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Content
August 2024, Volume 105, Issue 1
- 1-16 Greening, climatizing, and decarbonizing: an inquiry into the transformation of productive sectors and activities
by Céline Granjou & Vincent Banos & Sylvain Berre & Arnaud Sergent - 17-43 Ecological crisis and green capitalism: toward a climatization of extractive industries?
by Doris Buu-Sao & Sébastien Chailleux & Sylvain Le Berre - 45-71 Agrivoltaics in France: the multi-level and uncertain regulation of an energy decarbonisation policy
by Marie Hrabanski & Sidonie Verdeil & Antoine Ducastel - 73-97 Maintaining carbon in the forest soils of the Morvan (France): spatial and knowledge competition around the evolution of practices
by Adrien Baysse-Lainé - 99-123 The logic of carbon substitution: from fossilised life to “cell factories”
by Véra Ehrenstein & Alice Rudge - 125-149 A meso-political economy of how climate issues impact regulation: the case of the wood industry in France
by Arnaud Sergent & Andy Smith - 151-177 The complex challenges and opportunities of the industrial and energy sectors (IESs) in the time of climate politics: carbon capture, utilisation, and storage (CCUS) in France as a case study
by Régis Briday & Sébastien Chailleux & Xavier Arnauld Sartre - 179-198 Decarbonizing research laboratories? The tensions associated with the commensurability of carbon and how it opens up the boundaries of responsibility attribution
by Antoine Hardy - 199-223 Start-ups to decarbonize agriculture? Empirical elucidation of the promise of ecologization
by Léo Magnin & Antoine Doré
December 2023, Volume 104, Issue 3
- 243-271 Evaluating the impact of direct sales on farms’ sustainability: a comparison of metropolitan and overseas France
by Camille Luis & Magali Aubert - 273-310 Payment for environmental services related to aquifers: a review of specific issues and existing programmes
by Philippe Coent - 311-340 Can collective conditionality improve agri-environmental contracts? From lab to field experiments
by Kristin Limbach & Anne Rozan & Philipe Coent & Raphaële Préget & Sophie Thoyer - 341-375 How diverse are farmers’ preferences for large-scale grassland ecological restoration? Evidence from a discrete choice experiment
by Marie Asma Ben-Othmen & Mariia Ostapchuk - 377-404 Institutional change in community-based management for organic labeling: a case study from a Participatory Guarantee System in France
by Claire Dorville & Sylvaine Lemeilleur - 405-409 Hi’ilei Julia Kawehipuaakahaopulani Hobart, Cooling the tropics: ice, indigeneity, and Hawaiian refreshment, 2023, Duke University Press
by Helene Brembeck
June 2023, Volume 104, Issue 2
- 101-122 Random drawing in sequential auctions: investigating the role of a market device in timber sales
by El Hadi Caoui & Gérard Marty - 123-165 Defining cost-effective ways to improve ecosystem services provision in agroecosystems
by Barbara Langlois & Vincent Martinet - 167-191 Designing carbon markets connecting farmers and companies: stakeholders claiming territorial-based devices to promote synergies between diverse environmental challenges
by B. Thareau & N. Seyni & T. Coisnon & P. Dupraz - 193-216 Diluting the law: Time and the production of compliance with European environmental standards
by Marc-Olivier Déplaude - 217-242 How do farmers choose the professionals with whom they work to ensure herd health management? An approach based on the diversity of prescription systems in dairy cattle farming
by Eulalie Ramat & Lucie Gouttenoire & Nathalie Girard
March 2023, Volume 104, Issue 1
- 1-26 Price dependence among the major EU extra virgin olive oil markets: a time scale analysis
by Dimitrios Panagiotou & Athanassios Stavrakoudis - 27-46 The emergence of the Biodiversity/Health nexus: making biodiversity a health issue
by Amandine Gautier & Sébastien Gardon & Christophe Déprés - 47-50 Reforming the Common Agricultural Policy (2023–2027): multidisciplinary views
by Stéphanie Barral & Cecile Detang-Dessendre - 51-66 The new Common Agricultural Policy: reflecting an agro-ecological transition. The legal perspective
by Alexandra Langlais - 67-76 Risk management in the Common Agricultural Policy: the promises of data and finance in the face of increasing hazards
by Stéphanie Barral - 77-86 The hedgerow: industrial farming’s “useful idiot”?
