021. "Modelling environmental inefficiency under a quota system," Operational Research, Springer, vol. 21(2), pages 1097-1124, June.
    23. Dervillé, Marie & Allaire, Gilles, 2014. "Change of competition regime and regional innovative capacities: Evidence from dairy restructuring in France," Food Policy, Elsevier, vol. 49(P1), pages 347-360.
    24. Kazukauskas, Andrius & Newman, Carol F. & Thorne, Fiona S., 2010. "Analysing the Effect of Decoupling on Agricultural Production: Evidence from Irish Dairy Farms using the Olley and Pakes Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 59(03), pages 1-14, September.
    25. Marie Dervillé & Gilles Allaire & Élise Maigné & Éric Cahuzac, 2017. "Internal and contextual drivers of dairy restructuring: evidence from French mountainous areas and post†quota prospects," Agricultural Economics, International Association of Agricultural Economists, vol. 48(1), pages 91-103, January.
    26. Baaken, Dominik & Hess, Sebastian, 2021. "Forecasting Regional Milk Production Quantity: A Comparison of Regression Models and Machine Learning," 2021 Conference, August 17-31, 2021, Virtual 315117, International Association of Agricultural Economists.
    27. Fabian Frick & Johannes Sauer, 2021. "Technological Change in Dairy Farming with Increased Price Volatility," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 564-588, June.
    28. Bakucs, Zoltan & Ferto, Imre & Benedeka, Zsofia & Molnar, Adrienn, 2015. "Determinants of Horizontal Milk Producer Price Integration," 2015 Conference, August 9-14, 2015, Milan, Italy 212042, International Association of Agricultural Economists.
    29. Bonnet, Céline & Corre, Tifenn & Réquillart, Vincent, 2015. "Price Transmission in Food Chains: The Case of the Dairy Industry," TSE Working Papers 15-563, Toulouse School of Economics (TSE).
    30. Krol, Noortje & Polman, Nico & Peerlings, Jack & Nikolov, Dimitre, 2010. "Changing governance in the EU milk supply chain," IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance 52703, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
    31. Massimiliano Calì & Stephan Nolte & Nicola Cantore, 2013. "Sweet and Sour Changes in Trade Regimes," The World Economy, Wiley Blackwell, vol. 36(6), pages 786-806, June.
    32. Moro, Daniele & Sckokai, Paolo, 2013. "The impact of decoupled payments on farm choices: Conceptual and methodological challenges," Food Policy, Elsevier, vol. 41(C), pages 28-38.
    33. O’Brien, Donal & Shalloo, Laurence & Patton, Joe & Buckley, Frank & Grainger, Chris & Wallace, Michael, 2012. "A life cycle assessment of seasonal grass-based and confinement dairy farms," Agricultural Systems, Elsevier, vol. 107(C), pages 33-46.
    34. Levi, Loic & Chavas, Jean-Paul, 2018. "How Does Eliminating Quotas Affect Firm Investment? Evidence from Dairy Farms," 2018 Annual Meeting, August 5-7, Washington, D.C. 273831, Agricultural and Applied Economics Association.

  29. Hadj Djelloul, Mohammed & Requillart, Vincent & Simioni, Michel, 2008. "Imperfect competition in the fresh tomato industry," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6682, European Association of Agricultural Economists.

    Cited by:

    1. BOYER, Philippe & BUTAULT, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées [French “food euro” and value added distribution]," MPRA Paper 105599, University Library of Munich, Germany.
    2. Dhyne, E. & Fuss, C. & Pesaran, H. & Sevestre, P., 2007. "Lumpy Price Adjustments, A Microeconometric Analysis," Cambridge Working Papers in Economics 0719, Faculty of Economics, University of Cambridge.
    3. Philippe Boyer & Jean-Pierre Butault, 2014. "French “food euro” and value added distribution [L’euro alimentaire en France et le partage des valeurs ajoutées]," Post-Print hal-02957483, HAL.
    4. Boyer, Philippe & Butault, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 342(July-Augu).
    5. Yuliang Cao & Muhammad Mohiuddin, 2019. "Sustainable Emerging Country Agro-Food Supply Chains: Fresh Vegetable Price Formation Mechanisms in Rural China," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    6. Juan Pablo Herrera Saavedra, 2009. "Una breve aproximación teórica a modelos de monopsonio y oligopsonio," Documentos de Economía 7751, Universidad Javeriana - Bogotá.

  30. Bouamra-Mechemache, Zohra & Réquillart, Vincent & Soregaroli, Claudio & Trévisiol, Audrey, 2007. "Demand for Dairy Products in the EU," IDEI Working Papers 454, Institut d'Économie Industrielle (IDEI), Toulouse.

    Cited by:

    1. Nur Sunar & Erica Plambeck, 2016. "Allocating Emissions Among Co-Products: Implications for Procurement and Climate Policy," Manufacturing & Service Operations Management, INFORMS, vol. 18(3), pages 414-428, July.
    2. Widenhorn, Andreas & Salhofer, Klaus, 2012. "Price sensitivity within and across retail formats," 2012 First Congress, June 4-5, 2012, Trento, Italy 124108, Italian Association of Agricultural and Applied Economics (AIEAA).
    3. Piotr Bórawski & Marta Guth & Andrzej Parzonko & Tomasz Rokicki & Aleksandra Perkowska & James William Dunn, 2021. "Price volatility of milk and dairy products in Poland after accession to the EU," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(3), pages 111-119.
    4. Xavier Irz, 2010. "Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland," Agricultural Economics, International Association of Agricultural Economists, vol. 41(3‐4), pages 293-304, May.
    5. Sylvette Monier Dilhan & Daniel Hassan & Valérie Orozco, 2011. "Measuring consumers' attachment to geographical indications," Post-Print hal-02646992, HAL.
    6. Widenhorn, Andreas & Salhofer, Klaus, 2014. "Using a Generalized Differenced Demand Model to Estimate Price and Expenditure Elasticities for Milk and Meat in Austria," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 63(02), pages 1-16, June.
    7. Dogbe, Wisdom, 2022. "Implications of increasing fruits and vegetable consumption in Scotland," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321232, Agricultural Economics Society - AES.
    8. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    9. Szenderák, János & Popp, József & Harangi-Rákos, Mónika, 2019. "Price and Volatility Spillovers of the Producer Price of Milk between some EU Member States," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 68(2), June.
    10. Mustafa TERIN & Fahri YAVUZ, 2017. "A spatial equilibrium analysis for the possible regional impacts of the European Union full membership on the Turkey's dairy industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(4), pages 185-196.
    11. Fabian Berges & Sylvette Monier Dilhan & Daniel Hassan, 2013. "Are consumers more loyal to national brands than to private labels?," Post-Print hal-02647680, HAL.
    12. Klerkx, Laurens & Nettle, Ruth, 2013. "Achievements and challenges of innovation co-production support initiatives in the Australian and Dutch dairy sectors: A comparative study," Food Policy, Elsevier, vol. 40(C), pages 74-89.
    13. Rosa, Rui & Mili, Samir & Briz, Julian, 2009. "Consumer and Supply Chain Dynamics in the Portuguese Organic Milk Market," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59208, International European Forum on System Dynamics and Innovation in Food Networks.
    14. Stephan Marette & Jayson L. Lusk & Jutta Roosen, 2010. "Welfare impact of information with experiments: the crucial role of the price elasticity of demand," Post-Print hal-01172946, HAL.
    15. Klaus Salhofer & Christoph Tribl & Franz Sinabell, 2012. "Market power in Austrian food retailing: the case of milk products," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 39(1), pages 109-122, February.
    16. Fotis, Panagiotis & Polemis, Michael, 2018. "The impact of market deregulation on milk price: A dynamic panel data approach," MPRA Paper 86542, University Library of Munich, Germany.
    17. Huang, Wei, 2022. "Demand for plant-based milk and effects of a carbon tax on fresh milk consumption in Sweden," Economic Analysis and Policy, Elsevier, vol. 75(C), pages 518-529.
    18. Céline Bonnet & Zohra Bouamra-Mechemache, 2016. "Organic Label, Bargaining Power, and Profit-sharing in the French Fluid Milk Market," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(1), pages 113-133.
    19. Burggraf, Christine & Kuhn, Lena & Zhao, Qi-ran & Teuber, Ramona & Glauben, Thomas, 2015. "Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(6), pages 1008-1022.
    20. Salou, Thibault & van der Werf, Hayo M.G. & Levert, Fabrice & Forslund, Agneta & Hercule, Jonathan & Le Mouël, Chantal, 2017. "Could EU dairy quota removal favour some dairy production systems over others? The case of French dairy production systems," Agricultural Systems, Elsevier, vol. 153(C), pages 1-10.
    21. Burggraf, Christine & Kuhn, Lena & Zhao, Quiran & Teuber, Ramona & Glauben, Thomas, 2015. "Nutrition transition in two emerging countries: A comparison between China and Russia," 2015 Conference, August 9-14, 2015, Milan, Italy 211375, International Association of Agricultural Economists.
    22. Maximilian Koppenberg & Stefan Hirsch, 2022. "Output market power and firm characteristics in dairy processing: Evidence from three EU countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 490-517, June.
    23. Bórawski, Piotr & Parzonko, Andrzej, 2021. "Factors Shaping Prices of Drinking Milk and Dairy Products in Poland After Accession to the EU," Monographs: Applied Economics, AgEcon Search, number 317786, November.
    24. Bouamra-Mechemache, Zohra & Ali-Kein, Hela Hadj & Requillart, Vincent, 2006. "Impact of WTO reforms on the world dairy sector," 2006 Annual meeting, July 23-26, Long Beach, CA 21149, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    25. Bouamra-Mechemache, Zohra & Jogeneel, Roel & Requillart, Vincent, 2008. "Removing EU milk quotas, soft landing versus hard landing," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43656, European Association of Agricultural Economists.
    26. Tomasz Wierzejski & Wiesława Lizinska & Dominika Jakubowska, 2020. "Consumption and Internationalization: Determinants for the Development of the Dairy Market in Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 629-644.
    27. Bonnet, Céline & Corre, Tifenn & Réquillart, Vincent, 2015. "Price Transmission in Food Chains: The Case of the Dairy Industry," TSE Working Papers 15-563, Toulouse School of Economics (TSE).
    28. Mansoor Maitah & Rami Hodrab & Karel Malec & Sawsan Abu Shanab, 2015. "Exploring the Determinants of Consumer Behavior in West Bank, Towards Domestic and Imported Dairy Products," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(1), pages 355-368.

  31. Bouamra-Mechemache, Zohra & Jongeneel, Roel & Réquillart, Vincent, 2007. "The Dairy Industry in an Expending European Union: Policies and Strategies," IDEI Working Papers 478, Institut d'Économie Industrielle (IDEI), Toulouse.

    Cited by:

    1. Lehtonen, Heikki, 2008. "Impact Of Phasing Out Milk Quotas On Structure And Production Of Finnish Dairy Sector," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6465, European Association of Agricultural Economists.

  32. Bouamra-Mechemache, Zohra & Requillart, Vincent, 2006. "EU dairy policy and WTO negotiations," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10105, European Association of Agricultural Economists.

