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Content
2024
- 347312 The National School Lunch Program: Background, Trends, and Issues, 2024 Edition
by Toossi, Saied & Todd, Jessica E. & Guthrie, Joanne & Ollinger, Michael
- 347201 Recent Developments in Ad Hoc Assistance Programs for Agricultural Producers
by Baldwin, Katherine & Turner, Dylan & Tsiboe, Francis
- 345316 Major Uses of Land in the United States, 2017
by Winters-Michaud, Clayton P. & Haro, Alfredo & Callahan, Scott & Bigelow, Daniel P.
- 344828 Land Use of Rejected, Enrolled, and Expiring Fields in the Conservation Reserve Program
by Rosenberg, Andrew B. & Pratt, Bryan & Arnold, David & Williams, Ryan
- 344803 U.S. Agricultural Exports in Southeast Asia
by Sabala, Ethan & Gale, Fred
- 344131 Debt Use by U.S. Farm Businesses, 2012–2021
by Subedi, Dipak & Giri, Anil K.
- 344130 The Food and Nutrition Assistance Landscape: Fiscal Year 2023 Annual Report
by Jones, Jordan W. & Toossi, Saied
- 342469 United States and Global Macroeconomic Projections to 2033
by Zeng, Wendy & Johnson, William & Davis, James D.
- 342468 The Role of Commercial Energy Payments in Agricultural Producer Income
by Winikoff, Justin B. & Maguire, Karen
- 341822 Household Food Insecurity Across Race and Ethnicity in the United States, 2016–21
by Hales, Laura J. & Coleman-Jensen, Alisha
- 341821 Farmland Rental and Conservation Practice Adoption
by Burnett, J. Wesley & Szmurlo, Daniel & Callahan, Scott
- 341639 The Nature of the Rural-Urban Mortality Gap
by Thomas, Kelsey L. & Dobis, Elizabeth A. & McGranahan, David A.
- 341638 World Agricultural Production, Resource Use, and Productivity, 1961–2020
by Fuglie, Keith O. & Morgan, Stephen & Jelliffe, Jeremy
- 341637 The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Background, Trends, and Economic Issues, 2024 Edition
by Hodges, Leslie & Toossi, Saied & Todd, Jessica E. & Ryan-Claytor, Cayley
- 340512 An Overview of Farms Operated by Socially Disadvantaged, Women, and Limited Resource Farmers and Ranchers in the United States
by Todd, Jessica E. & Whitt, Christine & Key, Nigel & Mandalay, Okkar
- 340508 Trends, Insights, and Future Prospects for Production in Controlled Environment Agriculture and Agrivoltaics Systems
by Dohlman, Erik & Maguire, Karen & Davis, Wilma V. & Husby, Megan & Bovay, John & Weber, Catharine & Lee, Yoonjung
2023
- 348093 Rural America at a Glance: 2024 edition
by Farrigan, Tracey & Genetin, Brandon & Sanders, Austin & Pender, John & Thomas, Kelsey L. & Winkler, Richelle L. & Cromartie, John
- 340566 America’s Farms and Ranches at a Glance: 2023 Edition
by Whitt, Christine & Lacy, Katherine & Lim, Katherine
- 340565 Three USDA Rural Broadband Programs: Areas and Populations Served
by Pender, John & Goldstein, Joshua & Mahoney-Nair, Devika & Charankevich, Hanna
- 340564 The Changing Landscape of U.S. Strawberry and Blueberry Markets: Production, Trade, and Challenges from 2000 to 2020
by Yeh, D. Adeline & Kramer, Jaclyn & Calvin, Linda & Weber, Catharine
- 340506 Soybean Production, Marketing Costs, and Export Competitiveness in Brazil and the United States
by Valdes, Constanza & Gillespie, Jeffrey & Dohlman, Erik
- 340216 Federal Programs for Agricultural Risk Management
by Turner, Dylan & Tsiboe, Francis & Baldwin, Katherine & Williams, Brian & Dohlman, Erik & Astill, Gregory & Skorbiansky, Sharon Raszap & Abadam, Vidalina & Yeh, D. Adeline & Knight, Russell
- 339005 U.S. Agricultural Policy Review, 2022
by Baldwin, Katherine & Williams, Brian & Sichko, Christopher & Tsiboe, Francis & Toossi, Saied & Jones, Jordan W. & Turner, Dylan & Raszap Skorbiansky, Sharon
- 338999 Rural America at a Glance 2023 Edition
by Davis, James C. & Cromartie, John & Farrigan, Tracey & Genetin, Brandon & Sanders, Austin & Winikoff, Justin B.