by Léo Magnin - 87-99 Supporting European farmers’ incomes through Common Agricultural Policy direct aids: facts and questions
by Vincent Chatellier & Hervé Guyomard
December 2022, Volume 103, Issue 4
- 305-320 Food justice: processes, practices and perspectives
by Camille Hochedez - 321-345 Food (in)justice and social inequalities in vegetable and market garden production in Normandy, France
by Pierre Guillemin - 347-367 Food justice and land justice in São Paulo: urban subsistence farming on the margins of the city
by Angèle Proust - 369-392 The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France
by Julia Gallardo Gomez & Catherine Darrot - 393-416 From “noble” to “ugly” but “well-worked” fish—food morals in the Breton fish landings
by Fabien Clouette - 417-437 Land grabbing and agribusiness in Argentina: five critical dimensions for analysing corporate strategies and its impacts over unequal actors
by Andrea P. Sosa Varrotti & Delia C. Ramírez & Paula C. Serpe - 439-442 Christian Lund, Nine-Tenths of the Law: Enduring Dispossession in Indonesia, 2020, Yale University Press
by Jacobo Grajales - 443-446 Jacobo Grajales, 2021, Agrarian capitalism, war and peace in Colombia — beyond dispossession, Routledge
by Line Jespersgaard Jakobsen
September 2022, Volume 103, Issue 3
- 179-209 Analysis of factors that influence adoption of agroecological practices in viticulture
by Mohamed Ghali & Maha Ben Jaballah & Nejla Ben Arfa & Annie Sigwalt - 211-245 Characteristics and stability of consumer food-buying groups: the case of food circles
by Kirsi Korhonen & Toivo Muilu - 247-269 Organisational troubles in policy integration. French local food policies in the making
by Jeanne Pahun & Eve Fouilleux - 271-299 Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture
by Rémi Prudhomme & Raja Chakir & Anna Lungarska & Thierry Brunelle & Narayanappa Devaraju & Nathalie de Noblet & Pierre-Alain Jayet & Stéphane De Cara & Jean-Christophe Bureau - 301-304 Shaila Seshia Galvin, Becoming organic: nature and agriculture in the Indian Himalaya, 2021, Yale University Press
by Sylvaine Lemeilleur
June 2022, Volume 103, Issue 2
- 97-116 Probit 9 in international trade: another case of institutional path dependence
by Pasquale Lubello - 117-141 Co-producing better land management? An ethnographic study of partnership working in the context of agricultural diffuse pollution
by Thomas Vetter - 143-160 Sustainable food labelling: considerations for policy-makers
by Alexander J. Stein & Marcelo Lima - 161-164 Stefan Ouma, Farming as financial asset—global finance and the making of institutional landscapes, 2020, Columbia University Press
by Antoine Ducastel - 165-168 Lyle Fearnley, Virulent zones: animal disease and global health at China’s pandemic epicenter
by Muriel Figuié - 169-173 Claire Lamine, Sustainable agri-food systems—case studies in transitions towards sustainability from France and Brazil, 2021
by Rebecka Milestad - 175-177 Tania Lewis, Digital food: from paddock to platform
by Kevin Mellet
March 2022, Volume 103, Issue 1
- 1-27 Terroir products: a movable heritage feast?
by Harry G. West - 29-49 ‘Local foods’ as trustworthy food: geographical proximity, social areas and interpersonal relationships
by Estelle Masson & Sandrine Bubendorff - 51-76 Pathways leading women in farming households to food security: an empirical study in Central Tunisia
by Cédric Gaillard & Pierre-Marie Bosc & Jalila El-Ati & Sandrine Dury - 77-89 The sustainability of “local” food: a review for policy-makers
by Alexander J. Stein & Fabien Santini - 91-96 Open questions about local food
by Stéphan Marette
December 2021, Volume 102, Issue 4
- 369-391 Fear of pesticide residues and preference for domestically produced strawberries
by Anna Birgitte Milford & Nina Trandem & Armando José Garcia Pires - 393-424 Does catch-and-release increase the recreational value of rivers? The case of salmon fishing
by Carole Ropars-Collet & Philippe Goffe & Qods Lefnatsa - 425-433 Book review symposium: Hugh Campbell: farming inside invisible worlds—modernist agriculture and its consequences
by Ronan Velly & Annemarie Mol & Philip McMichael - 435-440 Farms, food regimes, and the power of small stories
by Hugh Campbell - 441-447 Cultivating power, enacting consent. A critical review of ‘Seeds of power. Environmental injustice and genetically modified soybeans in Argentina’, (A. Leguizamón) 2020, Duke University Press, 221 p
by Pierre Delvenne - 449-450 On the role of farmers in seed innovations: a brief introduction
by Stéphane Lemarié - 451-460 In defense of farmer saved seeds
by Richard S. Gray - 461-476 From farmers’ rights to the rights of peasants: seeds and the biocultural turn
by Fabien Girard & Christine Frison - 477-477 Correction to: Can fair trade resolve the “hungry farmer paradox”?
