Contact information of International European Forum on System Dynamics and Innovation in Food Networks
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Content
2009
- 59209 Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee
by Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico
- 59208 Consumer and Supply Chain Dynamics in the Portuguese Organic Milk Market
by Rosa, Rui & Mili, Samir & Briz, Julian
- 59207 Towards the Development of Innovative Strategies for Traditional Food Chains in the EU
by Molnar, Adrienn & Gellynck, Xavier & Vanhonacker, Filiep & Verbeke, Wim
- 59206 Strategic Management of Food Networks: Towards Understanding of Network Goals
by Gagalyuk, Taras & Hanf, Jon Henrich & Ziggers, Gerrit Willem
- 59205 Requirements, Barriers and Advantages for the Adoption of E-commerce in the Spanish Agri-Food Sector
by Briz, Julian & Fernandez, M. Cristina
- 59204 Moving from Corporate Social Responsibility to Supply Chain Responsibility: The Case of a Leading UK Food Retailer
by Spence, Laura & Bourlakis, Michael
- 59203 Sustainable Development and Food Chain Dynamics: A Question of the Ultimate Measure of Sustainability
by Zokaei, Keivan
- 59202 The Profitability of Biodiesel Chain with Different Organizations
by Rosa, Franco
- 59201 Outsourcing and Offshoring: Sector Implications for Dynamics, Growth, and Sustainability
by Weaver, Robert D. & Chung, Sung Hoon
- 59200 Food Chain Networks as a Leverage for Innovation Capacity
by Kuhne, Bianka & Gellynck, Xavier
- 59199 Innovation in Food Networks and Organizational Diversity: A Case Study from the UK Retail Cooperative Sector
by Sodano, Valeria & Hingley, Martin
- 59198 Drivers and Barriers to Innovation in the Food Processing Industry Continued. A Comparison of the Netherlands and the Shanghai Region in China
by Fortuin, Frances T.J.M. & Omta, S.W.F. (Onno)
- 59197 Information Modelling for Quality and Sustainability
by Lehmann, Richard J. & Reiche, Robert & Fritz, Melanie & Schiefer, Gerhard
- 59196 Use of Simulation Models to Study the Dynamic of Recall of Non-Conform Perishable Produce through the Supply Chain
by Busato, Patrizia & Berruto, Remigio
- 59195 Modelling of the Demand Relations within the Commodity Chain: Application on the Wheat Commodity Chain in the Czech Republic
by Blazkova, Ivana
- 59194 How Cognitive Maps May Help Understand Consumer Attitude?
by Ricci, Sophie & Fourcadet, Olivier
- 59193 How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach
by Cembalo, Luigi & Cicia, Gianni & Verneau, Fabio
- 59192 Short Food Supply Networks: Expectations, Experiences, Trust in the Case of Farmers Markets
by Fritz, Melanie & Martino, Gaetano
- 59191 The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry
by Brown, Mark G. & Spreen, Thomas H.
- 59190 The Impact of Media Coverage on Proposed Strategies for Preventing Future Food Scandals
by Bohm, Justus & Schulze, Holger & Kleinschmit, Daniela & Spiller, Achim & Nowak, Beate
- 59189 Discourses of Implementing Information Systems in Corporate Merger: A Case Study from the Food Exporting Industry
by Alm, Kristian & Engelseth, Per & Karlsen, Anniken
- 59188 Knowledge Management in the Food Supply Chain
by Rodriguez Monroy, Carlos & Fuentes-Pila, Joaquin & Martinez Soto, Moises E. & Velasco, Julia & Morris, Anne
- 59187 Whither Aquaculture R&D? Results from a Delphi Study
by Stricker, Susanne & Guettler, Stefan & Mueller, Rolf A.E. & Schulz, Carsten
- 59186 Climate Change and International Markets for Australian Food Exports
by Creese, Jonathan & Marks, Nicki
- 59185 Collaborative Working Environments in Food Supply Networks
by Pankiewicz, Maciek & Schiefer, Gerhard & Fritz, Melanie
- 59184 U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection
by Ward, Ronald W. & Boynton, Bruce
- 59183 Supply Chain and Network Performance: Metrics for Profitability, Productivity, and Efficiency
by Weaver, Robert D.
