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Content
June 2024, Volume 46, Issue 2
- 390-413 African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
by Thomas Reardon & Lenis Saweda O. Liverpool‐Tasie & Ben Belton & Michael Dolislager & Bart Minten & Barry Popkin & Rob Vos - 414-434 Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya
by Mywish K. Maredia & Maria Porter & Eduardo Nakasone & David L. Ortega & Vincenzina Caputo - 435-455 A mixed methods assessment of technical and financial assistance to small‐ and medium‐sized enterprises in Kenya's food sector
by Eduardo Nakasone & Maria Porter & Mywish K. Maredia & Andrew Jones & David Tschirley - 456-474 Improving nutrition through blended finance and impact investing in small and medium enterprises in sub‐Saharan Africa
by Travis J. Lybbert & Stella Nordhagen & Stephen A. Vosti & Lynnette M. Neufeld - 475-498 Is investing in food small and medium enterprises a viable path to improved nutrition in Sub‐Saharan Africa? A multidisciplinary perspective
by Alice Chapple & Elise Reynolds & Andrew Mude & Warda Riaz & Reina Engle‐Stone - 499-513 Navigating the challenges of building a more resilient infant formula industry
by Jackie Yenerall & Andrew Muhammad & Karen DeLong & Trey Malone - 514-533 Dollar store expansion and independent grocery retailer contraction
by Rigoberto Lopez & Keenan Marchesi & Sandro Steinbach - 534-552 The farmer and the fates: Locus of control and investment in rainfed agriculture
by J. G. Malacarne - 553-571 Global container shipping disruptions, pop‐up ports, and US agricultural exports
by Sandro Steinbach & Xiting Zhuang - 572-594 Farm heterogeneity and leveraging federal crop insurance for conservation practice adoption
by Jennifer Ifft & Margaret Jodlowski - 595-608 Cover crops, farm economics, and policy
by Gary D. Schnitkey & Sarah C. Sellars & Laura F. Gentry - 609-626 Estimating the impact of cover crop adoption on ambient nitrogen concentration in the upper Mississippi River drainage
by Hsin‐Chieh Hsieh & Benjamin M. Gramig - 627-647 Role of income and policy in reducing water pollution: Evidence from the Mississippi River Basin Healthy Watersheds Initiative
by James C. Davis & Krishna P. Paudel & Anil Rupasingha - 648-676 Factors affecting recent food price inflation in the United States
by Michael K. Adjemian & Shawn Arita & Seth Meyer & Delmy Salin - 677-697 An analysis of tax benefits by race and ethnicity for farm households
by Tia M. McDonald & Ron Durst - 698-736 What do we know about the value and market impact of the US Department of Agriculture reports?
by Olga Isengildina Massa & Berna Karali & Scott H. Irwin - 737-759 Do regional trade agreements affect agri‐food trade? Evidence from a meta‐analysis
by Sylvanus Kwaku Afesorgbor & Dela‐Dem Doe Fiankor & Binyam Afewerk Demena - 760-780 A meta‐analysis of U.S. food demand elasticities to detect the impacts of scanner data
by Younghyeon Jeon & Hoa Hoang & Wyatt Thompson & David Abler - 781-802 Adaptation to climate change: The irrigation technology mix of Italian farmers
by Charlotte Fabri & Michail Tsagris & Michele Moretti & Steven Van Passel - 803-830 Decent and equal work in agri‐food systems: Evidence from Peru
by Anna Fabry & Monica Schuster & Miet Maertens
March 2024, Volume 46, Issue 1
- 4-12 Reconsidering the economics of identity: Position, power, and property
by William A. Darity - 13-31 Small farms in North Carolina, United States: Analyzing farm and operator characteristics in the pursuit of economic resilience and sustainability
by Obed Quaicoe & Fafanyo Asiseh & Anthony Baffoe‐Bonnie & John N. Ng'ombe - 32-51 The relative financial performance of African American farms in the United States since the Great Recession
by LaPorchia A. Collins & Tia M. McDonald & Anil K. Giri & Dipak Subedi - 52-75 A comparison of operator and financial characteristics of U.S. beef cow‐calf producers by race
by Christopher G. Davis & LaPorchia A. Collins & Gailda Pitre Davis - 76-94 The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions
by Norbert L. W. Wilson & Lurleen M. Walters & Tara Wade & Kenesha Reynolds - 95-110 African Americans and federal land policy: Exploring the Homestead Acts of 1862 and 1866
by Andrew Muhammad & Christopher Sichko & Tore C. Olsson - 111-136 Racial disparities in farm loan application processing: Are Black farmers disadvantaged?
