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Content
September 2024, Volume 75, Issue 3
- 829-846 Farmer‐friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector
by Kevin W. Maina & Martin C. Parlasca & Elizaphan J. O. Rao & Matin Qaim - 847-868 Does land consolidation promote livestock production and combat rural depopulation in northern Spain?
by Luis Orea & José A. Pérez‐Méndez & Inmaculada Álvarez - 869-888 Understanding dairy farmers' trade‐offs between environmental, social and economic sustainability attributes in feeding systems: The role of farmers' identities
by Oyakhilomen Oyinbo & Helena Hansson - 889-913 What does terroir mean? A science mapping of a multidimensional concept
by David Moroz - 914-930 The impact of heat waves on food industry productivity: Firm‐level evidence from Italy
by Paolo Nota & Daniele Curzi & Oliver Ken Haase & Alessandro Olper - 931-954 Unlocking rural resilience: Exploring innovative digital saving solutions for farming households in Mali
by Annkathrin Wahbi & Oliver Musshoff - 955-980 Crop diversification and the effect of weather shocks on Italian farmers' income and income risk
by Charlotte Fabri & Sam Vermeulen & Steven Van Passel & Sergei Schaub - 981-1003 The effect of price and assortment of local products on store performance: An agent‐based modelling approach
by Houtian Ge & Miguel I. Gómez & Timothy J. Richards - 1004-1016 Agricultural commodity market response to Russia's withdrawal from the grain deal
by Sandro Steinbach & Yasin Yildirim
June 2024, Volume 75, Issue 2
- 477-503 Assessing the potential of ICT to increase land and labour productivity in agriculture: Global and regional perspectives
by Pallavi Rajkhowa & Heike Baumüller - 504-523 VAT do you eat? Green consumption taxes and firms' market share
by Kira Zerwer - 524-545 Comparing practice‐ and results‐based agri‐environmental schemes controlled by remote sensing: An application to olive groves in Spain
by Anastasio J. Villanueva & Rubén Granado‐Díaz & Sergio Colombo - 546-572 Impacts of tariffs and NTMs on beef, pork and poultry trade
by William C. Ridley & Jeff Luckstead & Stephen Devadoss - 573-591 Markups in US food manufacturing accounting for non‐neutral productivity
by Jordi Jaumandreu & Rigoberto Lopez - 592-616 Landscape‐level determinants of the performance of an agglomeration bonus in conservation auctions
by Chi Nguyen & Uwe Latacz‐Lohmann & Nick Hanley - 617-652 Can information constraints explain the low efficiency in premium quality rice cultivation? Evidence from smallholder farmers in Bangladesh
by Christoph Kubitza & Prakashan Chellattan Veettil & Ishika Gupta & Timothy J. Krupnik - 653-671 Assessing the role of geographical indications in affecting the quality of imports
by Cristina Vaquero Piñeiro & Daniele Curzi - 672-687 Decomposing household income differences between farmers and non‐farmers: Empirical evidence from Norway
by Klaus Mittenzwei & Helge Berglann & Øyvind Hoveid & Alan Matthews & Hugo Storm - 688-715 Does the internet bring food prices closer together? Exploring search engine query data in Iran
by Omid Zamani & Thomas Bittmann & Jens‐Peter Loy - 716-739 Potential impacts of the Common Agricultural Policy's Income Stabilisation Tool on farmers' incomes and crop diversity: A French case study
by Kamel Louhichi & Daël Merisier - 740-763 Are farm input subsidies a disincentive for integrated pest management adoption? Evidence from Zambia
by Justice A. Tambo & Lenis Saweda O. Liverpool‐Tasie - 764-793 Gender gaps in the adoption of climate‐smart agricultural practices: Evidence from sub‐Saharan Africa
by Abebe Hailemariam & Jaslin Kalsi & Astghik Mavisakalyan - 794-815 Digital opportunities for the distribution of index‐based microinsurance: Evidence from a discrete choice experiment in Mali
by Ella Kirchner & Oliver Musshoff - 816-825 JAE 2023: Report of the Editor‐in‐Chief
by Jonathan Brooks
February 2024, Volume 75, Issue 1
- 3-12 Agricultural Economics in the JAE: Some Editorial Reflections