    Cited by:

    1. Lelyon, Baptiste & Daniel, Karine & Chatellier, Vincent, 2008. "Decoupling and prices: determinant of dairy farmers’ choices? A model to analyse impacts of the 2003 CAP reform," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44250, European Association of Agricultural Economists.

  33. Bontemps, Christophe & Orozco, Valerie & Requillart, Vincent, 2005. "Confirming the Price Effects of Private Labels Development," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24735, European Association of Agricultural Economists.

    Cited by:

    1. Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C., 2010. "Price Reactions And Organic Price Premiums For Private Label And Branded Milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116388, European Association of Agricultural Economists.
    2. Ronald W. Cotterill, 2006. "Antitrust analysis of supermarkets: global concerns playing out in local markets," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 50(1), pages 17-32, March.
    3. Bergès, Fabian & Bontems, Philippe & Réquillart, Vincent, 2007. "L'impact économique du développement des marques de distributeurs," IDEI Working Papers 455, Institut d'Économie Industrielle (IDEI), Toulouse.
    4. Markus Lampe & Paul Sharp, 2014. "Greasing the wheels of rural transformation? Margarine and the competition for the British butter market," Economic History Review, Economic History Society, vol. 67(3), pages 769-792, August.
    5. Sckokai, Paolo & Soregaroli, Claudio, 2006. "Do consumers benefit from private label development?," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10068, European Association of Agricultural Economists.
    6. Tiboldo, Giulia & Lopez, Rigoberto & Hirsch, Stefan, 2016. "Private label market power: evidence from Italian dairy retailing," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235592, Agricultural and Applied Economics Association.
    7. Castellari, Elena & Moro, Daniele Daniele & Platoni, Silvia & Sckokai, Paolo, 2014. "Investigating the impact of Private Labels on National Brand prices in the Italian yogurt market," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173020, Italian Association of Agricultural and Applied Economics (AIEAA).
    8. Marta Arce-Urriza & Javier Cebollada, 2018. "Assesing the success of private labels online: differences across categories in the grocery industry," Electronic Commerce Research, Springer, vol. 18(4), pages 719-753, December.
    9. Stefan Hirsch & Giulia Tiboldo & Rigoberto A. Lopez, 2018. "A tale of two Italian cities: brand-level milk demand and price competition," Applied Economics, Taylor & Francis Journals, vol. 50(49), pages 5239-5252, October.
    10. Ion ANGHEL & Anca Maria HRISTEA, 2018. "Private brand – differentiating concept and source of stimulation of the Romanian retail trade," Theoretical and Applied Economics, Asociatia Generala a Economistilor din Romania / Editura Economica, vol. 0(3(616), A), pages 5-24, Autumn.
    11. Castellari, Elena & Moro, Daniele & Platoni, Silvia & Sckokai, Paolo, 2018. "Retailers’ strategies and food price dynamics: Evidence from dairy scanner data," Food Policy, Elsevier, vol. 74(C), pages 212-224.
    12. Timothy J. Richards, 2017. "Analysis of Umbrella Branding with Crowdsourced Data," Agribusiness, John Wiley & Sons, Ltd., vol. 33(2), pages 135-150, April.
    13. Hsiao, Lu & Xiong, Hui, 2022. "Store brand introduction, retail competition and manufacturers’ coping strategies," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 165(C).

  34. Bontemps, Christophe & Orozco, Valérie & Réquillart, Vincent & Trévisiol, Audrey, 2004. "Price Effects of Private Labels Development," IDEI Working Papers 299, Institut d'Économie Industrielle (IDEI), Toulouse.

    Cited by:

    1. Derek Baker & Kenneth Baltzer & Anja Skadkær Møller, 2006. "Branding behavior in the Danish food industry," Agribusiness, John Wiley & Sons, Ltd., vol. 22(1), pages 31-49.
    2. Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C., 2010. "Price Reactions And Organic Price Premiums For Private Label And Branded Milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116388, European Association of Agricultural Economists.
    3. Bontemps, Christophe & Orozco, Valérie & Réquillart, Vincent, 2008. "Private Labels, National Brands and Food Prices," IDEI Working Papers 402, Institut d'Économie Industrielle (IDEI), Toulouse.
    4. Ronald W. Cotterill, 2006. "Antitrust analysis of supermarkets: global concerns playing out in local markets," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 50(1), pages 17-32, March.
    5. Volpe III, Rickard James, 2014. "National Brands, Private Labels, and Food Price Inflation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-16, November.
    6. Bergès, Fabian & Bontems, Philippe & Réquillart, Vincent, 2007. "L'impact économique du développement des marques de distributeurs," IDEI Working Papers 455, Institut d'Économie Industrielle (IDEI), Toulouse.
    7. Markus Lampe & Paul Sharp, 2014. "Greasing the wheels of rural transformation? Margarine and the competition for the British butter market," Economic History Review, Economic History Society, vol. 67(3), pages 769-792, August.
    8. Venturini, Luciano, 2006. "Vertical competition between manufacturers and retailers and upstream incentives to innovate and differentiate," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10050, European Association of Agricultural Economists.
    9. Daunfeldt, Sven-Olov & Orth, Matilda & Rudholm, Niklas, 2008. "Does the Quality of Store Brands Affect the Number of National Brand Suppliers?," HUI Working Papers 18, HUI Research.
    10. Sckokai, Paolo & Soregaroli, Claudio, 2006. "Do consumers benefit from private label development?," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10068, European Association of Agricultural Economists.
    11. Paolo Sckokai & Claudio Soregaroli, 2008. "Impact of private label development across retail formats: Evidences from the Italian dairy market," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 87(2), pages 27-47.
    12. Tiboldo, Giulia & Lopez, Rigoberto & Hirsch, Stefan, 2016. "Private label market power: evidence from Italian dairy retailing," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235592, Agricultural and Applied Economics Association.
    13. Johansen, Bjørn Olav, 2012. "Private Labels, Rent Shifting And Consumer Welfare," Working Papers in Economics 02/12, University of Bergen, Department of Economics.
    14. Richards, Timothy J. & Hamilton, Stephen F. & Patterson, Paul M., 2007. "Spatial Competition in Private Labels," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9840, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Castellari, Elena & Moro, Daniele Daniele & Platoni, Silvia & Sckokai, Paolo, 2014. "Investigating the impact of Private Labels on National Brand prices in the Italian yogurt market," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173020, Italian Association of Agricultural and Applied Economics (AIEAA).
    16. Dubois, Pierre & Jodar Rosell, Sandra, 2010. "Price and Brand Competition between Differentiated Retailers: A Structural Econometric Model," CEPR Discussion Papers 7847, C.E.P.R. Discussion Papers.
    17. Marta Arce-Urriza & Javier Cebollada, 2018. "Assesing the success of private labels online: differences across categories in the grocery industry," Electronic Commerce Research, Springer, vol. 18(4), pages 719-753, December.
    18. Wu, Lifang & Yang, Wei & Wu, Jessica, 2021. "Private label management: A literature review," Journal of Business Research, Elsevier, vol. 125(C), pages 368-384.
    19. Stefan Hirsch & Giulia Tiboldo & Rigoberto A. Lopez, 2018. "A tale of two Italian cities: brand-level milk demand and price competition," Applied Economics, Taylor & Francis Journals, vol. 50(49), pages 5239-5252, October.
    20. Ion ANGHEL & Anca Maria HRISTEA, 2018. "Private brand – differentiating concept and source of stimulation of the Romanian retail trade," Theoretical and Applied Economics, Asociatia Generala a Economistilor din Romania / Editura Economica, vol. 0(3(616), A), pages 5-24, Autumn.
    21. Fousekis, Panos, 2010. "Quality Choices in a Vertical Structure: National Brands vs Private Labels in Grocery Retailing," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(2), pages 1-10, August.
    22. Bontemps, Christophe & Orozco, Valérie & Réquillart, Vincent, 2005. "Confirming the Price Effects of Private Labels Development," IDEI Working Papers 367, Institut d'Économie Industrielle (IDEI), Toulouse.
    23. Castellari, Elena & Moro, Daniele & Platoni, Silvia & Sckokai, Paolo, 2018. "Retailers’ strategies and food price dynamics: Evidence from dairy scanner data," Food Policy, Elsevier, vol. 74(C), pages 212-224.
    24. Schroeter Christiane & Cai Xiaowei, 2012. "The Impact of Food Environment on Private Label versus Branded Produce Choice," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-23, November.
    25. Timothy J. Richards, 2017. "Analysis of Umbrella Branding with Crowdsourced Data," Agribusiness, John Wiley & Sons, Ltd., vol. 33(2), pages 135-150, April.
    26. Bonanno Alessandro & Lopez Rigoberto A., 2005. "Private Label Expansion and Supermarket Milk Prices," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(1), pages 1-18, February.
    27. Hsiao, Lu & Xiong, Hui, 2022. "Store brand introduction, retail competition and manufacturers’ coping strategies," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 165(C).

  35. Chaaban, Jad M. & Réquillart, Vincent & Trévisiol, Audrey, 2004. "The Role of Technical Efficiency in Takeovers: Evidence from the French Cheese Industry," IDEI Working Papers 330, Institut d'Économie Industrielle (IDEI), Toulouse.

    Cited by:

    1. Bontemps, Christophe & Nauges, Céline & Réquillart, Vincent & Simioni, Michel, 2012. "Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry," TSE Working Papers 12-275, Toulouse School of Economics (TSE).
    2. Bontemps, Christophe & Nauges, Celine & Requillart, Vincent & Simioni, Michel, 2011. "Technical Change vs Efficiency Change: How do Food Industries Evolve Over Time?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114262, European Association of Agricultural Economists.

  36. Bouamra-Mechemache, Zohra & Chavas, Jean-Paul & Cox, Thomas L. & Requillart, Vincent, 2002. "Price Discrimination and EU Dairy Policy: An Economic Evaluation of Policy Options," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24899, European Association of Agricultural Economists.

    Cited by:

    1. Kuga, Nobunori & Vavra, Pavel & Anton, Jesus & Dewbre, Joe, 2003. "Trade And Welfare Effects Of Dairy Price Support Measures," 2003 Annual meeting, July 27-30, Montreal, Canada 21951, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Vavra, Pavel & Kuga, Nobunori & Anton, Jesus & Dewbre, Joe, 2003. "Trade Effects of Dairy Pricing Arrangements," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25862, International Association of Agricultural Economists.
    3. Vargas Andrés José, 2001. "Strategic Interaction of International Markets: An Application to the Dairy Market," Revista Desarrollo y Sociedad, Universidad de los Andes,Facultad de Economía, CEDE, September.
    4. Nobunori Kuga & Nobuhiro Suzuki & Harry M. Kaiser, 2010. "Trade implications of price discrimination in a domestic market," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 64-82.

  37. Zohra Bouamra-Mechemache & K. Dartigues & Vincent V. Requillart, 2002. "EU dairy policy reform and future WTO negotiations [Réforme de la politique laitière européenne et nouvelles négociations de l'OMC]," Post-Print hal-02670390, HAL.

