IDEAS home Printed from https://ideas.repec.org/a/bla/growch/v51y2020i3p890-909.html
   My bibliography  Save this article

DUI and STI innovation modes in the Canadian wine industry: The geography of interaction modes

Author

Listed:
  • David Doloreux
  • Richard Shearmur
  • Igone Porto‐Gomez
  • Jon Mikel Zabala‐Iturriagagoitia

Abstract

This paper explores the geography of collaborations and interactions that are linked to DUI (Doing, Using, and Interacting) and STI (Scientific and Technologically based Innovation) innovation modes in the wine industry: that is, the geography of interaction modes. DUI and STI interaction modes are analysed by exploring their association with innovation and the extent to which this varies with geography. The results, based upon firm‐level data from a sample of 151 Canadian wineries, suggest that different types of innovation are connected to specific interaction modes. We show that the effects of each interaction mode are strongly dependent on whether the mode is deployed regionally or non‐regionally. In particular, the paper highlights marked differences between regional and non‐regional DUI and between regional and non‐regional STI interactions modes with respect to their association with innovation outcomes.

Suggested Citation

  • David Doloreux & Richard Shearmur & Igone Porto‐Gomez & Jon Mikel Zabala‐Iturriagagoitia, 2020. "DUI and STI innovation modes in the Canadian wine industry: The geography of interaction modes," Growth and Change, Wiley Blackwell, vol. 51(3), pages 890-909, September.
    • Handle: RePEc:bla:growch:v:51:y:2020:i:3:p:890-909
    DOI: 10.1111/grow.12385
    as