by David R. Harvey - 13-16 Challenges for the JAE: Thoughts from the new editor
by Jonathan Brooks - 17-43 ‘Because it matters’
by Brendan Bayley - 44-83 Using farmers' ex ante preferences to design agri‐environmental contracts: A systematic review
by Christoph Schulze & Katarzyna Zagórska & Kati Häfner & Olimpia Markiewicz & Mikołaj Czajkowski & Bettina Matzdorf - 84-107 Farmers' adoption of ecological practices: A systematic literature map
by Bethan Thompson & Gaëlle Leduc & Gordana Manevska‐Tasevska & Luiza Toma & Helena Hansson - 108-113 Goals and values of farmers revisited: Gasson fifty years on
by Berkeley Hill & Dylan Bradley - 114-136 Market intermediaries, storage and policy reforms
by Steve McCorriston & Donald MacLaren - 137-152 Does access to improved grain storage technology increase farmers' welfare? Experimental evidence from maize farming in Ethiopia
by Betelhem M. Negede & Hugo De Groote & Bart Minten & Maarten Voors - 153-168 Maritime connectivity and agricultural trade
by Ignacio del Rosal - 169-188 Food commodity price changes and consumer welfare in Bangladesh: Valuable lessons for today
by Kazi Tamim Rahman & Aleksan Shanoyan & Vardges Hovhannisyan - 189-200 On estimating Armington elasticities for Japan's meat imports
by Satoshi Nakano & Kazuhiko Nishimura - 201-217 Wolves' contribution to structural change in grazing systems among swiss alpine summer farms: The evidence from causal random forest
by Steffen Mink & Daria Loginova & Stefan Mann - 218-234 The role of access to finance in disaster recovery: Evidence from coastal communities in India
by Marup Hossain & Tisorn Songsermsawas & Robinson H. Toguem - 235-260 Surrogate modelling of a detailed farm‐level model using deep learning
by Linmei Shang & Jifeng Wang & David Schäfer & Thomas Heckelei & Juergen Gall & Franziska Appel & Hugo Storm - 261-279 One size does not fit all: Heterogeneous economic impact of integrated pest management practices for mango fruit flies in Kenya—a machine learning approach
by Kelvin Mulungu & Zewdu Ayalew Abro & Wambui Beatrice Muriithi & Menale Kassie & Miachael Kidoido & Subramanian Sevgan & Samira Mohamed & Chrysantus Tanga & Fathiya Khamis - 280-297 Premium subsidies and selection in the federal crop insurance program
by Jisang Yu & Edward D. Perry - 298-322 Quantifying the impact of farmers' social networks on the effectiveness of climate change mitigation policies in agriculture
by Cordelia Kreft & Robert Huber & David Schäfer & Robert Finger - 323-340 Context matters: Oil palm production and women's dietary diversity in the tropical forest of Cameroon
by Martin Paul Jr. Tabe‐Ojong - 341-361 The effect of violent conflict on calorie consumption and dietary quality in Iraq
by Marta Parigi - 362-381 Short‐term impact of food safety standards on agri‐product exports: Evidence from Japan's positive list system on Chinese vegetable exports
by Shaosheng Jin & Baojie Ma & Yuqing Zheng & Xin Jin & Wenchao Wu - 382-403 How limiting is finance for Dutch dairy farms? A dynamic profit analysis
by Melina Lamkowsky & Miranda P. M. Meuwissen & Harold A. B. van der Meulen & Frederic Ang - 404-424 The relationship between the ecologisation of farms and total factor productivity: A continuous treatment analysis
by Lajos Baráth & Imre Fertő - 425-456 Agricultural mechanisation and gendered labour activities across sectors: Micro‐evidence from multi‐country farm household data
by Hiroyuki Takeshima - 457-464 Economic impacts of the Black Sea Grain Initiative
by Davood Poursina & K. Aleks Schaefer & Sidany Hilburn & Tuff Johnson - 465-472 A note on European farmers' preferences under cumulative prospect theory
by Robert Finger & Viviana Garcia & Chloe McCallum & Jens Rommel
September 2023, Volume 74, Issue 3
- 617-660 The role of behavioural factors and opportunity costs in farmers' participation in voluntary agri‐environmental schemes: A systematic review
