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Stefano Pascucci

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Materia, Valentina & Pascucci, Stefano & Dries, Liesbeth, 2015. "Are in-house and outsourcing innovation strategies interlinked? Evidence from the European agri-food sector," 2015 Conference, August 9-14, 2015, Milan, Italy 212449, International Association of Agricultural Economists.

    Cited by:

    1. Maurizio Prosperi & Roberta Sisto & Antonio Lopolito & Valentina C. Materia, 2020. "Local Entrepreneurs’ Involvement in Strategy Building to Facilitate Agro-Food Waste Valorisation within an Agro-Food Technological District: A SWOT-SOR Approach," Sustainability, MDPI, vol. 12(11), pages 1-15, June.

  2. Bonanno, Alessandro & Pascucci, Stefano & Caracciolo, Francesco & Cembalo, Luigi, 2014. "Farmers participation in short channels in Italy: an empirical analysis," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182968, European Association of Agricultural Economists.

    Cited by:

    1. Alessandro Corsi & Silvia Novelli & Giacomo Pettenati, 2018. "Producer and farm characteristics, type of product, location: Determinants of on‐farm and off‐farm direct sales by farmers," Agribusiness, John Wiley & Sons, Ltd., vol. 34(3), pages 631-649, June.

  3. Toth, Jozsef & Dries, Liesbeth & Pascucci, Stefano, 2013. "Open or Not Open? (Open Innovation in the Hungarian Wine Industry)," 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK 158850, Agricultural Economics Society.

    Cited by:

    1. Chiara Aleffi & Sabrina Tomasi & Concetta Ferrara & Cristina Santini & Gigliola Paviotti & Federica Baldoni & Alessio Cavicchi, 2020. "Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas," Agriculture, MDPI, vol. 10(9), pages 1-14, August.

  4. Lombardi, Alessia & Pascucci, Stefano & Cembalo, Luigi & Dentoni, Domenico, 2012. "Governance Mechanisms in Food Community Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144980, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Dentoni, Domenico & Pascucci, Stefano & Poldner, Kim & Gartner, William B., 2018. "Learning “who we are” by doing: Processes of co-constructing prosocial identities in community-based enterprises," Journal of Business Venturing, Elsevier, vol. 33(5), pages 603-622.
    2. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.
    3. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, vol. 11(23), pages 1-25, November.
    4. Giuseppina Rizzo & Massimiliano Borrello & Giovanni Dara Guccione & Giorgio Schifani & Luigi Cembalo, 2020. "Organic Food Consumption: The Relevance of the Health Attribute," Sustainability, MDPI, vol. 12(2), pages 1-12, January.

  5. Nazzaro, Concetta & Marotta, Giuseppe & Pascucci, Stefano, 2012. "Creation and governance of value in agricultural cooperation: the role of policies," 126th Seminar, June 27-29, 2012, Capri, Italy 126113, European Association of Agricultural Economists.

    Cited by:

    1. Maria Angela Perito & Marcello De Rosa & Luca Bartoli & Emilio Chiodo & Giuseppe Martino, 2017. "Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy," Agriculture, MDPI, vol. 7(6), pages 1-16, May.

  6. Fondse, Mirjam & Wubben, Emiel F.M. & Kortstee, Harry & Pascucci, Stefano, 2012. "The Economic Organizations of Short Supply Chains," 126th Seminar, June 27-29, 2012, Capri, Italy 128205, European Association of Agricultural Economists.

    Cited by:

    1. Claudia Bazzani & Maurizio Canavari, 2013. "Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(2), pages 11-34.
    2. Laurence Holzemer & Pascal Marcq & Lou Plateau & Sybille Mertens & Kevin Maréchal, 2015. "Projet « CADACC » - Caractérisation de la demande alimentaire en circuits courts :rapport final juin 2015," ULB Institutional Repository 2013/336699, ULB -- Universite Libre de Bruxelles.
    3. Bonanno, Alessandro & Cembalo, L. & Caracciolo, Francesco & Dentoni, D. & Pascucci, S., 2013. "Farms’ Performance and Short Supply Chains in Italy: an Econometric Analysis," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149899, Italian Association of Agricultural and Applied Economics (AIEAA).
    4. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
    5. Val?rie Bossi Fedrigotti & Christian Fischer, 2014. "The supply chain of sweet chestnuts in South Tyrol," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 117-137.
    6. Bouroullec, Melise Dantas Machado, 2020. "Les différentes gouvernances des circuits courts alimentaires de vente en ligne collective," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 371(January-M).

  7. Cembalo, Luigi & Lombardi, Alessia & Pascucci, Stefano & Dentoni, Domenico & Migliore, Giuseppina & Verneau, Fabio & Schifani, Giorgio, 2012. "The Beauty of the Commons? Consumers’ participation in Food Community Networks," 2012 AAEA/EAAE Food Environment Symposium 123531, Agricultural and Applied Economics Association.

    Cited by:

    1. Fitzsimmons, Jill Ann & Colantuoni, Francesca & Cicia, Gianni & Del Giudice, Teresa, 2014. "Human Values and Consumer Preferences for Extrinsic Credence Attributes in the German and Italian Markets for New Potatoes," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170672, Agricultural and Applied Economics Association.
    2. Fitzsimmons, Jill Ann & Colantuoni, Francesca & Cicia, Gianni & Del Giudice, Teresa, 2015. "Human Values and Consumer Preferences for Extrinsic Credence Attributes in the Italian and German Markets for New Potatoes," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202745, European Association of Agricultural Economists.

  8. Dries, Liesbeth & Pascucci, Stefano & Torok, Aron & Toth, Jozsef, 2012. "Open innovation in the Hungarian wine sector," 131st Seminar, September 18-19, 2012, Prague, Czech Republic 135785, European Association of Agricultural Economists.

    Cited by:

    1. Francesco Galati & Barbara Bigliardi & Alberto Petroni, 2016. "Open Innovation In Food Firms: Implementation Strategies, Drivers And Enabling Factors," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 20(03), pages 1-24, April.

  9. Dries, Liesbeth & Pascucci, Stefano & Gardebroek, Cornelis, 2011. "Pluriactivity in Italian Agriculture: Are Farmers Using Interlinked Strategies?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114429, European Association of Agricultural Economists.

    Cited by:

    1. Shahzad, Muhammad Abid & Fischer, Christian, 2021. "The State of Other Gainful Activities in European Union-27: An Empirical Analysis of Trends and Determinant Factors," 2021 Conference, August 17-31, 2021, Virtual 315226, International Association of Agricultural Economists.

  10. Adinolfi, Felice & Capitanio, Fabian & Pascucci, Stefano & de Magistris, Tiziana, 2011. "Factors Affecting Participation of Italian Farmers in Rural Development Policy," 122nd Seminar, February 17-18, 2011, Ancona, Italy 99418, European Association of Agricultural Economists.

    Cited by:

    1. Daniele Mozzato & Paola Gatto & Edi Defrancesco & Lucia Bortolini & Francesco Pirotti & Elena Pisani & Luigi Sartori, 2018. "The Role of Factors Affecting the Adoption of Environmentally Friendly Farming Practices: Can Geographical Context and Time Explain the Differences Emerging from Literature?," Sustainability, MDPI, vol. 10(9), pages 1-23, August.

  11. Pascucci, Stefano & Gardebroek, Cornelis, 2010. "Some like to join, others to deliver. An econometric analysis of farmers' relationships with agricultural co-operatives," 114th Seminar, April 15-16, 2010, Berlin, Germany 61078, European Association of Agricultural Economists.

    Cited by:

    1. da Silva César, Aldara & Conejero, Marco Antonio & Barros Ribeiro, Eliene Cristina & Batalha, Mário Otávio, 2019. "Competitiveness analysis of “social soybeans” in biodiesel production in Brazil," Renewable Energy, Elsevier, vol. 133(C), pages 1147-1157.
    2. Kamila Ruzickova & Petr Korab, 2013. "Does horizontal cooperation create value? A residual income approach application on Czech agricultural data," MENDELU Working Papers in Business and Economics 2013-32, Mendel University in Brno, Faculty of Business and Economics.
    3. Hao, Jinghui & Bijman, Jos & Gardebroek, Cornelis & Heerink, Nico & Heijman, Wim & Huo, Xuexi, 2018. "Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China," Food Policy, Elsevier, vol. 74(C), pages 53-64.
    4. Carlos Omar Trejo-Pech & Roselia Servín-Juárez & Álvaro Reyes-Duarte, 2023. "What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.
    5. Stefano Ciliberti & Angelo Frascarelli & Gaetano Martino, 2020. "Drivers of participation in collective arrangements in the agri‐food supply chain. Evidence from Italy using a transaction costs economics perspective," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 91(3), pages 387-409, September.
    6. Entsminger, Jason S., 2017. "Identity Comparison and Member Commitment to Agricultural Cooperatives: A Renewed Analysis Comparing Two Estimation Techniques," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258505, Agricultural and Applied Economics Association.
    7. Eeva Alho, 2015. "Farmers’ self-reported value of cooperative membership: evidence from heterogeneous business and organization structures," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-22, December.
    8. Maxime Agbo & Damien Rousselière & Julien Salanié, 2013. "A Theory of Agricultural Marketing Cooperatives with Direct Selling," Working Papers 1331, Groupe d'Analyse et de Théorie Economique Lyon St-Étienne (GATE Lyon St-Étienne), Université de Lyon.
    9. Anna Milford, 2014. "Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 577-591, December.
    10. Viergutz, Tim & Zubek, Nana & Schulze-Ehlers, Birgit, 2016. "How Spatial Pricing Affects Cooperative Members’ Switching Decisions," 149th Seminar, October 27-28, 2016, Rennes, France 244772, European Association of Agricultural Economists.
    11. Menary, Jonathan & Collier, Rosemary & Seers, Kate, 2019. "Innovation in the UK fresh produce sector: Identifying systemic problems and the move towards systemic facilitation," Agricultural Systems, Elsevier, vol. 176(C).
    12. Jan Falkowski & Aleksandra Chlebicka, 2018. "Fruit and vegetables producer organisations – some insights on their functioning based on data from Poland," JRC Research Reports JRC108869, Joint Research Centre.
    13. Benmehaia, Mohamed Amine & Brabez, Fatima, 2016. "The Propensity To Cooperate Among Peasant Farmers In Algeria: An Analysis From Bivariate Approach," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(4), pages 1-14, October.
    14. Lin Li & Hongdong Guo & Jos Bijman & Nico Heerink, 2018. "The influence of uncertainty on the choice of business relationships: The case of vegetable farmers in China," Agribusiness, John Wiley & Sons, Ltd., vol. 34(3), pages 597-615, June.
    15. Chagwiza, Clarietta & Muradian, Roldan & Ruben, Ruerd, 2016. "Cooperative membership and dairy performance among smallholders in Ethiopia," Food Policy, Elsevier, vol. 59(C), pages 165-173.
    16. Smaïl Amghrous & Damien Rousselière, 2019. "L’implication des agriculteurs dans les coopératives dans un pays en transition vers une économie de marché : Une application aux coopératives agricoles de services algériennes," Post-Print hal-01937089, HAL.
    17. Solomon Bizuayehu Wassie & Kusakari, Hitoshi & Sumimoto, Masahiro, 2020. "Do Members Commit to Their Cooperatives? An Econometric Analysis of Members' Commitment in Ethiopia," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 22.
    18. Hailong Yu & H. Holly Wang & Binglong Li, 2018. "Production system innovation to ensure raw milk safety in small holder economies: the case of dairy complex in China," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 787-797, November.
    19. Federica Di Marcantonio & Enkelejda Havari & Liesbeth Colen & Pavel Ciaian, 2022. "Do producer organizations improve trading practices and negotiation power for dairy farms? Evidence from selected EU countries," Post-Print hal-03969915, HAL.
    20. Agbo, Maxime & Rousselière, Damien & Salanié, Julien, 2015. "Agricultural marketing cooperatives with direct selling: A cooperative–non-cooperative game," Journal of Economic Behavior & Organization, Elsevier, vol. 109(C), pages 56-71.
    21. Mujawamariya, Gaudiose & D’Haese, Marijke & Speelman, Stijn, 2013. "Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda," Food Policy, Elsevier, vol. 39(C), pages 72-83.
    22. CHELANGA, Naomi Chebiwot & KARIUKI, Isaac Maina & OBARE, Gideon Aiko, 2021. "Determinants Of Vertical Coordination Option Choices Among Smallholder French Beans Producers In Kenya," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 24(2), October.
    23. Jan Falkowski & Pavel Ciaian, 2016. "Factors Supporting the Development of Producer Organizations and their Impacts in the Light of Ongoing Changes in Food Supply Chains: A Literature Review," JRC Research Reports JRC101617, Joint Research Centre.
    24. Jos Bijman Jan Brusselaers & Krijn Poppe & Tomas Garcia Azcarate, 2014. "Dp Policy Measures Impact the Position and Performance of Farmers' Cooperatives in the EU?," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 85(4), pages 531-553, December.
    25. Arcas-Lario, Narciso & Martín-Ugedo, Juan Francisco & Mínguez-Vera, Antonio, 2014. "Farmers’ Satisfaction with Fresh Fruit and Vegetable Marketing Spanish Cooperatives: An Explanation from Agency Theory," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-20, February.

