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Transition toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and Challenges

Author

Listed:
  • Asmaa Benayad

    (Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra 14000, Morocco)

  • Samir Bikri

    (Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra 14000, Morocco)

  • Zakia Hindi

    (Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra 14000, Morocco)

  • Amina Lafram

    (Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra 14000, Morocco)

  • Chaimaa Belfakira

    (Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra 14000, Morocco)

  • Fatima-Zahra Yassif

    (Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra 14000, Morocco)

  • Hamid El Bilali

    (International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Via Ceglie 9, 70010 Bari, Italy)

  • Youssef Aboussaleh

    (Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, Kenitra 14000, Morocco)

Abstract

Nowadays, food systems are undergoing major transformations to achieve the 2030 Sustainable Development Goals (SDGs). However, there are a lack of comprehensive reviews on this topic in developing countries. This work highlights food systems’ transition towards sustainability, focusing on Morocco. It was carried out through searching, selecting, evaluating, and synthesizing existing relevant scholarly and gray literature. In Morocco, a meaningful transition towards sustainability is being guided and carried out on several levels, despite numerous challenges, e.g., inability to cope with the detrimental effects of climate change and escalating water scarcity constitute fundamental problems. However, there are conflicting views on the outcomes of food system transformation. Some studies showed that Morocco has increased its agri-food export and reduced poverty to less than 5% of the population over the past decade; the proportion of wasted and malnourished children has declined from 25 to 15% and 4 to 3%, respectively, and the 2023 Global Hunger Index (GHI) showed a score of 9.0. Other studies showed that North Africa has entered a food security crisis; specifically, food inflation has reached unprecedented levels in Morocco. This paper provides valuable insights for policymakers and planners to design evidence-based policies and strategies to boost sustainable development in Morocco.

Suggested Citation

  • Asmaa Benayad & Samir Bikri & Zakia Hindi & Amina Lafram & Chaimaa Belfakira & Fatima-Zahra Yassif & Hamid El Bilali & Youssef Aboussaleh, 2024. "Transition toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and Challenges," World, MDPI, vol. 5(3), pages 1-18, August.
    • Handle: RePEc:gam:jworld:v:5:y:2024:i:3:p:32-644:d:1450679
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    References listed on IDEAS

    as
    1. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries - Selected hypotheses on nutritional implications," ESA Working Papers 288987, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    2. Matthew R. Smith & Samuel S. Myers, 2018. "Impact of anthropogenic CO2 emissions on global human nutrition," Nature Climate Change, Nature, vol. 8(9), pages 834-839, September.
    3. Dorte Verner & David Treguer & John Redwood & Jens Christensen & Rachael McDonnell & Christine Elbert & Yasuo Konishi & Saad Belghazi, 2018. "Climate Variability, Drought, and Drought Management in Morocco's Agricultural Sector," World Bank Publications - Reports 30603, The World Bank Group.
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