by Sergei Schaub & Jaboury Ghazoul & Robert Huber & Wei Zhang & Adelaide Sander & Charles Rees & Simanti Banerjee & Robert Finger - 661-685 External validity of economic experiments on Agri‐environmental scheme design
by Marie Ferré & Stefanie Engel & Elisabeth Gsottbauer - 686-701 Overcoming data barriers in spatial agri‐food systems analysis: A flexible imputation framework
by Jing Yi & Samantha Cohen & Sarah Rehkamp & Patrick Canning & Miguel I. Gómez & Houtian Ge - 702-718 Does agricultural official development assistance facilitate foreign direct investment in agriculture: Evidence from 63 developing countries
by Junyan Tian - 719-743 A meta‐regression analysis on the willingness‐to‐pay for country‐of‐origin labelling
by Ching‐Hua Yeh & Stefan Hirsch - 744-763 Home gardens, household nutrition and income in rural farm households in Odisha, India
by Sylvester O. Ogutu & Jonathan Mockshell & James Garrett & Ricardo Labarta & Thea Ritter & Edward Martey & Nedumaran Swamikannu & Elisabetta Gotor & Carolina Gonzalez - 764-784 From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector
by Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht - 785-799 Socioeconomic burden of trypanosomiasis: Evidence from crop and livestock production in Ethiopia
by Zewdu Abro & Gebeyehu Manie Fetene & Menale Kassie & Tigist Mekonnen Melesse - 800-815 Cost of abating excess nitrogen on wheat plots in France: An assessment with multi‐technology modelling
by K. Hervé Dakpo & Yann Desjeux & Laure Latruffe - 816-834 Profession and residency matter: Farmers' preferences for farmland price regulation in Germany
by Johanna Jauernig & Stephan Brosig & Silke Hüttel - 835-856 Productivity in Indonesian agriculture: Impacts of domestic and international research
by Peter Warr - 857-873 Determinants of dairy‐product trade: Do subsidies matter?
by Magdana Kondaridze & Jeff Luckstead - 874-898 Agricultural input subsidies, extension services, and farm labour productivity nexus: Evidence from maize farmers in Tanzania
by Kilugala Malimi - 899-920 Migrant remittances, agriculture investment and cropping patterns
by Ubaid Ali & Mazhar Mughal & Lionel de Boisdeffre - 921-934 Investigating cost non‐attendance as a driver of inflated welfare estimates in mixed‐logit models
by Curtis Rollins - 935-940 Linkages between natural gas, fertiliser and cereal prices: A note
by Puneet Vatsa & Dragan Miljkovic & Jungho Baek - 941-943 Agricultural domestic support under the WTO, experience and prospects
by David Blandford
June 2023, Volume 74, Issue 2
- 327-348 How effective is a fat subsidy? Evidence from edible oil consumption in India
by Jaya Jumrani & J. V. Meenakshi - 349-368 New plant engineering techniques, R&D investment and international trade
by Stéphan Marette & Anne‐Célia Disdier & Anastasia Bodnar & John Beghin - 369-393 E‐commerce and supply chain resilience during COVID‐19: Evidence from agricultural input e‐stores in China
by Jianxin Guo & Songqing Jin & Jichun Zhao & Yuhua Li - 394-412 Farm technical and environmental efficiency and subsidy redistribution in Ireland: A simulation approach of possible performance and equity effects
by Maria Martinez Cillero & Miguel Tovar Reaños - 413-434 Mismeasurement and efficiency estimates: Evidence from smallholder survey data in Africa
by Kibrom A. Abay & Tesfamicheal Wossen & Jordan Chamberlin - 435-449 Unconstrained trade: The impact of EU cage bans on exports of poultry‐keeping equipment
by Shon M. Ferguson - 450-472 Estimating persistent and transient technical efficiency and their determinants in the presence of heterogeneity and endogeneity
by Raushan Bokusheva & Lukáš Čechura & Subal C. Kumbhakar - 473-491 Group heterogeneity and the economic effect of farmer organisation participation: Empirical evidence from Taiwan
by Min‐Han Tsai & Yir‐Hueih Luh - 492-509 Energy productivity and greenhouse gas emission intensity in Dutch dairy farms: A Hicks–Moorsteen by‐production approach under non‐convexity and convexity with equivalence results
