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October 2024, Volume 40, Issue 4
- 727-748 Mexican consumers' perceptions and preferences for US and Texas beef
by Manuel Garcia & Carlos Carpio & Darren Hudson & Tullaya Boonsaeng & Chenggang Wang - 749-772 Nontariff measures and production allocation decisions of cereal farmers in Ghana
by Edward E. Onumah & Edward Martey & Bernhard Brümmer - 773-803 The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry
by Javier Martínez‐Falcó & Bartolomé Marco‐Lajara & Patrocinio Zaragoza‐Sáez & Eduardo Sánchez‐García - 804-824 Search characteristics, online consumer ratings, and beer prices
by Sandra Rousseau & Machteld Joly & Eline Poelmans - 825-845 Exploring factors influencing repeated recalls in the US meat and poultry industry
by Jianbin Yu & Neal H. Hooker - 846-865 Testing the optimality of USDA's WASDE forecasts under unknown loss
by Kexin Ding & Ani L. Katchova - 866-884 Dynamics of energy and biofuel markets in the context of rising oil prices
by Chi Zhang - 885-907 Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies
by Lonnie Hobbs & Aleksan Shanoyan & Zelia Z. Wiley & Greg Aldrich - 908-925 Sensitivity of the United States crop basis and distribution network to precipitation
by Mohammad Hasan Mobarok & Wyatt Thompson & Theodoros Skevas - 926-949 Food retailing in developing economies: Review of empirical insights and new directions
by Timothy J. Richards & Simba Pasirayi - 950-974 Agricultural specialization activates the industry chain: Implications for rural entrepreneurship in China
by Xing Ji & Jia Chen & Hongxiao Zhang - 975-1001 Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry
by Dao T. H. Nguyen & Ari Kokko & Thong T. Nguyen - 1002-1015 Revisiting biodiesel hedging
by Jason R. V. Franken & Scott H. Irwin
July 2024, Volume 40, Issue 3
- 537-549 Introduction to Agribusiness special issue: Economics of food reformulation
by Christian Rojas & Edward Jaenicke - 550-570 From sweet tooth to healthy choices: How Chilean food policies are changing household diets
by Grace Melo & Laura Chomali & Ariun Ishdorj - 571-595 Are food manufacturers reducing sugar content? Evidence from scanner data
by Ezgi Cengiz & Christian Rojas - 596-613 Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France
by Marine Spiteri & Ghislaine Narayanane & Vincent Réquillart & Louis‐Georges Soler - 614-640 Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals
by Christina M. Neubig & Matthias Staudigel & Jutta Roosen - 641-660 Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage
by Pei Zhou & Yizao Liu - 661-679 Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs
by Francisco J. Areal & Daniele Asioli - 680-698 Does the advertising of plant‐based burgers attract meat consumers? The influence of new product advertising on consumer responses
by Lingxiao Wang & Wenying Li & Yuqing Zheng - 699-724 US consumer preferences and attitudes toward seaweed and value‐added products
by Qiujie Zheng & Christopher V. Davis & Anne Langston Noll & Raymond Bernier & Randy Labbe
April 2024, Volume 40, Issue 2
- 319-324 The future of research on sustainable food systems: Building an early‐career network of agricultural economists in Europe
by Tobias Dalhaus & Linda Steinhübel & Bernhard Dalheimer & Liesbeth Colen - 325-348 Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry
by Tinoush Jamali Jaghdani & Ulf Johansen & Maitri Thakur & Thomas Glauben - 349-370 Analysing determinate components of an approximated Luenberger–Hicks–Moorsteen productivity indicator: An application to German dairy‐processing firms
by Frederic Ang & Stephen J. Ramsden - 371-390 Trends in sustainability claims and labels for newly introduced food products across selected European countries
by Kjersti Nes & Federico Antonioli & Pavel Ciaian - 391-415 Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city
