Energy price reform and food markets: the case of bread supply chain in Iran
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Cited by:
- Mosavi, Seyed Habibollah & Soltani, Shiva & Khalilian, Sadegh, 2020. "Coping with climate change in agriculture: Evidence from Hamadan-Bahar plain in Iran," Agricultural Water Management, Elsevier, vol. 241(C).
- Hmaed Najafi Alamdarlo & Fariba Riyahi & Mohamad Hasan Vakilpoor, 2019. "Wheat Self-Sufficiency, Water Restriction and Virtual Water Trade in Iran," Networks and Spatial Economics, Springer, vol. 19(2), pages 503-520, June.
- Leila Ardestani & Shahla Choobchian & Hassan Sadighi & Hossein Azadi & Ants-Hannes Viira & Vjekoslav Tanaskovik & Alishir Kurban, 2022. "Investigating Subjective and Objective Quality of Life in Rural Areas: the Case of Tehran Province in Iran," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 17(2), pages 671-702, April.
- Saeed Solaymani, 2021. "Energy subsidy reform evaluation research – reviews in Iran," Greenhouse Gases: Science and Technology, Blackwell Publishing, vol. 11(3), pages 520-538, June.
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