by Ninon Sirdey & Sylvaine Lemeilleur - 479-480 Correction to: Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
by Mathieu Lambotte & Stephane Cara & Valentin Bellassen - 481-481 Correction to: Kean Birch, 2019, Neoliberal Bio-Economies? The Co-Construction of Markets and Natures
by Benjamin Raimbault
September 2021, Volume 102, Issue 3
- 265-283 Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment
by Aude Ridier & Caroline Roussy & Karim Chaib - 285-295 Is the “average Pigouvian tax” robust to the size of the group of polluters?
by Hamet SARR & Mohamed Ali BCHIR & François COCHARD & Anne ROZAN - 297-318 How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019
by Marie-Benoit Magrini & Hugo Fernandez-Inigo & Antoine Doré & Olivier Pauly - 319-347 Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen
by Jennifer Buyck & Aurore Meyfroidt & Caroline Brand & Gabriel Jourdan - 349-367 Institutional foundations for environmental conservation: an analysis of nongovernmental organizations’ engagement strategies in the Amazon
by Pedro Frizo & Paulo Niederle
June 2021, Volume 102, Issue 2
- 121-124 21st century vets: professional dynamics in the era of One Health
by Laure Bonnaud & Nicolas Fortané - 125-149 Being a vet: the veterinary profession in social science research
by Laure Bonnaud & Nicolas Fortané - 151-169 Serum therapy against FMD and the development of the French veterinary profession in the 1930s
by Delphine Berdah - 171-190 Shared jurisdiction between veterinarians and aqua medicine biologists in fish health—a Norwegian model for inter-professional and cross-sectoral collaboration
by Wenche M. Kjæmpenes - 191-211 Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations
by Muriel Surdez & Lorène Piquerez & Alexandre Hobeika - 213-238 Antimicrobial resistance: preventive approaches to the rescue? Professional expertise and business model of French “industrial” veterinarians
by Nicolas Fortané - 239-264 Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day
by Nicolas Poirel
March 2021, Volume 102, Issue 1
- 1-23 A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers
by Véronique Lucas - 25-57 Dutch disease in the Norwegian agricultural sector
by Svein Oskar Lauvsnes - 59-79 Farmers’ land strategies in peri-urban areas: the case of Angevin conurbation
by Bertille Thareau & Jean-Paul Billaud - 81-106 Can fair trade resolve the “hungry farmer paradox”?
by Ninon Sirdey & Sylvaine Lemeilleur - 107-110 Monica M. White: Freedom farmers: agricultural resistance and the Black Freedom Movement
by Kristin Reynolds - 111-113 Maggie Dickinson, 2019, Feeding the Crisis Care and Abandonment in America’s Food Safety Net
by Andrew Fisher - 115-119 Kean Birch, 2019, Neoliberal Bio-Economies? The Co-Construction of Markets and Natures
by Benjamin Raimbault
December 2020, Volume 101, Issue 4
- 415-416 Editorial: news and views from the RAFE
by Stéphan Marette & Ronan Velly - 417-437 Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach
by Damien Jourdain & Juliette Lairez & Bruno Striffler & François Affholder - 439-459 Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France
by G. Debucquet & P. Guillotreau & G. Lazuech & F. Salladarré & J. Troiville - 461-485 How does crop insurance influence pesticide use? Evidence from French farms
by Geoffroy Enjolras & Magali Aubert - 487-488 Correction to: How does crop insurance influence pesticide use? Evidence from French farms
by Geoffroy Enjolras & Magali Aubert - 489-506 Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
by Maryline Filippi - 507-508 News and views on meat: a brief introduction
by Stéphan Marette - 509-516 Meat—the enemy within
by Jocelyne Porcher - 517-528 Health, air pollution, and animal agriculture
by Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich - 529-538 Policies for the ecological transition of agriculture: the livestock issue
by Pierre Dupraz
December 2020, Volume 101, Issue 2
- 173-190 What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue
by Pierre Gasselin & Nathalie Hostiou - 191-212 On the unequal coexistence of agrifood systems in Brazil
by Yannick Sencébé & Florence Pinton & Ademir Antonio Cazella - 213-240 The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)
by Christophe Albaladejo - 241-259 How broadening social connections changes farmers’ conceptions about biodiversity
by Bertille Thareau & Clara Pailleux & Guilhem Anzalone - 261-286 Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes
by Coline Perrin & Adrien Baysse-Lainé - 287-309 Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
by Christine Sainte Marie & Mariagiulia Mariani & Morgane Millet & Claire Cerdan & François Casabianca - 311-337 The limits of coexistence: the development of “frugal” systems in agro-pastoral regions
by Nadège Garambois & Claire Aubron & Nathan Morsel & Myriam Latrille & Lucien Jallot & Valentin Lhoste - 339-361 The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda
by Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier - 363-389 “Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia
by Clémentine Rémy & Hubert Cochet - 391-414 Coexistence of supply chains in a city’s food supply: a factor for resilience?
by Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède
October 2020, Volume 101, Issue 1
- 1-4 Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”
by Stéphan Marette - 5-22 Dietary models and challenges for economics
by Stéphan Marette & Vincent Réquillart - 23-46 The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects
by Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi - 47-66 How do lobbies and NGOs try to influence dietary behaviour?
by Caroline Orset & Marco Monnier - 67-90 Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France
by Pierre-Alain Jayet & Ancuta Isbasoiu & Stéphane De Cara - 91-116 Is there a win–win scenario with increased beef quality and reduced consumption?
by Louis-Georges Soler & Alban Thomas - 117-146 Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?
by Erica Doro & Vincent Réquillart - 147-172 Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
by Mathieu Lambotte & Stephane De Cara & Valentin Bellassen
December 2019, Volume 100, Issue 1
- 1-25 Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions
by Laurence Granchamp - 27-45 Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked?
by Aditya R. Khanal & Ashok K. Mishra & Omobolaji Omobitan - 47-68 Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period
by Marie-Noelle Duquenne & Maria Tsiapa & Valantis Tsiakos - 69-92 Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model
by Uzoamaka Joe-Nkamuke & Kehinde Oluseyi Olagunju & Esther Njuguna-Mungai & Kai Mausch - 93-117 Investigating market power in the Belgian pork production chain
by Dries Maes & Mark Vancauteren & Steven Passel - 119-119 Correction to: Investigating market power in the Belgian pork production chain
by Dries Maes & Mark Vancauteren & Steven Van Passel - 121-124 Antonio Ioris, 2018, Agribusiness and the Neoliberal Food System in Brazil: frontiers and fissures of agro-neoliberalism
by Paulo Niederle - 125-127 Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff and Christine Wenzl, 2018, Reframing convenience food
by Anne Murcott - 129-131 Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industry
by Thomas Depecker - 133-136 Gilles Laferté, 2018, L’embourgeoisement: une enquête chez les céréaliers, Raisons d’agir, 363 p
by John P. Murphy - 137-140 John Lever, Johan Fischer, 2018: Religion, regulation, consumption: globalising kosher and halal markets
by Anom Sigit Suryawan - 141-144 Emily Wakild and Michelle K. Berry: A Primer for Teaching Environmental History, Ten Design Principles
by Renaud Bécot - 145-148 Rositsa T. Ilieva, 2016, Urban Food Planning: Seeds of Transition in the Global North
by Kameshwari Pothukuchi - 149-152 Simone Lovera-Bilderbeek, 2019, Agents, assumptions and motivations behind REDD+: creating an international forest regime
by Véra Ehrenstein - 153-156 Michele Scobie, 2019, Global environmental governance and small states: architectures and agency in the Caribbean
by Yann Bérard
December 2018, Volume 99, Issue 3
- 215-251 Fishing vessel efficiency, skipper skills and hake price transmission in a small island economy
by Stefano Mainardi - 253-279 Supplementing food for health: practices amongst French adults aged 60 to 75 years
by Olivier Lepiller & Geneviève Cazes-Valette - 281-302 Risk management activities of a non-industrial private forest owner with a bivariate utility function
by Marielle Brunette & Stéphane Couture - 303-306 David Naguib Pellow, What is Critical Environmental Justice?
