The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation
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DOI: 10.1007/s41130-016-0011-8
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- Giraud-Héraud, Eric & Ponssard, Jean-Pierre & Sinclair Desgagné, Bernard & Soler, Louis-Georges, . "The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 97(2).
- Eric Giraud-Héraud & Jean-Pierre Ponssard & Bernard Sinclair Desgagné & Louis-Georges Soler, 2016. "The agro-food industry, public health, and environmentalprotection: investigating the Porter hypothesis in food regulation," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(2), pages 127-140.
- PONSSARD Jean-Pierre & SINCLAIR DESGAGNÉ Bernard & SOLER Louis-Georges & GIRAUD HERAUD Eric, 2015. "The Agro-Food Industry, Public Health and Environmental Protection: Investigating the Porter Hypothesis in Food Regulation," Cahiers du GREThA (2007-2019) 2015-21, Groupe de Recherche en Economie Théorique et Appliquée (GREThA).
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More about this item
Keywords
Sustainable food; Regulation; Innovation; Consumer behavior; Porter hypothesis;All these keywords.
JEL classification:
- L13 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Oligopoly and Other Imperfect Markets
- L51 - Industrial Organization - - Regulation and Industrial Policy - - - Economics of Regulation
- Q55 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environmental Economics: Technological Innovation
- Q58 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environmental Economics: Government Policy
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