Printed from https://ideas.repec.org/s/bpj/bjafio.html
Content
2024, Volume 22, Issue 2
- 111-111 Causes and Consequences of Retail Food Price Inflation: Introduction to the Special Issue
by Çakır Metin - 113-132 Food Price Inflation in the United States as a Complex Dynamic Economic System
by Parum Faith & Dharmasena Senarath - 133-141 Rural-Urban Food Price Inflation Disparities in the United States
by Li Qingxiao - 143-154 Losing Ground: Measuring the Welfare Effects of Retail Food Price Inflation during the COVID-19 Pandemic on Mexican Household
by Nava Noé J. & Wood Benjamin D. K. & Garduño-Rivera Rafael
2024, Volume 22, Issue 1
- 1-17 Private Supply Management and Market Power in the U.S. Dairy Industry
by Bolotova Yuliya V. - 19-31 Implementing Antitrust Regulations in Dynamic Industries: The Case of the U.S. Cottonseed Industry
by Magnier Alexandre & Kalaitzandonakes Nicholas & Allen Marcus Tim - 33-40 Price Hedonics of Beers: Effects of Alcohol Content, Quality Rating, and Production Country
by Thrane Christer & Lien Gudbrand & Mehmetoglu Mehmet & Størdal Ståle - 41-52 Olive Oil World Price Forecasting: A Bayesian VAR Approach
by Messaoudi Haïfa & Abbassi Abdessalem & Khraief Naceur - 53-81 Network Analysis of Price Comovements Among Corn Futures and Cash Prices
by Xu Xiaojie & Zhang Yun - 83-92 Evaluating Impacts of Subsidy Removal in the Tunisian Bakery Sector
by Abbassi Abdessalem - 93-109 Mark Ups and Pass-Through in Small and Medium Retailers for Rice, Tomato Sauce and Oil
by Blanchard Pablo
December 2023, Volume 21, Issue 2
- 99-108 The Economics of Food Courts
by Winfree Jason & Allen Connor - 109-116 Preferences for the Farmer-Owned Label: Evidence from Cheese Consumers in the United States
by Grashuis Jasper - 117-127 Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households
by Jahan Nusrat & Leschewski Andrea & Davis David E. - 129-146 Relevant Attributes Influencing Consumers’ Tomato Acceptance: A Systematic Review and Research Agenda
by Latino Maria Elena & Menegoli Marta & Corallo Angelo - 147-169 The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area
by Chiaverina Pierre & Raynaud Emmanuel & Fillâtre Marie & Nicklaus Sophie & Bellassen Valentin - 171-182 Private Labels Strategy, Retail Profitability and Bargaining Power in the Fluid Milk Market
by Chen Xuan & Liu Yizao
May 2023, Volume 21, Issue 1
- 1-9 Impacts of COVID-19 on U.S. Seafood Availability
by Anderson James L. & Asche Frank & Garlock Taryn & Hegde Shraddha & Ropicki Andrew & Straume Hans-Martin - 11-19 Explaining Post-Pandemic Lumber Price Volatility and its Welfare Effects
by van Kooten G. Cornelis & Zanello Rebecca & Schmitz Andrew - 21-34 COVID-19 Impacts on United States Crawfish
by Nguyen Ly & Schmitz Andrew & Kennedy P. Lynn - 35-52 The Impact of COVID-19 on World Oil Producers: Time is Important
by Schmitz Andrew & Moss Charles B. & Schmitz Troy G. - 53-67 Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19
by Hayes Dermot & Jacobs Keri & Schulz Lee & Crespi John - 69-88 Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries
by Court Christa D. & Outerbridge David & Baker Lauri & Birou Laura & Campbell Catherine & DiGiacomo Gigi & Galindo Sebastian & Lai John & Magnier Alexandre & Miller Michelle & Oliveira Gustavo de L. T. & Orlando Eyrika & Peterson Hikaru Hanawa & Qiao Xiaohui & Roka Fritz & Ropicki Andrew & Saha Bijeta Bijen & Stevens Andrew W. & Zhang Li - 89-98 Impact of COVID-19 (2020–2022) on Cotton and Garments Market of Bangladesh: A Small Country Case
by Emran Sheikh Jafar & Schmitz Andrew
December 2022, Volume 20, Issue 2
- 1-11 Testing Market Power and Welfare Effects in the US Catfish Industry
by Nguyen Giap V. & Jolly Curtis M. & Nguyen Thong T. - 61-74 The Influence of Formal Institution Agents on Coopetition in the Organic Food Industry
by Hidalgo Gisele & Monticelli Jefferson Marlon & Pedroso Juliana & Verschoore Jorge Renato & de Matos Celso Augusto - 75-82 The Impact of Paying for Milk Solids on the Performance of the Dairy Supply Chain and Consumers
by Pinha Lucas Campio & Braga Marcelo José & Carvalho Glauco Rodrigues - 83-97 Price Discovery in the United States Dairy Industry
by Bolotova Yuliya V. - 99-117 Effectiveness of Auctions in Securing Price Support for Farmers: The Case of a Grain Market in India
by Gupta Neha - 119-134 Does the Contract Type Matter? Impact of Marketing and Production Contracts on Cashew Farmers’ Farm Performance in Ghana
by Dubbert Caroline & Abdulai Awudu - 135-147 Predicting Contract Participation in the Mekong Delta, Vietnam: A Comparison Between the Artificial Neural Network and the Multinomial Logit Model
by Dang Huy Duc & Pham Thuyen Thi
May 2022, Volume 20, Issue 1
- 1-10 Economic Implications of Protecting Regional Reputations
by Winfree Jason A. & McCluskey Jill J. - 1-13 Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection?
