Contact information of United States Department of Agriculture, Economic Research Service
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersrr. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .
Content
2024
- 348092 Cuba’s Deteriorating Food Security and Its Implications for U.S. Agricultural Exports
by Zahniser, Steven & Cardell, Lila & Zereyesus, Yacob Abrehe & Valdes, Constanza
- 347200 The Effect of Climate Change on Herbaceous Biomass and Implications for Global Cattle Production
by Vaiknoras, Kate & Kiker, Greg & Nkonya, Ephraim & Morgan, Savannah & Beckman, Jayson & Johnson, Michael E. & Ivanic, Maros
- 346028 Who Shops for Groceries Online?
by Restrepo, Brandon J. & Zeballos, Eliana
- 346026 U.S. Certified Organic Dairy Production: Three Decades of Growth
by Gillespie, Jeffrey & Raszap Skorbiansky, Sharon & Law, Jonathan
- 344963 Household Food Security in the United States in 2023
by Rabbitt, Matthew P. & Reed-Jones, Madeline & Hales, Laura J. & Burke, Michael P.
- 344571 Structure, Costs, and Technology Used on U.S. Dairy Farms
by Gillespie, Jeffrey & Njuki, Eric & Terán, Angel
- 344129 Climate-Induced Yield Changes and TFP: How Much R&D Is Necessary to Maintain the Food Supply?
by Beckman, Jayson & Dong, Fengxia & Ivanic, Maros & Jägermeyr, Jonas & Villoria, Nelson
- 343476 Utility-Scale Solar and Wind Development in Rural Areas: Land Cover Change (2009–20)
by Maguire, Karen & Tanner, Sophia J. & Winikoff, Justin B. & Williams, Ryan
- 342470 Evaluating the Effects of Nontariff Measures on Poultry Trade
by Farris, Jarrad & Morgan, Stephen & Beckman, Jayson
- 341823 Comparing Food Insecurity Among the U.S. Military and Civilian Adult Populations
by Rabbitt, Matthew P. & Beymer, Matthew R.
- 340569 An Analysis of the Effect of Sunsetting Tax Provisions for Family Farm Households
by McDonald, Tia M. & Durst, Ron
- 340568 The Stocking Impact and Financial-Climate Risk of the Livestock Forage Disaster Program
by Hrozencik, R. Aaron & Perez-Quesada, Gabriela & Bocinsky, Kyle
2023
- 340567 Producer Supply Response for Area Planted of Seven Major U.S. Crops
by Williams, Brian R. & Pounds-Barnett, Gayle
- 338956 How China’s African Swine Fever Outbreaks Affected Global Pork Markets
by Gale, Fred & Kee, Jennifer & Huang, Joshua
- 338955 China’s Meat Consumption: Growth Potential
by Gale, Fred & Dong, Fengxia
- 338954 How Mexico’s Horticultural Export Sector Responded to the Food Safety Modernization Act
by Zahniser, Steven & Avendaño Ruíz, Belem & Astill, Gregory
- 338953 The Impact of Japan’s Trade Agreements and Safeguard Renegotiation on U.S. Access to Japan’s Beef Market
by Sabala, Ethan & Davis, Eric
- 338952 The Impact of Recent Trade Agreements on Japan’s Pork Market
by Davis, Eric & Sabala, Ethan & Russell, Dylan & Beckman, Jayson
- 338945 Household Food Security in the United States in 2022
by Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha
- 338944 Estimating Market Implications from Corn and Soybean Yields Under Climate Change in the United States
by Beckman, Jayson & Ivanic, Maros & Nava, Noé J.
