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Content
December 2024, Volume 41, Issue 4
- 1309-1316 Divergent approaches to the ‘family farm’: celebrate, reform, or abolish?
by Michaela Hoffelmeyer & Kathleen Sexsmith & Leland Glenna
- 1317-1333 Family farms through the lens of geopolitics: rethinking agency and power in the Baltic borderlands
by Diana Mincytė & Renata Blumberg
- 1335-1351 New entrant farming policy as predatory inclusion: (Re)production of the farm through generational renewal policy programs in Scotland
by Adam Calo & Rosalind Corbett
- 1353-1368 Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture
by Guilherme Raj
- 1369-1384 “Marriage is Necessary:” how accessing infrastructure through the family farm affects viability, transitions, and justice
by Isaac Sohn Leslie & Alexa Wilhelm & Analena Bruce
- 1385-1391 “Lights out” poultry production and pandemic influenza
by Robert Sparrow & Chris Degeling & Christopher Mayes
- 1393-1415 Framing the CAP reform 2013 in Austria’s agricultural media
by Andrea Obweger & Hermine Mitter & Erwin Schmid
- 1417-1430 “Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand
by Ian G. Baird
- 1431-1448 Landscape discourses and rural transformations: insights from the Dutch Dune and Flower Bulb Region
by Susan Koning
- 1449-1464 Relationships of regeneration in Great Plains commodity agriculture
by Julie Snorek & Susanne Freidberg & Geneva Smith
- 1465-1480 Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice
by Michael Carolan
- 1481-1502 Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)
by Felix Zoll & Alexandra Harder & Lerato Nyaradzo Manatsa & Jonathan Friedrich
- 1503-1520 Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
by Francesca Monticone & Antonella Samoggia & Kathrin Specht & Barbara Schröter & Giulia Rossi & Anna Wissman & Aldo Bertazzoli
- 1521-1521 Publisher Correction: Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
by Francesca Monticone & Antonella Samoggia & Kathrin Specht & Barbara Schröter & Giulia Rossi & Anna Wissman & Aldo Bertazzoli
- 1523-1539 Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives
by Michaela Pixová & Christina Plank
- 1541-1556 Killing with care? The potentials at the sustainability/masculinity nexus in an ‘alternative’ Danish slaughterhouse
by Rebecca Leigh Rutt & Lise Tjørring
- 1557-1571 "I wonder if I'm being [a] Karen”: Analyzing rural–urban farmer network building
by Michaela Hoffelmeyer
- 1573-1590 Adoption of smart farm networks: a translational process to inform digital agricultural technologies
by Barituka Bekee & Michelle S. Segovia & Corinne Valdivia
- 1591-1615 The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain
by Daniel Gaitán-Cremaschi & Diego Valbuena & Laurens Klerkx
- 1617-1629 The ‘Good Kiwi’ and the ‘Good Environmental Citizen’?: Dairy, national identity and complex consumption-related values in Aotearoa New Zealand
by E. L. Sharp & A. Rayne & N. Lewis
- 1631-1646 No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers
by Benjamin Iuliano
- 1647-1665 Making sense of farmland biodiversity management: an evaluation of a farmland biodiversity management communication strategy with farmers
by Aoife Leader & James Kinsella & Richard O’Brien
- 1667-1686 Transforming labour around food? the experience of community supported agriculture in Italy
by Adanella Rossi & Alessandra Piccoli & Giuseppe Feola
- 1687-1706 “Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt
by Rebecca Traldi & Lauren Asprooth & Emily M. Usher & Kristin Floress & J. Gordon Arbuckle & Megan Baskerville & Sarah P. Church & Ken Genskow & Seth Harden & Elizabeth T. Maynard & Aaron William Thompson & Ariana P. Torres & Linda S. Prokopy
- 1707-1723 How do coffee farmers engage with digital technologies? A capabilities perspective
by Francisco Hidalgo & Athena Birkenberg & Thomas Daum & Christine Bosch & Xiomara F. Quiñones-Ruiz
- 1725-1740 Resisting coloniality in agriculture: A decolonial analysis of Florida’s agricultural migrant workers’ experiences
by Whitney Stone & Jamie Loizzo & Alison E. Adams & Sebastian Galindo & Cecilia Suarez & Ricky Telg
- 1741-1753 Unsettling wildness: seafood consumption in new materialism
by Xiaohui Liu & Shuru Zhong
- 1755-1772 Livelihood resilience in context of crop booms: insights from Southwest China
by Jiping Wang & Jun He
- 1773-1789 How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections
by Thong Anh Tran & Van Touch
- 1791-1809 The impact of government policies and regulations on the subjective well-being of farmers in two rural mountain areas of Italy
by Sarah H. Whitaker
- 1811-1824 The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti
by Marylynn Steckley
- 1825-1840 Saving, sharing and shaping landrace seeds in commons: unravelling seed commoning norms for furthering agrobiodiversity
by Emil Sandström & Tove Ortman & Christine A Watson & Jan Bengtsson & Clara Gustafsson & Göran Bergkvist
- 1841-1856 Animal health and welfare as a public good: what do the public think?