by Ashok K. Mishra & Gianna Short & Charles B. Dodson - 137-153 Loan survival: Are Black farmers more likely to default?
by Marie‐Cécile Vekemans & Gianna Short & Charles B. Dodson & Bruce L. Ahrendsen - 154-168 Land‐use patterns on heirs' property in the American South
by Clayton Winters‐Michaud & Wesley Burnett & Scott Callahan & Andrew Keller & Michael Williams & Sumayyah Harakat - 169-188 Race and premium misrating in the U.S. Federal Crop Insurance Program
by Jim Teal & Andrew W. Stevens - 189-201 Analysis of the payments from the coronavirus food assistance program and the market facilitation program to minority producers
by Anil K. Giri & Dipak Subedi & Kathleen Kassel - 202-216 Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee
by Aditya R. Khanal & Sudip Adhikari & Fisseha Tegegne - 217-233 Limits to capital: Assessing the role of race on the Paycheck Protection Program for African American farmers in America
by Ana Claudia Sant'Anna & Kevin N. Kim & Iryna Demko - 234-254 Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership
by Joshua Berning & Alessandro Bonanno & Rebecca Cleary - 255-274 Sales performance of direct food marketers: African American‐led operations
by Timothy Park & Steve Martinez & Mohammed Ibrahim - 275-299 Women farmers and community well‐being under modeling uncertainty
by Claudia Schmidt & Steven C. Deller & Stephan J. Goetz - 300-317 Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula
by Mehreen S. Ismail & Michele Ver Ploeg & Virginia Chomitz & Parke Wilde - 318-337 Crop insurance's impact on commercial bank loan volumes: Theory and evidence
by Jennifer Ifft & Todd H. Kuethe & Gregory Lyons & Alexander Schultz & John Y. Zhu - 338-359 Perspectives on stakeholder participation in the design of economic experiments for agricultural policymaking: Pros, cons, and twelve recommendations for researchers
by Julia Höhler & Jesús Barreiro‐Hurlé & Mikołaj Czajkowski & François J. Dessart & Paul J. Ferraro & Tongzhe Li & Kent D. Messer & Leah Palm‐Forster & Mette Termansen & Fabian Thomas & Katarzyna Zagórska & Kahsay Haile Zemo & Jens Rommel - 360-385 Pollution and fatal traffic accidents in California counties
by Mark Braun & Sofia B. Villas‐Boas
September 2023, Volume 45, Issue 3
- 1258-1274 Replications in agricultural economics
by Robert Finger & Carola Grebitus & Arne Henningsen - 1275-1291 Credibility crisis in agricultural economics
by Paul J. Ferraro & Pallavi Shukla - 1292-1331 On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages
by Oral Capps - 1332-1355 Components of agricultural productivity change: Replication of US evidence and extension to the EU
by Stefan Wimmer & K Hervé Dakpo - 1356-1373 Determinants of downside risk exposure: An analysis of Korean rice farms using partial and quantile moments
by Kedar Kulkarni & David Rossi - 1374-1399 Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. ()
by Jens Rommel & Julian Sagebiel & Marieke Cornelia Baaken & Jesús Barreiro‐Hurlé & Douadia Bougherara & Luigi Cembalo & Marija Cerjak & Tajana Čop & Mikołaj Czajkowski & María Espinosa‐Goded & Julia Höhler & Laure Kuhfuss & Carl‐Johan Lagerkvist & Margaux Lapierre & Marianne Lefebvre & Bettina Matzdorf & Edward Ott & Antonio Paparella & Erika Quendler & Macario Rodriguez‐Entrena & Christoph Schulze & Tanja Šumrada & Annika Tensi & Sophie Thoyer & Marina Tomić Maksan & Riccardo Vecchio & Marc Willinger & Katarzyna Zagórska - 1400-1426 How economic conditions changed the number of U.S. Farms, 1960–1988: A replication and extension of Gale (1990) to midsize farms in the United States and abroad
by Ana Claudia Sant'Anna & Ani L. Katchova - 1427-1449 New insights on regional differences of the farmland price structure: An extended replication study on the parcel size–price relationship
by Henning Schaak & Luise Meissner & Oliver Musshoff - 1450-1471 Elasticities of substitution between marketing and farm inputs in a complete system of food commodities
by Youhong Lee & Qingxiao Li & Metin Çakır - 1472-1492 Revisiting the impact of per‐unit duties on agricultural export prices
by Dela‐Dem Fiankor & Fabio G. Santeramo - 1493-1514 “The empirical relevance of the competitive storage model” by Cafiero et al. (2011): Replication, robustness, and extension
by Nicolas Legrand - 1515-1528 A new look at agricultural fires and health: A replication of Rangel and Vogl ()
