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Miguel Ignacio Gomez

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Gomez, Miguel I. & Puerto, Sergio & Zahniser, Steven & Li, Jie, 2021. "U.S. Agricultural Exports to Colombia: Rising Sales in Response to Trade Liberalization and Changing Consumer Trends," USDA Miscellaneous 316795, United States Department of Agriculture.

    Cited by:

    1. Zahniser, Steven & Zeng, Wendy & Dong, Fengxia & Ivanic, Maros & Husby, Megan & Pham, Xuan & Meade, Douglas, 2024. "Methodology of the USDA, Economic Research Service’s Agricultural Trade Multipliers," Technical Bulletins 347597, United States Department of Agriculture, Economic Research Service.

  2. Ge, Houtian & Gomez, Miguel I. & Richards, Timothy J., 2020. "The Price Premium for Local Foods: A Nash Price Equilibrium Model," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304467, Agricultural and Applied Economics Association.

    Cited by:

  3. Yeh, D. Adeline & Gomez, Miguel I. & Kaiser, Harry M., 2019. "Signaling Impacts of GMO Labeling on Fruit and Vegetable Demand," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290866, Agricultural and Applied Economics Association.

    Cited by:

    1. Sunjin Ahn & Jayson L. Lusk, 2021. "Non‐Pecuniary Effects of Sugar‐Sweetened Beverage Policies," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 53-69, January.
    2. Garrett Morrow & Briony Swire‐Thompson & Jessica Montgomery Polny & Matthew Kopec & John P. Wihbey, 2022. "The emerging science of content labeling: Contextualizing social media content moderation," Journal of the Association for Information Science & Technology, Association for Information Science & Technology, vol. 73(10), pages 1365-1386, October.

  4. Atallah, Shady S. & Gomez, Miguel I. & Conrad, Jon M., 2016. "Specification of Spatial-Dynamic Externalities and Implications for Strategic Behavior in Disease Control," Working Papers 250023, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Atallah, Shady S. & Gómez, Miguel I. & Jaramillo, Juliana, 2018. "A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia," Ecological Economics, Elsevier, vol. 144(C), pages 129-138.
    2. Francois Bareille & Matteo Zavalloni & Meri Raggi & Davide Viaggi, 2021. "Cooperative Management of Ecosystem Services: Coalition Formation, Landscape Structure and Policies [Gestion coopérative des services écosystémiques : formation de coalitions, structure du paysage ," Post-Print hal-03278911, HAL.
    3. McGinnis, Ian R. & Atallah, Shadi S., 2018. "Shade-grown coffee adoption on neighboring farms: complements, substitutes, or negative spillovers?," 2018 Annual Meeting, August 5-7, Washington, D.C. 274297, Agricultural and Applied Economics Association.
    4. Atallah, Shadi S. & Huang, Ju-Chin & Leahy, Jessica & Bennett, Karen, 2020. "Preference Heterogeneity and Neighborhood Effect in Invasive Species Control: The Case of Glossy Buckthorn in New Hampshire and Maine Forests," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304623, Agricultural and Applied Economics Association.
    5. Rintaro Yamaguchi, 2021. "Genuine Savings and Sustainability with Resource Diffusion," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 80(2), pages 451-471, October.
    6. François Bareille & Hugues Boussard & Claudine Thenail, 2020. "Productive ecosystem services and collective management: Lessons from a realistic landscape model," Post-Print hal-02930265, HAL.
    7. Bindewald, Eckart & Atallah, Shady S., 2017. "Achieving multiple goals via voluntary efforts and motivation asymmetry," Ecological Modelling, Elsevier, vol. 354(C), pages 37-48.
    8. Xiaoli Fan & Miguel I. Gómez & Shady S. Atallah & Jon M. Conrad, 2020. "A Bayesian State‐Space Approach for Invasive Species Management: The Case of Spotted Wing Drosophila," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1227-1244, August.
    9. Siriwardena, Shyamani D. & Cobourn, Kelly M. & Amacher, Gregory S. & Haight, Robert G., 2018. "Cooperative bargaining to manage invasive species in jurisdictions with public and private lands," Journal of Forest Economics, Elsevier, vol. 32(C), pages 72-83.
    10. Atallah, Shadi S., 2017. "The bio-economics of managing invasive plant externalities in forests with heterogeneous landowner preferences," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258540, Agricultural and Applied Economics Association.

  5. Chiu, Leslie J. Verteramo & Gomez, Miguel I. & Liaukonyte, Jura & Kaiser, Harry M., 2015. "Socially Responsible Products: What Motivates Consumers to Pay a Premium?," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212829, Agricultural and Applied Economics Association.

    Cited by:

    1. Hana Trollman & Guillermo Garcia-Garcia & Sandeep Jagtap & Frank Trollman, 2022. "Blockchain for Ecologically Embedded Coffee Supply Chains," Logistics, MDPI, vol. 6(3), pages 1-17, June.
    2. Fenna Arnoldussen & Mark J. Koetse & Sander M. de Bruyn & Onno Kuik, 2022. "What Are People Willing to Pay for Social Sustainability? A Choice Experiment among Dutch Consumers," Sustainability, MDPI, vol. 14(21), pages 1-21, November.

  6. Atallah, Shady S. & Gómez, Miguel I., 2014. "Bioeconomics of Climate Change Adaptation: Coffee Berry Borer and Shade-Grown," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170215, Agricultural and Applied Economics Association.

    Cited by:

    1. Hernandez-Aguilera, Juan N. & Gómez, Miguel I. & Rodewald, Amanda D. & Rueda, Ximena & Anunu, Colleen & Bennett, Ruth & Schindelbeck, Robert R. & van Es, Harold M., 2015. "Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205650, Agricultural and Applied Economics Association.

  7. Fan, Xiaoli & Gómez, Miguel I. & Atallah, Shady S. & Hernandez, Juan, 2014. "Examining Seasonality of Spatial Efficiency in the U.S. Fresh Broccoli Market," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170235, Agricultural and Applied Economics Association.

    Cited by:

    1. Samantha L. Durborow & Seon‐Woong Kim & Shida R. Henneberry & B. Wade Brorsen, 2020. "Spatial price dynamics in the US vegetable sector," Agribusiness, John Wiley & Sons, Ltd., vol. 36(1), pages 59-78, January.

  8. Verteramo Chiu, Leslie J. & Gómez, Miguel I. & Kaiser, Harry M. & Yan, Jubo, 2014. "Socially-Responsible Certification Schemes for Smallholder Coffee Farmers: Economics of Giving and Consumer Utility," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170551, Agricultural and Applied Economics Association.

    Cited by:

    1. Hernandez-Aguilera, Juan N. & Gómez, Miguel I. & Rodewald, Amanda D. & Rueda, Ximena & Anunu, Colleen & Bennett, Ruth & Schindelbeck, Robert R. & van Es, Harold M., 2015. "Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205650, Agricultural and Applied Economics Association.
    2. J Nicolas Hernandez‐Aguilera & Miguel I Gómez & Amanda D Rodewald & Ximena Rueda & Colleen Anunu & Ruth Bennett & Harold M van Es, 2018. "Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 179-198, February.

  9. Gomez, Miguel, 2013. "The Tasting Room Experience and Winery Customer Satisfaction," EB Series 186556, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Jensen, Kimberly L. & Hughes, David L. & DeLong, Karen L. & Trejo-Pech, Carlos O. & Gill, Mackenzie B., 2021. "Factors Influencing Tennessee Adults’ Craft Hard Apple Cidery Visit Expenditures and Travel Distance," Journal of Food Distribution Research, Food Distribution Research Society, vol. 52(2), July.

  10. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries - Selected hypotheses on nutritional implications," ESA Working Papers 288987, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).

    Cited by:

    1. Koen Dekeyser, 2019. "Land Investments, Food Systems Change and Democracy in Kenya and Mozambique," Politics and Governance, Cogitatio Press, vol. 7(4), pages 178-189.
    2. Zhou, Yijing & Du, Shufa & Su, Chang & Zhang, Bing & Wang, Huijun & Popkin, Barry M., 2015. "The food retail revolution in China and its association with diet and health," Food Policy, Elsevier, vol. 55(C), pages 92-100.
    3. Quinn Marshall & Alexandra L. Bellows & Rebecca McLaren & Andrew D. Jones & Jessica Fanzo, 2021. "You Say You Want a Data Revolution? Taking on Food Systems Accountability," Agriculture, MDPI, vol. 11(5), pages 1-16, May.
    4. D. Krysanov, O. Varchenko, 2017. "Agro-food chains: key issues of creation and development," Economy and Forecasting, Valeriy Heyets, issue 1, pages 72-91.
    5. Ellen Mangnus & A.C.M. (Guus) Van Westen, 2018. "Roaming through the Maze of Maize in Northern Ghana. A Systems Approach to Explore the Long-Term Effects of a Food Security Intervention," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
    6. T. S. Mnimbo & J. Lyimo-Macha & J. K. Urassa & H. F. Mahoo & S. D. Tumbo & F. Graef, 2017. "Influence of gender on roles, choices of crop types and value chain upgrading strategies in semi-arid and sub-humid Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1173-1187, December.
    7. Nordhagen, Stella & Igbeka, Uduak & Rowlands, Hannah & Shine, Ritta Sabbas & Heneghan, Emily & Tench, Jonathan, 2021. "COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries," World Development, Elsevier, vol. 141(C).
    8. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
    9. Angela Polito & Elena Azzini & Lorenzo Barnaba & Milena Verrascina & Barbara Zanetti & Alessandro Monteleone & Federica Intorre & Donatella Ciarapica & Stefano Tomassini & Laura Guidarelli, 2020. "Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case stud," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(3), pages 1-24.
    10. Makaiko G. Khonje & Matin Qaim, 2019. "Modernization of African Food Retailing and (Un)healthy Food Consumption," Sustainability, MDPI, vol. 11(16), pages 1-18, August.
    11. Zahid Ullah & Sarfraz Hassan & Azhar Abbas & Raza Ullah, 2024. "A Comprehensive Farm Efficiency Analysis of Apple Growers in Newley Merged District South Waziristan," Journal of Economic Impact, Science Impact Publishers, vol. 6(1), pages 44-52.
    12. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    13. Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall, 2023. "Simple solutions for complex problems? What is missing in agriculture for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 363-379, April.
    14. Asmaa Benayad & Samir Bikri & Zakia Hindi & Amina Lafram & Chaimaa Belfakira & Fatima-Zahra Yassif & Hamid El Bilali & Youssef Aboussaleh, 2024. "Transition toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and Challenges," World, MDPI, vol. 5(3), pages 1-18, August.
    15. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions:," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
    16. Delia Grace, 2015. "Food Safety in Low and Middle Income Countries," IJERPH, MDPI, vol. 12(9), pages 1-18, August.
    17. Lutengano Mwinuka & Khamaldin Daud Mutabazi & Frieder Graef & Stefan Sieber & Jeremia Makindara & Anthony Kimaro & Götz Uckert, 2017. "Simulated willingness of farmers to adopt fertilizer micro-dosing and rainwater harvesting technologies in semi-arid and sub-humid farming systems in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1237-1253, December.
    18. Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
    19. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terry & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Lowder, Sarah K. & Carisma, Brian & Thompson, Brian, 2013. "Post-Green Revolution food systems and the triple burden of malnutrition," ESA Working Papers 288990, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    20. Diede Smith & Marina de Regt & Addis Alem Tekalign, 2022. "Baking injera in Addis Ababa, Ethiopia: Women's invisible labor in the teff value chain," Gender, Work and Organization, Wiley Blackwell, vol. 29(5), pages 1428-1442, September.
    21. Dennis O. Ochieng, 2017. "Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya," GlobalFood Discussion Papers 260397, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    22. Mbugua, Mercy & Nzuma, Jonathan, 2020. "Effect of social networks on household dietary diversity: Evidence from smallholder farmers in Kisii and Nyamira counties, Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 15(3), September.
    23. Chege, Christine G.K. & Andersson, Camilla I.M. & Qaim, Matin, 2015. "Impacts of Supermarkets on Farm Household Nutrition in Kenya," World Development, Elsevier, vol. 72(C), pages 394-407.
    24. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
    25. Matthew Kelly & Sam-ang Seubsman & Cathy Banwell & Jane Dixon & Adrian Sleigh, 2015. "Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 445-460, September.
    26. Blesh, Jennifer & Hoey, Lesli & Jones, Andrew D. & Friedmann, Harriet & Perfecto, Ivette, 2019. "Development pathways toward “zero hunger”," World Development, Elsevier, vol. 118(C), pages 1-14.
    27. Mayton, Holly & Beal, Ty & Rubin, Julia & Sanchez, Alejandra & Heller, Martin & Hoey, Lesli & de Haan, Stef & Duong, Thanh Thi & Huynh, Tuyen & Burra, Dharani Dhar & Khoury, Colin K. & Jones, Andrew D, 2020. "Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points," Food Policy, Elsevier, vol. 91(C).
    28. Benjamin L. Turner & Hector M. Menendez & Roger Gates & Luis O. Tedeschi & Alberto S. Atzori, 2016. "System Dynamics Modeling for Agricultural and Natural Resource Management Issues: Review of Some Past Cases and Forecasting Future Roles," Resources, MDPI, vol. 5(4), pages 1-24, November.
    29. Schoneveld, George C. & Weng, Xiaoxue, 2023. "Smallholder value creation in agrifood chains: Value network approach," Land Use Policy, Elsevier, vol. 131(C).
    30. Berger, Mira & van Helvoirt, Bram, 2018. "Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya," Food Policy, Elsevier, vol. 79(C), pages 12-22.
    31. Dwi Ratna Hidayati & Elena Garnevska & Paul Childerhouse, 2021. "Sustainable Agrifood Value Chain—Transformation in Developing Countries," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
    32. Donovan, Jason & Gelli, Aulo, 2019. "Designing interventions in local value chains for improved health and nutrition: Insights from Malawi," World Development Perspectives, Elsevier, vol. 16(C).
    33. Rosina Wanyama & Theda Gödecke & Christine G. K. Chege & Matin Qaim, 2019. "How important are supermarkets for the diets of the urban poor in Africa?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1339-1353, December.
    34. Glover, Dominic & Poole, Nigel, 2019. "Principles of innovation to build nutrition-sensitive food systems in South Asia," Food Policy, Elsevier, vol. 82(C), pages 63-73.
    35. Anthony Fardet & Edmond Rock, 2020. "Ultra-Processed Foods and Food System Sustainability: What Are the Links?," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
    36. Rischke, Ramona & Kimenju, Simon C. & Klasen, Stephan & Qaim, Matin, 2015. "Supermarkets and food consumption patterns: The case of small towns in Kenya," Food Policy, Elsevier, vol. 52(C), pages 9-21.
    37. Bidogeza, JC & Afari-Sefa, V. & Endamana, D. & Tenkouano, A. & Kane, GQ, 2016. "Value chain analysis of vegetables in the humid tropics of Cameroon," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246381, African Association of Agricultural Economists (AAAE).
    38. Minten, Bart & Assefa, Thomas Woldu & Abebe, Girum & Engida, Ermias & Tamru, Seneshaw, 2016. "Food processing, transformation, and job creation: The case of Ethiopia’s enjera markets," ESSP working papers 96, International Food Policy Research Institute (IFPRI).
    39. Qaim, Matin & Andersson, Camilla I.M. & Chege, Christine G.K. & Kimenju, Simon Chege & Klasen, Stephan & Rischke, Ramona, 2014. "Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya," GlobalFood Discussion Papers 180976, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    40. Katharine Tröger & Margareta Amy Lelea & Brigitte Kaufmann, 2018. "The Fine Line between Trusting and Cheating: Exploring Relationships between Actors in Ugandan Pineapple Value Chains," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(5), pages 823-841, December.
    41. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
    42. Klara Strecker & Verena Bitzer & Froukje Kruijssen, 2022. "Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 411-426, April.
    43. Sirinya Phulkerd & Cut Novianti Rachmi & Mohd Jamil Sameeha & Elaine Q. Borazon & Anne-Marie Thow & Helen Trevena & Adila Fahmida Saptari & Yong Kang Cheah & Che Aniza Che Wel & Vanessa T. Marquez & T, 2022. "Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Stud," IJERPH, MDPI, vol. 19(1), pages 1-15, January.
    44. VAN DEN BROECK, Goedele & MAERTENS, Miet, 2016. "Horticultural exports and food security in developing countries," Working Papers 232595, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    45. Martina Schäfer, 2019. "Establishing ethical organic poultry production: a question of successful cooperation management?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 315-327, June.
    46. Montserrat Costa-Font & Cesar Revoredo-Giha, 2019. "Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products?," Social Sciences, MDPI, vol. 8(2), pages 1-23, February.
    47. Chiputwa, Brian & Qaim, Matin, 2014. "Sustainability standards, gender, and nutrition among smallholder farmers in Uganda," GlobalFood Discussion Papers 191001, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    48. Bodo E. Steiner, 2017. "A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 89-118.
    49. Hidayati, Dwi Ratna & Garnevska, Elena & Childerhouse, Paul, 2021. "Transforming Developing Countries Agrifood Value Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(04), December.
    50. Ochieng, D., 2018. "Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277423, International Association of Agricultural Economists.
    51. Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
    52. Hounsou, M & Dabade, D. Sylvain & Götz, B & Hounhouigan, MH & Honfo, GF & Albrecht, A & Kreyenschmidt, J & Hounhouigan, DJ, 2022. "Handling practices, quality and loss estimation along the value chain of waragashi, a soft cheese from Benin," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(07).
    53. Grace, Delia & Roesel, Kristina & Kang'ethe, Erastus & Bonfoh, Bassirou & Theis, Sophie, 2015. "Gender roles and food safety in 20 informal livestock and fish value chains:," IFPRI discussion papers 1489, International Food Policy Research Institute (IFPRI).
    54. Jingmin Ding & Yuewen Sun & Yuan Li & Jing He & Harriet Sinclair & Wenwen Du & Huijun Wang & Puhong Zhang, 2020. "Systematic Review on International Salt Reduction Policy in Restaurants," IJERPH, MDPI, vol. 17(24), pages 1-25, December.
    55. de la Peña, I. & Garrett, J. & Gelli, A., 2018. "IFAD RESEARCH SERIES 30 - Nutrition-sensitive value chains from a smallholder perspective: a framework for project design," IFAD Research Series 280079, International Fund for Agricultural Development (IFAD).
    56. Ahmad, Shabbir & Shankar, Sriram & Steen, John & Verreynne, Martie-Louise & Burki, Abid Aman, 2021. "Using measures of efficiency for regionally-targeted smallholder policy intervention: The case of Pakistan’s horticulture sector," Land Use Policy, Elsevier, vol. 101(C).
    57. Mariane de Almeida Alves & Maria Gabriela M. Pinho & Elizabeth Nappi Corrêa & Janaina das Neves & Francisco de Assis Guedes de Vasconcelos, 2019. "Parental Perceived Travel Time to and Reported Use of Food Retailers in Association with School Children’s Dietary Patterns," IJERPH, MDPI, vol. 16(5), pages 1-12, March.
    58. Bradley Ridoutt & Jessica R. Bogard & Kanar Dizyee & Lilly Lim-Camacho & Shalander Kumar, 2019. "Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies," Agriculture, MDPI, vol. 9(9), pages 1-18, August.
    59. Baker, Derek & Mtimet, Nadhem & Pica-Ciamarra, Ugo & Nsiima, Longin, 2016. "Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 11(3).
    60. Anatoliy G. Goncharuk, 2016. "The Challenges of Efficiency and Security of International Food Value Chains," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 5(4), pages 241-249, November.
    61. Marenya, P. & Kassie, M. & Teklewold, H. & Erenstein, O. & Qaim, M. & Rahut, D., 2018. "Does the adoption of maize-legume cropping diversification and modern seeds affect nutritional security in Ethiopia? Evidence from panel data analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277170, International Association of Agricultural Economists.

  11. Atallah, Shady S. & Gomez, Miguel & Conrad, Jon & Nyrop, Jan, 2013. "An Agent-Based Computational Bioeconomic Model of Plant Disease Diffusion and Control: Grapevine Leafroll Disease," Working Papers 180085, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Alston, Julian M. & Fuller, Kate B. & Golino, Deborah A., 2013. "The Benefits from Certified Virus-Free Nursery Stock: A Case Study of Grapevine Leafroll-3 in the North Coast Region of California," Working Papers 162527, Robert Mondavi Institute Center for Wine Economics.

  12. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terry & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Lowder, Sarah K. & Carisma, Brian & Thompson, Brian, 2013. "Post-Green Revolution food systems and the triple burden of malnutrition," ESA Working Papers 288990, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).