- 337566 Concentration and Competition in U.S. Agribusiness
by MacDonald, James M. & Dong, Xiao & Fuglie, Keith O.
- 337564 The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report
by Toossi, Saied & Jones, Jordan W.
2022
- 327358 Cover Practice Definitions and Incentives in the Conservation Reserve Program
by Pratt, Bryan & Wallander, Steven
- 327357 USDA Conservation Technical Assistance and Within-Field Resource Concerns
by Rosenberg, Andrew B & Wallander, Steven
- 327356 The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report
by Jones, Jordan W & Toossi, Saied & Hodges, Leslie
- 327355 Low-Income and Low-Foodstore-Access Census Tracts, 2015–19
by Rhone, Alana & Williams, Ryan & Dicken, Christopher
- 327354 Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries
by Calvin, Linda & Martin, Philip & Simnitt, Skyler
- 327353 The H-2A Temporary Agricultural Worker Program in 2020
by Castillo, Marcelo & Martin, Philip & Rutledge, Zachariah
- 327352 Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards
by Ollinger, Michael & Guthrie, Joanne
- 327351 Specialty Crop Participation in Federal Risk Management Programs
by Skorbiansky, Sharon Raszap & Astill, Gregory & Rosch, Stephanie & Higgins, Elizabeth & Ifft, Jennifer & Rickard, Bradley
- 327350 Do Free Trade Agreements Benefit Developing Countries? An Examination of U.S. Agreements
by Ajewole, Kayode & Beckman, Jayson & Gerval, Adam & Johnson, William & Morgan, Stephen & Sabala, Ethan
2021
- 327368 The Food Retail Landscape Across Rural America
by Stevens, Alexander & Cho, Clare & Cakir, Metin & Kong, Xiangwen & Boland, Michael A
- 327367 Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers
by Martinez, Stephen & Park, Timothy
- 327366 The Food and Nutrition Assistance Landscape: Fiscal Year 2020 Annual Report
by Toossi, Saied & Jones, Jordan W & Hodges, Leslie
- 327365 Examining the Growth in Seasonal Agricultural H-2A Labor
by Castillo, Marcelo & Simnitt, Skyler & Astill, Gregory & Minor, Travis
- 327364 The Market for Chicken Raised Without Antibiotics, 2012–17
by Page, Elina T & Short, Gianna & Sneeringer, Stacy & Bowman, Maria
- 327363 Rural America at a Glance: 2021 Edition
by Dobis, Elizabeth A & Krumel, Thomas & Cromartie, John & Conley, Kelsie L & Sanders, Austin & Ortiz, Ruben
- 327362 Agricultural Income and Finance Situation and Outlook: 2021 Edition
by Dubman, Robert & Key, Nigel & Law, Jonathan & Litkowski, Carrie & Mandalay, Okkar & Subedi, Dipak & Todd, Jessica E & Whitt, Christine
- 327361 America's Diverse Family Farms: 2021 Edition
by Whitt, Christine & Todd, Jessica E & Keller, Andrew
- 327360 Examining Pathogen-Based Import Refusals: Trends and Analysis From 2002 to 2019
by Ahn, Jae-Wan & Rhodes, M Taylor
- 327359 Trends in U.S. Irrigated Agriculture: Increasing Resilience Under Water Supply Scarcity
by Hrozencik, Aaron & Aillery, Marcel
- 309562 Cover Crop Trends, Programs, and Practices in the United States
by Wallander, Steven & Smith, David & Bowman, Maria & Claassen, Roger
2020
- 335355 The Food Assistance Landscape: Fiscal Year 2019 Annual Report
by Tiehen, Laura
- 302486 Economic Viability of Industrial Hemp in the United States: A Review of State Pilot Programs
by Mark, Tyler & Shepherd, Jonathan & Olson, David & Snell, William & Proper, Susan & Thornsbury, Suzanne
- 301139 Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States
by Minor, Travis & Astill, Gregory & Raszap, Sharon & Thornsbury, Suzanne & Buzby, Jean C. & Hitaj, Claudia & Kantor, Linda & Kuchler, Fred & Ellison, Brenna & Mishra, Ashok K. & Roe, Brian & Richards, Timothy J.
