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Content
October 2024, Volume 16, Issue 5
- 1063-1065 The rice disease of the poor farmer returns a study in the Philippines shows the way
by Serge Savary - 1067-1080 Management of maize-legume conservation agriculture systems rather than varietal choice fosters human nutrition in Malawi
by Tarirai Muoni & Blessing Mhlanga & Ingrid Öborn & Christian Thierfelder - 1081-1098 City governance, urban livelihoods, and food security: insights from street food trade in Kumasi, Ghana
by Latif Apaassongo Ibrahim & Aidoo Robert & Osei Mensah James - 1099-1124 Food security effects of forest sector participation in rural Liberia
by Festus O. Amadu & Daniel C. Miller - 1125-1145 A new framework on climate-induced food-security risk for small-scale fishing communities in Tanzania
by Lara Paige Brodie & Smit Vasquez Caballero & Elena Ojea & Sarah F. W. Taylor & Michael Roberts & Patrick Vianello & Narriman Jiddawi & Shankar Aswani & Juan Bueno - 1147-1173 Maize-grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis
by Job Kihara & Gudeta W Sileshi & Peter Bolo & Dominic Mutambu & Kalimuthu Senthilkumar & Andrew Sila & Mina Devkota & Kazuki Saito - 1175-1202 Are residency and type of refugee settlement program associated with food (in)security among Syrian refugees who have resettled in Canada since 2015?
by Samer Al-Bazz & Lina Al-Kharabsheh & Daniel Béland & Ginny Lane & Rachel Engler-Stringer & Judy White & Mustafa Koc & Malek Batal & Joanie Chevrier & Hassan Vatanparast - 1203-1221 Food environment change on wild food consumption in rural Tanzania
by Rasmus Skov Olesen & Bronwen Powell & Charles Joseph Kilawe & Laura Vang Rasmussen - 1223-1234 Mapping actor networks in global multi-stakeholder initiatives for food system transformation
by Amber van den Akker & Alice Fabbri & Scott Slater & Anna B. Gilmore & Cecile Knai & Harry Rutter - 1235-1263 Peri-urban agriculture and household food and nutrition security around Eldoret, Kenya
by Ivica Petrikova & Melvine Anyango Otieno & Gertrude Were & Mahmoud Eltholth & Ana Rodriguez Mateos & Seeromanie Harding & Victoria Moran & Odipo Osano & Jennifer Cole - 1265-1289 The impact of forage condition on household food security in northern Kenya and southern Ethiopia
by Vincent Harry Alulu & Kelvin Mashisia Shikuku & Watson Lepariyo & Ambica Paliwal & Diba Galgallo & Wako Gobu & Rupsha Banerjee - 1291-1300 Too poor to choose? Analyzing food agency in food insecure households in rural Burundi
by Wannes Slosse & Marijke D’Haese & Carl Lachat & Willy Désiré Emera - 1301-1311 Potential response of Mexican consumers to a Ban on genetically modified Maize imports
by Brandon R. McFadden & Lawton Lanier Nalley & Alvaro Durand-Morat & Wei Yang & Katie Loethen
August 2024, Volume 16, Issue 4
- 829-843 Global meat consumption driver analysis with machine learning methods
by Junwen Jia & Fang Wu & Hao Yu & Jieming Chou & Qinmei Han & Xuefeng Cui - 845-865 A network analysis of external shocks on the dynamics and resilience of the global staple food trade
by Xuxia Li & Huimin Wang & Ali Kharrazi & Brian D. Fath & Guijun Liu & Gang Liu & Yi Xiao & Xiaoying Lai - 867-881 Examining the determinants of food waste behavior in China at the consumer level
by Ricardo Lima & Aizhi Yu & Qinghua Liu & Jingyi Liu - 883-897 The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons
by Carina Isbell & Daniel Tobin & Brian C. Thiede & Kristal Jones & Travis Reynolds - 899-919 Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia
by Tibebu Moges & Frédéric Baudron & Hanqi Luo & Inge D. Brouwer & Roseline Remans & Jeroen C. J. Groot - 921-932 Short- and medium-term impacts of small-scale vegetable support on food security: evidence from Syria
by Ghassan Baliki & Melodie Al Daccache & Hala Ghattas & Tilman Brück - 933-950 Food safety concerns and purchase choices among poor households in the urbanising global south: the case of Dhaka, Bangladesh
by Md. Latiful Haque & Peter Oosterveer & Raffaele Vignola - 951-971 Fish contributions toward nutritional security in Kenya
by Johnstone O. Omukoto & Nicholas A. J. Graham & Christina C. Hicks - 973-987 Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru
by Rebecca Pradeilles & Sabrina Eymard-Duvernay & Rossina Pareja & Michelle Holdsworth & Edwige Landais & Hilary M. Creed-Kanashiro & Emily K. Rousham - 989-1008 COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
