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The Tasting Room Experience and Winery Customer Satisfaction

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  • Gomez, Miguel

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  • Gomez, Miguel, 2013. "The Tasting Room Experience and Winery Customer Satisfaction," EB Series 186556, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudaeb:186556
    DOI: 10.22004/ag.econ.186556
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    References listed on IDEAS

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    1. Orth, Ulrich R. & Limon, Yonca & Rose, Gregory, 2010. "Store-evoked affect, personalities, and consumer emotional attachments to brands," Journal of Business Research, Elsevier, vol. 63(11), pages 1202-1208, November.
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    Cited by:

    1. Jensen, Kimberly L. & Hughes, David L. & DeLong, Karen L. & Trejo-Pech, Carlos O. & Gill, Mackenzie B., 2021. "Factors Influencing Tennessee Adults’ Craft Hard Apple Cidery Visit Expenditures and Travel Distance," Journal of Food Distribution Research, Food Distribution Research Society, vol. 52(2), July.

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    Keywords

    Consumer/Household Economics; Crop Production/Industries;

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