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Content
2010
- 116455 What Is It Consumers Really Want And Why? The Case Of Fat In Milk
by Andersen, Laura M. & Smed, Sinne
- 116454 A Choice-Experiment Based Analysis Of Protection Motivation Theory: Health Related Behavior Of Consumers With Celiac Disease
by Zhang, Jing & Steiner, Bodo E.
- 116452 Avian Influenza outbreaks and poultry production mitigation strategies in the U.S
by Mu, Jianhong H. & McCarl, Bruce A.
- 116451 Food –Related Communication In Hungarian Popular Press
by Feher, Orsolya & Hajdu, Istvanne
- 116450 Does Negative Information Always Hurt Meat Demand? An Examination of Avian Influenza Information Impacts on U.S
by Mu, Jianhong H. & McCarl, Bruce A.
- 116449 Biofortification, An Alternative To Reduce Food Insecurity And Its Adverse Effects In Developing Countries: A Honduras Case Study
by Perez Suarez, Salomon
- 116448 Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children
by Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying
- 116447 Observable and unobservable determinants of a healthy diet in Russia: A structural equation approach
by Burggraf, Christine & Glauben, Thomas & Herzfeld, Thomas & Brosig, Stephan
- 116446 Nutritional & Health Claimed Products Market Development in Serbia: Exploration of Findings Obtained from In Depth Interviews
by Stojanovic, Zaklina & Ognjanov, Galjina & Dragutinovic-Mitrovic, Radmila
- 116445 Demand For Breakfast Cereals: Whole Grains Guidance And Food Choice
by Ishdorj, Ariun & Jensen, Helen H.
- 116444 The Demand For Food Quality In Russia And Its Linkage To Obesity
by Staudigel, Matthias
- 116443 Dietary Evolution Over Time In Europe, Between Cyclops And Phaecians . An Outlook On The Role Of Supply-Side Factors In Driving Changes In The Food Patterns
by Finardi, Corrado & Arfini, Filippo & Turrini, Aida
- 116442 Ageing And Consumption – The Impact Of Demographic Change On Food Expenditure Patterns
by Anders, Sven M.
- 116441 An Analysis Of The Retirement-Consumption Puzzle For Food-At-Home And Away-From-Home Expenditures In Germany
by Drescher, Larissa S. & Roosen, Jutta
- 116440 Asymmetry In Raw Milk Safety Perceptions And Information: Implications For Risk In Fresh Produce Marketing And Policy
by Knutson, Ronald D. & Currier, Russell W. & Ribera, Luis A. & Goeringer, L. Paul
- 116439 Health impact assessment of folate biofortified rice in China
by De Steur, Hans & Gellynck, Xavier & Storoshenko, Sergei & Liqun, Ge & Lambert, Willy & Van der Straeten, Dominique
- 116438 They Say That They Are Healthy, But Are They? Health Perceptions In The U.S
by Ross, Kara L. & Amanor-Boadu, Vincent
- 116437 SNAP Efficacy and Food Access – A Nationwide Spatial Analysis
by Bonanno, Alessandro & Ghosh, Gaurav S.
- 116436 “Pick the Tick” The Impact of Health Endorsements on Consumers’ Food Choices
by Mueller, Simone C. & Umberger, Wendy J.
- 116435 Effects Of Posting Calorie Information On Quick Service Restaurant Menus
by Nelson, Joshua & McCluskey, Jill J.
- 116434 Food Decision, Information And Personality
by Loheac, Youenn & Combris, Pierre & Issancou, Sylvie
- 116433 Can Information Costs Affect Consumer Choice?—Nutritional Labels in a Supermarket Experiment—
by Kiesel, Kristin & Villas-Boas, Sofia Berto
- 116432 Consumer incentives to comply with nutritional recommendations – an economic approach
by Dejgaard Jensen, Jorgen & Hansen, Aslak H. & Fagt, Sisse & Velsing Groth, Margit
- 116431 Take off the heater: Utility effect and food environment effect in food consumption decisions
by Lombardini-Riipinen, Chiara & Lankoski, Leena
- 116430 Young Consumers’ Demand For Natural Sweeteners
by Krutkramele, Katrina & Ehmke, Mariah D.
