Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods
Author
Abstract
Suggested Citation
DOI: 10.1016/j.ijpe.2022.108534
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Ravindra K. Ahuja & Wei Huang & H. Edwin Romeijn & Dolores Romero Morales, 2007. "A Heuristic Approach to the Multi-Period Single-Sourcing Problem with Production and Inventory Capacities and Perishability Constraints," INFORMS Journal on Computing, INFORMS, vol. 19(1), pages 14-26, February.
- Debra Tropp, 2008. "The Growing Role of Local Food Markets: Discussion," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1310-1311.
- Mohammed, Ahmed & Wang, Qian, 2017. "The fuzzy multi-objective distribution planner for a green meat supply chain," International Journal of Production Economics, Elsevier, vol. 184(C), pages 47-58.
- Li, Yantong & Chu, Feng & Côté, Jean-François & Coelho, Leandro C. & Chu, Chengbin, 2020. "The multi-plant perishable food production routing with packaging consideration," International Journal of Production Economics, Elsevier, vol. 221(C).
- Jonkman, Jochem & Barbosa-Póvoa, Ana P. & Bloemhof, Jacqueline M., 2019. "Integrating harvesting decisions in the design of agro-food supply chains," European Journal of Operational Research, Elsevier, vol. 276(1), pages 247-258.
- Ge, Houtian & Canning, Patrick & Goetz, Stephan & Perez, Agnes, 2015. "Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205713, Agricultural and Applied Economics Association.
- Onur Boyabatlı & Javad Nasiry & Yangfang (Helen) Zhou, 2019. "Crop Planning in Sustainable Agriculture: Dynamic Farmland Allocation in the Presence of Crop Rotation Benefits," Management Science, INFORMS, vol. 67(5), pages 2060-2076, May.
- Amorim, P. & Günther, H.-O. & Almada-Lobo, B., 2012. "Multi-objective integrated production and distribution planning of perishable products," International Journal of Production Economics, Elsevier, vol. 138(1), pages 89-101.
- Ahumada, Omar & Villalobos, J. Rene, 2011. "Operational model for planning the harvest and distribution of perishable agricultural products," International Journal of Production Economics, Elsevier, vol. 133(2), pages 677-687, October.
- Dai, Ruochen & Mookherjee, Dilip & Quan, Yingyue & Zhang, Xiaobo, 2021.
"Industrial clusters, networks and resilience to the Covid-19 shock in China,"
Journal of Economic Behavior & Organization, Elsevier, vol. 183(C), pages 433-455.
- Mookherjee, Dilip & Dai, Ruochen & Quan, Yingyue & Zhang, Xiaobo, 2020. "Industrial Clusters, Networks and Resilience to the Covid-19 Shock in China," CEPR Discussion Papers 15396, C.E.P.R. Discussion Papers.
- Ruochen Dai & Dilip Mookherjee & Yingyue Quan & Xiaobo Zhang, 2020. "Industrial Clusters, Networks And Resilience To The Covid-19 Shock In China," Boston University - Department of Economics - The Institute for Economic Development Working Papers Series dp-353, Boston University - Department of Economics.
- Ruochen Dai & Dilip Mookherjee & Yingyue Quan & Xiaobo Zhang, 2020. "Industrial Clusters, Networks and Resilience to the Covid-19 Shock in China," NBER Working Papers 28000, National Bureau of Economic Research, Inc.
- Mark S. Daskin & Lawrence V. Snyder & Rosemary T. Berger, 2005. "Facility Location in Supply Chain Design," Springer Books, in: André Langevin & Diane Riopel (ed.), Logistics Systems: Design and Optimization, chapter 0, pages 39-65, Springer.
- Lejarza, Fernando & Pistikopoulos, Ioannis & Baldea, Michael, 2021. "A scalable real-time solution strategy for supply chain management of fresh produce: A Mexico-to-United States cross border study," International Journal of Production Economics, Elsevier, vol. 240(C).
- Ralston, Katherine & Benson, Matthew, 2015. "Many U.S. School Districts Serve Local Foods," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-8, March.
- Bresnahan, Timothy F & Reiss, Peter C, 1991.
"Entry and Competition in Concentrated Markets,"
Journal of Political Economy, University of Chicago Press, vol. 99(5), pages 977-1009, October.