  12. Pascucci, Stefano, 2010. "Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100591, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Mastronardi, Luigi & Giaccio, Vincenzo & Marino, Davide & Romagnoli, Luca & Mazzocchi, Giampiero & Palmieri, Margherita, 2018. "Analysing consumer motivations and their behaviour in the Alternative Food Networks in Italy," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275645, Italian Association of Agricultural and Applied Economics (AIEAA).
    2. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.
    3. Val?rie Bossi Fedrigotti & Christian Fischer, 2014. "The supply chain of sweet chestnuts in South Tyrol," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 117-137.
    4. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, vol. 11(23), pages 1-25, November.
    5. Emanuele Blasi & Clara Cicatiello & Barbara Pancino & Silvio Franco, 2015. "Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-13, December.
    6. Ildikó Kovács & Marietta Balázsné Lendvai & Judit Beke, 2022. "The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
    7. Bouroullec, Melise Dantas Machado, 2020. "Les différentes gouvernances des circuits courts alimentaires de vente en ligne collective," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 371(January-M).
    8. Pascucci, Stefano & Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Davide, Marino, 2011. "Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-22, November.
    9. Lombardi, Alessia & Pascucci, Stefano & Cembalo, Luigi & Dentoni, Domenico, 2012. "Governance Mechanisms in Food Community Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144980, International European Forum on System Dynamics and Innovation in Food Networks.
    10. Oscar José Rover & Bernardo Corrado De Gennaro & Luigi Roselli, 2016. "Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network," Sustainability, MDPI, vol. 9(1), pages 1-14, December.
    11. Yaprak Kurtsal & Davide Viaggi, 2020. "Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey," Sustainability, MDPI, vol. 12(8), pages 1-24, April.
    12. Luigi Cembalo, 2015. "Innovation and valorization in supply chain network," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-4, December.
    13. Cembalo, Luigi & Lombardi, Alessia & Pascucci, Stefano & Dentoni, Domenico & Migliore, Giuseppina & Verneau, Fabio & Schifani, Giorgio, 2012. "The Beauty of the Commons? Consumers’ participation in Food Community Networks," 2012 AAEA/EAAE Food Environment Symposium 123531, Agricultural and Applied Economics Association.

  13. Del Giudice, Teresa & Nebbia, Stefano & Pascucci, Stefano, 2009. "The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59112, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Kinga Topolska & Adam Florkiewicz & Agnieszka Filipiak-Florkiewicz, 2021. "Functional Food—Consumer Motivations and Expectations," IJERPH, MDPI, vol. 18(10), pages 1-14, May.
    2. Giuseppe Timpanaro & Claudio Bellia & Vera Teresa Foti & Alessandro Scuderi, 2020. "Consumer Behaviour of Purchasing Biofortified Food Products," Sustainability, MDPI, vol. 12(16), pages 1-14, August.
    3. Wellbrocka, Wiebke & Burkart, Stefan & Valencia, Karen Encisco & KnierimAndrea, 2019. "Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(05), December.
    4. Dobrenova, Fanny V. & Grabner-Kräuter, Sonja & Terlutter, Ralf, 2015. "Country-of-origin (COO) effects in the promotion of functional ingredients and functional foods," European Management Journal, Elsevier, vol. 33(5), pages 314-321.
    5. Di Pasquale, Jorgelina & Adinolfi, Felice & Capitanio, Fabian, 2011. "Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(2), pages 1-13, December.

  14. Coppola, Adele & Pascucci, Stefano, 2007. "The Role of Innovations in the Competitive Strategies of Italian Agri-Food Enterprises," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6584, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. TEKAM OUMBE, Honoré & Pilag Kakeu, Charles Bertin, 2019. "ENTREPRENEURIAT ET CAPACITE D’INNOVATION, CAS DES PME AGROALIMENTAIRES. Une évidence empirique sur données camerounaises et implications pour une politique de développement sectoriel [ENTREPRENEURS," MPRA Paper 92377, University Library of Munich, Germany.

Articles

  1. Trienekens, Jacques & Velzen, Mariska van & Lees, Nic & Saunders, Caroline & Pascucci, Stefano, 2018. "Governance of market-oriented fresh food value chains: export chains from New Zealand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(2), March.

    Cited by:

    1. Swagemakers, Paul & Schermer, Markus & Domínguez García, María Dolores & Milone, Pierluigi & Ventura, Flaminia, 2021. "To what extent do brands contribute to sustainability transition in agricultural production practices? Lessons from three European case studies," Ecological Economics, Elsevier, vol. 189(C).
    2. Lees, Nic & Nuthall, Peter & Wilson, Mark M.J., 2020. "Relationship quality and supplier performance in food supply chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(3), August.
    3. Eduardo Rodrigues Sanguinet & Francisco de Borja García-García, 2023. "Rural-Urban Linkages: Regional Financial Business Services’ Integration into Chilean Agri-Food Value Chains," Sustainability, MDPI, vol. 15(14), pages 1-22, July.
    4. Dominik Bertram & Tobias Chilla & Carola Wilhelm, 2021. "Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics," Land, MDPI, vol. 10(9), pages 1-21, September.
    5. Eleni-Efthymia Psychogiou & Giannis T. Tsoulfas, 2024. "Critical Factors Affecting Trust in the Wine Supply Chain in Greece: A Grey DEMATEL Approach," Logistics, MDPI, vol. 8(1), pages 1-22, February.
    6. Dwi Ratna Hidayati & Elena Garnevska & Paul Childerhouse, 2021. "Sustainable Agrifood Value Chain—Transformation in Developing Countries," Sustainability, MDPI, vol. 13(22), pages 1-20, November.

  2. Dentoni, Domenico & Pascucci, Stefano & Poldner, Kim & Gartner, William B., 2018. "Learning “who we are” by doing: Processes of co-constructing prosocial identities in community-based enterprises," Journal of Business Venturing, Elsevier, vol. 33(5), pages 603-622.

    Cited by:

    1. Moroz, Peter W. & Gamble, Edward N., 2021. "Business model innovation as a window into adaptive tensions: Five paths on the B Corp journey," Journal of Business Research, Elsevier, vol. 125(C), pages 672-683.
    2. Haugh, Helen M., 2021. "The governance of entrepreneurial community ventures: How do conflicting community interests influence opportunity exploitation?," Journal of Business Venturing Insights, Elsevier, vol. 16(C).
    3. Bacq, Sophie & Hertel, Christina & Lumpkin, G.T., 2022. "Communities at the nexus of entrepreneurship and societal impact: A cross-disciplinary literature review," Journal of Business Venturing, Elsevier, vol. 37(5).
    4. Trenton Alma Williams & Dean A. Shepherd, 2021. "Bounding and Binding: Trajectories of Community-Organization Emergence Following a Major Disruption," Organization Science, INFORMS, vol. 32(3), pages 824-855, May.
    5. Meyer, Camille, 2020. "The commons: A model for understanding collective action and entrepreneurship in communities," Journal of Business Venturing, Elsevier, vol. 35(5).
    6. Hsu, Ryan Shuwei & Chuang, Aichia & Wang, An-Chih, 2021. "Business founders' work design and new venture development," Journal of Business Venturing, Elsevier, vol. 36(1).
    7. Wry, Tyler & Haugh, Helen, 2018. "Brace for impact: Uniting our diverse voices through a social impact frame," Journal of Business Venturing, Elsevier, vol. 33(5), pages 566-574.
    8. Lucas, Benjamin & Francu, R. Elena & Goulding, James & Harvey, John & Nica-Avram, Georgiana & Perrat, Bertrand, 2021. "A Note on Data-driven Actor-differentiation and SDGs 2 and 12: Insights from a Food-sharing App," Research Policy, Elsevier, vol. 50(6).
    9. Addisu A. Lashitew & Somendra Narayan & Eugenia Rosca & Lydia Bals, 2022. "Creating Social Value for the ‘Base of the Pyramid’: An Integrative Review and Research Agenda," Journal of Business Ethics, Springer, vol. 178(2), pages 445-466, June.
    10. Laura Albareda & Alejo Jose G. Sison, 2020. "Commons Organizing: Embedding Common Good and Institutions for Collective Action. Insights from Ethics and Economics," Journal of Business Ethics, Springer, vol. 166(4), pages 727-743, November.
    11. Branzei, Oana & Parker, Simon C. & Moroz, Peter W. & Gamble, Edward, 2018. "Going pro-social: Extending the individual-venture nexus to the collective level," Journal of Business Venturing, Elsevier, vol. 33(5), pages 551-565.
    12. Koehne, Florian & Woodward, Richard & Honig, Benson, 2022. "The potentials and perils of prosocial power: Transnational social entrepreneurship dynamics in vulnerable places," Journal of Business Venturing, Elsevier, vol. 37(4).

  3. Vincent Blok & Sander Thijssen & Stefano Pascucci, 2017. "Understanding Management Practices in Business Incubators: Empirical Evidence of the Factors Impacting the Incubation Process," International Journal of Innovation and Technology Management (IJITM), World Scientific Publishing Co. Pte. Ltd., vol. 14(04), pages 1-23, August.

    Cited by:

    1. Sohail, Kanza & Belitski, Maksim & Castro Christiansen, Liza, 2023. "Developing business incubation process frameworks: A systematic literature review," Journal of Business Research, Elsevier, vol. 162(C).

  4. Valentina C. Materia & Stefano Pascucci & Liesbeth Dries, 2017. "Are In-House and Outsourcing Innovation Strategies Correlated? Evidence from the European Agri-Food Sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 249-268, February.

    Cited by:

    1. Miranda, Bruno Varella & Monteiro, Guilherme Fowler A. & Rodrigues, Vinicius Picanço, 2021. "Circular agri-food systems: A governance perspective for the analysis of sustainable agri-food value chains," Technological Forecasting and Social Change, Elsevier, vol. 170(C).
    2. Cainelli, Giulio & Ganau, Roberto & Giunta, Anna, 2022. "Business groups, institutions, and firm performance," LSE Research Online Documents on Economics 114553, London School of Economics and Political Science, LSE Library.
    3. Maciej Zastempowski & Szymon Cyfert, 2022. "The role of strategic innovation activities in creating Spanish agriculture companies' innovativeness," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(6), pages 230-238.
    4. David Harvey & Carmen Hubbard & Matthew Gorton & Barbara Tocco, 2017. "How Competitive is the EU's Agri-Food Sector? An Introduction to a Special Feature on EU Agri-Food Competitiveness," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 199-205, February.
    5. Lie Wang & Chuanhao Sun & Mo Wang, 2024. "Optimization Strategies for Waterfront Plant Landscapes in Traditional Villages: A Scenic Beauty Estimation–Entropy Weighting Method Analysis," Sustainability, MDPI, vol. 16(16), pages 1-16, August.
    6. Maurizio Prosperi & Roberta Sisto & Antonio Lopolito & Valentina C. Materia, 2020. "Local Entrepreneurs’ Involvement in Strategy Building to Facilitate Agro-Food Waste Valorisation within an Agro-Food Technological District: A SWOT-SOR Approach," Sustainability, MDPI, vol. 12(11), pages 1-15, June.
    7. Anna Nowak & Armand Kasztelan, 2022. "Economic competitiveness vs. green competitiveness of agriculture in the European Union countries," Oeconomia Copernicana, Institute of Economic Research, vol. 13(2), pages 379-405, June.

  5. Massimiliano Borrello & Francesco Caracciolo & Alessia Lombardi & Stefano Pascucci & Luigi Cembalo, 2017. "Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste," Sustainability, MDPI, vol. 9(1), pages 1-18, January.

    Cited by:

    1. Marija Hadzi-Nikolova & Gorgi Dimov & Dejan Mirakovski & Afrodita Zendelska & Nikolinka Doneva & Vasko Zlatkovski & Angeliki Maragkaki & Akrivi Papadaki & G. Sabathianakis & Manios Thrassyvoulos & Kat, 2022. "Biowaste Management and Circular Economy: Usage of Pay as you Throw System and Autonomous Composting Units in Municipality of Probishtip," Circular Economy and Sustainability, Springer, vol. 2(4), pages 1283-1300, December.
    2. Rocío González-Sánchez & Davide Settembre-Blundo & Anna Maria Ferrari & Fernando E. García-Muiña, 2020. "Main Dimensions in the Building of the Circular Supply Chain: A Literature Review," Sustainability, MDPI, vol. 12(6), pages 1-25, March.
    3. Fabio A. Madau & Brunella Arru & Roberto Furesi & Pietro Pulina, 2020. "Insect Farming for Feed and Food Production from a Circular Business Model Perspective," Sustainability, MDPI, vol. 12(13), pages 1-15, July.
    4. Anna Rolewicz-Kalińska & Krystyna Lelicińska-Serafin & Piotr Manczarski, 2020. "The Circular Economy and Organic Fraction of Municipal Solid Waste Recycling Strategies," Energies, MDPI, vol. 13(17), pages 1-20, August.
    5. Nicole Stein & Stefan Spinler & Helga Vanthournout & Vered Blass, 2020. "Consumer Perception of Online Attributes in Circular Economy Activities," Sustainability, MDPI, vol. 12(5), pages 1-16, March.
    6. Kamila Klimek & Magdalena Kapłan & Serhiy Syrotyuk & Nikolay Bakach & Nikolay Kapustin & Ryszard Konieczny & Jakub Dobrzyński & Kinga Borek & Dorota Anders & Barbara Dybek & Agnieszka Karwacka & Grzeg, 2021. "Investment Model of Agricultural Biogas Plants for Individual Farms in Poland," Energies, MDPI, vol. 14(21), pages 1-30, November.
    7. Elzbieta Szczygiel, 2023. "Circular Behaviours of Polish Consumers in Relation to Electrical and Electronic Products," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 25(62), pages 213-213, February.
    8. Andrea Szilagyi & Lucian-Ionel Cioca & Laura Bacali & Elena-Simina Lakatos & Andreea-Loredana Birgovan, 2022. "Consumers in the Circular Economy: A Path Analysis of the Underlying Factors of Purchasing Behaviour," IJERPH, MDPI, vol. 19(18), pages 1-12, September.
    9. Leena Aarikka-Stenroos & Martina Don Welathanthri & Valtteri Ranta, 2021. "What Is the Customer Value of the Circular Economy? Cross-Industry Exploration of Diverse Values Perceived by Consumers and Business Customers," Sustainability, MDPI, vol. 13(24), pages 1-18, December.
    10. P. Giovani Palafox-Alcantar & Dexter V. L. Hunt & Christopher D. F. Rogers, 2021. "Current and Future Professional Insights on Cooperation towards Circular Economy Adoption," Sustainability, MDPI, vol. 13(18), pages 1-24, September.
    11. Jaroslaw Golebiewski & Josu Takala & Oskar Juszczyk & Nina Drejerska, 2019. "Local contribution to circular economy. A case study of a Polish rural municipality," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 771-791.
    12. Brunella Arru & Roberto Furesi & Pietro Pulina & Fabio A. Madau, 2022. "Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers," Sustainability, MDPI, vol. 14(11), pages 1-21, May.
    13. Antonino Galati & Giorgio Schifani & Maria Crescimanno & Demetris Vrontis & Giuseppina Migliore, 2018. "Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 137-158.
    14. Rikke Marie Moalem & Mette Alberg Mosgaard, 2021. "A Critical Review of the Role of Repair Cafés in a Sustainable Circular Transition," Sustainability, MDPI, vol. 13(22), pages 1-25, November.
    15. Elzbieta Szczygiel & Katarzyna Kowalska2, 2021. "Meeting Halfway - Understanding Circular Behaviours among Households as a Starting Point for Business Practices," European Research Studies Journal, European Research Studies Journal, vol. 0(3B), pages 967-980.
    16. Daniel Durán-Sandoval & Gemma Durán-Romero & Francesca Uleri, 2023. "How Much Food Loss and Waste Do Countries with Problems with Food Security Generate?," Agriculture, MDPI, vol. 13(5), pages 1-19, April.
    17. Phemelo Tamasiga & Taghi Miri & Helen Onyeaka & Abarasi Hart, 2022. "Food Waste and Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 14(16), pages 1-30, August.
    18. T. Mahanth & C. R. Suryasekaran & S. G. Ponnambalam & Bathrinath Sankaranarayanan & Koppiahraj Karuppiah & Izabela Ewa Nielsen, 2023. "Modelling the Barriers to Circular Economy Practices in the Indian State of Tamil Nadu in Managing E-Wastes to Achieve Green Environment," Sustainability, MDPI, vol. 15(5), pages 1-15, February.
    19. Tuomo Eskelinen & Oswald Sydd & Miika Kajanus & David Fernández Gutiérrez & Miguel Mitsou & José M. Soriano Disla & Manuel Vals Sevilla & Johan Ib Hansen, 2022. "Fortifying Social Acceptance When Designing Circular Economy Business Models on Biowaste Related Products," Sustainability, MDPI, vol. 14(22), pages 1-24, November.
    20. Marcia Cristiane Gruba & Danielle Denes & Rodrigo Cortopassi Goron Lobo & Andrew Jay Isaak, 2022. "Circular Economy Initiatives: Strategic Implications, Resource Management, and Entrepreneurial Innovation in a Brazilian Craft Beer Ecosystem during the COVID Era," Sustainability, MDPI, vol. 14(19), pages 1-20, September.
    21. Manish Mohan Baral & Subhodeep Mukherjee & Rajesh Kr Singh & Venkataiah Chittipaka & Yigit Kazancoglu, 2023. "Exploring antecedents for the circular economy capability of micro, small and medium enterprises: An empirical study," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 5785-5806, December.
    22. Marc Dressler & Ivan Paunovic, 2021. "The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity," Sustainability, MDPI, vol. 13(3), pages 1-18, January.
    23. Alejandro Padilla-Rivera & Sara Russo-Garrido & Nicolas Merveille, 2020. "Addressing the Social Aspects of a Circular Economy: A Systematic Literature Review," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
    24. Katherine Mansilla-Obando & Fabiola Jeldes-Delgado & Nataly Guiñez-Cabrera, 2022. "Circular Economy Strategies with Social Implications: Findings from a Case Study," Sustainability, MDPI, vol. 14(20), pages 1-16, October.
    25. Alberto Mannu & Gina Vlahopoulou & Paolo Urgeghe & Monica Ferro & Alessandra Del Caro & Alessandro Taras & Sebastiano Garroni & Jonathan P. Rourke & Roberto Cabizza & Giacomo L. Petretto, 2019. "Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration," Resources, MDPI, vol. 8(2), pages 1-15, June.
    26. Grigorios L. Kyriakopoulos & Vasilis C. Kapsalis & Konstantinos G. Aravossis & Miltiadis Zamparas & Alexandros Mitsikas, 2019. "Evaluating Circular Economy under a Multi-Parametric Approach: A Technological Review," Sustainability, MDPI, vol. 11(21), pages 1-24, November.
    27. Benedetta Esposito & Maria Rosaria Sessa & Daniela Sica & Ornella Malandrino, 2020. "Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review," Sustainability, MDPI, vol. 12(18), pages 1-21, September.
    28. Giulia Chiaraluce & Deborah Bentivoglio & Adele Finco, 2021. "Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    29. Olga Lingaitienė & Aurelija Burinskienė & Valentas Gružauskas, 2024. "Review of challenges to transition towards circular economy," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 11(3), pages 423-436, March.
    30. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
    31. Jaana Korhonen & Alexandru Giurca & Maria Brockhaus & Anne Toppinen, 2018. "Actors and Politics in Finland’s Forest-Based Bioeconomy Network," Sustainability, MDPI, vol. 10(10), pages 1-20, October.
    32. Muluken Elias Adamseged & Philipp Grundmann, 2020. "Understanding Business Environments and Success Factors for Emerging Bioeconomy Enterprises through a Comprehensive Analytical Framework," Sustainability, MDPI, vol. 12(21), pages 1-18, October.
    33. Leipold, Sina & Weldner, Kaja & Hohl, Marius, 2021. "Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector," Ecological Economics, Elsevier, vol. 187(C).
    34. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, vol. 13(4), pages 1-27, February.
    35. Marcelino N. Lunag & Jessie C. Elauria & Juanito D. Burguillos, 2021. "Community-based bin design approach: an initial stage toward urban composting at a hill station, Philippines," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(3), pages 3832-3852, March.
    36. John Ayo Olaghere & Henry Egbezien Inegbedion & Faith Ogheneriode Osiobe, 2023. "The Implications of Digitalization in Retail Service Delivery on Circular Economy in Nigeria: An Exploratory Case Study," Sustainability, MDPI, vol. 15(17), pages 1-16, September.
    37. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, vol. 10(12), pages 1-20, December.
    38. Massimiliano Borrello & Stefano Pascucci & Luigi Cembalo, 2020. "Three Propositions to Unify Circular Economy Research: A Review," Sustainability, MDPI, vol. 12(10), pages 1-22, May.
    39. Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    40. Nimni Pannila & Madushan Madhava Jayalath & Amila Thibbotuwawa & Izabela Nielsen & T.G.G. Uthpala, 2022. "Challenges in Applying Circular Economy Concepts to Food Supply Chains," Sustainability, MDPI, vol. 14(24), pages 1-24, December.
    41. Giovanni Peira & Luigi Bollani & Chiara Giachino & Alessandro Bonadonna, 2018. "The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes," Sustainability, MDPI, vol. 10(4), pages 1-16, April.
    42. Riccardo Testa & Salvatore Tudisca & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore, 2018. "Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms," Sustainability, MDPI, vol. 10(5), pages 1-17, May.
    43. Nainggolan, Doan & Pedersen, Anders Branth & Smed, Sinne & Zemo, Kahsay Haile & Hasler, Berit & Termansen, Mette, 2019. "Consumers in a Circular Economy: Economic Analysis of Household Waste Sorting Behaviour," Ecological Economics, Elsevier, vol. 166(C), pages 1-1.
    44. Carina Pasqualotto & Daniela Callegaro-De-Menezes & Cornelius Stephanus Lodewyk Schutte, 2023. "An Overview and Categorization of the Drivers and Barriers to the Adoption of the Circular Economy: A Systematic Literature Review," Sustainability, MDPI, vol. 15(13), pages 1-24, July.
    45. Luca Iseppi & Marcella Rizzo & Enrico Gori & Federico Nassivera & Ivana Bassi & Alessandro Scuderi, 2021. "Rasch Model for Assessing Propensity to Entomophagy," Sustainability, MDPI, vol. 13(8), pages 1-21, April.
    46. Cavallo, Carla & Materia, Valentina C., 2018. "Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(3), June.
    47. Aitor Salesa & Raúl León & José M. Moneva, 2022. "Is Business Research Shaping the Circle? Systematic and Bibliometric Review of Circular Economy Research," Sustainability, MDPI, vol. 14(14), pages 1-24, July.
    48. João M. Lopes & Sofia Gomes & Tiago Trancoso, 2023. "The Dark Side of Green Marketing: How Greenwashing Affects Circular Consumption?," Sustainability, MDPI, vol. 15(15), pages 1-17, July.
    49. Valeria Borsellino & Sina Ahmadi Kaliji & Emanuele Schimmenti, 2020. "COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns," Sustainability, MDPI, vol. 12(20), pages 1-26, October.
    50. Kirchherr, Julian & Reike, Denise & Hekkert, Marko, 2017. "Conceptualizing the circular economy: An analysis of 114 definitions," Resources, Conservation & Recycling, Elsevier, vol. 127(C), pages 221-232.
    51. Cristian Silviu Banacu & Mihail Busu & Raluca Ignat & Carmen Lenuta Trica, 2019. "Entrepreneurial Innovation Impact on Recycling Municipal Waste. A Panel Data Analysis at the EU Level," Sustainability, MDPI, vol. 11(18), pages 1-13, September.
    52. Fabio Giudice & Rocco Caferra & Piergiuseppe Morone, 2020. "COVID-19, the Food System and the Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 12(19), pages 1-15, September.
    53. Marica Barbaritano & Laura Bravi & Elisabetta Savelli, 2019. "Sustainability and Quality Management in the Italian Luxury Furniture Sector: A Circular Economy Perspective," Sustainability, MDPI, vol. 11(11), pages 1-22, May.
    54. Juana Camacho-Otero & Casper Boks & Ida Nilstad Pettersen, 2018. "Consumption in the Circular Economy: A Literature Review," Sustainability, MDPI, vol. 10(8), pages 1-25, August.
    55. Gregor Thum & Maria Grazia Cappai & Ralf Bochert & Hendrik Schubert & Petra Wolf, 2022. "Nutrient Profile of Baltic Coastal Red Algae ( Delesseria sanguinea ), Baltic Blue Mussel ( Mytilus spp.) and King Ragworm ( Alitta virens ) as Potential Feed Material in the Diet of Rainbow Trout ( O," Agriculture, MDPI, vol. 12(2), pages 1-8, January.
    56. Ahmed A. Khalifa & Abdul-Jalil Ibrahim & Abdulkarem I. Amhamed & Muftah H. El-Naas, 2022. "Accelerating the Transition to a Circular Economy for Net-Zero Emissions by 2050: A Systematic Review," Sustainability, MDPI, vol. 14(18), pages 1-20, September.
    57. Marisa Faggini & Silvia Cosimato & Anna Parziale, 2023. "The way towards food sustainability: some insights for pasta supply chain," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 40(2), pages 679-702, July.
    58. Arijit Bhattacharya & Shefali Srivastava & Abhijit Majumdar, 2024. "Circular supply chains in manufacturing—Quo vadis? Accomplishments, challenges and future opportunities," Business Strategy and the Environment, Wiley Blackwell, vol. 33(5), pages 4397-4423, July.
    59. Chen Liu & Pongsun Bunditsakulchai & Qiannan Zhuo, 2021. "Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    60. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
    61. Küffer, Jérôme & Grèzes, Vincent & Grèzes-Bürcher, Sandra, 2023. "Hypothetical Scenarios on the Development Model of the Circular Economy in Touristic Destinations," Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference (2023), Hybrid Conference, Dubrovnik, Croatia, in: Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference, Hybrid Conference, Dubrovnik, Croatia, 4-6 September, 2023, pages 411-427, IRENET - Society for Advancing Innovation and Research in Economy, Zagreb.

  6. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.

    Cited by:

    1. Klimczuk, Andrzej & Česnuityte, Vida & Avram, Gabriela, 2021. "The Collaborative Economy in Action: European Perspectives," MPRA Paper 110082, University Library of Munich, Germany.
    2. Ayari Genevieve Pasquier Merino & Gerardo Torres Salcido & David Sébastien Monachon & Jessica Geraldine Villatoro Hernández, 2022. "Alternative Food Networks, Social Capital, and Public Policy in Mexico City," Sustainability, MDPI, vol. 14(23), pages 1-25, December.
    3. Dentoni, Domenico & Pascucci, Stefano & Poldner, Kim & Gartner, William B., 2018. "Learning “who we are” by doing: Processes of co-constructing prosocial identities in community-based enterprises," Journal of Business Venturing, Elsevier, vol. 33(5), pages 603-622.
    4. Agata Nicolosi & Valentina Rosa Laganà & Donatella Di Gregorio & Donatella Privitera, 2021. "Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research," Sustainability, MDPI, vol. 13(2), pages 1-24, January.
    5. Samar Abdalla & Joseph Amankwah-Amoah & Amgad Badewi, 2023. "Sharing-Economy Ecosystem: A Comprehensive Review and Future Research Directions," Sustainability, MDPI, vol. 15(3), pages 1-15, January.
    6. Manyise, Timothy & Dentoni, Domenico, 2021. "Value chain partnerships and farmer entrepreneurship as balancing ecosystem services: Implications for agri-food systems resilience," Ecosystem Services, Elsevier, vol. 49(C).
    7. Asian, Sobhan & Hafezalkotob, Ashkan & John, Jubin Jacob, 2019. "Sharing economy in organic food supply chains: A pathway to sustainable development," International Journal of Production Economics, Elsevier, vol. 218(C), pages 322-338.
    8. Rosario Michel-Villarreal & Martin Hingley & Maurizio Canavari & Ilenia Bregoli, 2019. "Sustainability in Alternative Food Networks: A Systematic Literature Review," Sustainability, MDPI, vol. 11(3), pages 1-20, February.
    9. Garcia-Teruel, Rosa M, 2021. "An Introduction to the Collaborative Economy in Spain," MPRA Paper 110247, University Library of Munich, Germany.
    10. Klimczuk, Andrzej & Česnuityte, Vida & Avram, Gabriela, 2021. "The Collaborative Economy in Action: Context and Outline of Country Reports," MPRA Paper 110081, University Library of Munich, Germany.
    11. Inga C. Melchior & Jens Newig, 2021. "Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research," Sustainability, MDPI, vol. 13(2), pages 1-27, January.
    12. Cholez, Celia & Pauly, Olivier & Mahdad, Maral & Mehrabi, Sepide & Giagnocavo, Cynthia & Bijman, Jos, 2023. "Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations," Agricultural Systems, Elsevier, vol. 212(C).
    13. Wojciech Sroka & Piotr Sulewski & Jaroslaw Mikolajczyk & Karol Król, 2023. "Farming under Urban Pressure: Business Models and Success Factors of Peri-Urban Farms," Agriculture, MDPI, vol. 13(6), pages 1-23, June.
    14. Rosalba Ortiz & Jordi Peris, 2022. "The Role of Farmers’ Umbrella Organizations in Building Transformative Capacity around Grassroots Innovations in Rural Agri-Food Systems in Guatemala," Sustainability, MDPI, vol. 14(5), pages 1-25, February.
    15. Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.

