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Content
2013
- 164774 Benefits through Utilising EPC Network Components in Service-Oriented Envi-ronments – an Analysis using the Example of the Food Industry
by Tröger, Ralf & Reiche, Robert & Schiefer, Gerhard
- 164772 Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan
by Iao, L.C. & Hsiao, H.I. & Yang, M.F.
- 164770 Innovative Solutions of the Future Internet: Needs of the Food Chain Users
by Viola, Katalin & Gábor, István & Sebők, András
- 164769 Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming –
by Guenther-Lübbers, Welf & Arens, Ludwig & Theuvsen, Ludwig
- 164768 Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs
by Emmann, Carsten H. & Guenther-Lübbers, Welf & Theuvsen, Ludwig
- 164767 Contracts Between Small Scale Soybean Farmers and the Biodiesel Industry in Brazil: An Application of Principal-Agent Model
by Clemente, Felippe & da Silva Júnior, Aziz Galvão
- 164766 Price Volatility and Risk Management: The Case of Rice
by Banterle, Alessandro & Vandone, Daniela
- 164765 Networking Related to Sustainability in Hungary
by Hegyi, Adrienn & Homolka, Fruzsina & Sebők, András
- 164764 The Current Status of the Hungarian Agri-Food Chains Related to Sustainability: Challenges and Barriers
by Homolka, Fruzsina & Hegyi, Adrienn & Sebők, András
- 164763 Importance of the Main Agribusiness Products to the Brazilian Economy
by Aziz Galvão, da Silva Júnior & Rodriguez Neves, Bruna do Valle & Marina, Macedo Rocha & Artur Henrique, Leite Falcette & Abdias Garcia, Machado
- 164762 Empirical Findings from Dutch Food Industry
by van der Vorst, Jack G.A.J. & Peeters, Lotte & Bloemhof, Jacqueline M.
- 164761 Quality-Based Clustering of Food Products for Customized Food Logistics
by Amani, Pegah & Båth, Klara & Östergren, Karin & Liljestrand, Kristina & Fredriksson, Anna & Kjellsdotter, Linea
- 164760 Study on Demand of Animal Protein Resources in Egypt
by Bassyouni Shehata, Gaber Ahmed
- 164759 US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association
by Haas, Rainer & Sterns, James & Meixner, Oliver
- 164758 Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables
by Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul
- 164757 “Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict”
by Alpmann, Jan & Bitsch, Vera
- 164756 Price Versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry
by Herrmann, Roland & Bleich, Simon
- 164755 EU School Fruit Scheme: Strengthening Local Businesses
by Höllmer, Jan-Paul & Hartmann, Monika
- 164754 Time Preference and Health: The Problem of Obesity
by Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro
- 164753 Evaluation of Policies to Promote Healthy Eating in the EU
by Traill, Bruce W
- 164752 Drivers of Eco-Innovation in the Italian Wine Industry
by Muscio, Alessandro & Nardone, Gianluca & Stasi, Antonio
- 164751 Farmers’ Markets, Producer and Consumer Behaviour: Analysis of Interactions with the Metrics of Sustainability
by Marino, Davide & Mastronardi, Luigi & Franco, Silvio & De Gregorio, Daniela & Cicatiello, Clara & Pancino, Barbara
- 164750 Clean Energy Industries and rare Earth Materials: Economic and Financial Issues
by Baldi, Lucia & Peri, Massimo & Vandone, Daniela
- 164749 Economic Impact of Integration in the Food Supply Chain
by Jarzebowski, Sebastian & Bezat-Jarzębowska, Agnieszka & Klepacki, Bogdan
- 164747 Imperfect Competition in the Italian Dairy Chain: Consequences for the Price Transmission and Welfare Distribution
by Rosa, Franco & Vasciaveo, Michaela
- 164746 Impacts of Improved Animal Welfare Standards on Competitiveness of EU Animal Production
by Harvey, David & Hubbards, Carmen & Majewski, Edward & Malak-Rawlikowska, Agata
- 164745 The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective
by Carraresi, Laura & Banterle, Alessandro
- 164744 The International Olive Oil Trade A network analysis
by Casieri, Arturo & De Gennaro, Bernardo & Medicamento, Umberto
- 164743 Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security
by Pacheco de Carvalho, Bernardo
- 164742 Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs
by Kuhne, Bianka & Lefebvre, Virginie M. & Gellynck, Xavier
- 164741 The Role of Innovation Intermediaries in Innovation Systems
by Nilsson, Magnus & Sia-Ljungström, Clarissa
- 164740 “What Do we Know about Entering Innovation Network by SMEs ?”
by Minarelli, Francesca & Raggi, Meri & Viaggi, Davide
- 164739 Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation
by Lefebvre, Virginie M. & Molnàr, Adrienn & Kuhne, Bianka & Gellynck, Xavier
- 164738 The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice
by Cicia, Gianni & Caracciolo, Francesco & Del Giudice, Teresa & Sannino, G. & Verneau, Fabio
- 164737 Valuing Information on GM Foods in the Presence of Country-of-Origin Labels
by Xie, Jing & Hyeyoung, Kim & House, Lisa
- 164736 The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes
by Baker, Derek & Mtimet, Nadhem & Pica-Ciamarra, Ugo & Jagwe, John
- 164735 Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy
by Banterle, Alessandro & Ricci, Elena Claire
- 164734 Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology
by Latvala, Terhi & Mandolesi, Serena & Nicholas, Phillipa & Zanoli, Raffaele
- 164733 Corporate Social Responsibility in the German Pork Industry: Relevance and Determinants
by Heinen, Sarah & Hartmann, Monika
- 164732 Corporate Social Communication and Corporate Social Performance
by Ziggers, Gerrit Willem
- 164731 The Use of Social Media within the Austrian Supply Chain for Food and Beverages
by Meixner, Oliver & Haas, Rainer & Moosbrugger, Helmut & Magdits, Philipp
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