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Content
2024, Volume 2024/1, Issue 1
- 7-10 Editorial
by Maurizio Canavari & Sedef Akg?ng?r & Valeria Borsellino & Alessio Cavicchi & Catherine Chan & Alessio Ishizaka & Simona Naspetti & S?ren Marcus Pedersen & Stefanella Stranieri - 11-35 What happened to the subjects? Questions about mezcal
by Mauricio Alzate G?mez & Humberto Thom?-Ortiz - 37-54 Determinants of Agri-food Investment from Fund Managers? Viewpoint
by Song Soo Lim & Dae Eui Kim - 55-77 Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua
by Christian Franco Crespo & Henry Nu?ez & Sandra Baldeon-Baez - 79-107 Understanding tourism in social farming as a form of social innovation
by Annapia Ferrara - 109-135 Access to Technology to Increase Food Resilience in Rural Households in Indonesia
by Thomas Soseco & Isnawati Hidayah & Nila Cahayati & Fajar Try Leksono - 137-158 Advisors and inspectors for the development of organic agriculture in Italy
by Roberta Milardo & Aldo Bertazzoli
2023, Volume 2023/3, Issue 3
- 7-10 Editorial
by Maurizio Canavari & Sedef Akg?ng?r & Valeria Borsellino & Alessio Cavicchi & Catherine Chan & Alessio Ishizaka & Simona Naspetti & S?ren Marcus Pedersen & Stefanella Stranieri - 11-33 Strategic foresight: Scenario planning for business development of the Indonesian Orchid Association (IOA), West Java, Indonesia
by Tasya Nabila Salman & Aos Aos & Agus Dana Permana - 35-58 Endogenous rural development planning. Case: Vereda El Vergel in Palmor - Ciénaga Magdalena, Colombia
by Arleth Esther Manjarr?s Tete & Aminta Isabel De La Hoz Su?rez & Hector Urzola Berrio - 59-86 Exploring organic consumer preferences for dried pasta
by Serena Mandolesi & Emilia Cubero Dudinskaya & Simona Naspetti & Francesco Solfanelli & Raffaele Zanoli - 87-107 The EU agri-food system in the recent crisis scenarios
by Carla Zarb? & Gioacchino Pappalardo & Roberta Selvaggi & Biagio Pecorino - 109-141 Unraveling Psychosocial Drivers of Environmentally-labeled Coffee
by Veenarat Ut-tha & Rebecca Chung - 142-143 Referee 2023
by A cura della Redazione
2023, Volume 25, Issue 2
- 7-14 Financial instruments and access to credit for the development of agricultural and agri-food enterprises # Ecological and digital transition
by Lucia Briamonte & Angelo Frascarelli & Biagio Pecorino - 15-30 Changes in SMEs financing: risks and opportunities for agro-food companies
by Giorgio Stefano Bertinetti - 31-67 Financial evaluation and credit access of agricultural firms
by Mattia Iotti - 69-96 The efficiency of agricultural spending in Italy: A territorial analysis
by Assunta Amato & Tatiana Castellotti & Giulia Diglio & Maria Assunta D'Oronzio & Franco Gaudio & Mariacarmela Suanno - 97-114 Blockchain in the agrifood sector: From storytelling to traceability fact-checking up to new economic models
by Francesco Rampone & Fabio Lecca & Paolo Giolito & Massimo Romano - 115-134 Financing for sustainable food systems: The role of the vending sector
by Alberto Bertossi & Stefania Troiano & Francesco Marangon - 135-154 Financial sustainability in agri-food supply chains: A system approach
by Manal Hamam & Daniela Spina & Roberta Selvaggi & Gabriella Vindigni & Gioacchino Pappalardo & Mario D'Amico & Gaetano Chinnici - 155-188 Farmer?s adoption of agricultural insurance for Mediterranean crops as an innovative behavior
by Giuseppe Timpanaro & Gaetano Chinnici & Roberta Selvaggi & Giulio Cascone & Vera Teresa Foti & Alessandro Scuderi - 189-220 Trends and support models in public expenditure on agriculture: An italian perspective