  7. Domenico Dentoni & Verena Bitzer & Stefano Pascucci, 2016. "Cross-Sector Partnerships and the Co-creation of Dynamic Capabilities for Stakeholder Orientation," Journal of Business Ethics, Springer, vol. 135(1), pages 35-53, April.

    Cited by:

    1. Amanda Williams & Lara Anne Blasberg, 2022. "SDG Platforms as Strategic Innovation Through Partnerships," Journal of Business Ethics, Springer, vol. 180(4), pages 1041-1057, November.
    2. Iheanachor, Nkemdilim & Umukoro, Immanuel, 2022. "Partnerships in digital financial services: An exploratory study of providers in an emerging market," Journal of Business Research, Elsevier, vol. 152(C), pages 425-435.
    3. Paul T. M. Ingenbleek & Domenico Dentoni, 2016. "Learning from Stakeholder Pressure and Embeddedness: The Roles of Absorptive Capacity in the Corporate Social Responsibility of Dutch Agribusinesses," Sustainability, MDPI, vol. 8(10), pages 1-18, October.
    4. Wójcik, Piotr & Obłój, Krzysztof & Buono, Anthony F., 2022. "Addressing social concern through business-nonprofit collaboration: Microfoundations of a firm’s dynamic capability for social responsibility," Journal of Business Research, Elsevier, vol. 143(C), pages 119-139.
    5. Claudia Savarese & Benjamin Huybrechts & Marek Hudon, 2020. "The Influence of Interorganizational Collaboration on Logic Conciliation and Tensions Within Hybrid Organizations: Insights from Social Enterprise–Corporate Collaborations," ULB Institutional Repository 2013/311573, ULB -- Universite Libre de Bruxelles.
    6. Xianliang Shi & Genzhu Li & Ciwei Dong & Yefei Yang, 2020. "Value Co-Creation Behavior in Green Supply Chains: An Empirical Study," Energies, MDPI, vol. 13(15), pages 1-26, July.
    7. Luthra, Sunil & Sharma, Manu & Kumar, Anil & Joshi, Sudhanshu & Collins, Eva & Mangla, Sachin, 2022. "Overcoming barriers to cross-sector collaboration in circular supply chain management: a multi-method approach," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 157(C).
    8. Ana Cristina Dahik Loor & Todd W. Moss & Suho Han, 2023. "Rural and Urban Place Renewal in Cross-Sector Partnerships," Journal of Business Ethics, Springer, vol. 184(4), pages 793-812, May.
    9. Manyise, Timothy & Dentoni, Domenico, 2021. "Value chain partnerships and farmer entrepreneurship as balancing ecosystem services: Implications for agri-food systems resilience," Ecosystem Services, Elsevier, vol. 49(C).
    10. Jennifer Lees-Marshment & Aimee Dinnin Huff & Neil Bendle, 2020. "A Social Commons Ethos in Public Policy-Making," Journal of Business Ethics, Springer, vol. 166(4), pages 761-778, November.
    11. Khurshid, Hamid & Snell, Robin Stanley, 2021. "Examining mechanisms for creating shared value by Asian firms," Journal of Business Research, Elsevier, vol. 129(C), pages 122-133.
    12. Nathaniel D. Line & Rodney C. Runyan & Tracy Gonzalez-Padron, 2019. "Multiple stakeholder market orientation: a service-dominant logic perspective of the market orientation paradigm," AMS Review, Springer;Academy of Marketing Science, vol. 9(1), pages 42-60, June.
    13. Michelle Shumate & Jiawei Sophia Fu & Katherine R. Cooper, 2018. "Does Cross-Sector Collaboration Lead to Higher Nonprofit Capacity?," Journal of Business Ethics, Springer, vol. 150(2), pages 385-399, June.
    14. Toohey, Kristine & Beaton, Anthony, 2017. "International cross-sector social partnerships between sport and governments: The World Anti-Doping Agency," Sport Management Review, Elsevier, vol. 20(5), pages 483-496.
    15. Asta Mikalauskiene & Justas Štreimikis & Ignas Mikalauskas & Gintarė Stankūnienė & Rimantas Dapkus, 2019. "Comparative Assessment of Climate Change Mitigation Policies in Fuel Combustion Sector of Lithuania and Bulgaria," Energies, MDPI, vol. 12(3), pages 1-25, February.
    16. Achi, Awele & Adeola, Ogechi & Achi, Francis Chukwuedo, 2022. "CSR and green process innovation as antecedents of micro, small, and medium enterprise performance: Moderating role of perceived environmental volatility," Journal of Business Research, Elsevier, vol. 139(C), pages 771-781.
    17. Jurgita Joniškienė & Diana Šaparnienė & Diana Šaparnienė & Vita Juknevičienė & Tadas Limba & Iveta Reinholde, 2020. "Governance mechanisms and collaborative value creation in cross-sector partnerships: case of NGO and business," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 8(1), pages 1012-1028, September.
    18. Dentoni, Domenico & Veldhuizen, Margreeth, 2012. "Building Capabilities for Multi-Stakeholder Interactions at Global and Local Levels: The case of Unilever," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(B), pages 1-12, December.
    19. Birte Freudenreich & Florian Lüdeke-Freund & Stefan Schaltegger, 2020. "A Stakeholder Theory Perspective on Business Models: Value Creation for Sustainability," Journal of Business Ethics, Springer, vol. 166(1), pages 3-18, September.
    20. Joanna Stanberry & David F. Murphy & Janis Bragan Balda, 2024. "Recognising Ecological Reflexivity: An Alternative Approach to Partnership Capabilities for Collaborative Governance," Sustainability, MDPI, vol. 16(16), pages 1-30, August.
    21. Andreas Hesse & Karin Kreutzer & Marjo-Riitta Diehl, 2019. "Dynamics of Institutional Logics in a Cross-Sector Social Partnership: The Case of Refugee Integration in Germany," Journal of Business Ethics, Springer, vol. 159(3), pages 679-704, October.
    22. Riandita, Andra, 2022. "To collaborate and innovate for sustainability: Food retailers and their external partners," Technological Forecasting and Social Change, Elsevier, vol. 180(C).
    23. Cholez, Celia & Pauly, Olivier & Mahdad, Maral & Mehrabi, Sepide & Giagnocavo, Cynthia & Bijman, Jos, 2023. "Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations," Agricultural Systems, Elsevier, vol. 212(C).
    24. Addisu A. Lashitew & Somendra Narayan & Eugenia Rosca & Lydia Bals, 2022. "Creating Social Value for the ‘Base of the Pyramid’: An Integrative Review and Research Agenda," Journal of Business Ethics, Springer, vol. 178(2), pages 445-466, June.
    25. Dentoni, Domenico & Hospes, Otto & Ross, R. Brent, 2012. "Managing Wicked Problems in Agribusiness: The Role of Multi-Stakeholder Engagements in Value Creation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(B), pages 1-12, December.
    26. Gras, David & Conger, Michael & Jenkins, Anna & Gras, Michael, 2020. "Wicked problems, reductive tendency, and the formation of (non-)opportunity beliefs," Journal of Business Venturing, Elsevier, vol. 35(3).
    27. F. Vendrell-Herrero & M. Opazo-Basáez & Josip Marić, 2023. "Open and Social: Portraying the Resilient, Social and Competitive, Upcoming Enterprise," Post-Print hal-04434045, HAL.
    28. Chantal Hervieux & Annika Voltan, 2018. "Framing Social Problems in Social Entrepreneurship," Journal of Business Ethics, Springer, vol. 151(2), pages 279-293, August.
    29. Claudia Savarese & Benjamin Huybrechts & Marek Hudon, 2021. "The Influence of Interorganizational Collaboration on Logic Conciliation and Tensions Within Hybrid Organizations: Insights from Social Enterprise–Corporate Collaborations," Journal of Business Ethics, Springer, vol. 173(4), pages 709-721, November.
    30. Yáñez-Valdés, Claudia & Guerrero, Maribel & Barros-Celume, Sebastián & Ibáñez, María J., 2023. "Winds of change due to global lockdowns: Refreshing digital social entrepreneurship research paradigm," Technological Forecasting and Social Change, Elsevier, vol. 190(C).
    31. Asoke Rocky Mehera, 2017. "Shared Value Literature Review: Implications for Future Research from Stakeholder and Social Perspective," Journal of Management and Sustainability, Canadian Center of Science and Education, vol. 7(4), pages 98-111, December.
    32. Geradts, Thijs H.J. & Alt, Elisa, 2022. "Social entrepreneurial action in established organizations: Developing the concept of social intrapreneurship," Journal of Business Research, Elsevier, vol. 151(C), pages 197-206.

  8. Materia, V.C. & Pascucci, S. & Kolympiris, C., 2015. "Understanding the selection processes of public research projects in agriculture: The role of scientific merit," Food Policy, Elsevier, vol. 56(C), pages 87-99.

    Cited by:

    1. Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2019. "Innovation in Food and Agriculture," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 1635-1641.

  9. Luigi Cembalo & Alessia Lombardi & Stefano Pascucci & Domenico Dentoni & Giuseppina Migliore & Fabio Verneau & Giorgio Schifani, 2015. "“Rationally Local”: Consumer Participation in Alternative Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 330-352, June.

    Cited by:

    1. Lelia Voinea & Dorin Vicențiu Popescu & Mihaela Bucur & Teodor Mihai Negrea & Răzvan Dina & Calcedonia Enache, 2020. "Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study," Sustainability, MDPI, vol. 12(14), pages 1-25, July.
    2. Hayk Khachatryan & Alicia Rihn & Ben Campbell & Bridget Behe & Charles Hall, 2018. "How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs?," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 390-406, March.
    3. Nancy M. P. Bocken & Ilka Weissbrod & Maria Antikainen, 2021. "Business Model Experimentation for the Circular Economy: Definition and Approaches," Circular Economy and Sustainability, Springer, vol. 1(1), pages 49-81, June.
    4. Carlsona, Laura & Bitsch, Vera, 2018. "Solidarity: a Key Element in Alternative Food Networks," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276872, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Gabriel April-Lalonde & Sara Latorre & Myriam Paredes & María Fernanda Hurtado & Fabián Muñoz & Ana Deaconu & Donald C. Cole & Malek Batal, 2020. "Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes," Sustainability, MDPI, vol. 12(17), pages 1-19, August.
    6. Chiara Mazzocchi & Stefano Corsi & Giordano Ruggeri, 2020. "The Coexistence of Local and Global Food Supply Chains: The Lombardy Region Case Study," Agriculture, MDPI, vol. 10(11), pages 1-11, November.
    7. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.
    8. Yiqing Su & Hailong Yu & Menglin Wang & Xinqi Li & Yanyan Li, 2022. "Why did China's cost‐reduction‐oriented policies in food safety governance fail? The collective action dilemma perspective," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 70(3), pages 203-217, September.
    9. Clara Cicatiello, 2020. "Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-13, December.
    10. Xiangping Jia, 2021. "Agro-Food Innovation and Sustainability Transition: A Conceptual Synthesis," Sustainability, MDPI, vol. 13(12), pages 1-24, June.
    11. Massimiliano Borrello & Francesco Caracciolo & Alessia Lombardi & Stefano Pascucci & Luigi Cembalo, 2017. "Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste," Sustainability, MDPI, vol. 9(1), pages 1-18, January.
    12. Sttefanie Yenitza Escobar-López & Santiago Amaya-Corchuelo & Angélica Espinoza-Ortega, 2021. "Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain," Sustainability, MDPI, vol. 13(5), pages 1-16, February.
    13. Giuseppina Migliore & Vittorio Farina & Salvatore Tinervia & Giovanni Matranga & Giorgio Schifani, 2017. "Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-12, December.
    14. Gianni Cicia & Marilena Furno & Teresa Giudice, 2021. "Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
    15. Rawaa Laajimi & Laurence Delattre & Hubert Jayet, 2024. "What demand and supply forces determine the location of off-farm points of sale in short food supply chains: Evidence from Nord and Pas-de-Calais, France," French Stata Users' Group Meetings 2024 25, Stata Users Group.
    16. Khachatryan, Hayk & Rihn, Alicia & Wei, Xuan, 2021. "Consumers’ Preferences for Eco-labels on Plants: The Influence of Trust and Consequentiality Perceptions," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 91(C).

  10. de-Magistris, Tiziana & Pascucci, Stefano, 2014. "The effect of the solemn oath script in hypothetical choice experiment survey: A pilot study," Economics Letters, Elsevier, vol. 123(2), pages 252-255.

