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Local food systems: Reviewing two decades of research

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  • Enthoven, Laura
  • Van den Broeck, Goedele

Abstract

Food systems worldwide are under enormous pressure. Over the past decades, local food systems have been promoted by governments and civil society organisations as a lever for change towards more inclusive, resilient and sustainable food systems based on the belief of their many purported benefits.

Suggested Citation

  • Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    • Handle: RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001797
    DOI: 10.1016/j.agsy.2021.103226
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