    Cited by:

    1. Mousumi Das, 2016. "Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India," Working Papers id:10700, eSocialSciences.
    2. Oluyemi Adewole Okunlola & Yacouba Kassouri, 2023. "Empirical investigation of the agriculture–malnutrition nexus in Africa: Spatial clustering and spillover effects," Review of Development Economics, Wiley Blackwell, vol. 27(2), pages 685-709, May.
    3. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
    4. David R. Johnson & Nathan B. Geldner & Jing Liu & Uris Lantz Baldos & Thomas Hertel, 2022. "Reducing US Biofuels Requirements Mitigates Short-term Impacts of Global Population and Income Growth on Agricultural Environmental Outcomes," Papers 2206.14321, arXiv.org.
    5. Mbugua, M. & Nzuma, J. & Muange, E. & Njuguna, M. & Jaeckering, L., 2018. "Social Networks and Household Dietary Diversity, Evidence from Smallholder Farmers in Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277341, International Association of Agricultural Economists.
    6. Bijay Regmi & Samir Kunwar & Tri Dev Acharya & Purushottam Gyawali, 2023. "Potential of Underutilized Grain Crops in the Western Mountains of Nepal for Food and Nutrient Security," Agriculture, MDPI, vol. 13(7), pages 1-17, July.
    7. Teklewold, Hailemariam & Gebrehiwot, Tagel & Ayele, Mintewab, 2018. "The Impact of Multiple Climate Smart Practices on Gender Differentiated Nutrition Outcomes: Panel Data Evidence from Ethiopia," EfD Discussion Paper 18-14, Environment for Development, University of Gothenburg.
    8. Minghui Xu & Yibo Luan & Zhenke Zhang & Shengnan Jiang, 2021. "Dietary pattern changes over Africa and its implication for land requirements for food," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(3), pages 1-26, March.
    9. Barthelemy G. Honfoga & Gervais N’tandou-Bonzitou & Raymond S. Vodouhè & Mauricio R. Bellon & Joseph D. Hounhouigan, 2018. "Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-18, December.
    10. Asfaw, Solomon & Cattaneo, Andrea & Pallante, Giacomo & Palma, Alessandro, 2017. "Improving the efficiency targeting of Malawi's farm input subsidy programme: Big pain, small gain?," Food Policy, Elsevier, vol. 73(C), pages 104-118.
    11. Tafadzwanashe Mabhaudhi & Tendai Polite Chibarabada & Vimbayi Grace Petrova Chimonyo & Vongai Gillian Murugani & Laura Maureen Pereira & Nafiisa Sobratee & Laurencia Govender & Rob Slotow & Albert The, 2018. "Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
    12. Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall, 2023. "Simple solutions for complex problems? What is missing in agriculture for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 363-379, April.
    13. Omamo, S. W., 2016. "IFAD RESEARCH SERIES 6 - Why food and nutrition security matters for inclusive structural and rural transformation," IFAD Research Series 280044, International Fund for Agricultural Development (IFAD).
    14. Dahlan, Hadi Akbar, 2021. "Trends and Food Technology Gap in Global Food Policy," SocArXiv 7r8sm, Center for Open Science.
    15. Lisa Jäckering & Theda Gödecke & Meike Wollni, 2019. "Agriculture–nutrition linkages in farmers’ communication networks," Agricultural Economics, International Association of Agricultural Economists, vol. 50(5), pages 657-672, September.
    16. Ozgul Calicioglu & Alessandro Flammini & Stefania Bracco & Lorenzo Bellù & Ralph Sims, 2019. "The Future Challenges of Food and Agriculture: An Integrated Analysis of Trends and Solutions," Sustainability, MDPI, vol. 11(1), pages 1-21, January.
    17. Avik Ray & Abhra Chakraborty, 2021. "The edible biota in irrigated, deepwater, and rainfed rice fields of Asia: a neglected treasure for sustainable food system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17163-17179, December.
    18. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).
    19. Jai Chand Rana & Ishwari Singh Bisht, 2023. "Reviving Smallholder Hill Farming by Involving Rural Youth in Food System Transformation and Promoting Community-Based Agri-Ecotourism: A Case of Uttarakhand State in North-Western India," Sustainability, MDPI, vol. 15(11), pages 1-28, May.
    20. Peter Richards & Tom Reardon & David Tschirley & Thom Jayne & Jim Oehmke & David Atwood, 2016. "Cities and the future of agriculture and food security: a policy and programmatic roundtable," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 871-877, August.
    21. Christophe Béné, 2020. "Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 805-822, August.
    22. Thomas Allen & Paolo Prosperi & Bruce Cogill & Martine Padilla & Iuri Peri, 2019. "A Delphi Approach to Develop Sustainable Food System Metrics," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 141(3), pages 1307-1339, February.
    23. Hertel, Thomas & Zanetti De Lima, Cicero, 2020. "Climate Impacts on Agriculture: Searching for Keys under the Streetlight," Conference papers 333227, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    24. Hertel, Thomas W. & de Lima, Cicero Z., 2020. "Viewpoint: Climate impacts on agriculture: Searching for keys under the streetlight," Food Policy, Elsevier, vol. 95(C).
    25. Mockshell, Jonathan & Asante-Addo, Collins & Andam, Kwaw S. & Asante, Felix A., 2021. "Transitioning to nutrition-sensitive food environments: Triple sector strategies to reduce the triple burden of malnutrition," 2021 Conference, August 17-31, 2021, Virtual 315410, International Association of Agricultural Economists.
    26. Glover, Dominic & Poole, Nigel, 2019. "Principles of innovation to build nutrition-sensitive food systems in South Asia," Food Policy, Elsevier, vol. 82(C), pages 63-73.
    27. Rosegrant, Mark W. & Fan, Shenggen & Otsuka, Keijiro, 2021. "Global issues in agricultural development," IFPRI book chapters, in: Agricultural development: New perspectives in a changing world, chapter 2, pages 35-78, International Food Policy Research Institute (IFPRI).
    28. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.
    29. Saint Ville, Arlette S. & Hickey, Gordon M. & Phillip, Leroy E., 2017. "How do stakeholder interactions influence national food security policy in the Caribbean? The case of Saint Lucia," Food Policy, Elsevier, vol. 68(C), pages 53-64.
    30. Theriault, Veronique & Assima, Amidou & Vroegindewey, Ryan & Tschirley, David & Keita, Naman, 2017. "A City-Retail Outlet Inventory Of Processed Dairy And Grain Foods: Evidence From Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 261675, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    31. Teklewold, Hailemariam & Gebrehiwot, Tagel & Bezabih, Mintewab, 2019. "Climate smart agricultural practices and gender differentiated nutrition outcome: An empirical evidence from Ethiopia," World Development, Elsevier, vol. 122(C), pages 38-53.
    32. Huong Thi Trinh & Vincent Linderhof & Vy Thao Vuong & Erin E. Esaryk & Martin Heller & Youri Dijkxhoorn & Trang Mai Nguyen & Tuyen Thi Thanh Huynh & Ricardo Hernandez & Thanh Thi Duong & Van Thi Luu &, 2021. "Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam," Agriculture, MDPI, vol. 11(2), pages 1-20, February.
    33. Christopher B. Barrett, 2021. "Overcoming Global Food Security Challenges through Science and Solidarity," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 422-447, March.
    34. Matin Qaim, 2020. "Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 129-150, June.
    35. Barιş Ata & Deishin Lee & Erkut Sönmez, 2019. "Dynamic Volunteer Staffing in Multicrop Gleaning Operations," Operations Research, INFORMS, vol. 67(2), pages 295-314, March.
    36. Alessandro De Matteis & Fethiye Burcu Turkmen Ceylan & Bereket Kebede, 2021. "Market resilience in times of crisis: The case of Darfur," Review of Development Economics, Wiley Blackwell, vol. 25(3), pages 1107-1127, August.
    37. Goran RAJOVIC & Jelisavka BULATOVIC, 2015. "Nationalist Movements in the Balkans and Ottoman Government," Journal of Economic and Social Thought, KSP Journals, vol. 2(1), pages 16-35, March.
    38. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
    39. Mousumi Das & Ajay Sharma & Suresh Chandra Babu, 2018. "Pathways from agriculture-to-nutrition in India: implications for sustainable development goals," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1561-1576, December.
    40. Vivek Sharma & Mukesh Choudhary & Pawan Kumar & Jeet Ram Choudhary & Jaswant S. Khokhar & Prashant Kaushik & Srinivas Goli, 2021. "Harnessing the Wild Relatives and Landraces for Fe and Zn Biofortification in Wheat through Genetic Interventions—A Review," Sustainability, MDPI, vol. 13(23), pages 1-15, November.
    41. Haysom, Gareth & Tawodzera, Godfrey, 2018. "“Measurement drives diagnosis and response”: Gaps in transferring food security assessment to the urban scale," Food Policy, Elsevier, vol. 74(C), pages 117-125.
    42. Bradley Ridoutt & Jessica R. Bogard & Kanar Dizyee & Lilly Lim-Camacho & Shalander Kumar, 2019. "Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies," Agriculture, MDPI, vol. 9(9), pages 1-18, August.

  13. Atallah, Shady S. & Gomez, Miguel I., 2013. "Eastern Broccoli Crop Budgets," EB Series 186594, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Atallah, Shady S. & Gómez, Miguel I. & Björkman, Thomas, 2014. "Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States," Food Policy, Elsevier, vol. 49(P1), pages 151-159.

  14. Richards, Timothy J. & Gomez, Miguel I. & Lee, Jun, 2012. "Promotion Pass-Through and Consumer Search: An Empirical Analysis," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124586, Agricultural and Applied Economics Association.

    Cited by:

    1. Jens-Peter Loy & Thore Holm & Carsten Steinhagen & Thomas Glauben, 2015. "Cost pass-through in differentiated product markets: a disaggregated study for milk and butter," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 42(3), pages 441-471.

  15. Atallah, Shady S. & Gomez, Miguel I. & Conrad, Jon M. & Nyrop, Jan P., 2012. "An Agent-Based Model of Plant Disease Diffusion and Control: Grapevine Leafroll Disease," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124936, Agricultural and Applied Economics Association.

    Cited by:

    1. Rika Amelia & Nursanti Anggriani & Asep K. Supriatna & Noor Istifadah, 2022. "Mathematical Model for Analyzing the Dynamics of Tungro Virus Disease in Rice: A Systematic Literature Review," Mathematics, MDPI, vol. 10(16), pages 1-18, August.
    2. Alston, Julian M. & Fuller, Kate B. & Golino, Deborah A., 2013. "The Benefits from Certified Virus-Free Nursery Stock: A Case Study of Grapevine Leafroll-3 in the North Coast Region of California," Working Papers 162527, Robert Mondavi Institute Center for Wine Economics.
    3. Bindewald, Eckart & Atallah, Shady S., 2017. "Achieving multiple goals via voluntary efforts and motivation asymmetry," Ecological Modelling, Elsevier, vol. 354(C), pages 37-48.

  16. Li, Jie & Gomez, Miguel I. & Rickard, Bradley J. & Skinner, Margaret, 2011. "Factors Influencing Adoption of Integrated Pest Management in Northeast Greenhouse and Nursery Production," Working Papers 126614, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Muhammad Kabir & Ruslan Rainis, 2015. "Do Farmers Not Widely Adopt Environmentally Friendly Technologies? Lesson from Integrated Pest Management (IPM)," Modern Applied Science, Canadian Center of Science and Education, vol. 9(3), pages 208-208, March.

  17. Lee, Jun & Gomez, Miguel I., 2011. "Price Transmission Asymmetries and Nonlinearities in the International Coffee Supply Chain," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 104024, Agricultural and Applied Economics Association.

    Cited by:

    1. Mai, Thang Chien & Shakur, Shamim & Cassells, Sue, 2016. "Price Asymmetry of Coffee Beans: Evidence from Vietnam," 2016 Conference, August 25-26, Nelson, New Zealand 260807, New Zealand Agricultural and Resource Economics Society.

  18. Rickard, Bradley J. & Schmit, Todd M. & Gomez, Miguel I. & Lu, Hao, 2011. "Does the Name Matter? Developing Brands for Patented Fruit Varieties," Working Papers 126603, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Carla Barlagne & Pascale Bazoche & Alban Thomas & Harry Ozier-Lafontaine & François Causeret & Jean-Marc Blazy, 2015. "Promoting local foods in small island states: The role of information policies," Post-Print hal-02633369, HAL.

  19. Cheng, Mei-luan & Gomez, Miguel I. & Bills, Nelson L., 2011. "Urban Agglomeration Economies in the U.S. Greenhouse and Nursery Production," Working Papers 126611, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Hailu, Getu & Deaton, Brady, 2015. "Agglomeration Effects in Ontario's Dairy Farming," 2015 Conference, August 9-14, 2015, Milan, Italy 211700, International Association of Agricultural Economists.

  20. Atallah, Shady S. & Gomez, Miguel I. & Fuchs, Marc F. & Martinson, Timothy E., 2011. "Economic Impact Of Grapevine Leafroll Disease On Vitis Vinifera Cv. Cabernet Franc In Finger Lakes Vineyards Of New York," Working Papers 126597, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Anatoly V. Zherdev & Svetlana V. Vinogradova & Nadezhda A. Byzova & Elena V. Porotikova & Anastasia M. Kamionskaya & Boris B. Dzantiev, 2018. "Methods for the Diagnosis of Grapevine Viral Infections: A Review," Agriculture, MDPI, vol. 8(12), pages 1-19, December.
    2. Alston, Julian M. & Fuller, Kate B. & Golino, Deborah A., 2013. "The Benefits from Certified Virus-Free Nursery Stock: A Case Study of Grapevine Leafroll-3 in the North Coast Region of California," Working Papers 162527, Robert Mondavi Institute Center for Wine Economics.

  21. King, Robert P. & Hand, Michael S. & DiGiacomo, Gigi & Clancy, Kate & Gomez, Miguel I. & Hardesty, Shermain D. & Lev, Larry & McLaughlin, Edward W., 2010. "Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains," Economic Research Report 246989, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Jablonski, B.B.R. & Schmit, T.M., 2014. "‘Local’ Producers’ Production Functions and Their Importance in Estimating Economic Impacts," Working Papers 180117, Cornell University, Department of Applied Economics and Management.
    2. Smith, Bobby J. & Kaiser, Harry M. & Gómez, Miguel I., 2013. "Identifying Factors Influencing a Hospital's Decision to Adopt a Farm-to-Hospital Program," Agricultural and Resource Economics Review, Cambridge University Press, vol. 42(3), pages 508-517, December.
    3. Carlson, Andrea & Jaenicke, Edward, 2016. "Changes in Retail Organic Price Premiums from 2004 to 2010," Economic Research Report 242448, United States Department of Agriculture, Economic Research Service.
    4. Lu, Xin & Horn, Abigail L. & Su, Jiahao & Jiang, Jiang, 2019. "A Universal Measure for Network Traceability," Omega, Elsevier, vol. 87(C), pages 191-204.
    5. Gwin, Lauren & Thiboumery, Arion & Stillman, Richard, 2013. "Local Meat and Poultry Processing: The Importance of Business Commitments for Long-Term Viability," Economic Research Report 262222, United States Department of Agriculture, Economic Research Service.
    6. Horst, Megan & Gwin, Lauren, 2018. "Land access for direct market food farmers in Oregon, USA," Land Use Policy, Elsevier, vol. 75(C), pages 594-611.
    7. Lancaster, Nicholas & Torres, Ariana, 2019. "Investigating the Drivers of Farm Diversification Among U.S. Fruit and Vegetable Operations," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290848, Agricultural and Applied Economics Association.
    8. Dedeurwaerdere, Tom & De Schutter, Olivier & Hudon, Marek & Mathijs, Erik & Annaert, Bernd & Avermaete, Tessa & Bleeckx, Thomas & de Callataÿ, Charlotte & De Snijder, Pepijn & Fernández-Wulff, Paula &, 2017. "The Governance Features of Social Enterprise and Social Network Activities of Collective Food Buying Groups," Ecological Economics, Elsevier, vol. 140(C), pages 123-135.
    9. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.
    10. Jablonski, B.B.R. & Schmit, T.M. & Kay, D., 2015. "Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost," Working Papers 250012, Cornell University, Department of Applied Economics and Management.
    11. Daniel E. O'leary, 2011. "The Use Of Social Media In The Supply Chain: Survey And Extensions," Intelligent Systems in Accounting, Finance and Management, John Wiley & Sons, Ltd., vol. 18(2-3), pages 121-144, April.
    12. Plakias, Zoë & Klaiber, Allen & Roe, Brian E., 2018. "Heterogeneity in Farm-to-School Spending: Drivers and Implications," 2018 Annual Meeting, August 5-7, Washington, D.C. 273854, Agricultural and Applied Economics Association.
    13. Ahearn, Mary Clare & Sterns, James, 2013. "Direct-to-Consumer Sales of Farm Products: Producers and Supply Chains in the Southeast," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 45, pages 1-12, August.
    14. Engelseth, Per, 2016. "Developing Exchange in Short Local Foods Supply Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-14, June.
    15. Shermain Hardesty & Gail Feenstra & David Visher & Tracy Lerman & Dawn Thilmany-McFadden & Allison Bauman & Tom Gillpatrick & Gretchen Nurse Rainbolt, 2014. "Values-Based Supply Chains," Economic Development Quarterly, , vol. 28(1), pages 17-27, February.
    16. Martinez, Stephen & Park, Timothy, 2021. "Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers," Economic Information Bulletin 327367, United States Department of Agriculture, Economic Research Service.
    17. Misak Avetisyan & Thomas Hertel & Gregory Sampson, 2014. "Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 58(3), pages 415-462, July.
    18. Ge, Houtian & Canning, Patrick & Goetz, Stephan & Perez, Agnes, 2015. "Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205713, Agricultural and Applied Economics Association.
    19. DiGiacomo, Gigi & Baker, Lauri & Yang, Cheng-Xian & Peterson, Hikaru, 2023. "Research Report: Innovation among Businesses Across the Agri-Food Supply Chain during COVID-19," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(1), March.
    20. Alina Popa & Shahrazad Hadad & Robert Paiusan & Marian Nastase, 2018. "A New Method for Agricultural Market Share Assessment," Sustainability, MDPI, vol. 11(1), pages 1-13, December.
    21. Katchova, Ani L. & Woods, Timothy A., 2013. "Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues," Staff Papers 164519, University of Kentucky, Department of Agricultural Economics.
    22. Katchova, Ani L. & Woods, Timothy A., 2012. "Food Cooperatives' Innovations and System Dynamics in Local Food Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144954, International European Forum on System Dynamics and Innovation in Food Networks.
    23. Marilyn Sitaker & Jared T. McGuirt & Weiwei Wang & Jane Kolodinsky & Rebecca A. Seguin, 2019. "Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States," Sustainability, MDPI, vol. 11(7), pages 1-23, April.
    24. Capt, Danièle & Wavresky, Pierre, 2014. "Determinants of direct-to-consumer sales on French farms," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(3).
    25. Bignell, Wesley, 2011. "Comparing Locally Oriented and Mainstream Farming: Observations from the Oregon Blueberry Industry," Western Economics Forum, Western Agricultural Economics Association, vol. 10(2), pages 1-9.
    26. Sullins, Martha J. & Jablonski, Becca B.R., 2016. "What Influences Produce Growers' On-Farm Expenditures for Food Safety? A Colorado Investigation of Relationships among Farm Scale, Value of Sales, Market Channel, and Expenditure Levels," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-9.
    27. Natalie H. Valpiani & Parke E. Wilde & Beatrice L. Rogers & Hayden G. Stewart, 2016. "Price Differences across Farmers’ Markets, Roadside Stands, and Supermarkets in North Carolina," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(2), pages 276-291.
    28. Jablonski, Rebecca & Mansury, Yuri, 2012. "Local Food Wholesale Infrastructure in New York State: economic impact, policy implications and recommendations," 2012 AAEA/EAAE Food Environment Symposium 123974, Agricultural and Applied Economics Association.
    29. Nicholson, Charles F. & Gomez, Miguel I. & Gao, Oliver H., 2010. "The Costs of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States," Working Papers 126967, Cornell University, Department of Applied Economics and Management.
    30. Gupta, Clare & Jablonski, Becca B.R., 2016. "Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-23, November.
    31. Park, Kristen S., 2012. "Quantitative and Qualitative Measures of Fruit and Vegetable Production in Genesee Valley," EB Series 186550, Cornell University, Department of Applied Economics and Management.
    32. Phil Mount, 2012. "Growing local food: scale and local food systems governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 107-121, March.
    33. Helen Scharber & Anita Dancs, 2016. "Do locavores have a dilemma? Economic discourse and the local food critique," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 121-133, March.
    34. Clark, Jill K. & Jablonski, Becca B.R., 2022. "Managing across boundaries for coordinated local and regional food system policy," Food Policy, Elsevier, vol. 112(C).
    35. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
    36. Todd M. Schmit & Becca B. R. Jablonski & Yuri Mansury, 2016. "Assessing the Economic Impacts of Local Food System Producers by Scale," Economic Development Quarterly, , vol. 30(4), pages 316-328, November.
    37. Atallah, Shady S. & Gómez, Miguel I. & Björkman, Thomas, 2014. "Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States," Food Policy, Elsevier, vol. 49(P1), pages 151-159.
    38. Ge, Houtian & Goetz, Stephan, 2016. "Hub Location in Fresh Produce Supply Chains," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235826, Agricultural and Applied Economics Association.
    39. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
    40. Gwin, Lauren & Durham, Catherine A. & Miller, Jason D. & Colonna, Ann, 2012. "Understanding Markets for Grass-Fed Beef: Taste, Price, and Purchase Preferences," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), pages 1-21.
    41. Karen Hills & Jessica Goldberger & Stephen Jones, 2013. "Commercial bakers and the relocalization of wheat in western Washington State," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 365-378, September.
    42. Katchova, Ani L. & Demko, Iryna & Vogel, Stephen, 2016. "Direct-to-Consumer Marketing by U.S. Farms," 149th Seminar, October 27-28, 2016, Rennes, France 245163, European Association of Agricultural Economists.
    43. Kiah Smith & Geoffrey Lawrence & Amy MacMahon & Jane Muller & Michelle Brady, 2016. "The resilience of long and short food chains: a case study of flooding in Queensland, Australia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 45-60, March.
    44. Schmit, T.M. & Jablonski, B.B.R. & Mansury, Yuri, 2013. "Impacts of Local Food System Activities by Small Direct-to-Consumer Producers in a Regional Economy: A Case Study From Upstate NY," Working Papers 180071, Cornell University, Department of Applied Economics and Management.
    45. Jeffrey K. O'Hara & Jeffrey Lin, 2020. "Population Density and Local Food Market Channels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 477-496, September.
    46. Jordana Fuchs-Chesney & Subhashni Raj & Tishtar Daruwalla & Catherine Brinkley, 2023. "All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 157-173, March.
    47. Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
    48. Jason P. Brown & Stephan J. Goetz & Mary C. Ahearn & Chyi-lyi (Kathleen) Liang, 2014. "Linkages Between Community-Focused Agriculture, Farm Sales, and Regional Growth," Economic Development Quarterly, , vol. 28(1), pages 5-16, February.
    49. Houtian Ge & Patrick Canning & Stephan Goetz & Agnes Perez, 2018. "Effects of scale economies and production seasonality on optimal hub locations: the case of regional fresh produce aggregation," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 157-169, March.