by Volpe Richard & Cai Xiaowei & Schroeter Christiane & Mancino Lisa - 1-14 Japanese Consumers’ Willingness to Pay for Environmentally Friendly Farming Produce Based on Consumer Trustfulness
by Yang Runan & Takashino Nina & Fuyuki Katsuhito - 15-23 Consumer Preferences for Green Skin Avocados in the US Market: The Role of Experienced Quality Attributes, Credence Attributes, and Demographic Factors
by Ballen Fredy H. & Evans Edward & Parra-Acosta Yenny Katherine - 25-38 Price Premiums and Discounts for Australian Sparkling Wines
by Oczkowski Edward - 39-59 Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand
by Bougherara Douadia & Ropars-Collet Carole & Saint-Gilles Jude
December 2021, Volume 19, Issue 2
- 75-77 Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes
by Mathijs Erik - 79-94 Do Food Quality Schemes and Net Price Premiums Go Together?
by Monier-Dilhan Sylvette & Poméon Thomas & Böhm Michael & Brečić Ruzica & Csillag Peter & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José M. & Hoàng Việt & Lilavanichakul Apichaya & Majewski Edward & Malak-Rawlikowska Agata & Mattas Konstadinos & Napasintuwong Orachos & Nguyễn An Quỳnh & Nikolaou Kallirroi & Papadopoulos Ioannis & Pascucci Stefano & Peerlings Jack & Ristic Bojan & Steinnes Kamilla & Stojanovic Zaklina & Tomić Maksan Marina & Török Áron & Veneziani Mario & Vittersø Gunnar & Bellassen Valentin - 95-111 Economic Spill-Over of Food Quality Schemes on Their Territory
by Donati Michele & Wilkinson Adam & Veneziani Mario & Antonioli Federico & Arfini Filippo & Bodini Antonio & Amilien Virginie & Csillag Peter & Ferrer-Pérez Hugo & Gkatsikos Alexandros & Gauvrit Lisa & Gil Chema & Hoàng Việt & Knutsen Steinnes Kamilla & Lilavanichakul Apichaya & Mattas Konstadinos & Napasintuwong Orachos & Nguyễn An & Nguyen Mai & Papadopoulos Ioannis & Ristic Bojan & Stojanovic Zaklina & Tomić Maksan Marina & Török Áron & Tsakiridou Efthimia & Bellassen Valentin - 113-126 The Carbon and Land Footprint of Certified Food Products
by Bellassen Valentin & Drut Marion & Antonioli Federico & Brečić Ružica & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Knutsen Steinnes Kamilla & Lilavanichakul Apichaya & Majewski Edward & Malak-Rawlikowska Agata & Mattas Konstadinos & Nguyen An & Papadopoulos Ioannis & Peerlings Jack & Ristic Bojan & Tomić Maksan Marina & Török Áron & Vittersø Gunnar & Diallo Abdoul - 127-143 Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes
by Drut Marion & Antonioli Federico & Böhm Michael & Brečić Ruzica & Dries Liesbeth & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoàng Việt & Steinnes Kamilla Knutsen & Lilavanichakul Apichaya & Majewski Edward & Napasintuwong Orachos & Nguyễn An & Mattas Konstadinos & Ristic Bojan & Schaer Burkhard & Tangeland Torvald & Maksan Marina Tomić & Csillag Peter & Török Áron & Tsakiridou Efthimia & Veneziani Mario & Vittersø Gunnar & Bellassen Valentin - 145-160 Water Footprint of Food Quality Schemes