- 301138 The Fate of Land in Expiring Conservation Reserve Program Contracts, 2013-16
by Bigelow, Daniel & Claassen, Roger & Hellerstein, Daniel & Breneman, Vince & Williams, Ryan & You, Chengxia
2019
- 301137 America’s Diverse Family Farms: 2019 Edition
by Whitt, Christine & MacDonald, James M. & Todd, Jessica E.
- 301136 Food-Related Time Use: Changes and Demographic Differences
by Anekwe,Tobenna D. & Zeballos, Eliana
- 301077 Rural America at a Glance, 2019 Edition
by Pender, John & Hertz, Thomas & Cromartie, John & Farrigan, Tracey
- 301076 Financial Conditions in the U.S. Agricultural Sector: Historical Comparisons
by Key, Nigel & Burns, Christopher & Lyons, Greg
- 291928 Food Safety Requirements for Produce Growers: Retailer Demands and the Food Safety Modernization Act
by Minor, Travis & Hawkes, Gerard & McLaughlin, Edward W. & Park, Kristen S. & Calvin, Linda
- 290027 U.S. Produce Growers’ Decision making Under Evolving Food Safety Standards
by Astill, Gregory & Minor, Travis & Thornsbury, Suzanne & Calvin, Linda
- 289136 Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food
by Rhone, Alana & Ver Ploeg, Michele & Williams, Ryan & Breneman, Vince
- 288293 Agricultural Resources and Environmental Indicators, 2019
by Hellerstein, Daniel & Vilorio, Dennis
- 288292 The Food Assistance Landscape: FY 2018 Annual Report
by Oliveira, Victor
- 288289 Development, Adoption, and Management of Drought-Tolerant Corn in the United States
by McFadden, Jonathan & Smith, David & Wechsler, Seth & Wallander, Steven
- 288282 Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
by Rhodes, M. Taylor & Kuchler, Fred & McClelland, Ket & Hamrick, Karen S.
2018
- 291930 Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
by Zeballos, Eliana & Restrepo, Brandon
- 291929 Rural Individuals’ Telehealth Practices: An Overview
by Stenberg, Peter L.
- 282512 Rural America At A Glance 2018 Edition
by Cromartie, John
- 281176 America’s Diverse Family Farms, 2018 Edition
by Burns, Christopher B. & MacDonald, James M.
- 281175 U.S. Rice Production in the New Millennium: Changes in Structure, Practices, and Costs
by McBride, William D. & Skorbiansky, Sharon Raszap & Childs, Nathan
- 281161 Farm Labor Markets in the United States and Mexico Pose Challenges for U.S. Agriculture
by Zahniser, Steven & Taylor, J. Edward & Hertz, Thomas & Charlton, Diane
- 281119 America’s Eating Habits:Food Away From Home
by Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young & Lin, Biing-Hwan & Mancino, Lisa & McLaughlin, Patrick W. & Rahkovsky, Ilya & Ralston, Katherine & Smith, Travis A. & Stewart, Hayden & Todd, Jessica & Tuttle, Charlotte
- 277566 Tillage Intensity and Conservation Cropping in the United States
by Claassen, Roger & Bowman, Maria & McFadden, Jonathan & Smith, David & Wallander, Steven
- 276251 Federal Natural Disaster Assistance Programs for Livestock Producers, 2008-16
by MacLachlan, Matthew & Ramos, Sean & Hungerford, Ashley & Edwards, Seanicaa
- 276248 Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey
by Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan
- 276247 Three Decades of Consolidation in U.S. Agriculture
by MacDonald, James M. & Hoppe, Robert A. & Newton, Doris
- 276244 Trends in Food Recalls: 2004-13
by Page, Elina Tselepidakis
- 276237 China’s Foreign Agriculture Investments
by Gooch, Elizabeth & Gale, Fred
- 276228 Ownership of Oil and Gas Rights: Implications for U.S. Farm Income and Wealth
by Hitaj, Claudia & Weber, Jeremy & Erickson, Ken
- 276221 Before Implementation of the Food Safety Modernization Act's Produce Rule: A Survey of U.S. Produce Growers
by Astill, Gregory & Minor, Travis & Calvin, Linda & Thornsbury, Suzanne
- 276220 Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule
by Bovay, John & Ferrier, Peyton & Zhen, Chen
- 269581 The Food Assistance Landscape: FY 2017 Annual Report
by Oliveira, Victor
2017
- 291932 The Evolving Distribution of Payments From Commodity, Conservation, and Federal Crop Insurance Programs
by McFadden, Jonathan R. & Hoppe, Robert A.