by Lucia Briamonte & Paolo Piatto & Dario Macaluso & Mariagrazia Rubertucci
2023, Volume 25, Issue 1
- 7-10 Editorial
by Maurizio Canavari & Sedef Akg?ng?r & Valeria Borsellino & Alessio Cavicchi & Catherine Chan & Alessio Ishizaka & Simona Naspetti & S?ren Marcus Pedersen & Stefanella Stranieri - 11-34 Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products
by Davide Dell'Unto & Giulia Meccariello & Raffaele Cortignani - 35-55 Impact of Contract Farming on the Technical Efficiency of Broiler Farmers in Indonesia
by Mohammad Rondhi & Ebban Bagus Kuntadi & Anik Suwandari & Rizky Yanuarti & Ahmad Fatikhul Khasan & Yasuhiro Mori & Takumi Kondo - 57-64 Guest Editorial: Bioeconomics and its Derivations: Ecological Economics and Political Ecology
by Carlos Eduardo Maldonado Casta?eda & Rub?n Dar?o Sep?lveda Vargas - 65-91 Socioecological practices and community resilience strategies for sustainable agriculture in lower Sinú, Colombia
by Rub?n Dar?o Sep?lveda Vargas & Mar?a Alejandra Taborda Caro & Deivi David Fuentes Doria & Carlos Eduardo Maldonado Casta?eda & Iv?n Dar?o Sep?lveda Calderin - 93-119 Qualitative indicators for community water resilience in floodable areas: Agricultural pantry of La Mojana, Colombia
by Mar?a Alejandra Taborda Caro & Rub?n Dar?o Sep?lveda Vargas & Carmen Auxiliadora Ortega Otero - 121-137 Housing vulnerability, agricultural production, and goods lost estimated to floods in Rio Nuevo a rural community in Colombia
by Gloria Urrea-Ceferino & Camila Andrea Pinto Suarez & Dina Luz Jimeno Carrascal & Daniela Alejandra Yanez Ventura & Hern?n Jos? Tapia Contreras - 139-165 Application of Participatory Methods to Explore Changes in Land Use of a Tropical Dry Forest Basin
by Yhonattan Mendez Nobles & Humberto Avila Rangel & Lina Garcia Corrales - 167-189 Crop waste management proposal in rice systems at the department of Cordoba, Colombia
by Gloria Urrea-Ceferino & Manuel Alejandro Grimaldos Mojica - 191-117 Industrial perspective regarding circular economy activities in Atlántico-Colombia
by Mar?a Bernarda Alvarado-Bawab & Sandra Villa Marenco - 219-238 Occupation Choice in the Rural Labor Market from the Córdoba Department in Colombia
by Alfredo R. Anaya Narv?ez & Jhon W. Pinedo L?pez & Carlos F. Doria Sierra
2022, Volume 24, Issue 3
- 1-3 Referee 2022
by A cura della Redazione - 1-4 Editorial
by Maurizio Canavari & Sedef Akg?ng?r & Valeria Borsellino & Alessio Cavicchi & Catherine Chan & Alessio Ishizaka & Simona Naspetti & S?ren Marcus Pedersen & Stefanella Stranieri - 1-15 Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions
by Victor Julio Balanta Mart?nez & Gustavo Adolfo Celis Parra & Marisol Gonz?les Mu?oz & Jhoyner Felipe Ortiz Meneses - 1-15 An overview of state subsidies in Italian agriculture in the period 2000-2019
by Lucia Briamonte & Stefano Vaccari & Franco Gaudio & Assunta Amato & Paolo Piatto & Corrado Ievoli - 1-24 Commentary on Italy's international seafood trade and its impacts
by Michele Romanelli & Otello Giovanardi - 1-25 Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria
by Jude Anayochukwu Mbanasor & Ogbonnaya Ukeh Oteh & Nnanna Mba Agwu & Chigozirim Ndubuisi Onwusiribe & Nwanneka Cynthia Ibem & Chibuzo Okpokiri & Ambrose Ogbonna Oloveze - 1-33 Social farming in high mountain regions: The case of the Aosta Valley in Italy
by Erika Fazari & Dario Musolino - 1-37 Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain
by Romy Lynn Chaib & Catherine Macombe & Rallou Thomopoulos
2022, Volume 24, Issue 2
- 1-6 Editorial
by Roberta Capitello & Diego Diego Begalli & Maurizio Canavari & Sedef Akg?ng?r & Valeria Borsellino & Alessio Cavicchi & Catherine Chan & Alessio Ishizaka & Simona Naspetti & S?ren Marcus Pedersen & Stefanella Stranieri - 1-15 Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary
by Riccardo Vecchio - 1-22 Trends in consumers? preferences towards fresh-cut vegetables during the Covid-19 pandemic
by Giulia Maesano & Manal Hamam & Biagio Pecorino & Gioacchino Pappalardo & Mario D'Amico & Gaetano Chinnici - 1-28 Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective
by Bianca Polenzani & Andrea Marchini - 1-28 Differences between Italian specialty milk in large-scale retailing distribution
by Valentina Maria Merlino & Stefano Massaglia & Simone Blanc & Filippo Brun & Danielle Borra - 1-29 Functional food consumption by Portuguese university community: Knowledge, barriers and motivators
by Paula Moutinho & In?s Andrade & Angela Macedo - 1-34 Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups
by Gustavo Magalh?es de Oliveira & Gaetano Martino & Chiara Riganelli & Michela Ascani - 1-35 The Circular Economy in the Agri-food system: A Performance Measurement of European Countries
by Brunella Arru & Roberto Furesi & Pietro Pulina & Paola Sau & Fabio A. Madau
2022, Volume 24, Issue 1
- 1-5 Editorial
by Maurizio Canavari & Sedef Akg?ng?r & Valeria Borsellino & Alessio Cavicchi & Catherine Chan & Alessio Ishizaka & Simona Naspetti & S?ren Marcus Pedersen & Stefanella Stranieri - 1-17 Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production
by Daniel Hoop & Fredy Schory - 1-20 Productive efficiency and trade opportunities for Kazakhstan dairy farms
by Sang Woo Han & Song Soo Lim & Aida Balkibayeva - 1-21 Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia
by Ahmad Ridha & Raja Masbar & Aliasuddin Aliasuddin & Vivi Silvia - 1-23 Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria
by Kehinde Paul Adeosun & Kabir Kayode Salman & Nnaemeka Andegbe Chukwuone & Chukwuma Otum Ume & Chiamaka Adaobi Chukwuone & Cynthia .Njideka Ezema - 1-25 Enhancing Technical Efficiency and Economic Welfare: A Case Study of Smallholder Potato Farming in the Western Highlands of Guatemala
by Rupananda Widanage & Catherine Chan & Yin-Phan Tsang & Brent Sipes & Haddish Melakeberhan & Am?lcar Sanchez-Perez & Alfredo Mej?a-Coroy - 1-30 Feasibility study on indigenous confectionery business - the case of gulo puan industries
by Kiki Yuliati & Ruth Samantha Hamzah & Basuni Hamzah - 1-37 Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità
by Fabio Gaetano Santeramo & Roberto Manno & Marco Tappi & Emilia Lamonaca - 1-59 Social Network Analysis: A useful tool for studying Innovation diffusion processes
by Youssef Beni Houd & Mohamed El Amrani
2021, Volume 23, Issue 3
- 1-5 Guest Editorial. Current use and new perspectives for the Farm Accountancy Data Network
by Lucia Briamonte & Luca Cesaro & Alfonso Scardera - 1-16 Mapping data granularity: The case of FADN
by Concetta Cardillo & Giuliano Vitali - 1-17 Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data
by Maria Assunta D?Oronzio & Carmela De Vivo - 1-19 Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data
by Patrizia Borsotto & Francesca Moino & Silvia Novelli - 1-20 The Role of Neighborhood Effects on Investing Dairy Farms