by Bodini Antonio & Chiussi Sara & Donati Michele & Bellassen Valentin & Török Áron & Dries Lisbeth & Ćorić Dubravka Sinčić & Gauvrit Lisa & Tsakiridou Efthimia & Majewski Edward & Ristic Bojan & Stojanovic Zaklina & Gil Roig Jose Maria & Lilavanichakul Apichaya & An Nguyễn Quỳnh & Arfini Filippo - 161-176 Organic and Geographical Indication Certifications’ Contributions to Employment and Education
by Hilal Mohamed & Leedon Guy & Duboys de Labarre Matthieu & Antonioli Federico & Boehm Michael & Péter Csillag & Donati Michele & Drut Marion & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José Maria & Gkatsikos Alexandros & Gołaś Marlena & Hoang Viet & Steinnes Kamilla Knutsen & Lilavanichakul Apichaya & Malak-Rawlikowska Agata & Mattas Konstadinos & Napasintuwong Orachos & Nguyen An & Ristic Bojan & Schaer Burkhard & Maksan Marina Tomić & Brečić Ružica & Török Áron & Vittersø Gunnar & Bellassen Valentin - 177-192 Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis
by Muller Paul & Böhm Michael & Csillag Péter & Donati Michele & Drut Marion & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil Jose M. & Hoang Viet & Malak-Rawlikowska Agata & Mattas Konstadinos & Napasintuwong Orachos & Nguyen An & Papadopoulos Ioannis & Ristic Bojan & Stojanovic Zaklina & Török Áron & Tsakiridou Efthimia & Veneziani Mario & Bellassen Valentin
May 2021, Volume 19, Issue 1
- 1-2 Introduction to the Special Issue: Challenges and Opportunities for African Agriculture and Food Systems
by Oehmke James & Iyob Biriam & Bertram Robert & Schmitz Andrew - 3-14 Private Agricultural R&D: Do the Poor Benefit?
by Anderson Jock R. & Birner Regina & Nagarajan Latha & Naseem Anwar & Pray Carl E. - 15-24 Distributional Weights in Benefit-Cost Analysis: Examples from Rwanda and Uganda
by Moss Charles B. & Schmitz Andrew - 25-37 Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty
by Post Lori & Schmitz Andrew & Issa Tariq & Oehmke James - 39-50 Building Public Will for Climate-Smart Agriculture in Uganda: Prescriptions for Industry and Policy
by Raile Eric D. & Young Linda M. & Kirinya Julian & Bonabana-Wabbi Jackline & Raile Amber N. W. - 51-62 Rwanda’s Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices
by Weatherspoon Dave D. & Miller Steven R. & Niyitanga Fidele & Weatherspoon Lorraine J. & Oehmke James F. - 63-73 Land Policy and Food Prices: Evidence from a Land Consolidation Program in Rwanda
by Nsabimana Aimable & Niyitanga Fidele & Weatherspoon Dave D. & Naseem Anwar
November 2020, Volume 18, Issue 2
- 1-8 Collective Reputation and Quality in Online Platforms
by Winfree Jason A. & McCluskey Jill J. - 1-09 COVID-19 and the US Lettuce Supply Chain: Implications for Farmworker Health and Safety and a Secure Supply
by Loker Ali - 1-10 The Influence of Online Reviews on Restaurants: The Roles of Review Valence, Platform, and Credibility
by van Lohuizen Anne-Wil & Trujillo-Barrera Andres - 1-11 The Competitive Impact of Cooperatives on the Spot Market: A Spatial Analysis of Iowa Corn Prices
by Grashuis Jasper - 1-13 The GMO Pipeline, Import Bans and Asynchronous Approvals – The Impact on Agricultural Trade
by Pavleska Marija & Kerr William A - 1-16 What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina
by Ratliff English & Vassalos Michael & Hu Wuyang - 1-16 The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs?