by Verena Preusse & Manuel Santos Silva & Linda Steinhübel & Meike Wollni - 416-457 Survey based assessment of sustainable agricultural practices: Evidence from Indian plots
by Beata Itin‐Shwartz - 458-483 Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium
by Johannes Ziesmer - 484-512 Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali
by Tim Ölkers & Oliver Mußhoff - 513-533 Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders
by Simone Santalucia & Kibrom T. Sibhatu
January 2024, Volume 40, Issue 1
- 3-30 Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile
by Francisco Benitez‐Altuna & Valentina C. Materia & Jos Bijman & Daniel Gaitán‐Cremaschi & Jacques Trienekens - 31-45 The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry
by Marta Fernández‐Olmos & Ana F. Gargallo‐Castel & Ruimin Wang - 46-69 Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy
by Fabio Boncinelli & Andrea Dominici & Federico Bondioni & Enrico Marone - 70-92 Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives
by Peter Slade & Mila Markevych - 93-115 Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach
by Lotte Yanore & Jaap Sok & Alfons Oude Lansink - 116-138 What kinds of subsidies affect technical efficiency? The case of Italian dairy farms
by Mariarosaria Agostino & Ercan Enzo Comert & Federica Demaria & Sabrina Ruberto - 139-160 Impact of rural households' digital ability on their production efficiency in China
by Danyang Li & Daizo Kojima & Laping Wu & Mitsuyoshi Ando - 161-184 Certifiable management standards, labor productivity, and worker wages: Evidence from the food sector in Vietnam
by Neda Trifkovic - 185-226 Food companies' productivity dynamics: Exploring the role of intangible assets
by Ryota Nakatani - 227-247 The short‐ and long‐term impacts of overinvestments on the profitability of agri‐food processing firms in China
by Lin Gan & Takahashi Yoshifumi & Nomura Hisako & Yabe Mitsuyasu - 248-276 Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi
by Adane Tufa & Arega Alene & Hambulo Ngoma & Paswel Marenya & Julius Manda & Md Abdul Matin & Christian Thierfelder & David Chikoye - 277-298 Impact of public research investments on agricultural productivity in Chile
by Bouali Guesmi & Juan Hernán Cabas Monje & Marta Alfaro Valenzuela & José M. Gil - 299-315 Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic
by Shalynn Sumrow & Darren Hudson & Oscar Sarasty & Carlos Carpio & Christy Bratcher
December 2023, Volume 39, Issue S1
- 1355-1357 Transforming agri‐food systems for nutrition and health: Insights from emerging economies
by Chen Zhu & Shenggen Fan - 1358-1381 The impact of old‐age pension on nutritional outcomes: Evidence from Kyrgyzstan
by Yanjun Ren & Weigang Liu & Xuexi Huo & Thomas Glauben - 1382-1398 Effects of direct grain subsidies on food consumption of rural residents in China
by Wenyan Xu & Qiran Zhao & Shenggen Fan & Chen Zhu - 1399-1416 School feeding program and urban–rural inequality of child health: Evidence from China
by Jingru Ren & Xiaodong Zheng & Rodney Smith & Xiangming Fang - 1417-1436 Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China
by Hongyun Zheng & Wanglin Ma & Yanzhi Guo - 1437-1457 Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model
by Fuli Tan & Jingjing Wang & Yixuan Guo & Taian Deng & Hans De Steur & Shenggen Fan - 1458-1477 Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China
by Fen Liao & Yan Li & Ping Qing & Jie Feng & Anxu Wang & Jian Li & Junsheng Huo & Linjie Wang & Tong Chen & Jing Sun & Hongmei Mao - 1478-1494 The effect of Internet usage on dietary quality: Evidence from rural China
by Yi Cui & Thomas Glauben & Wei Si & Qiran Zhao - 1495-1511 E‐commerce improves dietary quality of rural households in China
by Jiexi Shen & Zhanguo Zhu & Matin Qaim & Shenggen Fan & Xu Tian - 1512-1534 Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?
