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Content
2012
- 144990 Chocolate Brands’ Communication of Corporate Social Responsibility in Germany
by Langen, Nina & Hartmann, Monika
- 144989 Social Responsibility and Competitiveness Strategies of Agri-food Enterprises: A Theoretical and Methodological Approach
by Marotta, Giuseppe & Nazzaro, Concetta
- 144988 Corporate Responsibility in the Food Chain: The Criteria and Indicators
by Heikkurinen, Pasi & Jalkanen, Lotta & Jarvela, Katja & Jarvinen, Maija & Katajajuuri, Juha-Matti & Koistinen, Laura & Kotro, Jaana & Makela, Johanna & Pesonen, Hanna-Leena & Riipi, Inkeri & Ulvila, Kukka-Maaria & Forsman-Hugg, Sari
- 144987 Food Awareness and Transparency: Current Practices and Future Tools
by Sebok, Andras & Hegyi, Adrienn & Viola, Katalin & Gabor, Istvan & Homolka, Fruzsina
- 144986 How do Concerns about Pesticides Impact Consumer Willingness to Buy Genetically Modified French Fries in Germany? Results from a Purchasing Experiment
by Nielsen, Thea
- 144985 An Integrated Analysis of Food Information to Consumers: Problems, Pitfalls, Policies and Progress
by Bremmers, Harry J.
- 144984 Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains
by Pashaei Kamali, Farahnaz & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M.
- 144983 Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics
by Lettenmeier, Michael & Gobel, Christine & Liedtke, Christa & Rohn, Holger & Teitscheid, Petra
- 144982 Collaboration and Sustainable Relationships: their Contribution to the Life Cycle Analysis in Agri-Food Supply Chains
by Rota, Cosimo & Reynolds, Nikolai & Zanasi, Cesare
- 144981 Adaptation in Food Networks: Theoretical Frame Work and Empirical Evidences
by Martino, Gaetano & Frascarelli, Angelo
- 144980 Governance Mechanisms in Food Community Networks
by Lombardi, Alessia & Pascucci, Stefano & Cembalo, Luigi & Dentoni, Domenico
- 144979 Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance
by Friedrich, Nina & Heyder, Matthias & Theuvsen, Ludwig
- 144978 Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering
by Mikkola, Minna & Post, Anna
- 144977 CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis
by Caracciolo, Francesco & Cicia, Gianni & Del Giudice, Teresa & Menna, Imma & Cembalo, Luigi
- 144976 Sustainable Products and Consumers’ Brand Choice
by Meixner, Oliver & Knoll, Viktoria
- 144975 Towards an Ecologically Intensive Agriculture - From Concept to Implementation by an Agricultural Cooperative
by Ben El Ghali, Mohamed & Daniel, Karine & Colson, Francois & Sorin, Stephane
- 144974 A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues
by Soysal, Mehmet & Bloemhof, Jacqueline M. & van der Vorst, Jack G.A.J.
