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Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations

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  • Cholez, Celia
  • Pauly, Olivier
  • Mahdad, Maral
  • Mehrabi, Sepide
  • Giagnocavo, Cynthia
  • Bijman, Jos

Abstract

Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chains. Since farming practices account for a large part of the environmental impact of food products, farmer involvement in SOI processes is key. However, there is a lack of evidence on the degree of farmer engagement in inter-organizational collaboration, as well as the diversity of partners involved. Moreover, our understanding of the heterogeneity of collaboration in relation to the sustainability dimensions of the innovation SOI processes is limited.

Suggested Citation

  • Cholez, Celia & Pauly, Olivier & Mahdad, Maral & Mehrabi, Sepide & Giagnocavo, Cynthia & Bijman, Jos, 2023. "Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations," Agricultural Systems, Elsevier, vol. 212(C).
    • Handle: RePEc:eee:agisys:v:212:y:2023:i:c:s0308521x23001798
    DOI: 10.1016/j.agsy.2023.103774
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