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Local Food Wholesale Infrastructure in New York State: economic impact, policy implications and recommendations

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  • Jablonski, Rebecca
  • Mansury, Yuri

Abstract

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  • Jablonski, Rebecca & Mansury, Yuri, 2012. "Local Food Wholesale Infrastructure in New York State: economic impact, policy implications and recommendations," 2012 AAEA/EAAE Food Environment Symposium 123974, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaeafe:123974
    DOI: 10.22004/ag.econ.123974
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    References listed on IDEAS

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    1. King, Robert P. & Hand, Michael S. & DiGiacomo, Gigi & Clancy, Kate & Gomez, Miguel I. & Hardesty, Shermain D. & Lev, Larry & McLaughlin, Edward W., 2010. "Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains," Economic Research Report 246989, United States Department of Agriculture, Economic Research Service.
    2. Low, Sarah A. & Vogel, Stephen J., 2011. "Direct and Intermediated Marketing of Local Foods in the United States," Economic Research Report 118025, United States Department of Agriculture, Economic Research Service.
    3. Hand, Michael S., 2010. "Local Food Supply Chains Use Diverse Business Models To Satisfy Demand," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6.
    4. Defourny, Jacques & Thorbecke, Erik, 1984. "Structural Path Analysis and Multiplier Decomposition within a Social Accounting Matrix Framework," Economic Journal, Royal Economic Society, vol. 94(373), pages 111-136, March.
    5. Sexton, Richard J., 2010. "Grocery Retailers' Dominant Role in Evolving World Food Markets," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(2), pages 1-13.
    6. R Basu & T G Johnson, 1996. "The Development of a Measure of Intersectoral Connectedness by Using Structural Path Analysis," Environment and Planning A, , vol. 28(4), pages 709-730, April.
    7. Roberta Sonnino & Terry Marsden, 2006. "Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe," Journal of Economic Geography, Oxford University Press, vol. 6(2), pages 181-199, April.
    8. Brian Ilbery & Damian Maye, 2005. "Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders," Environment and Planning A, , vol. 37(5), pages 823-844, May.
    9. Ulmer, Ann & Holcomb, Rodney B. & Woods, Michael D. & Willoughby, Charles V. & Tilley, Daniel S., 2005. "An Assessment of the Economic Impact of Firms Assisted By the Oklahoma Food and Agricultural Products Center," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(3), pages 1-9, November.
    10. Liu, Zhilin & Warner, Mildred E., 2009. "Understanding Geographic Differences in Child Care Multipliers: Unpacking IMPLAN's Modeling Methodology," Journal of Regional Analysis and Policy, Mid-Continent Regional Science Association, vol. 39(1), pages 1-15.
    11. Deborah Roberts, 2005. "The role of households in sustaining rural economies: a structural path analysis," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 393-420, September.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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