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Content
March 2025, Volume 42, Issue 1
- 1-7 Finding our place in public scholarship
by Shoshanah Inwood
- 9-16 Food system shocks and food insecurity vulnerabilities: introduction to the symposium
by Carol Richards & Rudolf Messner & Elizabeth Ransom
- 17-33 When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines
by Anacorita O. Abasolo & Marvin Joseph F. Montefrio
- 35-51 Generations of ‘shock absorbers’: women caregivers of young children and their efforts to mitigate food insecurity during the COVID-19 pandemic
by R. Lindberg & C. Parks & A. Bastian & A. L. Yaroch & F. H. McKay & P. Pligt & J. Zinga & S. A. McNaughton
- 53-67 Digital technology and on-farm responses to climate shocks: exploring the relations between producer agency and the security of food production
by Carol Richards & Rudolf Messner & Vaughan Higgins
- 69-88 Food crises in the third food regime: an exploratory frame analysis of mainstream governance responses
by Phoebe Stephens & Lucy Hinton
- 89-105 A new food security approach? Continuity and novelty in the European Union’s turn to preparedness
by Luigi Pellizzoni & Laura Centemeri & Maura Benegiamo & Carla Panico
- 107-120 Unpacking “the surprise chain”: the governance of food security during the COVID-19 pandemic in Melbourne, Australia
by Rachel Carey & Maureen Murphy
- 121-138 Disaster response and sustainable transitions in agrifood systems
by Elizabeth Ransom
- 139-157 Motherhood, mothering and care among Mongolian herder women
by María E. Fernández-Giménez & Tugsbuyan Bayarbat & Chantsallkham Jamsranjav & Tungalag Ulambayar
- 159-175 Revealing agricultural land ownership concentration with cadastral and company network data
by Clemens Jänicke & Daniel Müller
- 177-192 The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis
by Scott Slater & Mark Lawrence & Benjamin Wood & Paulo Serodio & Amber Akker & Phillip Baker
- 193-212 Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature
by Nina Adams & Ariane Sans & Karen-Emilie Trier Kreutzfeldt & Maria Alejandra Arias Escobar & Frank Willem Oudshoorn & Nathalie Bolduc & Pierre-Marie Aubert & Laurence Graham Smith
- 213-226 Exploring mental systems within regenerative agriculture: systems thinking and rotational grazing adoption among Canadian livestock producers
by Brooke McWherter & Kate Sherren
- 227-240 Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures
by Andrea Mathez
- 241-255 Marginality in the berry fields: hierarchical ordering of food and agrarian systems in Norway
by Greta Juskaite
- 257-269 A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture
by Kelly R. Wilson & Mary K. Hendrickson & Robert L. Myers
- 271-288 Creating dialogues as a quiet revolution: exploring care with women in regenerative farming
by Ane Kirstine Aare & Anna Umantseva & Laura Brandt Sørensen
- 289-301 Governing by data: metrics and sustainability in produce agriculture
by Maki Hatanaka & Jason Konefal
- 303-317 Make the desert bloom—imaginaries, infrastructure, and water-land entanglement in desert agriculture in Israel
by Liron Shani
- 319-332 How farmers’ self-identities affect agri-environmental transition in Grassland Use: a mixed method study in the Swiss Alpine Region
by Martina Spörri & Maria Haller & Nadja El Benni & Gabriele Mack & Robert Finger
- 333-349 “New food cultures” and the absent food citizen: immigrants in urban food policy discourse
by Isabela Bonnevera
- 351-368 Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
by Sanne K. Djojosoeparto & Muriel C. D. Verain & Hanna Schebesta & Sander Biesbroek & Maartje P. Poelman & Jeroen J. L. Candel
- 369-381 The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico
by Frédéric Goulet & Simon Fonteyne & Santiago López Ridaura & Paulo Niederle & Sylvanus Odjo & Sergio Schneider & Nele Verhulst & Jelle Van Loon
- 383-403 Precision agriculture and the future of agrarian labor in the US food system
by Ayorinde Ogunyiola & Ryan Stock & Maaz Gardezi