by Varacca Alessandro & Sckokai Paolo - 1-17 Regular Price Stickiness in German Food Retailing
by Holzer Patrick Sebastian & Bittmann Thomas - 1-18 The Economic Effects of COVID-19 on the Producers of Ethanol, Corn, Gasoline, and Oil
by Schmitz Andrew & Moss Charles B. & Schmitz Troy G. - 1-19 Environmental Performance of Food and Beverage Firms in Merger and Acquisition Deals
by Eng Li Li & Fikru Mahelet G. - 1-27 Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research
by Outreville Jean-François & Le Fur Eric
January 2020, Volume 18, Issue 1
- 1-2 Commodity Storage, Price Stabilization, and Food Security
by Schmitz Andrew - 1-9 WTO Rules and Public Stockholding for Food Security Purposes
by Kask Ulla - 1-9 Storage Policies: Stockpiling Versus Immediate Release
by Wesseler Justus - 1-11 Effects of Stockholding Policy on Maize Prices: Evidence from Zambia
by Zhou Yujun & Baylis Kathy - 1-11 Commodity Storage, Post-Harvest Losses, and Food Security: Panel Data Evidence from Ethiopia
by Gebreegziabher Zenebe & van Kooten G. Cornelis - 1-12 Is Commodity Storage an Option for Enhancing Food Security in Developing Countries?
by van Kooten G. Cornelis & Schmitz Andrew & Kennedy P. Lynn - 1-13 The Role of Storage and Trade in Food Security
by Kennedy P. Lynn & Schmitz Andrew & van Kooten G. Cornelis - 1-19 Farmers’ Grain Storage and Losses in Ethiopia
by Bachewe Fantu & Minten Bart & Seyoum Taffesse Alemayehu & Pauw Karl & Cameron Alethia & Genye Endaylalu Tirsit
November 2019, Volume 17, Issue 2
- 1-11 Food Retail Liberalization, Food Retail Structure and Food Prices: The Italian Case
by Castellari Elena & Bonanno Alessandro & Sckokai Paolo - 1-13 Russian Market Power in International Wheat Exports: Evidence from a Residual Demand Elasticity Analysis
by Uhl Kerstin Marit & Perekhozhuk Oleksandr & Glauben Thomas - 1-14 Patented Innovation and Firm Value in the U.S. Food and Drink Industry: The Economic Importance of High-Quality Product Innovation
by Grashuis Jasper & Dary Stanley - 1-14 The Ambiguous Impact of Information Related to Fish Sustainability
by Marette Stéphan - 1-14 Spillover Mechanisms in the WIC Infant Formula Rebate Program
by Rojas Christian A. & Wei Hongli - 1-15 Japanese Beef Tariffs: Beef Quality, Farm Programs, and Producer Compensation
by Schmitz Andrew & Seale James L. & Chegini Claudine - 1-20 Asymmetric Price Transmission along the European Food Supply Chain and the CAP Health Check: a Panel Vector Error Correction Approach
by Rezitis Anthony N. & Rokopanos Andreas
May 2019, Volume 17, Issue 1
- 1-11 Market Structure of the Feed Industry in Germany: Causing Asymmetric Spatial Price Transmission?
by Schulte Hinrich & Musshoff Oliver - 1-13 Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France
by Akrout Houcine & Kaswengi Joseph - 1-14 A Multi-objective Approach for Supply Chain Network Design: Tilapia Pisciculture in Paraná State - Brazil
by Ramos Manoel João & Sousa Fragoso Rui Manuel de & Feiden Aldi - 1-16 Not Just for Money. Crowdfunding a New Tool of Open Innovation to Support the Agro-Food Sector. Evidences on the Italian Market
by Pronti Andrea & Pagliarino Elena - 1-16 The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute
by Castellari Elena & Marette Stéphan & Moro Daniele & Sckokai Paolo - 1-17 The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan
by Fujioka Soichiro & Fukushige Mototsugu
November 2018, Volume 16, Issue 2
- 1-7 The Contribution of Marketing and Branding Efforts in Food Exports: Evidence from Panel Data
by Drivas Kyriakos - 1-12 Aflatoxins and Health Considerations in Consumer Food Choices in Ghana
by Agyekum Michael & Jolly Curtis M. & Thompson Henry - 1-12 Non-Linear Demand in a Linear Town
by Torshizi Mohammad & Fulton Murray E. & Gray Richard S. - 1-16 Linear and Nonlinear Causality between Corn Cash and Futures Prices
by Xu Xiaojie - 1-16 The Trade Impacts of a Food Scare: The Fonterra Contamination Incident
by Stojkov Katarina & Noy Ilan & Sağlam Yiğit - 1-18 Illegitimate or Legitimate Non-Tariff Measures
by Marette Stéphan
January 2018, Volume 16, Issue 1
- 1-11 Alternative Policy Responses to Increased Use of Formula Pricing
by Brorsen B. Wade & Fain James R. & Maples Joshua G. - 1-14 Spatial Pricing in Uncontested Procurement Markets: Regulatory Implications