by Benedikt Kramer & Anke Schorr & Reiner Doluschitz & Markus Lips - 1-20 The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto
by Myriam Ruberto & Alessandro Catini & Mara Lai & Veronica Manganiello - 1-21 Enhancing the Italian FADN for sustainability assessment: The state of art and perspectives
by Luca Turchetti & Nadia Gastaldin & Sonia Marongiu - 1-21 Use and users of FADN data in Italy
by Sonia Marongiu & Barbara Bimbati & Mauro Santamgelo - 1-22 FADN data to support policymaking: The potential of an additional survey
by Federica Cisilino & Greta Zilli & Gabriele Zanuttig - 1-22 Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis
by Claudio Liberati & Concetta Cardillo & Antonella Di Fonzo - 1-24 Ten years after: Diffusion, criticism and potential improvements in the use of FADN for Rural Development assessment in Italy
by Roberto Cagliero & Andrea Arzeni & Federica Cisilino & Alessandro Montelelone & Patrizia Borsotto - 1-24 Estimation of the impact of CAP subsidies as environmental variables on Romanian farms
by Nicola Galluzzo - 1-24 Economic characterization of irrigated and livestock farms in The Po River Basin District
by Veronica Manganiello & Alessandro Banterle & Gabriele Canali & Geremia Gios & Giacomo Branca & Sofia Galeotti & Fabrizio De Filippis & Raffaella Zucaro - 1-24 Investments financing at farm level: A regional assessment using FADN data
by Felicetta Carillo & Francesco Licciardo & Eugenio Corazza - 1-26 The use of FADN methodology to support the evaluation of business development plans in the RDP Sicily 2014-2020
by Alessandra Vaccaro & Ida Agosta & Alessandro Montelelone & Antonio Giampaolo & Dario Macaluso - 1-32 Generating cropping schemes from FADN data at the farm and territorial scale
by Guido M. Bazzani & Roberta Spadoni - 1-32 Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample
by Rebecca Buttinelli & Raffaele Cortignani & Gabriele Dono - 18 Referee 2021
by Editorial Staff
2021, Volume 23, Issue 2
- 1-4 Editorial
by Maurizio Canavari & Sedef Akg?ng?r & Valeria Borsellino & Alessio Cavicchi & Catherine Chan & Alessio Ishizaka & Simona Naspetti & S?ren Marcus Pedersen & Stefanella Stranieri & Maro Vlachopoulou - 1-18 Innovation in Basilicata agriculture: From tradition to digital
by Maria Assunta D?Oronzio & Carmela Sica - 1-20 Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers
by Sheraz Alam Malik & Martin K. Hingley - 1-22 Food security and land use: The Ethiopian case
by Francesco Zecca & Marco D'Errico - 1-24 Comparison study of agricultural insurance government subsidy and farmers? self-subsistent premium in Indonesia
by Muhammad Yasir Yusuf & Rahmat Fadhil & T. Saiful Bahri & Hafiizh Maulana - 1-26 Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis
by Oluwakemi Adeola Obayelu & Emem Ime Akpan & Ayodeji O. Ojo - 1-26 Whose salad is organic? An attribute segmentation perspective-evidence from Albania
by Elena Kokthi & Irina Canco & Eneida Topulli - 1-29 Parents? trust in food safety and healthiness of children?s diets: A TPB model explaining the role of retailers and government
by Biagia De Devitiis & Rosaria Viscecchia & Valentina Carfora & Carla Cavallo & Gianni Cicia & Teresa Del Giudice & Concetta Menna & Gianluca Nardone & Antonio Seccia
2021, Volume 23, Issue 1
- 1-4 Editorial
by Maurizio Canavari & Sedef Akg?ng?r & Valeria Borsellino & Alessio Cavicchi & Catherine Chan & Alessio Ishizaka & Simona Naspetti & S?ren Marcus Pedersen & Stefanella Stranieri & Maro Vlachopoulou - 1-11 Is an alternative to private property durable in agriculture?