- 291931 Food Purchase Decisions of Millennial Households Compared to Other Generations
by Kuhns, Annemarie & Saksena, Michelle
- 283706 An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content
by Martinez, Stephen W. & Levin, David
- 266291 America’s Diverse Family Farms: 2017 Edition
by Hoppe, Robert
- 265271 Rural America at a Glance, 2017 Edition
by Cromartie, John
- 265270 The Global Landscape of Agricultural Trade, 1995-2014
by Beckman, Jayson & Dyck, John & Heerman, Kari
- 264600 The Influence of Food Store Access on Grocery Shopping and Food Spending
by Ver Ploeg, Michele & Larimore, Elizabeth & Wilde, Parke E.
- 263089 The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS
by Jo, Young
- 263079 Major Uses of Land in the United States, 2012
by Bigelow, Daniel & Borchers, Allison
- 262464 Rural Manufacturing at a Glance, 2017 Edition
by Low, Sarah A.
- 262461 The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS
by Tiehen, Laura & Newman, Constance & Kirlin, John A.
- 262134 Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015
by Rhone, Alana & Ver Ploeg, Michele & Dicken, Chris & Williams, Ryan & Breneman, Vince
- 262133 Rural Education at a Glance, 2017 Edition
by Marré, Alexander
- 262132 Changes to the Noninsured Crop Disaster Assistance Program Under the Agricultural Act of 2014: Their Potential Risk Reduction Impacts
by Hungerford, Ashley & Astill, Gregory & Effland, Anne
- 262131 Progress and Challenges in Global Food Security
by Tandon, Sharad & Landes, Maurice & Christensen, Cheryl & LeGrand, Steven & Broussard, Nzinga & Farrin, Katie & Thome, Karen
- 259730 Children’s Food Security and USDA Child Nutrition Programs
by Ralston, Katherine & Treen, Katie & Coleman-Jensen, Alisha & Guthrie, Joanne
- 259719 Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement
by Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta
- 256715 Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases
by Prell, Mark & Smallwood, David
- 256714 The Food Assistance Landscape: FY 2016 Annual Report
by Oliveira, Victor
- 256713 Daily Access to Local Foods for School Meals: Key Drivers
by Ralston, Katherine & Beaulieu, Elizabeth & Hyman, Jeffrey & Benson, Matthew & Smith, Michael
- 256712 Store Formats and Patterns in Household Grocery Purchases
by Volpe, Richard & Kuhns, Annemarie & Jaenicke, Ted
- 253947 U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014
by Bentley, Jeanine
2016
- 262147 The Food Assistance Landscape: FY 2015 Annual Report
by Oliveira, Victor
- 262146 FDA Refusals of Imported Food Products by Country and Category, 2005-2013
by Bovay, John
- 262145 Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type
by Tiehen, Laura & Frazão, Elizabeth
- 262144 Food Security Among Hispanic Adults in the United States, 2011-2014
by Rabbitt, Matthew P. & Smith, Michael D. & Coleman-Jensen, Alisha
- 262143 Corn and Soybean Production Costs and Export Competitiveness in Argentina, Brazil, and the United States
by Birgit Meade, & Puricelli, Estefania & McBride, William D. & Valdes, Constanza & Hoffman, Linwood & Foreman, Linda & Dohlman, Erik
- 262142 Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
by Campuzano, Jennifer & Ammon, Cara & Buzby, Jean C. & Bentley, Jeanine T. & Padera, Beth
- 262141 Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
by Hamrick, Karen S. & McClelland, Ket
- 262140 Trends in U.S. Agriculture's Consumption and Production of Energy: Renewable Power, Shale Energy, and Cellulosic Biomass
by Hitaj, Claudia & Suttles, Shellye
- 262139 Opportunities for Making U.S.-Mexico Agricultural Trade More Agile
by Zahniser, Steven & Moreno, Adriana H. & Calderón Ruanova, Arturo & Angadjivand, Sahar & Calderón Elizalde, Francisco Javier & Calvin, Linda & López Amador, César & López López, Nicolás Fernando & Valdes Ramos, Jorge Alberto
- 262138 U.S. Farmland Ownership, Tenure, and Transfer
by Bigelow, Daniel & Borchers, Allison & Hubbs, Todd
- 262137 Rural America at a Glance, 2016 Edition
by Kusmin, Lorin
- 262136 The Adoption of Genetically Engineered Alfalfa, Canola and Sugarbeets in the United States
by Fernandez-Cornejo, Jorge & Wechsler, Seth J. & Milkove, Daniel
- 262135 America's Diverse Family Farms, 2016 Edition
by Hoppe, Robert A. & MacDonald, James M.
