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Content
September 2024, Volume 41, Issue 3
- 913-920 The essential work of feeding others: connecting food labor in public and private spaces
by Teresa M. Mares & Laura-Anne Minkoff-Zern
- 921-933 Practicing sustainable eating: zooming in a civic food network
by Michela Giovannini & Francesca Forno & Natalia Magnani
- 935-953 Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)
by David Weisberger & Melissa Ann Ray & Nicholas T. Basinger & Jennifer Jo Thompson
- 955-973 Intersectional coalitions towards a just agroecology: weaving mutual aid and agroecology in Barcelona and Seville
by Francesco Facchini & Daniel López-García & Sergio Villamayor-Tomas & Esteve Corbera
- 975-988 More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets
by Rhiannon Craft & Hannah Pitt
- 989-1006 Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England
by Stephanie Walton
- 1007-1018 The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States
by Emma Herrighty & Christina Gish Hill
- 1019-1035 Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India
by Hermine Mitter & Kathrin Obermeier & Erwin Schmid
- 1037-1052 Sustainable farm work in agroecology: how do systemic factors matter?
by Sandra Volken & Patrick Bottazzi
- 1053-1068 Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt
by Carly E. Nichols
- 1069-1083 Civic food networks and agrifood forums: a social infrastructure for civic engagement
by I.-Liang Wahn
- 1085-1101 Exploring settler-Indigenous engagement in food systems governance
by Catherine Littlefield & Molly Stollmeyer & Peter Andrée & Patricia Ballamingie & Charles Z. Levkoe
- 1103-1127 The framings of the coexistence of agrifood models: a computational analysis of French media
by Guillaume Ollivier & Pierre Gasselin & Véronique Batifol
- 1129-1146 Return and repair: the rise of Jewish agrarian movements in North America
by Zachary A. Goldberg & Margaret Weinberg Norman & Rebecca Croog & Anika M. Rice & Hannah Kass & Michael Bell
- 1147-1159 Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India
by Yashi Srivastava & Archana Patnaik
- 1161-1175 Can gender transformative agroecological interventions improve women’s autonomy?
by Moses Mosonsieyiri Kansanga & Rachel Bezner Kerr & Esther Lupafya & Laifolo Dakishoni & Isaac Luginaah
- 1177-1193 Benefits of farmer managed natural regeneration to food security in semi-arid Ghana
by Seth Opoku Mensah & Suglo-Konbo Ibrahim & Brent Jacobs & Rebecca Cunningham & Derrick Owusu-Ansah & Evans Adjei
- 1195-1210 Moving beyond production: community narratives for good farming
by John Strauser & William P. Stewart
- 1211-1222 Artifishial: naturalness and the CRISPR-salmon
by Hannah Winther
- 1223-1237 Building the intrinsic infrastructure of agroecology: collectivising to deal with the problem of the state
by Tammi Jonas
- 1239-1256 Equity and resilience in local urban food systems: a case study
by Tiffanie F. Stone & Erin L. Huckins & Eliana C. Hornbuckle & Janette R. Thompson & Katherine Dentzman
- 1257-1275 Exploring inclusion in UK agricultural robotics development: who, how, and why?
by Kirsten Ayris & Anna Jackman & Alice Mauchline & David Christian Rose
- 1277-1297 Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review
by Beatriz Vizuete & Elisa Oteros-Rozas & Marina García-Llorente
- 1299-1300 Alexandra Gelis, Deborah Barndt, and Lauren Baker: Earth to tables legacies: multimedia food conversations across generations and cultures
by Sarah Rotz
- 1301-1302 Bruce Scholten: Dairy farming in the 21st century: global ethics and politics
by Amy Trauger
- 1303-1304 Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment
by Jean Ribert Francois
- 1307-1307 Correction: Moving towards an anti-colonial definition for regenerative agriculture
by Bryony Sands & Mario Reinaldo Machado & Alissa White & Egleé Zent & Rachelle K. Gould
June 2024, Volume 41, Issue 2
March 2024, Volume 41, Issue 1
December 2023, Volume 40, Issue 4
September 2023, Volume 40, Issue 3
- 787-798 Contested agri-food futures: Introduction to the Special Issue
by Mascha Gugganig & Karly Ann Burch & Julie Guthman & Kelly Bronson
- 799-813 What is a food system? Exploring enactments of the food system multiple
by Samara Brock
- 815-833 Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm
by Patrick Baur & Alastair Iles
- 835-848 Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector
by Julie Guthman & Michaelanne Butler
- 849-863 Tackling land’s ‘stubborn materiality’: the interplay of imaginaries, data and digital technologies within farmland assetization
by Sarah Ruth Sippel
- 865-878 Making plant pathology algorithmically recognizable
by Cornelius Heimstädt
- 879-895 More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?
