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‘Local’ Producers’ Production Functions and Their Importance in Estimating Economic Impacts

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  • Jablonski, B.B.R.
  • Schmit, T.M.

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  • Jablonski, B.B.R. & Schmit, T.M., 2014. "‘Local’ Producers’ Production Functions and Their Importance in Estimating Economic Impacts," Working Papers 180117, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudawp:180117
    DOI: 10.22004/ag.econ.180117
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    1. King, Robert P. & Hand, Michael S. & DiGiacomo, Gigi & Clancy, Kate & Gomez, Miguel I. & Hardesty, Shermain D. & Lev, Larry & McLaughlin, Edward W., 2010. "Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains," Economic Research Report 246989, United States Department of Agriculture, Economic Research Service.
    2. Low, Sarah A. & Vogel, Stephen J., 2011. "Direct and Intermediated Marketing of Local Foods in the United States," Economic Research Report 118025, United States Department of Agriculture, Economic Research Service.
    3. Debra Tropp, 2008. "The Growing Role of Local Food Markets: Discussion," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1310-1311.
    4. LeRoux, Matthew N. & Schmit, Todd M. & Roth, Monika & Streeter, Deborah H., 2009. "Evaluating Marketing Channel Options for Small-Scale Fruit and Vegetable Producers," Working Papers 49006, Cornell University, Department of Applied Economics and Management.
    5. Lawrence, John D. & Otto, Daniel M. & Meyer, Seth D., 1997. "Purchasing Patterns of Hog Producers: Implications for Rural Agribusiness," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 15(1), pages 1-17.
    6. Zeuli, Kimberly A. & Levins, Richard A., 1995. "Minnesota Agricultural Economist 682," Minnesota Applied Economist\Minnesota Agricultural Economist 13183, University of Minnesota, Department of Applied Economics.
    7. Swenson, David A., 2010. "The Economic Impact of Fruit and Vegetable Production in Southwest Iowa Considering Local and Nearby Metropolitan Markets," Staff General Research Papers Archive 13160, Iowa State University, Department of Economics.
    8. Chism, John W. & Levins, Richard A. & Honadle, Beth & Wang, Yin, 1994. "Minnesota Agricultural Economist no. 676," Minnesota Applied Economist\Minnesota Agricultural Economist 206493, University of Minnesota, Department of Applied Economics.
    9. Marousek, Gerald, 1979. "Farm Size and Rural Communities: Some Economic Relationships," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(2), pages 57-61, December.
    10. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    11. Marousek, Gerald, 1979. "Farm Size And Rural Communities: Some Economic Relationships," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-5, December.
    12. Lawrence, John D. & Otto, Daniel & Meyer, Seth D., 1997. "Purchasing Patterns of Hog Producers: Implications for Rural Agribusiness," Staff General Research Papers Archive 5149, Iowa State University, Department of Economics.
    13. Earl O. Heady & Steven T. Sonka, 1974. "Farm Size, Rural Community Income, and Consumer Welfare," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(3), pages 534-542.
    14. Schmit, T.M. & Jablonski, B.B.R. & Mansury, Yuri, 2013. "Impacts of Local Food System Activities by Small Direct-to-Consumer Producers in a Regional Economy: A Case Study From Upstate NY," Working Papers 180071, Cornell University, Department of Applied Economics and Management.
    15. repec:cup:jagaec:v:40:y:2008:i:1:p:253-265_5 is not listed on IDEAS
    16. Hughes, David W. & Brown, Cheryl & Miller, Stacy & McConnell, Tom, 2008. "Evaluating the Economic Impact of Farmers' Markets Using an Opportunity Cost Framework," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 40(1), pages 253-265, April.
    17. Dayton Lambert & Tim Wojan & Patrick Sullivan, 2009. "Farm Business and Household Expenditure Patterns and Local Communities: Evidence from a National Farm Survey," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 604-626, September.
    18. Henneberry, Shida Rastegari & Whitacre, Brian E. & Agustini, Haerani N., 2009. "An Evaluation of the Economic Impacts of Oklahoma Farmers Markets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(3), pages 1-15, November.
    19. Biermacher, Jon T. & Upson, Steve & Miller, David C. & Pittman, Dusty, 2007. "Economic Challenges of Small-Scale Vegetable Production and Retailing in Rural Communities: An Example from Rural Oklahoma," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), pages 1-13.
    20. Aldrich, Lorna M. & Kusmin, Lorin D., 1997. "Rural Economic Development: What Makes Rural Communities Grow?," Agricultural Information Bulletins 33677, United States Department of Agriculture, Economic Research Service.
    21. Dubman, Robert, 2000. "Variance Estimation With USDA's Farm Costs and Returns Surveys and Agricultural Resource Management Study Surveys," Staff Reports 276685, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Jablonski, B.B.R. & Schmit, T.M. & Kay, D., 2015. "Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost," Working Papers 250012, Cornell University, Department of Applied Economics and Management.
    2. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
    3. Jeffrey K. O’Hara & Carlos Coleman, 2017. "The impacts of the Farmers Market and Local Food Promotion programs," Community Development, Taylor & Francis Journals, vol. 48(5), pages 681-696, October.
    4. Loughrey, Jason & O’Donoghue, Cathal & Meredith, David & Murphy, Ger & Shanahan, Ultan & Miller, Corina, 2018. "The Local Impact of Cattle Farming," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276231, European Association of Agricultural Economists.

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