- 405-419 Globalgap certification and working conditions of workers on smallholder mango farms in Ghana
by Rexford Akrong & Angela Dziedzom Akorsu & Praveen Jha & Joseph Boateng Agyenim
- 421-439 Bipartisan creation of US Land Access Policy Incentives: states’ efforts to support beginning farmers and resist farm consolidation and loss
by Julia C. D. Valliant & Marie T. O’Neill & Julia Freedgood
- 441-460 Anthropomorphism – a double edged sword: influences on acceptance of livestock keeping
by Andrea Knörr & Xiao Zhou & Angela Bearth & Michael Siegrist
- 461-484 Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship
by Gustavo Adolfo Gutiérrez Garcia & Isabel Gutiérrez-Montes & Juan Carlos Suárez Salazar & Fernando Casanoves & David Ricardo Gutiérrez Suárez & Héctor Eduardo Hernández-Núñez & Cornelia Butler Flora & Nicole Sibelet
- 485-505 Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach
by Elsa T. Berthet & Hermance Louis & Roma Hooge & Sara Bosshardt & Lise Malicet-Chebbah & Gaëlle Frank & Elodie Baritaux & Audrey Barrier-Guillot & Léa Bernard & Simon Bridonneau & Hélène Montaz & Esther Picq & Isabelle Goldringer
- 507-525 From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food livelihoods in the Solomon Islands
by Heide K. Bruckner & Mary Tahu Paia
- 527-543 Q fever as an anthropological prism for revealing how farmers live with microbes
by Émilie Ramillien & Patrice Cayre & Xavier Fourt & Élodie Rousset & Elsa Jourdain
- 545-563 Loss of seasonal ranges reshapes transhumant adaptive capacity: Thirty-five years at the US Sheep Experiment Station
by Hailey Wilmer & J. Bret Taylor & Daniel Macon & Matthew C. Reeves & Carrie S. Wilson & Jacalyn Mara Beck & Nicole K. Strong
- 565-592 Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains
by Grace O’Connor & Kimberley Reis & Cheryl Desha & Ingrid Burkett
- 593-594 Anne Murcott: The (not so) secret lives of food packaging
by Vanela Chatrin Lekatompessy & A. Muh. Faiz Ramadhan S & Putu Eva Silvia Dewi & Agustina Souripet
- 595-596 Daniel N. Warshawsky: Food waste, food insecurity, and the globalization of food banks
by Frank Yeboah Adusei
- 597-598 Dianna Smith and Claire Thompson: Food deserts and food insecurity in the UK: exploring social inequality
by Nuri Maeni Wahidah & Nia Ulfa Madani & Ayu Oktaviana
- 599-600 William D. Schambacher and Whitney Fung Uy: Food Insecurity
by Frank Yeboah Adusei
- 601-602 Timothy Lorek: Making the Green Revolution—agriculture and conflict in Colombia
by Hugh F. Williamson
- 603-604 Jérémie Forney, Dana Bentia and Angga Dwiartama: Everyday agri-environmental governance. The emergence of sustainability through assemblage thinking
by Ronan Le Velly
- 605-606 Rashed Al Mahmud Titumir: why agriculture productivity falls: the political economy of agrarian transition in developing countries
by Musyafak & Yanuarius Sonlay
- 607-608 Salvatore Engel-Di Mauro and George Martin: Urban food production for ecosocialism: cultivating the city
by M. Umar Harun & Anita Nurmulya Bahari & Dandy Kusuma Wardana
- 609-610 Muchtar Habibi: Capitalism and agrarian change—class, production, and reproduction in Indonesia
by Sinta Novia
December 2024, Volume 41, Issue 4
- 1309-1316 Divergent approaches to the ‘family farm’: celebrate, reform, or abolish?
by Michaela Hoffelmeyer & Kathleen Sexsmith & Leland Glenna
- 1317-1333 Family farms through the lens of geopolitics: rethinking agency and power in the Baltic borderlands
by Diana Mincytė & Renata Blumberg
- 1335-1351 New entrant farming policy as predatory inclusion: (Re)production of the farm through generational renewal policy programs in Scotland
by Adam Calo & Rosalind Corbett
- 1353-1368 Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture
by Guilherme Raj
- 1369-1384 “Marriage is Necessary:” how accessing infrastructure through the family farm affects viability, transitions, and justice
by Isaac Sohn Leslie & Alexa Wilhelm & Analena Bruce
- 1385-1391 “Lights out” poultry production and pandemic influenza
by Robert Sparrow & Chris Degeling & Christopher Mayes