by Mark Bomford
- 897-911 Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook
by Hilary Oliva Faxon
- 913-928 Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies
by Summer Sullivan
- 929-938 Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies
by Garrett M. Broad
- 939-949 Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto
by Karly Burch & Julie Guthman & Mascha Gugganig & Kelly Bronson & Matt Comi & Katharine Legun & Charlotte Biltekoff & Garrett Broad & Samara Brock & Susanne Freidberg & Patrick Baur & Diana Mincyte
- 951-959 Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN)
by Karly Burch & Mascha Gugganig & Julie Guthman & Emily Reisman & Matt Comi & Samara Brock & Barkha Kagliwal & Susanne Freidberg & Patrick Baur & Cornelius Heimstädt & Sarah Ruth Sippel & Kelsey Speakman & Sarah Marquis & Lucía Argüelles & Charlotte Biltekoff & Garrett Broad & Kelly Bronson & Hilary Faxon & Xaq Frohlich & Ritwick Ghosh & Saul Halfon & Katharine Legun & Sarah J. Martin
- 961-971 Genebanking plant genetic resources in the postgenomic era
by Sylvain Aubry
- 973-988 Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia
by Elizabeth Fitting & Catherine Bryan & Karen Foster & Jason W. M. Ellsworth
- 989-1001 Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming
by Áine Regan & Sharon Sweeney & Claire McKernan & Tony Benson & Moira Dean
- 1003-1017 The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District
by Lauren Winkler & Taylor Goodell & Siddharth Nizamuddin & Sam Blumenthal & Nurcan Atalan-Helicke
- 1019-1038 Contemporary narratives about asymmetries in responsibility in global agri-food value chains: the case of the Ecuadorian stakeholders in the banana value chain
by Claudia Coral & Dagmar Mithöfer
- 1039-1054 LGBTQ+ food insufficiency in New England
by Isaac Sohn Leslie & Jessica Carson & Analena Bruce
- 1055-1066 Just-in-case transitions and the pursuit of resilient food systems: enumerative politics and what it means to make care count
by Michael Carolan
- 1067-1085 Modeling community garden participation: how locations and frames shape participant demographics
by Katie L. Butterfield
- 1087-1103 The art of Buddhist connectivity: Organic rice farming in Thailand
by Chanatporn Limprapoowiwattana
- 1105-1116 Ambient struggling: food, chronic disease, and spatial isolation among the urban poor
by Adam Pine
- 1117-1135 Navigating the information landscape: public and private information source access by midwest farmers
by Kristina Beethem & Sandra T. Marquart-Pyatt & Jennifer Lai & Tian Guo
- 1137-1152 Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont
by Daniel Tobin
- 1153-1170 The bright and the dark side of commercial urban agriculture labeling
by Marilyne Chicoine & Francine Rodier & Fabien Durif
- 1171-1184 “Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush
by Yunan Xu
- 1185-1204 Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms
by Katherine Dentzman & Ryanne Pilgeram & Falin Wilson
- 1205-1220 Male and stale? Questioning the role of “opinion leaders” in agricultural programs
by Petr Matous
- 1221-1238 Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand
by Katharine S. E. Cresswell Riol & Sean Connelly
- 1239-1258 A preliminary assessment of food policy obstacles in California’s produce recovery networks
by Cristina Chiarella & Yulia Lamoureaux & Alda A. F. Pires & Rachel Surls & Robert Bennaton & Julia Soelen Kim & Suzanne Grady & Thais M. Ramos & Vikram Koundinya & Erin DiCaprio
- 1259-1272 “No one is talking about food”: making agriculture a “business” in Ghana
by Joeva Sean Rock
- 1273-1286 Measuring the end of hunger: Knowledge politics in the selection of SDG food security indicators
by Thor Olav Iversen & Ola Westengen & Morten Jerven
- 1287-1302 Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures
by Koen Gaast & Jan Eelco Jansma & Sigrid Wertheim-Heck
- 1303-1315 Social solidarity, social infrastructure, and community food access
by Katie Kerstetter & Drew Bonner & Kristopher Cleland & Mia Jesús-Martin & Rachelle Quintanilla & Amy L. Best & Dominique Hazzard & Jordan Carter
- 1317-1331 Committing to change? A case study on volunteer engagement at a New Zealand urban farm
by Daniel C. Kelly
- 1333-1358 Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
by Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker
- 1359-1365 Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices?