- Bresnahan, T.F & Reiss, P.C., 1989. "Entry And Competition In Concentrated Markets," Papers 151, Stanford - Studies in Industry Economics.
- Ana Esteso & M.M.E. Alemany & Angel Ortiz, 2018. "Conceptual framework for designing agri-food supply chains under uncertainty by mathematical programming models," International Journal of Production Research, Taylor & Francis Journals, vol. 56(13), pages 4418-4446, July.
- Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021.
"COVID-19 and the agri-food system in the United States and Canada,"
Agricultural Systems, Elsevier, vol. 188(C).
- Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwen, Ken & McKendree, Melissa & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, Tim, 2020. "COVID-19 and the agri-food system in the United States and Canada," ISU General Staff Papers 202012230800001781, Iowa State University, Department of Economics.
- Luigi Guiso & Paola Sapienza & Luigi Zingales, 2006.
"Does Culture Affect Economic Outcomes?,"
Journal of Economic Perspectives, American Economic Association, vol. 20(2), pages 23-48, Spring.
- Paola Sapienza & Luigi Zingales & Luigi Guiso, 2006. "Does Culture Affect Economic Outcomes?," NBER Working Papers 11999, National Bureau of Economic Research, Inc.
- Zingales, Luigi & Guiso, Luigi & Sapienza, Paola, 2006. "Does Culture Affect Economic Outcomes?," Working Papers 208, The University of Chicago Booth School of Business, George J. Stigler Center for the Study of the Economy and the State.
- Guiso, Luigi & Zingales, Luigi & Sapienza, Paola, 2006. "Does Culture Affect Economic Outcomes?," CEPR Discussion Papers 5505, C.E.P.R. Discussion Papers.
- Ratapol Teratanavat & Victoria Salin & Neal H. Hooker, 2005. "Recall event timing: Measures of managerial performance in U.S. meat and poultry plants," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 351-373.
- Besik, Deniz & Nagurney, Anna, 2017. "Quality in competitive fresh produce supply chains with application to farmers' markets," Socio-Economic Planning Sciences, Elsevier, vol. 60(C), pages 62-76.
- Dawn Thilmany & Nicole McKenney & David Mushinski & Stephan Weiler, 2005. "Beggar-thy-neighbor economic development: A note on the effect of geographic interdependencies in rural retail markets," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 39(3), pages 593-605, September.
- Dupont, Lionel, 2008. "Branch and bound algorithm for a facility location problem with concave site dependent costs," International Journal of Production Economics, Elsevier, vol. 112(1), pages 245-254, March.
- de Keizer, Marlies & Akkerman, Renzo & Grunow, Martin & Bloemhof, Jacqueline M. & Haijema, Rene & van der Vorst, Jack G.A.J., 2017. "Logistics network design for perishable products with heterogeneous quality decay," European Journal of Operational Research, Elsevier, vol. 262(2), pages 535-549.
- Lejarza, Fernando & Baldea, Michael, 2022. "An efficient optimization framework for tracking multiple quality attributes in supply chains of perishable products," European Journal of Operational Research, Elsevier, vol. 297(3), pages 890-903.
- Mogale, D.G. & Kumar, Mukesh & Kumar, Sri Krishna & Tiwari, Manoj Kumar, 2018. "Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 111(C), pages 40-69.
- Alexander W. Bartik & Marianne Bertrand & Zoe Cullen & Edward L. Glaeser & Michael Luca & Christopher Stanton, 2020. "The impact of COVID-19 on small business outcomes and expectations," Proceedings of the National Academy of Sciences, Proceedings of the National Academy of Sciences, vol. 117(30), pages 17656-17666, July.
- Gholami-Zanjani, Seyed Mohammad & Klibi, Walid & Jabalameli, Mohammad Saeed & Pishvaee, Mir Saman, 2021. "The design of resilient food supply chain networks prone to epidemic disruptions," International Journal of Production Economics, Elsevier, vol. 233(C).
- Rong, Aiying & Akkerman, Renzo & Grunow, Martin, 2011. "An optimization approach for managing fresh food quality throughout the supply chain," International Journal of Production Economics, Elsevier, vol. 131(1), pages 421-429, May.
