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Challenges and Opportunities for the Sustainability Transition in Global Trade (Introduction)

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  • Valerie Nelson
  • Ximena Rueda
  • Walter J.V. Vermeulen

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  • Valerie Nelson & Ximena Rueda & Walter J.V. Vermeulen, 2018. "Challenges and Opportunities for the Sustainability Transition in Global Trade (Introduction)," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 173-178, February.
    • Handle: RePEc:bla:bstrat:v:27:y:2018:i:2:p:173-178
    DOI: 10.1002/bse.2008
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    References listed on IDEAS

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    1. J Nicolas Hernandez‐Aguilera & Miguel I Gómez & Amanda D Rodewald & Ximena Rueda & Colleen Anunu & Ruth Bennett & Harold M van Es, 2018. "Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 179-198, February.
    2. Walter J.V. Vermeulen, 2015. "Self‐Governance for Sustainable Global Supply Chains: Can it Deliver the Impacts Needed?," Business Strategy and the Environment, Wiley Blackwell, vol. 24(2), pages 73-85, February.
    3. Finlay MacGregor & Vasna Ramasar & Kimberly A. Nicholas, 2017. "Problems with Firm-Led Voluntary Sustainability Schemes: The Case of Direct Trade Coffee," Sustainability, MDPI, vol. 9(4), pages 1-25, April.
    4. Raynolds, Laura T., 2009. "Mainstreaming Fair Trade Coffee: From Partnership to Traceability," World Development, Elsevier, vol. 37(6), pages 1083-1093, June.
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    Cited by:

    1. Ghori, Shakil & Lund-Thomsen, Peter & Gallemore, Caleb & Singh, Sukhpal & Riisgaard, Lone, 2022. "Compliance and cooperation in global value chains: The effects of the better cotton initiative in Pakistan and India," Ecological Economics, Elsevier, vol. 193(C).

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