- 338943 Scenarios of Global Food Consumption: Implications for Agriculture
by Sands, Ronald D. & Meade, Birgit & Seale, James L., Jr. & Robinson, Sherman & Seeger, Riley
- 338942 Characterizing Rugged Terrain in the United States
by Dobis, Elizabeth A. & Cromartie, John & Williams, Ryan & Reed, Kyle
- 338941 Structure, Management Practices, and Production Costs of U.S. Beef Cow-Calf Farms
by Gillespie, Jeffrey & Whitt, Christine & Davis, Christopher
2022
- 327180 The Economic Impacts of Retaliatory Tariffs on U.S. Agriculture
by Morgan, Stephen & Arita, Shawn & Beckman, Jayson & Ahsan, Saquib & Russell, Dylan & Jarrell, Philip & Kenner, Bart
- 327179 Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets
by Hadachek, Jeffrey & Saitone, Tina L & Sexton, Richard J & Skorbiansky, Sharon Raszap & Thornsbury, Suzanne & Effland, Anne
- 327178 Farm Labor, Human Capital, and Agricultural Productivity in the United States
by Wang, Sun Ling & Hoppe, Robert A & Hertz, Thomas & Xu, Shicong
- 327177 Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic
by Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William
- 327176 Chinese Cotton: Textiles, Imports, and Xinjiang
by Gale, Fred & Davis, Eric
- 327175 U.S. Hog Production: Rising Output and Changing Trends in Productivity Growth
by Davis, Christopher G & Dimitri, Carolyn & Nehring, Richard & Collins, LaPorchia A & Haley, Mildred & Ha, Kim A & Gillespie, Jeffrey
- 327174 China's Import Potential for Beef, Corn, Pork, and Wheat
by Beckman, Jayson & Gale, Fred & Morgan, Stephen & Sabala, Ethan & Ufer, Danielle & Valcu-Lisman, Adriana & Zeng, Wendy & Arita, Shawn
- 320329 Sources, Trends, and Drivers of U.S. Dairy Productivity and Efficiency
by Njuki, Eric
2021
- 327203 Agricultural Market Access Under Tariff-Rate Quotas
by Beckman, Jayson & Gale, Fred & Lee, Tani
- 327202 Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area
by McLaughlin, Patrick W & Saksena, Michelle & Saitone, Tina L & Ma, Meilin & Volpe, Richard & Wu, Qi & Sexton, Richard J
- 327201 Evaluating U.S. Department of Agriculture’s Long-Term Forecasts for U.S. Harvested Area
by Boussios, David & Skorbiansky, Sharon Raszap & MacLachlan, Matthew
- 327200 Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature
by Hoffman, Sandra & Ashton, Lydia & Todd, Jessica E & Ahn, Jae-Wan & Berck, Peter
- 327199 Absent Landlords in Agriculture – A Statistical Analysis
by Bawa, Siraj G & Callahan, Scott
- 327198 China's Refusals of Food Imports
by Gale, Fred
- 327197 The Opioid Epidemic: A Geography in Two Phases
by McGranahan, David & Parker, Timothy
- 327196 Reforming Market Access in Agricultural Trade: Tariff Removal and the Trade Facilitation Agreement
by Beckman, Jayson
- 327195 Economic Crises and U.S. Agricultural Exports
by Liefert, William M & Mitchell, Lorraine & Seeley, Ralph
- 327194 Food Insecurity Among Working-Age Veterans
by Rabbitt, Matthew P & Smith, Michael D
- 327193 Honey Bees on the Move: From Pollination to Honey Production and Back
by Bond, Jennifer K & Hitaj, Claudia & Smith, David & Hunt, Kevin & Perez, Agnes & Ferreira, Gustavo
- 327192 Super Stores’ Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores
by Ollinger, Michael & Ver Ploeg, Michele & Dicken, Chris
- 327191 Tracking the U.S. Domestic Food Supply Chain’s Freshwater Use Over Time
by Rehkamp, Sarah & Canning, Patrick & Birney, Catherine
- 327190 Trends in Production Practices and Costs of the U.S. Corn Sector
by Saavoss, Monica & Capehart, Thomas & McBride, William D & Effland, Anne
- 327189 The Impact of Public Information on Commodity Market Performance: The Response of Corn Futures to USDA Corn Production Forecasts
by Arnade, Carlos & Hoffman, Linwood & Effland, Anne
- 327188 Potential Wheat Demand in China: Applicants for Import Quota
by Gale, Fred
- 327187 Food Taxes and Their Impacts on Food Spending
