Structural change in the EU dairy sector
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Abstract
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DOI: 10.22004/ag.econ.61088
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References listed on IDEAS
- Zohra Bouamra-Mechemache & Roel Jongeneel & Vincent Réquillart, 2008.
"Impact of a gradual increase in milk quotas on the EU dairy sector,"
European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 35(4), pages 461-491, December.
- Zohra Bouamra-Mechemache & Roel Jongeneel & Vincent V. Requillart, 2008. "Impact of a gradual increase in milk quotas on the EU dairy sector," Post-Print hal-02662770, HAL.
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- Sauer, Johannes & Latacz-Lohmann, Uwe, 2012. "Efficient Innovation in Dairy Production - Empirical Findings for Germany," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137386, German Association of Agricultural Economists (GEWISOLA).
- Sauer, J. & Latacz-Lohmann, U., 2013. "Efficient Innovation in Dairy Production – Empirical Findings for Germany," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
- Andrea Caragliu & Camilla Lenzi & Selyf Morgan, 2013. "Patterns of innovation in the dairy processing sector in South West Wales," Regional Science Policy & Practice, Wiley Blackwell, vol. 5(4), pages 417-434, November.
- Sauer, J. & Latacz-Lohmann, Uwe, 2013. "Efficient Innovation in Dairy Production - Empirical Findings for Germany," 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK 158865, Agricultural Economics Society.
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More about this item
Keywords
Agricultural and Food Policy; Farm Management; Land Economics/Use;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2010-05-22 (Agricultural Economics)
- NEP-EUR-2010-05-22 (Microeconomic European Issues)
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