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Economic impacts of isoglucose deregulation on the European sweetener market
[Conséquences économiques de la dérégulation des productions d'isoglucose sur le marché européen des édulcorants]

Author

Listed:
  • J.C. Cooper

    (Inconnu)

  • Eric E. Giraud-Heraud

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

  • Vincent V. Requillart

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

Abstract

Dans l'Union européenne, le marché des édulcorants est étroitement régulé. En particulier, la production d'isoglucose, le principal concurrent du sucre sous quota. Les auteurs développent, dans cet article, une analyse normative du marché des édulcorants en utilisant un modèle de différenciation des produits et les concepts de théorie des jeux. L'objectif est d'analyser quelques effets d'une libéralisation de la production d'isoglucose dans l'Union européenne. Les auteurs montrent que, en Europe, l'isoglucose occuperait sur le marché des édulcorants une place plus faible que celle qu'il occupe aux Etats-Unis. Ils montrent également qu'une telle libéralisation peut accroître le bien-être si elle s'accompagne d'une réduction du niveau des quotas sucriers.

Suggested Citation

  • J.C. Cooper & Eric E. Giraud-Heraud & Vincent V. Requillart, 1995. "Economic impacts of isoglucose deregulation on the European sweetener market [Conséquences économiques de la dérégulation des productions d'isoglucose sur le marché européen des édulcorants]," Post-Print hal-02710073, HAL.
  • Handle: RePEc:hal:journl:hal-02710073
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    Cited by:

    1. Bonnet, Céline & Requillart, Vincent, 2010. "Is The Eu Sugar Policy Reform Likely To Increase Obesity?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116414, European Association of Agricultural Economists.
    2. Céline Bonnet & Vincent Requillart, 2011. "Does the EU sugar policy reform increase added sugar consumption? An empirical evidence on the soft drink market," Health Economics, John Wiley & Sons, Ltd., vol. 20(9), pages 1012-1024, September.
    3. Lavoie, Nathalie, 2001. "Price Discrimination In The Context Of Vertical Differentiation: A Modeling Approach For Wheat Exports," 2001 Annual meeting, August 5-8, Chicago, IL 20603, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Patricia Combette & Éric Giraud-Héraud & Vincent Réquillart, 1997. "La politique sucrière européenne après les accords du Gatt," Économie et Prévision, Programme National Persée, vol. 127(1), pages 1-13.

    More about this item

    Keywords

    économie du bien-être;

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