    Cited by:

    1. Abbassi, Abdessalem & Larue, Bruno, 2012. "Multiple Marginalization and Trade Liberalization: The Case of the Canadian Dairy Industry," Working Papers 148592, Structure and Performance of Agriculture and Agri-products Industry (SPAA).
    2. Seyed Habibollah Mosavi, 2016. "Energy price reform and food markets: the case of bread supply chain in Iran," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 169-179, March.
    3. Alston, Julian M. & Sumner, Daniel A. & Balagtas, Joseph Valdes & Brunke, Henrich, 2004. "Economic Implications Of The Australia-U.S. Free Trade Agreement For U.S. Dairy Markets And Domestic Dairy Farm Programs," 2004 Annual meeting, August 1-4, Denver, CO 20164, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Abdessalem Abbassi & Olivier Bonroy & Jean‐Philippe Gervais, 2008. "Dairy Trade Liberalization Impacts in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(3), pages 313-335, September.
    5. Paris, Quirino & Drogué, Sophie & Anania, Giovanni, 2011. "Calibrating spatial models of trade," Economic Modelling, Elsevier, vol. 28(6), pages 2509-2516.
    6. Saunders, Caroline M. & Santiago, J.D., 2007. "An Analysis Of The EU Positions In WTO: Impact On EU And New Zealand," 81st Annual Conference, April 2-4, 2007, Reading University, UK 7960, Agricultural Economics Society.
    7. Amanda Norris & John Cranfield, 2019. "Consumer Preferences for Country‐of‐Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 391-403, September.
    8. Saunders, Caroline M. & Wreford, Anita & Rasin, Shanika, 2005. "An analysis of agricultural trade policy reforms and their impact on the EU, China and New Zealand," 2005 Conference, August 26-27, 2005, Nelson, New Zealand 98496, New Zealand Agricultural and Resource Economics Society.
    9. Lehtonen, Heikki, 2008. "Impact Of Phasing Out Milk Quotas On Structure And Production Of Finnish Dairy Sector," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6465, European Association of Agricultural Economists.
    10. Quirino Paris & Sophie S. Drogue & Giovanni Anania, 2009. "Calibrating mathematical programming spatial models [Calibrage pour les modèles spatiaux de programmation mathématique]," Post-Print hal-02754337, HAL.
    11. Scott Biden & Alan P. Ker & Stephen Duff, 2020. "Impacts of trade liberalization in Canada's supply managed dairy industry," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 535-552, July.
    12. Bouamra-Mechemache, Zohra & Réquillart, Vincent & Soregaroli, Claudio & Trévisiol, Audrey, 2007. "Demand for Dairy Products in the EU," IDEI Working Papers 454, Institut d'Économie Industrielle (IDEI), Toulouse.

  38. Jean-Christophe Bureau & Herve Guyomard & Vincent V. Requillart, 2001. "On inefficiencies in the European sugar regime [Facteurs d'inefficacité économique dans la politique sucrière en Europe]," Post-Print hal-02671149, HAL.

    Cited by:

    1. Ciaian, Pavel & Kancs, d'Artis & Swinnen, Johan F.M., 2012. "European Union Land Markets and the Common Agricultural Policy," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126683, International Association of Agricultural Economists.
    2. Huan-Niemi, Ellen & Niemi, Jyrki S., 2003. "The Impact of Preferential, Regional and Multilateral Trade Agreements: A Case Study of the EU Sugar Regime," ENARPRI Working Papers 25134, European Network of Agricultural and Rural Policy Research Institutes (ENARPRI).
    3. Chopin, Pierre & Doré, Thierry & Guindé, Loïc & Blazy, Jean-Marc, 2015. "MOSAICA: A multi-scale bioeconomic model for the design and ex ante assessment of cropping system mosaics," Agricultural Systems, Elsevier, vol. 140(C), pages 26-39.
    4. Ellen Huan-Niemi & Jyrki Niemi, 2003. "The impact of preferential, regional and multilateral trade agreements: a case study of the EU sugar regime," ENARPRI Working Papers 001, ENARPRI (European Network of Agricultural and Rural Policy Research Institutes).
    5. Theodore Levantis & Frank Jotzo & Vivek Tulpulé, 2005. "Sweetening the Transition in EU Sugar Preferences: The Case of Fiji," The World Economy, Wiley Blackwell, vol. 28(6), pages 893-915, June.
    6. Gohin, Alexandre & Bureau, Jean-Christophe, 2005. "Sugar Market Liberalization: Modeling the EU Supply of "C" Sugar," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24740, European Association of Agricultural Economists.
    7. Pavel Ciaian & d'Artis Kancs & Jo Swinnen, 2008. "Static and Dynamic Distributional Effects of Decoupled Payments," Journal of Economics and Econometrics, Economics and Econometrics Society, vol. 51(2), pages 20-47.
    8. Gotor, Elisabetta & Tsigas, Marinos E., 2011. "The impact of the EU sugar trade reform on poor households in developing countries: A general equilibrium analysis," Journal of Policy Modeling, Elsevier, vol. 33(4), pages 568-582, July.
    9. Naudé, Wim & Rossouw, Riaan, 2008. "South African quotas on textile imports from China: A policy error?," Journal of Policy Modeling, Elsevier, vol. 30(5), pages 737-750.

  39. Bouamra-Mechemache, Zohra & Chavas, Jean-Paul & Cox, Thomas L. & Requillart, Vincent, 2001. "Interregional Analysis Of The Impacts Of Eliminating European Union Milk Production Quotas," 2001 Annual meeting, August 5-8, Chicago, IL 20677, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Lukáš Čechura & Zdeňka Žáková Kroupová & Irena Benešová, 2021. "Productivity and Efficiency in European Milk Production: Can We Observe the Effects of Abolishing Milk Quotas?," Agriculture, MDPI, vol. 11(9), pages 1-21, August.
    2. Irena Benešová & Helena Řezbová & Luboš Smutka & Karel Tomšík & Adriana Laputková, 2015. "European Sugar Market - Impact of Quota System," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(6), pages 1825-1838.

  40. Zohra Bouamra-Mechemache & Vincent V. Requillart, 2000. "Analysis of EU dairy policy reform [[Analyse de la réforme de la politique laitière européenne]]," Post-Print hal-02685549, HAL.

    Cited by:

    1. Zohra Bouamra‐Mechemache & Jean‐Paul Chavas & Tom Cox & Vincent Réquillart, 2002. "EU Dairy Policy Reform and Future WTO Negotiations: a Spatial Equilibrium Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 53(2), pages 233-257, July.
    2. Grams, Michael, 2005. "Reform der EU-Milchmarktpolitik bei instabilen Weltmärkten," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 54(03), pages 1-10.
    3. Giovanni Anania, 2007. "Multilateral trade negotiations, preferential trade agreements and European Union’s agricultural policies," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 3, July.
    4. Anania, Giovanni, 2007. "Multilateral Negotiations, Preferential Trade Agreements and the CAP. What's Ahead?," Working Papers 7283, TRADEAG - Agricultural Trade Agreements.
    5. Ferjani, Ali, 2008. "Agricultural policy (AP2011) Reform and the WTO: Potential Impacts on Swiss Agriculture," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6638, European Association of Agricultural Economists.
    6. Areal, Francisco J & Tiffin, Richard & Balcombe, Kelvin, 2010. "Provision of an environmental output within a multi-output distance function approach," MPRA Paper 25051, University Library of Munich, Germany.
    7. Asci, Serhat C. & Paggi, Mechel & Yamazaki, Fumiko, 2016. "Implications of Trans-Pacific Partnership for the US Dairy Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(B), pages 1-16, August.
    8. Anania, Giovanni, 2001. "Modeling Agricultural Trade Liberalization. A Review," 2001 Annual meeting, August 5-8, Chicago, IL 20758, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Lehtonen, Heikki, 2008. "Impact Of Phasing Out Milk Quotas On Structure And Production Of Finnish Dairy Sector," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6465, European Association of Agricultural Economists.
    10. Soregaroli, Claudio & Sckokai, Paolo & Moro, Daniele, 2011. "Agricultural policy modelling under imperfect competition," Journal of Policy Modeling, Elsevier, vol. 33(2), pages 195-212, March.
    11. Aldanondo, Ana Maria & Puertolas, Javier, 2002. "International Quota Transfer and Intermediate Goods," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24851, European Association of Agricultural Economists.
    12. Grams, M. & Schwarz, G., 2003. "Konsequenzen verschiedener Szenarien der EU-Agrarpolitik unter Berücksichtigung von Nachfrageschocks und Unsicherheit auf dem Milchmarkt," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 38.

  41. Sebastian Costa & V. Réquillart, 2000. "Evaluation publique de la production de biocarburants. Application au cas de l'ester méthylique de colza," Post-Print hal-01072948, HAL.

    Cited by:

    1. Rozakis, S. & Sourie, J. -C., 2005. "Micro-economic modelling of biofuel system in France to determine tax exemption policy under uncertainty," Energy Policy, Elsevier, vol. 33(2), pages 171-182, January.

  42. Philippe Bontems & Sylvette Monier Dilhan & Vincent V. Requillart, 1999. "Strategic effects of private labels [[Les effets stratégiques des marques de distributeurs]]," Post-Print hal-02690936, HAL.

    Cited by:

    1. Colangelo Giuseppe, 2008. "Private Labeling and Competition between Retailers," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 6(1), pages 1-36, July.
    2. Mao, Zhixin & Duan, Yongrui & Yao, Yuliang & Huo, Jiazhen, 2021. "The moderating effect of average wage and number of stores on private label market share: A hierarchical linear model analysis," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
    3. Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C., 2010. "Price Reactions And Organic Price Premiums For Private Label And Branded Milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116388, European Association of Agricultural Economists.
    4. Tian, Li, 2006. "The Strategic Effect of Private Label in a Vertical Bargaining Model," Research Reports 170112, University of Connecticut, Food Marketing Policy Center.
    5. Bonanno, Alessandro & Lopez, Rigoberto A., 2004. "Private Labels, Retail Configuration, and Fluid Milk Prices," Research Reports 25222, University of Connecticut, Food Marketing Policy Center.
    6. Volpe III, Rickard James, 2014. "National Brands, Private Labels, and Food Price Inflation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-16, November.
    7. Marie-Laure Allain & Claire Chambolle, 2003. "The relationships between retailers and suppliers [Les relations entre la grande distribution et ses fournisseurs : bilan et limites de trente ans de régulation]," Post-Print hal-03346317, HAL.
    8. Éric Giraud-Héraud & Lamia Rouached & Louis-Georges Soler, 2006. "Private labels and public quality standards: How can consumer trust be restored after the mad cow crisis?," Quantitative Marketing and Economics (QME), Springer, vol. 4(1), pages 31-55, March.
    9. Fabian Bergès & Waterson Michael, 2005. "Private Label Products as Experience Goods," Post-Print hal-00172849, HAL.
    10. Bergès, Fabian & Bontems, Philippe & Réquillart, Vincent, 2007. "L'impact économique du développement des marques de distributeurs," IDEI Working Papers 455, Institut d'Économie Industrielle (IDEI), Toulouse.
    11. Venturini, Luciano, 2006. "Vertical competition between manufacturers and retailers and upstream incentives to innovate and differentiate," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10050, European Association of Agricultural Economists.
    12. Volpe, Richard J., III, 2011. "Evaluating the Performance of U.S. Supermarkets: Pricing Strategies, Competition from Hypermarkets, and Private Labels," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(3), pages 1-16, December.
    13. Zhang, Mingxia & Sexton, Richard J. & Alston, Julian M., 2002. "Does Branded Food Product Advertising Help Or Hurt Farmers?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(2), pages 1-25, December.
    14. Steve McCorriston, 2002. "Why should imperfect competition matter to agricultural economists?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 29(3), pages 349-371, July.
    15. Zheng, Hong & Wu, Huamin & Tian, Lin, 2022. "Healthcare service enhancement with patient search," Journal of Business Research, Elsevier, vol. 152(C), pages 398-409.
    16. Sckokai, Paolo & Soregaroli, Claudio, 2006. "Do consumers benefit from private label development?," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10068, European Association of Agricultural Economists.
    17. Fabian Berges & Sylvette Monier Dilhan & Daniel Hassan, 2013. "Are consumers more loyal to national brands than to private labels?," Post-Print hal-02647680, HAL.
    18. Zhiqi Chen & Heng Xu, 2021. "Private labels and product quality under asymmetric information," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 30(4), pages 743-759, November.
    19. Staahl Gabrielsen, T. & Sorgard, L., 2000. "Private Labels, Price Rivalry, and Public Policy," Papers 8/00, Norwegian School of Economics and Business Administration-.
    20. Bergès, Fabian & Bouamra-Mechemache, Zohra, 2009. "Is Producing a Private Label Counterproductive for a Branded Manufacturer?," TSE Working Papers 09-130, Toulouse School of Economics (TSE).
    21. Cheng, Rong & Duan, Yongrui & Zhang, Jianguang & Ke, Hua, 2021. "Impacts of store-brand introduction on a multiple-echelon supply chain," European Journal of Operational Research, Elsevier, vol. 292(2), pages 652-662.
    22. Liang, Donghan & Li, Gang & Sun, Linyan & Chen, Yubao, 2013. "The role of rebates in the hybrid competition between a national brand and a private label with present-biased consumers," International Journal of Production Economics, Elsevier, vol. 145(1), pages 208-219.
    23. Paolo Sckokai & Claudio Soregaroli, 2008. "Impact of private label development across retail formats: Evidences from the Italian dairy market," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 87(2), pages 27-47.
    24. Chung, Hwan & Lee, Eunkyu, 2017. "Store Brand Quality and Retailer’s Product Line Design," Journal of Retailing, Elsevier, vol. 93(4), pages 527-540.
    25. Raj Sethuraman, 2009. "Assessing the External Validity of Analytical Results from National Brand and Store Brand Competition Models," Marketing Science, INFORMS, vol. 28(4), pages 759-781, 07-08.
    26. Rojas Christian & Lavoie Nathalie & Wang Shinn-Shyr, 2012. "Buyer Power and Vertically Differentiated Retailers," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-28, July.
    27. Johansen, Bjørn Olav, 2012. "Private Labels, Rent Shifting And Consumer Welfare," Working Papers in Economics 02/12, University of Bergen, Department of Economics.
    28. Sheldon, Ian M., 2017. "The Competitiveness Of Agricultural Product And Input Markets: A Review And Synthesis Of Recent Research," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 49(1), pages 1-44, February.
    29. Weimin Ma & Rong Cheng & Hua Ke, 2018. "Impacts of Power Structure on Supply Chain with a Store Brand," Asia-Pacific Journal of Operational Research (APJOR), World Scientific Publishing Co. Pte. Ltd., vol. 35(04), pages 1-25, August.
    30. Bergès, Fabian & Monier-Dilhan, Sylvette, 2012. "Mass Retailers’ Advertising Strategies Faced with Different Competitor Store Formats: Commodity Stores or Hard Discounts," TSE Working Papers 12-277, Toulouse School of Economics (TSE).
    31. Ian Sheldon & Richard Sperling, 2003. "Estimating the Extent of Imperfect Competition in the Food Industry: What Have We Learned?," Journal of Agricultural Economics, Wiley Blackwell, vol. 54(1), pages 89-109, March.
    32. Richards, Timothy J. & Hamilton, Stephen F. & Patterson, Paul M., 2007. "Spatial Competition in Private Labels," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9840, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    33. Rong Luo, 2018. "Store brands and retail grocery competition," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 27(4), pages 653-668, October.
    34. Dubois, Pierre & Jodar Rosell, Sandra, 2010. "Price and Brand Competition between Differentiated Retailers: A Structural Econometric Model," CEPR Discussion Papers 7847, C.E.P.R. Discussion Papers.
    35. Michael B. Ward & Jay P. Shimshack & Jeffrey M. Perloff & J. Michael Harris, 2002. "Effects of the Private-Label Invasion in Food Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 961-973.
    36. Bo Liao & Candace A. Yano & Minakshi Trivedi, 2020. "Optimizing Store‐Brand Quality: Impact of Choice of Producer and Channel Price Leadership," Production and Operations Management, Production and Operations Management Society, vol. 29(1), pages 118-137, January.
    37. Fabian Bergès & Sylvette Monier-Dilhan, 2013. "Mass Retailers' Advertising Strategies Against Commodity Stores," Economics Bulletin, AccessEcon, vol. 33(4), pages 2968-2981.
    38. Bauner, Christoph & Jaenicke, Edward & Wang, Emily & Wu, Ping-Chao, 2019. "Couponing Strategies in Competition Between a National Brand and a Private Label Product," Journal of Retailing, Elsevier, vol. 95(1), pages 57-66.
    39. Hasnas, Irina & Wey, Christian, 2015. "Full versus partial collusion among brands and private label producers," DICE Discussion Papers 190, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE).
    40. Mai, Dung T. & Liu, Tieming & Morris, Michael D.S. & Sun, Shuzhen, 2017. "Quality coordination with extended warranty for store-brand products," European Journal of Operational Research, Elsevier, vol. 256(2), pages 524-532.
    41. Bergès-Sennou Fabian & Bontems Philippe & Réquillart Vincent, 2004. "Economics of Private Labels: A Survey of Literature," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 2(1), pages 1-25, February.
    42. Hans Sebastian Heese, 2010. "Competing with channel partners: Supply chain conflict when retailers introduce store brands," Naval Research Logistics (NRL), John Wiley & Sons, vol. 57(5), pages 441-459, August.
    43. Bazoche Pascale & Giraud-Héraud Eric & Soler Louis-Georges, 2005. "Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(1), pages 1-30, February.
    44. Vickner, Steven S. & Davies, Stephen P. & Fulton, Joan R. & Vantreese, Valerie L., 2000. "Estimating Market Power And Pricing Conduct For Private-Label And National Brands In A Product-Differentiated Oligopoly: The Case Of A Frozen Vegetable Market," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(2), pages 1-13, July.
    45. José J. Sempere Monerris & Rafael Moner Colonques & Amparo Urbano, 2007. "Store Vs. National Brands: A Product Line Mix Puzzle," Working Papers. Serie AD 2007-10, Instituto Valenciano de Investigaciones Económicas, S.A. (Ivie).
    46. Qiu, Jiaqing & Li, Xiangyong & Duan, Yongrui & Chen, Mengxi & Tian, Peng, 2020. "Dynamic assortment in the presence of brand heterogeneity," Journal of Retailing and Consumer Services, Elsevier, vol. 56(C).
    47. Fousekis, Panos, 2010. "Quality Choices in a Vertical Structure: National Brands vs Private Labels in Grocery Retailing," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(2), pages 1-10, August.
    48. Bontemps, Christophe & Orozco, Valérie & Réquillart, Vincent, 2005. "Confirming the Price Effects of Private Labels Development," IDEI Working Papers 367, Institut d'Économie Industrielle (IDEI), Toulouse.
    49. Shopova, Radostina, 2023. "Private labels in marketplaces," International Journal of Industrial Organization, Elsevier, vol. 89(C).
    50. Domenico Morrone & Rosamartina Schena, 2021. "The Evolution of Private Labels in Food Proposals: The Case of the Top Four Italian Retailers and the Purchase Propensity of Consumers," International Journal of Business and Management, Canadian Center of Science and Education, vol. 14(3), pages 1-69, July.
    51. Li, Lan & Sexton, Richard J. & Xia, Tian, 2006. "Food Retailers' Pricing and Marketing Strategies, with Implications for Producers," Agricultural and Resource Economics Review, Cambridge University Press, vol. 35(2), pages 221-238, October.
    52. Domenico Morrone & Rosamartina Schena, 2018. "The Influence of “Euro-Leaf” Logo on Consumers’ Choices: The Italian Case of Branded and Private Label Food Products," International Journal of Business and Management, Canadian Center of Science and Education, vol. 13(3), pages 134-134, February.
    53. Chyi-Mei Chen & Shan-Yu Chou & Lu Hsiao & I-Huei Wu, 2009. "Private labels and new product development," Marketing Letters, Springer, vol. 20(3), pages 227-243, September.
    54. Paul W. Dobson & Ratula Chakraborty, 2014. "How Do National Brands And Store Brands Compete?," Working Paper series, University of East Anglia, Centre for Competition Policy (CCP) 2014-07, Centre for Competition Policy, University of East Anglia, Norwich, UK..
    55. Volpe, Richard J., III & Lavoie, Nathalie, 2005. "The Effect of Wal-Mart Supercenters on Grocery Prices in New England," 2005 Annual meeting, July 24-27, Providence, RI 19188, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    56. Bergès, Fabian & Bontems, Philippe & Réquillart, Vincent, 2003. "A survey on the Economic Impact of the Development of Private Labels," IDEI Working Papers 236, Institut d'Économie Industrielle (IDEI), Toulouse.
    57. Bonanno Alessandro & Lopez Rigoberto A., 2005. "Private Label Expansion and Supermarket Milk Prices," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(1), pages 1-18, February.
    58. Dan Boboc & Adrian Laurentiu Ariciu & Raluca Andreea Ion, 2015. "Sustainable Consumption: Analysis of Consumers’ Perceptions about Using Private Brands in Food Retail," Sustainability, MDPI, vol. 7(7), pages 1-17, July.

  43. Jean-Christophe Bureau & Herve Guyomard & Laurent Morin & Vincent Requillart, 1995. "Quota mobility in the european sugar regime," Post-Print hal-01607840, HAL.