by Catherine Macombe - 1-18 Agri-food trade and climate change
by Fabio Gaetano Santeramo & Dragan Miljkovic & Emilia Lamonaca - 1-23 Consumers? perception of Prosecco wine packaging: A pilot study in Padua and Milan
by Isabella Procidano & Christine Mauracher & Marco Valentini - 1-24 Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region
by Silvia Andr?s Gonz?lez-Moralejo & Mildrey Garc?a Cort?s & Juan Francisco L?pez Miquel - 1-28 The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains
by Biancamaria Torquati & Lucio Cecchini & Chiara Paffarini & Massimo Chiorri - 1-39 Mountain beef and wine: Italian consumers? definitions and opinions on the mountain labelling-scheme
by Mikael Oliveira Linder & Katia Laura Sidali & Gesa Busch
2020, Volume 22, Issue 3
- 1-5 Editorial
by Maurizio Canavari & Sedef Akg?ng?r & Valeria Borsellino & Alessio Ishizaka & Christine Mauracher & Simona Naspetti & S?ren Marcus Pedersen & John L. Stanton & Stefanella Stranieri - 1-19 Consumers? assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
by Julieta Alejandra Rodriguez & Elsa Mirta Margarita Rodr?guez & Beatriz Lup?n - 1-20 Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies
by Made Ika Prastyadewi & Indah Susilowati & Deden Dinar Iskandar - 1-22 The food insecurity and the young generations? perception: A systematic review
by Muslima Zahan & Alessandro Bonadonna - 1-24 Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study
by Angela Polito & Elena Azzini & Lorenzo Barnaba & Milena Verrascina & Barbara Zanetti & Alessandro Monteleone & Federica Intorre & Donatella Ciarapica & Stefano Tomassini & Laura Guidarelli - 1-26 Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland
by Lucie Adenaeuer & James Breen & Anne Hayden - 1-31 Foodies? movement fostering stakeholders? networks: A regional case study
by Graziella Benedetto & Maria Bonaventura Forleo - 1-32 Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet
by Danijel Nestic & Tomislav Vukina
2020, Volume 22, Issue 2
- 1-7 Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection
by Lucia Briamonte & Stefania Luzzi Conti & Raffaella Zucaro - 1-16 Un nuovo modello per l?agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale
by Alberto Zambotti - 1-19 Water management: A way to achieve a more efficient irrigation system
by Pierangelo Carbone & Debora Siviero & Raphaela Itimura de Camargo & Amirhassan Masoumi - 1-19 New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation
by Cinalberto Bertozzi & Fabio Paglione - 1-24 The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems
by Ruggiero Sardaro & Piermichele La Sala - 1-25 On positive externalities from irrigated agriculture and their policy implications: An overview
by Fabiana Natali & Giacomo Branca - 1-27 Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori
by Giacomo Giannoccaro & Ruggiero Sardaro & Rossella de Vito & Luigi Roselli & Bernardo C. de Gennaro
2020, Volume 22, Issue 1
- 1-3 Editorial
by Maurizio Canavari & Sedef Akg?ng?r & Valeria Borsellino & Alessio Ishizaka & Christine Mauracher & Simona Naspetti & S?ren Marcus Pedersen & John L. Stanton & Stefanella Stranieri - 1-16 A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy
by Franco Mari - 1-18 Is respondents? inattention in online surveys a major issue for research?