by Ryan Holifield - 307-310 Norah MacKendrick, 2018, Better safe than sorry. How consumers navigate exposure to everyday toxics
by Maria Fonte - 311-311 Correction to: “Making people buy and eat differently”: lessons from the modernization of small independent grocery stores in the early twentieth century
by Frank Cochoy
September 2018, Volume 99, Issue 2
- 121-148 Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon
by Armand Totouom & Sostaine Romuald Fouéka Tagne & Jonas Ngouhouo Poufoun - 149-166 Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective
by Sandra Bhatasara - 167-187 Collective conceptualization and management of risk for arsenic pollution in urban community gardens
by Camille Dumat & Antoine Pierart & Muhammad Shahid & Jingtao Wu - 189-205 Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)
by Estelle Fourat & Shagufa Kapadia & Urvi Shah & Vaishali Zararia & Nicolas Bricas - 207-210 Andrew Fisher: Big Hunger. The Unholy Alliance between Corporate America and Anti-Hunger Groups Cambridge MA, MIT Press, 2017, 343 p
by Graham Riches - 211-213 Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food
by George Kent
June 2018, Volume 99, Issue 1
- 1-14 Food provisioning—from supermarket to producer: understanding the articulation of different suppliers
by Marie-Pierre Julien - 15-35 “Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century
by Franck Cochoy - 37-55 Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia — a comparative study of Tahiti and Rapa Iti islands
by Christophe Serra Mallol - 57-76 From how consumers categorize natural food to their buying methods: a comparative study between France and Israel
by Louis Mathiot - 77-96 The supply strategies of health food eaters
by Camille Adamiec - 97-119 Shopping and cooking: the organization of food practices, at the crossing of access to food stores and household properties in France
by Séverine Gojard & Bérangère Véron
December 2017, Volume 98, Issue 4
- 233-253 Searching for family farming in Argentina: chronicles of a technological innovation between two worlds
by Frédéric Goulet & Gabriela Giordano - 255-282 Veterinarian shortage areas: what determines the location of new graduates?
by Stéphanie Truchet & Nicolas Mauhe & Marie Herve - 283-312 Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?
by Sanna Lötjönen & Markku Ollikainen - 313-315 Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness, Athens, University of Georgia Press, 204 p
by Rick Welsh - 317-320 Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries
by Florent Quellier - 321-322 Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics, New York, USA, Routledge Textbooks In Environmental and Agricultural Economics, 232 p
by François Salanié - 323-326 Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy, London, Verso, 304 p
by Edouard Morena - 327-329 Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America, Minneapolis, University of Minnesota Press, 294 p
by Ferne Edwards - 331-334 Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City, Athens, The University of Georgia Press, 189 p
by Joshua Sbicca - 335-337 Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry
by Stefano Ponte
December 2017, Volume 98, Issue 3
- 111-144 A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use
by Amanda Sahrbacher & Jordan Hristov & Mark V. Brady - 145-148 Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy
by Serge Garcia & Pierre-Alexandre Mahieu - 149-171 A travel cost assessment of the demand for recreation in Swiss forests
by Nicolas Borzykowski & Andrea Baranzini & David Maradan - 173-200 The need for integrated spatial assessments in ecosystem service mapping
by Léa Tardieu - 201-220 Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health
by Pierre-Alexandre Mahieu & Henrik Andersson & Olivier Beaumais & Romain Crastes dit Sourd & Stephane Hess & François-Charles Wolff - 221-224 Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat?