    Cited by:

    1. Donfouet, Hermann Pythagore Pierre & Mohamed, Shukri F. & Otieno, Peter & Wambiya, Elvis & Mutua, Martin Kavao & Danaei, Goodarz, 2020. "Economic valuation of setting up a social health enterprise in urban poor-resource setting in Kenya," Social Science & Medicine, Elsevier, vol. 266(C).
    2. Tiziana de Magistris & Wilma Xhakollari & Naomi Munoz, 2015. "The effect of sensory properties on non-celiac consumers? willingness to pay for a gluten-free snack," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(1), pages 107-118.
    3. Haghani, Milad & Bliemer, Michiel C.J. & Rose, John M. & Oppewal, Harmen & Lancsar, Emily, 2021. "Hypothetical bias in stated choice experiments: Part II. Conceptualisation of external validity, sources and explanations of bias and effectiveness of mitigation methods," Journal of choice modelling, Elsevier, vol. 41(C).
    4. Wu, Hanxiao & Qin, Botao, 2019. "An experimental test of the solemn oath in eliciting sincere preferences," MPRA Paper 95913, University Library of Munich, Germany.
    5. John C. Whitehead & Daniel K. Lew, 2020. "Estimating recreation benefits through joint estimation of revealed and stated preference discrete choice data," Empirical Economics, Springer, vol. 58(4), pages 2009-2029, April.
    6. Andersson, Henrik & Ouvrard, Benjamin, 2023. "Priming and the Value of a Statistical Life: A Cross Country Comparison," TSE Working Papers 23-1439, Toulouse School of Economics (TSE).
    7. Reynaud, Arnaud & Lanzanova, Denis & Liquete, Camino & Grizzetti, Bruna, 2017. "Going green? Ex-post valuation of a multipurpose water infrastructure in Northern Italy," Ecosystem Services, Elsevier, vol. 27(PA), pages 70-81.
    8. Qin, Botao, 2019. "Does a promise script work to reduce the hypothetical bias? Evidence from an induced value experiment," Economics Discussion Papers 2019-38, Kiel Institute for the World Economy (IfW Kiel).
    9. Crastes dit Sourd, Romain & Zawojska, Ewa & Mahieu, Pierre-Alexandre & Louviere, Jordan, 2018. "Mitigating strategic misrepresentation of values in open-ended stated preference surveys by using negative reinforcement," Journal of choice modelling, Elsevier, vol. 28(C), pages 153-166.
    10. Hammitt, James K. & Tuncel, Tuba, 2023. "Monetary values of increasing life expectancy: sensitivity to shifts of the survival curve," TSE Working Papers 23-1416, Toulouse School of Economics (TSE).
    11. Nicolas Jacquemet & Alexander James & Stéphane Luchini & James J. Murphy & Jason F. Shogren, 2019. "Lying and Shirking Under Oath," Working Papers 2019-02, University of Alaska Anchorage, Department of Economics.
    12. Liebe, Ulf & Glenk, Klaus & von Meyer-Höfer, Marie & Spiller, Achim, 2019. "A web survey application of real choice experiments," Journal of choice modelling, Elsevier, vol. 33(C).
    13. Genie, Mesfin G. & Ryan, Mandy & Krucien, Nicolas, 2021. "To pay or not to pay? Cost information processing in the valuation of publicly funded healthcare," Social Science & Medicine, Elsevier, vol. 276(C).
    14. James K. Hammitt & Tuba Tunçel, 2023. "Monetary values of increasing life expectancy: Sensitivity to shifts of the survival curve," Journal of Risk and Uncertainty, Springer, vol. 67(3), pages 239-269, December.
    15. Andersson, Henrik & Ouvrard, Benjamin, 2023. "Priming and the value of a statistical life: A cross country comparison," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 104(C).
    16. Qin, Botao, 2019. "Endowment effect and the gap between WTP and WTA," MPRA Paper 95764, University Library of Munich, Germany.
    17. Milad Haghani & Michiel C. J. Bliemer & John M. Rose & Harmen Oppewal & Emily Lancsar, 2021. "Hypothetical bias in stated choice experiments: Part II. Macro-scale analysis of literature and effectiveness of bias mitigation methods," Papers 2102.02945, arXiv.org.
    18. Krucien, Nicolas & Heidenreich, Sebastian & Gafni, Amiram & Pelletier-Fleury, Nathalie, 2020. "Measuring public preferences in France for potential consequences stemming from re-allocation of healthcare resources," Social Science & Medicine, Elsevier, vol. 246(C).

  11. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Development and Management of a Bio-Energy Supply Chain Through Contract Farming," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-20, September.

    Cited by:

    1. Giuseppe Di Vita & Manuela Pilato & Biagio Pecorino & Filippo Brun & Mario D’Amico, 2017. "A Review of the Role of Vegetal Ecosystems in CO 2 Capture," Sustainability, MDPI, vol. 9(10), pages 1-10, October.
    2. Shiyu Chen & Wei Wang & Enrico Zio, 2021. "A Simulation-Based Multi-Objective Optimization Framework for the Production Planning in Energy Supply Chains," Energies, MDPI, vol. 14(9), pages 1-27, May.
    3. Massimiliano Borrello & Francesco Caracciolo & Alessia Lombardi & Stefano Pascucci & Luigi Cembalo, 2017. "Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste," Sustainability, MDPI, vol. 9(1), pages 1-18, January.
    4. Felicetta Carillo & Francesco Caracciolo & Luigi Cembalo, 2017. "Do durum wheat producers benefit of vertical coordination?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-13, December.
    5. Bellemare, Marc F. & Bloem, Jeffrey R., 2018. "Does contract farming improve welfare? A review," World Development, Elsevier, vol. 112(C), pages 259-271.
    6. Forte, Annachiara & Zucaro, Amalia & Faugno, Salvatore & Basosi, Riccardo & Fierro, Angelo, 2018. "Carbon footprint and fossil energy consumption of bio-ethanol fuel production from Arundo donax L. crops on marginal lands of Southern Italy," Energy, Elsevier, vol. 150(C), pages 222-235.
    7. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, vol. 10(12), pages 1-20, December.
    8. Weituschat, Chiara Sophia & Pascucci, Stefano & Materia, Valentina Cristiana & Caracciolo, Francesco, 2023. "Can contract farming support sustainable intensification in agri-food value chains?," Ecological Economics, Elsevier, vol. 211(C).

  12. Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József, 2014. "Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-16, February.

    Cited by:

    1. Piermichele La Sala & Raffaele Silvestri & Francesco Contò, 2017. "Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-17, December.
    2. Takács-György, Katalin & Toyserkani, Ahmad M.P., 2014. "Imitation Vs. Innovation In The Sme Sector," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2014(2).
    3. Simona Alfiero & Laura Broccardo & Massimo Cane & Alfredo Esposito, 2018. "High Performance Through Innovation Process Management in SMEs. Evidence from the Italian wine sector," MANAGEMENT CONTROL, FrancoAngeli Editore, vol. 2018(3), pages 87-110.
    4. Abel Duarte Alonso & Seng K. Kok & Seamus O'Brien, 2019. "Understanding Approaches To Innovation Through The Dynamic Capabilities Lens: A Multi-Country Study Of The Wine Industry," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 23(06), pages 1-30, August.
    5. Emma L. Hitchen & Petra A. Nylund & Eric Viardot, 2017. "The Effectiveness Of Open Innovation: Do Size And Performance Of Open Innovation Groups Matter?," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 21(03), pages 1-24, April.
    6. Rosellon, Maureen Ane D. & del Prado, Fatima Lourdes E., 2017. "Technology and Knowledge Transfers in Production Networks: Case Study on Philippine Food Manufacturing Firms," Discussion Papers DP 2017-08, Philippine Institute for Development Studies.
    7. Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie, 2016. "External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.
    8. David Doloreux & Richard Shearmur & Igone Porto‐Gomez & Jon Mikel Zabala‐Iturriagagoitia, 2020. "DUI and STI innovation modes in the Canadian wine industry: The geography of interaction modes," Growth and Change, Wiley Blackwell, vol. 51(3), pages 890-909, September.

  13. Gerdessen, Johanna C. & Pascucci, Stefano, 2013. "Data Envelopment Analysis of sustainability indicators of European agricultural systems at regional level," Agricultural Systems, Elsevier, vol. 118(C), pages 78-90.

    Cited by:

    1. Sueyoshi, Toshiyuki & Yuan, Yan & Goto, Mika, 2017. "A literature study for DEA applied to energy and environment," Energy Economics, Elsevier, vol. 62(C), pages 104-124.
    2. Mutyasira, Vine & Hoag, Dana & Pendell, Dustin & Manning, Dale T. & Berhe, Melaku, 2018. "Assessing the relative sustainability of smallholder farming systems in Ethiopian highlands," Agricultural Systems, Elsevier, vol. 167(C), pages 83-91.
    3. Blasi, E. & Passeri, N. & Franco, S. & Galli, A., 2016. "An ecological footprint approach to environmental–economic evaluation of farm results," Agricultural Systems, Elsevier, vol. 145(C), pages 76-82.
    4. Julija Konstantinavičienė & Vlada Vitunskienė, 2023. "Definition and Classification of Potential of Forest Wood Biomass in Terms of Sustainable Development: A Review," Sustainability, MDPI, vol. 15(12), pages 1-19, June.
    5. Chopin, Pierre & Blazy, Jean-Marc & Guindé, Loïc & Wery, Jacques & Doré, Thierry, 2017. "A framework for designing multi-functional agricultural landscapes: Application to Guadeloupe Island," Agricultural Systems, Elsevier, vol. 157(C), pages 316-329.
    6. Martinho, Vítor João Pereira Domingues, 2017. "Efficiency, total factor productivity and returns to scale in a sustainable perspective: An analysis in the European Union at farm and regional level," Land Use Policy, Elsevier, vol. 68(C), pages 232-245.
    7. Sartori, Simone & Witjes, Sjors & Campos, Lucila M.S., 2017. "Sustainability performance for Brazilian electricity power industry: An assessment integrating social, economic and environmental issues," Energy Policy, Elsevier, vol. 111(C), pages 41-51.
    8. Manevska-Tasevska, Gordana & Hansson, Helena & Asmild, Mette & Surry, Yves, 2018. "Assessing the regional efficiency of Swedish agriculture under the CAP ‒ a multidirectional efficiency approach," 162nd Seminar, April 26-27, 2018, Budapest, Hungary 271971, European Association of Agricultural Economists.
    9. Micha, Evgenia & Heanue, Kevin, 2015. "Profiling farm systems according to their sustainable performance: the Irish livestock sector," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204216, Agricultural Economics Society.
    10. Leonidas Sotirios Kyrgiakos & Georgios Kleftodimos & George Vlontzos & Panos M. Pardalos, 2023. "A systematic literature review of data envelopment analysis implementation in agriculture under the prism of sustainability," Operational Research, Springer, vol. 23(1), pages 1-38, March.
    11. Jerzy Marzec & Andrzej Pisulewski, 2020. "Pomiar efektywności zróżnicowanych technologicznie gospodarstw rolnych w Unii Europejskiej," Gospodarka Narodowa. The Polish Journal of Economics, Warsaw School of Economics, issue 3, pages 111-137.
    12. Vivek Arulnathan & Mohammad Davoud Heidari & Maurice Doyon & Eric P. H. Li & Nathan Pelletier, 2022. "Economic Indicators for Life Cycle Sustainability Assessment: Going beyond Life Cycle Costing," Sustainability, MDPI, vol. 15(1), pages 1-27, December.
    13. Barnes, Andrew P. & Bevan, Kev & Moxey, Andrew & Grierson, Sascha & Toma, Luiza, 2023. "Identifying best practice in Less Favoured Area mixed livestock systems," Agricultural Systems, Elsevier, vol. 208(C).
    14. Junbin Wang, 2022. "Drivers of the Sustainable Development of Agro-industrial Parks: Evidence from Jiangsu Province, China," SAGE Open, , vol. 12(4), pages 21582440221, December.
    15. Anna Łozowicka, 2020. "Evaluation of the Efficiency of Sustainable Development Policy Implementation in Selected EU Member States Using DEA. The Ecological Dimension," Sustainability, MDPI, vol. 12(1), pages 1-17, January.
    16. Heidari, Mohammad Davoud & Turner, Ian & Ardestani-Jaafari, Amir & Pelletier, Nathan, 2021. "Operations research for environmental assessment of crop-livestock production systems," Agricultural Systems, Elsevier, vol. 193(C).
    17. Taghavifar, Hamid & Mardani, Aref & Karim-Maslak, Haleh, 2014. "Multi-criteria optimization model to investigate the energy waste of off-road vehicles utilizing soil bin facility," Energy, Elsevier, vol. 73(C), pages 762-770.
    18. Nodin, Mohd Norazmi & Mustafa, Zainol & Hussain, Saiful Izzuan, 2022. "Assessing rice production efficiency for food security policy planning in Malaysia: A non-parametric bootstrap data envelopment analysis approach," Food Policy, Elsevier, vol. 107(C).
    19. Manevska-Tasevska, Gordana & Hansson, Helena & Asmild, Mette & Surry, Yves, 2021. "Exploring the regional efficiency of the Swedish agricultural sector during the CAP reforms ‒ multi-directional efficiency analysis approach," Land Use Policy, Elsevier, vol. 100(C).
    20. Xiao Liu & Jun Miao & Houxue Xia & Anqi Qiu & Jin Chen, 2020. "Trends and Policy Implications of Data Envelopment Analysis Method in the Process of Environment Sustainable Development," International Business Research, Canadian Center of Science and Education, vol. 13(11), pages 1-25, November.
    21. Vine Mutyasira & Dana Hoag & Dustin L. Pendell & Dale T. Manning, 2018. "Is Sustainable Intensification Possible? Evidence from Ethiopia," Sustainability, MDPI, vol. 10(11), pages 1-13, November.

  14. Abebe, Gumataw K. & Bijman, Jos & Pascucci, Stefano & Omta, Onno, 2013. "Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment," Agricultural Systems, Elsevier, vol. 122(C), pages 22-32.