  22. Conrad, Jon M. & Gomez, Miguel I. & Lamadrid, Alberto J., 2010. "Wine in Your Knapsack?," Working Papers 126966, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Gergaud, Olivier & Ginsburgh, Victor & Moreno-Ternero, Juan D., 2021. "Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation," Journal of Wine Economics, Cambridge University Press, vol. 16(3), pages 321-342, August.

  23. Schmit, Todd M. & Gomez, Miguel I., 2010. "Developing Viable Farmers Markets in Rural Communities: An Investigation of Vendor Performance using Objective and Subjective Valuations," Working Papers 126957, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Kyung-Hee Kim & Duk-Byeong Park, 2014. "Factors Influencing Rural Tourists' Purchasing Behaviour: Four Types of Direct Farm Markets in South Korea," Tourism Economics, , vol. 20(3), pages 629-645, June.
    2. Ladislav Pilař & Lucie Kvasničková Stanislavská & Pavel Moulis & Roman Kvasnička & Stanislav Rojík & Ivana Tichá, 2019. "Who spends the most money at farmers' markets?," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(11), pages 491-498.
    3. Schmit, Todd M. & Hadcock, Stephen E., 2010. "Assessing barriers to expansion of farm-to-chef sales: a case study from upstate New York," Working Papers 126973, Cornell University, Department of Applied Economics and Management.
    4. Schmit, Todd M. & Jablonski, Becca B.R. & Bonanno, Alessandro & Johnson, Thomas G., 2021. "Measuring stocks of community wealth and their association with food systems efforts in rural and urban places," Food Policy, Elsevier, vol. 102(C).
    5. Oscar Meza Palma & José M. Díaz-Puente & José L. Yagüe, 2020. "The Role of Coffee Organizations as Agents of Rural Governance: Evidence from Western Honduras," Land, MDPI, vol. 9(11), pages 1-17, November.
    6. Kamila Vesela & Lucie Severova & David Krizek, 2021. "Nutritional Values of Foods on a Population of the Czech Republic," Sustainability, MDPI, vol. 13(14), pages 1-13, July.
    7. Tiziano Tempesta & Daniel Vecchiato & Federico Nassivera & Maria Bugatti & Biancamaria Torquati, 2019. "Consumers Demand for Social Farming Products: An Analysis with Discrete Choice Experiments," Sustainability, MDPI, vol. 11(23), pages 1-17, November.
    8. Jeremy L. Sage & Vicki A. McCracken, 2017. "Mitigating food deserts: Do farmers’ markets break from the status quo?," Regional Science Policy & Practice, Wiley Blackwell, vol. 9(1), pages 39-59, March.
    9. Jeffrey K. O'Hara & Nony Dutton & Nick Stavely, 2022. "The influence of farmers markets' characteristics on vendor sales," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 295-311, April.
    10. Connolly, Cristina & Klaiber, H. Allen, 2015. "Competition in Local Food Markets," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205704, Agricultural and Applied Economics Association.
    11. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Post-Print hal-04011734, HAL.
    12. Abello, Francisco J. & Palma, Marco A. & Anderson, David P. & Waller, Mark W., 2012. "Evaluating the Factors Influecing the Number of Visits to Farmers' Markets," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119786, Southern Agricultural Economics Association.
    13. Jeffrey K. O'Hara & Jeffrey Lin, 2020. "Population Density and Local Food Market Channels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 477-496, September.
    14. Dru Montri & Kimberly Chung & Bridget Behe, 2021. "Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 1-14, February.
    15. Katia A. Figueroa-Rodríguez & María del Carmen Álvarez-Ávila & Fabiola Hernández Castillo & Rita Schwentesius Rindermann & Benjamín Figueroa-Sandoval, 2019. "Farmers’ Market Actors, Dynamics, and Attributes: A Bibliometric Study," Sustainability, MDPI, vol. 11(3), pages 1-15, January.

  24. Luis Eduardo Arango & Luz Karine Ardila & Miguel Ignacio Gömez, 2010. "Efecto del cambio del salario mínimo en el precio de las comidas fuera del hogar en Colombia," Borradores de Economia 584, Banco de la Republica de Colombia.

    Cited by:

    1. Lasso-Valderrama, Francisco Javier & López-Enciso, Enrique Antonio, 2011. "Incrementos del salario mínimo legal : ¿Cuál es el impacto redistributivo del cambio en los precios relativos al consumidor?," Chapters, in: López Enciso, Enrique & Ramírez Giraldo, María Teresa (ed.), Formación de precios y salarios en Colombia T.2, volume 2, chapter 20, pages 840-869, Banco de la Republica de Colombia.
    2. Luis E. Arango & Jesús A. Botero & Eleonora Dávalos & Daniela Gallo & Estefany Hernández, 2022. "Efectos fiscales del salario mínimo en Colombia," Borradores de Economia 1216, Banco de la Republica de Colombia.
    3. Ana Iregui & Ligia Melo & María Ramírez, 2012. "Wage Adjustment Practices and the Link between Price and Wages: Survey Evidence from Colombian Firms," Lecturas de Economía, Universidad de Antioquia, Departamento de Economía, issue 76, pages 17-53.
    4. William R. Baca Mejía & Sarah M. Walsh Rone, 2017. "The free market ideology as a ceremonial feature in latin american," Revista de Economía del Caribe 17158, Universidad del Norte.
    5. Galvis Ciro, Juan Camilo, 2011. "Estimación de la curva de Phillips neokeynesiana para Colombia: 1990-2006," Revista Lecturas de Economía, Universidad de Antioquia, CIE, February.

  25. Gomez, Miguel I. & Koerner, Julia, 2009. "Do retail coffee prices increase faster than they fall? Asymmetric price transmission in France, Germany and the United States," Working Papers 55930, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Mai, Thang Chien & Shakur, Shamim & Cassells, Sue, 2018. "Testing vertical price transmission for Vietnam’s Robusta coffee," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(4), October.
    2. Wixson, Sarah E. & Katchova, Ani L., 2012. "Price Asymmetric Relationships in Commodity and Energy Markets," 123rd Seminar, February 23-24, 2012, Dublin, Ireland 122553, European Association of Agricultural Economists.
    3. Juan M. C. Larrosa & Leandro Meller & Juan I. Uriarte & Gonzalo R. Ramírez Muñoz de Toro, 2023. "Retail coffee pricing dynamics in Argentina," SN Business & Economics, Springer, vol. 3(8), pages 1-21, August.
    4. Durevall, Dick, 2017. "Cost Pass-Through in the Swedish Coffee Market," Working Papers in Economics 697, University of Gothenburg, Department of Economics.
    5. Atanu Ghoshray & Sushil Mohan, 2021. "Coffee price dynamics: an analysis of the retail-international price margin [Commodity dependence and development: suggestions to tackle the commodities problem]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 983-1006.

  26. Gomez, Miguel I. & Nunez, Hector M. & Onal, Hayri, 2009. "Economic Impacts of Soybean Rust on the US Soybean Sector," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49595, Agricultural and Applied Economics Association.

    Cited by:

    1. Carroll, Christine & Carter, Colin A. & Goodhue, Rachael E. & Lin, C.-Y. Cynthia & Subbarao, Krishna, 2013. "Bioeconomic Modeling of an Imported Disease in California Lettuce," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150495, Agricultural and Applied Economics Association.
    2. Christine L. Carroll & Colin A. Carter & Rachael E. Goodhue & C.-Y. Cynthia Lin Lawell, 2018. "Crop Disease and Agricultural Productivity: Evidence from a Dynamic Structural Model of Verticillium Wilt Management," NBER Chapters, in: Agricultural Productivity and Producer Behavior, pages 217-249, National Bureau of Economic Research, Inc.
    3. Christine L. Carroll & Colin A. Carter & Rachael E. Goodhue & C.-Y. Cynthia Lin Lawell, 2017. "Crop Disease and Agricultural Productivity," NBER Working Papers 23513, National Bureau of Economic Research, Inc.

  27. Frank, Julieta & Gomez, Miguel I. & Kunda, Eugene L. & Garcia, Philip, 2008. "Cash Settlement of Lean Hog Futures Contracts Reexamined," 2008 Conference, April 21-22, 2008, St. Louis, Missouri 37611, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.

    Cited by:

    1. Franken, Jason R.V. & Parcell, Joe L. & Tonsor, Glynn T., 2011. "Impact of Mandatory Price Reporting on Hog Market Integration," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 43(2), pages 229-241, May.

  28. Eliana Gómez & Miguel I. Gómez & Luis F.Melo & José Luis Torres, 2006. "Forecasting Food Price Inflation in Developing Countries with Inflation Targeting Regimes: the Colombian Case," Borradores de Economia 409, Banco de la Republica de Colombia.

    Cited by:

    1. Tumala, Mohammed M & Olubusoye, Olusanya E & Yaaba, Baba N & Yaya, OlaOluwa S & Akanbi, Olawale B, 2017. "Forecasting Nigerian Inflation using Model Averaging methods: Modelling Frameworks to Central Banks," MPRA Paper 88754, University Library of Munich, Germany, revised Feb 2018.
    2. Barrera, Carlos, 2013. "El sistema de predicción desagregada: Una evaluación de las proyecciones de inflación 2006-2011," Working Papers 2013-009, Banco Central de Reserva del Perú.

  29. Park, Kristen & Gomez, Miguel I., 2004. "THE COUPON REPORT: A Study of Coupon Discount Methods," Research Bulletins 122101, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Kwon, Kyoung-Nan & Kwon, Yoo Jin, 2013. "Heterogeneity of deal proneness: Value-mining, price-mining, and encounters," Journal of Retailing and Consumer Services, Elsevier, vol. 20(2), pages 182-188.

  30. Miguel Ignacio Gomez & Edward W. McLaughlin & Dick Wittink, 2003. "Do Changes in Customer Satisfaction Lead to Changes in Sales Performance in Food Retailing?," Yale School of Management Working Papers ysm363, Yale School of Management.

    Cited by:

    1. Dennis Campbell & Srikant M. Datar & Tatiana Sandino, 2008. "Organizational Design and Control across Multiple Markets: The Case of Franchising in the Convenience Store Industry," Harvard Business School Working Papers 08-091, Harvard Business School.
    2. Akpinar, Goksel & Gul, Mevlut & Gulcan, Sinem, 2011. "An Assessment of Consumer Satisfaction for Food Retail Chains: A Case Study from Turkey," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 121995, International European Forum on System Dynamics and Innovation in Food Networks.

  31. Gomez, Miguel I. & McLaughlin, Edward W. & Wittink, Dick R., 2003. "Do Changes In Customer Satisfaction Lead To Changes In Performance In Food Retailing?," 2003 Annual meeting, July 27-30, Montreal, Canada 22048, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Dennis Campbell & Srikant M. Datar & Tatiana Sandino, 2008. "Organizational Design and Control across Multiple Markets: The Case of Franchising in the Convenience Store Industry," Harvard Business School Working Papers 08-091, Harvard Business School.
    2. Akpinar, Goksel & Gul, Mevlut & Gulcan, Sinem, 2011. "An Assessment of Consumer Satisfaction for Food Retail Chains: A Case Study from Turkey," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 121995, International European Forum on System Dynamics and Innovation in Food Networks.

  32. Hernán Rincón & Jenny Berthel & Miguel Gómez, 2003. "Balance Fiscal Estructural y Cíclico del Gobierno Nacional Central de Colombia, 1980-2002," Borradores de Economia 246, Banco de la Republica de Colombia.

    Cited by:

    1. Mauricio Cárdenas Santa María & Roberto Junguito & Mónica Pachón, 2005. "Political institutions and policy outcomes in Colombia : the effects of the 1991 Constitution," Working Papers Series. Documentos de Trabajo 3344, Fedesarrollo.

  33. Gomez, Miguel I. & McLaughlin, Edward W. & Wittink, Dick R., 2003. "Do Changes in Customer Satisfaction Lead to Changes in Sales Performance in Food Retailing?," Working Papers 127195, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Dennis Campbell & Srikant M. Datar & Tatiana Sandino, 2008. "Organizational Design and Control across Multiple Markets: The Case of Franchising in the Convenience Store Industry," Harvard Business School Working Papers 08-091, Harvard Business School.
    2. Akpinar, Goksel & Gul, Mevlut & Gulcan, Sinem, 2011. "An Assessment of Consumer Satisfaction for Food Retail Chains: A Case Study from Turkey," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 121995, International European Forum on System Dynamics and Innovation in Food Networks.

  34. Gomez, Miguel I. & Ranney, Christine K., 2002. "Effects Of Food And Health Spending Patterns On The Health Of The Elderly," 2002 Annual meeting, July 28-31, Long Beach, CA 19608, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Hilaire Gbodja Houeninvo & Venant Cossi Celestin Quenum & Melain Modeste Senou, 2023. "Out- Of- Pocket health expenditure and household consumption patterns in Benin: Is there a crowding out effect?," Health Economics Review, Springer, vol. 13(1), pages 1-20, December.

  35. Gomez, Miguel I. & Ranney, Christine K., 2002. "Effects of Food and Health Spending Patterns on the Health of the Elderly," Working Papers 127306, Cornell University, Department of Applied Economics and Management.

    Cited by:

    1. Hilaire Gbodja Houeninvo & Venant Cossi Celestin Quenum & Melain Modeste Senou, 2023. "Out- Of- Pocket health expenditure and household consumption patterns in Benin: Is there a crowding out effect?," Health Economics Review, Springer, vol. 13(1), pages 1-20, December.

  36. Gomez, Miguel I. & Castillo, Mauricio, 2001. "Structural Change, Rents Transferring And Market Power In The International Coffee Market: A Time Series Analysis," 2001 Annual meeting, August 5-8, Chicago, IL 20441, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Ben Shepherd, 2005. "Market Power in International Commodity Processing Chains: Preliminary Results from the Coffee Market," International Trade 0511013, University Library of Munich, Germany.

  37. Gomez, Miguel I. & Zhang, Liying, 2000. "Impacts Of Concentration In Hog Production On Economic Growth In Rural Illinois: An Econometric Analysis," 2000 Annual meeting, July 30-August 2, Tampa, FL 21846, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Linda Lobao & Curtis Stofferahn, 2008. "The community effects of industrialized farming: Social science research and challenges to corporate farming laws," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 219-240, June.

  38. Helen H. Jensen & Laurian J. Unnevehr & Miguel I. Gomez, 1998. "Costs of Improving Food Safety in the Meat Sector, The," Center for Agricultural and Rural Development (CARD) Publications 98-wp189, Center for Agricultural and Rural Development (CARD) at Iowa State University.

    Cited by:

    1. Golan, Elise H. & Vogel, Stephen J. & Frenzen, Paul D. & Ralston, Katherine L., 2000. "Tracing The Costs And Benefits Of Improvements In Food Safety: The Case Of Hazard Analysis And Critical Control Point Program For Meat And Poultry," Agricultural Economic Reports 34023, United States Department of Agriculture, Economic Research Service.
    2. Mazzocchi, Mario & Ragona, Maddalena & Zanoli, Agostina, 2013. "A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies," Food Policy, Elsevier, vol. 38(C), pages 177-189.
    3. Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
    4. Hossain, Ferdaus & Jensen, Helen H., 2000. "Lithuania's food demand during economic transition," Agricultural Economics, Blackwell, vol. 23(1), pages 31-40, June.
    5. Unnevehr, Laurian J. & Jensen, Helen H., 1999. "Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The)," Staff General Research Papers Archive 1631, Iowa State University, Department of Economics.
    6. Resende-Filho, Moises & Buhr, Brian, 2007. "Economics of traceability for mitigation of food recall costs," MPRA Paper 3650, University Library of Munich, Germany.
    7. Pozo, Veronica F. & Schroeder, Ted C., 2013. "Effects of Meat Recalls on Firms' Stock Prices," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151287, Agricultural and Applied Economics Association.
    8. Anjani Kumar & Ashok K. Mishra & Sunil Saroj & Vinay K. Sonkar & Ganesh Thapa & Pramod K. Joshi, 2020. "Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 363-384, June.
    9. Nishikant Mishra & Akshit Singh, 2018. "Use of twitter data for waste minimisation in beef supply chain," Annals of Operations Research, Springer, vol. 270(1), pages 337-359, November.
    10. Kumar, A. & Saroj, S. & Thapa, G. & Joshi, P.K. & Roy, D., 2018. "Compliance with safety practices among dairy farmers in Bihar, India: Do smallholders benefit?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277176, International Association of Agricultural Economists.
    11. Dongol, P. & Thapa, G. & Kumar A., 2017. "Adoption of Milk Safety Measures and its Impact on Milk Acceptance by Buyers in Nepal," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 30(1), June.
    12. Loren W. Tauer & Cameron Nightingale & Renata Ivanek & Yrjö T. Gröhn & Martin Wiedmann, 2007. "Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 229-244.
    13. Ahern, James & Delmore, Robert & Thulin, Andrew J., 2007. "Industry Response to Beef Sector Policy and Regulation: Case Study of Beef Sector in California," Research Project Reports 121623, California Polytechnic State University, San Luis Obispo, California Institute for the Study of Specialty Crops.
    14. Narrod, Clare A. & Malcolm, Scott A. & Ollinger, Michael & Roberts, Tanya, 1999. "Pathogen Reduction Options In Slaughterhouses And Methods For Evaluating Their Economic Effectiveness," 1999 Annual meeting, August 8-11, Nashville, TN 21562, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

  1. Sogari, Giovanni & Wongprawmas, Rungsaran & Andreani, Giulia & Lefebvre, Michele & Pellegrini, Nicoletta & Gómez, Miguel I. & Mora, Cristina & Menozzi, Davide, 2024. "Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 13(3), October.

    Cited by:

    1. Pagliacci, Francesco & Raimondi, Valentina & Salvatici, Luca, 2024. "Editorial. Guns, Germs and Climate: Food Security and Food Systems in a Risky World," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 13(3), October.

  2. Li, Jie & Wagner, Sara M. & Gómez, Miguel I. & Mansfield, Anna Katharine, 2023. "Customer satisfaction and sale performance in New York State brewery tasting rooms," Agricultural and Resource Economics Review, Cambridge University Press, vol. 52(1), pages 132-150, April.

    Cited by:

    1. Rossi, Jairus & Vassalos, Michael & Schmidt, Claudia & Lamied, R. David & Wade, Anne, 2023. "Consumer Perceptions of Craft Breweries in the American South," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(03), November.

  3. Bruno V. Miranda & Brent Ross & Jason Franken & Miguel Gómez, 2022. "Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 486-504, July.