by Kate Sherren & H. M. Tuihedur Rahman & Brooke McWherter & Seonaid MacDonell
- 1367-1368 David Meek: The political ecology of education: Brazil’s landless workers’ movement and the politics of knowledge
by Maureen M. Callahan
- 1369-1370 Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession
by Daniel J. Hayes
- 1371-1372 Paul B. Thompson and Patricia E. Norris: sustainability–what everyone needs to know
by Lucía Díez Sanjuán
- 1373-1374 Liz Carlisle: Healing grounds: Climate, justice, and the deep roots of regenerative farming
by Kaustubh Kumar
June 2023, Volume 40, Issue 2
- 417-421 Everyday digitalization in food and agriculture: Introduction to the symposium
by Jérémie Forney & Angga Dwiartama & Dana Bentia
- 423-439 The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution
by David Christian Rose & Anna Barkemeyer & Auvikki Boon & Catherine Price & Dannielle Roche
- 441-454 The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation
by Jérémie Forney & Angga Dwiartama
- 455-474 Intellectual property meets transdisciplinary co-design: prioritizing responsiveness in the production of new AgTech through located response-ability
by Karly Ann Burch & Dawn Nafus & Katharine Legun & Laurens Klerkx
- 475-488 Constructing agri-food for finance: startups, venture capital and food future imaginaries
by Sarah Ruth Sippel & Moritz Dolinga
- 489-500 The digital labor of ethical food consumption: a new research agenda for studying everyday food digitalization
by Tanja Schneider & Karin Eli
- 501-517 Can a robot be an expert? The social meaning of skill and its expression through the prospect of autonomous AgTech
by Katharine Legun & Karly Ann Burch & Laurens Klerkx
- 519-531 Governing taste: data, temporality and everyday kiwifruit dry matter performances
by Matthew Henry & Christopher Rosin & Sarah Edwards
- 533-545 With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies
by Sigfrid Kjeldaas & Tim Dassler & Trine Antonsen & Odd-Gunnar Wikmark & Anne I. Myhr
- 547-547 Correction: With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies
by Sigfrid Kjeldaas & Tim Dassler & Trine Antonsen & Odd-Gunner Wikmark & Anne I. Myhr
- 549-564 “Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region
by William Skinner & Georgina Drew & Douglas K. Bardsley
- 565-580 Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance
by Claire Brown & Áine Regan & Simone van der Burg
- 581-597 Authorizing the ‘taste of place’ for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation
by Matthew J. Zinsli
- 599-617 Neoliberal peri-urban economies and the predicament of dairy farmers: a case study of the Illawarra region, New South Wales
by Ren Hu & Nicholas J. Gill
- 619-634 Assessing changes in food pantry access after extreme events
by John P. Casellas Connors & Mastura Safayet & Nathanael Rosenheim & Maria Watson
- 635-647 Understanding the influence of indigenous values on change in the dairy industry
by Jorie Knook & Anita Wreford & Hamish Gow & Murray Hemi
- 649-665 Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry
by Daniel Velden & Joost Dessein & Laurens Klerkx & Lies Debruyne
- 667-691 Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers
by Mirosław Biczkowski & Roman Rudnicki & Justyna Chodkowska-Miszczuk & Łukasz Wiśniewski & Mariusz Kistowski & Paweł Wiśniewski
- 693-707 Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care
by Merisa S. Thompson
- 709-724 Exploring member trust in German community-supported agriculture: a multiple regression analysis
by Felix Zoll & Caitlin K. Kirby & Kathrin Specht & Rosemarie Siebert
- 725-743 Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe
by Daniel N. Warshawsky
- 745-760 Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley
by Danièle Clavel & Hélène Guétat-Bernard & Eric O. Verger
