Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
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DOI: 10.1093/erae/jbu010
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Other versions of this item:
- Vincent Réquillart & Louis-Georges Soler, 2014. "Is the reduction of chronic diseases related to food consumption in the hands of the food industry?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(3), pages 375-403.
Citations
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Cited by:
- Staudigel, Matthias, 2020. "Assessing Sugar Reduction Scenarios for Breakfast Cereals in Germany Based on Brand-Level Demand Estimates," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305617, German Association of Agricultural Economists (GEWISOLA).
- Guyomard, Hervé & Détang-Dessendre, Cécile & Dupraz, Pierre & Gohin, Alexandre & Requillart, Vincent & Soler, Louis-Georges & Chatellier, Vincent & Brennetot, Claire & Dedieu, Benoît & Delaby, Luc & P, 2020. "La PAC de l’après 2020 : éclairages de la recherche," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 372(April-Jun).
- Eric Giraud-Héraud & Jean-Pierre Ponssard & Bernard Sinclair Desgagné & Louis-Georges Soler, 2016.
"The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation,"
Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(2), pages 127-140, September.
- Giraud-Héraud, Eric & Ponssard, Jean-Pierre & Sinclair Desgagné, Bernard & Soler, Louis-Georges, . "The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 97(2).
- Eric Giraud-Héraud & Jean-Pierre Ponssard & Bernard Sinclair Desgagné & Louis-Georges Soler, 2016. "The agro-food industry, public health, and environmentalprotection: investigating the Porter hypothesis in food regulation," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(2), pages 127-140.
- PONSSARD Jean-Pierre & SINCLAIR DESGAGNÉ Bernard & SOLER Louis-Georges & GIRAUD HERAUD Eric, 2015. "The Agro-Food Industry, Public Health and Environmental Protection: Investigating the Porter Hypothesis in Food Regulation," Cahiers du GREThA (2007-2019) 2015-21, Groupe de Recherche en Economie Théorique et Appliquée (GREThA).
- José G. Nuño‐Ledesma, 2022. "A portion cap rule with two products: An experimental evaluation," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 70(2), pages 123-137, June.
- Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016.
"Welfare and sustainability effects of dietary recommendations,"
Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
- Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Welfare and sustainability effects of dietary recommendations," TSE Working Papers 15-565, Toulouse School of Economics (TSE), revised Jun 2016.
- Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Solerb, Louis-Georges, 2015. "Welfare and sustainability effects of dietary recommendations," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202718, European Association of Agricultural Economists.
- Lelieveldt, Herman, 2023. "Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight," Food Policy, Elsevier, vol. 114(C).
- Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2015.
"Economic assessment of nutritional recommendations,"
Journal of Health Economics, Elsevier, vol. 39(C), pages 188-210.
- Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2014. "Economic assessment of nutritional recommendations," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182866, European Association of Agricultural Economists.
- Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2014. "Economic assessment of nutritional recommendations," TSE Working Papers 14-473, Toulouse School of Economics (TSE).
- Fabrice Etilé, 2019.
"The Economics of Diet and Obesity: Public Policy,"
Post-Print
hal-02154445, HAL.
- Fabrice Etilé, 2019. "The Economics of Diet and Obesity: Public Policy," PSE-Ecole d'économie de Paris (Postprint) hal-02154445, HAL.
- Staudigel, Matthias, 2020. "Assessing Sugar Reduction Scenarios for Breakfast Cereals in Germany Based on Brand-Level Demand Estimates," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305617, German Association of Agricultural Economists (GEWISOLA).
- Ernesto Mesa-Vázquez & Juan F. Velasco-Muñoz & José A. Aznar-Sánchez & Belén López-Felices, 2021. "Three Decades of Behavioural Economics in Agriculture. An Overview of Global Research," Sustainability, MDPI, vol. 13(18), pages 1-21, September.
- Vincenzina Caputo & Jayson L. Lusk, 2020. "What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 75-93, January.
- Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015.
"Research in Food Economics: past trends and new challenges,"
Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
- Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
- IRZ, Xavier & MAZZOCCHI, Mario & REQUILLART, Vincent & SOLER, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
- Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
- Cécile Détang-Dessendre & Hervé Guyomard & Vincent Réquillart & Louis-Georges Soler, 2020.
"Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks,"
Sustainability, MDPI, vol. 12(16), pages 1-13, August.
- Cécile Détang-Dessendre & Hervé Guyomard & Vincent Requillart & Louis-Georges Soler, 2020. "Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks," Post-Print hal-02925182, HAL.
- Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2016.
"Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms,"
Journal of Health Economics, Elsevier, vol. 50(C), pages 268-285.
- Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2015. "Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms," TSE Working Papers 15-594, Toulouse School of Economics (TSE), revised Sep 2016.
- Jayson L. Lusk, 2017. "Evaluating the Policy Proposals of the Food Movement," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(3), pages 387-406.
- Staudigel, Matthias & Anders, Sven, 2016. "Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235755, Agricultural and Applied Economics Association.
- Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
- Christina M. Neubig & Matthias Staudigel & Jutta Roosen, 2024. "Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 614-640, July.
- Staudigel, Matthias & Anders, Sven, 2020. "Effects of the FDA's sodium reduction strategy in the U.S. market for chip products," Journal of Economic Behavior & Organization, Elsevier, vol. 173(C), pages 216-238.
- Staudigel, Matthias & Anders, Sven, 2016. "Does Taste Trump Health? – The Effect Of Nutrient Profiles On Brand-Level Demand For Chips In The U.S," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244760, German Association of Agricultural Economists (GEWISOLA).
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Keywords
food industry; food quality; voluntary commitments; nutrition; regulation;All these keywords.
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