    Cited by:

    1. Gohin, Alexandre & Bureau, Jean-Christophe, 2006. "WTO Discipline and the CAP: the Constraints on the EU Sugar Sector," Working Papers 18872, TRADEAG - Agricultural Trade Agreements.
    2. Ciaian, Pavel & Kancs, d'Artis & Swinnen, Johan F.M., 2012. "European Union Land Markets and the Common Agricultural Policy," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126683, International Association of Agricultural Economists.
    3. Buysse, Jeroen & Fernagut, Bruno & Harmignie, Olivier & Henry de Frahan, Bruno & Lauwers, Ludwig & Polomé, Philippe & Van Huylenbroeck, Guido & Van Meensel, Jef, 2005. "Quota in Agricultural Positive Mathematical Programming Models," 89th Seminar, February 2-5, 2005, Parma, Italy 240759, European Association of Agricultural Economists.
    4. A. Barkaoui, & J. P. Butault & H. Guyomard, 1997. "Mobilité des droits à produire dans l'Union européenne : Conséquences d'un marché des quotas laitiers à l'échelle régionale, nationale ou communautaire," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 44, pages 5-28.
    5. Demont, Matty & Wesseler, Justus & Tollens, Eric, 2002. "Biodiversity Versus Transgenic Sugar Beet: The One Euro Question," Working Papers 31859, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    6. Frandsen, Soren E. & Jensen, Hans Grinsted, 2002. "Reforming the EU Sugar Policy," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24837, European Association of Agricultural Economists.
    7. Poonyth, Daneswar & Westhoff, Patrick & Womack, Abner & Adams, Gary, 2000. "Impacts of WTO restrictions on subsidized EU sugar exports," Agricultural Economics, Blackwell, vol. 22(3), pages 233-245, April.
    8. Bjerre, Markus & Jensen, Jorgen Dejgaard, 2002. "Sugar Quotas and Crop Production Efficiency," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24840, European Association of Agricultural Economists.
    9. Gohin, Alexandre & Bureau, Jean-Christophe, 2005. "Sugar Market Liberalization: Modeling the EU Supply of "C" Sugar," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24740, European Association of Agricultural Economists.
    10. Pavel Ciaian & d'Artis Kancs & Jo Swinnen, 2008. "Static and Dynamic Distributional Effects of Decoupled Payments," Journal of Economics and Econometrics, Economics and Econometrics Society, vol. 51(2), pages 20-47.
    11. Adenäuer, Marcel & Heckelei, Thomas, 2005. "Economic Incentives to Supply Sugar Beets in Europe," 89th Seminar, February 2-5, 2005, Parma, Italy 231822, European Association of Agricultural Economists.
    12. Witzke, Heinz Peter & Heckelei, Thomas, 2002. "Eu Sugar Policy Reform: Quota Reduction And Devaluation," 2002 Annual meeting, July 28-31, Long Beach, CA 19807, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. Fogarasi, Jozsef, 2007. "Efficiency and total factor productivity in post-EU accession Hungarian sugar beet production," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 105, pages 1-13, January.
    14. Frederic Chantreuil & J. Mathurin, 1997. "Implementation of a production control program within the EU : a cooperative games approach," Working Papers hal-01593978, HAL.
    15. Witzke, H.-P. & Kuhn, A., 2004. "Assessing Reform Options for the Sugar Common Market Organisation – quantitative Analyses with interlinked Models," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 39.
    16. Sckokai, Paolo, 2001. "The Common Agricultural Policy In Econometric Models," Working Papers 14800, National Institute of Agricultural Economics, Italy - INEA, Osservatorio Sulle Politiche Agricole dell'UE.
    17. Jean-Christophe Bureau & Herve Guyomard & Vincent V. Requillart, 2001. "On inefficiencies in the European sugar regime [Facteurs d'inefficacité économique dans la politique sucrière en Europe]," Post-Print hal-02671149, HAL.
    18. Aldanondo, Ana Maria & Puertolas, Javier, 2002. "International Quota Transfer and Intermediate Goods," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24851, European Association of Agricultural Economists.
    19. Marcel ADENÄUER & Kamel LOUHICHI & Bruno HENRY DE FRAHAN & Heinz Peter WITZKE., 2010. "Impact of the "Everything but Arms" Initiative on the EU Sugar Sub-Sector," EcoMod2004 330600001, EcoMod.
    20. Brockmeier, Martina & Sommer, Ulrich & Thomsen, Karin, 2005. "Sugar Policies: An Invincible Bastion for Modelers?," 89th Seminar, February 2-5, 2005, Parma, Italy 232588, European Association of Agricultural Economists.
    21. Irena Benešová & Helena Řezbová & Luboš Smutka & Karel Tomšík & Adriana Laputková, 2015. "European Sugar Market - Impact of Quota System," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(6), pages 1825-1838.
    22. Patricia Combette & Éric Giraud-Héraud & Vincent Réquillart, 1997. "La politique sucrière européenne après les accords du Gatt," Économie et Prévision, Programme National Persée, vol. 127(1), pages 1-13.
    23. Gohin, Alexandre & Bureau, Jean-Christophe, 2006. "Bridging Micro- and Macro-Analyses of the EU Sugar Program: Methods and Insights," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25799, International Association of Agricultural Economists.
    24. Jeroen BUYSSE & Bruno FERNAGUT & Olivier HARMIGNIE & Bruno HENRY DE FRAHAN & Ludwig LAUWERS & Philippe POLOMÉ & Guido VAN HUYLENBROECK & Jef VAN MEENSEL, 2010. "Modelling the Impact of Sugar Reform on Belgian Agriculture," EcoMod2004 330600031, EcoMod.
    25. Haß, Marlen, 2016. "Der Zuckermarkt Im Wandel: Was Passiert Nach Dem Eu-Quotenende?," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 245190, German Association of Agricultural Economists (GEWISOLA).

  44. J.C. Cooper & Eric E. Giraud-Heraud & Vincent V. Requillart, 1995. "Economic impacts of isoglucose deregulation on the European sweetener market [Conséquences économiques de la dérégulation des productions d'isoglucose sur le marché européen des édulcorants]," Post-Print hal-02710073, HAL.

    Cited by:

    1. Bonnet, Céline & Requillart, Vincent, 2010. "Is The Eu Sugar Policy Reform Likely To Increase Obesity?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116414, European Association of Agricultural Economists.
    2. Bonnet, Céline & Réquillart, Vincent, 2010. "Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market," IDEI Working Papers 641, Institut d'Économie Industrielle (IDEI), Toulouse.
    3. Lavoie, Nathalie, 2001. "Price Discrimination In The Context Of Vertical Differentiation: A Modeling Approach For Wheat Exports," 2001 Annual meeting, August 5-8, Chicago, IL 20603, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Patricia Combette & Éric Giraud-Héraud & Vincent Réquillart, 1997. "La politique sucrière européenne après les accords du Gatt," Économie et Prévision, Programme National Persée, vol. 127(1), pages 1-13.

  45. Isabelle Besson & Alain Carpentier & Ahmed Kachenoura & Mohand Saïd Souam & Dominique Vermersch & Vincent Requillart, 1993. "L'utilisation des pesticides en agriculture : aversion au risque, croyances et information," Working Papers hal-01937053, HAL.

    Cited by:

    1. Alain Carpentier & Dominique Vermersch, 1993. "[CAP reform and input use management] [Réforme de la Politique Agricole Commune et gestion des intrants]," Post-Print hal-02777264, HAL.

Articles

  1. Bonnet, Céline & Réquillart, Vincent, 2023. "The effects of taxation on the individual consumption of sugar-sweetened beverages," Economics & Human Biology, Elsevier, vol. 51(C).
    See citations under working paper version above.
  2. Cécile Détang-Dessendre & Hervé Guyomard & Vincent Réquillart & Louis-Georges Soler, 2020. "Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks," Sustainability, MDPI, vol. 12(16), pages 1-13, August.
    See citations under working paper version above.
  3. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    See citations under working paper version above.
  4. Stéphan Marette & Vincent Réquillart, 2020. "Dietary models and challenges for economics," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 5-22, October.
    See citations under working paper version above.
  5. Doro, Erica & Réquillart, Vincent, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.

    Cited by:

    1. García-Leal, Javiera & Espinoza Pérez, Andrea Teresa & Vásquez, Óscar C., 2023. "Towards the sustainable massive food services: An optimization approach," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).

  6. Xavier Irz & Pascal Leroy & Vincent Réquillart & Louis-Georges Soler, 2018. "Fish in Climate-Friendly and Healthy Diets," Marine Resource Economics, University of Chicago Press, vol. 33(4), pages 309-330.
    See citations under working paper version above.
  7. Guyomard, Herve & Detang-Dessendre, Cecile & Requillart, Vincent & Soler, Louis-Georges, 2018. "La Politique agricole commune doit-elle intégrer des objectifs de lutte contre le surpoids et l’obésité ?," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2018(5-6), November.

    Cited by:

    1. Guyomard, Hervé & Détang-Dessendre, Cécile & Dupraz, Pierre & Gohin, Alexandre & Requillart, Vincent & Soler, Louis-Georges & Chatellier, Vincent & Brennetot, Claire & Dedieu, Benoît & Delaby, Luc & P, 2020. "La PAC de l’après 2020 : éclairages de la recherche," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 372(April-Jun).
    2. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.

  8. Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2016. "Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms," Journal of Health Economics, Elsevier, vol. 50(C), pages 268-285.
    See citations under working paper version above.
  9. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
    See citations under working paper version above.
  10. IRZ, Xavier & MAZZOCCHI, Mario & REQUILLART, Vincent & SOLER, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
    See citations under working paper version above.
  11. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Economic assessment of nutritional recommendations," Journal of Health Economics, Elsevier, vol. 39(C), pages 188-210.
    See citations under working paper version above.
  12. Vincent Réquillart & Louis-Georges Soler, 2014. "Is the reduction of chronic diseases related to food consumption in the hands of the food industry?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(3), pages 375-403.
    See citations under working paper version above.
  13. Bonnet, Céline & Réquillart, Vincent, 2013. "Tax incidence with strategic firms in the soft drink market," Journal of Public Economics, Elsevier, vol. 106(C), pages 77-88.
    See citations under working paper version above.
  14. Céline Bonnet & Vincent Réquillart, 2013. "Impact of Cost Shocks on Consumer Prices in Vertically-Related Markets: The Case of The French Soft Drink Market," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(5), pages 1088-1108.
    See citations under working paper version above.
  15. Butault, Jean-Pierre & Requillart, Vincent, 2012. "L’agriculture et l’agroalimentaire français à la recherche d’une compétitivité perdue," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2011, pages 1-4, February.

    Cited by:

    1. Stéphane Lemarié & Valérie Orozco & Jean-Pierre Butault & Antonio Musolesi & Michel Simioni & Bertrand Schmitt, 2019. "Assessing the long-term impact of agricultural research on productivity: evidence from France," Working Papers hal-02791517, HAL.
    2. P. Veysset & M. Lherm & P. Natier & Jean-Philippe Boussemart, 2019. "Generation and distribution of productivity gains in beef cattle farming: Who are the winners and losers between 1980 and 2015?," Post-Print hal-02107423, HAL.

  16. Christophe Bontemps & Élise Maigné & Vincent Réquillart, 2012. "La productivité de l’industrie agroalimentaire française de 1996 à 2006," Économie et Prévision, Programme National Persée, vol. 200(2), pages 121-139.

    Cited by:

    1. Zohra Bouamra & Vincent Chatellier & Angela Cheptea & K Hervé Dakpo & Yann Desjeux & Sabine Duvaleix-Treguer & Carl Gaigné & Marilyne Huchet & Philippe Jeanneaux & Karine Latouche & Laure Latruffe, 2018. "La compétitivité des filières animales françaises," Working Papers hal-02439979, HAL.