- 1393-1415 Framing the CAP reform 2013 in Austria’s agricultural media
by Andrea Obweger & Hermine Mitter & Erwin Schmid
- 1417-1430 “Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand
by Ian G. Baird
- 1431-1448 Landscape discourses and rural transformations: insights from the Dutch Dune and Flower Bulb Region
by Susan Koning
- 1449-1464 Relationships of regeneration in Great Plains commodity agriculture
by Julie Snorek & Susanne Freidberg & Geneva Smith
- 1465-1480 Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice
by Michael Carolan
- 1481-1502 Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)
by Felix Zoll & Alexandra Harder & Lerato Nyaradzo Manatsa & Jonathan Friedrich
- 1503-1520 Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
by Francesca Monticone & Antonella Samoggia & Kathrin Specht & Barbara Schröter & Giulia Rossi & Anna Wissman & Aldo Bertazzoli
- 1521-1521 Publisher Correction: Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
by Francesca Monticone & Antonella Samoggia & Kathrin Specht & Barbara Schröter & Giulia Rossi & Anna Wissman & Aldo Bertazzoli
- 1523-1539 Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives
by Michaela Pixová & Christina Plank
- 1541-1556 Killing with care? The potentials at the sustainability/masculinity nexus in an ‘alternative’ Danish slaughterhouse
by Rebecca Leigh Rutt & Lise Tjørring
- 1557-1571 "I wonder if I'm being [a] Karen”: Analyzing rural–urban farmer network building
by Michaela Hoffelmeyer
- 1573-1590 Adoption of smart farm networks: a translational process to inform digital agricultural technologies
by Barituka Bekee & Michelle S. Segovia & Corinne Valdivia
- 1591-1615 The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain
by Daniel Gaitán-Cremaschi & Diego Valbuena & Laurens Klerkx
- 1617-1629 The ‘Good Kiwi’ and the ‘Good Environmental Citizen’?: Dairy, national identity and complex consumption-related values in Aotearoa New Zealand
by E. L. Sharp & A. Rayne & N. Lewis
- 1631-1646 No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers
by Benjamin Iuliano
- 1647-1665 Making sense of farmland biodiversity management: an evaluation of a farmland biodiversity management communication strategy with farmers
by Aoife Leader & James Kinsella & Richard O’Brien
- 1667-1686 Transforming labour around food? the experience of community supported agriculture in Italy
by Adanella Rossi & Alessandra Piccoli & Giuseppe Feola
- 1687-1706 “Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt
by Rebecca Traldi & Lauren Asprooth & Emily M. Usher & Kristin Floress & J. Gordon Arbuckle & Megan Baskerville & Sarah P. Church & Ken Genskow & Seth Harden & Elizabeth T. Maynard & Aaron William Thompson & Ariana P. Torres & Linda S. Prokopy
- 1707-1723 How do coffee farmers engage with digital technologies? A capabilities perspective
by Francisco Hidalgo & Athena Birkenberg & Thomas Daum & Christine Bosch & Xiomara F. Quiñones-Ruiz
- 1725-1740 Resisting coloniality in agriculture: A decolonial analysis of Florida’s agricultural migrant workers’ experiences
by Whitney Stone & Jamie Loizzo & Alison E. Adams & Sebastian Galindo & Cecilia Suarez & Ricky Telg
- 1741-1753 Unsettling wildness: seafood consumption in new materialism
by Xiaohui Liu & Shuru Zhong
- 1755-1772 Livelihood resilience in context of crop booms: insights from Southwest China
by Jiping Wang & Jun He
- 1773-1789 How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections
by Thong Anh Tran & Van Touch
- 1791-1809 The impact of government policies and regulations on the subjective well-being of farmers in two rural mountain areas of Italy
by Sarah H. Whitaker
- 1811-1824 The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti
by Marylynn Steckley
- 1825-1840 Saving, sharing and shaping landrace seeds in commons: unravelling seed commoning norms for furthering agrobiodiversity
by Emil Sandström & Tove Ortman & Christine A Watson & Jan Bengtsson & Clara Gustafsson & Göran Bergkvist
- 1841-1856 Animal health and welfare as a public good: what do the public think?