    Cited by:

    1. Vivas, Jonathan & Kim, Man-Keun & Takagi, Chifumi & Kirimi, Lilian, 2023. "Adopting African Indigenous Vegetables: A Dynamic Panel Analysis of Smallholders in Kenya," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(1), January.
    2. Anne M. Cafer & J. Sanford Rikoon, 2018. "Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 685-699, September.
    3. Bazyli Czyżewski & Agnieszka Poczta-Wajda & Piotr Kułyk & Jolanta Drozdz, 2023. "Small farm as sustainable nexus of contracts: understanding the role of human capital and policy based on evidence from Poland," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(9), pages 10239-10260, September.
    4. Cuong Le Van & Nguyen To The, 2019. "Farmers’ adoption of organic production," Asia-Pacific Journal of Regional Science, Springer, vol. 3(1), pages 33-59, February.
    5. Phu Nguyen-Van & Cyrielle Poiraud & Nguyen To-The, 2017. "Modeling farmers’ decisions on tea varieties in Vietnam: a multinomial logit analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 48(3), pages 291-299, May.
    6. Hao, Jinghui & Bijman, Jos & Gardebroek, Cornelis & Heerink, Nico & Heijman, Wim & Huo, Xuexi, 2018. "Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China," Food Policy, Elsevier, vol. 74(C), pages 53-64.
    7. Michalscheck, M. & Groot, J.C.J. & Kotu, B. & Hoeschle-Zeledon, I. & Kuivanen, K. & Descheemaeker, K. & Tittonell, P., 2018. "Model results versus farmer realities. Operationalizing diversity within and among smallholder farm systems for a nuanced impact assessment of technology packages," Agricultural Systems, Elsevier, vol. 162(C), pages 164-178.
    8. Abdul Rehman & Luan Jingdong, 2017. "An econometric analysis of major Chinese food crops: An empirical study," Cogent Economics & Finance, Taylor & Francis Journals, vol. 5(1), pages 1323372-132, January.
    9. Tibamanya, Felister Y. & Henningsen, Arne & Milanzi, Mursali A., 2021. "Drivers of and Barriers to Adoption of Improved Sunflower Varieties amongst Smallholder Farmers in Singida, Tanzania: the Double-Hurdle Approach," 2021 Conference, August 17-31, 2021, Virtual 315262, International Association of Agricultural Economists.
    10. Zahid Ullah & Sarfraz Hassan & Azhar Abbas & Raza Ullah, 2024. "A Comprehensive Farm Efficiency Analysis of Apple Growers in Newley Merged District South Waziristan," Journal of Economic Impact, Science Impact Publishers, vol. 6(1), pages 44-52.
    11. Musa Hasen Ahmed & Kassahun Mamo Geleta & Aemro Tazeze & Hiwot Mekonnen Mesfin & Eden Andualem Tilahun, 2017. "Cropping systems diversification, improved seed, manure and inorganic fertilizer adoption by maize producers of eastern Ethiopia," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 6(1), pages 1-16, December.
    12. Thomas Pircher & Conny J. M. Almekinders, 2021. "Making sense of farmers’ demand for seed of root, tuber and banana crops: a systematic review of methods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1285-1301, October.
    13. Sergio Ochoa Jiménez & Gimena Vianey Cervantes Hurtado & Carlos Armando Jacobo Hernández & José Guadalupe Flores López, 2020. "Knowledge and Innovation in Mexican Agricultural Organizations," Economies, MDPI, vol. 8(4), pages 1-12, November.
    14. Aseres Mamo Eshetie & Eunice Matafwali & Gershom Endelani Mwalupaso & Jie Li & Aijun Liu, 2022. "Nexus of Cash Crop Production Using Improved Varieties and Household Food Security," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(4), pages 1803-1830, August.
    15. Yasir A. Nasereldin & Abbas Ali Chandio & Maurice Osewe & Muhammad Abdullah & Yueqing Ji, 2023. "The Credit Accessibility and Adoption of New Agricultural Inputs Nexus: Assessing the Role of Financial Institutions in Sudan," Sustainability, MDPI, vol. 15(2), pages 1-18, January.
    16. Yehia Zahran & Hazem S. Kassem & Shimaa M. Naba & Bader Alhafi Alotaibi, 2020. "Shifting from Fragmentation to Integration: A Proposed Framework for Strengthening Agricultural Knowledge and Innovation System in Egypt," Sustainability, MDPI, vol. 12(12), pages 1-25, June.
    17. Kidane Mariam Gebregziabher, 2014. "Agricultural Extension Service and Input Application Intensity: Evidence from Ethiopia," Journal of Economics and Behavioral Studies, AMH International, vol. 6(9), pages 735-747.
    18. Alexandra Pliakoura & Grigorios N. Beligiannis & Achilleas Kontogeorgos & Fotios Chatzitheodoridis, 2021. "Farmers’ Perception of Entrepreneurial Success: Evidence from the Greek Reality," Agriculture, MDPI, vol. 11(12), pages 1-17, November.
    19. Huma Neupane & Krishna P. Paudel & Qinying He, 2023. "Impact of cooperative membership on market performance of Nepali goat farmers," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 805-830, September.
    20. Kebede, Bereket & Zizzo, Daniel John, 2015. "Social Preferences and Agricultural Innovation: An Experimental Case Study from Ethiopia," World Development, Elsevier, vol. 67(C), pages 267-280.
    21. Silvia Silvestri & Martin Macharia & Bellancile Uzayisenga, 2019. "Analysing the potential of plant clinics to boost crop protection in Rwanda through adoption of IPM: the case of maize and maize stem borers," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 301-315, April.
    22. Mariel, Juliette & Sanchez, Isabelle & Verzelen, Nicolas & Massol, François & Carrière, Stéphanie M. & Labeyrie, Vanesse, 2024. "The role of farmers' networks in sourcing planting material and information in a context of agroforestry transition in Madagascar," Agricultural Systems, Elsevier, vol. 217(C).
    23. S?ren Marcus Pedersen & Kim Martin Lind & Orjon Xhoxhi & Attila Yazar & Sven-Erik Jacobsen & Jens Erik ?rum, 2020. "Introducing quinoa in Turkey - farmers perception in the region of Adana," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(1), pages 1-24.
    24. Woldegebrial Zeweld & Guido Van Huylenbroeck & Girmay Tesfay & Hossein Azadi & Stijn Speelman, 2018. "Impacts of Socio-Psychological Factors on Actual Adoption of Sustainable Land Management Practices in Dryland and Water Stressed Areas," Sustainability, MDPI, vol. 10(9), pages 1-23, August.
    25. K. Akankwasa & G. F. Ortmann & E. Wale & W. K. Tushemereirwe, 2016. "Early-Stage Adoption of Improved Banana “Matooke” Hybrids in Uganda: A Count Data Analysis Based on Farmers’ Perceptions," International Journal of Innovation and Technology Management (IJITM), World Scientific Publishing Co. Pte. Ltd., vol. 13(01), pages 1-26, February.
    26. Till Stellmacher & Girma Kelboro, 2019. "Family Farms, Agricultural Productivity, and the Terrain of Food (In)security in Ethiopia," Sustainability, MDPI, vol. 11(18), pages 1-10, September.
    27. Kabirigi, Michel & Abbasiharofteh, Milad & Sun, Zhanli & Hermans, Frans, 2022. "The importance of proximity dimensions in agricultural knowledge and innovation systems: The case of banana disease management in Rwanda," Agricultural Systems, Elsevier, vol. 202(C).
    28. Adamie, Birhanu Addisu, 2021. "Land property rights and household take-up of development programs: Evidence from land certification program in Ethiopia," World Development, Elsevier, vol. 147(C).
    29. Annosi, Maria Carmela & Ráez, Rosa María Oliva & Appio, Francesco Paolo & Del Giudice, Teresa, 2022. "An integrative review of innovations in the agricultural sector: The roles of agency, structure, and their dynamic interplay," Technological Forecasting and Social Change, Elsevier, vol. 185(C).
    30. Zhang, Shemei & Sun, Zhanli & Ma, Wanglin & Valentinov, Vladislav, 2020. "The effect of cooperative membership on agricultural technology adoption in Sichuan, China," China Economic Review, Elsevier, vol. 62(C).
    31. Amare, Dagninet & Darr, Dietrich, 2020. "Agroforestry adoption as a systems concept: A review," Forest Policy and Economics, Elsevier, vol. 120(C).
    32. Mengistu, Mulu Getachew & Simane, Belay & Eshete, Getachew & Workneh, Tilahun Seyoum, 2016. "Factors affecting households' decisions in biogas technology adoption, the case of Ofla and Mecha Districts, northern Ethiopia," Renewable Energy, Elsevier, vol. 93(C), pages 215-227.

  15. Pascucci, Stefano & Magistris, Tiziana de, 2013. "Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(3), pages 1-16, September.

    Cited by:

    1. Ramona Weinrich, 2019. "Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes," Sustainability, MDPI, vol. 11(15), pages 1-15, July.
    2. Massimiliano Borrello & Francesco Caracciolo & Alessia Lombardi & Stefano Pascucci & Luigi Cembalo, 2017. "Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste," Sustainability, MDPI, vol. 9(1), pages 1-18, January.
    3. Andrijana Horvat & Vincenzo Fogliano & Pieternel A Luning, 2020. "Modifying the Bass diffusion model to study adoption of radical new foods–The case of edible insects in the Netherlands," PLOS ONE, Public Library of Science, vol. 15(6), pages 1-23, June.
    4. Simone Belluco & A. Halloran & A. Ricci, 2017. "New protein sources and food legislation: the case of edible insects and EU law," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 803-814, August.
    5. Marberg, Angela & van Kranenburg, Hans & Korzilius, Hubert, 2017. "The big bug: The legitimation of the edible insect sector in the Netherlands," Food Policy, Elsevier, vol. 71(C), pages 111-123.

  16. Andrei Cechin & Jos Bijman & Stefano Pascucci & Onno Omta, 2013. "Decomposing the Member Relationship in Agricultural Cooperatives: Implications for Commitment," Agribusiness, John Wiley & Sons, Ltd., vol. 29(1), pages 39-61, January.

    Cited by:

    1. Hakelius, Karin & Hansson, Helena, 2016. "Members’ attitudes towards cooperatives and their perception of agency problems," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), October.
    2. Constantine Iliopoulos & Vladislav Valentinov, 2018. "Member Heterogeneity in Agricultural Cooperatives: A Systems-Theoretic Perspective," Sustainability, MDPI, vol. 10(4), pages 1-22, April.
    3. Anne Musson & Damien Rousselière, 2018. "Exploring the effect of crisis on cooperatives: A Bayesian performance analysis of French craftsmen cooperatives," Working Papers hal-01911612, HAL.
    4. Bareille, François & Bonnet-Beaugrand, Florence & Duvaleix-Treguer, Sabine, 2017. "Objectives’ alignment between members and agricultural cooperatives," Working Papers 257252, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    5. Hao, Jinghui & Bijman, Jos & Gardebroek, Cornelis & Heerink, Nico & Heijman, Wim & Huo, Xuexi, 2018. "Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China," Food Policy, Elsevier, vol. 74(C), pages 53-64.
    6. Damien Rousselière, 2017. "A flexible approach to age dependence in organizational mortality. Comparing the life duration for cooperative and non-cooperative enterprises using a Bayesian Generalized Additive Discrete Time Survi," Working Papers SMART 17-08, INRAE UMR SMART.
    7. Giuliani, Elisa & Ciravegna, Luciano & Vezzulli, Andrea & Kilian, Bernard, 2017. "Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct," World Development, Elsevier, vol. 96(C), pages 294-314.
    8. Entsminger, Jason S., 2017. "Identity Comparison and Member Commitment to Agricultural Cooperatives: A Renewed Analysis Comparing Two Estimation Techniques," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258505, Agricultural and Applied Economics Association.
    9. Eeva Alho, 2015. "Farmers’ self-reported value of cooperative membership: evidence from heterogeneous business and organization structures," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-22, December.
    10. Jerzy Michalek & Pavel Ciaian & Jan Pokrivcak, 2018. "The impact of producer organisations on farm performance: A case study of large farms in Slovakia," JRC Research Reports JRC108059, Joint Research Centre.
    11. Sergaki, P. & Mastronikolos, G. & Kontogeorgos, A. & Semos, A., 2016. "Linking Strategic Orientations with Performance Levels: A Case of Greek Agricultural Cooperatives," Conference Papers 261307, Indian Society of Agricultural Economics.
    12. Viergutz, Tim & Zubek, Nana & Schulze-Ehlers, Birgit, 2016. "How Spatial Pricing Affects Cooperative Members’ Switching Decisions," 149th Seminar, October 27-28, 2016, Rennes, France 244772, European Association of Agricultural Economists.
    13. Jos BIJMAN & Markus HANISCH, 2020. "Understanding the heterogeneity among agricultural cooperatives," CIRIEC Working Papers 2013, CIRIEC - Université de Liège.
    14. Matyja, Małgorzata, 2017. "Zasoby pracy w polskich gospodarstwach z perspektywy pracowniczych spółdzielni rolniczych," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 3(176).
    15. Wachira Petcho & Sylvia Szabo & Kyoko Kusakabe & Vimolwan Yukongdi, 2019. "Farmers’ Perception and Drivers of Membership in Rice Production Community Enterprises: Evidence from the Central Region, Thailand," Sustainability, MDPI, vol. 11(19), pages 1-17, October.
    16. Mateos-Ronco, Alicia & Guzman-Asuncion, Sandra, 2018. "Determinants of financing decisions and management implications: evidence from Spanish agricultural cooperatives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    17. Xiao Peng & George Hendrikse & Wendong Deng, 2018. "Communication and Innovation in Cooperatives," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 9(4), pages 1184-1209, December.
    18. Smaïl Amghrous & Damien Rousselière, 2019. "L’implication des agriculteurs dans les coopératives dans un pays en transition vers une économie de marché : Une application aux coopératives agricoles de services algériennes," Post-Print hal-01937089, HAL.
    19. Wendong Deng & George Hendrikse & Qiao Liang, 2021. "Internal social capital and the life cycle of agricultural cooperatives," Journal of Evolutionary Economics, Springer, vol. 31(1), pages 301-323, January.
    20. Hao, J., 2018. "Cooperative member commitment, trust and social pressure -- the role of members’ participation in the decision-making," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275881, International Association of Agricultural Economists.
    21. Watabaji, Mulugeta D. & Molnar, Adrienn & Dora, Manoj K. & Gellynck, Xavier, 2016. "The influence of value chain integration on performance: an empirical study of the malt barley value chain in Ethiopia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), August.
    22. Theo Benos & Panagiota Sergaki & Nikos Kalogeras & Dimitrios Tzinalas, 2024. "Coping with side‐selling in cooperatives: A members’ perspective," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 95(1), pages 177-199, March.
    23. Achilleas Kontogeorgos & Panagiota Sergaki & Anastasia Kosma & Vassiliki Semou, 2018. "Organizational Models for Agricultural Cooperatives: Empirical Evidence for their Performance," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 9(4), pages 1123-1137, December.
    24. Dejsi Qorri & János Felföldi, 2024. "Research Trends in Agricultural Marketing Cooperatives: A Bibliometric Review," Agriculture, MDPI, vol. 14(2), pages 1-21, January.
    25. Morfi, Chrysa & Ollila, Petri & Nilsson, Jerker & Surry, Yves & Feng, Li & Karantininis, Konstantinos, 2014. "The switching behaviour of Finnish co-operative members in relation to their commitment and loyalty," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182774, European Association of Agricultural Economists.
    26. Kiet, Truong Hong Vo Tuan & Nguyen, Thoa Thi Kim & Pham, Nguyen Thi, 2021. "Agri-Food Value Chain Performance during the COVID-19 Pandemic: An Empirical Study of Chu-mango Business Linkages in Dong Thap, Vietnam," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(04), December.
    27. Purwins, Nina & Schulze-Ehlers, Birgit, 2018. "Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
    28. Michalek, Jerzy & Ciaian, Pavel & Pokrivcak, Jan, 2018. "The impact of producer organizations on farm performance: The case study of large farms from Slovakia☆," Food Policy, Elsevier, vol. 75(C), pages 80-92.
    29. Ewert, Joachim & Hanf, Jon H. & Schweichert, Erik, 2014. "Adaptation of South African Wine Cooperatives to Challenging Business Environments," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 42(2), pages 1-16.
    30. Christiane MARTINEZ & Vilmar MOREIRA & Reginaldo BARREIROS & Alex WEYMER, 2020. "Determining Factors of Loyalty in Brazilian Agricultural Cooperatives," CIRIEC Working Papers 2016, CIRIEC - Université de Liège.
    31. Annemarie Groot-Kormelinck & Jos Bijman & Jacques Trienekens & Laurens Klerkx, 2022. "Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1277-1300, December.
    32. Iliopoulos, Constantine & Valentinov, Vladislav, 2018. "Member heterogeneity in agricultural cooperatives: A systems-theoretic perspective," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 10(4), pages 1-22.
    33. Miguel Hernández‐Espallardo & Narciso Arcas‐Lario & Jorge L. Sánchez‐Navarro & Gustavo Marcos‐Matás, 2022. "Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 195-219, January.
    34. Jan Falkowski & Pavel Ciaian, 2016. "Factors Supporting the Development of Producer Organizations and their Impacts in the Light of Ongoing Changes in Food Supply Chains: A Literature Review," JRC Research Reports JRC101617, Joint Research Centre.
    35. Theo Benos & Nikos Kalogeras & Frans J.H.M. Verhees & Panagiota Sergaki & Joost M.E. Pennings, 2016. "Cooperatives’ Organizational Restructuring, Strategic Attributes, and Performance: The Case of Agribusiness Cooperatives in Greece," Agribusiness, John Wiley & Sons, Ltd., vol. 32(1), pages 127-150, January.
    36. Konstantina Ragazou & Evgenia Anastasiou & George Theodossiou & Konstantinos Koutsogeorgos, 2021. "Democratic Administration and Commitment of Members of Agricultural Cooperatives: A Case Study from a Prefecture in Greece," Businesses, MDPI, vol. 1(2), pages 1-12, September.
    37. Henry Mendoza-Crespo & Mauricio Ortiz-Velásquez, 2020. "Importancia y determinantes de la asociación productiva agrícola: el cultivo de name en el caribe colombiano," Revista Sociedad y Economía, Universidad del Valle, CIDSE, issue 41, pages 88-118, July.
    38. Karin Hakelius & Helena Hansson, 2016. "Measuring Changes in Farmers’ Attitudes to Agricultural Cooperatives: Evidence from Swedish Agriculture 1993–2013," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 531-546, November.