by Frederic Ang & Kristiaan Kerstens & Jafar Sadeghi - 510-533 The role of social networks in the adoption of competing new technologies in Ghana
by Yazeed Abdul Mumin & Awudu Abdulai & Renan Goetz - 534-550 Diet diversity, malnutrition and health: Evidence from Kenya
by Lilian Korir & Marian Rizov & Eric Ruto - 551-569 Effects of agri‐environment schemes on farm‐level eco‐efficiency measures: Empirical evidence from EU countries
by Amer Ait Sidhoum & Carolin Canessa & Johannes Sauer - 570-590 Innovation context and technology traits explain heterogeneity across studies of agricultural technology adoption: A meta‐analysis
by Dario Schulz & Jan Börner - 591-607 Analysing inefficiency in a non‐parametric spatial‐dynamic by‐production framework: A k‐nearest neighbour proposal
by Ioannis Skevas & Alfons Oude Lansink & Theodoros Skevas - 608-614 JAE, 2022: Report of the Editor‐in‐Chief
by David Harvey
February 2023, Volume 74, Issue 1
- 3-23 Agricultural policies and food systems: Priorities for indicator development
by Jonathan Brooks - 24-47 Ride the trend: Is there spread momentum profit in the US commodity markets?
by Quanbiao Shang & Teresa Serra & Philip Garcia - 48-74 Can medium‐scale farms support smallholder commercialisation and improve welfare? Evidence from Nigeria
by Lenis Saweda O. Liverpool‐Tasie & Ahmed Salim Nuhu & Titus Awokuse & Thomas Jayne & Milu Muyanga & Adebayo Aromolaran & Adesoji Adelaja - 75-99 Utilising farm‐level panel data to estimate climate change impacts and adaptation potentials
by Abdul Quddoos & Klaus Salhofer & Ulrich B. Morawetz - 100-115 Are agro‐clusters pro‐poor? Evidence from Ethiopia
by Martin Paul Jr Tabe‐Ojong & Guyo Godana Dureti - 116-134 Understanding the variation in estimates of off‐farm labour supply elasticities: A meta‐analysis
by Rakhe Balachandran & Jerrod Penn & Maria Bampasidou - 135-154 Institutional quality and the duration of agri‐food trade flows
by Helena Engemann & Yaghoob Jafari & Thomas Heckelei - 155-167 The (in)stability of farmer risk preferences
by Robert Finger & David Wüpper & Chloe McCallum - 168-190 Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction
by Yu Jiang & H. Holly Wang & Shaosheng Jin - 191-213 Are farmers ‘efficient but poor’? The impact of crop choices on technical efficiency and poverty in Nigeria
by Chisom Lotanna Ubabukoh & Katsushi S. Imai - 214-236 Predator or prey? Effects of farm growth on neighbouring farms
by Franziska Appel & Alfons Balmann - 237-254 Input subsidies and crop diversity on family farms in Burkina Faso
by Sibbir Ahmad & Melinda Smale & Veronique Theriault & Eugenie Maiga - 255-272 Early growing season weather variation, expectation formation and agricultural land allocation decisions in Ethiopia
by Musa Hasen Ahmed & Wondimagegn Mesfin Tesfaye & Franziska Gassmann - 273-294 Farmers' participation in the Income Stabilisation Tool: Evidence from the apple sector in Italy
by Ruggiero Rippo & Simone Cerroni - 295-315 The role of family life‐cycle events on persistent and transient inefficiencies in less favoured areas
by Andrew P. Barnes - 316-323 A note on synthetic data for replication purposes in agricultural economics
by Stefan Wimmer & Robert Finger
September 2022, Volume 73, Issue 3
- 633-653 Estimating dynamic market efficiency frontiers
by Yali Mu & Stephan von Cramon‐Taubadel - 654-665 A note on the correspondence between horizontal and vertical price transmission
by Henry W. Kinnucan - 666-689 Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs
by Luca Panzone & Guy Garrod & Felice Adinolfi & Jorgelina Di Pasquale - 690-708 Consumers’ food control risk perception and preference for food safety certification in emerging food markets
by Oluwagbenga Akinwehinmi & Kolawole Ogundari & Taye Timothy Amos - 709-719 The political economy of maximum residue limits: A long‐term health perspective
by David Karemera & Bo Xiong & Gerald Smalls & Louis Whitesides - 720-738 Farmers’ preferences toward an outcome‐based payment for ecosystem service scheme in Japan