- 116429 Hedonic and Utilitarian Motives for Consumers’ Learning Processes: The GDA Food Label
by Puspa, Jofi & Kuhl, Rainer
- 116428 Do Health Claims Matter For Consumer Preference On Tea Beverage? Experimental Evidence From Taiwan
by Chen, Sheng-Hung & Chen, Hsin-Fan & Wang, Hui-Cheng
- 116427 The changing egg demand in Canada: do advertising and health message contents matter?
by Hailu, Getu & Goddard, Ellen W.
- 116426 The Role Of Production Methods In Fruit Purchasing Behaviour: Hypothetical Vs Actual Consumers’ Preferences And Stated Minimum Requirements
by Moser, Riccarda & Raffaelli, Roberta & Notaro, Sandra
- 116425 Food QUALITY VERIFICATION: WHO DO CONSUMERS TRUST?
by Hobbs, Jill E. & Innes, Brian G. & Uzea, Adrian D.
- 116424 Food Choice, Nutritional Information And Functional Ingredients: An Experimental Auction Employing Bread
by Hellyer, Nicole Elizabeth & Fraser, Iain & Haddock-Fraser, Janet
- 116423 The Influence Of Attribute Cutoffs On Consumers’ Choices Of A Functional Food
by Ding, Yulian & Veeman, Michele M. & Adamowicz, Wiktor L.
- 116422 Translating Latent Trends In Food Consumer Behavior Into New Products
by Gellynck, Xavier & Kuhne, Bianka & Van Wezemael, Lynn & Verbeke, Wim
- 116421 The Role Of Labelling In Consumers’ Functional Food Choices
by Zou, Ning Ning (Helen) & Hobbs, Jill E.
- 116420 Functional Foods As Differentiated Products
by Bonanno, Alessandro
- 116419 Demographic Variability In U.S. Consumer Responsiveness To Carbonated Soft-Drink Marketing Practices
by Rhodes, Charles
- 116418 Voluntary Restrictions On Television Advertising For Carbonated Soft Drinks: The Impact On Consumer Demand
by Berning, Joshua P.
- 116417 Does Limited Access at School Result in Compensation at Home? The Effect of Soft Drink Bans in Schools on Purchase Patterns Outside of Schools
by Huang, Rui & Kristin, Kiesel
- 116416 Are Fruit And Vegetable Stamp Policies Cost-Effective?
by de Mouzon, Olivier & Requillart, Vincent & Soler, Louis-Georges & Dallongeville, Jean & Dauchet, Luc
- 116415 School Milk Demand – Interaction Between Policy And Other Factors: Some Preliminary Findings Of A Regional Project
by Christoph, Inken B. & Peter, Guenter & Rothe, Andrea & Salamon, Petra & Weber, Sascha A. & Weible, Daniela
- 116414 Is The Eu Sugar Policy Reform Likely To Increase Obesity?
by Bonnet, Céline & Requillart, Vincent
- 116413 Analyzing Parental Influence on Fruit and Vegetable Consumption
by Maschkowski, Gesa & Hartmann, Monika & Grebitus, Carola
- 116412 US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere
by Grebitus, Carola & Jensen, Helen H. & Roosen, Jutta
- 116411 Consumers’ willingness to pay for food safety: the case of mycotoxins in milk
by Sckokai, Paolo & Moro, Daniele & Cuomo, Enrica
- 116410 Obesity And Hyperbolic Discounting: An Experimental Analysis
by Richards, Timothy J. & Hamilton, Stephen F. & Pofahl, Geoffrey M.