by Hongsha Wang & Qihui Chen & Bhagyashree Katare - 1535-1558 Weight gains from multinational fast‐food restaurants: Evidence from China
by Faqin Lin & Rui Wang & Yutong Lv & Feng Kuo - 1559-1577 Structural transition of protein intake in urban China: Stage characteristics and driving forces
by Yicong Li & Qiran Zhao & Tianchang Zhai & Wei Si - 1578-1594 Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China
by Taian Deng & Marrit van den Berg & Nico Heerink & Haoyang Cui & Fuli Tan & Shenggen Fan - 1595-1623 Carbon tax on milk products and the exact consumer welfare measure in emerging economies
by Jasmin Wehner & Xiaohua Yu - 1624-1646 The Belt and Road initiative and food consumption in countries along the route
by Xuejun Wang & Rongrong Cui & Xi Tian & Jiarong Qian
October 2023, Volume 39, Issue 4
- 915-940 The significance of terms of trade shocks for retail food prices in Turkey
by Meltem Chadwick - 941-959 Effect of subsidies on farms' exit decision
by Roman Neyter & Oleg Nivievskyi - 960-984 Exporting decision of agricultural firms: The role of foreign direct investment
by Radovan Kastratović - 985-1006 Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis
by Javier Martínez‐Falcó & Bartolomé Marco‐Lajara & Patrocinio Zaragoza‐Sáez & Luis A. Millán‐Tudela - 1007-1025 Consumers' preferences and willingness to pay for coffee sustainability labels
by Katherine Fuller & Carola Grebitus - 1026-1048 Consumer willingness to pay for production attributes of cotton apparel
by Sawssan Boufous & Darren Hudson & Carlos Carpio - 1049-1074 Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda
by Naphtal Habiyaremye & Nadhem Mtimet & Emily A. Ouma & Gideon A. Obare - 1075-1099 A segmentation of fresh meat shoppers based on revealed preferences
by Annika J. Thies & Matthias Staudigel & Daniela Weible - 1100-1116 Demand analysis with structural changes: Model and application to the US blueberry market
by Ariel Soto‐Caro & Feng Wu & Tian Xia & Zhengfei Guan - 1117-1138 Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India
by Pallavi Rajkhowa & Lukas Kornher - 1139-1156 Pandemic pricing: Evidence from German grocery e‐commerce
by Svetlana Fedoseeva & Ellen Van Droogenbroeck - 1157-1172 Market power and cost‐efficiency effects: Broiler packing industry in South Korea
by Minseong Kang & Byeong‐Il Ahn - 1173-1198 Contract farming led by a seed enterprise and incentives to produce high quality: Which contract design performs best?
by Zuomiao Xie & Shiqi Yuan & Jinjing Zhu & Weiming Li - 1199-1216 Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?
by Prince B. Annor & Simeon Kaitibie & Michael C. Lyne - 1217-1237 Role of market participation on smallholder vegetable farmers' wellbeing: Evidence from matching approach in Eastern India
by Shiladitya Dey & Piyush K. Singh - 1238-1253 Evaluating dynamic productivity change of US farm supply cooperatives
by Theodoros Skevas & Jasper Grashuis - 1254-1278 Working capital management and firm sales growth: Evidence from fish processing industry
by David Rodeiro‐Pazos & Sara Fernández‐López & Raúl Rios‐Rodríguez & Adrián Dios‐Vicente - 1279-1299 Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak
by Shijun Gao & Carola Grebitus & Troy Schmitz - 1300-1332 Profit and viability persistence: Evidence from the Spanish agricultural sector
by José A. Gómez‐Limón & Sandra Sánchez‐Cañizares & Amalia Hidalgo‐Fernández & Ana M. Castillo‐Canalejo - 1333-1351 Following Pauline advice? A short note on moderate alcohol consumption and subjective well‐being in Europe
by Damien Rousselière & Thomas Coisnon & Anne Musson & Samira Rousselière
July 2023, Volume 39, Issue 3
- 589-622 Are people's daily life habits consistent with their preference for food sustainability labels?
