IDEAS home Printed from https://ideas.repec.org/a/fan/ecaqec/vhtml10.3280-ecag2014-001006.html
   My bibliography  Save this article

The supply chain of sweet chestnuts in South Tyrol

Author

Listed:
  • Val?rie Bossi Fedrigotti
  • Christian Fischer

Abstract

Italy is the largest producer of chestnuts in Europe and its most advanced and chestnut-oriented regions are Tuscany, Calabria, Campania and Piedmont. This study, however, focuses on the chestnut supply chain in South Tyrol (Alto Adige/S?dtirol), a northern province where chestnuts are currently of minor importance in relation to other crops, such as apples and grapes. Nevertheless, a small number of chestnut farmers still keep the historically-rooted tradition alive. A detailed survey of the chestnut supply chain, involving interviews with 138 producers, 49 distributors and 272 consumers revealed the strengths and weaknesses of the local niche market. Moreover, separate analysis of four sub-regions revealed that significant production and marketing heterogeneity exists. In orchard management, as well as in purchasing and consumption habits, three different local characteristics were identified: (i) around Merano commercial chestnut production and direct sales; (ii) around Bressanone chestnut wood production; and (iii) in the Valle Isarco the use of "chestnut trails" as spare time activities. New regional development strategies will therefore have to take into account geographical disparities when introducing innovations into this traditional agricultural activity.

Suggested Citation

  • Val?rie Bossi Fedrigotti & Christian Fischer, 2014. "The supply chain of sweet chestnuts in South Tyrol," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 117-137.
    • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2014-001006
    as

    Download full text from publisher

    File URL: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=50619&Tipo=ArticoloPDF
    Download Restriction: Single articles can be downloaded buying download credits, for info: https://www.francoangeli.it/DownloadCredit
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Henk Renting & Terry K Marsden & Jo Banks, 2003. "Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development," Environment and Planning A, , vol. 35(3), pages 393-411, March.
    2. Charles A. Ingene & Mark E. Parry, 1995. "A Note on Multi-Regional Marketing," Management Science, INFORMS, vol. 41(7), pages 1194-1201, July.
    3. Amy Guptill & Jennifer Wilkins, 2002. "Buying into the food system: Trends in food retailing in the US and implications for local foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(1), pages 39-51, March.
    4. Pascucci, Stefano, 2010. "Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100591, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Bertazzoli, Aldo & Ruggeri, Arianna & Samoggia, Antonella, 2010. "Short supply chain: analysis of the competitiveness of organic horticultural farmers at Italian regional level," 118th Seminar, August 25-27, 2010, Ljubljana, Slovenia 94918, European Association of Agricultural Economists.
    6. Fondse, Mirjam & Wubben, Emiel F.M. & Kortstee, Harry & Pascucci, Stefano, 2012. "The Economic Organizations of Short Supply Chains," 126th Seminar, June 27-29, 2012, Capri, Italy 128205, European Association of Agricultural Economists.
    7. Pirazzoli, Carlo & Castellini, Alessandra, 2000. "Application of a Model for Evaluating the Environmental Sustainability of Cultures in Hill and Mountain Areas: The Case of Berries and Fruit Chestnuts in Northern Italy," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 1(1), pages 1-14, January.
    8. Cuthbert, Ronald, 2008. "Strategic Planning - Niche Marketing in the Agriculture Industry," Consumer and Market Demand Network Papers 6840, University of Alberta, Department of Resource Economics and Environmental Sociology.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Fedrigotti Valérie Bossi & Troiano Stefania & Fischer Christian & Marangon Francesco, 2020. "Public Preferences for Farmed Landscapes: the Case of Traditional Chestnut Orchards in South Tyrol," European Countryside, Sciendo, vol. 12(1), pages 99-118, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
    2. Oscar José Rover & Bernardo Corrado De Gennaro & Luigi Roselli, 2016. "Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network," Sustainability, MDPI, vol. 9(1), pages 1-14, December.
    3. Mastronardi, Luigi & Giaccio, Vincenzo & Marino, Davide & Romagnoli, Luca & Mazzocchi, Giampiero & Palmieri, Margherita, 2018. "Analysing consumer motivations and their behaviour in the Alternative Food Networks in Italy," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275645, Italian Association of Agricultural and Applied Economics (AIEAA).
    4. Urquiza Jozami, Gonzalo & Berges, Miriam & Casellas, Karina & De Greef, G. & Gil, J. M. & Liseras, Natacha, 2019. "Preferencias del consumidor y canales cortos de comercialización de miel en Mar del Plata," Nülan. Deposited Documents 3248, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    5. Rylea Johnson & Evan D. G. Fraser & Roberta Hawkins, 2016. "Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions," Sustainability, MDPI, vol. 8(4), pages 1-16, April.
    6. Bouroullec, Melise Dantas Machado, 2020. "Les différentes gouvernances des circuits courts alimentaires de vente en ligne collective," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 371(January-M).
    7. Claudia Bazzani & Maurizio Canavari, 2013. "Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(2), pages 11-34.
    8. Ríos Núnez, Sandra & Benítez Jiménez, Diócles & Soria Re, Sandra, 2015. "Cadenas agroalimentarias territoriales. Tensiones y aprendizajes desde el sector lácteo de la Amazonía ecuatoriana," Revista Lecturas de Economía, Universidad de Antioquia, CIE, issue 84, pages 179-208, November.
    9. Gaetano Martino & Giulia Giacchè & Enrica Rossetti, 2016. "Organizing the Co-Production of Health and Environmental Values in Food Production: The Constitutional Processes in the Relationships between Italian Solidarity Purchasing Groups and Farmers," Sustainability, MDPI, vol. 8(4), pages 1-22, March.
    10. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.
    11. Mamen Cuéllar-Padilla & Ernesto Ganuza-Fernandez, 2018. "We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
    12. Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.
    13. Kraus Felix & Merlin Cornelius & Job Hubert, 2014. "Biosphere reserves and their contribution to sustainable development: A value-chain analysis in the Rhön Biosphere Reserve, Germany," ZFW – Advances in Economic Geography, De Gruyter, vol. 58(1), pages 164-180, October.
    14. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
    15. Thomas Krikser & Ingo Zasada & Annette Piorr, 2019. "Socio-Economic Viability of Urban Agriculture—A Comparative Analysis of Success Factors in Germany," Sustainability, MDPI, vol. 11(7), pages 1-12, April.
    16. Jane Ricketts Hein & Brian Ilbery & Moya Kneafsey, 2006. "Distribution of local food activity in England and Wales: An index of food relocalization," Regional Studies, Taylor & Francis Journals, vol. 40(3), pages 289-301.
    17. Yaprak Kurtsal & Davide Viaggi, 2020. "Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey," Sustainability, MDPI, vol. 12(8), pages 1-24, April.
    18. Luigi Cembalo, 2015. "Innovation and valorization in supply chain network," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-4, December.
    19. Pingyang Liu & Paul Gilchrist & Becky Taylor & Neil Ravenscroft, 2017. "The spaces and times of community farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 363-375, June.
    20. Osamu Saito & Chiho Kamiyama & Shizuka Hashimoto, 2018. "Non-Market Food Provision and Sharing in Japan’s Socio-Ecological Production Landscapes," Sustainability, MDPI, vol. 10(1), pages 1-9, January.

    More about this item

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fan:ecaqec:v:html10.3280/ecag2014-001006. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Stefania Rosato (email available below). General contact details of provider: http://www.francoangeli.it/riviste/sommario.aspx?IDRivista=214 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.