by Sesmero Juan - 1-14 Farm Gate Prices for Non-Varietal Wine in Argentina: A Multilevel Comparison of the Prices Paid by Cooperatives and Investor-Oriented Firms
by Malvido Perez Carletti Agustina & Hanisch Markus & Rommel Jens & Fulton Murray - 1-15 Using Local Information to Improve Short-Run Corn Price Forecasts
by Xu Xiaojie - 1-16 Structure and Food Price Inflation
by Rahkovsky Ilya & Volpe Richard - 1-18 Do Geographical Indications Really Increase Trade? A Conceptual Framework and Empirics
by Sorgho Zakaria & Larue Bruno
December 2017, Volume 15, Issue 2
- 1-5 Introduction to the Special Issue in Honor of Professor Emilio Pagoulatos
by Lopez Elena & Lopez Rigoberto A. - 1-8 Estimates and Determinants of Armington Elasticities for the U.S. Food Industry
by Lopez Elena & Pagoulatos Emilio - 1-10 Are Online and Offline Advertising Substitutes or Complements? Evidence from U.S. Food Industries
by He Xi & Lopez Rigoberto & Liu Yizao - 1-10 What Determines the Elasticity of Industry Demand?
by Pagoulatos Emilio & Sorensen Robert - 1-15 A Re-Examination of Multistage Economies in Hog Farming
by Parcel Joshua D. & Schroeter John R. & Azzam Azzeddine M - 1-18 Asymmetric Trade Costs: Agricultural Trade among Developing and Developed Countries
by Eum Jihyun & Sheldon Ian & Thompson Stanley
January 2017, Volume 15, Issue 1
- 1-4 Implications of TTIP and TPP for GM/non-GM Coexistence
by Bullock David S & Wilson Norbert L - 1-7 The Economics of GM Labeling and Implications for Trade
by McCluskey Jill J. & Winfree Jason - 1-9 Food Labels, Information, and Trade in GMOs
by Huffman Wallace & McCluskey Jill - 1-10 Labeling Demands, Coexistence and the Challenges for Trade
by Smyth Stuart & Kerr William & Phillips Peter - 1-10 The Effects of T-TIP Market Access Reform on EU Beef Import Demand
by Countryman Amanda M & Muhammad Andrew - 1-15 The Product Line Strategy of a Company Selling Seed with a Licensed GM Trait
by Lemarié Stéphane & Baghdasaryan Delia & Campens Etienne - 1-17 Approaches to Set Rules for Trade in the Products of Agricultural Biotechnology. Is Harmonization under Trans-Pacific Partnership Possible?
by Viju Crina & Kerr William A & Smyth Stuart - 1-18 The Trans-Pacific Partnership and Japan’s Agricultural Trade
by Schmitz Andrew & Zhu Manhong & Zilberman David
May 2016, Volume 14, Issue 1
- 1-17 Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen
by Marette Stéphan - 19-32 Mergers and Acquisitions (M&As), Market Structure and Inventive Activity in the Agricultural Biotechnology Industry
by Oehmke James F. & Naseem Anwar - 33-42 Measuring Bilateral Market Power in International Markets of Vertically Differentiated Agricultural Commodities
by Yamaura Koichi & Xia Tian - 43-50 Testing for Oligopsony Power in the US Green Skin Avocado Market
by Evans Edward & H. Ballen Fredy - 51-68 Innovation in the Seed Market: The Role of IPRs and Commercialization Rules
by Baudry Marc & Hervouet Adrien - 69-79 Modeling US Farmer Soybean Seed Choice with Path Dependencies: Inevitable Patented Seed Market Dominance?
by Jenson Robert A. & McIntosh Christopher Richard - 81-89 Partial Adherence to Voluntary Quality Standards for Experience Goods
by Winfree Jason - 91-108 Investigating the Price Transmission Mechanisms of Greek Fresh Potatoes, Tomatoes and Cucumbers Markets
by Rezitis Anthony N. & Pachis Dimitris N. - 109-119 Channel Concentration and Retail Prices: Evidence from the Traditional Cheese Market of Cyprus
by Markidou Anna & Michis Antonis - 121-131 Price Dependence between Different Beef Cuts and Quality Grades: A Copula Approach at the Retail Level for the U.S. Beef Industry
by Panagiotou Dimitrios & Stavrakoudis Athanassios - 133-139 Factors Associated with Alcoholic Beverages Consumption in Russia: A Discrete Choice Model
by Yormirzoev Mirzobobo & Gabrielyan Gnel
January 2015, Volume 13, Issue 1
- 1-4 The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary
by Bruce Amanda & Crespi John & Lusk Jayson - 5-14 Cognitive Neuroscience Perspectives on Food Decision-Making: A Brief Introduction
by Lepping Rebecca J. & Papa Vlad B. & Martin Laura E. - 15-31 Marketing Placebo Effects – From Behavioral Effects to Behavior Change?