  17. Céline Bonnet & Vincent Requillart, 2011. "Does the EU sugar policy reform increase added sugar consumption? An empirical evidence on the soft drink market," Health Economics, John Wiley & Sons, Ltd., vol. 20(9), pages 1012-1024, September.
    See citations under working paper version above.
  18. Fabian Bergès & Philippe Bontems & Vincent Réquillart, 2009. "L'impact économique du développement des marques de distributeurs," Economie & Prévision, La Documentation Française, vol. 0(3), pages 41-56.
    See citations under working paper version above.
  19. Christophe Bontemps & Valérie Orozco & Vincent Réquillart, 2008. "Private Labels, National Brands and Food Prices," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 33(1), pages 1-22, August.
    See citations under working paper version above.
  20. Zohra Bouamra-Mechemache & Roel Jongeneel & Vincent Réquillart, 2008. "Impact of a gradual increase in milk quotas on the EU dairy sector," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 35(4), pages 461-491, December.
    See citations under working paper version above.
  21. Bouamra-Mechemache, Zohra & Réquillart, Vincent & Soregaroli, Claudio & Trévisiol, Audrey, 2008. "Demand for dairy products in the EU," Food Policy, Elsevier, vol. 33(6), pages 644-656, December.
    See citations under working paper version above.
  22. Hassan, Daniel & Requillart, Vincent & Monier-Dilhan, Sylvette, 2006. "Signes officiels de qualité : éléments de bilan d'une politique publique," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2006, pages 1-4, November.

    Cited by:

  23. Jad Chaaban & Vincent Réquillart & Audrey Trévisiol, 2005. "The role of technical efficiency in takeovers: Evidence from the French cheese industry, 1985-2000," Agribusiness, John Wiley & Sons, Ltd., vol. 21(4), pages 545-564.

    Cited by:

    1. Alexandre Gohin & Fabienne Féménia, 2009. "Estimating Price Elasticities of Food Trade Functions: How Relevant is the CES‐based Gravity Approach?," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(2), pages 253-272, June.
    2. Amar Oukil & Slim Zekri, 2021. "Investigating farming efficiency through a two stage analytical approach: Application to the agricultural sector in Northern Oman," Papers 2104.10943, arXiv.org.
    3. Kapelko, Magdalena, 2015. "Dynamic versus Static Inefficiency Assessment of the Polish Meat-Processing Industry in the Aftermath of the European Union Integration and Financial Crisis," 2015 Conference, August 9-14, 2015, Milan, Italy 211830, International Association of Agricultural Economists.
    4. Magdalena Kapelko & Alfons Oude Lansink, 2020. "Dynamic Cost Inefficiency of the European Union Meat Processing Firms," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(3), pages 760-777, September.

  24. Bontemps Christophe & Orozco Valerie & Réquillart Vincent & Trevisiol Audrey, 2005. "Price Effects of Private Label Development," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(1), pages 1-18, February.
    See citations under working paper version above.
  25. Bergès-Sennou Fabian & Bontems Philippe & Réquillart Vincent, 2004. "Economics of Private Labels: A Survey of Literature," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 2(1), pages 1-25, February.

    Cited by:

    1. Claire Chambolle & Clémence Christin & Guy Meunier, 2015. "Optimal Production Channel for Private Labels: Too Much or Too Little Innovation?," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 24(2), pages 348-368, June.
    2. Bontemps, Christophe & Orozco, Valérie & Réquillart, Vincent, 2008. "Private Labels, National Brands and Food Prices," IDEI Working Papers 402, Institut d'Économie Industrielle (IDEI), Toulouse.
    3. Volpe III, Rickard James, 2014. "National Brands, Private Labels, and Food Price Inflation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-16, November.
    4. Emily Blanchard & Tatyana Chesnokova & Gerald Willmann, 2013. "Private Labels and International Trade: Trading Variety for Volume," CESifo Working Paper Series 4133, CESifo.
    5. Fabian Bergès & Valérie Orozco, 2010. "Measures of store loyalty in French food retailing," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 91(3), pages 261-277.
    6. Dubois, Pierre & Jullien, Bruno, 2016. "Product Design and Decision Rights in Vertical Structures," TSE Working Papers 16-730, Toulouse School of Economics (TSE).
    7. Fang, Xiang & Gavirneni, Srinagesh & Rao, Vithala R., 2013. "Supply chains in the presence of store brands," European Journal of Operational Research, Elsevier, vol. 224(2), pages 392-403.
    8. Chi-Cheng Wu & Chih-Jen Wang, 2005. "A Positive Theory of Private Label: A Strategic Role of Private Label in a Duopoly National-Brand Market," Marketing Letters, Springer, vol. 16(2), pages 143-161, April.
    9. Venturini, Luciano, 2006. "Vertical competition between manufacturers and retailers and upstream incentives to innovate and differentiate," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10050, European Association of Agricultural Economists.
    10. Laboratoire d’Economie Forestière, 2006. "Perspectives de Recherche en Economie Forestière en France : Programmes Prioritaires pour la Période 2005-2008," Working Papers - Cahiers du LEF 2006-01, Laboratoire d'Economie Forestiere, AgroParisTech-INRA.
    11. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    12. Volpe, Richard J., III, 2011. "Evaluating the Performance of U.S. Supermarkets: Pricing Strategies, Competition from Hypermarkets, and Private Labels," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(3), pages 1-16, December.
    13. Emily Blanchard & Tatyana Chesnokova & Gerald Willmann, 2017. "Private labels and exports: trading variety for volume," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 153(3), pages 545-572, August.
    14. Stéphane Caprice & Vanessa von Schlippenbach, 2008. "Competition policy in a concentrated and globalized retail industry," Post-Print hal-02656654, HAL.
    15. Minten, Bart & Singh, K.M. & Sutradhar, Rajib, 2013. "Branding and agricultural value chains in developing countries: Insights from Bihar (India)," Food Policy, Elsevier, vol. 38(C), pages 23-34.
    16. Volpe, Richard J., III & Lavoie, Nathalie, 2006. "The Effect of Wal-Mart Supercenters on Grocery Prices in New England," Working Paper Series 14515, University of Massachusetts, Amherst, Department of Resource Economics.
    17. Allain Marie-Laure & Chambolle Claire, 2005. "Loss-Leaders Banning Laws as Vertical Restraints," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(1), pages 1-25, February.
    18. Sckokai, Paolo & Soregaroli, Claudio, 2006. "Do consumers benefit from private label development?," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10068, European Association of Agricultural Economists.
    19. Goel, Veena, 2011. "Trade induced growth impacts of corporate entry in the food sector: A case study of fruits and vegetables sub sector in the Punjab State of India," IAMO Forum 2011: Will the "BRICs Decade" Continue? – Prospects for Trade and Growth 24, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
    20. Douadia Bougherara & Carole Ropars-Collet & Jude Saint-Gilles, 2018. "Impact of private labels and information campaigns on organic and fair trade food demand," Working Papers hal-01947418, HAL.
    21. José Ramón Martínez Resano, 2021. "Regulating for competition with BigTechs: banking-as-a-service and “beyond banking”," Financial Stability Review, Banco de España, issue Autumn.
    22. Minten, Bart & Singh, K.M. & Sutradhar, Rajib, 2011. "Branding in food retail of high value crops in Asia: Case of Makhana from Bihar (India)," MPRA Paper 54349, University Library of Munich, Germany, revised 31 Jan 2011.
    23. Langinier Corinne & Babcock Bruce A., 2008. "Agricultural Production Clubs: Viability and Welfare Implications," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 6(1), pages 1-31, December.
    24. Zhiqi Chen & Heng Xu, 2021. "Private labels and product quality under asymmetric information," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 30(4), pages 743-759, November.
    25. Staahl Gabrielsen, T. & Sorgard, L., 2000. "Private Labels, Price Rivalry, and Public Policy," Papers 8/00, Norwegian School of Economics and Business Administration-.
    26. Bergès, Fabian & Bouamra-Mechemache, Zohra, 2009. "Is Producing a Private Label Counterproductive for a Branded Manufacturer?," TSE Working Papers 09-130, Toulouse School of Economics (TSE).
    27. Volpe, Richard J., III & Okrent, Abigail M. & Leibtag, Ephraim S., 2011. "The Effect of Retailer Concentration and Store Format on Consumers’ Food Purchasing Decisions," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103448, Agricultural and Applied Economics Association.
    28. Paolo Sckokai & Claudio Soregaroli, 2008. "Impact of private label development across retail formats: Evidences from the Italian dairy market," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 87(2), pages 27-47.
    29. Bocionek, Milena & Anders, Sven M. & Kiesel, Kristin, 2012. "Estimating price rigidity in vertically differentiated food product categories with private labels," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124529, Agricultural and Applied Economics Association.
    30. Raj Sethuraman, 2009. "Assessing the External Validity of Analytical Results from National Brand and Store Brand Competition Models," Marketing Science, INFORMS, vol. 28(4), pages 759-781, 07-08.
    31. Belliggiano, Angelo & Staffieri, Simona, 2007. "Private label organic food products: profile and behaviour of Italian consumers characterized through a multivariate approach," MPRA Paper 44301, University Library of Munich, Germany.
    32. Johansen, Bjørn Olav, 2012. "Private Labels, Rent Shifting And Consumer Welfare," Working Papers in Economics 02/12, University of Bergen, Department of Economics.
    33. Sheldon, Ian M., 2017. "The Competitiveness Of Agricultural Product And Input Markets: A Review And Synthesis Of Recent Research," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 49(1), pages 1-44, February.
    34. Anderson, Simon & Bedre-Defolie, Özlem, 2022. "Online trade platforms: Hosting, selling, or both?," International Journal of Industrial Organization, Elsevier, vol. 84(C).
    35. Soler Louis-Georges, 2005. "Retailer Strategies in the Food Marketing Chain: Introduction to the Special Issue," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(1), pages 1-7, February.
    36. Bonnet, Céline & Réquillart, Vincent, 2011. "Strategic Pricing and Health Price Policies," IDEI Working Papers 671, Institut d'Économie Industrielle (IDEI), Toulouse, revised Jul 2012.
    37. Hanna Lindström, 2022. "The Swedish consumer market for organic and conventional milk: A demand system analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 505-532, July.
    38. Reimer, Julia & Doganoglu, Toker, 2023. "Optimal Operating Mode of a Platform," VfS Annual Conference 2023 (Regensburg): Growth and the "sociale Frage" 277683, Verein für Socialpolitik / German Economic Association.
    39. Inderst, Roman & Obradovits, Martin, 2021. "Loss Leading as a Threat to Brands," EconStor Preprints 253667, ZBW - Leibniz Information Centre for Economics.
    40. Richard Volpe, 2013. "Promotional Competition Between Supermarket Chains," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 42(1), pages 45-61, February.
    41. José Ramón Martínez Resano, 2021. "Regulating for competition with BigTechs: banking-as-a-service and “beyond banking”," Revista de Estabilidad Financiera, Banco de España, issue Otoño.
    42. Chen, Xuan & Liu, Yizao & Rabinowitz, Adam N., 2017. "Private Labels Competition, Retail Pricing and Bargaining Power: The Case of Fluid Milk Market," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252823, Southern Agricultural Economics Association.
    43. Lindström, Hanna, 2021. "The Swedish consumer market for organic and conventional milk: A demand system analysis," HFI Working Papers 21, Institute of Retail Economics (Handelns Forskningsinstitut).
    44. Dubois, Pierre & Jodar Rosell, Sandra, 2010. "Price and Brand Competition between Differentiated Retailers: A Structural Econometric Model," CEPR Discussion Papers 7847, C.E.P.R. Discussion Papers.
    45. Minten, Bart & Singh, K.M. & Sutradhar, Rajib, 2010. "The makhana value chain and the fast emergence of branding in food retail: Evidence from Bihar (India)," MPRA Paper 54344, University Library of Munich, Germany, revised 14 Jan 2010.
    46. Bonnet, Céline & Réquillart, Vincent, 2013. "Sugar Policy Reform, Tax Policy and Price Transmission in the Soft Drink Industry," TSE Working Papers 13-373, Toulouse School of Economics (TSE).
    47. Wu, Lifang & Yang, Wei & Wu, Jessica, 2021. "Private label management: A literature review," Journal of Business Research, Elsevier, vol. 125(C), pages 368-384.
    48. Inderst, Roman & Obradovits, Martin, 2020. "Why Brand Manufacturers Should Take Loss Leading Seriously," EconStor Preprints 253663, ZBW - Leibniz Information Centre for Economics.
    49. Bauner, Christoph & Jaenicke, Edward & Wang, Emily & Wu, Ping-Chao, 2019. "Couponing Strategies in Competition Between a National Brand and a Private Label Product," Journal of Retailing, Elsevier, vol. 95(1), pages 57-66.
    50. Hasnas, Irina & Wey, Christian, 2015. "Full versus partial collusion among brands and private label producers," DICE Discussion Papers 190, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE).
    51. Ratula Chakraborty, 2018. "Do Retailers Manipulate Prices to Favour Private Label over Brands?," Working Paper series, University of East Anglia, Centre for Competition Policy (CCP) 2018-02, Centre for Competition Policy, University of East Anglia, Norwich, UK..
    52. Xuan, Chen & Rabinowitz, Adam & Liu, Yizao, 2016. "Private Labels Competition and Retailers Market Power: The Case of Fluid Milk Market in Connecticut," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235678, Agricultural and Applied Economics Association.
    53. Richard J. Volpe III & Nathalie Lavoie, 2008. "The Effect of Wal-Mart Supercenters on Grocery Prices in New England," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(1), pages 4-26.
    54. Bazoche Pascale & Giraud-Héraud Eric & Soler Louis-Georges, 2005. "Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(1), pages 1-30, February.
    55. Iván Valdés de la Fuente & Gonzalo Escobar Elexpuru, 2022. "Is it rational for a large-retailer to sell an own-brand product similar to the branded product of a large manufacturer? A Vertical Product Differentiation Model," Revista Desarrollo y Sociedad, Universidad de los Andes,Facultad de Economía, CEDE, vol. 90(3), pages 77-109, February.
    56. Charlier, Christophe & Valceschini, Egizio, 2010. "Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(2), pages 1-8.
    57. Bonnet, Céline & Réquillart, Vincent, 2011. "Tax incidence with strategic firms on the soft drink market," TSE Working Papers 11-233, Toulouse School of Economics (TSE), revised Jul 2012.
    58. Sudhanshu Sekhar Kar & Rohit Prashar, 2009. "An Insight into Private Label Brands," Management and Labour Studies, XLRI Jamshedpur, School of Business Management & Human Resources, vol. 34(2), pages 259-273, May.
    59. Fousekis, Panos, 2010. "Quality Choices in a Vertical Structure: National Brands vs Private Labels in Grocery Retailing," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(2), pages 1-10, August.
    60. Bontemps, Christophe & Orozco, Valérie & Réquillart, Vincent, 2005. "Confirming the Price Effects of Private Labels Development," IDEI Working Papers 367, Institut d'Économie Industrielle (IDEI), Toulouse.
    61. Ying, Xiongwei & Anders, Sven M., 2013. "Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151280, Agricultural and Applied Economics Association.
    62. Shopova, Radostina, 2023. "Private labels in marketplaces," International Journal of Industrial Organization, Elsevier, vol. 89(C).
    63. Jonas, Astrid & Roosen, Jutta, 2004. "Private labels for premium products: The example of organic food," FE Working Papers 0404, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
    64. Langinier, Corinne & Babcock, Bruce A., 2005. "Producer's choice of certification," 2005 Annual meeting, July 24-27, Providence, RI 19510, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    65. Hökelekli, Gizem & Lamey, Lien & Verboven, Frank, 2017. "The battle of traditional retailers versus discounters: The role of PL tiers," Journal of Retailing and Consumer Services, Elsevier, vol. 39(C), pages 11-22.
    66. Herrmann Roland & Moeser Anke & Weber Sascha Alexander, 2005. "Price Rigidity in the German Grocery-Retailing Sector: Scanner-Data Evidence on Magnitude and Causes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(1), pages 1-37, February.
    67. Minten, Bart & Singh, K.M. & Sutradhar, Rajib, 2011. "The rapid emergence of branding in food retail in Asia: Insights from Bihar (India)," MPRA Paper 54337, University Library of Munich, Germany, revised 14 Jan 2011.
    68. Daniel Hassan & Sylvette Monier-Dilhan, 2006. "National brands and store brands: Competition through public quality labels," Agribusiness, John Wiley & Sons, Ltd., vol. 22(1), pages 21-30.
    69. Paul W. Dobson & Ratula Chakraborty, 2014. "How Do National Brands And Store Brands Compete?," Working Paper series, University of East Anglia, Centre for Competition Policy (CCP) 2014-07, Centre for Competition Policy, University of East Anglia, Norwich, UK..
    70. Volpe, Richard, 2011. "The Relationship Between National Brand and Private Label Food Products: Prices, Promotions, Recessions, and Recoveries," Economic Research Report 262234, United States Department of Agriculture, Economic Research Service.
    71. Inderst, Roman & Obradovits, Martin, 2015. "Too Much Attention on Low Prices? Loss Leading in a Model of Sales with Salient Thinkers," CEPR Discussion Papers 10813, C.E.P.R. Discussion Papers.
    72. Astrid Jonas & Jutta Roosen, 2008. "Demand for milk labels in Germany: organic milk, conventional brands, and retail labels," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 192-206.
    73. Lindström, Hanna, 2021. "The Swedish consumer market for organic and conventional milk: A demand system analysis," Umeå Economic Studies 998, Umeå University, Department of Economics.
    74. Daniel Rehsmann & Béatrice Roussillon & Paul Schweinzer, 2023. "Contesting Fake News," CESifo Working Paper Series 10632, CESifo.
    75. Volpe, Richard J., III & Lavoie, Nathalie, 2005. "The Effect of Wal-Mart Supercenters on Grocery Prices in New England," 2005 Annual meeting, July 24-27, Providence, RI 19188, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    76. Bonanno Alessandro & Lopez Rigoberto A., 2005. "Private Label Expansion and Supermarket Milk Prices," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 3(1), pages 1-18, February.