    Cited by:

    1. Miranda, Bruno Varella & de Oliveira, Gustavo Magalhães, 2023. "Assessing the performance of voluntary environmental agreements under high monitoring costs: Evidence from the Brazilian Amazon," Ecological Economics, Elsevier, vol. 214(C).
    2. Oliveira, Gustavo Magalhães de & Miranda, Bruno Varella & Saes, Maria Sylvia Macchione & Martino, Gaetano, 2023. "Opening the “black box” of food safety policy implementation: The efficiency-enhancing role of a private meso-institution," Food Policy, Elsevier, vol. 121(C).

  4. Houtian Ge & Miguel Gómez & Christian Peters, 2022. "Modeling and optimizing the beef supply chain in the Northeastern U.S," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 702-718, September.

    Cited by:

  5. Ge, Houtian & Goetz, Stephan J. & Cleary, Rebecca & Yi, Jing & Gómez, Miguel I., 2022. "Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods," International Journal of Production Economics, Elsevier, vol. 249(C).

    Cited by:

    1. Qing Yang & Lei Xiong & Yanfeng Li & Qian Chen & Yijing Yu & Jingyang Wang, 2022. "Contract Coordination of Fresh Agri-Product Supply Chain under O2O Model," Sustainability, MDPI, vol. 14(14), pages 1-20, July.
    2. Shulin Wang & Shanhua Wu, 2023. "Optimizing the Location of Virtual-Shopping-Experience Stores Based on the Minimum Impact on Urban Traffic," Sustainability, MDPI, vol. 15(13), pages 1-25, June.

  6. Eugene P. Law & Sandra Wayman & Christopher J. Pelzer & Steven W. Culman & Miguel I. Gómez & Antonio DiTommaso & Matthew R. Ryan, 2022. "Multi-Criteria Assessment of the Economic and Environmental Sustainability Characteristics of Intermediate Wheatgrass Grown as a Dual-Purpose Grain and Forage Crop," Sustainability, MDPI, vol. 14(6), pages 1-24, March.

    Cited by:

    1. Andra Lovasz & Nicu Cornel Sabau & Ioana Borza & Radu Brejea, 2023. "Production and Quality of Biodiesel under the Influence of a Rapeseed Fertilization System," Energies, MDPI, vol. 16(9), pages 1-27, April.

  7. Yan, Minhao & Schmit, Todd M. & Baker, Michael J. & LeRoux, Matthew N. & Gómez, Miguel I., 2022. "Sell now or later? A decision-making model for feeder cattle selling," Agricultural and Resource Economics Review, Cambridge University Press, vol. 51(2), pages 343-360, August.

    Cited by:

    1. Zapata, Samuel D. & Abello, Pancho & Anderson, David P. & Palma, Marco A., 2024. "Parametric and Nonparametric Hedonic Frontier Models to Support Cattle Feeder Trading Decisions," 2024 Annual Meeting, July 28-30, New Orleans, LA 344028, Agricultural and Applied Economics Association.

  8. Alam, Mohammad Jahangir & Gómez, Miguel I. & Patino, Marco Tulio Ospina & de Alcântara, Milla Reis & Begum, Ismat Ara, 2021. "Price transmission between international and domestic prices in the Brazilian citrus sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(3), December.

    Cited by:

    1. Yovo, Koffi & Adabe, Kokou Edoh, 2022. "Asymmetry and transmission of international price shocks of cocoa and coffee in Togo," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 17(1), March.

  9. Gabriel Pardo & Miguel I. Gómez & Alicia Cirujeda & Yolanda Martínez, 2020. "Economic Costs of Sharing the Harvester in the Control of an Invasive Weed," Sustainability, MDPI, vol. 12(21), pages 1-20, October.

    Cited by:

    1. Josefa López-Marín & Miriam Romero & Amparo Gálvez & Francisco Moisés del Amor & Maria Carmen Piñero & José Manuel Brotons-Martínez, 2021. "The Use of Hydromulching as an Alternative to Plastic Films in an Artichoke ( Cynara cardunculus cv. Symphony) Crop: A Study of the Economic Viability," Sustainability, MDPI, vol. 13(9), pages 1-17, May.

  10. Koichi Yonezawa & Miguel I Gómez & Timothy J Richards, 2020. "The Robinson–Patman Act and Vertical Relationships," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 329-352, January.

    Cited by:

    1. Allain, Marie-Laure & Chambolle, Claire & Turolla, Stéphane, 2022. "The Effect of Input Price Discrimination on Retail Prices: Theory and Evidence from France," Working Papers 327329, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    2. Youping Li & Jie Shuai, 2022. "Input price discrimination and horizontal shareholding," Journal of Regulatory Economics, Springer, vol. 61(1), pages 48-66, February.
    3. Timothy J. Richards, 2022. "Agribusiness and policy failures," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 350-363, March.
    4. Ioannis N. Pinopoulos, 2022. "Input Price Discrimination, Two‐Part Tariffs and Bargaining," Journal of Industrial Economics, Wiley Blackwell, vol. 70(4), pages 1058-1090, December.
    5. MacDonald, James M. & Dong, Xiao & Fuglie, Keith O., 2023. "Concentration and Competition in U.S. Agribusiness," Economic Information Bulletin 337566, United States Department of Agriculture, Economic Research Service.
    6. Tsuritani, Ryosuke, 2023. "Strategic Input Price Discrimination with Horizontal Shareholding," MPRA Paper 121176, University Library of Munich, Germany.
    7. Lauren Chenarides & Metin Çakır & Timothy J. Richards, 2024. "Dynamic model of entry: Dollar stores," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(2), pages 852-882, March.
    8. Konstantinos Charistos & Christos Constantatos & Ioannis N. Pinopoulos, 2020. "Downstream horizontal mergers and wholesale price discrimination," Economics Bulletin, AccessEcon, vol. 40(4), pages 3124-3130.

  11. Xiaoli Fan & Miguel I. Gómez & Shady S. Atallah & Jon M. Conrad, 2020. "A Bayesian State‐Space Approach for Invasive Species Management: The Case of Spotted Wing Drosophila," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1227-1244, August.

    Cited by:

    1. Jones, Michael S. & Brown, Zachary S., 2023. "Food for thought: Assessing the consumer welfare impacts of deploying irreversible, landscape-scale biotechnologies," Food Policy, Elsevier, vol. 121(C).
    2. Wuepper, David & Roleff, Nikolaus & Finger, Robert, 2021. "Does it matter who advises farmers? Pest management choices with public and private extension," Food Policy, Elsevier, vol. 99(C).
    3. Robert Finger & David Wüpper & Chloe McCallum, 2023. "The (in)stability of farmer risk preferences," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(1), pages 155-167, February.
    4. Yeh, D. Adeline & Gomez, Miguel I. & Lin Lawell, C.-Y. Cynthia, 2020. "Sustainable Pest Management Under Uncertainty: A Dynamic Bioeconomic Analysis of Lowbush Blueberry Production," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304326, Agricultural and Applied Economics Association.

  12. Azucena Gracia & Miguel I. Gómez, 2020. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products," Sustainability, MDPI, vol. 12(10), pages 1-15, May.

    Cited by:

    1. Isabel Blanco-Penedo & Javier García-Gudiño & Elena Angón & José Manuel Perea & Alfredo J. Escribano & Maria Font-i-Furnols, 2021. "Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain," Sustainability, MDPI, vol. 13(13), pages 1-18, July.
    2. Panpan Zhang & Dan Zhang & Shengkui Cheng, 2020. "The Effect of Consumer Perception on Food Waste Behavior of Urban Households in China," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
    3. Marzena Lemanowicz & Anna Jasiulewicz, 2021. "Attitudes and Behaviour of Polish Consumers Regarding Food Waste in the Food Chain," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 636-648.
    4. Qi Zhang & Yi Hu & Jianbin Jiao & Shouyang Wang, 2022. "Exploring the Trend of Commodity Prices: A Review and Bibliometric Analysis," Sustainability, MDPI, vol. 14(15), pages 1-22, August.

  13. Hernandez-Aguilera, J. Nicolas & Conrad, Jon M. & Gómez, Miguel I. & Rodewald, Amanda D., 2019. "The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation," Ecological Economics, Elsevier, vol. 159(C), pages 110-121.

    Cited by:

    1. Timothy C. Durham & Tamás Mizik, 2021. "Comparative Economics of Conventional, Organic, and Alternative Agricultural Production Systems," Economies, MDPI, vol. 9(2), pages 1-22, April.
    2. David Martin, 2020. "Injecting power dynamics and biodiversity protection into elementary microeconomics," Working Papers 20-03, Davidson College, Department of Economics.
    3. Lalani, Baqir & Lanza, Gracia & Leiva, Benjamin & Mercado, Leida & Haggar, Jeremy, 2024. "Shade versus intensification: Trade-off or synergy for profitability in coffee agroforestry systems?," Agricultural Systems, Elsevier, vol. 214(C).
    4. Herring, Matthew W. & Garnett, Stephen T. & Zander, Kerstin K., 2022. "Producing rice while conserving the habitat of an endangered waterbird: Incentives for farmers to integrate water management," Land Use Policy, Elsevier, vol. 120(C).

  14. Fan, Xiaoli & Gómez, Miguel I. & Coles, Phillip S., 2019. "Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli," Agricultural and Resource Economics Review, Cambridge University Press, vol. 48(3), pages 414-432, December.

    Cited by:

    1. Jelena Vapa-Tankosić & Svetlana Ignjatijević & Jelena Kiurski & Jovana Milenković & Irena Milojević, 2020. "Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia," Sustainability, MDPI, vol. 12(11), pages 1-23, June.
    2. Onur Sapci & Ayse Sapci, 2020. "Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, vol. 46(4), pages 673-689, October.
    3. Rebecca Wasserman-Olin & Miguel I. Gómez & Thomas Björkman, 2023. "Meeting the Expectations of the Customer: Consumer Valuation of Broccoli Produced in the Eastern United States and the Impact of Local Marketing," Sustainability, MDPI, vol. 15(10), pages 1-13, May.
    4. Kanokwan Chancharoenchai & Wuthiya Saraithong, 2022. "Sustainable Development of Cassava Value Chain through the Promotion of Locally Sourced Chips," Sustainability, MDPI, vol. 14(21), pages 1-18, November.
    5. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).

  15. Coles, Phillip S. & Cong, Jiayi & Gomez, Miguel I. & Bjorkman, Thomas, 2019. "Produce Buyer Quality Requirements to Form an Eastern Broccoli Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 50(1), March.

    Cited by:

    1. Rebecca Wasserman-Olin & Miguel I. Gómez & Thomas Björkman, 2023. "Meeting the Expectations of the Customer: Consumer Valuation of Broccoli Produced in the Eastern United States and the Impact of Local Marketing," Sustainability, MDPI, vol. 15(10), pages 1-13, May.

  16. Jie Li & Miguel I. Gómez & R. Brent Ross & Fabio R. Chaddad, 2019. "Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions," Agribusiness, John Wiley & Sons, Ltd., vol. 35(4), pages 574-592, October.

    Cited by:

    1. Wei Peng & Baogui Xin & Yekyung Kwon, 2019. "Optimal Strategies of Product Price, Quality, and Corporate Environmental Responsibility," IJERPH, MDPI, vol. 16(23), pages 1-24, November.

  17. Houtian Ge & Stephan Goetz & Miguel Gómez & Richard Gray & James Nolan, 2019. "Modelling testing mechanism for mitigating genetically modified wheat contamination risks," International Journal of Production Research, Taylor & Francis Journals, vol. 57(2), pages 582-598, January.

    Cited by:

    1. Houtian Ge & Miguel Gómez & Christian Peters, 2022. "Modeling and optimizing the beef supply chain in the Northeastern U.S," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 702-718, September.
    2. Ge, Houtian & Goetz, Stephan J. & Cleary, Rebecca & Yi, Jing & Gómez, Miguel I., 2022. "Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods," International Journal of Production Economics, Elsevier, vol. 249(C).

  18. D Adeline Yeh & Miguel I Gómez & Harry M Kaiser, 2019. "Signaling impacts of GMO labeling on fruit and vegetable demand," PLOS ONE, Public Library of Science, vol. 14(10), pages 1-16, October.
    See citations under working paper version above.
  19. Dragan Miljkovic & Miguel I. Gómez & Anupa Sharma & Sergio A. Puerto, 2019. "Testing the Alchian–Allen theorem for three goods using the pseudo Poisson model," Agricultural Economics, International Association of Agricultural Economists, vol. 50(6), pages 793-802, November.

    Cited by:

    1. Dela‐Dem Fiankor & Fabio G. Santeramo, 2023. "Revisiting the impact of per‐unit duties on agricultural export prices," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1472-1492, September.
    2. Fiankor, Dela-Dem Doe, 2022. "Distance to destination and export price variation within agri-food firms," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321203, Agricultural Economics Society - AES.
    3. Dela‐Dem Doe Fiankor & Bernhard Dalheimer & Daniele Curzi & Onno Hoffmeister & Bernhard Brümmer, 2024. "Does it matter how we ship the good apples out? On specific tariffs, transport modes, and agricultural export prices," Agricultural Economics, International Association of Agricultural Economists, vol. 55(3), pages 498-514, May.

  20. Hong, Yeon A. & Gallardo, R. Karina & Fan, Xiaoli & Atallah, Shady & Gómez, Miguel I., 2019. "Phytosanitary Regulation of Washington Apple Producers under an Apple Maggot Quarantine Program," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 44(3), September.

    Cited by:

    1. Alfadhl Y. Khaled & Nader Ekramirad & Kevin D. Donohue & Raul T. Villanueva & Akinbode A. Adedeji, 2023. "Non-Destructive Hyperspectral Imaging and Machine Learning-Based Predictive Models for Physicochemical Quality Attributes of Apples during Storage as Affected by Codling Moth Infestation," Agriculture, MDPI, vol. 13(5), pages 1-14, May.

  21. Atallah, Shady S. & Gómez, Miguel I. & Jaramillo, Juliana, 2018. "A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia," Ecological Economics, Elsevier, vol. 144(C), pages 129-138.

    Cited by:

    1. Valencia Torres, Angélica & Tiwari, Chetan & Atkinson, Samuel F., 2021. "Progress in ecosystem services research: A guide for scholars and practitioners," Ecosystem Services, Elsevier, vol. 49(C).
    2. J Nicolas Hernandez‐Aguilera & Miguel I Gómez & Amanda D Rodewald & Ximena Rueda & Colleen Anunu & Ruth Bennett & Harold M van Es, 2018. "Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 179-198, February.
    3. McGinnis, Ian R. & Atallah, Shadi S., 2018. "Shade-grown coffee adoption on neighboring farms: complements, substitutes, or negative spillovers?," 2018 Annual Meeting, August 5-7, Washington, D.C. 274297, Agricultural and Applied Economics Association.
    4. Hernandez-Aguilera, J. Nicolas & Conrad, Jon M. & Gómez, Miguel I. & Rodewald, Amanda D., 2019. "The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation," Ecological Economics, Elsevier, vol. 159(C), pages 110-121.
    5. Ceballos-Sierra, Federico & Dall'Erba, Sandy, 2021. "The effect of climate variability on Colombian coffee productivity: A dynamic panel model approach," Agricultural Systems, Elsevier, vol. 190(C).

  22. Franken, Jason & Gómez, Miguel & Ross, R. Brent, 2018. "Social Capital and Entrepreneurship in Emerging Wine Regions," Journal of Wine Economics, Cambridge University Press, vol. 13(4), pages 419-428, November.

    Cited by:

    1. Emmanouil Tziolas & Eleftherios Karapatzak & Ioannis Kalathas & Aikaterini Karampatea & Antonios Grigoropoulos & Aadil Bajoub & Theodore Pachidis & Vassilis G. Kaburlasos, 2023. "Assessing the Economic Performance of Multipurpose Collaborative Robots toward Skillful and Sustainable Viticultural Practices," Sustainability, MDPI, vol. 15(4), pages 1-20, February.
    2. Shuangyu Xu & Carla Barbieri & Erin Seekamp, 2020. "Social Capital along Wine Trails: Spilling the Wine to Residents?," Sustainability, MDPI, vol. 12(4), pages 1-14, February.

  23. J Nicolas Hernandez‐Aguilera & Miguel I Gómez & Amanda D Rodewald & Ximena Rueda & Colleen Anunu & Ruth Bennett & Harold M van Es, 2018. "Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 179-198, February.

    Cited by:

    1. Evie Smith & Lisa Antoshak & Patrick H. Brown, 2022. "Grounds for Collaboration: A Model for Improving Coffee Sustainability Initiatives," Sustainability, MDPI, vol. 14(11), pages 1-22, May.
    2. Simon R. Swaffield & Robert C. Corry & Paul Opdam & Wendy McWilliam & Jørgen Primdahl, 2019. "Connecting business with the agricultural landscape: business strategies for sustainable rural development," Business Strategy and the Environment, Wiley Blackwell, vol. 28(7), pages 1357-1369, November.
    3. Vicol, Mark & Neilson, Jeffrey & Hartatri, Diany Faila Sophia & Cooper, Peter, 2018. "Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia," World Development, Elsevier, vol. 110(C), pages 26-37.
    4. Qiang Jin & Hui Dang & Heng Wang & Zhenghe Zhang, 2024. "Exploring Cooperative Mechanisms in the Chinese Agricultural Value Chain: A Game Model Analysis Based on Leading Enterprises and Small Farmers," Agriculture, MDPI, vol. 14(3), pages 1-28, March.
    5. Jia Xu & Jiuchang Wei & Liangdong Lu, 2019. "Strategic stakeholder management, environmental corporate social responsibility engagement, and financial performance of stigmatized firms derived from Chinese special environmental policy," Business Strategy and the Environment, Wiley Blackwell, vol. 28(6), pages 1027-1044, September.
    6. Andrew Gerard & Maria Claudia Lopez & Aaron M. McCright, 2019. "Coffee Roasters’ Sustainable Sourcing Decisions and Use of the Direct Trade Label," Sustainability, MDPI, vol. 11(19), pages 1-19, September.
    7. Janina Grabs & Sophia Louise Carodenuto, 2021. "Traders as sustainability governance actors in global food supply chains: A research agenda," Business Strategy and the Environment, Wiley Blackwell, vol. 30(2), pages 1314-1332, February.
    8. Antonella Samoggia & Andrea Fantini, 2023. "Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review," Sustainability, MDPI, vol. 15(18), pages 1-24, September.
    9. Valerie Nelson & Ximena Rueda & Walter J.V. Vermeulen, 2018. "Challenges and Opportunities for the Sustainability Transition in Global Trade (Introduction)," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 173-178, February.
    10. Simon L. Bager & Eric F. Lambin, 2020. "Sustainability strategies by companies in the global coffee sector," Business Strategy and the Environment, Wiley Blackwell, vol. 29(8), pages 3555-3570, December.
    11. Luai Jraisat & Mohannad Jreissat & Arvind Upadhyay & Farhana Sajjad & Krishna Chandra Balodi, 2022. "Paradox of strategic partnerships for sustainable value chains: Perspectives of not‐for‐profit actors," Business Strategy and the Environment, Wiley Blackwell, vol. 31(7), pages 3491-3508, November.
    12. Hernandez-Aguilera, J. Nicolas & Conrad, Jon M. & Gómez, Miguel I. & Rodewald, Amanda D., 2019. "The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation," Ecological Economics, Elsevier, vol. 159(C), pages 110-121.
    13. Theodora MV Nainggolan & Ulina Catarina Jenni Simatupang & Mei Linda Sipayung & Tiurmaida Nainggolan, 2024. "Economic Analysis And Marketing Strategy In Agricultural Supply Chain: A Case Study On W2k Organic Fertilizer," International Journal of Agriculture and Environmental Research, Malwa International Journals Publication, vol. 10(1), February.
    14. Katherine Fuller & Carola Grebitus, 2023. "Consumers' preferences and willingness to pay for coffee sustainability labels," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1007-1025, October.
    15. Paul Hong & Balasudarsun N. L. & Vivek N. & Sathish M., 2022. "Sustainable Agricultural Business Model: Case Studies of Innovative Indian Farmers," Sustainability, MDPI, vol. 14(16), pages 1-16, August.

  24. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.