by Enax Laura & Weber Bernd - 33-43 The Role of Knowledge in Choice, Valuation, and Outcomes for Multi-Attribute Goods
by Gustafson Christopher R. - 45-54 Brands and Food-Related Decision Making in the Laboratory: How Does Food Branding Affect Acute Consumer Choice, Preference, and Intake Behaviours? A Systematic Review of Recent Experimental Findings
by Boyland Emma J. & Christiansen Paul - 55-72 Modeling Eye Movements and Response Times in Consumer Choice
by Krajbich Ian & Smith Stephanie M. - 73-81 Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions
by Grebitus Carola & Roosen Jutta & Seitz Carolin Claudia - 83-88 Towards Alternative Ways to Measure Attitudes Related to Consumption: Introducing Startle Reflex Modulation
by Koller Monika & Walla Peter - 89-99 I Can’t Wait: Methods for Measuring and Moderating Individual Differences in Impulsive Choice
by Peterson Jennifer R. & Hill Catherine C. & Marshall Andrew T. & Stuebing Sarah L. & Kirkpatrick Kimberly - 101-111 A Cup Today or a Pot Later: On the Discounting of Delayed Caffeinated Beverages
by Jarmolowicz David P. & Lemley Shea M. & Cruse Dylan & Sofis Michael J. - 113-119 Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence
by Francisco Alex J. & Bruce Amanda S. & Crespi John M. & Lusk Jayson L. & McFadden Brandon & Bruce Jared M. & Aupperle Robin L. & Lim Seung-Lark
January 2014, Volume 12, Issue 1
- 1-33 Quantitative Price Tests in Antitrust Market Definition with an Application to the Savory Snacks Markets
by Katsoulacos Yannis & Konstantakopoulou Ioanna & Metsiou Eleni & Tsionas Efthymios - 35-51 Policy Analysis in Welfare and Policy Spaces: Applications to the Labyrinthine U.S. Ethanol Policy Literature
by Bullock David S. & Couleau Anabelle - 53-63 Measuring Sunk Costs in Agricultural and Food Industry Assets: Why Some Assets Sell Below Appraisal
by Boland Michael A. & Crespi John M. & Turner Tracy M. - 65-73 Economic Benefits Coming from the Absence of Labels Proliferation
by Marette Stéphan - 75-94 Open Innovation in the Food and Drink Industry
by Pellegrini Luisa & Lazzarotti Valentina & Manzini Raffaella - 95-108 Emergence of Organic Farming under Imperfect Competition: Economic Conditions and Policy Instruments
by Jaeck Mélanie & Lifran Robert & Stahn Hubert - 109-120 Thailand’s Market Power in Its Rice Export Markets
by Mahanaseth Itthipong & Tauer Loren W. - 121-140 The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors
by Carbone Anna & Caswell Julie & Galli Francesca & Sorrentino Alessandro - 141-158 The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza
by Gabriel Andreas & Menrad Klaus - 159-180 Expanding the Shopping Cart or Improving Its Contents: A Study on “Modern” Retail in India
by Roy Devesh & Joshi Pramod Kumar & Karandikar Bhushana & Joshi Shwetima & Sonkar Vinay Kumar - 181-192 Analysing Farmers’ Use of Price Hedging Instruments: An Experimental Approach
by Anastassiadis Friederike & Feil Jan-Henning & Musshoff Oliver & Schilling Philipp
November 2013, Volume 11, Issue 1
- 129-138 Conflict over Cooperation: Why So Much Disagreement over the Proposed Dairy Market Stabilization Program?
by Jackson Jeremy Jay & Thraen Cameron S. & Bozic Marin - 139-150 U.S. Brewing Industry Profitability: A Simultaneous Determination of Structure, Conduct, and Performance
by Bhuyan Sanjib & McCafferty Michael
September 2013, Volume 11, Issue 1
- 87-99 Oligopolistic Market Structure in the Japanese Pistachio Import Market
by Asgari Mahdi & Saghaian Sayed H. - 101-111 Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes
by Toro-González Daniel & Gallardo R. Karina & Yan Jia & McCluskey Jill J.