- 144973 Information Demand and Agriculture Commodity Prices
by Peri, Massimo & Vandone, Daniela & Baldi, Lucia
- 144972 Food Consumption, Food Chains and Market Evolution in São Tomé e Principe: A Case Study in Sub-Sahara Africa
by Santo, Severino Espirito & Carvalho, Bernardo Reynolds Pacheco de
- 144971 The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability-Based Strategies Implementation
by Severi, Claudia & Rota, Cosimo & Zanasi, Cesare
- 144970 Contract Farming: Inclusion of Small Scale Farmers in the Brazilian Biodiesel Production Chain
by da Silva Junior, Aziz Galvao & Vianna Leite, Marco Antonio & Clemente, Felippe & Perez, Ronaldo
- 144969 Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry
by Muscio, Alessandro & Nardone, Gianluca & Stasi, Antonio
- 144968 Towards a Supply-Chain Instrument to Monitor an Information Technology Implementation
by Denolf, Janne.M. & Wognum, Nel P.M. & Trienekens, Jacques H. & van der Vorst, Jack G.A.J. & Omta, S.W.F. (Onno)
- 144967 Quality of Communication and Types of Communicators in German Veterinary Authorities
by Arens, Ludwig & Theuvsen, Ludwig
- 144966 Using Supermarket Loyalty Card Data to Inform Better Promotional Strategies
by Felgate, Melanie & Fearne, Andrew
- 144965 Consumers‘ Perception of Feed Origin in Organic Food Products Declared as Local
by Wageli, Salome & Hamm, Ulrich
- 144964 Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption
by Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella
- 144963 A Holistic Approach to Consumer Research on Expectations Regarding Animal Husbandry
by Christoph, Inken B. & Buergelt, Doreen & Salamon, Petra & Weible, Daniela & Zander, Katrin
- 144962 New Trends in Chinese Diet: Cultural Influences on Consumer Behavior
by Del Giudice, Teresa & Caracciolo, Francesco & Cicia, Gianni & Grunert, Klaus G. & Krystallis, Athanasios & Zhou, Yanfeng
- 144961 Characteristics of Traditional and Novel Food Consumers
by Stojanovic, Zaklina & Barjolle, Dominique
- 144960 Food labelled Information: An Empirical Analysis of Consumer Preferences
by Banterle, Alessandro & Cavaliere, Alessia & Ricci, Elena Claire
- 144959 Innovative Logistics Concepts in the Floriculture Sector
by van der Vorst, Jack G.A.J. & Bloemhof, Jacqueline M. & de Keizer, Marlies
- 144958 Vertical Integration within the Fresh Fruit Chain
by Baldwin, Jean-Paul & Spreen, Thomas H.
- 144957 Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation
by Pomarici, Eugenio & Caracciolo, Francesco & Cembalo, Luigi
- 144956 Cluster Initiatives in Poland as a Factor of Economic Development
by Jarzebowski, Sebastian & Klepacki, Bogdan & Bezat-Jarzębowska, Agnieszka
- 144955 Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs
by Carraresi, Laura & Mamaqi, Xhevrie & Albisu, Luis Miguel & Banterle, Alessandro
- 144954 Food Cooperatives' Innovations and System Dynamics in Local Food Networks
by Katchova, Ani L. & Woods, Timothy A.
- 144953 Lifting the Veil of Social Unrest about Food The Dynamics behind Transitions in Food Chains
by Buurma, Jan & Hennen, Wil & van Mil, Eveline & Verwaart, Tim & Beekman, Volkert
- 144952 Organizational Innovation in the Face of Institutional Change: The Case of the Finnish Dairy Sector
by Lamprinakis, Lampros
- 144951 The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy
by Conto, Francesco & Fiore, Mariantonietta & La Sala, Piermichele & Papapietro, Paolo
- 144950 Innovative, Holistic, “Cradle-to-Grave” Approach to Implement more Sustainable Nutrition
by Schoner, Georg & Gunther, Christoph & Barcan, Cristian & Graper, Kristina
- 144949 Bringing Blue Ocean Strategy to FMCG Markets
by Dusseldorf, Simon & Wubben, Emiel F.M.
- 144948 How to Defend Market Shares against Foreign Competitors: The Case of Organic Apples in Germany
by Zander, Katrin
- 144947 How to Measure Food Safety? A Review of Relevant Literature
by Wilke, Tilman & Belaya, Vera & Pinior, Beate
- 144946 Role and Position of the Modern Quality Assurance Manager
by Velthuis, Annet G.J. & Beek, Cees & Vriend, Hanneke & Bombeeck, Frank & Luning, Pieternel A. & Damman, Hans
- 144945 A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers
by Asioli, Daniele & Canavari, Maurizio & Pignatti, Erika & Obermowe, Tim & Sidali, Katia Laura & Vogt, Christine & Spiller, Achim
- 144866 Innovation and Development Support – Experiences from Food Networks in Canada and New Zealand
by Hamann, Karen
- 144865 Member Company Evaluation of the Effectiveness of Food Valley as a Cluster Organization
by Omta, S.W.F. (Onno) & Fortuin, Frances T.J.M.
- 144864 Combined Innovation Policy: Linking Scientific and Practical Knowledge in Innovation Systems
by Isaksen, Arne & Nilsson, Magnus
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