    Cited by:

    1. Dubey, Nistha & Tanksale, Ajinkya, 2022. "A study of barriers for adoption and growth of food banks in India using hybrid DEMATEL and Analytic Network Process," Socio-Economic Planning Sciences, Elsevier, vol. 79(C).
    2. Lesia Kinach & Kate Parizeau & Evan D. G. Fraser, 2020. "Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 383-396, June.
    3. Yu, Mengting & Principato, Ludovica & Formentini, Marco & Mattia, Giovanni & Cicatiello, Clara & Capoccia, Leonardo & Secondi, Luca, 2024. "Unlocking the potential of surplus food: A blockchain approach to enhance equitable distribution and address food insecurity in Italy," Socio-Economic Planning Sciences, Elsevier, vol. 93(C).
    4. Cristina Chiarella & Yulia Lamoureaux & Alda A. F. Pires & Rachel Surls & Robert Bennaton & Julia Soelen Kim & Suzanne Grady & Thais M. Ramos & Vikram Koundinya & Erin DiCaprio, 2023. "A preliminary assessment of food policy obstacles in California’s produce recovery networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1239-1258, September.
    5. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
    6. Can Zhang & Atalay Atasu & Turgay Ayer & L. Beril Toktay, 2020. "Truthful Mechanisms for Medical Surplus Product Allocation," Manufacturing & Service Operations Management, INFORMS, vol. 22(4), pages 735-753, July.
    7. Akkerman, Renzo & Buisman, Marjolein & Cruijssen, Frans & de Leeuw, Sander & Haijema, Rene, 2023. "Dealing with donations: Supply chain management challenges for food banks," International Journal of Production Economics, Elsevier, vol. 262(C).
    8. Johnson, Lisa K. & Bloom, J. Dara & Dunning, Rebecca D. & Gunter, Chris C. & Boyette, Michael D. & Creamer, Nancy G., 2019. "Farmer harvest decisions and vegetable loss in primary production," Agricultural Systems, Elsevier, vol. 176(C).
    9. Sanghyo Kim & Sang Hyeon Lee, 2020. "Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey," Sustainability, MDPI, vol. 12(20), pages 1-24, October.
    10. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
    11. Suárez, Carlos Aníbal & Guaño, Walter A. & Pérez, Cinthia C. & Roa-López, Heydi, 2024. "Multi-objective optimization for perishable product dispatch in a FEFO system for a food bank single warehouse," Operations Research Perspectives, Elsevier, vol. 12(C).
    12. Alkaabneh, Faisal & Diabat, Ali & Gao, Huaizhu Oliver, 2021. "A unified framework for efficient, effective, and fair resource allocation by food banks using an Approximate Dynamic Programming approach," Omega, Elsevier, vol. 100(C).
    13. Barιş Ata & Deishin Lee & Erkut Sönmez, 2019. "Dynamic Volunteer Staffing in Multicrop Gleaning Operations," Operations Research, INFORMS, vol. 67(2), pages 295-314, March.
    14. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
    15. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
    16. Wang, Yingli & Touboulic, Anne & O'Neill, Martin, 2018. "An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities," European Journal of Operational Research, Elsevier, vol. 268(3), pages 1021-1039.

  25. Leslie J. Verteramo Chiu & Jura Liaukonyte & Miguel I. Gómez & Harry M. Kaiser, 2017. "Socially responsible products: what motivates consumers to pay a premium?," Applied Economics, Taylor & Francis Journals, vol. 49(19), pages 1833-1846, April.
    See citations under working paper version above.
  26. Fabio R. Chaddad & Jason R.V. Franken & Miguel I. Gómez & R. Brent Ross, 2017. "Coordination of Winegrape Supply Chains in Emerging Markets," Agribusiness, John Wiley & Sons, Ltd., vol. 33(3), pages 289-301, June.

    Cited by:

    1. Bruno V. Miranda & Brent Ross & Jason Franken & Miguel Gómez, 2022. "Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 486-504, July.
    2. Bernard Hoekman & Dominique Njinkeu, 2017. "Integrating Africa: Some Trade Policy Research Priorities and Challenges," RSCAS Working Papers 2017/43, European University Institute.
    3. Xhoxhi, Orjon & Imami, Drini & Hanf, Jon & Gjokaj, Ekrem, 2022. "Too much power or no power: when does intermediary's power result into better wine and happier farmers?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.

  27. Timothy J. Richards & Stephen F. Hamilton & Miguel Gomez & Elliot Rabinovich, 2017. "Retail Intermediation and Local Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(3), pages 637-659.

    Cited by:

    1. Dawn Thilmany & Elizabeth Canales & Sarah A. Low & Kathryn Boys, 2021. "Local Food Supply Chain Dynamics and Resilience during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 86-104, March.
    2. Nicole Didero & Marco Costanigro & Becca B. R. Jablonski, 2021. "Promoting farmers market via information nudges and coupons: A randomized control trial," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 531-549, July.
    3. Mydland, Ørjan & Størdal, Ståle & Kumbhakar, Subal C. & Lien, Gudbrand, 2022. "Modeling markups and its determinants: The case of Norwegian industries and regions," Economic Analysis and Policy, Elsevier, vol. 76(C), pages 252-262.
    4. Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence, 2024. "Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France," Ecological Economics, Elsevier, vol. 216(C).
    5. Xiao Dong & H. Allen Klaiber & Zoë Plakias, 2023. "I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 51-64, January.
    6. Azucena Gracia & Ana María Sánchez & Francesc Jurado & Cristina Mallor, 2020. "Making Use of Sustainable Local Plant Genetic Resources: Would Consumers Support the Recovery of a Traditional Purple Carrot?," Sustainability, MDPI, vol. 12(16), pages 1-17, August.
    7. Maureen Stickel & Steven Deller, 2020. "Local Foods and Local Economic Performance," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 335-357, June.
    8. Lauren Chenarides & Carola Grebitus & Jayson L Lusk & Iryna Printezis, 2022. "A calibrated choice experiment method," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(5), pages 971-1004.
    9. Jeffrey K. O'Hara & Marcelo Castillo & Dawn Thilmany McFadden, 2021. "Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 935-951, September.
    10. Hung‐Hao Chang & Chad D. Meyerhoefer, 2021. "COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 448-465, March.
    11. Maximilian Koppenberg & Stefan Hirsch, 2022. "Output market power and firm characteristics in dairy processing: Evidence from three EU countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 490-517, June.
    12. Azucena Gracia & Miguel I. Gómez, 2020. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
    13. Demko, Iryna & Plakias, Zoe & Katchova, Ani, "undated". "How do farmers compose their portfolio of local food marketing channels?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259931, Agricultural and Applied Economics Association.
    14. Kaiyuan Lin & Hiroe Ishihara & Chialin Tsai & Shihhan Hung & Masaru Mizoguchi, 2022. "Shared Logistic Service for Resilient Agri-Food System: Study of E-Commerce for Local and B2B Markets in Japan," Sustainability, MDPI, vol. 14(3), pages 1-13, February.
    15. Lina Wang & Elliot Rabinovich & Timothy J. Richards, 2022. "Scalability in Platforms for Local Groceries: An Examination of Indirect Network Economies," Production and Operations Management, Production and Operations Management Society, vol. 31(1), pages 318-340, January.
    16. Ge, Houtian & Gomez, Miguel I. & Richards, Timothy J., 2018. "Retailer Marketing Strategy and Consumer Purchase Decision for Local Food – An Agent-Based Model," 2018 Annual Meeting, August 5-7, Washington, D.C. 273819, Agricultural and Applied Economics Association.
    17. Stewart, Hayden & Dong, Diansheng, 2018. "How strong is the demand for food through direct-to-consumer outlets?," Food Policy, Elsevier, vol. 79(C), pages 35-43.
    18. Yizao Liu & Xuan Chen & Adam N. Rabinowitz & Benjamin Campbell, 2020. "Demand, challenges, and marketing strategies in the retail promotion of local brand milk," Agricultural Economics, International Association of Agricultural Economists, vol. 51(5), pages 655-668, September.
    19. Sarah A. Low & Martha Bass & Dawn Thilmany & Marcelo Castillo, 2021. "Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 896-915, September.
    20. Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.

  28. Aditya Shrinivas & Miguel I. Gómez, 2016. "Price transmission, asymmetric adjustment and threshold effects in the cotton supply chain: a case study for Vidarbha, India," Agricultural Economics, International Association of Agricultural Economists, vol. 47(4), pages 435-444, July.

    Cited by:

    1. Antonioli, Federico & Santeramo, Fabio, 2017. "Vertical Price Transmission in Milk Supply Chain: Market Changes and Asymmetric Dynamics," 2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy 261256, Italian Association of Agricultural and Applied Economics (AIEAA).
    2. Qingjie Zhou & Panpan Zhu & You Wu & Yinpeng Zhang, 2022. "Research on the Volatility of the Cotton Market under Different Term Structures: Perspective from Investor Attention," Sustainability, MDPI, vol. 14(21), pages 1-20, November.
    3. Dakpoulé Da & Mahamadou Diarra, 2023. "Effect of International Commodity Price Shocks on Public Finances in Africa," Public Finance Review, , vol. 51(2), pages 236-261, March.

  29. Timothy J. Richards & Miguel I. Gómez & Iryna Printezis, 2016. "Hysteresis, Price Acceptance, and Reference Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(3), pages 679-706.

    Cited by:

    1. Ferraro, Carla R. & Danaher, Tracey S. & Danaher, Peter J. & Sands, Sean J., 2017. "The Magnitude of Change Effect in Store Remodeling," Journal of Retailing, Elsevier, vol. 93(4), pages 440-457.
    2. Atle Oglend & Frank Asche & Hans‐Martin Straume, 2022. "Estimating Pricing Rigidities in Bilateral Transactions Markets," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 209-227, January.
    3. Vincenzina Caputo & Jayson L Lusk & Rodolfo M Nayga, 2020. "Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 132-153, January.
    4. Kalyanaram, Gurumurthy & Winer, Russell S., 2022. "Behavioral response to price: Data-based insights and future research for retailing," Journal of Retailing, Elsevier, vol. 98(1), pages 46-70.

  30. Erkut Sönmez & Deishin Lee & Miguel I. Gómez & Xiaoli Fan, 2016. "Improving Food Bank Gleaning Operations: An Application in New York State," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 549-563.

    Cited by:

    1. Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore, 2019. "Food Loss and Waste, a global responsibility?!," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 825-846.
    2. Akkerman, Renzo & Buisman, Marjolein & Cruijssen, Frans & de Leeuw, Sander & Haijema, Rene, 2023. "Dealing with donations: Supply chain management challenges for food banks," International Journal of Production Economics, Elsevier, vol. 262(C).
    3. Nur Sunar & Jayashankar M. Swaminathan, 2022. "Socially relevant and inclusive operations management," Production and Operations Management, Production and Operations Management Society, vol. 31(12), pages 4379-4392, December.
    4. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
    5. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.
    6. Suárez, Carlos Aníbal & Guaño, Walter A. & Pérez, Cinthia C. & Roa-López, Heydi, 2024. "Multi-objective optimization for perishable product dispatch in a FEFO system for a food bank single warehouse," Operations Research Perspectives, Elsevier, vol. 12(C).
    7. Barιş Ata & Deishin Lee & Erkut Sönmez, 2019. "Dynamic Volunteer Staffing in Multicrop Gleaning Operations," Operations Research, INFORMS, vol. 67(2), pages 295-314, March.
    8. Gemma Berenguer & Zuo-Jun (Max) Shen, 2020. "OM Forum—Challenges and Strategies in Managing Nonprofit Operations: An Operations Management Perspective," Manufacturing & Service Operations Management, INFORMS, vol. 22(5), pages 888-905, September.
    9. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
    10. Vahideh Manshadi & Scott Rodilitz, 2022. "Online Policies for Efficient Volunteer Crowdsourcing," Management Science, INFORMS, vol. 68(9), pages 6572-6590, September.

  31. Atallah, Shady S. & Gómez, Miguel I. & Björkman, Thomas, 2014. "Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States," Food Policy, Elsevier, vol. 49(P1), pages 151-159.

    Cited by:

    1. Rebecca Wasserman-Olin & Miguel I. Gómez & Thomas Björkman, 2023. "Meeting the Expectations of the Customer: Consumer Valuation of Broccoli Produced in the Eastern United States and the Impact of Local Marketing," Sustainability, MDPI, vol. 15(10), pages 1-13, May.
    2. Carina Theodore & Steven A. Sargent & Jeffrey K. Brecht & Lincoln Zotarelli & Adrian D. Berry, 2022. "Comparison of Three Cooling Methods (Hydrocooling, Forced-Air Cooling and Slush Icing) and Plastic Overwrap on Broccoli Quality during Simulated Commercial Handling," Agriculture, MDPI, vol. 12(8), pages 1-8, August.
    3. Flores, Hector & Villalobos, J. Rene, 2018. "A modeling framework for the strategic design of local fresh-food systems," Agricultural Systems, Elsevier, vol. 161(C), pages 1-15.
    4. Zach Conrad & Christian J. Peters & Kenneth Chui & Lisa Jahns & Timothy S. Griffin, 2017. "Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis," IJERPH, MDPI, vol. 14(10), pages 1-15, September.

  32. Daniel H. Simon & Miguel I. Gómez, 2014. "Customer Satisfaction, Competition, and Firm Performance: An Empirical Investigation," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 35(6), pages 371-386, September.

    Cited by:

    1. Yahua Bi & Sooyoung Choi & Insin Kim, 2020. "Visitors’ Motives for Attending a Healthy Food Exhibition," IJERPH, MDPI, vol. 17(8), pages 1-14, April.
    2. Nimnual Visedsun & Kanitsorn Terdpaopong, 2021. "The Effects of the Strategy and Goal on Business Performance as Mediated by Management Accounting Systems," Economies, MDPI, vol. 9(4), pages 1-17, October.
    3. Samadhiya, Ashutosh & Agrawal, Rajat, 2022. "Developing a handloom through d.schools design thinking approach," Technology in Society, Elsevier, vol. 71(C).
    4. Ya. Katkova I. & Я. Каткова И., 2017. "Критерии Маркетинговой Результативности Интернет-Магазинов В России // Criteria Of Marketing Effectiveness Of Online Stores In Russia," Финансы: теория и практика/Finance: Theory and Practice // Finance: Theory and Practice, ФГОБУВО Финансовый университет при Правительстве Российской Федерации // Financial University under The Government of Russian Federation, vol. 21(3), pages 257-263.
    5. Chaolin Yang & Liang Guo & Sean X. Zhou, 2022. "Customer Satisfaction, Advertising Competition, and Platform Performance," Production and Operations Management, Production and Operations Management Society, vol. 31(4), pages 1576-1594, April.

  33. Sun, Lin & Gómez, Miguel I. & Chaddad, Fabio R. & Ross, R. Brent, 2014. "Distribution Channel Choices of Wineries in Emerging Cool Climate Regions," Agricultural and Resource Economics Review, Cambridge University Press, vol. 43(1), pages 87-103, April.

    Cited by:

    1. Woods, Timothy A. & Deng, Xueting & Nogueira, Lia & Yang, Shang-Ho, 2015. "Local Wine Expenditure Determinants in the Northern Appalachian States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(2), pages 1-21, July.
    2. Franken, Jason R. V. & Bacon, Kevin J., 2014. "Organizational Structure and Operation of the Illinois Wine Industry," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), pages 1-21, April.
    3. Eric T. Micheels & Andreas Boecker, 2017. "Competitive strategies among Ontario farms marketing direct to consumers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-23, December.
    4. Fabio R. Chaddad & Jason R.V. Franken & Miguel I. Gómez & R. Brent Ross, 2017. "Coordination of Winegrape Supply Chains in Emerging Markets," Agribusiness, John Wiley & Sons, Ltd., vol. 33(3), pages 289-301, June.
    5. Gillespie, Jeffrey & Sitienei, Isaac & Bhandari, Basu & Scaglia, Guillermo, 2016. "Grass-Fed Beef: How is it Marketed by US Producers?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-18, May.

  34. Sun, Lin & Gómez, Miguel I. & Chaddad, Fabio R. & Ross, R. Brent, 2014. "Distribution Channel Choices of Wineries in Emerging Cool Climate Regions," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), pages 1-17, April.

    Cited by:

    1. Woods, Timothy A. & Deng, Xueting & Nogueira, Lia & Yang, Shang-Ho, 2015. "Local Wine Expenditure Determinants in the Northern Appalachian States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(2), pages 1-21, July.
    2. Franken, Jason R. V. & Bacon, Kevin J., 2014. "Organizational Structure and Operation of the Illinois Wine Industry," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), pages 1-21, April.
    3. Eric T. Micheels & Andreas Boecker, 2017. "Competitive strategies among Ontario farms marketing direct to consumers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-23, December.
    4. Fabio R. Chaddad & Jason R.V. Franken & Miguel I. Gómez & R. Brent Ross, 2017. "Coordination of Winegrape Supply Chains in Emerging Markets," Agribusiness, John Wiley & Sons, Ltd., vol. 33(3), pages 289-301, June.
    5. Gillespie, Jeffrey & Sitienei, Isaac & Bhandari, Basu & Scaglia, Guillermo, 2016. "Grass-Fed Beef: How is it Marketed by US Producers?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-18, May.

  35. Miguel I. Gómez & Timothy J. Richards & Jun Lee, 2013. "Trade Promotions and Consumer Search in Supermarket Retailing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(5), pages 1209-1215.

    Cited by:

    1. Mohammad Jahangir Alam & Andrew M. McKenzie & Ismat Ara Begum & Jeroen Buysse & Eric J. Wailes & Guido Huylenbroeck, 2016. "Asymmetry Price Transmission in the Deregulated Rice Markets in Bangladesh: Asymmetric Error Correction Model," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 498-511, November.
    2. Limon Deb & Yoonsuk Lee & Sang Hyeon Lee, 2020. "Market Integration and Price Transmission in the Vertical Supply Chain of Rice: An Evidence from Bangladesh," Agriculture, MDPI, vol. 10(7), pages 1-21, July.
    3. Mohammad J Alam & Raghbendra Jha, 2016. "Asymmetric threshold vertical price transmission in wheat and flour markets in Dhaka (Bangladesh): seemingly unrelated regression analysis," ASARC Working Papers 2016-03, The Australian National University, Australia South Asia Research Centre.

  36. Bradley J. Rickard & Todd M. Schmit & Miguel I. Gómez & Hao Lu, 2013. "Developing Brands for Patented Fruit Varieties: Does the Name Matter?," Agribusiness, John Wiley & Sons, Ltd., vol. 29(3), pages 259-272, June.

    Cited by:

    1. Gallardo, R. Karina & McCluskey, Jill J. & Rickard, Bradley J. & Akhundjanov, Sherzod B., 2016. "Assessing Innovator and Grower Profit Potential under Different New Plant Variety Commercialization Strategies," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235940, Agricultural and Applied Economics Association.
    2. Akhundjanov, Sherzod B. & Gallardo, R. Karina & McCluskey, Jill J. & Rickard, Bradley J., 2020. "Commercialization of a demand-enhancing innovation: The release of a new apple variety by a public university," Economic Modelling, Elsevier, vol. 86(C), pages 88-100.
    3. Rickard, Bradley J. & Richards, Timothy J. & Yan, Jubo, 2013. "University Licensing of Patents for Varietal Innovations in Agriculture," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150204, Agricultural and Applied Economics Association.
    4. Yanghao Wang & Metin Çakır, 2020. "Welfare impacts of new demand‐enhancing agricultural products: The case of Honeycrisp apples," Agricultural Economics, International Association of Agricultural Economists, vol. 51(3), pages 445-457, May.

  37. Li, Jie & Gómez, Miguel I. & Rickard, Bradley J. & Skinner, Margaret, 2013. "Factors Influencing Adoption of Integrated Pest Management in Northeast Greenhouse and Nursery Production," Agricultural and Resource Economics Review, Cambridge University Press, vol. 42(2), pages 310-324, August.

    Cited by:

    1. Beatrice W. Muriithi & Nancy G. Gathogo & Gracious M. Diiro & Samira A. Mohamed & Sunday Ekesi, 2020. "Potential Adoption of Integrated Pest Management Strategy for Suppression of Mango Fruit Flies in East Africa: An Ex Ante and Ex Post Analysis in Ethiopia and Kenya," Agriculture, MDPI, vol. 10(7), pages 1-23, July.

  38. Li, Jie & Gómez, Miguel I. & Rickard, Bradley J. & Skinner, Margaret, 2013. "Factors Influencing Adoption of Integrated Pest Management in Northeast Greenhouse and Nursery Production," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 42(2), pages 1-15, August.

    Cited by:

    1. Xu, Wan & Khachatryan, Hayk, 2015. "The Role of Integrated Pest Management Practices in the U.S. Nursery Industry: A Bayesian Hierarchical Poisson Approach," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196808, Southern Agricultural Economics Association.
    2. Beatrice W. Muriithi & Nancy G. Gathogo & Gracious M. Diiro & Samira A. Mohamed & Sunday Ekesi, 2020. "Potential Adoption of Integrated Pest Management Strategy for Suppression of Mango Fruit Flies in East Africa: An Ex Ante and Ex Post Analysis in Ethiopia and Kenya," Agriculture, MDPI, vol. 10(7), pages 1-23, July.

  39. Ross, R. Brent & Chaddad, Fabio R. & Gomez, Miguel I. & Sprouse, Kathleen, 2013. "The Market Legitimacy of Cool Climate Wineries: Distribution Challenges and Strategies for a Nascent Food Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 44(1), March.

    Cited by:

    1. Jie Li & Miguel I. Gómez & R. Brent Ross & Fabio R. Chaddad, 2019. "Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions," Agribusiness, John Wiley & Sons, Ltd., vol. 35(4), pages 574-592, October.

  40. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.