by Yefan Nian & Zhifeng Gao & Ruojin Zhao - 623-645 Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers
by Bindu Paudel & Deepthi E. Kolady & David Just & Evert Van der Sluis - 646-663 The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies
by Wen Lin - 664-690 US grass‐fed beef premiums
by Yangchuan Wang & Olga Isengildina‐Massa & Shamar Stewart - 691-702 Beef and pork processing plant labor costs
by Christopher N. Boyer & Dayton M. Lambert & Charles C. Martinez & Joshua G. Maples - 703-726 Shocks, cycles and adjustments: The case of China's Hog Market under external shocks
by Jingjing Wang & Xiaoyang Wang & Xiaohua Yu - 727-743 Regional technical efficiency rankings and their determinants in the Irish dairy industry: A stochastic meta‐frontier analysis
by Lungelo P. Cele & Thia Hennessy & Fiona Thorne - 744-761 When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry
by Luca Cattivelli & Federico Antonioli - 762-792 Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels
by Laura Barasa & Bethuel K. Kinuthia & Abdelkrim Araar & Stephene Maende & Faith Mariera - 793-811 Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana
by Wanglin Ma & Awal Abdul‐Rahaman & Gazali Issahaku - 812-835 Agrifood system participation and production efficiency among smallholder vegetable farmers in Northern Ghana
by Awal Abdul‐Rahaman & Gazali Issahaku & Wanglin Ma - 836-853 Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam
by Viet Hoang & Vinh Nguyen - 854-874 Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania
by Bekele Hundie Kotu & Julius Manda & Christopher Mutungi & Gundula Fischer & Audifas Gaspar - 875-903 The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa
by Zaneta Kubik - 904-911 The impact of maritime shipping disruptions on US tree nut exports and inventories
by Sandro Steinbach & Xiting Zhuang
March 2023, Volume 39, Issue 2
- 303-321 Innovation as a resilience strategy to economic crises for international food and drink firms
by Daniele Curzi & Valentina C. Materia & Cristina Vaquero‐Piñeiro - 322-346 Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship
by Zhiwen Su & Mingyu Zhang & Jianjun Sun & Wenbing Wu - 347-370 Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers
by Rida Akzar & Wendy Umberger & Alexandra Peralta - 371-386 Short supply chain, technical efficiency, and technological change: Insights from cucumber production
by Xiaoheng Zhang & Wanglin Ma & Puneet Vatsa & Shijie Jiang - 387-405 Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output
by Yanyan Gao & Xinping Wang - 406-447 An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019
by Friedrich Schneider & Mangirdas Morkunas & Erika Quendler - 448-472 External finance and agricultural productivity growth
by Amr Khafagy & Mauro Vigani - 473-493 Who buys regional fresh milk brands? An analysis of German household data
by Janina Knuck & Sebastian Hess - 494-514 A cross‐sectional analysis of the demand for coffee in the United States
by Oral Capps & Muxi Cheng & Jennifer Kee & Samuel L. Priestley - 515-534 COVID‐19 and consumer behavior: Food stockpiling in the U.S. market
by Wafaa El Baba & Ali Fakih - 535-548 Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty
by Lotte Yanore & Jaap Sok & Alfons Oude Lansink - 549-563 Farmer field school participation and exit decisions in hog production: A case study from Beijing
by Jinyang Cai & Yu Hong & Meifang Zhou & Ruifa Hu & Fengxiang Ding - 564-585 Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks
by Zhihao Zheng & Yang Gao & Shida R. Henneberry & Rodolfo M. Nayga
January 2023, Volume 39, Issue 1
- 3-27 Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging
by David R. Just & Julie M. Goddard - 28-50 Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices
by Birgit Gassler & Claudia K. Faesel & Anke Moeser - 51-64 I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods
by Xiao Dong & H. Allen Klaiber & Zoë Plakias - 65-109 Exploring market choices in the US ornamental horticulture industry
by Xuan Wei & Hayk Khachatryan & Alan Hodges & Charlie Hall & Marco Palma & Ariana Torres & Robin Brumfield - 110-130 Factors correlated with the propensity to use automation and mechanization by the US nursery industry
by Alicia L. Rihn & Margarita Velandia & Laura A. Warner & Amy Fulcher & Susan Schexnayder & Anthony LeBude - 131-147 Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China
by Yi Cai & Wene Qi & Famin Yi - 148-166 Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers
by Do‐il Yoo & Jean‐Paul Chavas - 167-195 Domestic clustered networks and internationalization of agrifood SMEs
by Raul Serrano & Natalia Dejo‐Oricain & Juan Ferrer & Vicente Pinilla & Silvia Abella‐Garcés & Maria Teresa Maza - 196-213 Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China
by Qiao Liang & Rongrong Bai & Zhi Jin & Linlin Fu - 214-241 Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms
by Abdulkadir Atalan - 242-262 Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria
by Charuta M. Parkhi & Lenis Saweda O. Liverpool‐Tasie & Thomas Reardon - 263-284 Multiplicity of sustainability standards and potential trade costs in the palm oil industry
by Laura M. G. Hidalgo & Rosane N. de Faria & Roberta Souza Piao & Christine Wieck - 285-290 Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies
by David L. Ortega & Vincenzina Caputo & Mywish Maredia - 291-299 The impact of the Russian invasion of Ukraine on grain and oilseed trade
by Soojung Ahn & Dongin Kim & Sandro Steinbach
October 2022, Volume 38, Issue 4
- 743-770 Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge
by Kevin N. Kim & Ani L. Katchova - 771-785 Valuing an agricultural technology startup using real options
by William W. Wilson & Lee Vetsch & David W. Bullock - 786-809 Farm valuation: A comparison of methods for French farms
by Philippe Jeanneaux & Yann Desjeux & Geoffroy Enjolras & Laure Latruffe - 810-831 Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?
by Britta Niklas & Jean‐Marie Cardebat & Robin M. Back & Davide Gaeta & Vicente Pinilla & João Rebelo & Roberto Jara‐Rojas & Guenter Schamel - 832-849 Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic
by Tinggui Chen & Hui Wang - 850-873 Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes
by Martina Vecchi & Edward C. Jaenicke & Claudia Schmidt - 874-884 Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer
by Vladimir Fedoseev & Svetlana Fedoseeva - 885-904 Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach
by Petjon Ballco & Fatma Jaafer & Tiziana de Magistris - 905-922 Consumer choices in agricultural markets with multitier collective labels and private brands
by Zhanguo Zhu & Qinyuan Shen & Zhifeng Gao - 923-945 The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces
by Baoling Zou & Zanjie Ren & Ashok K. Mishra & Stefan Hirsch - 946-969 Analysis of coffee production efficiency and productivity strategy in African and non‐African countries
by Chih‐Yu Yang & Ching‐Cheng Lu & Yung‐Ho Chiu & Tai‐Yu Lin - 970-989 China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model
by Xi He & Miguel Carriquiry & Amani Elobeid & Dermot Hayes & Minghao Li & Wendong Zhang - 990-1011 Multiscale downside risk interdependence between the major agricultural commodities
by Dejan Živkov & Jasmina Đurašković & Marina Gajić‐Glamočlija - 1012-1031 Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions
by Peng Peng & Zhigang Xu - 1032-1047 Preventing households from food insecurity in rural Burkina Faso: Does nonfarm income matter?