- Amorim, Pedro & Curcio, Eduardo & Almada-Lobo, Bernardo & Barbosa-Póvoa, Ana P.F.D. & Grossmann, Ignacio E., 2016. "Supplier selection in the processed food industry under uncertainty," European Journal of Operational Research, Elsevier, vol. 252(3), pages 801-814.
- Feng, Lin & Chan, Ya-Lan & Cárdenas-Barrón, Leopoldo Eduardo, 2017. "Pricing and lot-sizing polices for perishable goods when the demand depends on selling price, displayed stocks, and expiration date," International Journal of Production Economics, Elsevier, vol. 185(C), pages 11-20.
- Volha Yakavenka & Ioannis Mallidis & Dimitrios Vlachos & Eleftherios Iakovou & Zafeiriou Eleni, 2020. "Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products," Annals of Operations Research, Springer, vol. 294(1), pages 593-621, November.
- Ivanov, Dmitry, 2020. "Predicting the impacts of epidemic outbreaks on global supply chains: A simulation-based analysis on the coronavirus outbreak (COVID-19/SARS-CoV-2) case," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 136(C).
- Houtian Ge & Stephan Goetz & Miguel Gómez & Richard Gray & James Nolan, 2019. "Modelling testing mechanism for mitigating genetically modified wheat contamination risks," International Journal of Production Research, Taylor & Francis Journals, vol. 57(2), pages 582-598, January.
- Cleary, Rebecca & Goetz, Stephan J. & McFadden, Dawn Thilmany & Ge, Houtian, 2019. "Excess Competition among Food Hubs," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 44(1), January.
- Milton Madison, 2005. "Technological Change and Economies of Scale in U.S. Poultry Processing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(1), pages 116-129.
- Sadia Samar Ali & Haripriya Barman & Rajbir Kaur & Hana Tomaskova & Sankar Kumar Roy, 2021. "Multi-Product Multi Echelon Measurements of Perishable Supply Chain: Fuzzy Non-Linear Programming Approach," Mathematics, MDPI, vol. 9(17), pages 1-27, August.
- Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
- Ge, Houtian & Canning, Patrick & Goetz, Stephan & Perez, Agnes & Li, Jie, 2019. "Embedding Economies of Scale Concepts in the Model of Optimal Locations of Fresh Produce Aggregation Hubs," Agricultural and Resource Economics Review, Cambridge University Press, vol. 48(3), pages 365-387, December.
- Broek, John v.d. & Schutz, Peter & Stougie, Leen & Tomasgard, Asgeir, 2006. "Location of slaughterhouses under economies of scale," European Journal of Operational Research, Elsevier, vol. 175(2), pages 740-750, December.
- Houtian Ge & Patrick Canning & Stephan Goetz & Agnes Perez, 2018. "Effects of scale economies and production seasonality on optimal hub locations: the case of regional fresh produce aggregation," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 157-169, March.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Shulin Wang & Shanhua Wu, 2023. "Optimizing the Location of Virtual-Shopping-Experience Stores Based on the Minimum Impact on Urban Traffic," Sustainability, MDPI, vol. 15(13), pages 1-25, June.
- repec:ags:aaea22:335590 is not listed on IDEAS
- Qing Yang & Lei Xiong & Yanfeng Li & Qian Chen & Yijing Yu & Jingyang Wang, 2022. "Contract Coordination of Fresh Agri-Product Supply Chain under O2O Model," Sustainability, MDPI, vol. 14(14), pages 1-20, July.
- repec:ags:aaea22:335742 is not listed on IDEAS
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Ge, Houtian & Gomez, Miguel I. & Peters, Christian, 2022. "Assessment of the economic viability of grass-fed beef production in the Northeastern U.S," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322487, Agricultural and Applied Economics Association.
- Ge, Houtian & Baker, Quinton J. & Gomez, Miguel I. & Jaromczyk, Jerzy & Yi, Jing, 2022. "Assessing the carbon footprint of fresh produce assembly and distribution in the U.S," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322537, Agricultural and Applied Economics Association.
- Lejarza, Fernando & Pistikopoulos, Ioannis & Baldea, Michael, 2021. "A scalable real-time solution strategy for supply chain management of fresh produce: A Mexico-to-United States cross border study," International Journal of Production Economics, Elsevier, vol. 240(C).