    Cited by:

    1. Koen Dekeyser, 2019. "Land Investments, Food Systems Change and Democracy in Kenya and Mozambique," Politics and Governance, Cogitatio Press, vol. 7(4), pages 178-189.
    2. Zhou, Yijing & Du, Shufa & Su, Chang & Zhang, Bing & Wang, Huijun & Popkin, Barry M., 2015. "The food retail revolution in China and its association with diet and health," Food Policy, Elsevier, vol. 55(C), pages 92-100.
    3. Quinn Marshall & Alexandra L. Bellows & Rebecca McLaren & Andrew D. Jones & Jessica Fanzo, 2021. "You Say You Want a Data Revolution? Taking on Food Systems Accountability," Agriculture, MDPI, vol. 11(5), pages 1-16, May.
    4. D. Krysanov, O. Varchenko, 2017. "Agro-food chains: key issues of creation and development," Economy and Forecasting, Valeriy Heyets, issue 1, pages 72-91.
    5. Ellen Mangnus & A.C.M. (Guus) Van Westen, 2018. "Roaming through the Maze of Maize in Northern Ghana. A Systems Approach to Explore the Long-Term Effects of a Food Security Intervention," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
    6. T. S. Mnimbo & J. Lyimo-Macha & J. K. Urassa & H. F. Mahoo & S. D. Tumbo & F. Graef, 2017. "Influence of gender on roles, choices of crop types and value chain upgrading strategies in semi-arid and sub-humid Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1173-1187, December.
    7. Nordhagen, Stella & Igbeka, Uduak & Rowlands, Hannah & Shine, Ritta Sabbas & Heneghan, Emily & Tench, Jonathan, 2021. "COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries," World Development, Elsevier, vol. 141(C).
    8. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
    9. Angela Polito & Elena Azzini & Lorenzo Barnaba & Milena Verrascina & Barbara Zanetti & Alessandro Monteleone & Federica Intorre & Donatella Ciarapica & Stefano Tomassini & Laura Guidarelli, 2020. "Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case stud," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(3), pages 1-24.
    10. Makaiko G. Khonje & Matin Qaim, 2019. "Modernization of African Food Retailing and (Un)healthy Food Consumption," Sustainability, MDPI, vol. 11(16), pages 1-18, August.
    11. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    12. Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall, 2023. "Simple solutions for complex problems? What is missing in agriculture for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 363-379, April.
    13. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions:," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
    14. Lutengano Mwinuka & Khamaldin Daud Mutabazi & Frieder Graef & Stefan Sieber & Jeremia Makindara & Anthony Kimaro & Götz Uckert, 2017. "Simulated willingness of farmers to adopt fertilizer micro-dosing and rainwater harvesting technologies in semi-arid and sub-humid farming systems in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1237-1253, December.
    15. Delia Grace, 2015. "Food Safety in Low and Middle Income Countries," IJERPH, MDPI, vol. 12(9), pages 1-18, August.
    16. Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
    17. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terry & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Lowder, Sarah K. & Carisma, Brian & Thompson, Brian, 2013. "Post-Green Revolution food systems and the triple burden of malnutrition," ESA Working Papers 288990, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    18. Diede Smith & Marina de Regt & Addis Alem Tekalign, 2022. "Baking injera in Addis Ababa, Ethiopia: Women's invisible labor in the teff value chain," Gender, Work and Organization, Wiley Blackwell, vol. 29(5), pages 1428-1442, September.
    19. Dennis O. Ochieng, 2017. "Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya," GlobalFood Discussion Papers 260397, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    20. Chege, Christine G.K. & Andersson, Camilla I.M. & Qaim, Matin, 2015. "Impacts of Supermarkets on Farm Household Nutrition in Kenya," World Development, Elsevier, vol. 72(C), pages 394-407.
    21. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
    22. Matthew Kelly & Sam-ang Seubsman & Cathy Banwell & Jane Dixon & Adrian Sleigh, 2015. "Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 445-460, September.
    23. Blesh, Jennifer & Hoey, Lesli & Jones, Andrew D. & Friedmann, Harriet & Perfecto, Ivette, 2019. "Development pathways toward “zero hunger”," World Development, Elsevier, vol. 118(C), pages 1-14.
    24. Benjamin L. Turner & Hector M. Menendez & Roger Gates & Luis O. Tedeschi & Alberto S. Atzori, 2016. "System Dynamics Modeling for Agricultural and Natural Resource Management Issues: Review of Some Past Cases and Forecasting Future Roles," Resources, MDPI, vol. 5(4), pages 1-24, November.
    25. Mayton, Holly & Beal, Ty & Rubin, Julia & Sanchez, Alejandra & Heller, Martin & Hoey, Lesli & de Haan, Stef & Duong, Thanh Thi & Huynh, Tuyen & Burra, Dharani Dhar & Khoury, Colin K. & Jones, Andrew D, 2020. "Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points," Food Policy, Elsevier, vol. 91(C).
    26. Berger, Mira & van Helvoirt, Bram, 2018. "Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya," Food Policy, Elsevier, vol. 79(C), pages 12-22.
    27. Dwi Ratna Hidayati & Elena Garnevska & Paul Childerhouse, 2021. "Sustainable Agrifood Value Chain—Transformation in Developing Countries," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
    28. Donovan, Jason & Gelli, Aulo, 2019. "Designing interventions in local value chains for improved health and nutrition: Insights from Malawi," World Development Perspectives, Elsevier, vol. 16(C).
    29. Rosina Wanyama & Theda Gödecke & Christine G. K. Chege & Matin Qaim, 2019. "How important are supermarkets for the diets of the urban poor in Africa?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1339-1353, December.
    30. Glover, Dominic & Poole, Nigel, 2019. "Principles of innovation to build nutrition-sensitive food systems in South Asia," Food Policy, Elsevier, vol. 82(C), pages 63-73.
    31. Anthony Fardet & Edmond Rock, 2020. "Ultra-Processed Foods and Food System Sustainability: What Are the Links?," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
    32. Rischke, Ramona & Kimenju, Simon C. & Klasen, Stephan & Qaim, Matin, 2015. "Supermarkets and food consumption patterns: The case of small towns in Kenya," Food Policy, Elsevier, vol. 52(C), pages 9-21.
    33. Bidogeza, JC & Afari-Sefa, V. & Endamana, D. & Tenkouano, A. & Kane, GQ, 2016. "Value chain analysis of vegetables in the humid tropics of Cameroon," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246381, African Association of Agricultural Economists (AAAE).
    34. Minten, Bart & Assefa, Thomas Woldu & Abebe, Girum & Engida, Ermias & Tamru, Seneshaw, 2016. "Food processing, transformation, and job creation: The case of Ethiopia’s enjera markets," ESSP working papers 96, International Food Policy Research Institute (IFPRI).
    35. Qaim, Matin & Andersson, Camilla I.M. & Chege, Christine G.K. & Kimenju, Simon Chege & Klasen, Stephan & Rischke, Ramona, 2014. "Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya," GlobalFood Discussion Papers 180976, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    36. Katharine Tröger & Margareta Amy Lelea & Brigitte Kaufmann, 2018. "The Fine Line between Trusting and Cheating: Exploring Relationships between Actors in Ugandan Pineapple Value Chains," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(5), pages 823-841, December.
    37. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
    38. Klara Strecker & Verena Bitzer & Froukje Kruijssen, 2022. "Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 411-426, April.
    39. Sirinya Phulkerd & Cut Novianti Rachmi & Mohd Jamil Sameeha & Elaine Q. Borazon & Anne-Marie Thow & Helen Trevena & Adila Fahmida Saptari & Yong Kang Cheah & Che Aniza Che Wel & Vanessa T. Marquez & T, 2022. "Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Stud," IJERPH, MDPI, vol. 19(1), pages 1-15, January.
    40. VAN DEN BROECK, Goedele & MAERTENS, Miet, 2016. "Horticultural exports and food security in developing countries," Working Papers 232595, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    41. Martina Schäfer, 2019. "Establishing ethical organic poultry production: a question of successful cooperation management?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 315-327, June.
    42. Montserrat Costa-Font & Cesar Revoredo-Giha, 2019. "Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products?," Social Sciences, MDPI, vol. 8(2), pages 1-23, February.
    43. Chiputwa, Brian & Qaim, Matin, 2014. "Sustainability standards, gender, and nutrition among smallholder farmers in Uganda," GlobalFood Discussion Papers 191001, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    44. Bodo E. Steiner, 2017. "A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 89-118.
    45. Ochieng, D., 2018. "Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277423, International Association of Agricultural Economists.
    46. Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
    47. Hounsou, M & Dabade, D. Sylvain & Götz, B & Hounhouigan, MH & Honfo, GF & Albrecht, A & Kreyenschmidt, J & Hounhouigan, DJ, 2022. "Handling practices, quality and loss estimation along the value chain of waragashi, a soft cheese from Benin," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(07).
    48. Jingmin Ding & Yuewen Sun & Yuan Li & Jing He & Harriet Sinclair & Wenwen Du & Huijun Wang & Puhong Zhang, 2020. "Systematic Review on International Salt Reduction Policy in Restaurants," IJERPH, MDPI, vol. 17(24), pages 1-25, December.
    49. de la Peña, I. & Garrett, J. & Gelli, A., 2018. "IFAD RESEARCH SERIES 30 - Nutrition-sensitive value chains from a smallholder perspective: a framework for project design," IFAD Research Series 280079, International Fund for Agricultural Development (IFAD).
    50. Ahmad, Shabbir & Shankar, Sriram & Steen, John & Verreynne, Martie-Louise & Burki, Abid Aman, 2021. "Using measures of efficiency for regionally-targeted smallholder policy intervention: The case of Pakistan’s horticulture sector," Land Use Policy, Elsevier, vol. 101(C).
    51. Mariane de Almeida Alves & Maria Gabriela M. Pinho & Elizabeth Nappi Corrêa & Janaina das Neves & Francisco de Assis Guedes de Vasconcelos, 2019. "Parental Perceived Travel Time to and Reported Use of Food Retailers in Association with School Children’s Dietary Patterns," IJERPH, MDPI, vol. 16(5), pages 1-12, March.
    52. Bradley Ridoutt & Jessica R. Bogard & Kanar Dizyee & Lilly Lim-Camacho & Shalander Kumar, 2019. "Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies," Agriculture, MDPI, vol. 9(9), pages 1-18, August.
    53. Baker, Derek & Mtimet, Nadhem & Pica-Ciamarra, Ugo & Nsiima, Longin, 2016. "Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 11(3).
    54. Anatoliy G. Goncharuk, 2016. "The Challenges of Efficiency and Security of International Food Value Chains," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 5(4), pages 241-249, November.
    55. Marenya, P. & Kassie, M. & Teklewold, H. & Erenstein, O. & Qaim, M. & Rahut, D., 2018. "Does the adoption of maize-legume cropping diversification and modern seeds affect nutritional security in Ethiopia? Evidence from panel data analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277170, International Association of Agricultural Economists.

  41. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian, 2013. "Post-green revolution food systems and the triple burden of malnutrition," Food Policy, Elsevier, vol. 42(C), pages 129-138.
    See citations under working paper version above.
  42. Lentz, Erin C. & Barrett, Christopher B. & Gómez, Miguel I. & Maxwell, Daniel G., 2013. "On The Choice and Impacts of Innovative International Food Assistance Instruments," World Development, Elsevier, vol. 49(C), pages 1-8.

    Cited by:

    1. Peters, Koen & Fleuren, H.A. & den Hertog, Dick & Kavelj, Mirjana & Silva, Sergio & Goncalves, Rui & Ergun, Ozlem & Soldner, Mallory, 2016. "The Nutritious Supply Chain : Optimizing Humanitarian Food Aid," Other publications TiSEM 9b54e54e-29cb-430c-834e-7, Tilburg University, School of Economics and Management.
    2. Ugo Gentilini, 2016. "The Other Side of the Coin," World Bank Publications - Books, The World Bank Group, number 24593.
    3. Jan Fałkowski, 2018. "U.S. food aid and American exports to recipient countries during the Cold War," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 659-668, September.
    4. De Matteis, Alessandro & Ellis, Frank & Valdes, Ivan, 2017. "The relevance of market prices for the design of transfer programs in response to food insecurity," The Quarterly Review of Economics and Finance, Elsevier, vol. 66(C), pages 202-211.
    5. Sabrina Arcuri & Gianluca Brunori & Francesca Galli, 2017. "Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 119-150.
    6. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terry & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Lowder, Sarah K. & Carisma, Brian & Thompson, Brian, 2013. "Post-Green Revolution food systems and the triple burden of malnutrition," ESA Working Papers 288990, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    7. Vu, Khoa & Vuong, Nguyen Dinh Tuan & Vu-Thanh, Tu-Anh & Nguyen, Anh Ngoc, 2022. "Income shock and food insecurity prediction Vietnam under the pandemic," World Development, Elsevier, vol. 153(C).
    8. World Bank Group, 2016. "Cash Transfers in Humanitarian Contexts," World Bank Publications - Reports 24699, The World Bank Group.
    9. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
    10. Gentilini, Ugo, 2014. "Our daily bread : what is the evidence on comparing cash versus food transfers?," Social Protection Discussion Papers and Notes 89502, The World Bank.
    11. Gentilini,Ugo, 2016. "The revival of the"cash versus food"debate : new evidence for an old quandary ?," Policy Research Working Paper Series 7584, The World Bank.
    12. Christopher B. Barrett, 2021. "Overcoming Global Food Security Challenges through Science and Solidarity," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 422-447, March.
    13. Lentz, Erin C. & Passarelli, Simone & Barrett, Christopher B., 2013. "The Timeliness and Cost-Effectiveness of the Local and Regional Procurement of Food Aid," World Development, Elsevier, vol. 49(C), pages 9-18.
    14. Sperling, Louise & Louwaars, Niels & de Ponti, Orlando & Smale, Melinda & Baributsa, Dieudonne & van Etten, Jacob, 2020. "Viewpoint: COVID-19 and seed security response now and beyond," Food Policy, Elsevier, vol. 97(C).

  43. Harou, Aurélie P. & Upton, Joanna B. & Lentz, Erin C. & Barrett, Christopher B. & Gómez, Miguel I., 2013. "Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala," World Development, Elsevier, vol. 49(C), pages 44-57.

    Cited by:

    1. Tandon, Sharad & Vishwanath, Tara, 2021. "How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen," Food Policy, Elsevier, vol. 102(C).
    2. Margolies, Amy & Hoddinott, John F., 2014. "Costing alternative transfer modalities:," IFPRI discussion papers 1375, International Food Policy Research Institute (IFPRI).
    3. Lara Cockx & Nathalie Francken, 2016. "Evolution and impact of EU aid for food and nutrition security: a review," Working Papers of LICOS - Centre for Institutions and Economic Performance 540512, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
    4. Lisa F. Clark, 2018. "Policy conflicts in global food assistance strategies: balancing local procurement and harmonization," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 211-222, February.

  44. Hong Yuan & Miguel I. Gómez & Vithala R. Rao, 2013. "Trade Promotion Decisions Under Demand Uncertainty: A Market Experiment Approach," Management Science, INFORMS, vol. 59(7), pages 1709-1724, July.

    Cited by:

    1. Ham, Sung H. & He, Chuan & Zhang, Dan, 2022. "The promise and peril of dynamic targeted pricing," International Journal of Research in Marketing, Elsevier, vol. 39(4), pages 1150-1165.
    2. Moutaz Khouja & Jing Zhou, 2016. "The effect of a temporary product distribution channel on supply chain performance," Naval Research Logistics (NRL), John Wiley & Sons, vol. 63(7), pages 505-528, October.
    3. Tsao, Yu-Chung & Lu, Jye-Chyi, 2016. "Trade promotion policies in manufacturer-retailer supply chains," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 96(C), pages 20-39.
    4. Wu, Wenqing & Huang, Xuan & Wu, Chia-Huei & Tsai, Sang-Bing, 2022. "Pricing strategy and performance investment decisions in competitive crowdfunding markets," Journal of Business Research, Elsevier, vol. 140(C), pages 491-497.
    5. Botao Yang & Sha Yang & Shantanu Dutta, 2022. "Platform Service Offering to Business Customers: Strategic Considerations in Engendering Seller Use of Marketing Tools," Marketing Science, INFORMS, vol. 41(2), pages 361-379, March.
    6. Jie Wu & Zhixin Chen & Xiang Ji, 2020. "Sustainable trade promotion decisions under demand disruption in manufacturer-retailer supply chains," Annals of Operations Research, Springer, vol. 290(1), pages 115-143, July.
    7. Dugar, Anurag & Chamola, Pankaj, 2021. "Retailers with traits of consumer: Exploring the existence and antecedents of brand loyalty in small unorganized retailers," Journal of Retailing and Consumer Services, Elsevier, vol. 62(C).
    8. Krafft, Manfred & Goetz, Oliver & Mantrala, Murali & Sotgiu, Francesca & Tillmanns, Sebastian, 2015. "The Evolution of Marketing Channel Research Domains and Methodologies: An Integrative Review and Future Directions," Journal of Retailing, Elsevier, vol. 91(4), pages 569-585.
    9. Saeide Bigdellou & Shirin Aslani & Mohammad Modarres, 2023. "Sustainable Trade Promotions in Case of Negative Demand Disruption in E-Commerce," Sustainability, MDPI, vol. 15(3), pages 1-17, January.

  45. Smith, Bobby J. II & Kaiser, Harry M. & Gómez, Miguel I., 2013. "Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 42(3), pages 1-10.

    Cited by:

    1. McLeod, A. & Halstead, J.M., . "The Potential for Restaurants in Expanding Markets for Locally Grown Food," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 38(1).
    2. O'Hara, Jeffrey K. & Benson, Matthew, 2017. "Local Food Production and Farm to School Expenditures," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252669, Southern Agricultural Economics Association.

  46. Jun Lee & Miguel I. Gómez, 2013. "Impacts of the End of the Coffee Export Quota System on International-to-Retail Price Transmission," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(2), pages 343-362, June.

    Cited by:

    1. Durevall, Dick, 2017. "Cost Pass-Through in the Swedish Coffee Market," HUI Working Papers 120, HUI Research.
    2. Fekadu Gelaw & Stijn Speelman & Guido Huylenbroeck, 2017. "Impacts of Institutional Intervention on Price Transmissions: The Case of the Ethiopian Commodity Exchange," Review of Development Economics, Wiley Blackwell, vol. 21(4), pages 88-106, November.
    3. Mohammad Jahangir Alam & Andrew M. McKenzie & Ismat Ara Begum & Jeroen Buysse & Eric J. Wailes & Guido Huylenbroeck, 2016. "Asymmetry Price Transmission in the Deregulated Rice Markets in Bangladesh: Asymmetric Error Correction Model," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 498-511, November.
    4. Fan, Xiaoli & Gómez, Miguel I. & Atallah, Shady S. & Hernandez, Juan, 2014. "Examining Seasonality of Spatial Efficiency in the U.S. Fresh Broccoli Market," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170235, Agricultural and Applied Economics Association.
    5. Hernandez-Aguilera, Juan N. & Gómez, Miguel I. & Rodewald, Amanda D. & Rueda, Ximena & Anunu, Colleen & Bennett, Ruth & Schindelbeck, Robert R. & van Es, Harold M., 2015. "Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205650, Agricultural and Applied Economics Association.
    6. Limon Deb & Yoonsuk Lee & Sang Hyeon Lee, 2020. "Market Integration and Price Transmission in the Vertical Supply Chain of Rice: An Evidence from Bangladesh," Agriculture, MDPI, vol. 10(7), pages 1-21, July.
    7. Antonioli, Federico & Santeramo, Fabio, 2017. "Vertical Price Transmission in Milk Supply Chain: Market Changes and Asymmetric Dynamics," 2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy 261256, Italian Association of Agricultural and Applied Economics (AIEAA).
    8. Mai, Thang Chien & Shakur, Shamim & Cassells, Sue, 2016. "Price Asymmetry of Coffee Beans: Evidence from Vietnam," 2016 Conference, August 25-26, Nelson, New Zealand 260807, New Zealand Agricultural and Resource Economics Society.
    9. Tadahiro Nakajima, 2014. "Price Formation of Coffee Beans: New Evidence from the Japanese Market," Research in World Economy, Research in World Economy, Sciedu Press, vol. 5(2), pages 23-30, September.
    10. Antonioli, Federico & Santeramo, Fabio Gaetano, 2022. "On Policy Interventions and Vertical Price Transmission: The Italian Milk Supply Chain Case," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
    11. Durevall, Dick, 2017. "Cost Pass-Through in the Swedish Coffee Market," Working Papers in Economics 697, University of Gothenburg, Department of Economics.
    12. Atanu Ghoshray & Sushil Mohan, 2021. "Coffee price dynamics: an analysis of the retail-international price margin [Commodity dependence and development: suggestions to tackle the commodities problem]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 983-1006.
    13. Samantha L. Durborow & Chanjin Chung & Seon‐woong Kim, 2017. "Implications of the 2006 E. coli outbreak on spatial price transmission in the U.S. fresh spinach market," Agribusiness, John Wiley & Sons, Ltd., vol. 33(4), pages 475-492, September.
    14. Shi, Wenming & Wang, Ganggang & Zhao, Xu & Feng, Xuehao & Wu, Jun, 2018. "Price determination in the electrolytic aluminum industry: The role of electricity prices," Resources Policy, Elsevier, vol. 59(C), pages 274-281.
    15. Mohammad J Alam & Raghbendra Jha, 2016. "Asymmetric threshold vertical price transmission in wheat and flour markets in Dhaka (Bangladesh): seemingly unrelated regression analysis," ASARC Working Papers 2016-03, The Australian National University, Australia South Asia Research Centre.
    16. Seiler, Volker, 2021. "China-to-FOB price transmission in the rare earth elements market and the end of Chinese export restrictions," Energy Economics, Elsevier, vol. 102(C).
    17. Zhe Chen & Zhongzhong Hu & Kai Li, 2021. "The spillover effect of trade policy along the value Chain: Evidence from China's rare earth‐related sectors," The World Economy, Wiley Blackwell, vol. 44(12), pages 3550-3582, December.