by Assem Abu Hatab & Lena Krautscheid & Mohamed Elsayied & Franklin Amuakwa-Mensah - 1009-1018 Impact of pre-existing depression and food insecurity on the trajectory of depressive symptomatology during the COVID-19 pandemic outbreak in South Africa: A panel analysis of nationally representative South African data
by Philile Dladla-Jaca & Busisiwe P. Ncama & Yoshan Moodley & Nafiisa Sobratee-Fajurally & Rashieda Davids & Mjabuliseni Simon C. Ngidi & Catherine Sutherland & Muthulisi Siwela & Tafadzwanashe Mabhaudhi & Albert T. Modi & Rob Slotow & Jonathan K. Burns & Andrew Tomita - 1019-1029 Food expensiveness in remote areas of Scotland: a natural experiment measuring the out-shopping effect
by Carlo Russo & Cesar Revoredo-Giha - 1031-1044 Land concentration and food insecurity: the Colombian case
by Yehisen Urbina & Nestor Garza & Rafael Viana - 1045-1058 How is food safety regulation implemented? The key role of meso-institutions assessed through a cross-country comparison
by Claude Menard & Gaetano Martino & Gustavo Magalhães Oliveira & Annie Royer & Paula Sarita Bigio Schnaider & Maria Sylvia Macchione Saes - 1059-1061 Book Review: Food Security Issues in Asia
by Nhat Mai Nguyen & Thi Ha Lien Le
June 2024, Volume 16, Issue 3
- 551-570 A systematic literature review on coping mechanisms and food security during pandemics
by Yeni Budiawati & Ronnie S. Natawidjaja & Dhanan Sarwo Utomo & Tomy Perdana & Maman H. Karmana - 571-594 Increased farmer willingness to pay for quality cassava (Manihot esculenta Crantz) planting materials: evidence from experimental auctions in Cambodia and Lao PDR
by Erik Delaquis & Vanya Slavchevska & Conny J. M. Almekinders & Jonathan C. Newby & Chea Sareth & Chanphasouk Tanthapone & Paul C. Struik - 595-606 Social and ethnic-racial inequities in the occurrence of food deserts in a Brazilian state capital
by Daniely Casagrande Borges & Júlio Celso Borello Vargas & Olivia Souza Honório & Larissa Loures Mendes & Raquel Canuto - 607-622 Opportunities to improve goat production and food security in Botswana through forage nutrition and the use of supplemental feeds
by Andrew S. Cooke & Honest Machekano & Javier Ventura-Cordero & Aranzazu Louro-Lopez & Virgil Joseph & Lovemore C. Gwiriri & Taro Takahashi & Eric R. Morgan & Michael R. F. Lee & Casper Nyamukondiwa - 623-635 Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income
by Jose Funes & Laixiang Sun & Todd Benson & Fernado Sedano & Giovanny Baiocchi & Ekin Birol - 637-658 Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria
by Danielle Resnick & Kola Matthew Anigo & Olufolakemi Anjorin & Shilpa Deshpande - 659-673 Food security and livelihoods in protracted crisis: the experience of rural residents in Syria’s war zones
by Kindah Ibrahim & Miroslava Bavorova & Edvin Zhllima - 675-690 Bacillus thuringiensis promotes systemic immunity in tomato, controlling pests and pathogens and promoting yield
by Rupali Gupta & Ravindran Keppanan & Meirav Leibman-Markus & Sabina Matveev & Dalia Rav-David & Ran Shulhani & Yigal Elad & Dana Ment & Maya Bar - 691-704 Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
by Tony W. Carr & Felicity Addo & Amanda Palazzo & Petr Havlik & Katya Pérez-Guzmán & Zakari Ali & Rosemary Green & Genevieve Hadida & Alcade C. Segnon & Robert Zougmoré & Pauline Scheelbeek - 705-719 The impact of Chinese rice support policies on rice acreages
by Yan Jin & Cornelis Gardebroek & Nico Heerink - 721-733 How does the improvement of farmers' financial literacy affect food production? Analysis of behavior and constraints based on element substitution and planting structure adjustment
by Yichao Li & Xintong Xie & Guihua Liu & Dingde Xu - 735-755 Food security and nutrition in refugee camps in the European Union: Development of a framework of analysis linking causes and effects
by Liliane Abdalla & Luis F. Goulao - 757-780 Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar
by Eric Brako Dompreh & Cristiano M. Rossignoli & Don Griffiths & Quanli Wang & Khaing Kyaw Htoo & Hsu Myat Nway & Michael Akester & Alexandros Gasparatos - 781-799 Reconciling grain production and environmental costs during rural livelihood transitions: a simulation-based approach in southern China
by Xiaoxing Qi & Jialong Xie & Hangyu Huang & Jianchun Li & Wenhua Yuan - 801-825 Exploring resilience concepts and strategies within regional food systems: a systematic literature review
