IDEAS home Printed from https://ideas.repec.org/p/pra/mprapa/105599.html
   My bibliography  Save this paper

L’euro alimentaire en France et le partage des valeurs ajoutées
[French “food euro” and value added distribution]

Author

Listed:
  • BOYER, Philippe
  • BUTAULT, Jean-Pierre

Abstract

French “food euro” and value added distribution Within the framework of the “l’Observatoire de la formation des prix et des marges des produits alimentaires”, this study consists to decompose the food consumption level into importations, taxes and value added of different sectors, in France between 1995 and 2007. The results show slow but significant tendencies. The share of importations (final products and inputs) grows from 23% to 26% over the period while the share of taxes is stable around 10%. The share of value added is decreasing from 67% to 64%. Considering the agriculture price decreases, the value added share of agriculture and fishing industry declines from 12% to 8% from 1995 to 2005 and grows to 9% thanks to the rise of prices observed in 2006 and 2007. The contribution of food industry is linearly decreasing (from 12.3% in 1995 to 10.5% in 2007) as it is the case of the other processing industries. The share of transportation activity remains stable. The share of the trade activities varies and attains 20% on average, the services one grows from 15% to 19%. The variations of the euro-food components depend on price effects and evolutions of output processes or behavioral consumption. These elements must be put into consideration within the present debates on food price determinations, agreements between downstream activities and producers, opportunities of local agricultural developments.

Suggested Citation

  • BOYER, Philippe & BUTAULT, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées [French “food euro” and value added distribution]," MPRA Paper 105599, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:105599
    as

