Contact information of International European Forum on System Dynamics and Innovation in Food Networks
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:iefi07. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ilbonde.html .
Content
2008
2007
- 6776 Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance
by Ziggers, Gerrit Willem & Den Ouden, Brian
- 6769 Trust and Contracting in Agri-Food Hybrid Structures
by Martino, Gaetano
- 6617 Barriers and Drivers of Innovation in Traditional Food Networks
by Kuhne, Bianka & Gellynck, Xavier & Vermeire, Bert & Molnar, Adrienn
- 6616 The International Quality Systems Environment
by Krieger, Stephanie & Schiefer, Gerhard
- 6615 Retail Internationalization and Its Consequences on the Food Chain
by Hanf, Jon Henrich & Dautzenberg, Kirsti
- 6614 Dynamic Capabilities in the Food Industry? - On the Applicability of the Evolutionary Orientated Resource Based View of Firm
by Voigt, Tim & Kuhl, Rainer
- 6613 Industry Networks and Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains
by Sterns, James A. & Spreen, Thomas H.
- 6612 Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems
by Ward, Ronald W.
- 6611 Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption
by Nordstrom, Jonas & Thunstrom, Linda
- 6610 Understanding the System Context of Alternative Food Supply Chains
by Vuylsteke, Anne & Van Huylenbroeck, Guido
- 6607 Farmer-to-Consumer Direct Marketing: The Role of Customer Satisfaction Measurement for Service Innovations
by Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias
- 6606 An Empirical Examination of the Relationship Between Real Options Values and the Rate of Investment
by Turvey, Calum G. & Toole, Andrew A. & Kropp, Jaclyn D.
- 6605 Public Support of the Processing and Marketing of Agricultural Products: A Driver of Innovation in the Food Industry?
by Schafer, Martin & Efken, Josef & Wendt, Heinz & Trefflich, Annette & Uetrecht, Inge
- 6598 Importance and Relevance of Quality Labels in the Austrian Meat Supply Chain
by Meixner, Oliver & Haas, Rainer & Pochtrager, Siegfried
- 6595 Designing Food Supply Chains: An Application of Lean Manufacturing and Lean Supply Chain Paradigms to the Spanish Egg Industry
by Fuentes-Pila, Joaquin & Rodriguez Monroy, Carlos & Antelo, Ramon & Torrubiano, Juan & Roldan, Larisa
- 6594 Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust
by Carbone, Anna & Gaito, Marco & Senni, Saverio
- 6587 Private Innovation and Public Innovation: Who Leads and Who Follows?
by Arfini, Filippo & Cernicchiaro, Sabrina & Mancini, Maria Cecilia
- 6586 Interactions in Ireland's Food Innovation System
by Buckley, Marie & Henchion, Maeve M. & O'Reilly, Paul
- 6585 System Dynamics in Quality Certifications: Development of an Audit Quality Controlling System
by Albersmeier, Friederike & Schulze, Holger & Spiller, Achim
- 6584 The Role of Innovations in the Competitive Strategies of Italian Agri-Food Enterprises
by Coppola, Adele & Pascucci, Stefano
- 6583 Contribution of Cluster Relations to Food Competitiveness in the EU
by Vermeire, Bert & Gellynck, Xavier
- 6582 Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry?
by Garcia Martinez, Marian & de Carlos, Pilar & de Felipe, Isabel & Briz, Julian & Morais, Federico & Navarro, Manuel
- 6581 ECR Development in French Food Supply Chains: Factors of Fails and Success
by Thiel, Daniel & Hovelaque, Vincent & Vlad, Mariana
- 6580 Linking Animal-Health-Related Information to an Integrated-Animal-Health System
by Fick, Johanna & Doluschitz, Reiner
- 6579 The Role of Retail Services in Food Market Equilibrium
by Chidmi, Benaissa & Lopez, Rigoberto A.
- 6578 IFECO – Modelling the Agro-Fuel Chain for Energy Cogeneration
by Rosa, Franco
- 6577 Conceptual Framework for Measuring Supply Chain Performance: An Innovative Approach
by Molnar, Adrienn & Gellynck, Xavier & Kuhne, Bianka
- 6576 Structural Adjustment Processes of Farming Enterprises: The Role of Trust for Cooperation and Collaboration Strategies
by Albisser, Gregor
- 6575 Food Safety, Market Power and Private Standards. An Analysis of the Emerging Strategies of Food Operators
by Charlier, Christophe & Valceschini, Egizio
- 6574 Challenge to SME to Survive in Food Dynamic Markets: Innovation and Efficient Networks
by Briz, Julian & de Felipe, Isabel
- 6573 Bio-fuel Chains – An Overview on the Structure and the Value Chain Organization
by Dautzenberg, Kirsti & Hanf, Jon Henrich
- 6568 Multiproduct Food Retail Sales: A Case Study for Germany
by Hansen, Kristin & Loy, Jens-Peter
- 6567 Consumers' Acceptability and Rejection of Food Traceability Systems, a French-German Cross-Comparison
by Halawany, Rafia & Bauer, Caroline & Giraud, Georges & Schaer, Burkhard
- 6566 Spatial Competition and Market Power in Banking
by Richards, Timothy J. & Acharya, Ram N. & Kagan, Albert
- 6565 Innovation in EU Agriculture
by Jankowski, Emanuel
Printed from https://ideas.repec.org/s/ags/iefi07.html
