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Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight

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  • Lelieveldt, Herman

Abstract

Food policies to foster a healthy lifestyle are to an increasing extent developed through processes of collaborative governance in which public and private stakeholders negotiate voluntary agreements (VAs). The effectiveness of these VAs has been questioned repeatedly, because of the involvement of the food industry in drawing up these agreements.

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  • Lelieveldt, Herman, 2023. "Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight," Food Policy, Elsevier, vol. 114(C).
    • Handle: RePEc:eee:jfpoli:v:114:y:2023:i:c:s030691922200149x
    DOI: 10.1016/j.foodpol.2022.102380
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    1. Warren, Emily & Boadu, Paul & Exley, Josephine & Williams, Lorraine & Erens, Bob & Knai, Cécile, 2024. "Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study," Food Policy, Elsevier, vol. 122(C).
    2. Amber van den Akker & Alice Fabbri & Scott Slater & Anna B. Gilmore & Cecile Knai & Harry Rutter, 2024. "Mapping actor networks in global multi-stakeholder initiatives for food system transformation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(5), pages 1223-1234, October.

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