  17. Andrei Cechin & Jos Bijman & Stefano Pascucci & Decio Zylbersztajn & Onno Omta, 2013. "Quality in Cooperatives versus Investor‐owned Firms: Evidence from Broiler Production in Paraná, Brazil," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 34(3-5), pages 230-243, April.

    Cited by:

    1. Pereira, Jaiane Aparecida & Guimarães, Amanda Ferreira & Santos, Rejane Heloise dos & Schiavi, Sandra Mara de Alencar & Souza, José Paulo de, 2022. "Governance structures in cooperative slaughterhouses: a study on the chain of differentiated beef in the state of Paraná," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 60(1), January.
    2. Caetano Luiz Beber & Sebastian Lakner & Ioannis Skevas, 2021. "Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-22, December.
    3. Martins, Franco Müller & Trienekens, Jacques & Omta, Onno, 2021. "Impact of buyers' support on farmer performance and investments in the Brazilian pork supply chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(1), July.
    4. Lin Li & Hongdong Guo & Jos Bijman & Nico Heerink, 2018. "The influence of uncertainty on the choice of business relationships: The case of vegetable farmers in China," Agribusiness, John Wiley & Sons, Ltd., vol. 34(3), pages 597-615, June.
    5. López-Bayón, Susana & González-Díaz, Manuel & Solís-Rodríguez, Vanesa & Fernández-Barcala, Marta, 2018. "Governance decisions in the supply chain and quality performance: The synergistic effect of geographical indications and ownership structure," International Journal of Production Economics, Elsevier, vol. 197(C), pages 1-12.
    6. Ahmet Candemir & Sabine Duvaleix & Laure Latruffe, 2021. "Agricultural Cooperatives And Farm Sustainability – A Literature Review," Journal of Economic Surveys, Wiley Blackwell, vol. 35(4), pages 1118-1144, September.
    7. Deng, W. & Hendrikse, G.W.J., 2012. "Uncertainties And Governance Structure In Incentives Provision For Product Quality," ERIM Report Series Research in Management ERS-2012-016-ORG, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
    8. Deng, Wendong & Hendrikse, George, 2014. "Social capital and incentives in the provision of product quality by cooperatives," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182687, European Association of Agricultural Economists.

  18. Andrei CECHIN & Jos BIJMAN & Stefano PASCUCCI & Decio ZYLBERSZTAJN & Onno OMTA, 2013. "Drivers Of Pro-Active Member Participation In Agricultural Cooperatives: Evidence From Brazil," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 84(4), pages 443-468, December.

    Cited by:

    1. Kangile, Rajabu Joseph, 2015. "Efficiency In Production By Smallholder Rice Farmers Under Cooperative Irrigation Schemes In Pwani And Morogoro Regions, Tanzania," Research Theses 265681, Collaborative Masters Program in Agricultural and Applied Economics.
    2. Mateus de Carvalho Reis Neves & Felipe de Figueiredo Silva & Carlos Otávio de Freitas & Marcelo José Braga, 2021. "The Role of Cooperatives in Brazilian Agricultural Production," Agriculture, MDPI, vol. 11(10), pages 1-15, September.
    3. Smaïl Amghrous & Damien Rousselière, 2019. "L’implication des agriculteurs dans les coopératives dans un pays en transition vers une économie de marché : Une application aux coopératives agricoles de services algériennes," Post-Print hal-01937089, HAL.
    4. Julia HÖHLER & Rainer KÜHL, 2018. "Dimensions Of Member Heterogeneity In Cooperatives And Their Impact On Organization – A Literature Review," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 89(4), pages 697-712, December.
    5. James Wangu & Ellen Mangnus & A. C. M. (Guus) van Westen, 2021. "Recognizing Determinants to Smallholders’ Market Orientation and Marketing Arrangements: Building on a Case of Dairy Farming in Rural Kenya," Land, MDPI, vol. 10(6), pages 1-16, May.
    6. Yi Qu & Jing Zhang & Zhenning Wang & Xinning Ma & Guangcheng Wei & Xiangzhi Kong, 2023. "The Future of Agriculture: Obstacles and Improvement Measures for Chinese Cooperatives to Achieve Sustainable Development," Sustainability, MDPI, vol. 15(2), pages 1-22, January.
    7. Morfi, Chrysa & Ollila, Petri & Nilsson, Jerker & Surry, Yves & Feng, Li & Karantininis, Konstantinos, 2014. "The switching behaviour of Finnish co-operative members in relation to their commitment and loyalty," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182774, European Association of Agricultural Economists.
    8. Simão, Gustavo Leonardo & Antonialli, Luiz Marcelo & Netto, Túlio Carvalho C. de Souza & Santos, Antonio Carlos dos, 2017. "Strategic Institutional Management in Dairy Cooperatives – a theoretical appointment," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 55(4), January.
    9. Hendrikse, G.W.J. & Nillson, J., 2022. "Board Structure Variety in Cooperatives," ERIM Report Series Research in Management ERS-2022-006-ORG, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
    10. De Carvalho Reis Neves, Mateus & Freitas, Carlos Otavio & De Figueiredo Silva, Felipe, 2021. "Does cooperative membership increase rural income? Evidence from Brazilian agricultural sector," 2021 Annual Meeting, August 1-3, Austin, Texas 314006, Agricultural and Applied Economics Association.
    11. Joseph Kangile, Rajabu, 2015. "Efficiency in Production By Smallholder Rice Farmers Under Cooperative Irrigation Schemes in Pwani and Morogoro Regions, Tanzania," Research Theses 243447, Collaborative Masters Program in Agricultural and Applied Economics.
    12. Mercy Mwambi & Jos Bijman & Patience Mshenga, 2020. "Which type of producer organization is (more) inclusive? Dynamics of farmers’ membership and participation in the decision‐making process," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 91(2), pages 213-236, June.
    13. Neves, Mateus & Silva, Felipe de Figueiredo & de Freitas, Carlos Otávio, 2021. "Does Cooperative Membership Increase Rural Income? Evidence from Brazil’s Agricultural Sector," 2021 Conference, August 17-31, 2021, Virtual 315268, International Association of Agricultural Economists.
    14. Justine Valette & Paul Amadieu & Patrick Sentis, 2018. "Les coopératives résistent-elles mieux ? Une analyse de survie des coopératives agricoles françaises," Post-Print hal-01990418, HAL.
    15. Karin Hakelius & Jerker Nilsson, 2020. "The Logic behind the Internal Governance of Sweden’s Largest Agricultural Cooperatives," Sustainability, MDPI, vol. 12(21), pages 1-19, October.
    16. Ruopin Qu & Yongchang Wu & Jing Chen & Glyn D. Jones & Wenjing Li & Shan Jin & Qian Chang & Yiying Cao & Guijun Yang & Zhenhong Li & Lynn J. Frewer, 2020. "Effects of Agricultural Cooperative Society on Farmers’ Technical Efficiency: Evidence from Stochastic Frontier Analysis," Sustainability, MDPI, vol. 12(19), pages 1-13, October.
    17. Chrysoula Morfi & Jerker Nilsson & Karin Hakelius & Kostas Karantininis, 2021. "Social networks and member participation in cooperative governance," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 264-285, April.
    18. Marcelo Ferreira & Clea Macagnan & Daniel Vancin & Ana Toaldo, 2021. "Technical assistance: A determinant of cooperative member loyalty," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 92(4), pages 649-668, December.
    19. Konstantina Ragazou & Evgenia Anastasiou & George Theodossiou & Konstantinos Koutsogeorgos, 2021. "Democratic Administration and Commitment of Members of Agricultural Cooperatives: A Case Study from a Prefecture in Greece," Businesses, MDPI, vol. 1(2), pages 1-12, September.

  19. Stefano Pascucci & Tiziana de-Magistris & Liesbeth Dries & Felice Adinolfi & Fabian Capitanio, 2013. "Participation of Italian farmers in rural development policy," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 40(4), pages 605-631, September.