December 2013, Volume 11, Issue 1
- 151-162 The Cooperative Yardstick Revisited: Panel Evidence from the European Dairy Sectors
by Hanisch Markus & Rommel Jens & Müller Malte
October 2013, Volume 11, Issue 1
- 113-128 A Mechanism Design of Dispute Resolution Systems in a Regional-Free Trade Agreement
by Miljkovic Dragan & Gomez Miguel
January 2013, Volume 11, Issue 1
- 1-13 Identification of Market Power in the Hungarian Dairy Industry: A Plant-Level Analysis
by Perekhozhuk Oleksandr & Hockmann Heinrich & Fertő Imre & Bakucs Lajos Zoltán - 15-30 Cartels and Rent Sharing at the Farmer–Trader Interface: Evidence from Ghana’s Tomato Sector
by Ngeleza Guyslain K. & Robinson Elizabeth J.Z. - 31-49 Understanding Challenges to Food Security in Dry Arab Micro-States: Evidence from Qatari Micro-Data
by Abul Basher Syed & Raboy David & Kaitibie Simeon & Hossain Ishrat - 51-67 Planning Marketing Channels: Case of the Olive Oil Agribusiness in Portugal
by Manuel de Sousa Fragoso Rui - 69-85 (A)symmetry, (Non)linearity and Hysteresis of Pricing-To-Market: Evidence from German Sugar Confectionery Exports
by Fedoseeva Svetlana
March 2012, Volume 10, Issue 1
- 1-27 Local Price Competition: The Case of Swedish Food Retailers
by Gullstrand Joakim & Jörgensen Christian - 1-29 The Pro-Competitive Effect of Coffee Cooperatives in Chiapas, Mexico
by Milford Anna B.
November 2012, Volume 10, Issue 1
- 1-23 The Impact of Food Environment on Private Label versus Branded Produce Choice
by Schroeter Christiane & Cai Xiaowei - 1-25 The success of new exporting countries in a traditional Agri-business industry, 1961-2005
by Parcero Osiris J. & Villanueva Emiliano
October 2012, Volume 10, Issue 1
- 1-15 Can Labeling and Information Policies Harm Consumers?
by Lusk Jayson L. & Marette Stéphan - 1-24 Processor's Preferences and Basic Differentiation Strategies for Potatoes, Milk, and Wheat in Switzerland
by Boesch Irene & Weber Michael - 1-28 Picking Apples: Can Multi-Attribute Ecolabels Compete?
by Durham Catherine A. & Roheim Cathy A. & Pardoe Iain
July 2012, Volume 10, Issue 1
- 1-28 Buyer Power and Vertically Differentiated Retailers
by Rojas Christian & Lavoie Nathalie & Wang Shinn-Shyr
April 2012, Volume 10, Issue 1
- 1-32 Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France
by Brécard Dorothée & Lucas Sterenn & Pichot Nathalie & Salladarré Frédéric - 1-33 Measuring Market Power and Welfare Losses in the Greek Food and Beverages Manufacturing Industry
by Rezitis Anthony & Kalantzi Maria
July 2011, Volume 9, Issue 1
- 1-19 Pressure Group Competition and GMO Regulations in Sub-Saharan Africa - Insights from the Becker Model
by Takeshima Hiroyuki & Gruère Guillaume P - 1-33 Livestock Mandatory Price Reporting: A Literature Review and Synthesis of Related Market Information Research
by Koontz Stephen R & Ward Clement E - 1-37 Price Transmission and Volatility in the Greek Broiler Sector: A Threshold Cointegration Analysis
by Rezitis Anthony N & Stavropoulos Konstantinos S
December 2011, Volume 9, Issue 1
- 1-13 Market Efficiency in the Non-Genetically Modified Soybean Futures Market
by Aruga Kentaka - 1-16 Do Taxes Produce Better Wine?
