Environmental co-benefits of health policies to reduce meat consumption: A narrative review
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DOI: 10.1016/j.healthpol.2024.105017
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- Céline Bonnet & Marine Coinon, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Post-Print hal-04512427, HAL.
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Cited by:
- Irina-Adriana Chiurciu & Ionela Mițuko Vlad & Paula Stoicea & Iuliana Zaharia & Livia David & Elena Soare & Gina Fîntîneru & Marius Mihai Micu & Toma Adrian Dinu & Valentina Constanța Tudor & Dragoș I, 2024. "Romanian Meat Consumers’ Choices Favour Sustainability?," Sustainability, MDPI, vol. 16(24), pages 1-21, December.
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More about this item
Keywords
Meat consumption; Health policies; Environment; Sustainability; Externalities;All these keywords.
JEL classification:
- D62 - Microeconomics - - Welfare Economics - - - Externalities
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
- Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth
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