by Dong, Diansheng & Stewart, Hayden
- 327186 Household Food Security in the United States in 2020
by Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita
- 327185 Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession
by Vogel, Stephen & Miller, Cristina & Ralston, Katherine
- 327184 Cost Implications of Participant Product Selection in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
by Saitone, Tina L & Li, Xuemei & McLaughlin, Patrick W & Sexton, Richard J
- 327183 Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18
by Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry
- 327182 Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods
by Zeballos, Eliana & Sinclair, Wilson & Park, Timothy
- 327181 Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth
by Hoffman, Sandra & Ahn, Jae-Wan
2020
- 327207 Household Food Security in the United States in 2019
by Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita
- 327206 Brazil's Agricultural Competitiveness: Recent Growth and Future Impacts under Currency Depreciation and Changing Macroeconomic Conditions
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph
- 327205 Household Food Insecurity and U.S. Department of Housing and Urban Development Federal Housing Assistance
by Helms, Veronica E & Coleman-Jensen, Alisha & Gray, Regina & Brucker, Debra L
- 327204 Prospects for Growth in U.S. Dairy Exports to Southeast Asia
by Davis, Christopher G & Cessna, Jerry
- 303971 Consolidation in U.S. Dairy Farming
by McDonald, James M. & Law, Jonathan & Mosheim, Roberto
- 303676 Resource Requirements of Food Demand in the United States
by Canning, Patrick & Rehkamp, Sarah & Hitaj, Claudia & Peters, Christian
- 301181 Factors Contributing to Changes in Agricultural Commodity Prices and Trade for the United States and the World
by Nigatu, Getachew & Badau, Flavius & Seeley, Ralph & Hansen, James
2019
- 335303 USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009
by Stewart, Hayden & Hyman, Jeffrey & McLaughlin, Patrick W. & Dong, Diansheng
- 335302 Potential Variability in Commodity Support: Agriculture Risk Coverage and Price Loss Coverage Programs
by Boussios, David & O’Donoghue, Erik J.
- 301168 An Examination of Veterans’ Diet Quality
by Dong, Diansheng & Stewart, Hayden & Carlson, Andrea
- 301167 Household Food Security in the United States in 2018
by Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita
- 292269 Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS)
by Gregory, Christian A. & Mancino, Lisa & Coleman-Jensen, Alisha
- 292268 Climate Change and Agricultural Risk Management Into the 21st Century
by Crane-Droesch, Andrew & Marshall, Elizabeth & Rosch, Stephanie & Riddle, Anne & Cooper, Joseph & Wallander, Steven
- 291964 Working Lands Conservation Contract Modifications: Patterns in Dropped Practices
by Wallander, Steven & Claassen, Roger & Hill, Alexandra & Fooks, Jacob
- 291963 The Supplemental Nutrition Assistance Program (SNAP) and the Economy: New Estimates of the SNAP Multiplier
by Canning, Patrick & Stacy, Brian
- 291962 Climate Change and Agricultural Risk Management Into the 21st Century
by Crane-Droesch, Andrew & Marshall, Elizabeth & Rosch, Stephanie & Riddle, Anne & Cooper, Joseph & Wallander, Steven
- 290026 The U.S. and EU Animal Pharmaceutical Industries in the Age of Antibiotic Resistance
by Sneeringer, Stacy & Bowman, Maria & Clancy, Matthew
- 289135 The Impacts of Supplemental Nutrition Assistance Program Redemptions on County-Level Employment
by Pender, John & Young, Young & Tood, Jessica E. & Miller, Cristina
- 288290 The Economic Impacts of Breastfeeding: A Focus on USDA's Special Supplemental Nutrition Program for Women, Infants, and Children
by Oliveira, Victor & Prell, Mark & Cheng, Xinzhe
2018
- 291966 Household Food Security in the United States in 2017
by Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita
- 291965 USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales
by Ollinger, Michael & Guthrie, Joanne & Peo, Audrey
- 282510 The Association Between Restaurant Menu Label Use and Caloric Intake
by Restrepo, Brandon & Minor, Travis & Peckham, Janet
- 277567 Reducing Nutrient Losses From Cropland in the Mississippi/Atchafalaya River Basin: Cost Efficiency and Regional Distribution
by Marshall, Elizabeth & Aillery, Marcel & Ribaudo, Marc & Key, Nigel & Sneeringer, Stacy & Hansen, LeRoy & Malcolm, Scott & Riddle, Anne
- 277565 Participation in USDA’s Supplemental Nutrition Assistance Program (SNAP): Effect of Local Labor Market Conditions in Oregon
by Scherpf, Erik & Weber, Bruce & Grobe, Deana & Edwards, Mark
- 276254 The Relationship Between Patronizing Direct-to-Consumer Outlets and a Household’s Demand for Fruits and Vegetables
by Stewart, Hayden & Dong, Diansheng
- 276253 Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back
by Oliveira, Victor & Prell, Mark & Tiehen, Laura & Smallwood, David
- 276250 Using a Policy Index To Capture Trends and Differences in State Administration of USDA's Supplemental Nutrition Assistance Program
by Stacy, Brian & Tiehen, Laura & Marquardt, David
- 276249 Farmland Values, Land Ownership, and Returns to Farmland, 2000-2016
by Burns, Christopher & Key, Nigel & Tulman, Sarah & Borchers, Allison & Weber, Jeremy
- 276245 Economic Effects and Responses to Changes in Honey Bee Health
by Ferrier, Peyton M & Rucker, Randal R. & Thurman, Walter N. & Burgett, Michael
- 276241 The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions
by Zeballos, Eliana & Anekwe, Tobenna D.
- 276236 USDA’s Value-Added Producer Grant Program and Its Effect on Business Survival and Growth
by Rupasingha, Anil & Pender, John & Wiggins, Seth
- 276235 Agricultural Research Investment and Policy Reform in High-Income Countries
by Heisey, Paul W & Fuglie, Keith O.
- 276229 Federal Risk Management Tools for Agricultural Producers: An Overview
by Motamed, Mesbah & Hungerford, Ashley & Rosch, Stephanie & O’Donoghue, Erik & MacLachlan, Matthew & Astill, Gregory & Cessna, Jerry & Joseph Cooper
- 276227 Consumers Balance Time and Money in Purchasing Convenience Foods
by Rahkovsky, Ilya & Jo, Young & Carlson, Andrea
- 276226 Estimated Effects of the Tax Cuts and Jobs Act on Farms and Farm Households
by Williamson, James M. & Bawa, Siraj G.
- 276225 Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
by McLaughlin, Patrick W. & Gleason, Stacy & Wilkin, Margaret
- 276224 Economic Returns to Farming for U.S. Farm Households
by Prager, Daniel L & Tulman, Sarah & Durst, Ron
- 276219 Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program
by Rogus, Stephanie & Guthrie, Joanne & Ralston, Katherine
2017
- 291968 Household Food Security in the United States in 2016
by Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita
- 291967 Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels
by Kuchler, Fred & Greene, Catherine & Bowman, Maria & Marshall, Kandice K. & Bovay, John & Lynch, Lori
- 266290 Employment Spillover Effects of Rural Inpatient Healthcare Facilities
by Miller, Cristina & Pender, John & Hertz, Thomas
- 265463 Independent Grocery Stores in the Changing Landscape of the U.S. Food Retail Industry
by Cho, Clare & Volpe, Richard
- 264596 Innovation in the Rural Nonfarm Economy: Its Effect on Job and Earnings Growth, 2010-2014
by Wojan, Tim & Parker, Timothy
- 263074 Land Use, Land Cover, and Pollinator Health: A Review and Trend Analysis
by Hellerstein,Daniel & Hitaj, Claudia & Smith, David & Davis, Amélie
- 262731 International Trade and Deforestation: Potential Policy Effects via a Global Economic Model
by Beckman, Jayson & Sands, Ron & Riddle, Anne & Lee, Tani & Walloga, Jacob M.