    Download full text from publisher

    File URL: https://doi.org/10.1111/grow.12385
    Download Restriction: no
    File URL: https://libkey.io/10.1111/grow.12385?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Jensen, Morten Berg & Johnson, Bjorn & Lorenz, Edward & Lundvall, Bengt Ake, 2007. "Forms of knowledge and modes of innovation," Research Policy, Elsevier, vol. 36(5), pages 680-693, June.
    2. Jeremy Galbreath & David Charles & Eddie Oczkowski, 2016. "The Drivers of Climate Change Innovations: Evidence from the Australian Wine Industry," Journal of Business Ethics, Springer, vol. 135(2), pages 217-231, May.
    3. Anatoliy G. Goncharuk, 2017. "Wine Value Chains: Challenges and Prospects," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 6(1), pages 11-27, February.
    4. Michaela Trippl, 2011. "Regional Innovation Systems and Knowledge-Sourcing Activities in Traditional Industries—Evidence from the Vienna Food Sector," Environment and Planning A, , vol. 43(7), pages 1599-1616, July.
    5. Markus Grillitsch & Magnus Nilsson, 2015. "Innovation in peripheral regions: Do collaborations compensate for a lack of local knowledge spillovers?," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 54(1), pages 299-321, January.
    6. Richard Shearmur & David Doloreux, 2016. "How open innovation processes vary between urban and remote environments: slow innovators, market-sourced information and frequency of interaction," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 28(5-6), pages 337-357, May.
    7. Meric S. Gertler, 2003. "Tacit knowledge and the economic geography of context, or The undefinable tacitness of being (there)," Journal of Economic Geography, Oxford University Press, vol. 3(1), pages 75-99, January.
    8. David Doloreux & Evelyne Lord-Tarte, 2014. "Innovation in the Canadian Wine Industry: Evidence from Three Wine-Producing Regions," European Planning Studies, Taylor & Francis Journals, vol. 22(5), pages 1062-1080, May.
    9. Bengt-Åke Lundvall, 2007. "National Innovation Systems—Analytical Concept and Development Tool," Industry and Innovation, Taylor & Francis Journals, vol. 14(1), pages 95-119.
    10. Richard Shearmur, 2015. "Far from the Madding Crowd," Growth and Change, Wiley Blackwell, vol. 46(3), pages 424-442, September.
    11. Desrochers, Pierre, 2001. "Geographical Proximity and the Transmission of Tacit Knowledge," The Review of Austrian Economics, Springer;Society for the Development of Austrian Economics, vol. 14(1), pages 25-46, March.
    12. Rune D. Fitjar & Andrés Rodríguez‐Pose, 2020. "Where cities fail to triumph: The impact of urban location and local collaboration on innovation in Norway," Journal of Regional Science, Wiley Blackwell, vol. 60(1), pages 5-32, January.
    13. Halvor Holtskog, 2017. "Forms of Innovation—Insights from Product Development," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 8(1), pages 63-76, March.
    14. Arne Isaksen & James Karlsen, 2012. "Combined and Complex Mode of Innovation in Regional Cluster Development: Analysis of the Light-Weight Material Cluster in Raufoss, Norway," Palgrave Macmillan Books, in: Bjørn T. Asheim & Mario Davide Parrilli (ed.), Interactive Learning for Innovation, chapter 5, pages 115-136, Palgrave Macmillan.
    15. Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József, 2014. "Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-16, February.
    16. Dominik Santner, 2018. "Proximity and modes of innovation – evidence from two agricultural engineering industries in north-west Germany," European Planning Studies, Taylor & Francis Journals, vol. 26(5), pages 877-894, May.
    17. Rahel Meili & Richard Shearmur, 2019. "Diverse diversities—Open innovation in small towns and rural areas," Growth and Change, Wiley Blackwell, vol. 50(2), pages 492-514, June.
    18. Bengt-ake Lundvall & Bjorn Johnson, 1994. "The Learning Economy," Industry and Innovation, Taylor & Francis Journals, vol. 1(2), pages 23-42.
    19. Richard Florida & Patrick Adler & Charlotta Mellander, 2017. "The city as innovation machine," Regional Studies, Taylor & Francis Journals, vol. 51(1), pages 86-96, January.
    20. Fitjar, Rune Dahl & Rodríguez-Pose, Andrés, 2013. "Firm collaboration and modes of innovation in Norway," Research Policy, Elsevier, vol. 42(1), pages 128-138.
    21. Jannika Mattes, 2012. "Dimensions of Proximity and Knowledge Bases: Innovation between Spatial and Non-spatial Factors," Regional Studies, Taylor & Francis Journals, vol. 46(8), pages 1085-1099, December.