- 116409 Potential Healthcare Savings From Plant Sterol Enriched Foods In Canada
by Gyles, Collin & Carlberg, Jared G. & Jones, Peter J.H.
- 116408 On The Effectiveness Of Private Food Standards
by Giraud-Heraud, Eric & Grazia, Cristina & Hammoudi, Abdelhakim
- 116407 Competition Vs. Quality In An Industry With Imperfect Traceability
by Rouviere, Elodie & Soubeyran, Raphael
- 116406 Comparative Producer Costs Of Gap And Ghp Standards: Can The Playing Field Be Made Level?
by Paggi, Mechel S. & Yamazaki, Fumiko & Ribera, Luis A. & Knutson, Ronald D. & Anciso, Juan & Palma, Marco A. & Noel, Jay E.
- 116405 The Influences Of Avian Influenza, Bse, And H1n1 Influenza On Attitudinal Changes In Meat Safety Issues
by Hsu, Jane Lu & Liu, Kang Ernest & Lee, Hwang-Jaw & Huang, Min-Hsin & Hung, Kelsey Jing-Ru
- 116404 Using Linked Household-Level Datasets To Explain Consumer Response To Bse In Canada
by Wang, Xin & Maynard, Leigh J. & Butler, J.S.
- 116403 Consumer Intentions Of Buying Poultry Meat Under Perceived Biological, Chemical Or Technological Risk In Finland
by Heikkila, Jaakko & Pouta, Eija & Forsman-Hugg, Sari & Makela, Johanna
- 116402 Socio-Economic Status And The Structural Change Of Dietary Intake In Hungary: A Pannel Study
by Bakucs, Lajos Zoltan & Ferto, Imre & Marreiros, Cristina
- 116401 Poverty and health behaviour: Comparing socioeconomic status and a combined poverty indicator as a determinant of health behaviour
by Aue, Katja & Roosen, Jutta
- 116400 Stop Or Go? How Is The Uk Food Industry Responding To Front-Of-Pack Nutrition Labels?
by Van Camp, Debra & Souza Monteiro, Diogo M. & Hooker, Neal H.
- 116399 Firms’ Responses To Nutritional Policies
by Duvaleix-Treguer, Sabine & Hammoudi, Hakim & Rouached, Lamia & Soler, Louis-Georges
- 116398 The Impact Of Health, Environmental And Social Attributes Of Salmon Choice In The United States
by Brett, Daniel F. & Melo, Oscar
- 116397 Private Labels: A Mechanism For Fulfilling Consumer Demand For Healthy Food?
by Weaver, Robert D. & Moon, Yongma
- 116396 Food Purchasing Of Different Household Types In Times Of Restricted Budget
by Yildiz, Juliane
- 116395 Are The Total Daily Cost Of Food And Diet Quality Related: A Random Effects Panel Data Analysis
by Carlson, Andrea & Dong, Diansheng & Lino, Mark
- 116394 The Health Effects Of A Fiscal Food Policy
by Salois, Matthew J. & Tiffin, J. Richard
- 116393 Fat Tax: A Political Measure To Reduce Overweight? The Case Of Germany
by Thiele, Silke
- 116392 Climate Change Mitigation And Future Food Consumption Patterns
by Valin, Hugo & Havlik, Petr & Mosnier, Aline & Obersteiner, Michael
- 116391 The Economics of Health Behavior and Vitamin Consumption
by Schroeter, Christiane & Anders, Sven M. & Carlson, Andrea & Rickard, Bradley J.
- 116390 Consumer valuation of health attributes in food
by Smed, Sinne & Hansen, Lars Garn
- 116389 Is Organic Food A Quality Attribute Or A Product Category?
by Denver, Sigrid & Christensen, Tove
- 116388 Price Reactions And Organic Price Premiums For Private Label And Branded Milk
by Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C.
- 116387 Determinants Of The Demand For Organic And Conventional Fresh Milk In Germany– An Econometric Analysis
by Schrock, Rebecca
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