- 242451 Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data
by Clay, Marie & Ver Ploeg, Michele & Coleman-Jensen, Alisha & Elitzak, Howard & Gregory, Christian & Levin, David & Newman, Constance & Rabbitt, Mathew
- 242450 Where Households Get Food in a Typical Week: Findings From USDA's FoodAPS
by Todd, Jessica E. & Scharadin, Benjamin
- 232929 Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops
by Greene, Catherine & Wechsler, Seth J. & Adalja, Aaron & Hanson, James
- 232928 Thinning Markets in U.S. Agriculture
by Adjemian, Michael & Brorsen, B. Wade & Hahn, William & Saitone, Tina L. & Sexton, Richard J.
2015
- 262117 The Food Assistance Landscape: FY 2014 Annual Report
by Oliveira, Victor
- 262116 Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey
by Ver Ploeg, Michele & Mancino, Lisa & Todd, Jessica E. & Clay, Dawn Marie & Scharadin, Benjamin
- 262115 School Meals in Transition
by Ralston, Katherine & Newman, Constance
- 262114 Biofuel Use in International Markets: The Importance of Trade
by Beckman, Jayson
- 262113 Rural America at a Glance, 2015 Edition
by Kusmin, Lorin
- 262112 America's Diverse Family Farms: 2015 Edition
by Hoppe, Robert & MacDonald, James M.
- 262111 Conservation-Practice Adoption Rates Vary Widely by Crop and Region
by Wade, Tara & Claassen, Roger & Wallander, Steven
- 211081 Foundation Grants to Rural Areas From 2005 to 2010: Trends and Patterns
by Pender, John
- 206808 Manufacturers’ Bids for WIC Infant Formula Rebate Contracts, 2003-2013
by Oliveira, Victor & Davis, David
- 205081 Economic Burden of Major Foodborne Illnesses Acquired in the United States
by Hoffman, Sandra & Maculloch, Bryan & Batz, Michael
- 202351 Using Crop Genetic Resources To Help Agriculture Adapt to Climate Change: Economics and Policy
by Heisey, Paul & Day-Rubenstein, Kelly
- 198800 China’s Growing Demand for Agricultural Imports
by Gale, Fred & Hansen, James & Jewison, Michael
- 198784 Measuring Access to Food in Tanzania: A Food Basket Approach
by Cochrane, Nancy & D'Souza, Anna
- 197543 The WIC Program: Background, Trends, and Economic Issues, 2015 Edition
by Oliveira, Victor & Frazao, Elizabeth
2014
- 262122 Multi-Cropping Practices: Recent Trends in Double-Cropping
by Borchers, Allison & Truex-Powell, Elizabeth & Wallander, Steven & Nickerson, Cynthia
- 262121 Technology, Organization, and Financial Performance in U.S. Broiler Production
by MacDonald, James M.
- 262120 Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas
by Kaufman, Phillip & Dicken, Chris & Williams, Ryan
- 262119 America's Diverse Family Farms: 2014 Edition
by Hoppe, Robert A. & MacDonald, James M.
- 262118 Structure and Finances of U.S. Farms: Family Farm Report, 2014 Edition
by Hoppe, Robert A.
- 188428 Vietnam's Agri-food Sector and the Trans-Pacific Partnership
by Arita, Shawn & Dyck, John
- 188127 Japan’s Agri-Food Sector and the Trans-Pacific Partnership
by Dyck, John & Arita, Shawn
- 186730 Characteristics and Production Costs of U.S. Corn Farms, Including Organic, 2010
by Foreman, Linda F.