    22. Jakob Eder & Michaela Trippl, 2019. "Innovation in the periphery: compensation and exploitation strategies," PEGIS geo-disc-2019_07, Institute for Economic Geography and GIScience, Department of Socioeconomics, Vienna University of Economics and Business.
    23. Alessandro Muscio & Gianluca Nardone & Antonio Stasi, 2017. "How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry," Industry and Innovation, Taylor & Francis Journals, vol. 24(3), pages 298-320, April.
    24. Francesco Galati & Barbara Bigliardi & Alberto Petroni, 2016. "Open Innovation In Food Firms: Implementation Strategies, Drivers And Enabling Factors," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 20(03), pages 1-24, April.
    25. Giuliani, Elisa & Bell, Martin, 2005. "The micro-determinants of meso-level learning and innovation: evidence from a Chilean wine cluster," Research Policy, Elsevier, vol. 34(1), pages 47-68, February.
    26. Parrilli, Mario Davide & Alcalde Heras, Henar, 2016. "STI and DUI innovation modes: Scientific-technological and context-specific nuances," Research Policy, Elsevier, vol. 45(4), pages 747-756.
    27. David Doloreux & Richard Shearmur & Régis Guillaume, 2015. "Collaboration, Transferable and Non-transferable Knowledge, and Innovation: A Study of a Cool Climate Wine Industry (Canada)," Growth and Change, Wiley Blackwell, vol. 46(1), pages 16-37, March.
    28. Van Lancker, Jonas & Mondelaers, Koen & Wauters, Erwin & Van Huylenbroeck, Guido, 2016. "The Organizational Innovation System: A systemic framework for radical innovation at the organizational level," Technovation, Elsevier, vol. 52, pages 40-50.
    29. Nicky J. Welton & Howard H. Z. Thom, 2015. "Value of Information," Medical Decision Making, , vol. 35(5), pages 564-566, July.
    30. David L. Barkley & Ark S. Henry & Santosh Nair, 2006. "Regional Innovation Systems: Implications for Nonmetropolitan Areas and Workers in the South," Growth and Change, Wiley Blackwell, vol. 37(2), pages 278-306, June.
    31. Jakob Eder & Michaela Trippl, 2019. "Innovation in the periphery: Compensation and exploitation strategies," Growth and Change, Wiley Blackwell, vol. 50(4), pages 1511-1531, December.
    32. Heidi Wiig Aslesen & Inger Beate Pettersen, 2017. "Entrepreneurial firms in STI and DUI mode clusters: do they need differentiated cluster facilitation?," European Planning Studies, Taylor & Francis Journals, vol. 25(6), pages 904-922, June.
    33. Claudio Dell'Era & Emilio Bellini, 2009. "How Can Product Semantics Be Embedded In Product Technologies? The Case Of The Italian Wine Industry," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 13(03), pages 411-439.
    34. David Doloreux & Steve Dionne, 2008. "Is regional innovation system development possible in peripheral regions? Some evidence from the case of La Pocatière, Canada," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 20(3), pages 259-283, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Utku Ali Rıza Alpaydın & Rune Dahl Fitjar, 2024. "How do university‐industry collaborations benefit innovation? Direct and indirect outcomes of different collaboration types," Growth and Change, Wiley Blackwell, vol. 55(2), June.
    2. Doloreux, David & Shearmur, Richard, 2023. "Does location matter? STI and DUI innovation modes in different geographic settings," Technovation, Elsevier, vol. 119(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Patrycjusz Zarębski & Małgorzata Czerwińska-Jaśkiewicz & Maria Klonowska-Matynia, 2022. "Innovation in Peripheral Regions from a Multidimensional Perspective: Evidence from the Middle Pomerania Region in Poland," Sustainability, MDPI, vol. 14(14), pages 1-18, July.
    2. Doloreux, David & Shearmur, Richard, 2023. "Does location matter? STI and DUI innovation modes in different geographic settings," Technovation, Elsevier, vol. 119(C).
    3. Alhusen, Harm & Bennat, Tatjana & Bizer, Kilian & Cantner, Uwe & Horstmann, Elaine & Kalthaus, Martin & Proeger, Till & Sternberg, Rolf & Töpfer, Stefan, 2021. "A New Measurement Conception for the ‘Doing-Using-Interacting’ Mode of Innovation," Research Policy, Elsevier, vol. 50(4).
    4. Marte C.W. Solheim & Ron Boschma & Sverre Herstad, 2018. "Related variety, unrelated variety and the novelty content of firm innovation in urban and non-urban locations," Papers in Evolutionary Economic Geography (PEEG) 1836, Utrecht University, Department of Human Geography and Spatial Planning, Group Economic Geography, revised Oct 2018.