  26. Zohra Bouamra-Mechemache & Jean-Paul Chavas & Thomas L. Cox & Vincent Réquillart, 2002. "Partial Market Liberalization and the Efficiency of Policy Reform: The Case of the European Dairy Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 1003-1020.

    Cited by:

    1. Gaigné, Carl & Laroche Dupraz, Cathie & Matthews, Alan, 2015. "Thirty years of European research on international trade in food and agricultural products," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 91-130, March.
    2. Dominique Desbois, 2015. "La qualité du lait a-t-elle un prix ? Une estimation hédonique de la valeur des attributs spécifiques du lait de vache," Post-Print hal-01885126, HAL.
    3. Angus Charteris & Niven Winchester, 2010. "Dairy disaggregation and joint production in an economy-wide model *-super-‡," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 54(4), pages 491-507, October.
    4. Alston, Julian M. & Sumner, Daniel A. & Balagtas, Joseph Valdes & Brunke, Henrich, 2004. "Economic Implications Of The Australia-U.S. Free Trade Agreement For U.S. Dairy Markets And Domestic Dairy Farm Programs," 2004 Annual meeting, August 1-4, Denver, CO 20164, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Abdessalem Abbassi & Olivier Bonroy & Jean‐Philippe Gervais, 2008. "Dairy Trade Liberalization Impacts in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(3), pages 313-335, September.
    6. Julian M. Alston & Joseph V. Balagtas & Henrich Brunke & Daniel A. Sumner, 2006. "Supply and demand for commodity components: implications of free trade versus the AUSFTA for the US dairy industry ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 50(2), pages 131-152, June.
    7. Bouamra-Mechemache, Zohra & Chavas, Jean-Paul & Cox, Thomas L. & Requillart, Vincent, 2002. "Price Discrimination and EU Dairy Policy: An Economic Evaluation of Policy Options," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24899, European Association of Agricultural Economists.
    8. Bouamra-Mechemache, Zohra & Requillart, Vincent, 2006. "EU dairy policy and WTO negotiations," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10105, European Association of Agricultural Economists.
    9. Charteris, Angus & Winchester, Niven, 2010. "Dairy disaggregation and joint production in an economy-wide model," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 54(4), pages 1-17.
    10. John Beghin & Caesar Cororaton & Federica Demaria & Sophie Drogue & Marie-Hélène Felt & Jean-Philippe Gervais & Graciela Ghezan & Thomas Heckelei & Jikun Huang & Daniel Iglesias & Daniel Lema & Natali, 2010. "Guidelines and methodology to analyze the different case studies," Working Papers hal-02818030, HAL.
    11. P. Dorian Owen & Niven Winchester, 2011. "The impact of US fresh milk production standards on dairy trade," Working Papers 1117, University of Otago, Department of Economics, revised Dec 2011.
    12. Jean‐Paul Chavas & Zohra Bouamra Mechemache, 2006. "The Economic Efficiency of Policy Reform and Partial Market Liberalization under Transaction Costs," Bulletin of Economic Research, Wiley Blackwell, vol. 58(3), pages 161-191, July.
    13. Bouamra-Mechemache, Zohra & Ali-Kein, Hela Hadj & Requillart, Vincent, 2006. "Impact of WTO reforms on the world dairy sector," 2006 Annual meeting, July 23-26, Long Beach, CA 21149, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. Jeon, Sang-Gon, 2009. "Price Equivalent Impacts of the DDA in the Korean Raw-milk Market," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 32(2), pages 1-16, June.
    15. Rakotoarisoa, Manitra & Gulati, Ashok, 2006. "Competitiveness and trade potential of India's dairy industry," Food Policy, Elsevier, vol. 31(3), pages 216-227, June.
    16. Scott Biden & Alan P. Ker & Stephen Duff, 2020. "Impacts of trade liberalization in Canada's supply managed dairy industry," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 535-552, July.
    17. Alvarez, Antonio & Arias, Carlos & Orea, Luis, 2004. "Explaining Differences in Milk Quota Values: The Role of Economic Efficiency," Efficiency Series Papers 2004/01, University of Oviedo, Department of Economics, Oviedo Efficiency Group (OEG).
    18. Jean-Paul Chavas & Zohra Mechemache, 2006. "Efficiency measurements and the gains from trade under transaction costs," Journal of Productivity Analysis, Springer, vol. 26(1), pages 67-85, August.
    19. Levi, Loic & Chavas, Jean-Paul, 2018. "How Does Eliminating Quotas Affect Firm Investment? Evidence from Dairy Farms," 2018 Annual Meeting, August 5-7, Washington, D.C. 273831, Agricultural and Applied Economics Association.

