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Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums

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  • Stéphan Marette

    (Economie Publique, AgroParisTech)

Abstract

Cet article offre une revue critique du livre intitulé Regulating Health Foods. Policy Challenges and Consumer Conundrums paru chez Edward Elgar, 288 p.
(This abstract was borrowed from another version of this item.)

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  • Stéphan Marette, 2017. "Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(1), pages 93-94, July.
    • Handle: RePEc:spr:roafes:v:98:y:2017:i:1:d:10.1007_s41130-017-0038-5
    DOI: 10.1007/s41130-017-0038-5
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    References listed on IDEAS

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    1. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Economic assessment of nutritional recommendations," Journal of Health Economics, Elsevier, vol. 39(C), pages 188-210.
    2. Bikhchandani, Sushil & Hirshleifer, David & Welch, Ivo, 1992. "A Theory of Fads, Fashion, Custom, and Cultural Change in Informational Cascades," Journal of Political Economy, University of Chicago Press, vol. 100(5), pages 992-1026, October.
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