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Social Capital and Entrepreneurship in Emerging Wine Regions

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  • Franken, Jason
  • Gómez, Miguel
  • Ross, R. Brent

Abstract

This study investigates a hypothesized positive relationship between the number and strength of network ties and the performance of wineries in emerging production regions, which may face different challenges than wineries found in well-established regions. Results corroborate expectations that greater ties to competitors and firms in related tourism food and lodging sectors bolster performance. (JEL Classification: Q130)

Suggested Citation

  • Franken, Jason & Gómez, Miguel & Ross, R. Brent, 2018. "Social Capital and Entrepreneurship in Emerging Wine Regions," Journal of Wine Economics, Cambridge University Press, vol. 13(4), pages 419-428, November.
    • Handle: RePEc:cup:jwecon:v:13:y:2018:i:04:p:419-428_00
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    Cited by:

    1. Shuangyu Xu & Carla Barbieri & Erin Seekamp, 2020. "Social Capital along Wine Trails: Spilling the Wine to Residents?," Sustainability, MDPI, vol. 12(4), pages 1-14, February.
    2. Emmanouil Tziolas & Eleftherios Karapatzak & Ioannis Kalathas & Aikaterini Karampatea & Antonios Grigoropoulos & Aadil Bajoub & Theodore Pachidis & Vassilis G. Kaburlasos, 2023. "Assessing the Economic Performance of Multipurpose Collaborative Robots toward Skillful and Sustainable Viticultural Practices," Sustainability, MDPI, vol. 15(4), pages 1-20, February.

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