by Ljunge Martin - 1-35 Tax Incidence When Quality Matters: Evidence from the Beer Market
by Rojas Christian & Shi Tianji
April 2011, Volume 9, Issue 1
- 1-47 Economic Effects of Purity Standards in Biotech Labeling Laws
by Giannakas Konstantinos & Kalaitzandonakes Nicholas & Magnier Alexander & Mattas Konstadinos
June 2011, Volume 9, Issue 1
- 1-22 Willingness to Pay for Fair Trade Coffee: A Conjoint Analysis Experiment with Italian Consumers
by Rotaris Lucia & Danielis Romeo - 1-30 Measuring Consumers' Attachment to Geographical Indications
by Hassan Daniel & Monier-Dilhan Sylvette & Orozco Valérie
May 2011, Volume 9, Issue 1
- 1-21 Impact of Country-of-Origin Labeling on Bovine Meat Trade
by Matsumoto Shigeru - 1-21 Geographical Indications and The Trade Related Intellectual Property Rights Agreement (TRIPS): A Case Study of Basmati Rice Exports
by Mulik Kranti & Crespi John M. - 1-26 Does the Prevalence of Contract Hog Production Influence the Price Received by Independent Hog Producers?
by Key Nigel
August 2010, Volume 8, Issue 1
- 1-29 Protected Designation of Origin Revisited
by Bouamra-Mechemache Zohra & Chaaban Jad
December 2010, Volume 8, Issue 1
- 1-26 The Demand for Seafood Eco-Labels in France
by Salladarré Frédéric & Guillotreau Patrice & Perraudeau Yves & Monfort Marie-Christine - 1-31 Agricultural Trade Liberalization and Downstream Market Power: The Ad Valorem Case
by Hoque Mohammad Mainul & Schroeter John R
October 2010, Volume 8, Issue 1
- 1-19 Optimal Farmer Choice of Marketing Channels in the Ethiopian Banana Market
by Woldie Getachew Abebe
April 2010, Volume 8, Issue 1
- 1-20 The Effect of Proposition 2 on the Demand for Eggs in California
by Lusk Jayson L
February 2010, Volume 8, Issue 1
- 1-23 Prices as Quality Signals: Evidence from the Wine Market
by Schnabel Hubert & Storchmann Karl - 1-24 Evaluating Reforms in Canadian Chicken Marketing Mechanisms Using a Linear-Quadratic Inventory Model
by Abbassi Abdessalem & Gervais Jean-Philippe
November 2010, Volume 8, Issue 1
- 1-13 The Impact of Perceived Prices on Willingness to Pay in Experimental Auctions
by Colson Gregory & Corrigan Jay R & Rousu Matthew C. - 1-27 Prices, Promotions, and Supermarket Mergers
by Davis David E.
September 2010, Volume 8, Issue 1
- 1-21 The Influence of Local Selling Decisions on Organic Farm Incomes
by Park Timothy A & Lohr Luanne
May 2010, Volume 8, Issue 1
- 1-25 An Empirical Analysis of the Determinants of Marketing Contract Structures for Corn and Soybeans
by Paulson Nicholas D & Katchova Ani L & Lence Sergio H
December 2009, Volume 7, Issue 2
- 1-8 Quality Promotion through Eco-Labeling: Introduction to the Special Issue
by Costa Sandine & Ibanez Lisette & Loureiro Maria L. & Marette Stéphan - 1-13 How Cognitive Biases Can Affect the Performance of Eco-Labeling Schemes
by Beretti Antoine & Grolleau Gilles & Mzoughi Naoufel - 1-18 Labeling Policies and Market Behavior: Quality Standard and Voluntary Label Adoption
by Bottega Lucie & Delacote Philippe & Ibanez Lisette - 1-20 Wasteful Labeling
by Mahenc Philippe - 1-21 Certification of Socially Responsible Behavior: Eco-Labels and Fair-Trade Coffee
by Mason Charles F - 1-24 Multiplicity of Eco-Labels, Competition, and the Environment
by Ben Youssef Adel & Abderrazak Chema - 1-24 Standards, Voluntary Labels, and International Trade
by De Freitas Jenny & Bottega Lucie - 1-25 Organic Food Consumption Patterns
by Monier Sylvette & Hassan Daniel & Nichèle Véronique & Simioni Michel - 1-27 Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood
by Marette Stéphan & Roosen Jutta & Bieberstein Andrea & Blanchemanche Sandrine & Vandermoere Frederic - 1-28 Market Behavior with Environmental Quality Information Costs
by Bougherara Douadia & Piguet Virginie - 1-29 The Psychology of Eco-Consumption
by Teisl Mario F. & Noblet Caroline L. & Rubin Jonathan - 1-29 Public vs. Private Eco-Labeling of Environmental Credence Goods: Maximizing the Gains from International Integration
by Sheldon Ian M & Roe Brian E