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Content
2024
- 348143 Developing a Multidimensional Resilience Index for Farm Households: A Food System Approach
by Squarcina, Margherita & Hänsch, Juliane & Montoya Cepeda, Florena M. & Pallauf, Magdalena & Paz, Bruno & Stehl, Jonas & Wehner, Jasmin & Wollni, Meike
- 347962 Women’s roles in decision-making and nutrition-sensitive agriculture
by Mohammed, Feiruz Yimer & Khonje, Makaiko G. & Qaim, Matin
- 347738 Investigating market power in the German dairy industry
by Wehner, Jasmin & Feil, Jan-Henning & Yu, Xiaohua
- 347737 Drivers Of The Global Thirst For Milk
by Wehner, Jasmin & Yu, Xiaohua
- 344920 Much more than just an ingredient: Palm oil and its consumer perspectives in Indonesia
by Lieke, Sophie-Dorothe & Adhi, Andriyono Kilat
- 344225 Cultivating Change: Exploring the Link between Certification, Dietary Quality and Women’s Empowerment among Coffee Farmers in Rwanda
by Bohn, Sophia & Wollni, Meike & Paz, Bruno
- 344224 Total Factor Productivity, Deforestation, and Voluntary Sustainability Standards: Evidence from Rwandese coffee farmers
by Paz, Bruno & Dalheimer, Bernhard & Wollni, Meike
- 344223 Do voluntary sustainability standards improve socioeconomic and ecological outcomes? Evidence from Ghana’s cocoa sector
by Wätzold, Marlene Yu Lilin & Abdulai, Issaka & Cooke, Amanda & Krumbiegel, Katharina & Ocampo-Ariza, Carolina & Wenzel, Arne & Wollni, Meike
- 344114 Driving public support for a meat tax: Fiscal policies and behavioral interventions
by Erhard, Ainslee & Banerjee, Sanchayan & Morren, Meike
- 340930 Livelihood diversification and nutrition in the Indian rural-urban interface
by Purushotham, Anjali & Steinhübel, Linda
- 340816 Market Food Environments and Child Nutrition
by Vivien Huelsen & Makaiko Gonapanyanja Khonje & Matin Qaim
2022
2021
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