by Riccardo Vecchio & Gerarda Caso & Luigi Cembalo & Massimiliano Borrello - 1-22 Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis
by Samuele Trestini & Alice Stiletto - 1-23 Trade Relationships in the European Pork Value Chain: a Network Analysis
by Eduardo Barberis & Daniela Freddi & Raffaele Giammetti & Paolo Polidori & D?sir?e Teobaldelli & Elena Vigan? - 1-24 Introducing quinoa in Turkey - farmers perception in the region of Adana
by S?ren Marcus Pedersen & Kim Martin Lind & Orjon Xhoxhi & Attila Yazar & Sven-Erik Jacobsen & Jens Erik ?rum - 1-24 Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance
by Carlos Moreno Miranda & Ra?l Moreno & Pablo Moreno - 1-26 "Pale Lager and Double Carp Fries, Please". The McDonaldization of the Culinary Culture in the Czech Republic
by Jir? Zelen? & Lucie Plz?kov? & Jan H?n & Jan Ka?par
2019, Volume 21, Issue 3
- 577-585 Editorial
by Comitato di Redazione - 587-611 Enhancement of food production quality: the truffle case
by Elena Vigan? & Federico Gori & Antonella Amicucci - 613-636 Dietary diversity status of rural households in Nigeria: A gendered perspective
by Oluwakemi Adeola Obayelu & Olusayo Olubisi Idowu - 637-656 Environmental Benefits of Precision Agriculture Adoption
by Marco Medici & S?ren Marcus Pedersen & Giacomo Carli & Maria Rita Tagliaventi - 659-676 Factors of International Competitiveness of EU Member States? Food Industries
by Katarzyna Monika Lukiewska & Malgorzata Grazyna Juchniewicz - 677-696 Crawling financialization in Central and Eastern Europe using the example of Agriculture
by Justyna Agnieszka Franc-Dabrowskaa - 697-707 Determinants of variation of potato prices in the European Union
by Krzysztof Firleja & Sebastian Kubala - 709-731 Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes
by Ryszard Kata & Magdalena Cyrek & Piotr Cyrek - 733-752 Polish farmer and consumer preference for product produced within standards respected animal welfare
by Monika Gebska & Barbara Golebiewska & Carmen Hubbard - 753-770 Development of entrepreneurship in valuable natural rural areas
by Grzegorz Slusarza & Marek Cierpial-Wolan - 771-791 Local contribution to circular economy. A case study of a Polish rural municipality
by Jaroslaw Golebiewski & Josu Takala & Oskar Juszczyk & Nina Drejerska - 793-806 Factors influencing cereals yield in Polish agriculture
by Ludwik Wicki & Hanna Dudek - 809-823 The rare, Georgian wine grape in modern enology
by Nino Chkhartishvili & Londa Mamasakhlisashvili & Irma Tchanturia & Demetre Bakradze - 825-846 Food Loss and Waste, a global responsibility?!
by Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore - 847-854 Web platform for "Smart City" data collection and analytics
by Irakli Shalamberidze & Merab Akhobadze - 855-872 The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations
by Valentina Chkoniya & Ana Oliveira Madsen & Teresa Coelho
2019, Volume 21, Issue 2
- 191-193 Editorial
by Maurizio Canavari & Sedef Akgungor & Valeria Borsellino & Christine Mauracher & Simona Naspetti & John L. Stanton & Stefanella Stranieri - 195-216 Community-Based Cooperatives as an innovative partnership to contrast inner areas decline
by Luigi Mastronardi & Vincenzo Giaccio & Luca Romagnoli - 217-233 What are the effects of sea warming on the fishing industry?
by Antonio Tulone & Antonino Galatia & Salvatore Lupo & Salvatore Tinervia & Maria Crescimanno - 235-254 Contractual arrangements in the Italian durum wheat supply chain: The impacts of the "Fondo grano duro"
by Stefano Ciliberti & Gaetano Martino & Angelo Frascarelli & Gabriele Chiodini - 255-274 Price volatility and risk management: The case of rice in the EU
by Alessandro Banterle & Daniela Vandone - 275-306 Network Contracts in the Italian agri-food industry: Determinants and spatial patterns
by Corrado Ievoli & Angelo Belliggiano & Danilo Marandola & Giuseppe Pistacchio & Luca Romagnoli - 309-313 Guest Editorial - Network and networks: The contribution to agri-food and rural areas
by Lucia Briamonte & Roberto Henke & Alessandro Monteleone - 315-334 The Interbranch organizations in the cap reform: Institutional nature, opportunities and limits
by Gaetano Martino & Daniela Toccaceli & Alessandro Pacciani & Michela Ascani - 335-358 The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy
by Lorenzo Compagnucci & Alessio Cavicchi & Francesca Spigarelli - 359-378 Supply chain networks in the Armenian agribusiness: Setting a benchmark
by Jon H. Hanf & Silva Atoyan & Linda Bitsch & Taras Gagalyuk - 379-404 Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies
by Giampiero Mazzocchi & Davide Marino - 405-427 Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems
by Rosanna Salvia & Giovanni Quaranta - 429-458 The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory
by Alberto Sturla & Elena Vigan? & Laura Vigan? - 459-479 Agri-environmental collaborative projects: Challenges and perspectives in Italy
by Federica Cisilino & Francesco Vanni - 481-506 An exploratory study on the construction of networks in social farming
by Patrizia Borsotto & Marco Gaito & Antonio Papaleo & Carmela De Vivo - 507-522 A social network linking rural and peri-urban agricultural production to the city of Rome: A case study
by Sabrina Giuca & Simonetta De Leo - 523-538 The National Contact Points for the oecd Guidelines for Multinational Enterprises: A global "network" for a responsible agri-food supply chain
by Daniele Branchini - 539-557 Per una storia degli studi di marketing in Italia: note e appunti tra editoria e universit?