- 178462 Pesticide Use in U.S. Agriculture: 21 Selected Crops, 1960-2008
by Fernandez-Cornejo, Jorge & Nehring, Richard & Osteen, Craig & Wechsler, Seth James & Martin, Andrew & Vialou, Alex
- 174796 Consumers’ Use of Nutrition Information When Eating Out
by Gregory, Christian & Rahkovsky, Ilya & Anekwe, Tobenna D.
- 168380 Working the Land With 10 Acres: Small Acreage Farming in the United States
by Newton, Doris
- 165912 Debt Use By U.S Farm Businesses, 1992-2011
by Ifft, Jennifer & Patrick, Kevin & Novini, Amirdara
- 165650 Food Assistance Landscape FY 2013 Annual Report
by Oliveira, Victor
- 164262 The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
by Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey
2013
- 262128 Cotton and Hydropower in Central Asia: How Resource Competition Affects Trade
by Motamed, Mesbah J. & Arriola, Christine & Hansen, James & MacDonald, Stephen
- 262127 Food Assistance Landscape: FY 2012 Annual Report
by Oliveira, Victor
- 262126 Food Insecurity in Households With Children: Prevalence, Severity, and Household Characteristics, 2010-11
by Coleman-Jensen, Alisha & McFall, William & Nord, Mark
- 262125 Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
by Guthrie, Joanne & Newman, Constance & Ralston, Katherine & Prell, Mark & Ollinger, Michael
- 262124 U.S. Wheat Production Practices, Costs, and Yields: Variations Across Regions
by Vocke, Gary & Ali, Mir
- 262123 Making Sense of Recent Cost-of-Foodborne-Illness Estimates
by Hoffmann, Sandra & Anekwe, Tobenna D.
- 161130 Trends in Infant Formula Rebate Contracts: Implications for the WIC Program
by Oliveira, Victor & Frazao, Elizabeth & Smallwood, David
- 156535 The Off-Farm Occupations of U.S. Farm Operators and Their Spouses
by Brown, Jason P. & Weber, Jeremy
- 155381 Non-Convergence in Domestic Commodity Futures Markets: Causes, Consequences, and Remedies
by Adjemian, Michael K. & Garcia, Philip & Irwin, Scott & Smith, Aaron
- 149033 Agriculture's Supply and Demand for Energy and Energy Products
by Beckman, Jayson F. & Borchers, Allison & Jones, Carol
- 148543 Characteristics of Women Farm Operators and Their Farms
by Hoppe, Robert & Korb, Penni
- 147120 Updating the ERS Farm Typology
by Hoppe, Robert A. & MacDonald, James M.
- 145319 Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010
by Martinez, Stephen W.
- 145318 The Potential Impact of Tax Reform on Farm Businesses and Rural Households
by Williamson, James M. & Durst, Ron L. & Farrigan, Tracey L.
2012
- 291935 Trends in U.S. Farmland Values and Ownership
by Nickerson, Cynthia & Morehart, Mitchell & Kuethe, Todd & Beckman, Jayson & Ifft, Jennifer & Williams, Ryan
- 291934 The Food Assistance Landscape: FY 2011 Annual Report
by Oliveira, Victor
- 291933 New Food Choices Free of Trans Fats Better Align U.S. Diets With Health Recommendations
by Rahkovsky, Ilya & Martinez, Steve & Kuchler, Fred
- 262129 Assessing the Healthfulness of Consumers' Grocery Purchases
by Volpe, Richard & Okrent, Abigail
- 142361 Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
by Lin, Biing-Hwan & Guthrie, Joanne F.
- 142358 Characteristics and Production Costs of U.S. Cotton Farms, 2007
by Foreman, Linda F.
- 142357 Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price
by Carlson, Andrea & Frazao, Elizabeth
- 139809 Potential Farm-Level Effects of Eliminating Direct Payments
by Ifft, Jennifer & Nickerson, Cynthia J. & Kuethe, Todd H. & You, Chengxia
- 138015 Multi-Enterprising Farm Households: The Importance of Their Alternative Business Ventures in the Rural Economy
by Vogel, Stephen J.
- 134692 Water Conservation in Irrigated Agriculture: Trends and Challenges in the Face of Emerging Demands
by Schaible, Glenn D. & Aillery, Marcel P.