- 262456 Economic Experiments for Policy Analysis and Program Design: A Guide for Agricultural Decisionmakers
by Higgins, Nathaniel & Hellerstein, Daniel & Wallander, Steven & Lynch, Lori
- 262187 The Role of Fossil Fuels in the U.S. Food System and the American Diet
by Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh
- 262186 The Potential Effects of Increased Demand for U.S. Agricultural Exports on Metro and Nonmetro Employment
by Zahniser, Steven & Hertz, Thomas & Dixon, Peter B. & Rimmer, Maureen T.
- 262185 International Trade and Deforestation: Potential Policy Effects via a Global Economic Model
by Beckman, Jayson & Sands, Ronald D. & Riddle, Anne A. & Lee, Tani & Walloga, Jacob M.
- 262184 Rural Manufacturing Resilience: Factors Associated With Plant Survival, 1996-2011
by Low, Sarah A.
- 262183 Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments
by Ollinger, Michael & Wilkus, James & Hrdlicka, Megan & Bovay, John
- 262181 Economic Experiments for Policy Analysis and Program Design: A Guide for Agricultural Decisionmakers
by Higgins, Nathaniel & Hellerstein, Daniel & Wallander, Steven & Lynch, Lori
- 261814 Conservation Compliance: How Farmer Incentives Are Changing in the Crop Insurance Era
by Claassen, Roger & Bowman, Maria & Breneman, Vince & Wade, Tara & Williams, Ryan & Fooks, Jacob & Hansen, LeRoy & Iovanna, Rich & Loesch, Chuck
- 261813 Food Insecurity, Chronic Disease, and Health Among Working-Age Adults
by Gregory, Christian A. & Coleman-Jensen, Alisha
- 260484 The Effects of Energy Price Shocks on Household Food Security in Low-Income Households
by Tuttle, Charlotte & Beatty, Timothy K. M.
- 256716 Productivity Growth and the Revival of Russian Agriculture
by Rada, Nicholas & Liefert, William & Liefert, Olga
- 256711 The Influence of Income and Prices on Global Dietary Patterns by Country, Age, and Gender
by Muhammad, Andrew & D’Souza, Anna & Meade, Birgit & Micha, Renata & Mozaffarian, Dariush
- 256710 Farm Household Income Volatility: An Analysis Using Panel Data From a National Survey
by Key, Nigel & Prager, Daniel & Burns, Christopher
- 252445 Dedicated Energy Crops and Competition for Agricultural Land
by Sands, Ronald D. & Malcolm, Scott A. & Suttles, Shellye A. & Marshall, Elizabeth
2016
- 262201 The 2014 Farm Act Agriculture Risk Coverage, Price Loss Coverage, and Supplemental Coverage Option Programs' Effects on Crop Revenue
by O'Donoghue, Erik J. & Hungerford, Ashley E. & Cooper, Joseph C. & Worth, Thomas & Ash, Mark
- 262200 Changing Structure, Financial Risks, and Government Policy for the U.S. Dairy Industry
by MacDonald, James M. & Cessna, Jerry & Mosheim, Roberto
- 262198 U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
by Lin, Biing-Hwan & Buzby, Jean C. & Anekwe, Tobenna D. & Bentley, Jeanine T.