  27. Zohra Bouamra‐Mechemache & Jean‐Paul Chavas & Tom Cox & Vincent Réquillart, 2002. "EU Dairy Policy Reform and Future WTO Negotiations: a Spatial Equilibrium Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 53(2), pages 233-257, July.

    Cited by:

    1. Abbassi, Abdessalem & Larue, Bruno, 2012. "Multiple Marginalization and Trade Liberalization: The Case of the Canadian Dairy Industry," Working Papers 148592, Structure and Performance of Agriculture and Agri-products Industry (SPAA).
    2. Seyed Habibollah Mosavi, 2016. "Energy price reform and food markets: the case of bread supply chain in Iran," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 169-179, March.
    3. Grams, Michael, 2005. "Reform der EU-Milchmarktpolitik bei instabilen Weltmärkten," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 54(03), pages 1-10.
    4. Alston, Julian M. & Sumner, Daniel A. & Balagtas, Joseph Valdes & Brunke, Henrich, 2004. "Economic Implications Of The Australia-U.S. Free Trade Agreement For U.S. Dairy Markets And Domestic Dairy Farm Programs," 2004 Annual meeting, August 1-4, Denver, CO 20164, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Abdessalem Abbassi & Olivier Bonroy & Jean‐Philippe Gervais, 2008. "Dairy Trade Liberalization Impacts in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(3), pages 313-335, September.
    6. Julian M. Alston & Joseph V. Balagtas & Henrich Brunke & Daniel A. Sumner, 2006. "Supply and demand for commodity components: implications of free trade versus the AUSFTA for the US dairy industry ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 50(2), pages 131-152, June.
    7. Bouamra-Mechemache, Zohra & Chavas, Jean-Paul & Cox, Thomas L. & Requillart, Vincent, 2002. "Price Discrimination and EU Dairy Policy: An Economic Evaluation of Policy Options," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24899, European Association of Agricultural Economists.
    8. Paris, Quirino & Drogué, Sophie & Anania, Giovanni, 2011. "Calibrating spatial models of trade," Economic Modelling, Elsevier, vol. 28(6), pages 2509-2516.
    9. Saunders, Caroline M. & Santiago, J.D., 2007. "An Analysis Of The EU Positions In WTO: Impact On EU And New Zealand," 81st Annual Conference, April 2-4, 2007, Reading University, UK 7960, Agricultural Economics Society.
    10. Amanda Norris & John Cranfield, 2019. "Consumer Preferences for Country‐of‐Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 391-403, September.
    11. Saunders, Caroline M. & Wreford, Anita & Rasin, Shanika, 2005. "An analysis of agricultural trade policy reforms and their impact on the EU, China and New Zealand," 2005 Conference, August 26-27, 2005, Nelson, New Zealand 98496, New Zealand Agricultural and Resource Economics Society.
    12. Bouamra-Mechemache, Zohra & Requillart, Vincent, 2006. "EU dairy policy and WTO negotiations," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10105, European Association of Agricultural Economists.
    13. Lehtonen, Heikki, 2008. "Impact Of Phasing Out Milk Quotas On Structure And Production Of Finnish Dairy Sector," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6465, European Association of Agricultural Economists.
    14. Quirino Paris & Sophie S. Drogue & Giovanni Anania, 2009. "Calibrating mathematical programming spatial models [Calibrage pour les modèles spatiaux de programmation mathématique]," Post-Print hal-02754337, HAL.
    15. Bouamra-Mechemache, Zohra & Ali-Kein, Hela Hadj & Requillart, Vincent, 2006. "Impact of WTO reforms on the world dairy sector," 2006 Annual meeting, July 23-26, Long Beach, CA 21149, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    16. Scott Biden & Alan P. Ker & Stephen Duff, 2020. "Impacts of trade liberalization in Canada's supply managed dairy industry," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 535-552, July.
    17. Bouamra-Mechemache, Zohra & Réquillart, Vincent & Soregaroli, Claudio & Trévisiol, Audrey, 2007. "Demand for Dairy Products in the EU," IDEI Working Papers 454, Institut d'Économie Industrielle (IDEI), Toulouse.

  28. Bontems, Philippe & Requillart, Vincent, 2001. "Remarks on good vs. bad characteristics in vertical differentiation," Economics Letters, Elsevier, vol. 70(3), pages 427-429, March.

    Cited by:

    1. Amacher, Gregory & Koskela, Erkki & Ollikainen, Markku, 2003. "Environmental Quality Competition and Eco-labeling," Discussion Papers 848, The Research Institute of the Finnish Economy.
    2. Chia-Hung Sun, 2020. "Simultaneous and sequential choice in a symmetric two-player game with canyon-shaped payoffs," The Japanese Economic Review, Springer, vol. 71(2), pages 191-219, April.
    3. Sulin Ba & Jan Stallaert & Zhongju Zhang, 2012. "Research Note ---Online Price Dispersion: A Game-Theoretic Perspective and Empirical Evidence," Information Systems Research, INFORMS, vol. 23(2), pages 575-592, June.
    4. Sulin Ba & Jan Stallaert & Zhongju Zhang, 2010. "Balancing IT with the Human Touch: Optimal Investment in IT-Based Customer Service," Information Systems Research, INFORMS, vol. 21(3), pages 423-442, September.

  29. Pascal Lavergne & Vincent Réquillart & Michel Simioni, 2001. "Welfare Losses Due to Market Power: Hicksian versus Marshallian Measurement," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 157-165.

    Cited by:

    1. Meens-Eriksson, Sef, 2024. "The Economics of Residual Waste: Policies, Price discrimination, and Welfare," Umeå Economic Studies 1022, Umeå University, Department of Economics.
    2. Koppenberg, Maximilian & Hirsch, Stefan, 2020. "Comparing methods for markup estimation with an application to EU food retailing," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304272, Agricultural and Applied Economics Association.
    3. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    4. David S. Bullock & Philip Garcia & Kie‐Yup Shin, 2005. "Measuring producer welfare under output price uncertainty and risk non‐neutrality," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 49(1), pages 1-21, March.
    5. Maximilian Koppenberg & Stefan Hirsch, 2022. "Markup estimation: A comparison of contemporary methods at the example of European food retailers," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 108-133, January.
    6. Demont, Matty & Tollens, Eric, 2002. "The Euwab-Project: Discussion," Working Papers 31858, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    7. Demont, Matty & Tollens, Eric, 2001. "Uncertainties Of Estimating The Welfare Effects Of Agricultural Biotechnology In The European Union," Working Papers 31828, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    8. Meens-Eriksson, Sef, 2024. "Welfare effects of companies’ use of market power through spatial price discrimination: The case of the Swedish waste incineration market," Umeå Economic Studies 1021, Umeå University, Department of Economics.
    9. Bouamra-Mechemache, Zohra & Réquillart, Vincent & Soregaroli, Claudio & Trévisiol, Audrey, 2007. "Demand for Dairy Products in the EU," IDEI Working Papers 454, Institut d'Économie Industrielle (IDEI), Toulouse.
    10. Rezitis Anthony & Kalantzi Maria, 2012. "Measuring Market Power and Welfare Losses in the Greek Food and Beverages Manufacturing Industry," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-33, April.

  30. Bureau, Jean-Christophe & Guyomard, Herve & Requillart, Vincent, 2001. "On inefficiencies in the European sugar regime," Journal of Policy Modeling, Elsevier, vol. 23(6), pages 659-667, August.
    See citations under working paper version above.
  31. Sandrine Costa & Vincent Réquillart, 2000. "Évaluation publique de la production de biocarburants. Application au cas de l'ester méthylique de colza," Économie et Prévision, Programme National Persée, vol. 142(1), pages 27-46.
    See citations under working paper version above.
  32. Daniel Hassan & Hervé Ossard & Vincent Réquillart, 2000. "Effet d'un prix minimum sur le marché d'un bien différencié Le cas de la pomme dans l'Union européenne," Économie rurale, Programme National Persée, vol. 258(1), pages 69-78.

    Cited by:

    1. Hassan, Daniel & Monier-Dilhan, Sylvette, 2009. "Mesure des changements de consommation suite à une segmentation de l’offre : l’exemple de la tomate fraîche," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 90(3).

  33. Z Bouamra Mechemache & V Réquillart, 2000. "Analysis of EU dairy policy reform," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 27(4), pages 409-430, December.
    See citations under working paper version above.
  34. Bontems, Philippe & Monier-Dilhan, Sylvette & Requillart, Vincent, 1999. "Strategic Effects of Private Labels," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 26(2), pages 147-165, June.
    See citations under working paper version above.
  35. Zohra Bouamra Mechemache & Vincent Réquillart, 1999. "Policy Reform in the European Union Dairy Sector: Effects on Markets and Welfare," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 47(5), pages 105-114, December.

    Cited by:

    1. Zohra Bouamra‐Mechemache & Jean‐Paul Chavas & Tom Cox & Vincent Réquillart, 2002. "EU Dairy Policy Reform and Future WTO Negotiations: a Spatial Equilibrium Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 53(2), pages 233-257, July.
    2. Loy, Jens-Peter & Steinhagen, Carsten, 2009. "Preissenkung und Kompensation auf dem EU-Milchmarkt," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 58(05-06), pages 1-10, July.
    3. Catherine C. Benjamin & Alexandre Gohin & Herve Guyomard, 1999. "The future of EU dairy policy [L'avenir de la politique laitière européenne]," Post-Print hal-02838150, HAL.
    4. Anania, Giovanni, 2001. "Modeling Agricultural Trade Liberalization. A Review," 2001 Annual meeting, August 5-8, Chicago, IL 20758, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Vargas Andrés José, 2001. "Strategic Interaction of International Markets: An Application to the Dairy Market," Revista Desarrollo y Sociedad, Universidad de los Andes,Facultad de Economía, CEDE, September.

  36. Bureau, Jean-Christophe, et al, 1997. "Quota Mobility in the European Sugar Regime," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 24(1), pages 1-30.
    See citations under working paper version above.
  37. Patricia Combette & Éric Giraud-Héraud & Vincent Réquillart, 1997. "La politique sucrière européenne après les accords du Gatt," Économie et Prévision, Programme National Persée, vol. 127(1), pages 1-13.

    Cited by:

    1. Demont, Matty & Tollens, Eric, 2002. "Impact Of Agricultural Biotechnology In The European Union'S Sugar Industry," Working Papers 31854, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    2. Jean Loic Begue Turon & Jean Cordier & Sandrine Hallot & Jean Baptiste Plasmans & David Weiller, 2016. "Utilisation des marchés à terme par les acteurs commerciaux exposés à la volatilité des marchés de grains et du sucre," Working Papers hal-02068381, HAL.

  38. Cooper, Joseph C & Giraud-Heraud, Eric & Requillart, Vincent, 1995. "Economic Impacts of Isoglucose Deregulation on the European Sweetener Market," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 22(4), pages 425-445.
    See citations under working paper version above.
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