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Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions:

Author

Listed:
  • Gelli, Aulo
  • Hawkes, Corinna
  • Donovan, Jason
  • Harris, Jody
  • Allen, Summer L.
  • de Brauw, Alan
  • Henson, Spencer
  • Johnson, Nancy L.
  • Garrett, James
  • Ryckembusch, David

Abstract

In this paper we explore how a value chain framework can inform the design of interventions for achieving improved nutrition. Conceptually, there are three main channels for value chains to improve nutrition: (1) through increased consumption of nutritious foods (a demand side pathway); or (2) through increased incomes from value chain transactions (a supply side pathway) or (3) through increased nutrition value-addition in the chain transactions. These three pathways are interlinked and involve complex dynamics that are not straightforward to understand.

Suggested Citation

  • Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions:," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:1413
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    2. Erica Reeve & Amerita Ravuvu & Anna Farmery & Senoveva Mauli & Dorah Wilson & Ellen Johnson & Anne-Marie Thow, 2022. "Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
    3. Noora-Lisa Aberman & Aulo Gelli & John Agandin & Doreen Kufoalor & Jason Donovan, 2022. "Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1359-1375, December.
    4. Thow, Anne Marie & Verma, Garima & Soni, Deepa & Soni, Divya & Beri, Deepti Kumar & Kumar, Poorvaja & Siegel, Karen R. & Shaikh, Nida & Khandelwal, Shweta, 2018. "How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India," Food Policy, Elsevier, vol. 77(C), pages 143-151.
    5. Meenakshi Fernandes & Gloria Folson & Elisabetta Aurino & Aulo Gelli, 2017. "A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1073-1090, October.
    6. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
    7. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan M. Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
    8. Raghav Gaiha & Shantanu Mathur, 2018. "Agricultural research, technology and nutrition in Sub-Saharan Africa," Global Development Institute Working Paper Series 292018, GDI, The University of Manchester.
    9. Ilse de Jager & Abdul-Razak Abizari & Jacob C. Douma & Ken E. Giller & Inge D. Brouwer, 2017. "Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1053-1071, October.
    10. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    11. Donovan, Jason & Gelli, Aulo, 2019. "Designing interventions in local value chains for improved health and nutrition: Insights from Malawi," World Development Perspectives, Elsevier, vol. 16(C).
    12. Quisumbing, Agnes & Heckert, Jessica & Faas, Simone & Ramani, Gayathri & Raghunathan, Kalyani & Malapit, Hazel & The pro-WEAI for Market Inclusion Study Team, 2022. "IFAD Research Series 74: Women’s empowerment, food systems, and nutrition," IFAD Research Series 321953, International Fund for Agricultural Development (IFAD).

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    Keywords

    Nutrition; Health; Agriculture; Agricultural development; Economic development; economic growth; Diet; food consumption; income;
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