by Sheriden Keegan & Kimberley Reis & Anne Roiko & Cheryl Desha - 827-828 “Shadow negotiators: how UN Organizations shape the rules of World Trade for Food Security” by: Matias E. Margulis
by Serge Savary
April 2024, Volume 16, Issue 2
- 293-293 Obituary: Klaus Lampe, 1932–2024
by Paul P. S. Teng - 295-320 Welfare benefits associated with access to agricultural extension services in Nigeria
by Toyib Aremu & Travis W. Reynolds - 321-337 WTO and a permanent solution for food security: striving for a hunger-free world
by Sachin Kumar Sharma & Ahamed Ashiq Shajahan - 339-351 Determinants of changes in harvested area and yields of major crops in China
by Fang Yin & Zhanli Sun & Liangzhi You & Daniel Müller - 353-369 From subsistence to market-oriented farming: The role of groundwater irrigation in smallholder agriculture in eastern India
by Pallavi Rajkhowa - 371-396 Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore
by Victoria Dietze & Amna Alhashemi & Peter H. Feindt - 397-409 Framework for conceptualising transition readiness from emergency response to rebuilding livelihoods in Mogadishu, Somalia
by Michael Hauser & John Mugonya - 411-422 A more plant-based diet can boost public health and reduce environmental impact in China
by Xiaoyu Liu & Liangjie Xin - 423-435 Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
by Ndungu S. Nyokabi & Lilian Korir & Johanna F. Lindahl & Lisette Phelan & Gizachew Gemechu & Stefan Berg & Adane Mihret & James L. N. Wood & Henrietta L. Moore - 437-453 Nutrition fragility in isolation: Food insecurity in Small Island Developing States
by Delia Atzori & Ben G. J. S. Sonneveld & A. Alfarra & Max D. Merbis - 455-470 Increasing the contribution of Africa’s fisheries to food security through improved management
by Yimin Ye & Papa Gora Ndiaye & Mohsen Al-Husaini - 471-485 E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector
by Danny Ning Dai & Phoebe Stephens & Zhenzhong Si - 487-509 Food-cash crop diversification and farm household welfare in the Forest-Savannah Transition Zone of Ghana
by Ishmael Hashmiu & Faizal Adams & Seth Etuah & Jonathan Quaye - 511-531 Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin
by Anika Muder & Jonas Luckmann & Julia C. Schmid - 533-550 Does household’s food and nutrient acquisition capacity predict linear growth in children? Analysis of longitudinal data from rural and small towns in Ethiopia
by Daniel Ayalew Mekonnen
February 2024, Volume 16, Issue 1
- 1-16 Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi
by M. Matita & J. Mazalale & M. Quaife & D. Johnston & L. Cornelsen & T. Kamwanja & R. Smith & H. Walls - 17-17 Correction to: Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi
by M. Matita & J. Mazalale & M. Quaife & D. Johnston & L. Cornelsen & T. Kamwanja & R. Smith & H. Walls - 19-45 Gender dynamics in seed systems: an integrative review of seed promotion interventions in Africa
by Berber Kramer & Carly Trachtman - 47-64 A method for estimating physical and economic food access at high spatial resolution
by Florencio Campomanes & Michael Marshall & Andrew Nelson - 65-77 Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study
by Jan Mei Soon-Sinclair & Thanh Mai Ha & Iwan Vanany & Mark Raguindin Limon & Wandee Sirichokchatchawan & Ikarastika Rahayu Abdul Wahab & Ruhil Hayati Hamdan & Mohd Hafiz Jamaludin - 79-114 Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana
by Winnie Chepng’etich Sambu & Fiorella Picchioni & Sara Stevano & Emmanuel A. Codjoe & Paul Kwame Nkegbe & Christopher Turner - 115-131 Street traders’ contribution to food security: lessons from fresh produce traders’ experiences in South Africa during Covid-19
by Marc C. A. Wegerif - 133-147 Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda
by Katherine Morrissey & Travis Reynolds & Daniel Tobin & Carina Isbell - 149-160 Water insecurity is associated with greater food insecurity and lower dietary diversity: panel data from sub-Saharan Africa during the COVID-19 pandemic
by Joshua D. Miller & Sera L. Young & Elizabeth Bryan & Claudia Ringler - 161-184 Food vouchers and dietary diversity: evidence from social protection reform in Indonesia
by Anu Rammohan & Achmad Tohari - 185-200 Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya
by Verena Bitzer & Froukje Kruijssen & Johnny Mugisha & Lydiah Waswa & Judith Aliso & Betty Nakazzi - 201-221 Exploring agriculture-child nutrition pathways: Evidence from Malawi’s Farm Input Subsidy Program
by Averi Chakrabarti & Aurélie P. Harou & Jessica Fanzo & Cheryl A. Palm - 223-241 Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi
by Louis Reymondin & Thibaud Vantalon & Huong Thi Mai Pham & Hieu Trung Le & Tuyen Thi Thanh Huynh & Ricardo Hernandez & Brice Even & Thang Cong Nguyen & Trong Van Phan & Kien Tri Nguyen & Christophe Béné - 243-259 Actions to strengthen the contribution of small farms and small food businesses to food security in Europe
by Olga M. Moreno-Pérez & Laura Arnalte-Mur & Pedro Cerrada-Serra & Victor Martinez-Gomez & Anda Adamsone-Fiskovica & Bjørkhaug & Gianluca Brunori & Marta Czekaj & Dominic Duckett & Paola A. Hernández & Christina Noble & Teresa Pinto-Correia & Aleksandra Płonka & Paolo Prosperi & Mark Redman & Maria Rivera & Sandra Šūmane & Dionisio Ortiz-Miranda - 261-275 Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review
by Eric Malézieux & Eric O. Verger & Sylvie Avallone & Arlène Alpha & Peter Biu Ngigi & Alissia Lourme-Ruiz & Didier Bazile & Nicolas Bricas & Isabelle Ehret & Yves Martin-Prevel & Marie Josèphe Amiot - 277-292 Food retail in favelas of a Brazilian metropolis
by Luana Lara Rocha & Amélia Augusta Lima Friche & Gabriel Borges Vaz Melo & Nayhanne Gomes Cordeiro & Olivia Souza Honório & Letícia Oliveira Cardoso & Larissa Loures Mendes
December 2023, Volume 15, Issue 6
- 1421-1429 Patterns of research on food security, 2020–2022
by Serge Savary - 1431-1436 The 2023-24 El Niño event and its possible global consequences on food security with emphasis on India
by Manjari Singh & Sonam Sah & R. N. Singh - 1437-1458 Food system resilience measurement: principles, framework and caveats
by Christophe Béné & Timothy R. Frankenberger & Suzanne Nelson & Mark Alexander Constas & Gregory Collins & Mark Langworthy & Karyn Fox - 1459-1474 Sharing decision-making tools for pest management may foster implementation of Integrated Pest Management
by Vittorio Rossi & Tito Caffi & Irene Salotti & Giorgia Fedele - 1475-1488 Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions
by Delia Grace - 1489-1504 Gendered investment differences among smallholder farmers: evidence from a microcredit programme in western kenya
by Keiji Jindo & Jens A. Andersson & Foluke Quist-Wessel & Jackonia Onyango & Johannes W. A. Langeveld - 1505-1519 Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example
by Stella Nordhagen & James Lee & Eva Monterrosa & Nwando Onuigbo-Chatta & Augustine Okoruwa & Elisabetta Lambertini & Gretel H. Pelto - 1521-1537 Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries
by Elisabetta M. Ferrero & Ayala Wineman & Arlene Mitchell - 1539-1539 Correction to: Changes in school feeding operations during the COVID‑19 pandemic: evidence from 139 countries
by Elisabetta M. Ferrero & Ayala Wineman & Arlene Mitchell - 1541-1561 Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach
by Risti Permani - 1563-1584 Dietary quality in rural areas, secondary towns, and cities: Insights from Tanzania
by Hannah Ameye - 1585-1591 Transforming the seafood supply system: challenges and strategies for resilience
by Ingrid Kelling & Marylyn Carrigan & Andrew F. Johnson - 1593-1609 On increasing the contribution of locally produced fresh foods to school meals in the Caribbean
by Oacia Fair & Gordon M. Hickey & Arlette Saint Ville & Leroy E. Phillip - 1611-1627 Monitoring, evaluation and learning (MEL) in farmer field schools on food security and adaptation to climate change: pilot testing of a framework in Malawi
by Henk Berg & Anderson Chikomola & Austin Bondo & Thomas Ameny & James Okoth & Noella Kamwendo & Marcel Dicke & Samuel Kirichu - 1629-1645 Stories of Challenge in South Africa: changes in the enabling environment for nutrition among young children (1994–2021)
by Scott Drimie & Mara den Bold & Lisanne Plessis & Laura Casu - 1647-1665 Evaluation of crises suitability of food systems: a comparison of alternative protein sources
by Andrea Boccardo & Geoffrey Hagelaar & Catriona Lakemond - 1667-1683 Pest risk information, agricultural outcomes and food security: evidence from Ghana
by Justice A. Tambo & Fredrick Mbugua & Solomon Agyemang Duah & Birgitta Oppong-Mensah & Christopher Yao Ocloo & Frances Williams - 1685-1686 It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action
