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Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums

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  • Marette, Stéphan

Abstract

Cet article offre une revue critique du livre intitulé Regulating Health Foods. Policy Challenges and Consumer Conundrums paru chez Edward Elgar, 288 p.
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Suggested Citation

  • Marette, Stéphan, . "Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 98(1/2).
    • Handle: RePEc:ags:frrfes:277886
    DOI: 10.22004/ag.econ.277886
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    References listed on IDEAS

    as
    1. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Economic assessment of nutritional recommendations," Journal of Health Economics, Elsevier, vol. 39(C), pages 188-210.
    2. Bikhchandani, Sushil & Hirshleifer, David & Welch, Ivo, 1992. "A Theory of Fads, Fashion, Custom, and Cultural Change in Informational Cascades," Journal of Political Economy, University of Chicago Press, vol. 100(5), pages 992-1026, October.
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