by Matthew Gammans & Ariel Ortiz‐Bobea - 1529-1550 Halving mineral nitrogen use in European agriculture: Insights from multi‐scale land‐use models
by Anna Lungarska & Thierry Brunelle & Raja Chakir & Pierre‐Alain Jayet & Rémi Prudhomme & Stéphane De Cara & Jean‐Christophe Bureau - 1551-1576 100 years of data sovereignty: Cooperative data governance and innovation in US dairy
by Jared Hutchins & Brent Hueth - 1577-1591 Data on data: An analysis of data usage and analytics in the agricultural supply chain
by Lourival Carmo Monaco Neto & Brady E. Brewer & Allan W. Gray - 1592-1603 The evolution of symbiotic innovation, water, and agricultural supply chains
by David Zilberman & Alice Huang & Lanie Goldberg & Thomas Reardon - 1604-1617 Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic
by Joseph V. Balagtas & Joseph Cooper & Patrick McLaughlin & Fei Qin - 1618-1633 Stocking up and stocking out: Food retail stock‐outs, consumer demand, and prices during the COVID‐19 pandemic in 2020
by Patrick W. McLaughlin & Alexander Stevens & Shawn Arita & Xiao Dong - 1634-1658 Stabilizing European Union farm incomes in the era of climate change
by Ole Boysen & Kirsten Boysen‐Urban & Alan Matthews - 1659-1671 Price ranges from fed cattle negotiated cash sales
by Christopher N. Boyer & Charles C. Martinez & Joshua G. Maples & Justin Benavidez - 1672-1692 Food insecurity among those with disability: Cross‐survey comparison of estimates and implications for future research
by Megan Henly & Debra L. Brucker & Alisha Coleman‐Jensen - 1693-1715 US domestic workers' willingness to accept agricultural field jobs
by Jeff Luckstead & Rodolfo M. Nayga & Heather A. Snell - 1716-1733 Hedonic modeling to facilitate price reporting and fed cattle market transparency
by Ted C. Schroeder & Brian K. Coffey & Glynn T. Tonsor - 1734-1752 Resource booms, state economic conditions, and child food security
by Seung Jin Cho & Brent Kreider & John V. Winters - 1753-1775 Short supply chains and the adoption of fungus‐resistant grapevine varieties
by Robert Finger & Lucca Zachmann & Chloe McCallum
June 2023, Volume 45, Issue 2
- 626-644 War in Ukraine: The rational “wait‐and‐see” mode of global food markets
by Nicolas Legrand - 645-665 The economic impacts of Russia–Ukraine War export disruptions of grain commodities
by Adam Rose & Zhenhua Chen & Dan Wei - 666-683 Collective reputation and food
by Jason A. Winfree - 684-704 Food safety, reputation, and regulation
by John Bovay - 705-720 Estimating the benefits to Florida households from avoiding another Gulf oil spill using the contingent valuation method: Internal validity tests with probability‐based and opt‐in samples
by John C. Whitehead & Andrew Ropicki & John Loomis & Sherry Larkin & Tim Haab & Sergio Alvarez - 721-743 Hypothetical bias mitigation in representative and convenience samples
by Jerrod M. Penn & Daniel R. Petrolia & J. Matthew Fannin - 744-761 Comparing water quality valuation across probability and non‐probability samples
by Kaitlynn Sandstrom‐Mistry & Frank Lupi & Hyunjung Kim & Joseph A. Herriges - 762-784 Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys
by Brittney Goodrich & Marieke Fenton & Jerrod Penn & John Bovay & Travis Mountain - 785-802 Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective
by Laura M. König & Vera Araújo‐Soares - 803-818 Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy
by Giulia Bazzan & Carsten Daugbjerg & Jale Tosun - 819-838 The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems
by Tilman Reinhardt - 839-859 EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments
by Justus Wesseler & Gijs Kleter & Marthe Meulenbroek & Kai P. Purnhagen - 860-880 On the sustainability of the French food system: A macroeconomic assessment
by Alexandre Gohin - 881-910 Farm to fork strategy: Animal welfare, EU trade policy, and public participation
by Alexandra Molitorisová & Ciarán Burke - 911-927 The impact of COVID‐19 trade measures on agricultural and food trade
by Soojung Ahn & Sandro Steinbach - 928-946 Grassland easement acquisition: Conversion hazard rate, additionality, spatial spillover, and heuristics
by Ruiqing Miao & Hongli Feng & David A. Hennessy & Gaurav Arora & Charles R. Loesch - 947-969 Cooperative extension, experiment station, and Land Grant Universities: Competitors or partners for state funding?