by Serge Savary
October 2023, Volume 15, Issue 5
- 1127-1149 Harnessing plant resistance against Striga spp. parasitism in major cereal crops for enhanced crop production and food security in Sub-Saharan Africa: a review
by William Makaza & Youness En-nahli & Moez Amri - 1151-1160 The role of minor cereals in food and nutrition security in Bangladesh: constraints to sustainable production
by Md. Rafiqul Islam & Md. Abiar Rahman & Asif Reza Anik & Jiban Krishna Biswas & Shahrina Akhtar & Md. Nasir Uddin & Sharif Ahmed - 1161-1183 Drivers and stressors of resilience to food insecurity: evidence from 35 countries
by Marco d’Errico & Jeanne Pinay & Ellestina Jumbe & Anh Hong Luu - 1185-1196 Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting
by Rosina Wanyama & Pepijn Schreinemachers & Justus Ochieng’ & Omary Bwambo & Roselyne Alphonce & Fekadu Fufa Dinssa & Ya-ping Lin & Roland Schafleitner - 1197-1214 Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China
by Ziyang Yu & Zhenzhen Li & Haoxuan Yang & Yihao Wang & Yang Cui & Guoping Lei & Shuai Ye - 1215-1229 An assessment of India's multiple national social protection schemes in improving nutrition and health
by Sudha Narayanan & Karthikeya Naraparaju & Nicolas Gerber - 1231-1254 Understanding household and food system determinants of chicken and egg consumption in India
by Lavinia Scudiero & Mehroosh Tak & Pablo Alarcón & Bhavani Shankar - 1255-1271 Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic
by Michelle Sarah Livings & John Wilson & Sydney Miller & Wändi Bruine de Bruin & Kate Weber & Marianna Babboni & Mengya Xu & Kenan Li & Kayla de la Haye - 1273-1273 Correction to: Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID‑19 pandemic
by Michelle Sarah Livings & John Wilson & Sydney Miller & Wändi Bruine de Bruin & Kate Weber & Marianna Babboni & Mengya Xu & Kenan Li & Kayla de la Haye - 1275-1292 Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso
by Elodie Maitre d’Hôtel & Chris Béné & Raphaël Pelloquin & Outman Badaoui & Faroukou Gharba & Jocelyne Sankima - 1293-1312 Pathways from livestock to improved human nutrition: lessons learned in East Africa
by Valerie L. Flax & Emily A. Ouma & Isabelle Baltenweck & Esther Omosa & Amy Webb Girard & Nathaniel Jensen & Paula Dominguez-Salas - 1313-1344 The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
by Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks & Stefanie Vandevijvere - 1345-1364 Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
by Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard - 1365-1382 Recent innovative seed treatment methods in the management of seedborne pathogens
by Marwa Moumni & Guro Brodal & Gianfranco Romanazzi - 1383-1398 Application of item response theory modelling to measure an aggregate food security access score
by Vonai Charamba & Lawrence N. Kazembe & Ndeyapo Nickanor - 1399-1420 Are agricultural extension systems ready to scale up ecological intensification in East Africa? A literature review with particular attention to the Push-Pull Technology (PPT)
by Ellinor Isgren & Yann Clough & Alice Murage & Elina Andersson
August 2023, Volume 15, Issue 4
- 855-875 Global honeybee health decline factors and potential conservation techniques
by Yinying Yang & Yuzheng Wu & Hexuan Long & Xuelin Ma & Kaavian Shariati & James Webb & Liang Guo & Yang Pan & Minglin Ma & Chao Deng & Peng Cao & Jing Chen - 877-877 Correction to: Global honeybee health decline factors and potential conservation techniques
by Yinying Yang & Yuzheng Wu & Hexuan Long & Xuelin Ma & Kaavian Shariati & James Webb & Liang Guo & Yang Pan & Minglin Ma & Chao Deng & Peng Cao & Jing Chen - 879-899 Maize storage losses, climate, and climate change in Zambia
by Hugo De Groote & Zachary M. Gitonga & Kai Sonder - 901-917 Addressing child and maternal nutrition: a qualitative study on food prescriptions and proscriptions determining animal source food consumption in rural Kenya
by Mercy M. Musyoka & Salome A. Bukachi & Geoffrey Otieno Muga & Elkanah Otiang & Emmah N. Kwoba & Samuel M. Thumbi - 919-935 A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom
by Leah Salm & Nicholas Nisbett & Katie Cuming & Tabitha Hrynick & Alexandra Lulache & Hayley MacGregor - 937-951 Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses
by Patrick Ngwenyama & Shephard Siziba & Loveness K. Nyanga & Tanya E. Stathers & Macdonald Mubayiwa & Shaw Mlambo & Tinashe Nyabako & Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi - 953-965 Crowdsourcing food security: introducing food choice derivatives for sustainability
by Hana Trollman & Sandeep Jagtap & Frank Trollman - 967-988 Household resilience capacity and food security: evidence from Kyrgyzstan
by Bekhzod Egamberdiev & Ihtiyor Bobojonov & Lena Kuhn & Thomas Glauben - 989-1005 Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia
by Fantu Nisrane Bachewe & Bart Minten - 1007-1023 Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment
by Christopher Mutungi & Julius Manda & Shiferaw Feleke & Adebayo Abass & Mateete Bekunda & Irmgard Hoschle-Zeledon & Gundula Fischer - 1025-1039 Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa
by Laura Wessels & Marian Kjellevold & Jeppe Kolding & Cyprian Odoli & Inger Aakre & Felix Reich & Johannes Pucher - 1041-1056 COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso
by Natéwindé Sawadogo & Youmanli Ouoba - 1057-1070 Local tastes and global flavors: food choice in the context of the nutrition transition in South India
by Asha Nadabar & Shailaja S. Patil & Ashlesha Datar & Rebecca Jones-Antwi & Solveig A. Cunningham - 1071-1085 Method for selecting certification standards for food safety
by Joice Aline Aguiar Cruz Zanatta & Reginaldo Fidelis & Lyssa Setsuko Sakanaka - 1087-1108 Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi
by Viviana Meixner Vásquez & Regine Andersen - 1109-1125 Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions
by Ellen Johnson & Anne Marie Thow & Nicholas Nisbett
June 2023, Volume 15, Issue 3
- 571-596 The effect of extreme weather events on child nutrition and health
by Emily Injete Amondo & Emmanuel Nshakira-Rukundo & Alisher Mirzabaev - 597-612 Changes in per capita wheat production in China in the context of climate change and population growth
by Haowei Sun & Jinghan Ma & Li Wang - 613-627 Agriculture for the Anthropocene: novel applications of technology and the future of food
by Lenore Newman & Robert Newell & Colin Dring & Alesandros Glaros & Evan Fraser & Zsofia Mendly-Zambo & Arthur Gill Green & Krishna Bahadur KC - 629-647 Do climate change adaptation strategies improve farmers’ food security in Tanzania?
by Girma Gezimu Gebre & Yuichiro Amekawa & Asmiro Abeje Fikadu & Dil Bahadur Rahut - 649-660 Applying the ‘Candidacy’ Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India
by Rebecca Mitchell & Jessica Gordon & Gopal Krushna Bhoi & Nicholas Nisbett - 661-671 Food insecurity is associated with an unhealthy lifestyle score in middle- and older-aged adults: findings from the EPIPorto cohort
by Isabel Maia & Andreia Oliveira & Ana Cristina Santos - 673-692 Effects of conservation farming practices on agro-ecosystem services for sustainable food security in Bangladesh
by Mohummed Shofi Ullah Mazumder & Md. Sekender Ali & Mahbuba Moonmoon & Farzana Zannat Toshi - 693-710 Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania?
by Margaret A. McEwan & Moses S. Matui & Sarah Mayanja & Sam Namanda & Kwame Ogero - 711-729 Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa
by Jacob Sarfo & Elke Pawelzik & Gudrun B. Keding - 731-750 Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda
by Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman - 751-770 Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya
by Beatrice W. Muriithi & Kassie Menale & Gracious M. Diiro & Michael N. Okal & Daniel K. Masiga - 771-771 Correction to: Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small‑scale livestock farmers in Kenya
by Beatrice W. Muriithi & Kassie Menale & Gracious M. Diiro & Michael N. Okal & Daniel K. Masiga - 773-789 A healthy diet for a growing population: a case study of Arua, Uganda
by Marleen I. Hermelink & Katherine H. Pittore & Adolfo Álvarez Aranguiz & Fatima I. Pereira da Silva & Marlene M. I. Roefs & Robert Kajobe & Richard Malingumu & Huib Hengsdijk - 791-804 Cheap chicken in Africa: Would import restrictions be pro-poor?
by Isabel Knößlsdorfer & Matin Qaim - 805-822 The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
by Tesfaye Hailu Bekele & Namukolo Covic & Dawit Alemayehu & Laura E. Trijsburg & Inge D. Brouwer & Edith J. M. Feskens & Jeanne H. M. Vries - 823-838 How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar?