- 262197 WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases
by Dong, Diansheng & Stewart, Hayden & Frazão, Elizabeth & Carlson, Andrea & Hyman, Jeffrey
- 262196 Understanding the Rise in Rural Child Poverty, 2003-14
by Farrigan, Tracey & Hertz, Thomas
- 262195 U.S. Households’ Demand for Convenience Foods
by Okrent, Abigail M. & Kumcu, Aylin
- 262194 How Do Time and Money Affect Agricultural Insurance Uptake? A New Approach to Farm Risk Management Analysis
by Farrin, Katie & Miranda, Mario J. & O'Donoghue, Erik
- 262193 The Stimulus Act of 2009 and Its Effect on Food-At-Home Spending by SNAP Participants
by Tuttle, Charlotte
- 262192 The Effects of the Margin Protection Program for Dairy Producers
by Mark, Tyler B. & Burdine, Kenneth H. & Cessna, Jerry & Dohlman, Erik
- 262191 Household Food Security in the United States in 2015
by Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita
- 262190 The Changing Organization and Well-Being of Midsize U.S. Farms, 1992-2014
by Burns, Christopher & Kuhns, Ryan
- 262189 Food Insecurity Measures: Experience-Based Versus Nutrition-Based Evidence From India, Bangladesh, and Ethiopia
by Broussard, Nzinga H. & Tandon, Sharad
- 262188 U.S. Food Commodity Availability by Food Source, 1994-2008
by Lin, Biing-Hwan & Anekwe, Tobenna D. & Buzby, Jean C. & Bentley, Jeanine
- 253739 USDA Microloans for Farmers: Participation Patterns and Effects of Outreach
by Tulman, Sarah & Williams, Robert & Higgins, Nathaniel & Gerling, Michael & Dodson, Charles & McWilliams, Bruce
- 249774 Federal Crop Insurance Options for Upland Cotton Farmers and Their Revenue Effects
by Hungerford, Ashley & O'Donoghue, Erik
- 249773 Farm Profits and Adoption of Precision Agriculture
by Schimmelpfennig, David
- 249772 Comparing Participation in Nutrient Trading by Livestock Operations to Crop Producers in the Chesapeake Bay Watershed
by Sneeringer, Stacy
- 242449 Brazil’s Agricultural Land Use and Trade: Effects of Changes in Oil Prices and Ethanol Demand
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph
- 242448 Changes in Retail Organic Price Premiums from 2004 to 2010
by Carlson, Andrea & Jaenicke, Edward
2015
- 262210 Options for Improving Conservation Programs: Insights from Auction Theory and Economic Experiments
by Hellerstein, Daniel & Higgins, Nathaniel & Roberts, Michael J.
- 262209 Alternative Policies to Agricultural Export Taxes That Are Less Market Distorting
by Liefert, William M. & Westcott, Paul C.
- 262208 The Profit Potential of Certified Organic Field Crop Production
by McBride, William D. & Greene, Catherine & Foreman, Linda & Ali, Mir
- 262207 Using Household and Intrahousehold Data To Assess Food Insecurity: Evidence from Bangladesh
by D'Souza, Anna & Tandon, Sharad
- 262206 Annual and Monthly SNAP Participation Rates
by Prell, Mark & Newman, Constance & Scherpf, Erik
- 262205 How Much Does It Matter How Sick You Get? Consumers' Responses to Foodborne Disease Outbreaks of Different Severities
by Kuchler, Fred
- 262204 Household Food Security in the United States in 2014
by Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian & Singh, Anita
- 262203 Climate Change, Water Scarcity, and Adaptation in the U.S. Fieldcrop Sector
by Elizabeth Marshall, & Marcel Aillery, & Scott Malcolm, & Ryan Williams,
- 262202 Propellers of Agricultural Productivity in India
by Rada, Nicholas E. & Schimmelpfennig, David E.
- 229202 Economics of Antibiotic Use in U.S. Livestock Production
by Sneeringer, Stacy & MacDonald, James & Key, Nigel & McBride, William & Mathews, Ken
- 229201 Measuring the Impacts of Off-Season Berry Imports
by Arnade, Carlos & Kuchler, Fred
- 212888 Economic Incentives to Supply Safe Chicken to the National School Lunch Program
by Ollinger, Michael & Bovay, John & Guthrie, Joanne & Benicio, Casiano
- 212887 Estimating the Effects of Selected Sanitary and Phytosanitary Measures and Technical Barriers to Trade on U.S.-EU Agricultural Trade
by Arita, Shawn & Mitchell, Lorraine & Beckman, Jayson
