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Changing governance in the EU milk supply chain

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  • Krol, Noortje
  • Polman, Nico
  • Peerlings, Jack
  • Nikolov, Dimitre

Abstract

With the 2008 EU's CAP reform the governance of the EU's dairy sector changes. This paper focuses on governance structures between dairy farms and milk processors. To get insight in regional differences within the EU, a literature research and interviews are conducted in three case study areas, namely: the Netherlands, Bulgaria and France. Results show that in these countries both farmers and processors have incentives to form hybrid governance structures with a higher level of control compared to the current structures. Most dairy cooperatives have no additional advantage in managing milk quality and milk supply compared to investor owned firms. Chain integration could go a step further in Bulgaria compared to the Netherlands and France given the institutional environment that is not expected to guarantee milk quality and the focus on the export of milk.

Suggested Citation

  • Krol, Noortje & Polman, Nico & Peerlings, Jack & Nikolov, Dimitre, 2010. "Changing governance in the EU milk supply chain," IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance 52703, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
  • Handle: RePEc:zbw:iamo10:52703
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    References listed on IDEAS

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    Cited by:

    1. Tomáš RATINGER & Iveta BOŠKOVÁ, 2013. "Strategies and effects of milk producers' organisations in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 59(3), pages 113-124.
    2. Petersen, Julian & Hess, Sebastian, 2018. "Die Zukunft der Milch-Lieferbeziehungen aus Sicht deutscher Landwirte," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(2), June.
    3. Willy Baltussen & Dusan Drabik & Liesbeth Dries & Michiel van Galen & Cornelis Gardebroek & Rico Ihle & Katja Logatcheva & Elsje Oosterkamp, 2019. "Monitoring of prices and margins in EU food supply chains," JRC Research Reports JRC114719, Joint Research Centre.

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