- Gholami-Zanjani, Seyed Mohammad & Klibi, Walid & Jabalameli, Mohammad Saeed & Pishvaee, Mir Saman, 2021. "The design of resilient food supply chain networks prone to epidemic disruptions," International Journal of Production Economics, Elsevier, vol. 233(C).
- Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
- Wang, Haiyan & Zhan, Sha-lei & Ng, Chi To & Cheng, T.C.E., 2020. "Coordinating quality, time, and carbon emissions in perishable food production: A new technology integrating GERT and the Bayesian approach," International Journal of Production Economics, Elsevier, vol. 225(C).
- Tuğçe Taşkıner & Bilge Bilgen, 2021. "Optimization Models for Harvest and Production Planning in Agri-Food Supply Chain: A Systematic Review," Logistics, MDPI, vol. 5(3), pages 1-27, August.
- Houtian Ge & Miguel Gómez & Christian Peters, 2022. "Modeling and optimizing the beef supply chain in the Northeastern U.S," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 702-718, September.
- Li, Yantong & Chu, Feng & Côté, Jean-François & Coelho, Leandro C. & Chu, Chengbin, 2020. "The multi-plant perishable food production routing with packaging consideration," International Journal of Production Economics, Elsevier, vol. 221(C).
- repec:ags:aaea22:335742 is not listed on IDEAS
- Besik, Deniz & Nagurney, Anna & Dutta, Pritha, 2023. "An integrated multitiered supply chain network model of competing agricultural firms and processing firms: The case of fresh produce and quality," European Journal of Operational Research, Elsevier, vol. 307(1), pages 364-381.
- Najafi, Mehdi & Zolfagharinia, Hossein, 2024. "A Multi-objective integrated approach to address sustainability in a meat supply chain," Omega, Elsevier, vol. 124(C).
- Soto-Silva, Wladimir E. & Nadal-Roig, Esteve & González-Araya, Marcela C. & Pla-Aragones, Lluis M., 2016. "Operational research models applied to the fresh fruit supply chain," European Journal of Operational Research, Elsevier, vol. 251(2), pages 345-355.
- Volha Yakavenka & Ioannis Mallidis & Dimitrios Vlachos & Eleftherios Iakovou & Zafeiriou Eleni, 2020. "Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products," Annals of Operations Research, Springer, vol. 294(1), pages 593-621, November.
- Gaukler, Gary M. & Zuidwijk, Rob A. & Ketzenberg, Michael E., 2023. "The value of time and temperature history information for the distribution of perishables," European Journal of Operational Research, Elsevier, vol. 310(2), pages 627-639.
- De, Arijit & Gorton, Matthew & Hubbard, Carmen & Aditjandra, Paulus, 2022. "Optimization model for sustainable food supply chains: An application to Norwegian salmon," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 161(C).
- Mohebalizadehgashti, Fatemeh & Zolfagharinia, Hossein & Amin, Saman Hassanzadeh, 2020. "Designing a green meat supply chain network: A multi-objective approach," International Journal of Production Economics, Elsevier, vol. 219(C), pages 312-327.
- Mobin Zarreh & Mohammad Khandan & Alireza Goli & Adel Aazami & Sebastian Kummer, 2024. "Integrating Perishables into Closed-Loop Supply Chains: A Comprehensive Review," Sustainability, MDPI, vol. 16(15), pages 1-45, August.
- Morteza Yazdani & Dragan Pamucar & Prasenjit Chatterjee & Ali Ebadi Torkayesh, 2022. "“A multi-tier sustainable food supplier selection model under uncertainty”," Operations Management Research, Springer, vol. 15(1), pages 116-145, June.
- D. G. Mogale & Sri Krishna Kumar & Manoj Kumar Tiwari, 2020. "Green food supply chain design considering risk and post-harvest losses: a case study," Annals of Operations Research, Springer, vol. 295(1), pages 257-284, December.
- Fahmy, Sherif A. & Zaki, Areej M. & Gaber, Yomna H., 2023. "Optimal locations and flow allocations for aggregation hubs in supply chain networks of perishable products," Socio-Economic Planning Sciences, Elsevier, vol. 86(C).
More about this item
Keywords
Facility location; Food supply chain; Optimization; Empirical modeling;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:proeco:v:249:y:2022:i:c:s092552732200127x. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/ijpe .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.