by Michael Waterson - 225-228 Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société (The emergence of infectious diseases. Societal risks and stakes)
by Laure Bonnaud & Nicolas Fortané - 229-231 Julie M. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health, Basingstoke, UK: Palgrave MacMillan, 195 pages
by Norah MacKendrick
July 2017, Volume 98, Issue 1
- 1-23 The impact of single farm payments on technical inefficiency of French crop farms
by Kassoum Ayouba & Jean-Philippe Boussemart & Stéphane Vigeant - 25-54 Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions
by M. Lefebvre & C. Biguzzi & E. Ginon & S. Gomez-y-Paloma & S. R. H. Langrell & S. Marette & G. Mateu & A. Sutan - 55-74 Autonomy under contract: the case of traditional free-range poultry farmers
by Cécile J.M. Adam & Christian P.M. Ducrot & Mathilde C. Paul & Nicolas Fortané - 75-91 Objectives’ alignment between members and agricultural cooperatives
by François Bareille & Florence Bonnet-Beaugrand & Sabine Duvaleix-Tréguer - 93-94 Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums
by Stéphan Marette - 95-99 Jackson P., 2015, Anxious Appetites: Food and Consumer Culture
by Steffen Hirth - 101-104 Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world
by Gunnar Rundgren - 105-109 Krishnendu Ray, 2016, The ethnic restaurateur
by Alan Warde
December 2016, Volume 97, Issue 4
- 215-223 Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms
by Jarkko K. Niemi & Leena Sahlström & Jonna Kyyrö & Tapani Lyytikäinen & Alina Sinisalo - 225-236 The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming
by Leif Jarle Asheim & Julie Føske Johnsen & Øystein Havrevoll & Cecilie Marie Mejdell & Ann Margaret Grøndahl - 237-249 Anything left for animal disease insurance? A choice experiment approach
by Jaakko Heikkilä & Jarkko K. Niemi & Katriina Heinola & Eero Liski & Sami Myyrä - 251-265 The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors
by Jean-Marc Callois & Mihai Tivadar & Baptiste Sion - 267-269 Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance, Houndsmills, Basingstoke, Hampshire UK, Palgrave Macmillan, 230 p
by Gavin Fridell - 271-272 Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production, University of California Press, Oakland, California, 256 p, ISBN 978-0-520-28,105-9
by Philip H. Howard - 273-275 K. Cairns and J. Johnston, 2015, Food and Femininity
by Julie M. Parsons - 277-279 Alan Warde, 2016, The practice of eating, Polity
by Lotte Holm - 281-282 Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America
by A. Bryan Endres
November 2016, Volume 97, Issue 3
- 149-158 Microeconomic analysis of the competitiveness of rice production in Benin
by Simon Ogoudélé Codjo & Gauthier Biaou & Rose Fiamohe & Florent Kinkingninhoun & Aliou Diagne - 159-172 Intra-industry trade in the wine sector in the enlarged European Union
by Imre Fertő & Szilárd Podruzsik & Jeremiás Balogh - 173-184 Technical efficiency and agricultural policy: evidence from the tea production in Vietnam
by Phu Nguyen-Van & Nguyen To-The - 185-201 Value-added agriculture: a context for the empowerment of French women farmers?
by Alexis Annes & Wynne Wright - 203-206 Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan, Russia and Ukraine, CAB International, Wallingford, U.K., 258 p
by Ulrich Koester - 207-208 Ronald C. Sandler, 2015, Food Ethics: The Basics, London and New York, Routledge, xiii + 200 p
by Paul B. Thompson - 209-210 Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference, New York, Routledge, 207 p
by E. Melanie DuPuis - 211-213 Thomas PARKER, Tasting French Terroir, the History of an Idea
by Didier Chabrol
September 2016, Volume 97, Issue 2
- 85-87 Editorial to the special issue in memory of Jean-Pierre Huiban
by Carl Gaigné & Bertrand Schmitt & Patrick Sevestre & Michel Simioni - 89-108 Economic and financial determinants of firm bankruptcy: evidence from the French food industry
by Lilia Aleksanyan & Jean-Pierre Huiban - 109-125 Multinationals and domestic firms in France: who gains from knowledge spillovers?
by Pierre Blanchard & Claude Mathieu - 127-140 The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation
by Eric Giraud-Héraud & Jean-Pierre Ponssard & Bernard Sinclair Desgagné & Louis-Georges Soler - 141-148 Public quality standards and the food industry’s structure in a global economy
by Carl Gaigné & Bruno Larue
June 2016, Volume 97, Issue 1
- 1-13 Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland
by Jérémie Forney - 15-28 Common Agricultural Policy support, technical efficiency and productivity change in French agriculture
by Laure Latruffe & Yann Desjeux - 29-49 Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal
by Ligane Massamba Séne & Ousmane Badiane - 51-62 Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon
by Prisca Koncy Fosso & Roger Tsafack Nanfosso - 63-64 Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p
by Marc-Olivier Déplaude - 65-66 Signe Rousseau (2012) Food Media: Celebrity Chefs and the Politics of Everyday Interference, Oxford, Berg, 195 p
by Joseph Burridge - 67-69 Julier A. P., 2013, Eating Together: Food, Friendship, and Inequality, Urbana, University of Illinois Press, 256 p
by Isabelle Darmon - 71-73 Evans D., 2014, Food waste: home consumption, material culture and everyday life, London: Bloomsbury, 119 p
by Marie Plessz