by Gregory M. Perry - 970-983 Corn and soybean prevented planting acres response to weather
by Christopher N. Boyer & Eunchun Park & Seong D. Yun - 984-1007 Payments from agricultural conservation programs and cover crop adoption
by Byungyul Park & Roderick M. Rejesus & Serkan Aglasan & Yuyuan Che & Stephen C. Hagen & William Salas - 1008-1024 Do farmers need to be paid to grow milkweed for monarchs or will they volunteer if it is easy enough?
by Tiesta Thakur & Terrance Hurley - 1025-1050 The order flow cost of index rolling in commodity futures markets
by Scott H. Irwin & Dwight R. Sanders & Lei Yan - 1051-1071 Supply chain disruptions and containerized agricultural exports from California ports
by Colin A. Carter & Sandro Steinbach & Xiting Zhuang - 1072-1096 Improving targeting of farmers for enrollment in agri‐environmental programs
by Joshua M. Duke & Robert J. Johnston & Amy L. Shober & Zhongyuan Liu - 1097-1133 Impact of extreme temperatures on production of different rice types: A county‐level analysis for China
by Qinyu Deng & Wei Xie & Ke Wang - 1134-1153 The EU enlargements treatment effect on agricultural policy
by Alessandro Olper & Daniele Valenti & Valentina Raimondi & Daniele Curzi - 1154-1167 Challenges to voluntary Ag carbon markets
by Oranuch Wongpiyabovorn & Alejandro Plastina & John M. Crespi - 1168-1188 Farm‐level impacts of the CAP post‐2020 reform: A scenario‐based analysis
by Athanasios Petsakos & Pavel Ciaian & Maria Espinosa & Angel Perni & Dimitrios Kremmydas - 1189-1210 Food insufficiency and Twitter emotions during a pandemic
by Stephan J. Goetz & Connor Heaton & Muhammad Imran & Yuxuan Pan & Zheng Tian & Claudia Schmidt & Umair Qazi & Ferda Ofli & Prasenjit Mitra - 1211-1232 Stringent immigration enforcement and the farm sector: Evidence from E‐Verify adoption across states
by Tianyuan Luo & Genti Kostandini & Jeffrey L. Jordan - 1233-1253 Gender differences in the financial performance of U.S. farm businesses: A decomposition analysis using the Census of Agriculture
by Monica Fisher & Paul A. Lewin & Ryanne Pilgeram
March 2023, Volume 45, Issue 1
- 4-21 Meet the meatless: Demand for new generation plant‐based meat alternatives
by Shuoli Zhao & Lingxiao Wang & Wuyang Hu & Yuqing Zheng - 22-43 Benchmarking US consumption and perceptions of beef and plant‐based proteins
by Hannah Taylor & Glynn T. Tonsor & Jayson L. Lusk & Ted C. Schroeder - 44-62 European consumers' valuation for hybrid meat: Does information matter?