    Cited by:

    1. Wei Jiang & Bojie Fu & Yihe Lü, 2020. "Assessing Impacts of Land Use/Land Cover Conversion on Changes in Ecosystem Services Value on the Loess Plateau, China," Sustainability, MDPI, vol. 12(17), pages 1-26, September.
    2. Reinhard Uehleke & Heidi Leonhardt & Silke Hüttel, 2024. "Counterfactual evaluation of two Austrian agri‐environmental schemes in 2014–2018," Agricultural Economics, International Association of Agricultural Economists, vol. 55(1), pages 27-40, January.
    3. Elias Giannakis & Sophia Efstratoglou & Artemis Antoniades, 2018. "Off-Farm Employment and Economic Crisis: Evidence from Cyprus," Agriculture, MDPI, vol. 8(3), pages 1-11, March.
    4. Cristina SALVIONI & Dario SCIULLI, 2018. "Rural development policy in Italy: the impact of growth-oriented measures on farm outcomes," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(3), pages 115-130.
    5. Graversgaard, Morten & Jacobsen, Brian H. & Hoffmann, Carl Christian & Dalgaard, Tommy & Odgaard, Mette Vestergaard & Kjaergaard, Charlotte & Powell, Neil & Strand, John A. & Feuerbach, Peter & Tonder, 2021. "Policies for wetlands implementation in Denmark and Sweden – historical lessons and emerging issues," Land Use Policy, Elsevier, vol. 101(C).
    6. Riganelli, Chiara & Marchini, Andrea & Polenzani, Bianca & Martino, Gaetano, 2018. "Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(2), March.
    7. Sergei Schaub & Jaboury Ghazoul & Robert Huber & Wei Zhang & Adelaide Sander & Charles Rees & Simanti Banerjee & Robert Finger, 2023. "The role of behavioural factors and opportunity costs in farmers' participation in voluntary agri‐environmental schemes: A systematic review," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 617-660, September.
    8. Kosenius, Anna-Kaisa & Ollikainen, Markku, 2019. "Drivers of Participation in Gypsum Treatment of Fields as an Innovation for Water Protection," Ecological Economics, Elsevier, vol. 157(C), pages 382-393.
    9. Uehleke, Reinhard & Petrick, Martin & Hüttel, Silke, 2022. "Evaluations of agri-environmental schemes based on observational farm data: The importance of covariate selection," Land Use Policy, Elsevier, vol. 114(C).
    10. Daniele Mozzato & Paola Gatto & Edi Defrancesco & Lucia Bortolini & Francesco Pirotti & Elena Pisani & Luigi Sartori, 2018. "The Role of Factors Affecting the Adoption of Environmentally Friendly Farming Practices: Can Geographical Context and Time Explain the Differences Emerging from Literature?," Sustainability, MDPI, vol. 10(9), pages 1-23, August.
    11. Unay-Gailhard, İlkay & Bojnec, Štefan, 2015. "Farm size and participation in agri-environmental measures: Farm-level evidence from Slovenia," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 46, pages 273-282.
    12. Brown, Calum & Kovács, Eszter & Herzon, Irina & Villamayor-Tomas, Sergio & Albizua, Amaia & Galanaki, Antonia & Grammatikopoulou, Ioanna & McCracken, Davy & Olsson, Johanna Alkan & Zinngrebe, Yves, 2021. "Simplistic understandings of farmer motivations could undermine the environmental potential of the common agricultural policy," Land Use Policy, Elsevier, vol. 101(C).
    13. Canessa, Carolin & Ait-Sidhoum, Amer & Wunder, Sven & Sauer, Johannes, 2024. "What matters most in determining European farmers’ participation in agri-environmental measures? A systematic review of the quantitative literature," Land Use Policy, Elsevier, vol. 140(C).
    14. Unay-Gailhard, İlkay & Bojnec, Štefan, 2016. "Sustainable participation behaviour in agri-environmental measures," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 138, pages 47-58.

  20. Stefano Pascucci & Cornelis Gardebroek & Liesbeth Dries, 2012. "Some like to join, others to deliver: an econometric analysis of farmers' relationships with agricultural co-operatives," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(1), pages 51-74, February.
    See citations under working paper version above.
  21. Pascucci, Stefano & Royer, Annie & Bijman, Jos, 2012. "To Make or to Buy: Is this the Question?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(3), pages 1-20, September.

    Cited by:

    1. Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József, 2014. "Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-16, February.
    2. Hao, Jinghui & Bijman, Jos & Gardebroek, Cornelis & Heerink, Nico & Heijman, Wim & Huo, Xuexi, 2018. "Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China," Food Policy, Elsevier, vol. 74(C), pages 53-64.
    3. Materia, Valentina & Pascucci, Stefano & Dries, Liesbeth, 2015. "Are in-house and outsourcing innovation strategies interlinked? Evidence from the European agri-food sector," 2015 Conference, August 9-14, 2015, Milan, Italy 212449, International Association of Agricultural Economists.
    4. Huma Neupane & Krishna P. Paudel & Qinying He, 2023. "Impact of cooperative membership on market performance of Nepali goat farmers," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 805-830, September.
    5. Valentina C. Materia & Stefano Pascucci & Liesbeth Dries, 2017. "Are In-House and Outsourcing Innovation Strategies Correlated? Evidence from the European Agri-Food Sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 249-268, February.

  22. Pascucci, Stefano & de-Magistris, Tiziana, 2011. "The effects of changing regional Agricultural Knowledge and Innovation System on Italian farmers’ strategies," Agricultural Systems, Elsevier, vol. 104(9), pages 746-754.

    Cited by:

    1. Sergio Ochoa Jiménez & Gimena Vianey Cervantes Hurtado & Carlos Armando Jacobo Hernández & José Guadalupe Flores López, 2020. "Knowledge and Innovation in Mexican Agricultural Organizations," Economies, MDPI, vol. 8(4), pages 1-12, November.
    2. Yehia Zahran & Hazem S. Kassem & Shimaa M. Naba & Bader Alhafi Alotaibi, 2020. "Shifting from Fragmentation to Integration: A Proposed Framework for Strengthening Agricultural Knowledge and Innovation System in Egypt," Sustainability, MDPI, vol. 12(12), pages 1-25, June.
    3. Alexandra Pliakoura & Grigorios N. Beligiannis & Achilleas Kontogeorgos & Fotios Chatzitheodoridis, 2021. "Farmers’ Perception of Entrepreneurial Success: Evidence from the Greek Reality," Agriculture, MDPI, vol. 11(12), pages 1-17, November.
    4. Kieran Harrahill & Áine Macken-Walsh & Eoin O’Neill & Mick Lennon, 2022. "An Analysis of Irish Dairy Farmers’ Participation in the Bioeconomy: Exploring Power and Knowledge Dynamics in a Multi-actor EIP-AGRI Operational Group," Sustainability, MDPI, vol. 14(19), pages 1-39, September.
    5. Gaunand, A. & Hocdé, A. & Lemarié, S. & Matt, M. & Turckheim, E.de, 2015. "How does public agricultural research impact society? A characterization of various patterns," Research Policy, Elsevier, vol. 44(4), pages 849-861.
    6. Sacchelli, S. & Fabbrizzi, S., 2015. "Minimisation of uncertainty in decision-making processes using optimised probabilistic Fuzzy Cognitive Maps: A case study for a rural sector," Socio-Economic Planning Sciences, Elsevier, vol. 52(C), pages 31-40.
    7. Ali Akbar Barati & Hossein Azadi & Milad Dehghani Pour & Philippe Lebailly & Mostafa Qafori, 2019. "Determining Key Agricultural Strategic Factors Using AHP-MICMAC," Sustainability, MDPI, vol. 11(14), pages 1-17, July.
    8. Joly, P.B. & Gaunand, A. & Colinet, L. & Larédo, P. & Lemarié, S. & Matt, M., 2015. "ASIRPA: a comprehensive theory-based approach to assessing the societal impacts of a research organization," Working Papers 2015-04, Grenoble Applied Economics Laboratory (GAEL).
    9. Ivan S. Adolwa & Stefan Schwarze & Imogen Bellwood-Howard & Nikolaus Schareika & Andreas Buerkert, 2017. "A comparative analysis of agricultural knowledge and innovation systems in Kenya and Ghana: sustainable agricultural intensification in the rural–urban interface," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 453-472, June.
    10. Abebe, Gumataw K. & Bijman, Jos & Pascucci, Stefano & Omta, Onno, 2013. "Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment," Agricultural Systems, Elsevier, vol. 122(C), pages 22-32.
    11. Roberta Milardo & Aldo Bertazzoli, 2024. "Advisors and inspectors for the development of organic agriculture in Italy," Economia agro-alimentare, FrancoAngeli Editore, vol. 2024(1), pages 137-158.

  23. Cicia, Gianni & Colantuoni, Francesca & Del Giudice, Teresa & Pascucci, Stefano, 2011. "Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-14, December.

    Cited by:

    1. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.
    2. Yari Vecchio & Felice Adinolfi & Claudia Albani & Luca Bartoli & Marcello De Rosa, 2020. "Boosting Sustainable Innovation in Densely Populated Areas: A Milieux Innovateurs Approach," Sustainability, MDPI, vol. 12(21), pages 1-15, November.
    3. Lombardi, Alessia & Pascucci, Stefano & Cembalo, Luigi & Dentoni, Domenico, 2012. "Governance Mechanisms in Food Community Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144980, International European Forum on System Dynamics and Innovation in Food Networks.
    4. Campos, Susana & Madureira, Lívia, 2019. "Can Healthier Food Demand be Linked to Farming Systems’ Sustainability? The Case of the Mediterranean Diet," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(03), July.

  24. Pascucci, Stefano & Royer, Annie & Bijman, Jos, 2011. "Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(2), pages 1-14, December.

    Cited by:

    1. Hobbs, J., 2018. "Transaction Costs, Institutions and the Organization of Supply Chains: Three Good Questions," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277411, International Association of Agricultural Economists.

  25. Pascucci, Stefano & Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Davide, Marino, 2011. "Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-22, November.

    Cited by:

    1. Murakami, Tomoaki & Nakajima, Shinsaku & Takahashi, Taro & Nishihara, Yukinaga & Imai, Asako & Kikushima, Ryousuke & Sato, Takeshi, 2014. "Spatially Varying Impacts of Farmers Markets on Agricultural Land Use," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170668, Agricultural and Applied Economics Association.
    2. Stobbe, Tracy, 2016. "Making Sense of the Dollars Spent at Farmers’ Markets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(2), pages 1-24, July.
    3. Finco, A. & Sargentoni, T. & Tramontano, A. & Bentivoglio, Deborah & Rasetti, M., 2013. "Economic Sustainability of Short Food Supply Chain in the Italian Olive Oil Sector: A Viable Alternative for Tunisian Agrofood Market?," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160681, African Association of Agricultural Economists (AAAE).
    4. Bonanno, Alessandro & Cembalo, L. & Caracciolo, Francesco & Dentoni, D. & Pascucci, S., 2013. "Farms’ Performance and Short Supply Chains in Italy: an Econometric Analysis," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149899, Italian Association of Agricultural and Applied Economics (AIEAA).
    5. Luca Falasconi & Matteo Vittuari & Alessandro Politano & Andrea Segrè, 2015. "Food Waste in School Catering: An Italian Case Study," Sustainability, MDPI, vol. 7(11), pages 1-16, November.
    6. Bimbo, Francesco & Viscecchia, Rosaria & Nardone, Gianluca, 2012. "Does the alternative food supply network affect the human health?," 126th Seminar, June 27-29, 2012, Capri, Italy 126060, European Association of Agricultural Economists.
    7. Corsi, Alessandro & Novelli, Silvia, 2015. "Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers," 2015 Conference, August 9-14, 2015, Milan, Italy 211550, International Association of Agricultural Economists.
    8. Clara Cicatiello, 2020. "Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-13, December.
    9. Francesco Bimbo & Rosaria Viscecchia & Gianluca Nardone, 2013. "L?effetto della "filiera corta" sul livello di obesit? in Italia," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(2), pages 97-110.
    10. Emanuele Blasi & Clara Cicatiello & Barbara Pancino & Silvio Franco, 2015. "Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-13, December.
    11. Pilar, Ladislav & Balcarova, Tereza & Rojik, Stanislav & Ticha, Ivana & Polakova, Jana, 2018. "Customer experience with farmers’ markets: what hashtags can reveal," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    12. Corsi, Alessandro & Novelli, Silvia, 2015. "The value of direct farmers-consumers relationships as determinants of consumers' purchase choices," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202749, European Association of Agricultural Economists.
    13. Bimbo, Francesco & Bonanno, Alessandro & Nardone, Gianluca & Viscecchia, Rosaria, 2015. "The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(1), pages 1-16, February.
    14. Gumirakiza, Jean Dominique & Curtis, Kynda R. & Bosworth, Ryan C., 2014. "Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(2), pages 1-18, May.
    15. Gallardo, R. Karina & Olanie, Aaron & Ordóñez, Rita & Ostrom, Ostrom, 2015. "The Use of Electronic Payment Machines at Farmers Markets: Results from a Choice Experiment Study," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(1), pages 1-26, February.
    16. Marino, Davide & Mastronardi, Luigi & Franco, Silvio & De Gregorio, Daniela & Cicatiello, Clara & Pancino, Barbara, 2013. "Farmers’ Markets, Producer and Consumer Behaviour: Analysis of Interactions with the Metrics of Sustainability," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164751, International European Forum on System Dynamics and Innovation in Food Networks.
    17. Mark Azavedo & John Walsh, 2018. "How important is Food at Farmers’ Markets? Evidence from Bardon Farmers’ Market, Brisbane, Queensland, Australia," Academic Journal of Economic Studies, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, vol. 4(3), pages 32-39, September.
    18. Clara Cicatiello & Silvio Franco & Emanuele Blasi & Barbara Pancino, 2015. "How Sustainable are Food Systems? One Step beyond the Concept," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 181-196.
    19. Marino Davide & Giannelli Agostino & Mazzocchi Giampiero & Mastronardi Luigi & Giaccio Vincenzo, 2018. "Territorialisation dynamics for Italian farms adhering to Alternative Food Networks," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 40(40), pages 113-131, June.
    20. Owusu, Victor & Owusu Anifori, Michael, 2013. "Consumer Willingness to Pay a Premium for Organic Fruit and Vegetable in Ghana," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(1), pages 1-20, February.
    21. Daniela Craveiro & Sibila Marques & Ana Marreiros & Ruth Bell & Matluba Khan & Cristina Godinho & Sonia Quiroga & Cristina Suárez, 2019. "Equity, Health, and Sustainability with PROVE: The Evaluation of a Portuguese Program for a Short Distance Supply Chain of Fruits and Vegetables," IJERPH, MDPI, vol. 16(24), pages 1-15, December.
    22. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.

  26. Del Giudice, Teresa & Pascucci, Stefano, 2010. "The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(2), pages 1-12.
    See citations under working paper version above.

Chapters

  1. Jozsef Toth & Liesbeth Dries & Stefano Pascucci, 2012. "Open Innovation Characters of the Hungarian wine Industry," MIC 2012: Managing Transformation with Creativity; Proceedings of the 13th International Conference, Budapest, 22–24 November 2012 [Selected Papers],, University of Primorska, Faculty of Management Koper.

    Cited by:

    1. Santos, Antonio Bob, 2015. "Open Innovation research: trends and influences – a bibliometric analysis," MPRA Paper 67648, University Library of Munich, Germany.
    2. Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József, 2014. "Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-16, February.
    3. Tindara Abbate & Fabrizio Cesaroni & Angelo Presenza, 2021. "Knowledge transfer from universities to low- and medium-technology industries: evidence from Italian winemakers," The Journal of Technology Transfer, Springer, vol. 46(4), pages 989-1016, August.

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