by B. Clark & A. Proctor & A. Boaitey & N. Mahon & N. Hanley & L. Holloway
- 1857-1875 How agricultural producers use local knowledge, climate information, and on-farm “experiments” to address drought risk
by Adam J. Snitker & Laurie Yung & Elizabeth Covelli Metcalf & R. Kyle Bocinsky & Neva Hassanein & Kelsey Jensco & Ada P. Smith & Austin Schuver
- 1877-1894 Farming with a mission: the case of nonprofit farms
by Michelle R. Worosz & E. Melanie DuPuis
- 1895-1906 Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices
by Claudia Laviolette & Laurence Godin
- 1907-1907 Correction: Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices
by Claudia Laviolette & Laurence Godin
- 1909-1910 Candan Turkkan: Feeding Istanbul: the political economy of urban provisioning
by Jake Richardson
- 1911-1912 Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance
by Eliaza Mkuna
- 1913-1914 Katrin Bohn and Mikey Tomkins: Urban food mapping: making visible the edible city
by Mohammad Reza Khalilnezhad
- 1915-1916 Vincanne Adams: Glyphosate and the swirl: An agro-industrial chemical on the move
by Arif Purwanto Kaban
- 1917-1918 Julie Guthman: The problem with solutions
by Alison Hope Alkon
- 1919-1920 Zied Haj-Amor, Dong-Gill Kim, and Salem Bouri: Sustainable agriculture adaptation strategies to address climate change by 2050
by Lailan Aulia Nadhiroh & Eka Fitriastuti
- 1921-1922 Xiao Han and Lei Wang: Organic agriculture and biodiversity in China
by Ran An
September 2024, Volume 41, Issue 3
- 913-920 The essential work of feeding others: connecting food labor in public and private spaces
by Teresa M. Mares & Laura-Anne Minkoff-Zern
- 921-933 Practicing sustainable eating: zooming in a civic food network
by Michela Giovannini & Francesca Forno & Natalia Magnani
- 935-953 Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)
by David Weisberger & Melissa Ann Ray & Nicholas T. Basinger & Jennifer Jo Thompson
- 955-973 Intersectional coalitions towards a just agroecology: weaving mutual aid and agroecology in Barcelona and Seville
by Francesco Facchini & Daniel López-García & Sergio Villamayor-Tomas & Esteve Corbera
- 975-988 More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets
by Rhiannon Craft & Hannah Pitt
- 989-1006 Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England
by Stephanie Walton
- 1007-1018 The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States
by Emma Herrighty & Christina Gish Hill
- 1019-1035 Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India
by Hermine Mitter & Kathrin Obermeier & Erwin Schmid
- 1037-1052 Sustainable farm work in agroecology: how do systemic factors matter?