by Francesco Casadei
2019, Volume 21, Issue 1
- 7-10 Editorial
by Maurizio Canavari & Sedef Akg?ng?r & Valeria Borsellino & Christine Mauracher & Simona Naspetti & John L. Stanton & Stefanella Stranieri - 11-28 Exploring gender differences in the Italian traditional pizza consumption
by Gioacchino Pappalardo & Giuseppe Di Vita & Giovanni La Via & Severino Romano & Antonella Vastola & Mario Cozzi & Mario D?Amico - 29-48 Celiac and non-celiac consumers? experiences when purchasing gluten-free products in Italy
by Vilma Xhakollari & Maurizio Canavari - 49-72 Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists? Sensory Evaluation and Generation Y Consumers? Attitudes
by Jir? Zelen? & Krist?na Bedn?rov? - 73-100 Olfactory cues and consumers? purchase behavior in food products: A category management approach
by Kaisa Silja Sofia Sandell - 101-128 Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese
by Rodrigo Garc?a Arancibia - 129-152 Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi
by Ellen Fitzpatrick & Sedef Akg?ng?r - 153-167 Thinking outside the box and beyond the slaughterhouse
by Massimiliano Borrello & Gianni Cicia & Luigi Cembalo
2018, Volume 20, Issue 3
- 291-292 Editorial
by Maurizio Canavari & Valeria Borsellino & Martin K. Hingley & Christine Mauracher & Simona Naspetti & John L. Stanton & Stefanella Stranieri - 293-299 Guest Editorial Future food availability is not only an agricultural topic, but also a society issue
by Catherine Macombe & Raymond Auerbach & Andrea Raggi & Roberta Salomone - 301-320 Sustainable food systems for Africa
by Raymond Auerbach - 321-331 Ignorance is bliss, but toxic to agriculture
by Denis Loeillet - 333-349 Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies
by Raymond Auerbach - 351-370 Diversity of food systems for securing future food availability
by Catherine Macombe - 371-399 Quantifying Melbourne?s "Foodprint": A scenario modelling methodology to determine the environmental impact of feeding a city
by Seona Candy & Graham Mark Turner & Jennifer Sheridan & Rachel Carey - 401-423 The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo
by Nicole Paganini & Stefanie Lemke & Ines Raimundo - 425-443 The motivation behind drinking craft beer in Italian brew pubs: a case study
by Sergio Rivaroli & Martin K. Hingley & Roberta Spadoni - 445-477 Have beer markets in European Union countries converged?
by Rosa Maria Fanelli - 479-501 La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale: una valutazione delle indennit? compensative attraverso la rica
by Roberto Cagliero & Rita Iacono & Francesco Licciardo & Tiziana Prandi & Novella Rossi - 503-528 A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project
by Lorenzo Compagnucci & Alessio Cavicchi & Francesca Spigarelli & Lorenza Natali - 529-529 Referee 2018
by Comitato di Redazione
2018, Volume 20, Issue 2
- 139-143 Editorial
by Mario D?Amico & Piermichele La Sala & Teresina Mancuso & Rocco Roma & Roberta Sisto & Maurizio Canavari & Valeria Borsellino & Martin K. Hingley & Christine Mauracher & Simona Naspetti & John L. Stanton & Stefanella Stranieri - 145-167 Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments
by Gianluigi Cardone & Annalisa De Boni & Amira Jouini & Rocco Roma - 169-180 A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" Inter-branch Organisation
by Luca Camanzi & Giorgia Bartoli & Beatrice Biondi & Giulio Malorgio - 181-192 Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances
by Adele Finco & Deborah Bentivoglio & Giorgia Bucci - 193-204 Transmission of futures prices to the Italian spot market: Are there opportunities to hedge corn price risk?