  47. Garg, Teevrat & Barrett, Christopher B. & Gómez, Miguel I. & Lentz, Erin C. & Violette, William J., 2013. "Market Prices and Food Aid Local and Regional Procurement and Distribution: A Multi-Country Analysis," World Development, Elsevier, vol. 49(C), pages 19-29.

    Cited by:

    1. Ferrière, Nathalie & Suwa-Eisenmann, Akiko, 2015. "Does Food Aid Disrupt Local Food Market? Evidence from Rural Ethiopia," World Development, Elsevier, vol. 76(C), pages 114-131.
    2. Tandon, Sharad & Vishwanath, Tara, 2021. "How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen," Food Policy, Elsevier, vol. 102(C).
    3. Koppenberg, Maximilian & Mishra, Ashok K. & Hirsch, Stefan, 2023. "Food aid and violent conflict: A review and Empiricist’s companion," Food Policy, Elsevier, vol. 121(C).
    4. De Giorgi, Giacomo & Jayachandran, Seema & Cunha, Jesse, 2011. "The Price Effects of Cash Versus In-Kind Transfers," CEPR Discussion Papers 8581, C.E.P.R. Discussion Papers.
    5. Tschirley, David & Myers, Robert & Zavale, Helder, 2014. "MSU/FSG Study of the Impact of WFP Local and Regional Food Aid Procurement on Markets, Households, and Food Value Chains," Food Security International Development Working Papers 184835, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Harou, Aurélie P. & Upton, Joanna B. & Lentz, Erin C. & Barrett, Christopher B. & Gómez, Miguel I., 2013. "Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala," World Development, Elsevier, vol. 49(C), pages 44-57.
    7. Janzen, Joseph, 2015. "The Effect of U.S. International Food Aid on Prices for Dry Peas and Lentils," 2015 Conference, August 9-14, 2015, Milan, Italy 211797, International Association of Agricultural Economists.
    8. Apri Wahyudi & John K. M. Kuwornu & Endro Gunawan & Avishek Datta & Loc T. Nguyen, 2019. "Factors Influencing the Frequency of Consumers’ Purchases of Locally-Produced Rice in Indonesia: A Poisson Regression Analysis," Agriculture, MDPI, vol. 9(6), pages 1-17, June.
    9. Ryan Cardwell & Pascal L. Ghazalian, 2020. "The Effects of Untying International Food Assistance: The Case of Canada," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1056-1078, August.
    10. Lentz, Erin C. & Barrett, Christopher B. & Gómez, Miguel I. & Maxwell, Daniel G., 2013. "On The Choice and Impacts of Innovative International Food Assistance Instruments," World Development, Elsevier, vol. 49(C), pages 1-8.
    11. Zavale, Helder & Myers, Robert & Tschirley, David, 2015. "Market Level Effects of World Food Program Local and Regional Procurement of Food Aid in Africa," 2015 Conference, August 9-14, 2015, Milan, Italy 211862, International Association of Agricultural Economists.
    12. Lentz, Erin C. & Passarelli, Simone & Barrett, Christopher B., 2013. "The Timeliness and Cost-Effectiveness of the Local and Regional Procurement of Food Aid," World Development, Elsevier, vol. 49(C), pages 9-18.

  48. Violette, William J. & Harou, Aurélie P. & Upton, Joanna B. & Bell, Samuel D. & Barrett, Christopher B. & Gómez, Miguel I. & Lentz, Erin C., 2013. "Recipients’ Satisfaction with Locally Procured Food Aid Rations: Comparative Evidence from a Three Country Matched Survey," World Development, Elsevier, vol. 49(C), pages 30-43.

    Cited by:

    1. Ferrière, Nathalie & Suwa-Eisenmann, Akiko, 2015. "Does Food Aid Disrupt Local Food Market? Evidence from Rural Ethiopia," World Development, Elsevier, vol. 76(C), pages 114-131.
    2. Tschirley, David & Myers, Robert & Zavale, Helder, 2014. "MSU/FSG Study of the Impact of WFP Local and Regional Food Aid Procurement on Markets, Households, and Food Value Chains," Food Security International Development Working Papers 184835, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Lotte Staelens & Sam Desiere & Céline Louche & Marijke D’haese, 2018. "Predicting job satisfaction and workers’ intentions to leave at the bottom of the high value agricultural chain: Evidence from the Ethiopian cut flower industry," Post-Print hal-04352116, HAL.
    4. Staelens, Lotte & Louche, Céline & D’Haese, Marijke, 2014. "Understanding job satisfaction in a labor intensive sector: Empirical evidence from the Ethiopian cut flower industry," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182815, European Association of Agricultural Economists.
    5. Kathryn Grace & Ran Wei & Alan T. Murray, 2017. "A spatial analytic framework for assessing and improving food aid distribution in developing countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 867-880, August.
    6. Alex Nikulkov & Christopher B Barrett & Andrew G Mude & Lawrence M Wein, 2016. "Assessing the Impact of U.S. Food Assistance Delivery Policies on Child Mortality in Northern Kenya," PLOS ONE, Public Library of Science, vol. 11(12), pages 1-15, December.
    7. Christopher B. Barrett, 2020. "Comment on “The Effects of Untying International Food Assistance: The Case of Canada”," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1079-1080, August.

  49. Richards, Timothy J. & Gómez, Miguel I. & Pofahl, Geoffrey, 2012. "A Multiple-discrete/Continuous Model of Price Promotion," Journal of Retailing, Elsevier, vol. 88(2), pages 206-225.

    Cited by:

    1. Edward J. Fox & Hristina Pulgar & John H. Semple, 2024. "Testing a theory of strategic multi-product choice," Quantitative Marketing and Economics (QME), Springer, vol. 22(3), pages 257-289, September.
    2. Bonnet, Céline & Bouamra-Mechemache, Zohra & Richards, Timothy J., 2017. "Complementarity and Bargaining Power," TSE Working Papers 16-772, Toulouse School of Economics (TSE).
    3. Enam, Annesha & Konduri, Karthik C. & Pinjari, Abdul R. & Eluru, Naveen, 2018. "An integrated choice and latent variable model for multiple discrete continuous choice kernels: Application exploring the association between day level moods and discretionary activity engagement choi," Journal of choice modelling, Elsevier, vol. 26(C), pages 80-100.
    4. Alessandro Bonanno & Carlo Russo & Luisa Menapace, 2018. "Market power and bargaining in agrifood markets: A review of emerging topics and tools," Agribusiness, John Wiley & Sons, Ltd., vol. 34(1), pages 6-23, December.
    5. Rodrigo J. Tapia & Gerard Jong & Ana M. Larranaga & Helena B. Bettella Cybis, 2021. "Exploring Multiple‐discreteness in Freight Transport. A Multiple Discrete Extreme Value Model Application for Grain Consolidators in Argentina," Networks and Spatial Economics, Springer, vol. 21(3), pages 581-608, September.
    6. Tapia, Rodrigo J. & de Jong, Gerard & Larranaga, Ana M. & Bettella Cybis, Helena B., 2020. "Application of MDCEV to infrastructure planning in regional freight transport," Transportation Research Part A: Policy and Practice, Elsevier, vol. 133(C), pages 255-271.
    7. Bonnet, Céline & Richards, Timothy J., 2016. "Models of Consumer Demand for Differentiated Products," TSE Working Papers 16-741, Toulouse School of Economics (TSE).
    8. Palma, David & Hess, Stephane, 2022. "Extending the Multiple Discrete Continuous (MDC) modelling framework to consider complementarity, substitution, and an unobserved budget," Transportation Research Part B: Methodological, Elsevier, vol. 161(C), pages 13-35.
    9. Koichi Yonezawa & Miguel I Gómez & Timothy J Richards, 2020. "The Robinson–Patman Act and Vertical Relationships," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 329-352, January.
    10. Chung, Yi-Shih & Lu, Kuan-Hung, 2020. "Investigating passenger behavior in airport terminals with multisource data: Recall bias and time budget effects," Transportation Research Part A: Policy and Practice, Elsevier, vol. 141(C), pages 410-429.
    11. Mou, Shandong & Robb, David J. & DeHoratius, Nicole, 2018. "Retail store operations: Literature review and research directions," European Journal of Operational Research, Elsevier, vol. 265(2), pages 399-422.
    12. Dr. Timothy J. Richards, 2015. "A Shameless Pitch for Quantitative Marketing," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 564-567, October.
    13. Neill, Clinton L. & Lahne, Jacob, 2022. "Matching reality: A basket and expenditure based choice experiment with sensory preferences," Journal of choice modelling, Elsevier, vol. 44(C).

  50. Miguel I. Gómez & Eliana R. González & Luis F. Melo, 2012. "Forecasting Food Inflation in Developing Countries with Inflation Targeting Regimes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(1), pages 153-173.

    Cited by:

    1. Afees A. Salisu & Raymond Swaray & Idris Adediran, 2018. "Improving the predictability of commodity prices in US inflation: The role of coffee price," Working Papers 041, Centre for Econometric and Allied Research, University of Ibadan.
    2. Luis Fernando Melo & Rubén Albeiro Loaiza Maya, 2012. "Bayesian Forecast Combination for Inflation Using Rolling Windows: An Emerging Country Case," Borradores de Economia 9511, Banco de la Republica.
    3. Afees A. Salisu & Ahamuefula Ephraim Ogbonna, 2017. "Forecasting GDP with energy series: ADL-MIDAS vs. Linear Time Series Models," Working Papers 035, Centre for Econometric and Allied Research, University of Ibadan.
    4. Melo, Luis F. & Loaiza, Rubén A. & Villamizar-Villegas, Mauricio, 2016. "Bayesian combination for inflation forecasts: The effects of a prior based on central banks’ estimates," Economic Systems, Elsevier, vol. 40(3), pages 387-397.
    5. Simionescu, Mihaela, 2014. "Bayesian Forecasts Combination To Improve The Romanian Inflation Predictions Based On Econometric Models," UTMS Journal of Economics, University of Tourism and Management, Skopje, Macedonia, vol. 5(2), pages 131-140.

  51. Schmit, T.M. & Gómez, M.I., 2011. "Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations," Food Policy, Elsevier, vol. 36(2), pages 119-127, April.
    See citations under working paper version above.
  52. Nicholson, Charles F. & Gómez, Miguel I. & Gao, Oliver H., 2011. "The costs of increased localization for a multiple-product food supply chain: Dairy in the United States," Food Policy, Elsevier, vol. 36(2), pages 300-310, April.

    Cited by:

    1. Yen, Dorothy Ai-wan & Abosag, Ibrahim, 2016. "Localization in China: How guanxi moderates Sino–US business relationships," Journal of Business Research, Elsevier, vol. 69(12), pages 5724-5734.
    2. Clare Gupta & Tamar Makov, 2017. "How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 619-630, September.
    3. D. G. Mogale & Sri Krishna Kumar & Manoj Kumar Tiwari, 2020. "Green food supply chain design considering risk and post-harvest losses: a case study," Annals of Operations Research, Springer, vol. 295(1), pages 257-284, December.
    4. Ge, Houtian & Canning, Patrick & Goetz, Stephan & Perez, Agnes, 2015. "Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205713, Agricultural and Applied Economics Association.
    5. Shapiro, Dana & Pearlmutter, David & Schwartz, Moshe, 2012. "The emergence of rural transport strategies in response to rising fuel costs," Energy Policy, Elsevier, vol. 44(C), pages 92-100.
    6. Michael Carolan, 2020. "Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1041-1053, December.
    7. Jianli Luo & Chen Ji & Chunxiao Qiu & Fu Jia, 2018. "Agri-Food Supply Chain Management: Bibliometric and Content Analyses," Sustainability, MDPI, vol. 10(5), pages 1-22, May.
    8. Atallah, Shady S. & Gómez, Miguel I. & Björkman, Thomas, 2014. "Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States," Food Policy, Elsevier, vol. 49(P1), pages 151-159.
    9. Ge, Houtian & Goetz, Stephan, 2016. "Hub Location in Fresh Produce Supply Chains," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235826, Agricultural and Applied Economics Association.
    10. Flores, Hector & Villalobos, J. Rene, 2018. "A modeling framework for the strategic design of local fresh-food systems," Agricultural Systems, Elsevier, vol. 161(C), pages 1-15.
    11. Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
    12. Zach Conrad & Christian J. Peters & Kenneth Chui & Lisa Jahns & Timothy S. Griffin, 2017. "Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis," IJERPH, MDPI, vol. 14(10), pages 1-15, September.

  53. Conrad, Jon M. & Gómez, Miguel I. & Lamadrid, Alberto J., 2011. "Wine in Your Knapsack?," Journal of Wine Economics, Cambridge University Press, vol. 6(1), pages 83-110, January.

    Cited by:

    1. Gergaud, Olivier & Ginsburgh, Victor & Moreno-Ternero, Juan D., 2021. "Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation," Journal of Wine Economics, Cambridge University Press, vol. 16(3), pages 321-342, August.

  54. King, Robert P. & Gomez, Miguel I. & DiGiacomo, Gigi, 2010. "Can Local Food Go Mainstream?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(1), pages 1-5.

    Cited by:

    1. Rebecca Dunning & J. Bloom & Nancy Creamer, 2015. "The local food movement, public-private partnerships, and food system resiliency," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 661-670, December.
    2. Iryna Printezis & Carola Grebitus & Stefan Hirsch, 2019. "The price is right!? A meta-regression analysis on willingness to pay for local food," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-23, May.
    3. Sun, Lin & Gómez, Miguel I. & Chaddad, Fabio R. & Ross, R. Brent, 2014. "Distribution Channel Choices of Wineries in Emerging Cool Climate Regions," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), pages 1-17, April.
    4. Xiao Dong & H. Allen Klaiber & Zoë Plakias, 2023. "I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 51-64, January.
    5. González-Azcárate, Mario & Cruz-Maceín, José Luis & Bardají, Isabel, 2022. "Certifications in short food supply chains in the region of Madrid. Part of the alternative?," Ecological Economics, Elsevier, vol. 195(C).
    6. Nicholson, Charles F. & Gómez, Miguel I. & Gao, Oliver H., 2011. "The costs of increased localization for a multiple-product food supply chain: Dairy in the United States," Food Policy, Elsevier, vol. 36(2), pages 300-310, April.
    7. Nicholson, Charles F. & Gomez, Miguel I. & Gao, Oliver H., 2010. "The Costs of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States," Working Papers 126967, Cornell University, Department of Applied Economics and Management.
    8. Park, Kristen S., 2012. "Quantitative and Qualitative Measures of Fruit and Vegetable Production in Genesee Valley," EB Series 186550, Cornell University, Department of Applied Economics and Management.
    9. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1), pages 1-15, July.
    10. Grebitus, Carola & Printezis, Iryna & Printezis, Antonios, 2017. "Relationship between Consumer Behavior and Success of Urban Agriculture," Ecological Economics, Elsevier, vol. 136(C), pages 189-200.
    11. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164758, International European Forum on System Dynamics and Innovation in Food Networks.
    12. Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.

  55. Daniel H. Simon & Miguel I. Gómez & Edward W. McLaughlin & Dick R. Wittink, 2009. "Employee attitudes, customer satisfaction, and sales performance: assessing the linkages in US grocery stores," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 30(1), pages 27-41.

    Cited by:

    1. Goretzki, Lukas & Reuter, Marek & Sandberg, Joanna & Thulin, Gabriella, 2022. "Making sense of employee satisfaction measurement – A technological frames of reference perspective," The British Accounting Review, Elsevier, vol. 54(1).
    2. Dinesh Puranam & Vrinda Kadiyali & Vishal Narayan, 2021. "The Impact of Increase in Minimum Wages on Consumer Perceptions of Service: A Transformer Model of Online Restaurant Reviews," Marketing Science, INFORMS, vol. 40(5), pages 985-1004, September.
    3. Saeidi, Sayedeh Parastoo & Sofian, Saudah & Saeidi, Parvaneh & Saeidi, Sayyedeh Parisa & Saaeidi, Seyyed Alireza, 2015. "How does corporate social responsibility contribute to firm financial performance? The mediating role of competitive advantage, reputation, and customer satisfaction," Journal of Business Research, Elsevier, vol. 68(2), pages 341-350.
    4. Ya. Katkova I. & Я. Каткова И., 2017. "Критерии Маркетинговой Результативности Интернет-Магазинов В России // Criteria Of Marketing Effectiveness Of Online Stores In Russia," Финансы: теория и практика/Finance: Theory and Practice // Finance: Theory and Practice, ФГОБУВО Финансовый университет при Правительстве Российской Федерации // Financial University under The Government of Russian Federation, vol. 21(3), pages 257-263.
    5. Meyer, Jan-Hinrich & González, Eva M. & Lopez-Lomelí, Miguel A., 2022. "Better support for supportive jobs. How to improve brand performance through better compensation and training for in-store merchandisers," Journal of Retailing and Consumer Services, Elsevier, vol. 64(C).

  56. Miguel I. Gómez & Laoura M. Maratou & David R. Just, 2007. "Factors Affecting the Allocation of Trade Promotions in the U.S. Food Distribution System," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(1), pages 119-140.

    Cited by:

    1. Gomez, Miguel I. & Rao, Vithala R. & Yuan, Hong, 2008. "Effects of Horizontal and Vertical Market Power on Trade Promotion Budget and Allocation in the US Supermarket Industry: An Experimental and Empirical Analysis," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6247, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Amelie A. Hecht & Crystal L. Perez & Michele Polascek & Anne N. Thorndike & Rebecca L. Franckle & Alyssa J. Moran, 2020. "Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior," IJERPH, MDPI, vol. 17(20), pages 1-34, October.
    3. Sandra Mottner & Steven H. Smith & T. J. Olney, 2011. "Trade Promotions and Suppliers' Market Power," American Journal of Economics and Business Administration, Science Publications, vol. 3(3), pages 460-472, September.
    4. Jie Wu & Zhixin Chen & Xiang Ji, 2020. "Sustainable trade promotion decisions under demand disruption in manufacturer-retailer supply chains," Annals of Operations Research, Springer, vol. 290(1), pages 115-143, July.

  57. Haixiao Huang & Gay Y. Miller & Bruce J. Sherrick & Miguel I. Gómez, 2006. "Factors Influencing Illinois Farmland Values," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(2), pages 458-470.

