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Local Wine Expenditure Determinants in the Northern Appalachian States

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  • Woods, Timothy A.
  • Deng, Xueting
  • Nogueira, Lia
  • Yang, Shang-Ho

Abstract

Local Wine Expenditure Determinants in the Northern Appalachian States

Suggested Citation

  • Woods, Timothy A. & Deng, Xueting & Nogueira, Lia & Yang, Shang-Ho, 2015. "Local Wine Expenditure Determinants in the Northern Appalachian States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(2), pages 1-21, July.
    • Handle: RePEc:ags:jlofdr:209985
    DOI: 10.22004/ag.econ.209985
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    References listed on IDEAS

    as
    1. Sun, Lin & Gómez, Miguel I. & Chaddad, Fabio R. & Ross, R. Brent, 2014. "Distribution Channel Choices of Wineries in Emerging Cool Climate Regions," Agricultural and Resource Economics Review, Cambridge University Press, vol. 43(1), pages 87-103, April.
    2. Edward Oczkowski & Hristos Doucouliagos, 2015. "Wine Prices and Quality Ratings: A Meta-regression Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(1), pages 103-121.
    3. Elizabeth C. Thach & Janeen E. Olsen, 2006. "Market segment analysis to target young adult wine drinkers," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 307-322.
    4. Marco Costanigro & Jill J. McCluskey & Ron C. Mittelhammer, 2007. "Segmenting the Wine Market Based on Price: Hedonic Regression when Different Prices mean Different Products," Journal of Agricultural Economics, Wiley Blackwell, vol. 58(3), pages 454-466, September.
    5. Canning, Patrick N. & Perez, Agnes C., 2008. "Economic Geography Of The U.S. Wine Industry," Working Papers 43891, American Association of Wine Economists.
    6. Woods, Timothy A. & Nogueira, Lia & Yang, Shang-Ho, 2013. "Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(4), pages 1-24, November.
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    Cited by:

    1. Rihn, Alicia L. & Jensen, Kimberly & Hughes, David W., 2022. "Tennessee's Wine Industry: Consumer Perceptions, Quality Assurance Programs and Marketing Strategies," Extension Reports 319853, University of Tennessee, Department of Agricultural and Resource Economics.
    2. Alicia L. Rihn & Kimberly L. Jensen & David W. Hughes, 2022. "Consumer Perceptions of Wine Quality Assurance Programs: An Opportunity for Emerging Wine Markets," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
    3. Jensen, Kimberly L. & Hughes, David L. & DeLong, Karen L. & Trejo-Pech, Carlos O. & Gill, Mackenzie B., 2021. "Factors Influencing Tennessee Adults’ Craft Hard Apple Cidery Visit Expenditures and Travel Distance," Journal of Food Distribution Research, Food Distribution Research Society, vol. 52(2), July.

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