by Samuele Trestini & Carlotta Penone - 205-220 Assessing the efficiency of aquaculture cooperatives. A country case study
by Maria Bonaventura Forleo & Luca Romagnoli & Nadia Palmieri & Angela Di Nocera - 221-231 The role of information in consumers? behavior: A survey on the counterfeit food products
by Maria Rosita Cagnina & Marta Cosmina & Gianluigi Gallenti & Francesco Marangon & Federico Nassivera & Stefania Troiano - 233-244 The effects of expo Milano 2015 on consumer food choices
by Elena Claire Ricci & Alessandro Banterle - 245-260 Moldavian wine industry, between legal reforms and economic challenges
by Luciano Sangiovanni & Aurel Baiesu - 261-272 Anatomy for economy: Starting from the rumen keratinization degree to enhance the farm income
by Paola Scocco & Sergio Rivaroli & Francesca Mercati & Federico M. Tardella & Alessandro Malfatti & Elena De Felice & Andrea Catorci - 273-284 Norme per autori e collaboratori/Dichiarazione sull?etica e sulle pratiche scorrette nella pubblicazione dei lavori scientifici
by Comitato di Redazione
2018, Volume 20, Issue 1
- 7-10 Editorial
by Maurizio Canavari & Valeria Borsellino & Martin K. Hingley & Christine Mauracher & Simona Naspetti & John L. Stanton & Stefanella Stranieri - 11-28 Consumer preferences and willingness-to-pay for integrated production label on common beans
by Aluisio Goulart Silva & Maurizio Canavari & Alcido Elenor Wander - 29-54 The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour?
by Johanna Katharina Schenner - 55-74 Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector: The case study of a local dairy industry
by Elhassan Benyagoub & Bettache Guessas & Mohammed Ayat & Ramdane Benyagoub - 75-92 Substitutability between organic and conventional poultry products and organic price premiums
by Sohae Eve Oh & Tomislav Vukina - 93-120 Corporate social responsibility reporting: The case of the agri-food sector
by Valeria Sodanoa & Martin Hingley - 121-128 Instructions for authors and contributors
by Comitato di Redazione
2017, Volume 19, Issue 3
- 307-310 Editorial
by Maurizio Canavari & Valeria Borsellino & Martin K. Hingley & Christine Mauracher & Simona Naspetti & John L. Stanton & Stefanella Stranieri - 311-331 Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference
by Olga Filaretova & Marie von Meyer-H?fer & Katia Laura Sidali - 333-356 Translating means-end research into advertising strategy using the meccas model
by Daniel Eberhard - 357-381 The Gangmaster Licensing Authority: An Institution Able to Tackle Labour Exploitation?
by Johanna Katharina Schenner - 383-398 Le capacit? relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana
by Piermichele La Sala & Raffaele Silvestri & Emilia Lamonaca & Nicola Faccilongo - 399-399 Referee 2017
by Comitato di Redazione
2017, Volume 19, Issue 2
- 203-205 Editorial
by Maurizio Canavari & Valeria Borsellino & Martin K. Hingley & Christine Mauracher & Simona Naspetti & John L. Stanton & Stefanella Stranieri - 207-222 Consumer preferences for yogurt in Albania
by Edvin Zhllima & Drini Imami & Elvina Merkaj & Irma Qinami & Erdit Nesturi - 223-244 How to implement new educational campaigns against food waste: An analysis of best practices in European Countries
by Rosa Maria Fanelli & Angela Di Nocera - 245-260 Consumer attitudes towards organic food in the Western Balkans - the case of Albania
by Drini Imami & Engjell Skreli & Edvin Zhllima & Catherine Chanb - 261-274 Social farming and the recent national regulation: An exploratory survey
by Davide D?Angelo & Saverio Senni