    Download full text from publisher

    File URL: https://mpra.ub.uni-muenchen.de/105599/1/MPRA_paper_105599.pdf
    File Function: original version
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Réquillart, Vincent & Simioni, Michel & Varela-Irimia, Xose-Luis, 2008. "Imperfect Competition in the Fresh Tomato Industry," IDEI Working Papers 498, Institut d'Économie Industrielle (IDEI), Toulouse, revised 25 Feb 2009.
    2. Pierre-Emmanuel Lecocq & Étienne Chantrel, 2009. "Les marges dans la filière agro-alimentaire en France," Économie et Prévision, Programme National Persée, vol. 189(3), pages 141-149.
    3. Canning, Patrick, 2011. "A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs," Economic Research Report 262243, United States Department of Agriculture, Economic Research Service.
    4. Étienne Chantrel & Pierre-Emmanuel Lecocq, 2009. "Les marges dans la filière agro-alimentaire en France," Economie & Prévision, La Documentation Française, vol. 0(3), pages 141-149.
    5. Marie-Laure Allain & Claire Chambolle, 2003. "Les relations entre la grande distribution et ses fournisseurs : bilan et limites de trente ans de régulation," Revue Française d'Économie, Programme National Persée, vol. 17(4), pages 169-212.
    6. Michael LeBlanc, 1998. "The Weakening Relationships between Farm and Food Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1134-1138.
    7. Daniel Hassan & Michel Simioni, 2004. "Transmission des prix dans la filière des fruits et légumes: une application des tests de cointégration avec seuils," Économie rurale, Programme National Persée, vol. 283(1), pages 27-46.
    8. Jean-Pierre Butault, 2008. "La relation entre prix agricoles et prix alimentaires," Revue Française d'Économie, Programme National Persée, vol. 23(2), pages 215-241.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Philippe Boyer & Jean-Pierre Butault, 2014. "French “food euro” and value added distribution [L’euro alimentaire en France et le partage des valeurs ajoutées]," Post-Print hal-02957483, HAL.
    2. Boyer, Philippe & Butault, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 342(July-Augu).
    3. Jean-Pierre Butault & Philippe Boyer, 2012. "The distribution of the "food euro" into incomes of production factors in France. Working paper [La décomposition de « l’euro alimentaire » en revenus des différents facteurs en France en," Working Papers hal-03123583, HAL.
    4. Philippe Boyer, 2021. "The food euro : method and new results to analyze distribution of value in the french food chain [L'euro alimentaire : méthode et nouveaux résultats pour l'analyse de la répartition de la valeur da," Post-Print hal-03575985, HAL.
    5. Maples, McKenzie & Morgan, Kimberly L. & Interis, Matthew G. & Harri, Ardian, 2013. "Who Buys Food Directly from Producers in the Southeastern United States?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 45(3), pages 509-518, August.
    6. repec:ags:aaea13:150388 is not listed on IDEAS
    7. Rose FIAMOHE & Bruno HENRY de FRAHAN, 2012. "Transmission Des Prix Et Asymétrie Sur Les Marchés De Produits Vivriers Au Bénin," Region et Developpement, Region et Developpement, LEAD, Universite du Sud - Toulon Var, vol. 36, pages 205-228.
    8. Réquillart, Vincent & Simioni, Michel & Varela-Irimia, Xose-Luis, 2008. "Imperfect Competition in the Fresh Tomato Industry," IDEI Working Papers 498, Institut d'Économie Industrielle (IDEI), Toulouse, revised 25 Feb 2009.
    9. Yovo, Koffi & Adabe, Kokou Edoh, 2022. "Asymmetry and transmission of international price shocks of cocoa and coffee in Togo," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 17(1), March.
    10. Philippe Boyer, 2014. "« The food Euro ». Distribution of value added in the food chain from 1995 to 2010 and prospects for 2013," Post-Print hal-02977167, HAL.
    11. Rehkamp, Sarah & Canning, Patrick, 2016. "The Effects of American Diets on Food System Energy Use," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235896, Agricultural and Applied Economics Association.
    12. Gaigné, Carl & Laroche Dupraz, Cathie & Matthews, Alan, 2015. "Thirty years of European research on international trade in food and agricultural products," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 91-130, March.
    13. Farley, Joshua & Schmitt, Abdon & Burke, Matthew & Farr, Marigo, 2015. "Extending market allocation to ecosystem services: Moral and practical implications on a full and unequal planet," Ecological Economics, Elsevier, vol. 117(C), pages 244-252.
    14. Dhyne, Emmanuel & Fuss, Catherine & Pesaran, M. Hashem & Sevestre, Patrick, 2011. "Lumpy Price Adjustments: A Microeconometric Analysis," Journal of Business & Economic Statistics, American Statistical Association, vol. 29(4), pages 529-540.
    15. Adam Dewitte, 2015. "Regulatory barriers and business model evolution: the case of the French retail sector. 24th International Conference of the French Strategic Management Society (AIMS) [Contraintes réglementaires e," Post-Print hal-01170147, HAL.
    16. Santeramo, Fabio Gaetano & Jelliffe, Jeremy & Hoekman, Bernard, 2024. "Agri-food value chains and the global food dollar: The role of trade and services," Food Policy, Elsevier, vol. 127(C).
    17. Tankari, Mahamadou Roufahi, 2012. "Global price transmission in Senegal’s groundnut markets: can smallholders benefit from high international prices?," MPRA Paper 53395, University Library of Munich, Germany.
    18. Franz Sinabell & Ulrich Morawetz & Carsten Holst, 2014. "Auslandskomponente des Lebensmittelmarktes in Österreich," WIFO Studies, WIFO, number 50911, January.
    19. Pretolani, Roberto & Cavicchioli, Daniele & Cairo, Valentina, 2014. "Marketing Margins Of Food Products In European Countries Using Input-Output Tables," 140th Seminar, December 13-15, 2013, Perugia, Italy 163342, European Association of Agricultural Economists.
    20. Willy Baltussen & Dusan Drabik & Liesbeth Dries & Michiel van Galen & Cornelis Gardebroek & Rico Ihle & Katja Logatcheva & Elsje Oosterkamp, 2019. "Monitoring of prices and margins in EU food supply chains," JRC Research Reports JRC114719, Joint Research Centre.
    21. Kuhns, Annemarie & Leibtag, Ephraim & Volpe, Richard & Roeger, Ed, 2015. "How USDA Forecasts Retail Food Price Inflation," Technical Bulletins 206500, United States Department of Agriculture, Economic Research Service.

    More about this item

    Keywords

    food consumption; food prices; input-output matrix; value added;
    All these keywords.

    JEL classification:

    • M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics
    • M41 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Accounting - - - Accounting

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:pra:mprapa:105599. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Joachim Winter (email available below). General contact details of provider: https://edirc.repec.org/data/vfmunde.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.