by Daniele Asioli & Marija Banovic & Ada Maria Barone & Simona Grasso & Rodolfo M. Nayga - 63-85 Consumer spending patterns for plant‐based meat alternatives
by Joel Cuffey & Lauren Chenarides & Wenying Li & Shuoli Zhao - 86-105 Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
by Vincenzina Caputo & Giovanni Sogari & Ellen J. Van Loo - 106-127 The effect of information nudges on online purchases of meat alternatives
by Michelle S. Segovia & No‐Ya Yu & Ellen J. Van Loo - 128-144 Choice effects associated with banning the word “meat” on alternative protein labels
by Benjamin DeMuth & Trey Malone & Brandon R. McFadden & Christopher A. Wolf - 145-163 Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute
by Bhagyashree Katare & Hyejin Yim & Anne Byrne & H. Holly Wang & Michael Wetzstein - 164-181 Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments
by Glynn T. Tonsor & Jayson L. Lusk & Ted C. Schroeder - 182-196 Certifier competition and audit grades: An empirical examination using food safety certification
by Yuqing Zheng & Talia Bar - 197-220 The market for private food safety certifications: Conceptual framework, review, and future research directions
by Lijiao Hu & Yuqing Zheng & Timothy A. Woods & Yoko Kusunose & Steven Buck - 221-233 Introduction to senior hunger special issue
by James P. Ziliak & Craig Gundersen & Anna Vaudin - 234-261 Living with children and food insecurity in seniors
by Kristin F. Butcher & Lucie Schmidt & Lara Shore‐Sheppard & Tara Watson - 262-279 The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study
by Stipica Mudrazija & Barbara A. Butrica - 280-299 Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis
by Joshua Berning & Rebecca Cleary & Alessandro Bonanno - 300-316 Food security status in seniors over their life course
by Carla Pezzia & Magda C. Rogg & Tammy Leonard - 317-335 Usual nutrient intake and dietary quality of low‐income U.S. older adults
by Yue Qin & Alexandra E. Cowan & Regan L. Bailey & Shinyoung Jun & Heather A. Eicher‐Miller - 336-349 Changing patterns of SNAP take‐up and participation and the role of out‐of‐pocket medical expenses among older adults
by Colleen Heflin & Jun Li & Dongmei Zuo - 350-371 Churn in the older adult SNAP population
by Colleen Heflin & Leslie Hodges & Irma Arteaga & Chinedum O. Ojinnaka - 372-391 Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits
by Geetha M. Waehrer - 392-413 The effect of social security benefits on food insecurity at the early entitlement age
by Perry Singleton - 414-435 Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples
by Stéphan Marette & John Beghin & Anne‐Célia Disdier & Eliza Mojduszka - 436-459 Extension services and the technical efficiency of crop‐specific farms in China
by Qian Liu & Yongmu Jiang & Carl‐Johan Lagerkvist & Wei Huang - 460-486 Vertical coordination and post‐harvest losses: Implications on food loss
by Alwin Dsouza & Ashok K. Mishra & Scott Webster - 487-509 Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana
by Caroline Dubbert & Awudu Abdulai & Sadick Mohammed - 510-533 Consumer welfare consequences of the California drought conservation mandate
by Steven Buck & Mehdi Nemati & David Sunding - 534-554 Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?
by Kelly A. Davidson & Brittney K. Goodrich - 555-578 Political returns to ad hoc farm payments?
by Joseph P. Janzen & Trey Malone & K. Aleks Schaefer & Daniel P. Scheitrum - 579-601 The impact of crop insurance on farm financial outcomes
by Nathan D. DeLay & Brady Brewer & Allen Featherstone & David Boussios - 602-621 Why is water illiquid?: The NQH2O water index futures
by Jingjing Wang & Xiaoyang Wang
December 2022, Volume 44, Issue 4
- 1614-1636 Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach?
by Kari E. R. Heerman & Ian M. Sheldon - 1637-1659 Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19
by Nica Campbell & Jackie Copfer & Sofia B. Villas‐Boas - 1660-1681 Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks
by Claudio Soregaroli & Alessandro Varacca & Elena Claire Ricci & Silvia Platoni & Pascal Tillie & Stefanella Stranieri - 1682-1701 Standards and regulatory cooperation in regional trade agreements: What the effects on trade?
by Fabio Gaetano Santeramo & Emilia Lamonaca - 1702-1721 Measuring firms' dynamic inefficiency accounting for corporate social responsibility in the U.S. food and beverage manufacturing industry
by Magdalena Kapelko & Alfons Oude Lansink - 1722-1741 Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector
by Claude Ménard & Gaetano Martino & Gustavo Magalhães de Oliveira & Annie Royer & Maria Sylvia Macchione Saes & Paula Sarita Bigio Schnaider - 1742-1761 Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim
by Giovanna Piracci & Fabio Boncinelli & Leonardo Casini - 1762-1787 Thinking sustainably? Identifying Stakeholders' positions toward corporate sustainability in floriculture with Q methodology
by Dirtje Marie Derksen & Dagmar Mithöfer - 1788-1806 Seeing the trees for the forest: Adoption dynamics of the Forest Stewardship Council
by Charline Depoorter & Axel Marx - 1807-1825 Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?