by Windinkonté Séogo
July 2022, Volume 38, Issue 3
- 461-485 Inventory management and loss in beer retailing
by Timothy J. Richards & Stephen F. Hamilton - 486-504 Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry
by Bruno V. Miranda & Brent Ross & Jason Franken & Miguel Gómez - 505-532 The Swedish consumer market for organic and conventional milk: A demand system analysis
by Hanna Lindström - 533-556 The organic premium of baby food based on market segments
by Yuting Liu & Abdoul G. Sam - 557-578 Food retail profits, competition, and the Great Recession
by Rebecca Cleary & Lauren Chenarides - 579-607 Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry
by Adesoji O. Adelaja & Ramyani Mukhopadhyay - 608-619 Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers
by Jasper Grashuis & Ye Su - 620-635 What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment
by Aaron Staples & Bridget K. Behe & Patricia Huddleston & Trey Malone - 636-659 Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India
by Anjani Kumar & Ashok K. Mishra & Sunil Saroj & Shahidur Rashid - 660-678 The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data
by Frida Cruz & Genti Kostandini & Elton Mykerezi & Jeffrey Jordan & Eftila Tanellari - 679-709 Futures–spot price transmission in EU corn markets
by Carlotta Penone & Elisa Giampietri & Samuele Trestini - 710-733 Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India
by Niladri Sekhar Bagchi & Pulak Mishra & Bhagirath Behera & V. Ratna Reddy - 734-739 Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry
by Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink
April 2022, Volume 38, Issue 2
- 259-278 Retail pass‐through of package downsizing
by Metin Çakır - 279-294 A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors
by Tadesse Getacher Engida & Alfons G. J. M. Oude Lansink & Xudong Rao - 295-311 The influence of farmers markets' characteristics on vendor sales
by Jeffrey K. O'Hara & Nony Dutton & Nick Stavely - 312-327 Consumer preferences for agricultural product brands in an E‐commerce environment
by Erpeng Wang & Zhenzhen Liu & Zhifeng Gao & Qin Wen & Xianhui Geng - 328-348 Spatial and temporal patterns of consumption of animal‐source foods in Tanzania
by Ping Wang & Nhuong Tran & Dolapo Enahoro & Chin Yee Chan & Kelvin Mashisia Shikuku & Karl M. Rich & Kendra Byrd & Shakuntala H. Thilsted - 349-370 Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat
by Faical Akaichi & Klaus Glenk & Cesar Revoredo‐Giha - 371-385 Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production
by Maristela M. Martins & Humberto F. S. Spolador & Eric Njuki - 386-401 Estimating market power for the Chinese fluid milk market with imported products
by Yuquan Chen & Xiaohua Yu - 402-425 In‐kind credit provision through contract farming and formal credit markets
by Anette Ruml & Martin C. Parlasca - 426-458 Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador
by Alexis H. Villacis & Jeffrey R. Alwang & Victor Barrera & Juan Dominguez
January 2022, Volume 38, Issue 1
- 3-20 The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market
by Yu Chen & Chen Zhen - 21-44 Impacts of duo‐regional generic advertising of social media on consumer preference
by Xuqi Chen & Yan Heng & Zhifeng Gao & Yuan Jiang - 45-72 Long‐term dynamics of US organic milk, eggs, and yogurt premiums
by Syed Badruddoza & Andrea C. Carlson & Jill J. McCluskey - 73-92 Are improvements in convenience good enough for consumers to prefer new food processing technologies?
by Dolores Garrido & Rosa Karina Gallardo - 93-107 Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations
by Desjana Grymshi & Eva Crespo‐Cebada & Ahmed Elghannam & Francisco J. Mesías & Carlos Díaz‐Caro - 108-133 Markup estimation: A comparison of contemporary methods at the example of European food retailers
by Maximilian Koppenberg & Stefan Hirsch - 134-153 The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan
by Hung‐Hao Chang & Brian Lee - 154-174 Effect of geographic distance on domestic trade: A case of the US Green industry
by Chengyan Yue & Yufeng Lai & Hayk Khachatryan & Alan Hodges - 175-194 Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice
by Linda Ferrari - 195-219 Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives
by Miguel Hernández‐Espallardo & Narciso Arcas‐Lario & Jorge L. Sánchez‐Navarro & Gustavo Marcos‐Matás - 220-235 Labor shortages and immigration: The case of the Canadian agriculture sector
by Ibrahim Bousmah & Gilles Grenier - 236-255 Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana
by Awal Abdul‐Rahaman & Awudu Abdulai
October 2021, Volume 37, Issue 4
- 685-712 Dynamic model of beer pricing and buyouts
by Timothy J. Richards & Bradley J. Rickard - 713-730 Mergers and acquisitions in the U.S. agribusiness sector, 1990–2017
by Carlos J. O. Trejo‐Pech & Michael A. Gunderson & Dayton M. Lambert - 731-748 Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?