- 59182 Risk and Contract Relationships
by Freier, Axel E. & Kuhl, Rainer
- 59181 A Structural Analysis of Contractual Innovations within the CIS Milk Industry
by Jackson, Elizabeth & Gorton, Matthew & White, John
- 59180 Contribution to an Integrated Analytical Framework for the Study of the Relations between and within Agro-Food Firms
by Zanasi, Cesare & Rota, Cosimo
- 59179 Building Trust with Organic Food: The Case of Organic Eggs
by Declerck, Francis & Fourcadet, Olivier
- 59178 The Role of Trust in Emerging Food Supply Network Relations
by Fritz, Melanie
- 59177 Private Labels in the Austrian Food Market: A Qualitative Forecast Using the Scenario Technique
by Meixner, Oliver & Leitner, Amina
- 59176 How do Different Countries use PDO/GI Standards: A Case Study Comparing Wisconsin Cheddar to Parmesan-Reggiano
by House, Lisa & Patel, Payal & Thomas, Spreen
- 59118 Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems
by Heyder, Matthias & Hollmann-Hespos, Thorsten & Theuvsen, Ludwig
- 59117 Fragile Social Norms: (un) Sustainable Exploration of Forest Products
by Zylbersztajn, Decio
- 59116 Costs of Producing Energy in Dutch Dairy Chains
by Gebrezgabher, Solomie A. & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M.
- 59115 A Supply-Chain Analysis of Food Safety Standards Related to the Use of Wastewater for Irrigation of Crops
by Lagerkvist, Carl Johan & Johansson, Helena & Birol, Ekin & Roy, Devesh & Narrod, Clare A.
- 59114 Virtual Consumption but Real Market. Does your avatar eat or drink on Second Life?
by Giraud, Georges
- 59113 An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System
by Verbeke, Wim & Van Wezemael, Lynn & Barcellos, Marcia Dutra de & Kugler, Jens O. & Chryssochoidis, George M. & Ueland, Oydis & Grunert, Klaus G.
- 59112 The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy
by Del Giudice, Teresa & Nebbia, Stefano & Pascucci, Stefano
- 59111 Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production
by Sonne, Anne-Mette & Grunert, Klaus G. & Olsen, Nina Veflen & Granli, Britt-Signe & Banati, Diana & Pollak-Toth, Annamaria & Szabo, Erzsebet
- 59041 European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study
by Barcellos, Marcia Dutra de & Kugler, Jens O. & Grunert, Klaus G. & Van Wezemael, Lynn & Pothoulaki, M. & Ueland, Oydis & Verbeke, Wim
- 59040 Science Meets Regulation Needs: Case Studies in Agribusiness, with Institutional Innovations
by Carvalho, Bernardo M. Telles Reynold S. Pacheco de & Monteiro, Dinah & Carvalho, Neiva
- 59039 Impact of the Administrative Regulations in the Wine Value Chain: The Spanish Case
by de Felipe, Isabel & Briz, Miguel & Briz, Teresa
- 59038 Business Dynamics with Scenario's on Dutch Agriculture and its Institutional Arrangements
by Poppe, Krijn J.
- 59037 Food Chain Concept in Food and Rural Policy
by Bertazzoli, Aldo & Ghelfi, Rino & Rivaroli, Sergio & Samoggia, Antonella
- 58713 System Approach for Evaluating Locally Grown Produce Issues
by Berruto, Remigio & Busato, Patrizia
- 58711 Milk Farmers' Risk Attitudes: Influence of the Dairy Processing Company
by Belhenniche, Geoffroy & Duvaleix-Treguer, Sabine & Cordier, Jean
- 58710 Fresh Meat and Traceability Labelling: Who Cares?
by Stranieri, Stefanella & Banterle, Alessandro
- 58709 Food Ethics, Traceability and the Regulatory State: Private Governance and Civil Society Trajectories
by Barling, David
- 58708 Risk Analysis in Selected European and International Food Chains
by Ameseder, Christoph & Haas, Rainer & Fritz, Melanie & Schiefer, Gerhard
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