by Johanna Gather & Meike Wollni - 1826-1843 The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics
by Justus Wesseler - 1844-1863 EU marketing standards and sustainability
by Kjersti Nes & Pavel Ciaian - 1864-1889 Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts
by Tina D. Beuchelt & Rafaël Schneider & Liliana Gamba - 1890-1908 How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector
by Axelle Poizat & Sabine Duvaleix & Jill Hobbs - 1909-1924 The contribution of the Online Agricultural and Resource Economics Seminar to diversity, equity, inclusion, and belonging in agricultural and applied economics
by Marc F. Bellemare & Jeffrey R. Bloem - 1925-1941 Building research capacity in an under‐represented group: The STAARS program experience
by Kelsey L. Schreiber & Christopher B. Barrett & Elizabeth R. Bageant & Abebe Shimeles & Joanna B. Upton & Maria DiGiovanni - 1942-1954 Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies
by Felix Baquedano & Jeremy Jelliffe & Jayson Beckman & Maros Ivanic & Yacob Zereyesus & Michael Johnson - 1955-1974 The R&D cost of climate mitigation in agriculture
by Keith Fuglie & Srabashi Ray & Uris Lantz C. Baldos & Thomas W. Hertel - 1975-1994 Accounting for climatic effects in measuring U.S. field crop farm productivity
by Sun Ling Wang & Nicholas Rada & Ryan Williams & Doris Newton - 1995-2013 Market impacts of Farm to Fork: Reducing agricultural input usage
by Jayson Beckman & Maros Ivanic & Jeremy Jelliffe - 2014-2033 Adopt or not adopt? Mirror clauses and the European Green Deal
by Jayson Beckman & Maros Ivanic & Jeremy Jelliffe & Shawn Arita - 2034-2048 World agricultural baseline scenarios through 2050
by Ronald D. Sands & Shellye A. Suttles - 2049-2063 Insights from a decade in the life of public Ph.D.‐granting agricultural economics departments
by Christiana E. Hilmer & Michael J. Hilmer - 2064-2086 Promotional achievement of economists: Does being agricultural or female matter?
by Zarrina Juraqulova & Jill J. McCluskey & Ron C. Mittelhammer - 2087-2114 Pesticide exposure and the physical and economic health of US crop workers
by Anita Alves Pena & Bryanna Dixon - 2115-2130 Local conditions and the economic feasibility of urban wastewater recycling in irrigated agriculture: Lessons from a stochastic regional analysis in California
by Ami Reznik & Ariel Dinar - 2131-2144 The effect of COVID‐19 on food sales
by Eliana Zeballos & Xiao Dong - 2145-2163 Farmworkers and the gender wage gap: An empirical analysis of wage inequality in US agriculture
by Monica Fisher & Paul A. Lewin & Ryanne Pilgeram - 2164-2180 Doctoral degrees awarded to Blacks in agricultural economics: 1999–2019
by Christine Moser - 2181-2208 Crop insurance participation and cover crop use: Evidence from Indiana county‐level data
by Lawson Connor & Roderick M. Rejesus & Mahmut Yasar
September 2022, Volume 44, Issue 3
- 1126-1138 Impact of government programs on producer demand for hedging
by William E. Maples & Anil K. Giri & Keith H. Coble & Dipak Subedi - 1139-1157 Would farmers benefit from removing more land from production in the next farm bill?
