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Certifications in short food supply chains in the region of Madrid. Part of the alternative?

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  • González-Azcárate, Mario
  • Cruz-Maceín, José Luis
  • Bardají, Isabel

Abstract

Third party certified food labelling schemes can be used to reduce asymmetric information in anonymous markets. However, in short food supply chains (SFSCs) trust linkages can be also built through direct contact between consumers and producers. This paper analyzes which type of local producers are interested in these officially recognized certifications, inferring the role that third party certified labelling schemes can play for SFSCs in the Region of Madrid (RofM). For this purpose, 71 producers were surveyed in 2018. We studied their interest in third party certifications, what food attributes they offer to consumers and their perceptions about SFSCs.

Suggested Citation

  • González-Azcárate, Mario & Cruz-Maceín, José Luis & Bardají, Isabel, 2022. "Certifications in short food supply chains in the region of Madrid. Part of the alternative?," Ecological Economics, Elsevier, vol. 195(C).
    • Handle: RePEc:eee:ecolec:v:195:y:2022:i:c:s0921800922000490
    DOI: 10.1016/j.ecolecon.2022.107387
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