by Katsuya Tanaka & Nicholas Hanley & Laure Kuhfuss - 739-760 Climate change adaptation and productive efficiency of subsistence farming: A bias‐corrected panel data stochastic frontier approach
by Fissha Asmare & Jūratė Jaraitė & Andrius Kažukauskas - 761-788 Societal preferences for the conservation of traditional pig breeds and their agroecosystems: Addressing preference heterogeneity and protest responses through deterministic allocation and scale‐extended models
by Elsa Varela & Zein Kallas - 789-805 Mobile phones, off‐farm employment and household income in rural India
by Pallavi Rajkhowa & Matin Qaim - 806-825 Experimental auctions with exogenous and endogenous information treatment: Willingness to pay for improved parboiled rice in Benin
by Espérance Zossou & Rose Fiamohe & Simple Davo Vodouhe & Matty Demont - 826-844 Lower price increases, the bounded rationality of bidders, and underbidding concerns in online agricultural land auctions: The Ukrainian case
by Olena Myrna - 845-873 The relative performance of ex‐ante and ex‐post measures to mitigate hypothetical and strategic bias in a stated preference study
by Sergio Colombo & Wiktor Budziński & Mikołaj Czajkowski & Klaus Glenk - 874-892 Exploring adoption effects of subsidies and soil fertility management in Malawi
by Makaiko G. Khonje & Christone Nyondo & Lemekezani Chilora & Julius H. Mangisoni & Jacob Ricker‐Gilbert & William J. Burke - 893-923 Heterogeneous farm‐size dynamics and impacts of subsidies from agricultural policy: Evidence from France
by Legrand D. F. Saint‐Cyr - 924-937 A competitive marketplace or an unfair competitor? An analysis of Amazon and its best sellers ranks
by Chinonso E. Etumnu - 938-948 Do quality incentive payments improve cooperative performance? The case of small French agricultural cooperatives
by Ibrahima Barry & Damien Rousselière
June 2022, Volume 73, Issue 2
- 321-337 Using supermarket loyalty card data to measure the differential impact of the UK soft drink sugar tax on buyer behaviour
by Andrew Fearne & Natalia Borzino & Beatrix De La Iglesia & Peter Moffatt & Margaret Robbins - 338-355 Food prices, processing, and shocks: Evidence from rice and COVID‐19
by Joseph Goeb & Phoo Pye Zone & Nang Lun Kham Synt & A. Myint Zu & Yulu Tang & Bart Minten - 356-375 Are consumers willing to pay for in‐vitro meat? An investigation of naming effects
by Daniele Asioli & Claudia Bazzani & Rodolfo M. Nayga - 376-395 The economic impact of the COVID‐19 pandemic on the Taiwanese food industry: Empirical evidence using business transaction data
by Feng‐An Yang & Hung‐Hao Chang & Jiun‐Hao Wang - 396-413 An act of defiance? Measuring farmer deviation from personalised extension recommendations in Zambia
by Justice A. Tambo & Mathews Matimelo - 414-429 Productivity impacts of hybrid rice seeds in Vietnam
by Trinh Nguyen Chau & Frank Scrimgeour - 430-451 Incorporating attitudes into the evaluation of preferences regarding agri‐environmental practices
by Petr Mariel & Linda Arata - 452-471 Measuring farmers' well‐being: Influence of farm‐level factors on satisfaction with work and quality of life
by Beatriz Herrera Sabillón & Maria Gerster‐Bentaya & Andrea Knierim - 472-489 Returns on investment to the British bovine tuberculosis control programme
by K. Aleks Schaefer & Daniel P. Scheitrum & Steven van Winden - 490-517 Output market power and firm characteristics in dairy processing: Evidence from three EU countries
by Maximilian Koppenberg & Stefan Hirsch - 518-540 Perishability and market power in Nepalese food crop production
by Thomas Kopp & Ashok K. Mishra - 541-563 Costs of an environmental regulation in livestock farming: Evidence from pig production in rural China
by Shuai Chen & Chen Ji & Songqing Jin - 564-579 Impacts of cooperative membership on banana yield and risk exposure: Insights from China