by B. Clark & A. Proctor & A. Boaitey & N. Mahon & N. Hanley & L. Holloway
- 1857-1875 How agricultural producers use local knowledge, climate information, and on-farm “experiments” to address drought risk
by Adam J. Snitker & Laurie Yung & Elizabeth Covelli Metcalf & R. Kyle Bocinsky & Neva Hassanein & Kelsey Jensco & Ada P. Smith & Austin Schuver
- 1877-1894 Farming with a mission: the case of nonprofit farms
by Michelle R. Worosz & E. Melanie DuPuis
- 1895-1906 Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices
by Claudia Laviolette & Laurence Godin
- 1907-1907 Correction: Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices
by Claudia Laviolette & Laurence Godin
- 1909-1910 Candan Turkkan: Feeding Istanbul: the political economy of urban provisioning
by Jake Richardson
- 1911-1912 Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance
by Eliaza Mkuna
- 1913-1914 Katrin Bohn and Mikey Tomkins: Urban food mapping: making visible the edible city
by Mohammad Reza Khalilnezhad
- 1915-1916 Vincanne Adams: Glyphosate and the swirl: An agro-industrial chemical on the move
by Arif Purwanto Kaban
- 1917-1918 Julie Guthman: The problem with solutions
by Alison Hope Alkon
- 1919-1920 Zied Haj-Amor, Dong-Gill Kim, and Salem Bouri: Sustainable agriculture adaptation strategies to address climate change by 2050
by Lailan Aulia Nadhiroh & Eka Fitriastuti
- 1921-1922 Xiao Han and Lei Wang: Organic agriculture and biodiversity in China
by Ran An
September 2024, Volume 41, Issue 3
- 913-920 The essential work of feeding others: connecting food labor in public and private spaces
by Teresa M. Mares & Laura-Anne Minkoff-Zern
- 921-933 Practicing sustainable eating: zooming in a civic food network
by Michela Giovannini & Francesca Forno & Natalia Magnani
- 935-953 Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)
by David Weisberger & Melissa Ann Ray & Nicholas T. Basinger & Jennifer Jo Thompson
- 955-973 Intersectional coalitions towards a just agroecology: weaving mutual aid and agroecology in Barcelona and Seville
by Francesco Facchini & Daniel López-García & Sergio Villamayor-Tomas & Esteve Corbera
- 975-988 More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets
by Rhiannon Craft & Hannah Pitt
- 989-1006 Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England
by Stephanie Walton
- 1007-1018 The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States
by Emma Herrighty & Christina Gish Hill
- 1019-1035 Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India
by Hermine Mitter & Kathrin Obermeier & Erwin Schmid
- 1037-1052 Sustainable farm work in agroecology: how do systemic factors matter?
by Sandra Volken & Patrick Bottazzi
- 1053-1068 Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt
by Carly E. Nichols
- 1069-1083 Civic food networks and agrifood forums: a social infrastructure for civic engagement
by I.-Liang Wahn
- 1085-1101 Exploring settler-Indigenous engagement in food systems governance
by Catherine Littlefield & Molly Stollmeyer & Peter Andrée & Patricia Ballamingie & Charles Z. Levkoe
- 1103-1127 The framings of the coexistence of agrifood models: a computational analysis of French media
by Guillaume Ollivier & Pierre Gasselin & Véronique Batifol
- 1129-1146 Return and repair: the rise of Jewish agrarian movements in North America
by Zachary A. Goldberg & Margaret Weinberg Norman & Rebecca Croog & Anika M. Rice & Hannah Kass & Michael Bell
- 1147-1159 Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India
by Yashi Srivastava & Archana Patnaik
- 1161-1175 Can gender transformative agroecological interventions improve women’s autonomy?
by Moses Mosonsieyiri Kansanga & Rachel Bezner Kerr & Esther Lupafya & Laifolo Dakishoni & Isaac Luginaah
- 1177-1193 Benefits of farmer managed natural regeneration to food security in semi-arid Ghana
by Seth Opoku Mensah & Suglo-Konbo Ibrahim & Brent Jacobs & Rebecca Cunningham & Derrick Owusu-Ansah & Evans Adjei
- 1195-1210 Moving beyond production: community narratives for good farming
by John Strauser & William P. Stewart
- 1211-1222 Artifishial: naturalness and the CRISPR-salmon
by Hannah Winther
- 1223-1237 Building the intrinsic infrastructure of agroecology: collectivising to deal with the problem of the state
by Tammi Jonas
- 1239-1256 Equity and resilience in local urban food systems: a case study
by Tiffanie F. Stone & Erin L. Huckins & Eliana C. Hornbuckle & Janette R. Thompson & Katherine Dentzman
- 1257-1275 Exploring inclusion in UK agricultural robotics development: who, how, and why?
by Kirsten Ayris & Anna Jackman & Alice Mauchline & David Christian Rose
- 1277-1297 Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review
by Beatriz Vizuete & Elisa Oteros-Rozas & Marina García-Llorente
- 1299-1300 Alexandra Gelis, Deborah Barndt, and Lauren Baker: Earth to tables legacies: multimedia food conversations across generations and cultures
by Sarah Rotz
- 1301-1302 Bruce Scholten: Dairy farming in the 21st century: global ethics and politics
by Amy Trauger
- 1303-1304 Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment
by Jean Ribert Francois
- 1307-1307 Correction: Moving towards an anti-colonial definition for regenerative agriculture
by Bryony Sands & Mario Reinaldo Machado & Alissa White & Egleé Zent & Rachelle K. Gould
June 2024, Volume 41, Issue 2
March 2024, Volume 41, Issue 1
December 2023, Volume 40, Issue 4
September 2023, Volume 40, Issue 3
Printed from https://ideas.repec.org/s/spr/agrhuv.html
