IDEAS home Printed from https://ideas.repec.org/p/ags/aaae16/246381.html
   My bibliography  Save this paper

Value chain analysis of vegetables in the humid tropics of Cameroon

Author

Listed:
  • Bidogeza, JC
  • Afari-Sefa, V.
  • Endamana, D.
  • Tenkouano, A.
  • Kane, GQ

Abstract

Vegetables have high farm gate values and their consumption can alleviate malnutrition. A study was conducted to analyze vegetable value chains in selected locations of Cameroon. Data were collected from key vegetable value chain actors and stakeholders using structured questionnaires customized for 162 producers, 65 traders, 12 exporters, 30 processors and 29 transporters in the humid tropics of Cameroon. The analysis included value chain mapping, detailed description and quantification of value chains, and economic evaluation of value chains. Most vegetable crop value chains are relatively simple, and involve only five main groups: producers, transporters, traders, processors and exporters (for traditional leafy vegetable value chains); input suppliers are a sixth category for standard vegetable chains. Vegetables are produced under different production systems adapted to the agroecological and climatic conditions of various regions. Most vegetable farmers generally have poor access to input and output market support services, including agricultural credit; this lowers their capacity to invest in their farms. What limited credit is available is typically obtained through the informal credit system, which tends to be more easily accessible by men than women. This may explain the fact that men who are engaged in vegetable farming earn much higher incomes than women. Our economic analysis of the value chain shows a benefit-cost ratio > 1 for vegetable production, processing and marketing. This indicates the vegetable sector is generally profitable for all actors along the chain, although there are wide disparities in earnings as different actors are subject to site-specific market conditions, constraints, and circumstances.

Suggested Citation

  • Bidogeza, JC & Afari-Sefa, V. & Endamana, D. & Tenkouano, A. & Kane, GQ, 2016. "Value chain analysis of vegetables in the humid tropics of Cameroon," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246381, African Association of Agricultural Economists (AAAE).
    • Handle: RePEc:ags:aaae16:246381
    DOI: 10.22004/ag.econ.246381
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/246381/files/88.%20Value%20chain%20analysis%20of%20vegetables%20in%20Cameroon.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.246381?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    2. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries - Selected hypotheses on nutritional implications," ESA Working Papers 288987, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ellis, Emmanuella & Kwofie, Ebenezer Miezah & Ngadi, Michael, 2019. "Value Beyond Price: End User Value Chain Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(04), October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Koen Dekeyser, 2019. "Land Investments, Food Systems Change and Democracy in Kenya and Mozambique," Politics and Governance, Cogitatio Press, vol. 7(4), pages 178-189.
    2. Lutengano Mwinuka & Khamaldin Daud Mutabazi & Frieder Graef & Stefan Sieber & Jeremia Makindara & Anthony Kimaro & Götz Uckert, 2017. "Simulated willingness of farmers to adopt fertilizer micro-dosing and rainwater harvesting technologies in semi-arid and sub-humid farming systems in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1237-1253, December.
    3. Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
    4. Montserrat Costa-Font & Cesar Revoredo-Giha, 2019. "Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products?," Social Sciences, MDPI, vol. 8(2), pages 1-23, February.
    5. Marenya, P. & Kassie, M. & Teklewold, H. & Erenstein, O. & Qaim, M. & Rahut, D., 2018. "Does the adoption of maize-legume cropping diversification and modern seeds affect nutritional security in Ethiopia? Evidence from panel data analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277170, International Association of Agricultural Economists.
    6. Sirinya Phulkerd & Cut Novianti Rachmi & Mohd Jamil Sameeha & Elaine Q. Borazon & Anne-Marie Thow & Helen Trevena & Adila Fahmida Saptari & Yong Kang Cheah & Che Aniza Che Wel & Vanessa T. Marquez & T, 2022. "Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Stud," IJERPH, MDPI, vol. 19(1), pages 1-15, January.
    7. Katharine Tröger & Margareta Amy Lelea & Brigitte Kaufmann, 2018. "The Fine Line between Trusting and Cheating: Exploring Relationships between Actors in Ugandan Pineapple Value Chains," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(5), pages 823-841, December.
    8. Hounsou, M & Dabade, D. Sylvain & Götz, B & Hounhouigan, MH & Honfo, GF & Albrecht, A & Kreyenschmidt, J & Hounhouigan, DJ, 2022. "Handling practices, quality and loss estimation along the value chain of waragashi, a soft cheese from Benin," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(07).
    9. Glover, Dominic & Poole, Nigel, 2019. "Principles of innovation to build nutrition-sensitive food systems in South Asia," Food Policy, Elsevier, vol. 82(C), pages 63-73.
    10. Matthew Kelly & Sam-ang Seubsman & Cathy Banwell & Jane Dixon & Adrian Sleigh, 2015. "Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 445-460, September.
    11. Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall, 2023. "Simple solutions for complex problems? What is missing in agriculture for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 363-379, April.
    12. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian, 2013. "Post-green revolution food systems and the triple burden of malnutrition," Food Policy, Elsevier, vol. 42(C), pages 129-138.
    13. Klara Strecker & Verena Bitzer & Froukje Kruijssen, 2022. "Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 411-426, April.
    14. Benjamin L. Turner & Hector M. Menendez & Roger Gates & Luis O. Tedeschi & Alberto S. Atzori, 2016. "System Dynamics Modeling for Agricultural and Natural Resource Management Issues: Review of Some Past Cases and Forecasting Future Roles," Resources, MDPI, vol. 5(4), pages 1-24, November.
    15. Anthony Fardet & Edmond Rock, 2020. "Ultra-Processed Foods and Food System Sustainability: What Are the Links?," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
    16. D. Krysanov, O. Varchenko, 2017. "Agro-food chains: key issues of creation and development," Economy and Forecasting, Valeriy Heyets, issue 1, pages 72-91.
    17. Berger, Mira & van Helvoirt, Bram, 2018. "Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya," Food Policy, Elsevier, vol. 79(C), pages 12-22.
    18. Anatoliy G. Goncharuk, 2016. "The Challenges of Efficiency and Security of International Food Value Chains," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 5(4), pages 241-249, November.
    19. Ellen Mangnus & A.C.M. (Guus) Van Westen, 2018. "Roaming through the Maze of Maize in Northern Ghana. A Systems Approach to Explore the Long-Term Effects of a Food Security Intervention," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
    20. Diede Smith & Marina de Regt & Addis Alem Tekalign, 2022. "Baking injera in Addis Ababa, Ethiopia: Women's invisible labor in the teff value chain," Gender, Work and Organization, Wiley Blackwell, vol. 29(5), pages 1428-1442, September.

    More about this item

    Keywords

    Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Marketing;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaae16:246381. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaaeaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.