by Hayden Stewart & Fred Kuchler & William Hahn - 749-763 A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands
by Jasper Grashuis - 764-781 Consumer preferences for foods with clean labels and new food technologies
by Kara R. Grant & R. Karina Gallardo & Jill J. McCluskey - 782-803 Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product
by Ozge Dinc‐Cavlak & Ozlem Ozdemir - 804-817 Community‐level social capital and agricultural cooperatives: Evidence from Hebei, China
by Susan (Sixue) Jia & Xiaobing Xu - 818-837 Market integration and agricultural development: The case of Tibet's ruminant livestock industries
by Colin Brown & Jing Zhang & Deqing Zhuoga & Weisi Baiyang & Lava Yadav - 838-857 Weather effects on U.S. cow‐calf production: A long‐term panel analysis
by Buddhika Patalee & Glynn T. Tonsor - 858-875 Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity
by Jiwon Lee & Lee L. Schulz & Glynn T. Tonsor - 876-890 Perish or prosper: Trade patterns for highly perishable seafood products
by Frank Asche & Hans‐Martin Straume & Erling Vårdal - 891-914 Explaining output price heterogeneity in Dutch horticulture
by Evert Los & Cornelis Gardebroek & Ruud Huirne - 915-926 Food product launch and positioning in China—Do claims of credence attributes matter?
by Wei Yang & Alan Renwick & Waranan Tantiwat & Cesar Revoredo‐Giha & Dafeng Wu
July 2021, Volume 37, Issue 3
- 451-471 Beef quality assurance schemes: Can they improve farm economic performance?
by Andreas Tsakiridis & Michael Wallace & James Breen & Cathal O'Donoghue & Kevin Hanrahan - 472-488 Secondary rail car markets for grain transportation and basis values
by William Wilson & Prithviraj Lakkakula - 489-514 Influence of food safety standards on trade: Evidence from the pistachio sector
by Adrián Rabadán & Ángela Triguero - 515-530 Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector
by Céline Bignebat & Fatima El Hadad‐Gauthier - 531-549 Promoting farmers market via information nudges and coupons: A randomized control trial
by Nicole Didero & Marco Costanigro & Becca B. R. Jablonski - 550-568 Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment
by Chenyi He & Ruifeng Liu & Zhifeng Gao & Xin Zhao & Charles A. Sims & Rodolfo M. Nayga - 569-589 Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany
by Viktoria Graskemper & Xiaohua Yu & Jan‐Henning Feil - 590-611 How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector
by Pere Mercadé‐Melé & Carmina Fandos‐Herrera & Sofía Velasco‐Gómez - 612-628 The impact of geographical positioning on agri‐food businesses' failure considering nonlinearities
by Mariluz Mate‐Sánchez‐Val - 629-649 Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach
by Beibei Wu & Xudong Shang & Yongfu Chen - 650-664 Welfare analysis of introducing private label packaged salads into the US market
by Xiao Meng & Edward C. Jaenicke - 665-682 Price transmission with sparse market information: The case of United States chickpeas
by Patrick L. Hatzenbuehler & Xiaoxue Du & Kathleen Painter
April 2021, Volume 37, Issue 2
- 215-234 Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms
by Daniele Asioli & Adriana Mignani & Frode Alfnes - 235-263 Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms
by Stefan Hirsch & David Lanter & Robert Finger - 264-285 Social networks and member participation in cooperative governance
by Chrysoula Morfi & Jerker Nilsson & Karin Hakelius & Kostas Karantininis