by Relwendé A. Nikiema & Sakiko Shiratori & Jules Rafalimanantsoa & Ryosuke Ozaki & Takeshi Sakurai - 839-853 Plasma activated water offers food security opportunities by increasing shelf life of freshwater fisheries products in South Africa
by Kay Howard & Frederich Henneke & Olivia J. B. Chalwin-Milton & Carel J. Oosthuizen & Peter Johnston & Kirsty L. Bayliss
April 2023, Volume 15, Issue 2
- 299-300 Richard Strange 1938 – 2023
by Peter Scott - 301-321 Fuel for food: Access to clean cooking fuel and food security in India
by Dalia Fadly & Francisco Fontes & Miet Maertens - 323-342 Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes
by Ndashe Philemon Kapulu & Heather Clark & Simon Manda & Harriet Elizabeth Smith & Caroline Orfila & Jennie I. Macdiarmid - 343-361 Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition
by Olutayo Adeyemi & Mara Bold & Nicholas Nisbett & Namukolo Covic - 363-379 Simple solutions for complex problems? What is missing in agriculture for nutrition interventions
by Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall - 381-394 Seasonality and nutrition-sensitive farming in rural Northern Ghana
by Ilse Jager & Gerrie W. J. Ven & Ken E. Giller & Inge D. Brouwer - 395-409 The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia
by Kaleb S. Jada & Mequanint B. Melesse & Marrit Berg - 411-422 Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin
by Mauricio R. Bellon & Gervais Ntandou-Bouzitou & Janet E. Lauderdale & Francesco Caracciolo - 423-453 Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa
by Tilman Brück & Mekdim D. Regassa - 455-476 The new Malthusian challenge in the Sahel: prospects for improving food security in Niger
by Kayenat Kabir & Uris Lantz C. Baldos & Thomas W. Hertel - 477-477 Correction to: The new Malthusian challenge in the Sahel: prospects for improving food security in Niger
by Kayenat Kabir & Uris Lantz C. Baldos & Thomas W. Hertel - 479-491 Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya
by Chalmers K. Mulwa & Simon Heck & Joyce Maru & Josephine Mwema & Hugo Campos - 493-504 Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic
by Alexandria J. Drake & Lora A. Phillips & Brajesh Karna & Shakthi Bharathi Murugesan & Lily K. Villa & Nathan A. Smith - 505-517 Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand
by Angga Dwiartama & Matthew Kelly & Jane Dixon - 519-534 Identifying nutrition-sensitive development options in Madagascar through a positive deviance approach
by Arielle Sandrine Rafanomezantsoa & Claudia Coral & Narilala Randrianarison & Christoph Kubitza & Denis Randriamampionona & Harilala Andriamaniraka & Stefan Sieber & Sarah Tojo-Mandaharisoa & Jonathan Steinke - 535-554 Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective
by Zuzanna Turowska & Emilie Buttarelli & Issa Sombié & Nicholas Nisbett & Mara den Bold & Elodie Becquey - 555-569 Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar
by Myat Thida Win & Mywish K. Maredia & Duncan Boughton
February 2023, Volume 15, Issue 1
- 1-19 Fish consumption pathways and food security in an Indonesian fishing community
by Nicky Roberts & Buchari Mengge & Brietta Oaks & Novita Sari & Irsan & Austin Humphries - 21-39 How effectively might agricultural input subsidies improve nutrition? A case study of Malawi’s Farm Input Subsidy Programme (FISP)
by Helen Walls & Deborah Johnston & Mirriam Matita & Ephraim Chirwa & Jacob Mazalale & Matthew Quaife & Tayamika Kamwanja & Richard Smith - 41-57 Food insecurity among immigrant populations in the United States
by Joshua Berning & Caroline Norris & Rebecca Cleary - 59-75 Resilience assessment of centralized and distributed food systems
by Ebrahim P. Karan & Sadegh Asgari & Somayeh Asadi - 77-110 How costly is using livestock as a savings device?
by Wouter Zant - 111-131 How specific resilience pillars mitigate the impact of drought on food security: Evidence from Uganda
by Nathan Sunday & Rehema Kahunde & Blessing Atwine & Adesoji Adelaja & Justin George - 133-149 Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe
by Nicholas Nisbett & Jody Harris & Derek Headey & Mara den Bold & Stuart Gillespie & Noora-Lisa Aberman & Olutayo Adeyemi & Richmond Aryeetey & Rasmi Avula & Elodie Becquey & Scott Drimie & Elyse Iruhiriye & Leah Salm & Zuzanna Turowska - 151-170 Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience
by Christina Zorbas & Jennifer Browne & Alexandra Chung & Anna Peeters & Sue Booth & Christina Pollard & Steven Allender & Anna Isaacs & Corinna Hawkes & Kathryn Backholer - 171-185 Food security under water scarcity: a comparative analysis of Egypt and Jordan
by Maria Christoforidou & Gerlo Borghuis & Chris Seijger & Gerardo E. Halsema & Petra Hellegers - 187-200 The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations
by Marie-Benoît Magrini & Tristan Salord & Guillaume Cabanac - 201-218 Public–private partnership generates economic benefits to smallholder bean growers in Uganda
by Paul Aseete & Andrew Barkley & Enid Katungi & Michael Adrogu Ugen & Eliud Birachi - 219-241 COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
by Bedru B. Balana & Adebayo Ogunniyi & Motunrayo Oyeyemi & Adetunji Fasoranti & Hyacinth Edeh & Kwaw Andam - 243-260 Mapping the spatial dimension of food insecurity using GIS-based indicators: A case of Western Kenya
by Mwehe Mathenge & Ben G. J. S. Sonneveld & Jacqueline E. W. Broerse - 261-280 A review of the effects of COVID-19 on food waste
by Giulia Borghesi & Piergiuseppe Morone - 281-296 Conflict and nutrition: endogenous dietary responses in Nepal
by Keenan Marchesi & Marc Rockmore - 297-297 Correction to: Conflict and nutrition: endogenous dietary responses in Nepal
by Keenan Marchesi & Marc Rockmore
December 2022, Volume 14, Issue 6
- 1359-1375 Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana
by Noora-Lisa Aberman & Aulo Gelli & John Agandin & Doreen Kufoalor & Jason Donovan - 1377-1385 How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study
by Madhura Rao & Aalt Bast & Alie Boer - 1387-1400 A broken market: can increased access to broken rice decrease food insecurity in Haiti?