- 212886 Agriculture in the Transatlantic Trade and Investment Partnership: Tariffs, Tariff-Rate Quotas, and Non-Tariff Measures
by Beckman, Jayson & Arita, Shawn & Mitchell, Lorraine & Burfisher, Mary
- 212480 Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches
by Ollinger, Michael & Guthrie, Joanne
- 210316 Food Choices and Store Proximity
by Rahkovsky, Ilya & Snyder, Samantha
- 207954 Agricultural Productivity Growth in the United States: Measurement, Trends, and Drivers
by Wang, Sun Ling & Heisey, Paul & Schimmelpfennig, David & Ball, Eldon
- 206417 Improving the Assessment of SNAP Targeting Using Administrative Records
by Scherpf, Erik & Newman, Constance & Prell, Mark
- 206008 Factors Affecting Former Residents' Returning to Rural Communities
by Cromartie, John & von Reichert, Christiane & Arthun, Ryan
- 205083 The Economics of Glyphosate Resistance Management in Corn and Soybean Production
by Livingston, Michael & Fernandez-Cornejo, Jorge & Unger, Jesse & Osteen, Craig & Schimmelpfennig, David & Park, Tim & Lambert, Dayton
- 199283 Targeting Investments To Cost Effectively Restore and Protect Wetland Ecosystems: Some Economic Insights
by Hansen, LeRoy & Hellerstein, Daniel & Ribaudo, Marc & Williamson, James & Nulph, David & Loesch, Charles & Crumpton, William
- 197544 Improving Health Through Nutrition Research: An Overview of the U.S. Nutrition Research System
by Toole, Andrew & Kuchler, Fred
2014
- 337158 The Impacts of Reforms to the Public Distribution System in India’s Chhattisgarh on Food Security
by Krishnamurthy, Prasad & Pathania, Vikram & Tandon, Sharad
- 262214 Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010
by Todd, Jessica E.
- 262213 Prevalence of U.S. Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food
by Nord, Mark & Coleman-Jensen, Alisha & Gregory, Christian
- 262212 Rural Employment Trends in Recession and Recovery
by Hertz, Thomas & Kusmin, Lorin & Marré, Alexander & Parker, Timothy
- 262211 The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program
by Ollinger, Michael & Guthrie, Joanne & Bovay, John
- 191035 Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods
by Stewart, Hayden & Hyman, Jeffrey & Dong, Diansheng
- 191034 The Role of Time in Fast-Food Purchasing Behavior in the United States
by Hamrick, Karen & Okrent, Abigail
- 189793 Coping Strategies in Response to Rising Food Prices: Evidence From India
by Tandon, Sharad & Landes, Maurice
- 188429 Agriculture in the Trans-Pacific Partnership
by Wainio, John & Dyck, John & Meade, Birgit Gisela Saager & Mitchell, Lorrarine & Zahniser, Steven & Arita, Shawn & Beckman, Jayson F. & Burfisher, Mary E.
- 186731 Climate Change, Heat Stress, and U.S. Dairy Production
by Key, Nigel D. & Sneeringer, Stacy & Marquardt, David
- 186137 Global Drivers of Agricultural Demand and Supply
by Sands, Ronald & Jones, Carol & Marshall, Elizabeth P.
- 183589 Household Food Security in the United States in 2013
by Coleman-Jensen, Alisha & Gregory, Christian & Singh, Anita
- 183224 Cost Containment in the WIC Program: Vendor Peer Groups and Reimbursement Rates
by Volpe, Richard & Saitone, Tina & Sexton, Richard
- 180414 Additionality in U.S. Agricultural Conservation and Regulatory Offset Programs
by Claassen, Roger & Duquette, Eric & Horowitz, John & Kohei, Ueda
- 178405 The Effects of Premium Subsidies on Demand for Crop Insurance
by O'Donoghue, Erik
- 176199 The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables
by Ferrier, Peyton
- 171880 An Economic Assessment of Policy Options To Reduce Agricultural Pollutants in the Chesapeake Bay
by Ribaudo, Marc & Savage, Jeffrey & Aillery, Marcel P.
- 167369 Deconstructing Wheat Price Spikes: A Model of Supply and Demand, Financial Speculation, and Commodity Price Comovement
by Adjemian, Michael K. & Janzen, Joseph & Carter, Colin A. & Smith, Aaron
- 164606 Livestock Gross Margin-Dairy Insurance: An Assessment of Risk Management and Potential Supply Impacts
by Mosheim, Roberto & Blaney, Don & Burdine, Kenneth H. & Maynard, Leigh J.