by Sandra Volken & Patrick Bottazzi
- 1053-1068 Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt
by Carly E. Nichols
- 1069-1083 Civic food networks and agrifood forums: a social infrastructure for civic engagement
by I.-Liang Wahn
- 1085-1101 Exploring settler-Indigenous engagement in food systems governance
by Catherine Littlefield & Molly Stollmeyer & Peter Andrée & Patricia Ballamingie & Charles Z. Levkoe
- 1103-1127 The framings of the coexistence of agrifood models: a computational analysis of French media
by Guillaume Ollivier & Pierre Gasselin & Véronique Batifol
- 1129-1146 Return and repair: the rise of Jewish agrarian movements in North America
by Zachary A. Goldberg & Margaret Weinberg Norman & Rebecca Croog & Anika M. Rice & Hannah Kass & Michael Bell
- 1147-1159 Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India
by Yashi Srivastava & Archana Patnaik
- 1161-1175 Can gender transformative agroecological interventions improve women’s autonomy?
by Moses Mosonsieyiri Kansanga & Rachel Bezner Kerr & Esther Lupafya & Laifolo Dakishoni & Isaac Luginaah
- 1177-1193 Benefits of farmer managed natural regeneration to food security in semi-arid Ghana
by Seth Opoku Mensah & Suglo-Konbo Ibrahim & Brent Jacobs & Rebecca Cunningham & Derrick Owusu-Ansah & Evans Adjei
- 1195-1210 Moving beyond production: community narratives for good farming
by John Strauser & William P. Stewart
- 1211-1222 Artifishial: naturalness and the CRISPR-salmon
by Hannah Winther
- 1223-1237 Building the intrinsic infrastructure of agroecology: collectivising to deal with the problem of the state
by Tammi Jonas
- 1239-1256 Equity and resilience in local urban food systems: a case study
by Tiffanie F. Stone & Erin L. Huckins & Eliana C. Hornbuckle & Janette R. Thompson & Katherine Dentzman
- 1257-1275 Exploring inclusion in UK agricultural robotics development: who, how, and why?
by Kirsten Ayris & Anna Jackman & Alice Mauchline & David Christian Rose
- 1277-1297 Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review
by Beatriz Vizuete & Elisa Oteros-Rozas & Marina García-Llorente
- 1299-1300 Alexandra Gelis, Deborah Barndt, and Lauren Baker: Earth to tables legacies: multimedia food conversations across generations and cultures
by Sarah Rotz
- 1301-1302 Bruce Scholten: Dairy farming in the 21st century: global ethics and politics
by Amy Trauger
- 1303-1304 Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment
by Jean Ribert Francois
- 1307-1307 Correction: Moving towards an anti-colonial definition for regenerative agriculture
by Bryony Sands & Mario Reinaldo Machado & Alissa White & Egleé Zent & Rachelle K. Gould
June 2024, Volume 41, Issue 2
March 2024, Volume 41, Issue 1
December 2023, Volume 40, Issue 4
September 2023, Volume 40, Issue 3
- 787-798 Contested agri-food futures: Introduction to the Special Issue
by Mascha Gugganig & Karly Ann Burch & Julie Guthman & Kelly Bronson
- 799-813 What is a food system? Exploring enactments of the food system multiple
by Samara Brock
- 815-833 Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm
by Patrick Baur & Alastair Iles
- 835-848 Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector
by Julie Guthman & Michaelanne Butler
- 849-863 Tackling land’s ‘stubborn materiality’: the interplay of imaginaries, data and digital technologies within farmland assetization
by Sarah Ruth Sippel
- 865-878 Making plant pathology algorithmically recognizable
by Cornelius Heimstädt
- 879-895 More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?