by Matthew Richardson & Lawton L. Nalley & Alvaro Durand-Morat & Phil Crandall & Andrew Scruggs & Lesly Joseph & Jérôme Chouloute & Wei Yang - 1401-1415 A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications
by Mireille Totobesola & Robert Delve & Jean d’Amour Nkundimana & Leonardo Cini & Francesca Gianfelici & Brighton Mvumi & Silvia Gaiani & Alessandra Pani & Alejandra Safa Barraza & Rosa S. Rolle - 1417-1430 The effect of ENSO on common bean production in Colombia: a time series approach
by Hernan Botero & Andrew P. Barnes - 1431-1434 U.S. Federal Reserve Policies can cause Political instability by raising bread prices
by Ore Koren & W. Kindred Winecoff - 1435-1447 Exploring transformational adaptation strategy through agricultural policy reform in the Philippines
by Angga Pradesha & Sherman Robinson & Mark W. Rosegrant & Nicostrato Perez & Timothy S. Thomas - 1449-1457 Sustainable management of transboundary pests requires holistic and inclusive solutions
by Boddupalli M. Prasanna & Monica Carvajal-Yepes & P. Lava Kumar & Nozomi Kawarazuka & Yanyan Liu & Annet Abenakyo Mulema & Steven McCutcheon & Xenina Ibabao - 1459-1474 Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin
by Evelyne Valentine Setoun Sissinto-Gbenou & Ygue Patrice Adegbola & Segla Roch Cedrique Zossou & Baudelaire Yannick Fabius Kouton-Bognon & Gauthier Biaou - 1475-1497 Addressing biohazards to food security in primary production
by Annika Djurle & Beth Young & Anna Berlin & Ivar Vågsholm & Anne-Lie Blomström & Jim Nygren & Anders Kvarnheden - 1499-1502 Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes
by Courtney A. Parks & Amber Bastian & Rebecca Lindberg & Fiona H. McKay & Paige Pligt & Amy L. Yaroch - 1503-1510 Food security vulnerability due to trade dependencies on Russia and Ukraine
by Petra Hellegers - 1511-1535 Impacts of climate-smart crop varieties and livestock breeds on the food security of smallholder farmers in Kenya
by Maren Radeny & Elizaphan J. O. Rao & Maurice Juma Ogada & John W. Recha & Dawit Solomon - 1537-1552 Urban agriculture in São Paulo: an analysis from the sociology of public action
by Lya Cynthia Porto Oliveira & Emmanuel Raufflet & Mário Aquino Alves - 1553-1568 Inter-district food flows in Malawi
by Maxwell Mkondiwa & Jeffrey Apland
October 2022, Volume 14, Issue 5
- 1099-1121 Food systems and rural wellbeing: challenges and opportunities
by Jim Woodhill & Avinash Kishore & Jemimah Njuki & Kristal Jones & Saher Hasnain - 1123-1141 Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam
by Jody Harris & Tabitha Hrynick & Mai Thi My Thien & Tuyen Huynh & Phuong Huynh & Phuong Nguyen & Anne-Marie Thow - 1143-1157 Rice yield response to climate and price policy in high-latitude regions of China
by Yan Yu & J. Stephen Clark & Qingsong Tian & Fengxian Yan - 1159-1173 Understanding the policy discourse within the formulation of the 2013 Indian National Food Security Act
by Karl-Axel Lindgren & Tim Lang - 1175-1175 Correction to: Understanding the policy discourse within the formulation of the 2013 Indian National Food Security Act
by Karl‑Axel Lindgren & Tim Lang - 1177-1190 Uncertainties in estimating global potential yields and their impacts for long-term modeling
by Mary Ollenburger & Page Kyle & Xin Zhang - 1191-1205 Social protection and vulnerability to nutrition security: empirical evidence from Ethiopia
by Hailemariam Teklewold & Tagel Gebrehiwot & Mintewab Bezabih - 1207-1226 Exploring the association between agricultural production systems and household diets in Viet Nam
by Arkadeep Bandyopadhyay & Carlo Azzarri & Beliyou Haile & Chungmann Kim & Cristina Alvarez & Ana Moltedo & Abdul Sattar & Winnie Bell & Beatrice L. Rogers - 1227-1240 Perspectives on strengthening local food systems in Small Island Developing States
by Cornelia Guell & Catherine R. Brown & Otto W. Navunicagi & Viliamu Iese & Neela Badrie & Morgan Wairiu & Arlette Saint Ville & Nigel Unwin