IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v18y2021i13p7029-d586177.html
   My bibliography  Save this article

Assessment of the Frequency of Sweetened Beverages Consumption among Adults in Poland

Author

Listed:
  • Agnieszka Piekara

    (Department of Bioprocess Engineering, Wroclaw University of Economics and Business, Komandorska 118-120, 53-345 Wrocław, Poland)

  • Małgorzata Krzywonos

    (Department of Process Management, Wroclaw University of Economics and Business, Komandorska 118-120, 53-345 Wrocław, Poland)

Abstract

Background : in the context of the ongoing obesity epidemic and increase in cases of metabolic disorders among the population, it is significant, from the health, nutritional, and economic point of view, to a look at the habits of sugar-sweetened beverage (SSB) consumption of adults in Poland. This study aims to determine the sweetened beverages, which are the most popular and most frequently consumed by Polish consumers in correlation with sex, age, income, and education of the studied group of adults. Methods : The survey study was based on the Computer-Assisted Web Interview (CAWI) and was conducted on a representative sample of 500 adult Poles, within the period from May to June 2020. The fundamental stage of the survey included the question, which asked the respondents to assess the frequency of consuming selected eleven sweetened or unsweetened beverages. Socio-economic characteristics of the respondents were considered when evaluating whether these factors aligned with the behaviors regarding the frequency of beverage consumption. Results : The consumption of SSBs tends to decrease along with consumer’s age. A decrease, which could be associated with level of consumers’ education level and correlation with income could not be verified. Adults drink sugar sweetened beverages less often than younger consumers, and women drink them less often than men. Conclusions : Identification of the frequency of sugar-sweetened beverage intake can indicate directions for further national or regional action against the spread of obesity. Moreover, attention should be drawn to young males who consume beverages abundant in high sugar most often.

Suggested Citation

  • Agnieszka Piekara & Małgorzata Krzywonos, 2021. "Assessment of the Frequency of Sweetened Beverages Consumption among Adults in Poland," IJERPH, MDPI, vol. 18(13), pages 1-13, June.
  • Handle: RePEc:gam:jijerp:v:18:y:2021:i:13:p:7029-:d:586177
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/18/13/7029/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/18/13/7029/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Zagorsky, Jay L. & Smith, Patricia K., 2020. "Who drinks soda pop? Economic status and adult consumption of sugar-sweetened beverages," Economics & Human Biology, Elsevier, vol. 38(C).
    2. Bonnet, Céline & Réquillart, Vincent, 2023. "The effects of taxation on the individual consumption of sugar-sweetened beverages," Economics & Human Biology, Elsevier, vol. 51(C).
    3. Zagorsky, Jay L. & Smith, Patricia K., 2017. "The association between socioeconomic status and adult fast-food consumption in the U.S," Economics & Human Biology, Elsevier, vol. 27(PA), pages 12-25.
    4. Emily A. Altman & Kristine A. Madsen & Laura A. Schmidt, 2021. "Missed Opportunities: The Need to Promote Public Knowledge and Awareness of Sugar-Sweetened Beverage Taxes," IJERPH, MDPI, vol. 18(9), pages 1-9, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Scharadin, Benjamin, 2022. "The efficacy of the dependent care deduction at maintaining diet quality," Food Policy, Elsevier, vol. 107(C).
    2. Zasimova, Liudmila, 2022. "The association between fast-food consumption and job-related factors among Russian adults," Economics & Human Biology, Elsevier, vol. 46(C).
    3. Bernardo García Bulle Bueno & Abigail L. Horn & Brooke M. Bell & Mohsen Bahrami & Burçin Bozkaya & Alex Pentland & Kayla Haye & Esteban Moro, 2024. "Effect of mobile food environments on fast food visits," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
    4. Dahye Kim & Byeong-il Ahn, 2020. "Eating Out and Consumers’ Health: Evidence on Obesity and Balanced Nutrition Intakes," IJERPH, MDPI, vol. 17(2), pages 1-17, January.
    5. Timothy R. Hodge & Cooper Hazel, 2022. "The munchies: Marijuana legalization and food sales in Washington," Southern Economic Journal, John Wiley & Sons, vol. 89(1), pages 112-137, July.
    6. Susan L. Prescott & Alan C. Logan, 2019. "Narrative Medicine Meets Planetary Health: Mindsets Matter in the Anthropocene," Challenges, MDPI, vol. 10(1), pages 1-26, February.
    7. Dauth, Christine, 2021. "The effects of private versus public health insurance on health and labor market outcomes," IAB-Discussion Paper 202103, Institut für Arbeitsmarkt- und Berufsforschung (IAB), Nürnberg [Institute for Employment Research, Nuremberg, Germany].
    8. Ping Hu & Tingting Wu & Fan Zhang & Yan Zhang & Lu Lu & Huan Zeng & Zu-min Shi & Manoj Sharma & Lei Xun & Yong Zhao, 2017. "Association between Eating Out and Socio-Demographic Factors of University Students in Chongqing, China," IJERPH, MDPI, vol. 14(11), pages 1-11, October.
    9. Vardges Hovhannisyan & Christopher T. Bastian, 2023. "New insights into the structure of consumer preferences for natural and artificial sweeteners," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(5), pages 1491-1515, October.
    10. Giuntella, Osea, 2018. "Has the growth in “fast casual” Mexican restaurants impacted weight gain?," Economics & Human Biology, Elsevier, vol. 31(C), pages 115-124.
    11. Zagorsky, Jay L. & Smith, Patricia K., 2020. "Who drinks soda pop? Economic status and adult consumption of sugar-sweetened beverages," Economics & Human Biology, Elsevier, vol. 38(C).
    12. Suhee Kim & Ju-Yeon Uhm, 2019. "Individual and Environmental Factors Associated with Proteinuria in Korean Children: A Multilevel Analysis," IJERPH, MDPI, vol. 16(18), pages 1-14, September.
    13. Li, H. & Wang, X. & Ren, Y., 2018. "Family Income and Health: Evidence from Food Consumption in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277074, International Association of Agricultural Economists.
    14. Dumitrescu, Claudia & Hughner, Renée Shaw & Shultz, Clifford J., 2018. "Examining consumers' responses to corporate social responsibility addressing childhood obesity: The mediating role of attributional judgments," Journal of Business Research, Elsevier, vol. 88(C), pages 132-140.
    15. Vivica Kraak & Sofia Rincón-Gallardo Patiño & Deepthi Renukuntla & Eojina Kim, 2019. "Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–," IJERPH, MDPI, vol. 16(15), pages 1-31, July.
    16. Hovhannisyan, Vardges & Bastian, Christopher T., 2022. "Consumption of Low-Intensity and High-Intensity Sweeteners in the United States: Structure, Drivers, and Policy Implications," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322508, Agricultural and Applied Economics Association.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:18:y:2021:i:13:p:7029-:d:586177. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.