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Health, air pollution, and animal agriculture

Author

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  • Emmanuelle Lavaine

    (CEE-M, Univ. Montpellier, CNRS, INRAE, Institut Agro)

  • Philippe Majerus

    (University Toulouse Capitole)

  • Nicolas Treich

    (University Toulouse Capitole)

Abstract

In this paper, we discuss the health impact of animal agriculture through air pollution. While this impact is potentially considerable, we argue that it has been largely overlooked by regulators as well as by researchers, and in particular by economists. We discuss the methods, results, limitations, and uncertainties of existing scientific studies on this impact, and conclude with a tentative discussion of the regulation of air pollution in agriculture.

Suggested Citation

  • Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2020. "Health, air pollution, and animal agriculture," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(4), pages 517-528, December.
    • Handle: RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00124-w
    DOI: 10.1007/s41130-020-00124-w
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    Cited by:

    1. Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
    2. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.

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