    5. Jakob Eder & Michaela Trippl, 2019. "Innovation in the periphery: compensation and exploitation strategies," PEGIS geo-disc-2019_07, Institute for Economic Geography and GIScience, Department of Socioeconomics, Vienna University of Economics and Business.
    6. Jakob Eder, 2019. "Innovation in the Periphery: A Critical Survey and Research Agenda," International Regional Science Review, , vol. 42(2), pages 119-146, March.
    7. Tatjana Bennat, 2022. "High Innovativeness of SMEs and the Configuration of Learning-by-Doing, Learning-by-Using, Learning-by-Interacting, and Learning-by-Science: a Regional Comparison Applying Fuzzy Qualitative Comparativ," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 13(2), pages 1666-1691, June.
    8. Alhusen, Harm, 2020. "Experience-based know-how, learning and innovation in German SMEs: An explorative analysis of the role of know-how in different modes of innovation," ifh Working Papers 27/2020, Volkswirtschaftliches Institut für Mittelstand und Handwerk an der Universität Göttingen (ifh).
    9. Calvo, Nuria & Fernández-López, Sara & Rodríguez-Gulías, María Jesús & Rodeiro-Pazos, David, 2022. "The effect of population size and technological collaboration on firms' innovation," Technological Forecasting and Social Change, Elsevier, vol. 183(C).
    10. Parrilli, Mario Davide & Balavac, Merima & Radicic, Dragana, 2020. "Business innovation modes and their impact on innovation outputs: Regional variations and the nature of innovation across EU regions," Research Policy, Elsevier, vol. 49(8).
    11. Stefania Oppido & Stefania Ragozino & Gabriella Esposito De Vita, 2023. "Peripheral, Marginal, or Non-Core Areas? Setting the Context to Deal with Territorial Inequalities through a Systematic Literature Review," Sustainability, MDPI, vol. 15(13), pages 1-36, July.
    12. Sérgio Nunes & Raul Lopes & Nerys Fuller-Love, 2019. "Networking, Innovation, and Firms’ Performance: Portugal as Illustration," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 10(3), pages 899-920, September.
    13. Mayer, Heike, 2021. "Wirtschaftliche Entwicklung und Innovationsdynamiken in Kleinstädten," Forschungsberichte der ARL: Aufsätze, in: Steinführer, Annett & Porsche, Lars & Sondermann, Martin (ed.), Kompendium Kleinstadtforschung, volume 16, pages 140-154, ARL – Akademie für Raumentwicklung in der Leibniz-Gemeinschaft.
    14. Alhusen, Harm & Bennat, Tatjana & Bizer, Kilian & Cantner, Uwe & Horstmann, Elaine & Kalthaus, Martin & Proeger, Till & Sternberg, Rolf G. & Töpfer, Stefan, 2019. "Measuring the "doing-using-interacting mode" of innovation in SMEs - A qualitative approach," ifh Working Papers 23/2019, Volkswirtschaftliches Institut für Mittelstand und Handwerk an der Universität Göttingen (ifh).
    15. Nanditha Mathew & George Paily, 2022. "STI-DUI innovation modes and firm performance in the Indian capital goods industry: Do small firms differ from large ones?," The Journal of Technology Transfer, Springer, vol. 47(2), pages 435-458, April.
    16. Lucas DuPriest, 2019. "Coworking Spaces in La Paz, Bolivia: Urban Effects and Potential Creation of New Opportunities for Local Economic Development," Development Research Working Paper Series 07/2019, Institute for Advanced Development Studies.
    17. Ron Boschma, 2017. "Relatedness as driver behind regional diversification: a research agenda," Papers in Evolutionary Economic Geography (PEEG) 1702, Utrecht University, Department of Human Geography and Spatial Planning, Group Economic Geography, revised Jan 2017.
    18. Hervás-Oliver, José-Luis & Parrilli, Mario Davide & Rodríguez-Pose, Andrés & Sempere-Ripoll, Francisca, 2021. "The drivers of SME innovation in the regions of the EU," Research Policy, Elsevier, vol. 50(9).
    19. Benoit, Florence & Belderbos, René, 2024. "International connection, local disconnection: The (heterogeneous) role of global cities in local and global innovation networks," Journal of International Management, Elsevier, vol. 30(3).
    20. Rune Dahl Fitjar & Andrés Rodríguez-Pose, 2017. "Nothing is in the Air," Growth and Change, Wiley Blackwell, vol. 48(1), pages 22-39, March.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bla:growch:v:51:y:2020:i:3:p:890-909. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: http://www.blackwellpublishing.com/journal.asp?ref=0017-4815 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.