by Nathan P. Hendricks - 1158-1167 Precision conservation: Linking set‐aside and working lands policy
by Scott M. Swinton - 1168-1176 Analysis of agricultural trade promotion and facilitation in the 2018 Farm Bill
by Luis A. Ribera & Bart Fischer - 1177-1194 Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill
by Becca B. R. Jablonski & Nigel Key & Joleen Hadrich & Allie Bauman & Sarah Campbell & Dawn Thilmany & Martha Sullins - 1195-1203 Simplifying the farm safety net
by Bart L. Fischer & Henry L. Bryant & James M. Raulston & Joe L. Outlaw - 1204-1221 The sector‐level safety net provided by the current mix of farm programs
by Patrick Westhoff & Marc Rosenbohm & Youngjune Kim & Benjamin Brown - 1222-1240 Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events
by Katherine Baldwin & Anne Effland - 1241-1260 Specialty crops and the farm bill
by Sharon Raszap Skorbiansky & Suzanne Thornsbury & Anne Effland - 1261-1272 Potential beef cattle topics in the 2023 farm bill
by Joshua G. Maples & James L. Mitchell & David P. Anderson & John D. Anderson & Christopher T. Bastian & Scott Brown & Stephen R. Koontz & Derrell S. Peel - 1273-1292 The crop insurance demand response to the Wildfire and Hurricane Indemnity Program Plus
by Dylan Turner & Francis Tsiboe - 1293-1312 Antitrust policy for the 2020s: Some sensible ways forward
by Lawrence J. White - 1313-1326 Should we use antitrust policies on big agriculture?
by Philip Watson & Jason Winfree - 1327-1339 Foaming up a milk empire? Projected effects of a dairy merger
by Syed Badruddoza & Jill J. McCluskey & Andrea C. Carlson - 1340-1358 Competition issues in the U.S. beef industry
by Yuliya V. Bolotova - 1359-1372 Valuing impacts of proximity to Saguaro National Park on house prices
by Julie M. Mueller & John B. Loomis & Leslie Richardson & Ryan A. Fitch - 1373-1392 Hedonic property prices and coastal beach width
by Craig E. Landry & Dylan Turner & Tom Allen - 1393-1408 Can China meet its purchase obligations under the Phase One Trade Agreement?
by Andrew Muhammad & Stephen A. Smith & Jason H. Grant - 1409-1423 Estimating temperature impacts on perennial crop losses in California: Insights from insurance data
by Jisang Yu & Gyuhyeong Goh - 1424-1439 The United States' power‐based bargaining and the WTO: Has anything really been gained?
by Ian M. Sheldon - 1440-1447 Using truck‐to‐trunk programs to increase food security and help support farm incomes
by Jeffrey H. Dorfman & Jared D. Grant & Julian M. Worley - 1448-1464 Impacts of climate change on water management
by Chengcheng J. Fei & Bruce A. McCarl & Yingqian Yang & Essayas Kaba Ayana & Raghavan Srinivasan & Yuhong Lei & Lingyi Li & Bingru Sheng & Xinxin Fan - 1465-1481 Farm households' consumption of ad hoc program payments
by David J. Williams & Brady E. Brewer & Jessica E. Todd - 1482-1498 Employment and payroll dynamics in support services for agriculture
by Anton Babkin & Richard A. Dunn & Brent Hueth & Elan Segarra - 1499-1512 The impact of the Meals‐to‐You program on food insecurity
by Theresa Anderson & Elaine Waxman & Craig Gundersen - 1513-1533 Experiments in ranching: Rain‐index insurance and investment in production and drought risk management
by Trisha R. Shrum & William R. Travis - 1534-1553 Measurement errors in index trader positions data: Is the price pressure hypothesis still invalid?
by Martin T. Bohl & Nicole Branger & Mark Trede - 1554-1572 Who buys crop insurance? Predictors of the participation gap between organic and conventional farms
by Eric J. Belasco & Kate Binzen Fuller - 1573-1590 Remittances and agricultural productivity in Burkina Faso
by Finagnon Antoine Dedewanou & Rolande C. B. Kpekou Tossou - 1591-1609 Seasonal farm labor and COVID‐19 spread
by Diane Charlton
June 2022, Volume 44, Issue 2
- 534-548 Introduction to senior hunger special issue
by James P. Ziliak & Craig Gundersen & Mehreen Ismail - 549-574 Food insecurity among older adults in the U.S.: The role of mortgage borrowing
by Cäzilia Loibl & Alec P. Rhodes & Stephanie Moulton & Donald Haurin & Chrisse Edmunds - 575-590 The long‐run prevalence of food insufficiency among older Americans
by Helen Levy - 591-608 Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors?
by Jordan W. Jones & Charles Courtemanche & Augustine Denteh & James Marton & Rusty Tchernis - 609-634 Understanding SNAP use patterns among older adults
by Leanne Giordono & David W. Rothwell & Stephanie Grutzmacher & Mark Edwards - 635-652 The effects of aging services and the supplemental nutrition assistance program on food insecurity among older Georgians: 2018–2020
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