by Wanglin Ma & Hongyun Zheng & Peng Yuan - 580-597 Quantifying heterogeneity, heteroscedasticity and publication bias effects on technical efficiency estimates of rice farming: A meta‐regression analysis
by Phuc Trong Ho & Michael Burton & Chunbo Ma & Atakelty Hailu - 598-613 On Feta and Fetta: Protecting EU geographical indications in Australia
by Martijn Huysmans - 614-620 A note on performance indicators for agricultural economic journals
by Robert Finger & Nils Droste & Bartosz Bartkowski & Frederic Ang - 621-628 JAE, 2021: Report of the Editor‐in‐Chief
by David Harvey
February 2022, Volume 73, Issue 1
- 3-19 AES presidential address, 2021: Policy analysis for rural resilience—Expanding the toolkit
by Janet Dwyer - 20-34 Do virtual reality experiments replicate projection bias phenomena? Examining the external validity of a virtual supermarket
by Tiziana de‐Magistris & Belinda López‐Galán & Petjon Ballco - 35-63 Bridging behavioural factors and standard bio‐economic modelling in an agent‐based modelling framework
by Robert Huber & Hang Xiong & Kevin Keller & Robert Finger - 64-85 Are food price promotions predictable? The hazard function of supermarket discounts
by Hao Lan & Tim Lloyd & Wyn Morgan & Paul W. Dobson - 86-111 Coupled support for sugar beet in the European Union: Does it lead to market distortions?
by Marlen Haß - 112-138 An alternative approach to measuring the welfare implications of input subsidies: Evidence from Malawi
by Sinafikeh Asrat Gemessa - 139-154 US federal farm payments and farm size: Quantile estimation on panel data
by Samiul Haque - 155-171 Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics
by Dagim G. Belay & Jørgen D. Jensen - 172-194 Foreign land acquisitions and environmental regulations: Does the pollution‐haven effect hold?
by Valentina Raimondi & Margherita Scoppola - 195-219 Precision agriculture technology adoption and technical efficiency
by Nathan D. DeLay & Nathanael M. Thompson & James R. Mintert - 220-233 Energy and crop price cycles before and after the global financial crisis: A new approach
by Puneet Vatsa & Dragan Miljkovic - 234-256 Non‐tariff measures and productivity of Ukrainian food‐processing firms
by Oleksandr Shepotylo & Volodymyr Vakhitov & Veronika Movchan & Mariia Panga - 257-276 Gauging the impact of Ethiopia’s productive safety net programme on agriculture: Application of targeted maximum likelihood estimation approach
by Bezawit Adugna Bahru & Manfred Zeller - 277-300 Revisiting multi‐stage models for upstream technology adoption: Evidence from rapid generation advance in rice breeding
by Bert Lenaerts & Yann de Mey & Matty Demont - 301-315 A few drinks behind—Alcohol price and income elasticities in Europe: A microeconometric note
by Samira Rousselière & Gaëlle Petit & Thomas Coisnon & Anne Musson & Damien Rousselière - 316-317 The Real Agricultural Revolution: The Transformation of English Farming, 1939–1985. Boydell Studies in Rural History
by David Harvey
September 2021, Volume 72, Issue 3
- 647-672 China‐U.S. trade dispute and its impact on global agricultural markets, the U.S. economy, and greenhouse gas emissions
by Amani Elobeid & Miguel Carriquiry & Jerome Dumortier & David Swenson & Dermot J. Hayes - 673-697 Spatial clustering of willingness to pay for ecosystem services
by Valeria M. Toledo‐Gallegos & Jed Long & Danny Campbell & Tobias Börger & Nick Hanley - 698-711 Dairy sector trade dynamics: Some insights on the evolution of trade linkages within the EU
by Imre Fertő & Zoltán Bakucs & Jan Fałkowski - 712-734 The Value of USDA Announcements in the Electronically Traded Corn Futures Market: A Modified Sufficient Test with Risk Adjustments
by Joshua Huang & Teresa Serra & Philip Garcia - 735-759 Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes
by Valerie Kilders & Vincenzina Caputo - 760-781 Latent Class Modelling for a Robust Assessment of Productivity: Application to French Grazing Livestock Farms
by K Hervé Dakpo & Laure Latruffe & Yann Desjeux & Philippe Jeanneaux - 782-804 Demand for Imported versus Domestic Fish in Nigeria
by Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton - 805-828 How Bayesian Are Farmers When Making Climate Adaptation Decisions? A Computer Laboratory Experiment for Parameterising Models of Expectation Formation
by Marius Eisele & Christian Troost & Thomas Berger - 829-856 Crop Choice, Drought and Gender: New Insights from Smallholders’ Response to Weather Shocks in Rural Uganda
by Peter Agamile & Ralitza Dimova & Jennifer Golan - 857-877 The effects of the national agricultural input voucher scheme (NAIVS) on sustainable intensification of maize production in Tanzania
by Jongwoo Kim & Nicole M. Mason & David Mather & Felicia Wu - 878-900 Incentivising and retaining public servants in remote areas: A discrete choice experiment with agricultural extension agents in Ethiopia
by Mekdim D. Regassa & Gashaw T. Abate & Zaneta Kubik - 901-915 Oil palm cultivation, household welfare, and exposure to economic risk in the Indonesian small farm sector
by Nadjia Mehraban & Christoph Kubitza & Zulkifli Alamsyah & Matin Qaim - 916-930 Time discounting and implications for Chinese farmer responses to an upward trend in precipitation
by Yihong Ding & Kelvin Balcombe & Elizabeth Robinson - 931-948 Auctions for buying back groundwater for environmental purposes: Which design performs better?
by Le Lan & Md Sayed Iftekhar & James Fogarty & Steven Schilizzi - 949-951 Foundations of Agricultural Market Analysis and Agricultural Policy
by Carmen Hubbard
June 2021, Volume 72, Issue 2
- 335-369 Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration
by Riccardo Scarpa & Claudia Bazzani & Diego Begalli & Roberta Capitello - 370-387 Budgetary Impacts of Adding Agricultural Risk Management Programmes to the CAP
by Simone Pieralli & Ignacio Pérez Domínguez & Christian Elleby & Thomas Chatzopoulos - 388-412 Farmer Behaviour as Reasoned Action: A Critical Review of Research with the Theory of Planned Behaviour
by Jaap Sok & Joao Rossi Borges & Peter Schmidt & Icek Ajzen - 413-429 Demand Elasticity of Processed Food Exports from Developing Countries: A Panel Analysis of US Imports
by Wanissa Suanin - 430-451 Determinants of Livestock Insurance Demand: Experimental Evidence from Chinese Herders
by Pengfei Liu & Lingling Hou & Dongqing Li & Shi Min & Yueying Mu - 452-469 Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods
by Kelvin Balcombe & Dylan Bradley & Iain Fraser - 470-485 Would Market Sheds Improve Market Participation and Earnings of Small Ruminant Keepers? Evidence from Ethiopia
by Fresenbet Zeleke & Girma T. Kassie & Jema Haji & Belaineh Legesse - 486-499 The Effect of Land Fragmentation on the Technical Inefficiency of Dairy Farms
by Tracy Bradfield & Robert Butler & Emma Dillon & Thia Hennessy & Paul Kilgarriff - 500-524 Truly Preferential Treatment? Reconsidering the Generalised System of (Trade) Preferences with Competing Suppliers
by Anupa Sharma & Jason Grant & Kathryn Boys - 525-546 Agricultural Productivity Growth and Poverty Reduction: Evidence from Thailand
by Peter Warr & Waleerat Suphannachart - 547-563 The Influence of Choice Context on Consumers’ Preference for GM Orange Juice
by Yang Hu & Lisa A. House & Brandon R. McFadden & Zhifeng Gao - 564-588 Technological Change in Dairy Farming with Increased Price Volatility
by Fabian Frick & Johannes Sauer - 589-606 Conditional Income Disparity between Farm and Non‐farm Households in the European Union: A Longitudinal Analysis
by Maria Marino & Benedetto Rocchi & Simone Severini - 607-627 Assessing the Effects of Seasonal Tariff‐rate Quotas on Vegetable Prices in Switzerland
by Daria Loginova & Marco Portmann & Martin Huber - 628-634 Un‐nudgeable Nudgers: An Experiment on Voluntary Contribution to an Academic Network Working on the CAP. A Note
by Marianne Lefebvre & Jesus Barreiro‐Hurlé & Jens Rommel - 635-642 Report of the Editor‐in‐Chief
by David Harvey
February 2021, Volume 72, Issue 1
- 3-24 European Agriculture after Brexit: Does Anyone Benefit from the Divorce?