- 134682 How Economic Conditions Affect Participation in USDA Nutrition Assistance Programs
by Hanson, Kenneth & Oliveira, Victor
- 132048 Agricultural Resources and Environmental Indicators, 2012 Edition
by Osteen, Craig D. & Vasavada, Utpal
- 127495 Indonesia's Modern Retail Food Sector: Interaction With Changing Food Consumption and Trade Patterns
by Dyck, John H. & Woolverton, Andrea E. & Rangkuti, Fahwani Yuliati
- 121803 The Future of Environmental Compliance Incentives in U.S. Agriculture: The Role of Commodity, Conservation, and Crop Insurance Programs
by Claassen, Roger
- 120309 Changing Farm Structure and the Distribution of Farm Payments and Federal Crop Insurance
by White, T. Kirk & Hoppe, Robert A.
2011
- 291949 Food Assistance Landscape: FY 2010 Annual Report
by Oliveira, Victor
- 291948 Classifying and Measuring Agricultural Support: Identifying Differences Between the WTO and OECD Systems
by Effland, Anne
- 291947 The WIC Fruit and Vegetable Cash Voucher: Does Regional Price Variation Affect Buying Power?
by Leibtag, Ephraim & Kumcu, Aylin
- 291946 Federal Tax Policies and Low-Income Rural Households
by Durst, Ron & Farrigan, Tracey
- 291945 On the Doorstep of the Information Age: Recent Adoption of Precision Agriculture
by Schimmelpfennig, David & Ebel, Robert
- 291944 Trends and Developments in Hog Manure Management: 1998-2009
by Key, Nigel & McBride, William D. & Ribaudo, Marc & Sneeringer, Stacy
- 291943 How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective
by Gregory, Christian & Smith, Travis & Wendt, Minh
- 291942 Rural America At A Glance, 2011 Edition
by Kusmin, Lorin D.
- 291941 An Analysis of the Limited Base Acre Provision of the 2008 Farm Act
by Arriola, Christine & Krissoff, Barry & Young, Edwin & Harwood, Joy & You, Chengxia
- 291940 How Much Time Do Americans Spend on Food?
by Hamrick, Karen S. & Andrews, Margaret & Guthrie, Joanne & Hopkins, David & McClelland, Ket
- 291939 Identifying Overlap in the Farm Safety Net
by O'Donoghue, Erik J. & Effland, Anne B. & Cooper, Joseph C. & You, Chengxla
- 291938 The Changing Organization of U.S. Farming
by O'Donoghue, Erik J. & Hoppe, robert A. & Banker, David E. & Ebel, Robert & Fuglie, Keith & Korb, Penni & Livingston, Michael & Nickerson, Cynthia & Sandretto, Carmen
- 291937 Major Uses of Land in the United States, 2007
by Nickerson, Cynthia & Ebel, Robert & Borchers, Allison & Carriazo, Fernando
- 291936 Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide: Executive Summary
by Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly & Schimmelpfennig, David & Wang, Sun Ling
- 117989 Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
by Ollinger, Michael & Muth, Mary K. & Karns, Shawn A. & Choice, Zanethia
- 117982 The Ethanol Decade: An Expansion of U.S. Corn Production, 2000-09
by Wallander, Steven & Claassen, Roger & Nickerson, Cynthia J.
- 117976 Geographic Differences in the Relative Price of Healthy Foods
by Todd, Jessica E. & Leibtag, Ephraim S. & Penberthy, Corttney
- 117969 Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market
by Foreman, Linda F. & McBride, William D.
- 102764 The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms
by McBride, William D. & Mathews, Kenneth H., Jr.
- 101280 How Much Do Fruits and Vegetables Cost?
by Stewart, Hayden & Hyman, Jeffrey & Buzby, Jean C. & Frazao, Elizabeth & Carlson, Andrea
- 101279 Agricultural Contracting Update: Contracts in 2008
by MacDonald, James M. & Korb, Penelope J.
2010
- 291951 Geographic Targeting Issues in the Delivery of Rural Development Assistance
by Reeder, Richard & Bagi, Faqir
- 291950 Structure and Finances of U.S. Farms: Family Farm Report, 2010 Edition
by Hoppe, Robert A. & Banker, David E.
- 102762 The Role of Contracts in the Organic Supply Chain: 2004 and 2007
by Dimitri, Carolyn & Oberholtzer, Lydia & Wittenberger, Michelle
- 96653 America's Diverse Family Farms: 2010 Edition
by Hoppe, Robert A. & Banker, David E. & MacDonald, James M.
Printed from https://ideas.repec.org/s/ags/uersib.html
