Contact information of International European Forum on System Dynamics and Innovation in Food Networks
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Content
2011
- 122032 The Dynamics of the Innovation System for Functional Foods in South Brazil
by de Barcellos, Marcia Dutra & Pozzo, Daniele & Ferreira, Gabriela Cardozo & Lionello, Rafael Laitano
- 122031 Farm Advisory Services for the Agro-Food Supply Chain as a Foster of Innovation: The Case of Veneto Region
by Ascione, Elisa & Cristiano, Simona & Tarangioli, Serena
- 122030 What Can We Learn from Best Practices Regarding Food Chain Transparency?
by Molnar, Adrienn & Van Lembergen, Katrien & Gellynck, Xavier & Sebok, Andras & Berczeli, Attila
- 122029 A Computer Simulation Model of Knowledge Management in Small and Medium Agri-Food Enterprises
by Martinez Soto, Moises E. & Monroy, Carlos Rodriguez & Fuentes-Pila, Joaquin & Morris Diaz, Anne & Araujo, M. Gil
- 122028 Electronic Commodity Market System for Food Networks
by Fomina, Julia & Fomin, Eduard
- 122027 Institutional Embeddedness in Organic Farming Systems
by Gallioto, Francesco & Paffarini, Chiara & Musotti, Francesco & Chiorri, Massimo
- 122026 The Adoption of Quality Standards in Food SMEs: A Network Approach
by Abdirahman, Zam-Zam & Sauvee, Loic
- 122025 Learning by Doing – Farmers’ Specialized Cooperatives Development in China
by Sultan, Tursinbek & Huang, Zuhui & Larsen, Karin
- 122024 Design and Implementation of Flower Export Consortium in Ceará State, Brazil
by da Silva Junior, Aziz Galvao & Perez, Ronaldo & Amin, Daniel & Sabioni Ferreira, Marjorie A.
- 122023 Strategies for the Agro-food Sector
by Rosa, Franco
- 122019 Certified Quality Systems and Good Practices in the Olive Farming Sector of Andalusia, Spain: Special Focus on Protected Designations of Origin
by Parra-Lopez, Carlos & Hinojosa-Rodriguez, Ascension & Carmona-Torres, Carmen & Sayadi, Samir
- 122018 Supply Chain Response to Institutional Markets’ Demand for Healthy and Sustainable Food Options
by Abate-Kassa, Getachew
- 122017 Socially Overlaid Networks as Key Actors in Green Energy Businesses in Rural Areas
by Mikkola, Minna & Kahiluoto, Helena
- 122016 European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging
by Van Wezemael, Lynn & Verbeke, Wim & Kugler, Jens O. & Scholderer, Joachim & Ueland, Oydis
- 122015 How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano
by Patel, Payal & House, Lisa & Spreen, Thomas H.
- 122014 Information Reference Models for European Pork Supply Networks
by Lehmann, Richard J. & Fritz, Melanie & Schiefer, Gerhard
- 122013 Transparency Solutions for Increasing Trust along the Food Chain
by Sebok, Andras & Berczeli, Attila & Molnar, Adrienn & Van Lembergen, Katrien & Gellynck, Xavier
- 122012 Modelling Fresh Strawberry Supply “From-Farm-to-Fork” as a Complex Adaptive Network
by Engelseth, Per & Karlsen, Anniken & Verwaart, Tim
- 122011 A System Approach on Organizational Innovations in the Agro-Food Sector: The Case of AFSCs in Flanders
by Vandermeulen, Valerie & Vuylsteke, Anne & Van Huylenbroeck, Guido
- 122008 Future Scenarios of the Food System: Insights from the Consumers’ Perspective
by Contini, Caterina & Casini, Leonardo & Fabbrizzi, Sara & Travaglini, Irene
- 122007 Pricing Perishables
by Weaver, Robert D. & Moon, Yongma
- 122006 An Exploration of Irish Consumer Acceptance of Nanotechnology Applications in Food
by Greehy, Grainne & McCarthy, Mary & Henchion, Maeve M. & Dillon, Emma J. & McCarthy, Sinead
- 122005 Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies
by Caracciolo, Francesco & Coppola, Adele & Verneau, Fabio
- 122004 Political Consumerism and Food Community Networks
by Cembalo, Luigi & Migliore, Giuseppina & Schifani, Giorgio
- 122003 Using Price Rigidities to Explain Pricing Strategies in the Organic Milk Chain
by Hellberg-Bahr, Anneke & Pfeuffer, Martin & Spiller, Achim & Brümmer, Bernhard
- 122002 Spot and Futures Prices of Agricultural Commodities: Fundamentals and Speculation
by Baldi, Lucia & Peri, Massimo & Vandone, Daniela
- 122001 Dynamic Markets – Dynamic Relationships: The Example of Grain Marketing in Germany
by Schulze, Birgit
- 122000 Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy
by Banterle, Alessandro & Carraresi, Laura & Cavaliere, Alessia
- 121999 Alliance Performances in the Dutch Biotechnology Sector
by Garbade, Philipp J.P. & Fortuin, Frances T.J.M. & Omta, S.W.F. (Onno)
- 121998 Supply Chain Competences: The Case of the Traditional Food Sector in the EU
by Molnar, Adrienn & Kuehne, Bianca & Sebok, Andras & Gellynck, Xavier
- 121997 Analyzing Households’ Fruit Juice Consumption and Purchasing Tendency: A Case Study From Isparta
by Gul, Mevlut & Akpinar, Goksel & Dagistan, Erdal & Yilmaz, Hilal & Gulcan, Sinem
- 121996 Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers
by Asioli, Daniele & Canavari, Maurizio & Pignatti, Erika
- 121995 An Assessment of Consumer Satisfaction for Food Retail Chains: A Case Study from Turkey
by Akpinar, Goksel & Gul, Mevlut & Gulcan, Sinem
- 121994 Contributing to the Analysis of the Sustainability Management in the Organization of the Green Procurement: Theoretical Elements and Empirical Evidence from a Case Study
by Pampanini, Rossella & Martino, Gaetano
- 121993 Food Certification Schemes as Private Institutions of Sustainability
by Mondelaers, Koen & Lauwers, Ludwig H. & Van Huylenbroeck, Guido
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