by Mark Bomford
- 897-911 Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook
by Hilary Oliva Faxon
- 913-928 Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies
by Summer Sullivan
- 929-938 Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies
by Garrett M. Broad
- 939-949 Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto
by Karly Burch & Julie Guthman & Mascha Gugganig & Kelly Bronson & Matt Comi & Katharine Legun & Charlotte Biltekoff & Garrett Broad & Samara Brock & Susanne Freidberg & Patrick Baur & Diana Mincyte
- 951-959 Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN)
by Karly Burch & Mascha Gugganig & Julie Guthman & Emily Reisman & Matt Comi & Samara Brock & Barkha Kagliwal & Susanne Freidberg & Patrick Baur & Cornelius Heimstädt & Sarah Ruth Sippel & Kelsey Speakman & Sarah Marquis & Lucía Argüelles & Charlotte Biltekoff & Garrett Broad & Kelly Bronson & Hilary Faxon & Xaq Frohlich & Ritwick Ghosh & Saul Halfon & Katharine Legun & Sarah J. Martin
- 961-971 Genebanking plant genetic resources in the postgenomic era
by Sylvain Aubry
- 973-988 Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia
by Elizabeth Fitting & Catherine Bryan & Karen Foster & Jason W. M. Ellsworth
- 989-1001 Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming
by Áine Regan & Sharon Sweeney & Claire McKernan & Tony Benson & Moira Dean
- 1003-1017 The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District
by Lauren Winkler & Taylor Goodell & Siddharth Nizamuddin & Sam Blumenthal & Nurcan Atalan-Helicke
- 1019-1038 Contemporary narratives about asymmetries in responsibility in global agri-food value chains: the case of the Ecuadorian stakeholders in the banana value chain
by Claudia Coral & Dagmar Mithöfer
- 1039-1054 LGBTQ+ food insufficiency in New England
by Isaac Sohn Leslie & Jessica Carson & Analena Bruce
- 1055-1066 Just-in-case transitions and the pursuit of resilient food systems: enumerative politics and what it means to make care count
by Michael Carolan
- 1067-1085 Modeling community garden participation: how locations and frames shape participant demographics
by Katie L. Butterfield
- 1087-1103 The art of Buddhist connectivity: Organic rice farming in Thailand
by Chanatporn Limprapoowiwattana
- 1105-1116 Ambient struggling: food, chronic disease, and spatial isolation among the urban poor
by Adam Pine
- 1117-1135 Navigating the information landscape: public and private information source access by midwest farmers
by Kristina Beethem & Sandra T. Marquart-Pyatt & Jennifer Lai & Tian Guo
- 1137-1152 Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont
by Daniel Tobin
- 1153-1170 The bright and the dark side of commercial urban agriculture labeling
by Marilyne Chicoine & Francine Rodier & Fabien Durif
- 1171-1184 “Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush
by Yunan Xu
- 1185-1204 Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms
by Katherine Dentzman & Ryanne Pilgeram & Falin Wilson
- 1205-1220 Male and stale? Questioning the role of “opinion leaders” in agricultural programs
by Petr Matous
- 1221-1238 Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand
by Katharine S. E. Cresswell Riol & Sean Connelly
- 1239-1258 A preliminary assessment of food policy obstacles in California’s produce recovery networks
by Cristina Chiarella & Yulia Lamoureaux & Alda A. F. Pires & Rachel Surls & Robert Bennaton & Julia Soelen Kim & Suzanne Grady & Thais M. Ramos & Vikram Koundinya & Erin DiCaprio
- 1259-1272 “No one is talking about food”: making agriculture a “business” in Ghana
by Joeva Sean Rock
- 1273-1286 Measuring the end of hunger: Knowledge politics in the selection of SDG food security indicators
by Thor Olav Iversen & Ola Westengen & Morten Jerven
- 1287-1302 Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures
by Koen Gaast & Jan Eelco Jansma & Sigrid Wertheim-Heck
- 1303-1315 Social solidarity, social infrastructure, and community food access
by Katie Kerstetter & Drew Bonner & Kristopher Cleland & Mia Jesús-Martin & Rachelle Quintanilla & Amy L. Best & Dominique Hazzard & Jordan Carter
- 1317-1331 Committing to change? A case study on volunteer engagement at a New Zealand urban farm
by Daniel C. Kelly
- 1333-1358 Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
by Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker
- 1359-1365 Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices?
by Kate Sherren & H. M. Tuihedur Rahman & Brooke McWherter & Seonaid MacDonell
- 1367-1368 David Meek: The political ecology of education: Brazil’s landless workers’ movement and the politics of knowledge
by Maureen M. Callahan
- 1369-1370 Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession
by Daniel J. Hayes
- 1371-1372 Paul B. Thompson and Patricia E. Norris: sustainability–what everyone needs to know
by Lucía Díez Sanjuán
- 1373-1374 Liz Carlisle: Healing grounds: Climate, justice, and the deep roots of regenerative farming
by Kaustubh Kumar
June 2023, Volume 40, Issue 2
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