- 761-775 Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe
by Sara F. Brouwer
- 777-778 Benjamin Lorr: the secret life of groceries: the dark miracle of the American supermarket
by Joe Hollis
- 779-780 Frank Lohrberg, Katharina Christenn, Ayça Sancar and Axel Timpe: Urban agricultural heritage
by Mohammad Reza Khalilnezhad
- 781-782 Matthew C. Canfield: Translating food sovereignty: Cultivating justice in an age of transnational governance
by Tiffany K. Woods
March 2023, Volume 40, Issue 1
- 1-17 Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live
by William Lacy
- 19-24 Gender, women and agriculture in Agriculture and Human Values
by Carolyn Sachs
- 25-30 Agriculture and human values at 40 years: reflections on its scale and scope
by Harvey S. James
- 31-43 The doctors of agrifood studies
by Douglas H. Constance
- 45-48 Richard Haynes and the early years of Agriculture and Human Values
by Paul B. Thompson
- 49-51 After 40 years Agriculture and Human Values still pursuing the founder’s goals
by Kate Clancy
- 53-64 Biocultural heritage of transhumant territories
by M. H. Easdale & C. L. Michel & D. Perri
- 65-82 Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community health
by D. G. Kapayou & E. M. Herrighty & C. Gish Hill & V. Cano Camacho & A. Nair & D. M. Winham & M. D. McDaniel
- 83-100 “Whose demand?” The co-construction of markets, demand and gender in development-oriented crop breeding
by Ida Arff Tarjem & Ola Tveitereid Westengen & Poul Wisborg & Katharina Glaab
- 101-112 Redlining, racism and food access in US urban cores
by Yasamin Shaker & Sara E. Grineski & Timothy W. Collins & Aaron B. Flores
- 113-140 Replacing humans with machines: a historical look at technology politics in California agriculture
by Patrick Baur & Alastair Iles
- 141-156 Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada
by Kerstin Schreiber & Bernard Soubry & Carley Dove-McFalls & Graham K. MacDonald
- 157-173 All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California
by Jordana Fuchs-Chesney & Subhashni Raj & Tishtar Daruwalla & Catherine Brinkley
- 175-191 Prison agriculture in the United States: racial capitalism and the disciplinary matrix of exploitation and rehabilitation
by Carrie Chennault & Joshua Sbicca
- 193-216 Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison
by Sonja Kaufmann & Nikolaus Hruschka & Luis Vildozo & Christian R. Vogl
- 217-229 Partnerships in pandemics: tracing power relations in community engaged scholarship in food systems during COVID-19
by Laura Jessee Livingston
- 231-244 Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation
by Madison Seymour & Sean Connelly
- 245-257 Metrics and Mētis: work and practical knowledge in Agri-food sustainability governance
by Susanne Freidberg
- 259-275 From rainforest to table: Lacandon Maya women are critical to diversify landscapes and diets in Lacanjá Chansayab, Mexico
by Lucía Pérez-Volkow & Stewart A.W. Diemont & Theresa Selfa & Helda Morales & Alejandro Casas
- 277-290 ‘They call it progress, but we don’t see it as progress’: farm consolidation and land concentration in Saskatchewan, Canada
by André Magnan & Melissa Davidson & Annette Aurélie Desmarais
- 291-304 Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia
by Afrizal Afrizal & Otto Hospes & Ward Berenschot & Ahmad Dhiaulhaq & Rebekha Adriana & Erysa Poetry
- 305-315 Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards
by Emma McDonell
- 317-358 Between the farm and the fork: job quality in sustainable food systems
by Sophie Kelmenson
- 359-371 Sympoietic growth: living and producing with fungi in times of ecological distress
by Tereza Stöckelová & Lukáš Senft & Kateřina Kolářová
Printed from https://ideas.repec.org/s/spr/agrhuv.html
