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Assessing Sugar Reduction Scenarios for Breakfast Cereals in Germany Based on Brand-Level Demand Estimates

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  • Staudigel, Matthias

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  • Staudigel, Matthias, 2020. "Assessing Sugar Reduction Scenarios for Breakfast Cereals in Germany Based on Brand-Level Demand Estimates," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305617, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi20:305617
    DOI: 10.22004/ag.econ.305617
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    References listed on IDEAS

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    1. Peter M. Guadagni & John D. C. Little, 1983. "A Logit Model of Brand Choice Calibrated on Scanner Data," Marketing Science, INFORMS, vol. 2(3), pages 203-238.
    2. Vincent Réquillart & Louis-Georges Soler, 2014. "Is the reduction of chronic diseases related to food consumption in the hands of the food industry?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(3), pages 375-403.
    3. Arne Risa Hole, 2007. "Fitting mixed logit models by using maximum simulated likelihood," Stata Journal, StataCorp LP, vol. 7(3), pages 388-401, September.
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    Keywords

    Food Consumption/Nutrition/Food Safety; Industrial Organization;

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