    Cited by:

    1. Kuethe, Todd & Ifft, Jennifer & Borchers, Alison, 2014. "Linking the Price of Agricultural Land to Use Values and Amenities," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 4, pages 1-2, October.
    2. Yang, Xinyue & Odening, Martin & Ritter, Matthias, 2018. "The Spatial and Temporal Diffusion of Agricultural Land Prices," FORLand Project Publications 275485, University of Natural Resources and Applied Life Sciences, Vienna, Department of Economics and Social Sciences.
    3. Ivan Takáč & Jarmila Lazíková & Ľubica Rumanovská & Anna Bandlerová & Zuzana Lazíková, 2020. "The Factors Affecting Farmland Rental Prices in Slovakia," Land, MDPI, vol. 9(3), pages 1-18, March.
    4. Chun-Chang Lee & Yi-Xin Chen & Yun-Ling Wu & Wen-Chih Yeh & Chih-Min Liang, 2020. "Multilevel Analysis of the Pressure of Agricultural Land Conversion, Degree of Urbanization and Agricultural Land Prices in Taiwan," Land, MDPI, vol. 9(12), pages 1-21, November.
    5. Benoît A. Delbecq & Todd H. Kuethe & Allison M. Borchers, 2014. "Identifying the Extent of the Urban Fringe and Its Impact on Agricultural Land Values," Land Economics, University of Wisconsin Press, vol. 90(4), pages 587-600.
    6. Ritter, Matthias & Hüttel, Silke & Odening, Martin & Seifert, Stefan, 2020. "Revisiting the relationship between land price and parcel size in agriculture," Land Use Policy, Elsevier, vol. 97(C).
    7. Wineman, Ayala & Jayne, Thomas S., 2017. "Land Prices Heading Skyward? An Analysis Of Farmland Values Across Tanzania," Feed the Future Innovation Lab for Food Security Policy Research Papers 261670, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    8. Ben H. Blomendahl & Richard K. Perrin & Bruce B. Johnson, 2011. "The Impact of Ethanol Plants on Surrounding Farmland Values: A Case Study," Land Economics, University of Wisconsin Press, vol. 87(2), pages 223-232.
    9. Choumert, Johanna & Phélinas, Pascale, 2014. "A Hedonic Analysis Of Agricultural Land Values In A Gm Soybean Area Of Argentina," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182750, European Association of Agricultural Economists.
    10. Dachary-Bernard, Jeanne & Rambonilaza, Tina & Lemarié-Boutry, Marie, 2014. "The response of land markets to flood protection and flood experience: a hedonic price modeling on the Gironde estuary (France)," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 169761, Agricultural Economics Society.
    11. František STŘELEČEK & Jana LOSOSOVÁ & Radek ZDENĚK, 2010. "The relations between the rent and price of agricultural land in the EU countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(12), pages 558-568.
    12. Cai, Xiaowei & Cosgrove, Austin & Paul, Jacob, 2018. "Assessing the Investment Prospect of Farmland: Evidence from California," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2018.
    13. Khalid Haniza, 2015. "Spatial heterogeneity and spatial bias analyses in hedonic price models: some practical considerations," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 28(28), pages 113-128, June.
    14. Blank, Steven C. & Erickson, Kenneth W. & Nehring, Richard F. & Hallahan, Charles B., 2006. "Agricultural Profits and Farm Household Wealth: A Farm-level and Cross-sectional Analysis," 2006 Annual meeting, July 23-26, Long Beach, CA 21436, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Ritter, Matthias & Hüttel, Silke & Odening, Martin & Seifert, Stefan, 2019. "Revisiting the relationship between land price and parcel size," FORLand Working Papers 08 (2019), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
    16. Cotteleer, Geerte & Stobbe, Tracy & van Kooten, G. Cornelis, 2008. "Expert Opinion Versus Transaction Evidence: Using The Reilly Index To Measure Open Space Premiums In The Urban-Rural Fringe," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6705, European Association of Agricultural Economists.
    17. Ting Ye & Wenjian He & Zhiyong Liu, 2022. "Exploring the Influence of Land Titling on Farmland Transfer-Out Based on Land Parcel Data," Sustainability, MDPI, vol. 14(5), pages 1-18, February.
    18. Tione, Sarah E. & Holden , Stein T., 2019. "Urban proximity, demand for land and land prices in Malawi," CLTS Working Papers 1/19, Norwegian University of Life Sciences, Centre for Land Tenure Studies, revised 16 Oct 2019.
    19. Roy, René & Thomassin, Paul J., 2014. "Estimating a Natural Capital Account for Agricultural Land," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170516, Agricultural and Applied Economics Association.
    20. Silke Hüttel & Simon Jetzinger & Martin Odening, 2014. "Forced Sales and Farmland Prices," Land Economics, University of Wisconsin Press, vol. 90(3), pages 395-410.
    21. Huttel, Silke & Wildermann, Lutz, 2014. "Price Formation In Agricultural Land Markets How Do Different Acquiring Parties And Sellers Matter?," 54th Annual Conference, Goettingen, Germany, September 17-19, 2014 187596, German Association of Agricultural Economists (GEWISOLA).
    22. Paul Feichtinger & Klaus Salhofer, 2016. "The Fischler Reform of the Common Agricultural Policy and Agricultural Land Prices," Land Economics, University of Wisconsin Press, vol. 92(3), pages 411-432.
    23. Johanna Choumert & Pascale Phelinas, 2014. "Determinants of agricultural land values in Argentina," CERDI Working papers halshs-01027502, HAL.
    24. Mara Balestrieri & Amedeo Ganciu, 2018. "Landscape Changes in Rural Areas: A Focus on Sardinian Territory," Sustainability, MDPI, vol. 10(1), pages 1-16, January.
    25. B. James Deaton & Chad Lawley, 2022. "A survey of literature examining farmland prices: A Canadian focus," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 70(2), pages 95-121, June.
    26. Henning Schaak & Luise Meissner & Oliver Musshoff, 2023. "New insights on regional differences of the farmland price structure: An extended replication study on the parcel size–price relationship," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1427-1449, September.
    27. Cotteleer, Geerte & van Kooten, G. Cornelis, 2012. "Expert opinion versus actual transaction evidence in the valuation of non-market amenities," Economic Modelling, Elsevier, vol. 29(1), pages 32-40.
    28. Ashraf, Arisha & Dinar, Ariel, 2020. "Impact of Short-Run Weather Fluctuations on Farmland Sales and Values," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2020.
    29. Baylis, Kathy & Paulson, Nicholas D. & Piras, Gianfranco, 2011. "Spatial Approaches to Panel Data in Agricultural Economics: A Climate Change Application," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 43(3), pages 325-338, August.
    30. Ifft, Jennifer, 2015. "The Impact of Nutrient Management Regulations on New York Farmland Values," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205796, Agricultural and Applied Economics Association.
    31. Hüttel, S. & Wildermann, L., 2015. "Price formation in agricultural land markets – how do different acquiring parties and sellers matter?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 50, March.
    32. Jianxin Yang & Jian Gong & Wenwu Tang, 2019. "Prioritizing Spatially Aggregated Cost-Effective Sites in Natural Reserves to Mitigate Human-Induced Threats: A Case Study of the Qinghai Plateau, China," Sustainability, MDPI, vol. 11(5), pages 1-23, March.
    33. Friederike Lehn & Enno Bahrs, 2018. "Land-Use Competition or Compatibility between Nature Conservation and Agriculture? The Impact of Protected Areas on German Standard Farmland Values," Sustainability, MDPI, vol. 10(4), pages 1-20, April.
    34. Pei-Ing Wu & Ching-En Su & Je-Liang Liou & Ta-Ken Huang, 2023. "Evaluation of the Contribution of Farmland Attributes to the Total Benefit from Its Contamination Remediation: Evidence from Taiwan," Land, MDPI, vol. 12(5), pages 1-22, April.
    35. Guiling, Pamela & Doye, Damona & Brorsen, B. Wade, 2009. "Why Has the Price of Pasture Increased Relative to the Price of Cropland?," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2009, pages 1-13.
    36. Curtiss, Jarmila & Jelínek, Ladislav & Hruška, Martin & Medonos, Tomáš & Vilhelm, Václav, 2013. "The Effect of Heterogeneous Buyers on Agricultural Land Prices: The Case of the Czech Land Market," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 62(02), pages 1-18, May.
    37. Curtiss, Jarmila & Jelínek, Ladislav & Hruška, Martin & Medonos, Tomáš & Vilhelm, Václav, 2013. "The Effect of Heterogeneous Buyers on Agricultural Land Prices: The Case of the Czech Land Market," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 62(2), pages 116-133.
    38. Joo, Hyunjeong & Mishra, Ashok, "undated". "Impact of Off-Farm Labor Supply and Government Subsidy on Korean Farmland Value," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235748, Agricultural and Applied Economics Association.
    39. Holloway, Garth J. & Lacombe, Donald J. & LeSage, James P., 2006. "Spatial Econometric Issues for Bio-Economic and Land-Use Modeling," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25525, International Association of Agricultural Economists.
    40. Lu, Qinan & Cheng, Nieyan & Zhang, Wendong & Liu, Pengfei, 2023. "Disamenity or premium: Do electricity transmission lines affect farmland values and housing prices differently?," Journal of Housing Economics, Elsevier, vol. 62(C).
    41. Richard J. Vyn, 2012. "Examining for Evidence of the Leapfrog Effect in the Context of Strict Agricultural Zoning," Land Economics, University of Wisconsin Press, vol. 88(3), pages 457-477.
    42. Feichtinger, Paul & Salhofer, Klaus, 2014. "The common agricultural policy of the EU and agricultural land prices - a spatial econometric approach for Bavaria," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182751, European Association of Agricultural Economists.
    43. Huettel, Silke & Odening, Martin & Kataria, Karin & Balmann, Alfons, 2013. "Price Formation on Land Market Auctions in East Germany – An Empirical Analysis," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 62(02), pages 1-17, May.
    44. Khalid, Haniza & Lloyd, Timothy Adrian & Morgan, Christopher Wyn, 2013. "The Impact of Economic Transformation and the Credibility of Planning Control on Agricultural Land Values," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 62(02), pages 1-12, May.
    45. Zhang, Wendong & Irwin, Elena G. & Nickerson, Cynthia J., 2012. "The Expanding Ethanol Market and Farmland Values: Identifying the Changing Influence of Proximity to Agricultural Delivery Points," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124690, Agricultural and Applied Economics Association.
    46. Feichtinger, Paul & Salhofer, Paul, 2013. "A Spatial Analysis of Agricultural Land Prices in Bavaria," Factor Markets Working Papers 162, Centre for European Policy Studies.
    47. Caffera, Marcelo & Vásquez Lavín, Felipe & Rodríguez Anza, Daniel & Carrasco-Letelier, Leonidas & Hernández, José Ignacio & Buonomo, Mariela, 2019. "Spatial Spillovers in the Implicit Market Price of Soil Erosion: An Estimation using a Spatio-temporal Hedonic Model," MPRA Paper 93589, University Library of Munich, Germany.
    48. Jiachen Ning & Pingyu Zhang & Qifeng Yang & Zuopeng Ma, 2023. "Spatial Pattern of Farmland Transfer in Liaoning Province, China," Agriculture, MDPI, vol. 13(7), pages 1-19, July.
    49. Jeanne DACHARY-BERNARD & Sandrine LYSER & Frédéric GASCHET & Guillaume POUYANNE & Stéphane VIROL, 2011. "Real Estate and Land Values on the shoreline: a transaction-level analysis (In French)," Cahiers du GREThA (2007-2019) 2011-07, Groupe de Recherche en Economie Théorique et Appliquée (GREThA).
    50. Mariusz Dacko & Tomasz Wojewodzic & Jacek Pijanowski & Jarosław Taszakowski & Aneta Dacko & Jarosław Janus, 2021. "Increase in the Value of Agricultural Parcels—Modelling and Simulation of the Effects of Land Consolidation Project," Agriculture, MDPI, vol. 11(5), pages 1-14, April.
    51. Hongkun Ma & Hao Zhu & Shuhan Ren & Rudi Liu & Cuixia Qiao, 2023. "The Impact of Government-Led Farmland Construction on Market-Oriented Farmland Transfer—Evidence from Shandong, China," IJERPH, MDPI, vol. 20(4), pages 1-12, February.
    52. Thibodeau, David R. & Clark, J. Stephen, 2009. "Government support, transfer efficiency, and moral hazard within heterogeneous regions in Canadian Agriculture," 2009 Conference, August 16-22, 2009, Beijing, China 51806, International Association of Agricultural Economists.
    53. Sabrina Lai & Corrado Zoppi, 2017. "The Influence of Natura 2000 Sites on Land-Taking Processes at the Regional Level: An Empirical Analysis Concerning Sardinia (Italy)," Sustainability, MDPI, vol. 9(2), pages 1-26, February.
    54. René Roy & Paul J. Thomassin, 2016. "Estimating a Natural Capital Account for Agricultural Land," CIRANO Working Papers 2016s-30, CIRANO.
    55. Guiling, Pam & Brorsen, B. Wade & Doye, Damona G., 2007. "How Much Influence Does Recreation Have on Agricultural Land Values?," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34947, Southern Agricultural Economics Association.
    56. Schilling, Brian J. & Sullivan, Kevin P. & Duke, Joshua M., 2013. "Do Residual Development Options Increase Preserved Farmland Values?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(3), pages 1-17.
    57. Hüttel, Silke & Odening, Martin & Kataria, Karin & Balmann, Alfons, 2013. "Price Formation on Land Market Auctions in East Germany - An Empirical Analysis," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 62(2), pages 99-115.
    58. Wang, Haoying, 2013. "The Spatial Structure of Farmland Values: A Semiparametric Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150330, Agricultural and Applied Economics Association.
    59. Nava, Noé J. & Morgan, Stephen N. & Ridley, William, 2024. "The Impact of International Demand for Cereals on U.S. farmland prices: A Model Implied Instrumental Variable Approach," 2024 Annual Meeting, July 28-30, New Orleans, LA 343532, Agricultural and Applied Economics Association.
    60. Grau, Aaron & Jasic, Svetlana & Ritter, Matthias & Odening, Martin, 2019. "The impact of production intensity on agricultural land prices," FORLand Working Papers 09 (2019), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
    61. Yinhao Wu & Hengyun Ma, 2022. "How Much Farmland Are Farmers Willing to Lease? The Construction and Evaluation of a Farmland Transfer Supply Function with Application to a Case Study in China," Land, MDPI, vol. 12(1), pages 1-12, December.
    62. Richard J Vyn & James Rude, 2020. "The Influence of Supply Management on Farmland Values in Ontario," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 815-834, December.
    63. Ludo Peeters & Eloi Schreurs & Steven Passel, 2017. "Heterogeneous Impact of Soil Contamination on Farmland Prices in the Belgian Campine Region: Evidence from Unconditional Quantile Regressions," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 66(1), pages 135-168, January.
    64. Burnett, J. Wesley & Lacombe, Donald J. & Wallander, Steven, . "Spatial and Temporal Spillovers in US Cropland Values," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(1).
    65. Cai, Xiaowei & Volpe, Richard & Barraza, Fernando, 2024. "Farmland Values in California: Pre- and Post-COVID-19 Perspectives," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2024, January.
    66. Katrin Daedlow & Nahleen Lemke & Katharina Helming, 2018. "Arable Land Tenancy and Soil Quality in Germany: Contesting Theory with Empirics," Sustainability, MDPI, vol. 10(8), pages 1-15, August.
    67. Burcu Aksu & Suleyman Karaman, 2022. "Estimating the effect of a land parcel index using hedonic price analysis," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(11), pages 427-433.
    68. Lehn, Friederike & Bahrs, Enno, 2018. "Analysis of factors influencing standard farmland values with regard to stronger interventions in the German farmland market," Land Use Policy, Elsevier, vol. 73(C), pages 138-146.
    69. Marques, Felipe César & Telles, Tiago Santos, 2023. "Spatial effects are determinants of agricultural land prices in Brazil," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 61(3), January.
    70. Adam Arsenault & James Nolan & Richard Schoney & Donald Gilchrist, 2012. "Outstanding in the Field: Evaluating Auction Markets for Farmland Using Multi-Agent Simulation," Journal of Artificial Societies and Social Simulation, Journal of Artificial Societies and Social Simulation, vol. 15(1), pages 1-11.

  58. Hernán Rincón & Jenny Berthel & Miguel Gómez, 2003. "Balance fiscal estructural y cíclico del gobierno nacional central de Colombia, 1980-200," Revista ESPE - Ensayos Sobre Política Económica, Banco de la República, vol. 21(44), pages 12-62, December.

    Cited by:

    1. Mauricio Cárdenas Santa María & Roberto Junguito & Mónica Pachón, 2005. "Political institutions and policy outcomes in Colombia : the effects of the 1991 Constitution," Working Papers Series. Documentos de Trabajo 3344, Fedesarrollo.
    2. Gonzalo Restrepo Quintero & Daphne Alvarez Villa, 2005. "Ley 617 de 2000 y su impacto fiscal territorial," Ensayos Sobre Economía Regional (ESER) 3139, Banco de la República - Economía Regional.

  59. Hernán Rincón & Jenny Berthel & Miguel Gómez, 2003. "Balance fiscal estructural y cíclico del gobierno nacional central de Colombia, 1980-2002," Revista ESPE - Ensayos sobre Política Económica, Banco de la Republica de Colombia, vol. 21(44), pages 12-62, December.
    See citations under working paper version above.
  60. Laurian J. Unnevehr & Jay Y. Miller & Miguel I. Gómez, 1999. "Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1096-1101.

    Cited by:

    1. Huirne, R. & Meuwissen, M. & van Asseldonk, M., 2009. "Importance of risk management in agriculture," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 44, March.
    2. Sterns, Patricia Aust & Codron, Jean-Marie & Reardon, Thomas, 2001. "Quality And Quality Assurance In The Fresh Produce Sector: A Case Study Of European Retailers," 2001 Annual meeting, August 5-8, Chicago, IL 20494, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Dong, Fengxia & Jensen, Helen H., 2011. "Measuring Food Safety Control in U.S. Hog Farms Using a Composite Indicator," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103863, Agricultural and Applied Economics Association.
    4. Hanf, Jon Henrich & Pieniadz, Agata, 2007. "Chain Quality Management In Co-Operatives," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7604, German Association of Agricultural Economists (GEWISOLA).
    5. Unnevehr, Laurian J., 2000. "Food safety issues and fresh food product exports from LDCs," Agricultural Economics, Blackwell, vol. 23(3), pages 231-240, September.
    6. Naiquan Sang & Randy Stringer, 2003. "Food Safety Concerns and Changing Procurement Arrangements by Food Processors: A Conjoint Analysis," School of Economics and Public Policy Working Papers 2003-02, University of Adelaide, School of Economics and Public Policy.
    7. Ubilava, David & Foster, Kenneth, 2009. "Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia," Food Policy, Elsevier, vol. 34(3), pages 305-310, June.
    8. Hanf, J.H. & Pieniadz, A., 2008. "Chain quality management in co-operatives," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.
    9. Hanf, Jon Henrich & Pieniadz, Agata, 2007. "What does the 'New Quality' mean in view of Polish dairy cooperatives?," 105th Seminar, March 8-10, 2007, Bologna, Italy 7858, European Association of Agricultural Economists.
    10. Miller, Gay Y. & Unnevehr, Laurian J., 2001. "Characteristics Of Consumers Demanding And Their Willingness To Pay For Certified Safer Pork," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 19(2), pages 1-19.
    11. Codron, Jean-Marie & Sterns, James A. & Reardon, Thomas, 2003. "Strategic Choices In Produce Marketing: Issues Of Compatible Use And Exclusion Costs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-12, November.

  61. Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, Miguel I., 1998. "Costs Of Improving Food Safety In The Meat Sector," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(1), pages 1-12, July.
    See citations under working paper version above.
  62. Laurian J. Unnevehr & Miguel I. Gómez & Philip Garcia, 1998. "The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 20(1), pages 186-201.

    Cited by:

    1. Giovannucci, Daniele & Reardon, Thomas, 2000. "Understanding Grades and Standards: and how to apply them," MPRA Paper 13549, University Library of Munich, Germany.
    2. Rude, James & Meilke, Karl D., 2004. "Developing Policy Relevant Agrifood Models," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 36(2), pages 1-14, August.
    3. Zhigang Wang & Huina Yuan & Fred Gale, 2009. "Costs of Adopting a Hazard Analysis Critical Control Point System: Case Study of a Chinese Poultry Processing Firm," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 574-588.
    4. Ragona, Maddalena & Mazzocchi, Mario, 2008. "Measuring the Impacts of Food Safety Regulations: A Methodological Review," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43864, European Association of Agricultural Economists.
    5. Shiptsova, Rimma & Thomsen, Michael R. & Goodwin, Harold L., Jr., 2002. "Producer Welfare Changes From Meat And Poultry Recalls," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(2), pages 1-9, July.
    6. Lusk, Jayson L. & Anderson, John D., 2003. "Modeling The Effects Of Country Of Origin Labeling On Meat Producers And Consumers," Staff Papers 28660, Purdue University, Department of Agricultural Economics.
    7. Martinez, Stephen W. & Zering, Kelly D., 2004. "Pork Quality And The Role Of Market Organizaton," Agricultural Economic Reports 33973, United States Department of Agriculture, Economic Research Service.
    8. Ragona, Maddalena & Mazzocchi, Mario, 2008. "Impact Evaluation of Food Safety Regulations: A Review of Quantitative Methods," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49887, European Association of Agricultural Economists.
    9. Roland Herrmann & Gerhard Scherhorn & Stefan Tangermann & Christoph Weiss & Martin Wille, 2001. "Größerer Verbraucherschutz durch mehr Regulierung?," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 54(06), pages 3-18, September.

Chapters

  1. Arango-Thomas, Luis Eduardo & Ardila, Luz Karine & Gómez, Miguel Ignacio, 2011. "Efecto del cambio del salario mínimo en el precio de las comidas fuera del hogar en Colombia," Chapters, in: López Enciso, Enrique & Ramírez Giraldo, María Teresa (ed.), Formación de precios y salarios en Colombia T.2, volume 2, chapter 21, pages 873-918, Banco de la Republica de Colombia.
    See citations under working paper version above.Sorry, no citations of chapters recorded.
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