- 164263 Genetically Engineered Crops in the United States
by Fernandez-Cornejo, Jorge & Livingston, Michael J. & Mitchell, Lorraine & Wechsler, Seth
2013
- 262226 Households' Choices Among Fluid Milk Products: What Happens When Income and Prices Change?
by Dong, Diansheng & Stewart, Hayden
- 262225 Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality
by Gregory, Christian & Ver Ploeg, Michele & Andrews, Margaret & Coleman-Jensen, Alisha
- 262224 The Role of Conservation Programs in Drought Risk Adaptation
by Wallander, Steven & Aillery, Marcel & Hellerstein, Daniel & Hand, Michael S.
- 262223 Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency
by Stewart, Hayden & Dong, Diansheng & Carlson, Andrea
- 262222 Local Meat and Poultry Processing: The Importance of Business Commitments for Long-Term Viability
by Gwin, Lauren & Thiboumery, Arion & Stillman, Richard
- 262221 Farm Size and the Organization of U.S. Crop Farming
by MacDonald, James M. & Korb, Penni & Hoppe, Robert A.
- 262220 Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards
by Newman, Constance
- 262219 Household Food Security in the United States in 2012
by Coleman-Jensen, Alisha & Nord, Mark & Singh, Anita
- 262218 Supplemental Nutrition Assistance Program (SNAP) Access at the State and County Levels: Evidence From Texas SNAP Administrative Records and the American Community Survey
by Newman, Constance & Scherpf, Erik
- 262217 U.S. Hog Production From 1992 to 2009: Technology, Restructuring, and Productivity Growth
by McBride, William D. & Key, Nigel
- 262216 Participation in SNAP and Unemployment Insurance: How Tight Are the Strands of the Recessionary Safety Net?
by Finifter, David H. & Prell, Mark A.
- 262215 Emerging Energy Industries and Rural Growth
by Brown, Jason P. & Weber, Jeremy G. & Wojan, Timothy R.
- 161355 How Transport Costs Affect Fresh Fruit and Vegetable Prices
by Volpe, Richard & Leibtag, Ephraim S. & Roeger, Edward
- 160453 Participation in the Supplemental Nutrition Assistance Program (SNAP) and Unemployment Insurance How Tight Are the Strands of the Recessionary Safety Net?
by Prell, Mark A. & Finifter, David H.
- 155385 Growth and Evolution in China's Agricultural Support Policies
by Gale, Fred
- 155384 Effects of the Decline in the Real Value of SNAP Benefits From 2009 to 2011
by Nord, Mark
- 145368 Resources, Policies, and Agricultural Productivity in Sub-Saharan Africa
by Fuglie, Keith O. & Rada, Nicholas E.
- 142955 Food Insecurity Among Households With Working-Age Adults With Disabilities
by Coleman-Jensen, Alisha & Nord, Mark
2012
- 262233 Alleviating Poverty in the United States: The Critical Role of SNAP Benefits
by Tiehen, Laura & Jolliffe, Dean & Gundersen, Craig
- 262232 Farm Activities Associated With Rural Development Initiatives
by Bagi, Faqir Singh & Reeder, Richard
- 262231 The Potential Impact of Changes in Immigration Policy on U.S. Agriculture and the Market for Hired Farm Labor: A Simulation Analysis
by Zahniser, Steven & Hertz, Thomas & Rimmer, Maureen T. & Dixon, Peter B.
- 262230 Estimating the Range of Food-Insecure Households in India
by Tandon, Sharad & Landes, Maurice R.
- 262229 Characteristics and Influential Factors of Food Deserts
by Dutko, Paula & Ver Ploeg, Michele & Farrigan, Tracey
- 262228 Specialty Crop Access to U.S. Markets: A Case Study of Indian Mangoes
by Ferrier, Peyton & Peterson, Everett E. & Landes, Maurice
- 262227 Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data
by Ver Ploeg, Michele & Breneman, Vince & Dutko, Paula & Williams, Ryan & Snyder, Samantha & Dicken, Chris & Kaufman, Phillip
Printed from https://ideas.repec.org/s/ags/uersrr.html
