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Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators

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  • Charlier, Christophe
  • Valceschini, Egizio

Abstract

Together with expected implications on food safety, the European Regulation 178/2002 has important consequences shaping the agrifood sector. This regulation gives latitude to operators in front of specific food safety objectives and promotes self‐control. Private standards are a way of addressing this problem. The paper shows that as soon as producers and retailers have different private standards, a problem of coordination among operators has to be solved. This coordination is important for the sanitary aims but involves strategic aspects too. The coordination problem is tougher when the standards developed by producers and retailers can be considered as two substitutes, even if each operators considers that a coordination of their practices shall be reached.

Suggested Citation

  • Charlier, Christophe & Valceschini, Egizio, 2010. "Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(2), pages 1-8.
    • Handle: RePEc:ags:ijofsd:97227
    DOI: 10.22004/ag.econ.97227
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    Cited by:

    1. Rao, Madhura & Bast, Aalt & Boer, Alie de, 2021. "European private food safety standards in global agri-food supply chains: a systematic review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), April.
    2. Russo, Carlo & Perito, Maria Angela & Di Fonzo, Antonella, 2011. "Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115987, European Association of Agricultural Economists.
    3. Madhura Rao & Aalt Bast & Alie de Boer, 2021. "Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability," Sustainability, MDPI, vol. 13(8), pages 1-18, April.
    4. Russo, Carlo & Perito, Maria Angela & Di Fonzo, Antonella, 2014. "Using Private Food Safety Standards to Manage Complexity: A Moral Hazard Perspective," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(2), pages 1-15.
    5. Russo, Carlo & Perito, Maria Angel & Di Fonzo, Antonella, 2014. "The Strategic Use of Private Food Safety Standards to Manage Complexity: a Moral Hazard Perspective," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182795, European Association of Agricultural Economists.

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