by Hyung Sik Choi & Torbjörn Jansson & Alan Matthews & Klaus Mittenzwei - 25-46 The Heterogeneous Effects of Standards on Agricultural Trade Flows
by Dela‐Dem Doe Fiankor & Oliver‐Ken Haase & Bernhard Brümmer - 47-71 Adaptation May Reduce Climate Damage in Agriculture by Two Thirds
by Kaixing Huang & Nicholas Sim - 72-96 Can Direct Payments Facilitate Agricultural Commercialisation: Evidence from a Transition Country
by Philip Kostov & Sophia Davidova & Alastair Bailey & Ekrem Gjokaj & Kapllan Halimi - 97-116 Do Plant Clinics Improve Household Food Security? Evidence from Rwanda
by Justice A. Tambo & Bellancile Uzayisenga & Idah Mugambi & Mary Bundi - 117-133 Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans
by Sharon Raszap Skorbiansky & Michael K Adjemian - 134-157 Understanding Filipino Rice Farmer Preference Heterogeneity for Varietal Trait Improvements: A Latent Class Analysis
by Rio Maligalig & Matty Demont & Wendy J. Umberger & Alexandra Peralta - 158-179 Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders
by Lenis Saweda O Liverpool‐Tasie & Charuta M. Parkhi - 180-201 Information Barriers to Adoption of Agricultural Technologies: Willingness to Pay for Certified Seed of an Open Pollinated Maize Variety in Northern Uganda
by Astrid Mastenbroek & Irma Sirutyte & Robert Sparrow - 202-223 Selling Together: The Benefits of Cooperatives to Women Honey Producers in Ethiopia
by Renata Serra & Kelly A. Davidson - 224-243 Spatial Spillovers on Input‐specific Inefficiency of Dutch Arable Farms
by Kevin Schneider & Ioannis Skevas & Alfons Oude Lansink - 244-267 Heterogeneous Demand and Supply for an Insurance‐linked Credit Product in Kenya: A Stated Choice Experiment Approach
by Apurba Shee & Calum G. Turvey & Ana Marr - 268-292 From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia
by Thomas Lemma Argaw & Euan Phimister & Deborah Roberts - 293-320 Demand for Crop Insurance in Developing Countries: New Evidence from India
by Ranjan Kumar Ghosh & Shweta Gupta & Vartika Singh & Patrick S. Ward - 321-328 The Size of Terroir: A Theoretical Note on Economics and Politics of Geographical Indications
by Koen Deconinck & Jo Swinnen - 329-330 The WTO and Environment‐Related International Trade Disputes, Biosecurity and Ecosystem Services Risks
by David Blandford
September 2020, Volume 71, Issue 3
- 631-651 Assessing the Vulnerability to Price Spikes in Agricultural Commodity Markets
by Athanasios Triantafyllou & George Dotsis & Alexandros Sarris - 652-675 The Role of the Common Agricultural Policy in Enhancing Farm Income: A Dynamic Panel Analysis Accounting for Farm Size in Italy
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